Epices Thailandaises
by Mika1
This discussion is in French, the community’s main language.
Original post
Salut à tous je souhaiterais savoir quels épices je pourrais ramener de Thailande à part le curry bien évidemment.
Je cherche des épices qui pourraient se conserver facilement dans un sac.
Merci
Il faudrait décortiquer le fruit d'abord et conserver la chair dans du papier alu puis plastique tout autour, sinon le papier alu sera percé de mille trous.
Sinon il y a du saté, qui est spécifique de la Thailande? Mais on en trouve dans tous les magasins exotiques en Europe.
Sinon il y a du saté, qui est spécifique de la Thailande? Mais on en trouve dans tous les magasins exotiques en Europe.
http://www.maison-chance.org/
Lucky that we have a home/Our Home is Nha May Man/Passing rain and dry seasons/In a full-of-love atmosphere/Besides my new family/I have brothers and sisters/The sun shines over the skies/Let's stay here, with all of us,
W've got home;
Lucky that we have a home/Our Home is Nha May Man/Passing rain and dry seasons/In a full-of-love atmosphere/Besides my new family/I have brothers and sisters/The sun shines over the skies/Let's stay here, with all of us,
W've got home;
Merci pour les infos
Mais la qualité du Saté doit etre bien meilleure qu'ici baby alone??? non??
Merci mais
C'est un peu vaste je n'ai pas un camion avec moi JFBMONS... lol lol lol
C'est un peu vaste je n'ai pas un camion avec moi JFBMONS... lol lol lol
L'exotisme c'est toujours meilleur lol. Peut-être moins cher, ça c'est sur. Autre épice : la galanga de Siam
http://www.maison-chance.org/
Lucky that we have a home/Our Home is Nha May Man/Passing rain and dry seasons/In a full-of-love atmosphere/Besides my new family/I have brothers and sisters/The sun shines over the skies/Let's stay here, with all of us,
W've got home;
Lucky that we have a home/Our Home is Nha May Man/Passing rain and dry seasons/In a full-of-love atmosphere/Besides my new family/I have brothers and sisters/The sun shines over the skies/Let's stay here, with all of us,
W've got home;
Salut à tous je souhaiterais savoir quels épices je pourrais ramener de Thailande à part le curry bien évidemment.
Je cherche des épices qui pourraient se conserver facilement dans un sac.
Merci
Salut,
Cela me rappelle une anecdote en 1999 direction Phuket chez mes amis thais et je leur dis je ne reste pas longtemps car je pars en Chine pour 2 semaines ensuite je reviens 4 jours sur Phuket avant de rentrer en France, la femme de mon ami d'origine chinoise me demande un service, avec son père chinois aussi bien sur me font une liste d'épices écrit en chinois . Arriver en Chine je rentre dans un grand magasin dont ils vendent rien que des épices immense ce magasin je présente ma liste et voulant faire plaisir à mes amis de Phuket je dis au vendeur de mettre le double inscrit sur la liste ne sachant pas ce qu'il a été écrit du nombre et de la quantité . Je vois tous ces vendeurs peser les épices avec une précision au gramme près, après tout je me suis dit ma foi ils ont un gros client avant moi laissons faire, mais tout ça après 20 Mn c'était pour moi imagine ma tête comment je vais faire ne sachant pas les prix gentiment on m'amène à la caisse avec deux gros sacs de super marché bien remplie et comme je n'avais pas beaucoup d'argent sur moi je leurs posent la question " vous prenez la carte de crédit " no no on me dit gentiment cash . Et a ma grande surprise j'ai payer 80 Fr en 99 l'euro n'exister pas, je suis parti content mais un doute me vient à l'esprit comment cela va ce passer pour le retour à l'aéroport je reviens sur mes pas et leurs posent la question une dizaine de chinoises et chinois me regarde et là surprise un fou rire qu'ils ont eu en me disant "" no problèm "" . A mon retour sur Phuket j'offre ceci à mes amis super content surtout le père il connaît ces épices sur le bout des ongles, il y avait une épice en forme d'étoiles ( excellent pour les artères d'après ce qu'il m'a expliqué je l'ai vu faire une de ces préparations quelle patience ) ils m'ont expliquer quand Thaïlande la même quantité de cette épice en forme d'étoiles ils en auraient eu pour 5000 baths en 1999 sans compter le reste dans les deux sacs mais pas autant . En Thaïlande les épices ne sont pas chers à nos yeux mais en Chine ça bat tout les records, mais vaut mieux demander à une personne thai elle ira te le chercher avec plaisir sur les marchés maintenant faut savoir leur traduire pas évident, quand je vais là-bas je prends du poivre blanc en grain ( excellent parfumé on en trouve pas chez nous comme ça ) un sachet de 300 grammes environ sur le marché ça coûte presque rien pour nous et bien sur le reste d'autres épices que je reconnais mais les noms ??? Pour ça les chinois sont les plus fort vaut mieux voir avec eux pour cela et en Thaïlande tu trouves des marchand chinois qui vendent leurs épices mais là faut connaître par contre ils te conseille très bien si tu sais ce que tu veux exactement .
Salut,
Cela me rappelle une anecdote en 1999 direction Phuket chez mes amis thais et je leur dis je ne reste pas longtemps car je pars en Chine pour 2 semaines ensuite je reviens 4 jours sur Phuket avant de rentrer en France, la femme de mon ami d'origine chinoise me demande un service, avec son père chinois aussi bien sur me font une liste d'épices écrit en chinois . Arriver en Chine je rentre dans un grand magasin dont ils vendent rien que des épices immense ce magasin je présente ma liste et voulant faire plaisir à mes amis de Phuket je dis au vendeur de mettre le double inscrit sur la liste ne sachant pas ce qu'il a été écrit du nombre et de la quantité . Je vois tous ces vendeurs peser les épices avec une précision au gramme près, après tout je me suis dit ma foi ils ont un gros client avant moi laissons faire, mais tout ça après 20 Mn c'était pour moi imagine ma tête comment je vais faire ne sachant pas les prix gentiment on m'amène à la caisse avec deux gros sacs de super marché bien remplie et comme je n'avais pas beaucoup d'argent sur moi je leurs posent la question " vous prenez la carte de crédit " no no on me dit gentiment cash . Et a ma grande surprise j'ai payer 80 Fr en 99 l'euro n'exister pas, je suis parti content mais un doute me vient à l'esprit comment cela va ce passer pour le retour à l'aéroport je reviens sur mes pas et leurs posent la question une dizaine de chinoises et chinois me regarde et là surprise un fou rire qu'ils ont eu en me disant "" no problèm "" . A mon retour sur Phuket j'offre ceci à mes amis super content surtout le père il connaît ces épices sur le bout des ongles, il y avait une épice en forme d'étoiles ( excellent pour les artères d'après ce qu'il m'a expliqué je l'ai vu faire une de ces préparations quelle patience ) ils m'ont expliquer quand Thaïlande la même quantité de cette épice en forme d'étoiles ils en auraient eu pour 5000 baths en 1999 sans compter le reste dans les deux sacs mais pas autant . En Thaïlande les épices ne sont pas chers à nos yeux mais en Chine ça bat tout les records, mais vaut mieux demander à une personne thai elle ira te le chercher avec plaisir sur les marchés maintenant faut savoir leur traduire pas évident, quand je vais là-bas je prends du poivre blanc en grain ( excellent parfumé on en trouve pas chez nous comme ça ) un sachet de 300 grammes environ sur le marché ça coûte presque rien pour nous et bien sur le reste d'autres épices que je reconnais mais les noms ??? Pour ça les chinois sont les plus fort vaut mieux voir avec eux pour cela et en Thaïlande tu trouves des marchand chinois qui vendent leurs épices mais là faut connaître par contre ils te conseille très bien si tu sais ce que tu veux exactement .
@+ , Marco .
On aura jamais assez de temps pour tout ce qu'on veut découvrir et comprendre dans nos voyages qu'on se le dise , Amis voyageurs .
Merci pour ton annecdote super sympa ( il faut écrire un livre barbot!!! )
Connais tu les épices typiques thailandaises que je pourrais ramener ou pas?
Connais tu les épices typiques thailandaises que je pourrais ramener ou pas?
Connais tu les épices typiques thailandaises que je pourrais ramener ou pas?
En réponse à Connais tu les épices typiques thailandaises que je pourrais ramener ou pas?
Comme je te le disais plus haut je reconnais les épices sur les marchés ce que je veux mais les noms ?? 🙁 voici une photo sur un marché local à Phuket un coin perdu très peu de farangs ( vacanciers ) y vont, la photo des épices du piment en tas mais des épices aussi en sachets ceux là moins fort mais pas tous hé hé faut connaître moi pas cela tu peux en ramener ils se conservent très bien .
En réponse à Connais tu les épices typiques thailandaises que je pourrais ramener ou pas?
Comme je te le disais plus haut je reconnais les épices sur les marchés ce que je veux mais les noms ?? 🙁 voici une photo sur un marché local à Phuket un coin perdu très peu de farangs ( vacanciers ) y vont, la photo des épices du piment en tas mais des épices aussi en sachets ceux là moins fort mais pas tous hé hé faut connaître moi pas cela tu peux en ramener ils se conservent très bien .

@+ , Marco .
On aura jamais assez de temps pour tout ce qu'on veut découvrir et comprendre dans nos voyages qu'on se le dise , Amis voyageurs .
Sawadee
Aujourd hui il n y as plus vraimment de produit alimentaire que tu ne puisse trouver en France .
Des freres celebre qui porte le meme nom qu une marque de boissons en poudre tout autant celebre detiennent les licences d importations sur le terrictoire Francais et Belge aussi d ailleur . Meme les grandes surfaces sont obliger de passer par eux et la panelle de produits qu ils distribue est enorme .
De plus les restaurant Thailandais en France sont tres tendance et donc les produits deviennent vraimment facile a ce procurer au dire de mes amis en France
Je suis pas sure que le durian soit forcement une bonne idee si l odeur qu il degage (ceux qui connaisse savent de quoi je parle) est percus par le personnel naviguant ils ne vont pas etre content du tout . le transport de produit qui degagent de forte odeur n est pas autorise... Pour les fans j en ai trouver un geant 

La vie c est cmme une patisserie on peux la regader sans cesse mais pour connaitre ces saveurs il la faut croquer... les gens sont seuls parce qu'ils construisent des murs au lieu de construire des ponts
Je suis pas sure que le durian soit forcement une bonne idee si l odeur qu il degage (ceux qui connaisse savent de quoi je parle) est percus par le personnel naviguant ils ne vont pas etre content du tout . le transport de produit qui degagent de forte odeur n est pas auto
Exact le duriam n'est pas autorisé sur la Thai-airways en cabine, et dans beaucoup d'hôtels c'est pareil d'ailleurs beaucoup d'hôtels mettent une photo avant qu'on prennent l'ascenseur je l'ai vu très souvent ça . D'ailleurs en mai j'en ferai une photo de ça aussi, car comme tu dis Yoyothai peu de voyageurs le savent sauf ceux qui vont souvent . Perso j'adore en manger mais pas les sentir l'odeur beurk je sais il y a en a qui vont pas comprendre "" il aime les manger mais pas les sentir 😉 et c'est la vérité . Et toi yoyo tu en manges .
Exact le duriam n'est pas autorisé sur la Thai-airways en cabine, et dans beaucoup d'hôtels c'est pareil d'ailleurs beaucoup d'hôtels mettent une photo avant qu'on prennent l'ascenseur je l'ai vu très souvent ça . D'ailleurs en mai j'en ferai une photo de ça aussi, car comme tu dis Yoyothai peu de voyageurs le savent sauf ceux qui vont souvent . Perso j'adore en manger mais pas les sentir l'odeur beurk je sais il y a en a qui vont pas comprendre "" il aime les manger mais pas les sentir 😉 et c'est la vérité . Et toi yoyo tu en manges .
@+ , Marco .
On aura jamais assez de temps pour tout ce qu'on veut découvrir et comprendre dans nos voyages qu'on se le dise , Amis voyageurs .
Sawadee
Et bah non j en mange pas bien que j en ais dans le jardin en faite la seule experience que j ai eue a eue a ete terrible pour moi apres la premiere bouchee logiquement logiquement l odeur aurais due disparaitre tout ce qu ily avais etant manger par les uns et les autres malheureusement vue ce qu il m est arriver cela sentait toujours autant ...surtout dans les toilettes ou j ai due allez courir 😕😕 alors franchement je recommencerais pas et ce n est pas le gout qui l as provoquer mais belle et bien l odeur
A l aeroport de samuiil y avais aussi la petite photo qui va bien pour rapeller pas de durian dans l avion un ami qui bosse a l aeroport me disait qu en faite certains thai allais jusqu a en manger dans les zing alors stop ..
La vie c est cmme une patisserie on peux la regader sans cesse mais pour connaitre ces saveurs il la faut croquer... les gens sont seuls parce qu'ils construisent des murs au lieu de construire des ponts
C'est vrai que ça dégage même un bon dentifrice après coup ça passe pas incroyable mais vrai, mais par contre encore une anecdote chaque année je rapportes du camembert à un ami français sa femme thaie me dit toujours quand il mange ça je l'embrasse pas pendant une semaine, comme quoi chaque pays ont des trucs qui plaisent vraiment pas aux autres pour les goûts et senteur .
@+ , Marco .
On aura jamais assez de temps pour tout ce qu'on veut découvrir et comprendre dans nos voyages qu'on se le dise , Amis voyageurs .
Les odeurs est quelques chose que l on acquiere avec la petite enfance si par exemple du passe toute ton enfance pret d une usine qui pour beaucoup degarais une odeur desagreable pour le gamin qui lui est nes avec cette derniere cela n est absolument pas derangeant .
D ailleur si nous autre europeen trouvons que les Africain degage parfois une forte odeur pour eux nous sentons la mort simplement parceque nous sentons rien a leur yeux...mais on s egare c est pas vraimment le sujet du post et je vais avoir un four a allumer 😉
La vie c est cmme une patisserie on peux la regader sans cesse mais pour connaitre ces saveurs il la faut croquer... les gens sont seuls parce qu'ils construisent des murs au lieu de construire des ponts
D ailleur si nous autre europeen trouvons que les Africain degage parfois une forte odeur pour eux nous sentons la mort simplement parceque nous sentons rien a leur yeux
C'est vrai ce que tu dis là car je suis aller en Afrique dans les années 75 j'y suis rester 17 mois, et tous le disent exact .
C'est vrai ce que tu dis là car je suis aller en Afrique dans les années 75 j'y suis rester 17 mois, et tous le disent exact .
@+ , Marco .
On aura jamais assez de temps pour tout ce qu'on veut découvrir et comprendre dans nos voyages qu'on se le dise , Amis voyageurs .
Impecc' la photo barbot çà donne envie d'en ramener et tout farang que je suis va profiter au maximum et dans le temps imparti ( 2 mois )de pouvoir découvrir le maiximum de choses en Thailande....
Concernant les épices il y a l'air d'en avoir un tas je n'en imaginais pas tant on verra sur place pour le reste.
Vaut mieux les acheter sur les marchés ou en supermarchés? Différence de prix qualités des produits Et cette question ne vaut pas seulement pour les épices mais en général😮
Merci de réveiller ma curiosité parce que questions enchainent question désolé mais du boulot pour les connaisseurs lol lol lol😏😏
Concernant les épices il y a l'air d'en avoir un tas je n'en imaginais pas tant on verra sur place pour le reste.
Vaut mieux les acheter sur les marchés ou en supermarchés? Différence de prix qualités des produits Et cette question ne vaut pas seulement pour les épices mais en général😮
Merci de réveiller ma curiosité parce que questions enchainent question désolé mais du boulot pour les connaisseurs lol lol lol😏😏
Et au fait les gars on est en Thailande rappellons le!!!!!😉
Désolé de couper votre conversation géniale sur les odeurs et senteur du monde entier ( ouvrez peut etre une rubrique pour çà....😎 )
Non plus sérieusement je cherche des épices facile à transporter pour faire quelques plats en France qui me feront rappeller de bons souvenirs j espère...
Comment trouver vous les marchés thailandais? par rapport au marché français?
Désolé de couper votre conversation géniale sur les odeurs et senteur du monde entier ( ouvrez peut etre une rubrique pour çà....😎 )
Non plus sérieusement je cherche des épices facile à transporter pour faire quelques plats en France qui me feront rappeller de bons souvenirs j espère...
Comment trouver vous les marchés thailandais? par rapport au marché français?
une épice en forme d'étoiles ( excellent pour les artères
ça s'appelle la badiane, que l'on met dans le Pho au VietNam.
Savez-vous que les Vietnamiens ont réussi à extraire de la Badiane le Oseltamivir, molécule du médicament qui s'appelle le Tamiflu, que l'on utilise contre la grippe aviaire?
ça s'appelle la badiane, que l'on met dans le Pho au VietNam.
Savez-vous que les Vietnamiens ont réussi à extraire de la Badiane le Oseltamivir, molécule du médicament qui s'appelle le Tamiflu, que l'on utilise contre la grippe aviaire?
http://www.maison-chance.org/
Lucky that we have a home/Our Home is Nha May Man/Passing rain and dry seasons/In a full-of-love atmosphere/Besides my new family/I have brothers and sisters/The sun shines over the skies/Let's stay here, with all of us,
W've got home;
Lucky that we have a home/Our Home is Nha May Man/Passing rain and dry seasons/In a full-of-love atmosphere/Besides my new family/I have brothers and sisters/The sun shines over the skies/Let's stay here, with all of us,
W've got home;
Aujourd hui il n y as plus vraimment de produit alimentaire que tu ne puisse trouver en France .
une petite note tres juste, , ( et j'en fait l'expérience journalière, ), en France il y a tout, , ou tout du moins 80% des produits, , et a mon etonnement frais, , en plus, , si ma mémoire ne me fait défaut, , je crois que c'est interdit de rentrer des condiments frais en France, , c'est a calculer ......., , il est vrai que en thailande les épices ne coûtent pratiquement rien, , pour les fous de la grande quantité, , aller a << pak klong thalat >> c'est le marché en gros d'épices et de fleurs photo de curry thai, , sur un marché banal, , on demande, , en kit, , ( c'est la mesure, , )
une petite note tres juste, , ( et j'en fait l'expérience journalière, ), en France il y a tout, , ou tout du moins 80% des produits, , et a mon etonnement frais, , en plus, , si ma mémoire ne me fait défaut, , je crois que c'est interdit de rentrer des condiments frais en France, , c'est a calculer ......., , il est vrai que en thailande les épices ne coûtent pratiquement rien, , pour les fous de la grande quantité, , aller a << pak klong thalat >> c'est le marché en gros d'épices et de fleurs photo de curry thai, , sur un marché banal, , on demande, , en kit, , ( c'est la mesure, , )

« Le voyage apprend la tolérance. »
Benjamin Disraeli
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Pour info, la badiane s'appelle aussi ANIS ETOILé - on en trouve chez les herboristes en France et dans certaines pharmacies ! il me semble en avoir vu aussi dans les grandes surfaces - Il existe par exemple des tisanes à base de Badiane (pour la disgestion), et comme le disait justement Babyalone, de nombreux médicaments sont composés de cette plante.
Il semblerait que le nom en thai soit : chinpaetklip (à vérifier tout de même)
Pour info, la badiane s'appelle aussi ANIS ETOILé - on en trouve chez les herboristes en France et dans certaines pharmacies ! il me semble en avoir vu aussi dans les grandes surfaces - Il existe par exemple des tisanes à base de Badiane (pour la disgestion), et comme le disait justement Babyalone, de nombreux médicaments sont composés de cette plante.
Il semblerait que le nom en thai soit : chinpaetklip (à vérifier tout de même)
Salut,
D'après mes amis les épices étoilé que j'ai ramener de Chine ce n'est pas l' Anis étoilé rien à voir d'après eux, le mois prochain je les verrai je leur demanderai le nom exact de cette épice .
Salut,
D'après mes amis les épices étoilé que j'ai ramener de Chine ce n'est pas l' Anis étoilé rien à voir d'après eux, le mois prochain je les verrai je leur demanderai le nom exact de cette épice .
@+ , Marco .
On aura jamais assez de temps pour tout ce qu'on veut découvrir et comprendre dans nos voyages qu'on se le dise , Amis voyageurs .
Il existe par exemple des tisanes à base de Badiane (pour la disgestion)
Il existe le célèbre breuvage qui s'appelle le Pastis😛
Il existe le célèbre breuvage qui s'appelle le Pastis😛
http://www.maison-chance.org/
Lucky that we have a home/Our Home is Nha May Man/Passing rain and dry seasons/In a full-of-love atmosphere/Besides my new family/I have brothers and sisters/The sun shines over the skies/Let's stay here, with all of us,
W've got home;
Lucky that we have a home/Our Home is Nha May Man/Passing rain and dry seasons/In a full-of-love atmosphere/Besides my new family/I have brothers and sisters/The sun shines over the skies/Let's stay here, with all of us,
W've got home;
ok Barbot - on ne doit donc pas parler de la même plante et j'attendrai donc le mois prochain pour avoir le fin mot de l'histoire ! ce qui serait bien aussi, ça serait d'avoir une photo de ces épices étoilés !!!
ça : c'est l'anis étoilé (ou badiane)
ça : c'est l'anis étoilé (ou badiane)Maintenant que je vois la photo je doute ça ressemble bien à celles que j'ai rapporté mais ils étaient noir comme je suis pas un expert dans les épices il se peut que je me trompe, je leurs demanderai quand même .
Tiens tant que j'y pense je leur envoie un Émail de suite avec ta photo dès que j'ai la réponse je te fais signe .😉
@+ , Marco .
On aura jamais assez de temps pour tout ce qu'on veut découvrir et comprendre dans nos voyages qu'on se le dise , Amis voyageurs .
http://www.maison-chance.org/
Lucky that we have a home/Our Home is Nha May Man/Passing rain and dry seasons/In a full-of-love atmosphere/Besides my new family/I have brothers and sisters/The sun shines over the skies/Let's stay here, with all of us,
W've got home;
Lucky that we have a home/Our Home is Nha May Man/Passing rain and dry seasons/In a full-of-love atmosphere/Besides my new family/I have brothers and sisters/The sun shines over the skies/Let's stay here, with all of us,
W've got home;
coucou babyalone - voir réponse privée ! 😉
et revenons-en au sujet principal : les épices de Thailande
Salut Babyalone,
C'est bien ça tu as raison, merci 😉
C'est bien ça tu as raison, merci 😉
@+ , Marco .
On aura jamais assez de temps pour tout ce qu'on veut découvrir et comprendre dans nos voyages qu'on se le dise , Amis voyageurs .
Si le durian est interdit dans les avions, les hôtels, etc., c’est principalement dû au fait que son odeur s'imprègne "férocement" dans les tissus et particulièrement ceux d’ameublement.
Oui et ça met longtemps avant que cet odeur disparaisse, par contre c'est très bon à manger .
Oui et ça met longtemps avant que cet odeur disparaisse, par contre c'est très bon à manger .
@+ , Marco .
On aura jamais assez de temps pour tout ce qu'on veut découvrir et comprendre dans nos voyages qu'on se le dise , Amis voyageurs .
Je vais vomir, non mais vraiment, c'est pas humain un truc aussi grand, même en phot ...
;o)
Pour le reste je te confirme on trouve tous, et tous pousse même la citronelle (la je suis épaté ...)
Philo
;o)
Pour le reste je te confirme on trouve tous, et tous pousse même la citronelle (la je suis épaté ...)
Philo
"J'ai refait tous les calculs, notre projet est irréalisable, il ne nous reste plus qu'une chose à faire, le réaliser". Latecoere
dyslexique
Il faut faire attention de ne pas confondre l'anis de Chine et les autres, en particulier du l'anis du Japon qui est toxique.
Seul l'anis de Chine est autorisé à l'importation en Europe.

Seul l'anis de Chine est autorisé à l'importation en Europe.

http://www.maison-chance.org/
Lucky that we have a home/Our Home is Nha May Man/Passing rain and dry seasons/In a full-of-love atmosphere/Besides my new family/I have brothers and sisters/The sun shines over the skies/Let's stay here, with all of us,
W've got home;
Lucky that we have a home/Our Home is Nha May Man/Passing rain and dry seasons/In a full-of-love atmosphere/Besides my new family/I have brothers and sisters/The sun shines over the skies/Let's stay here, with all of us,
W've got home;
Oui et ça met longtemps avant que cet odeur disparaisse, par contre c'est très bon à manger .
C'est très bon à manger en effet. Quand j'étais petit, on mettait l'écorce vide sous le lit, tellement on adorait son parfum.
A Paris, chez Tang Frères, des laotiens qui importent tous les produits de Thailande, on en trouve entassés devant l'entrée du magasin. Et dire qu'ils affrêtent des avions pour les faire venir à Paris....
Je connais un très bon commercial, il est capable de convaincre les gens à manger n'importe quoi. Avant tout, il ne dit jamais de sentir, il dit simplement que c'est un fruit qui est très bon, fondant sous la langue, très agréable comme du velours sur la peau.
C'est ainsi que les gens n'ont pas d'a priori et adoptent le Durion par la suite. Actuellement, on peut trouver des batonnets de glace parfumés au Durion.
Une autre histoire, je ne sais pas si vous connaissez le Xi Mui, une sorte de fruits séchés, imprégnés de sel, excellent sous un climat chaud pour éviter la déshydratation. Je m'amusais à appeler cela les crottes de baleine. Les gens font la grimace en le goûtant mais adorent son goût....
C'est très bon à manger en effet. Quand j'étais petit, on mettait l'écorce vide sous le lit, tellement on adorait son parfum.
A Paris, chez Tang Frères, des laotiens qui importent tous les produits de Thailande, on en trouve entassés devant l'entrée du magasin. Et dire qu'ils affrêtent des avions pour les faire venir à Paris....
Je connais un très bon commercial, il est capable de convaincre les gens à manger n'importe quoi. Avant tout, il ne dit jamais de sentir, il dit simplement que c'est un fruit qui est très bon, fondant sous la langue, très agréable comme du velours sur la peau.
C'est ainsi que les gens n'ont pas d'a priori et adoptent le Durion par la suite. Actuellement, on peut trouver des batonnets de glace parfumés au Durion.
Une autre histoire, je ne sais pas si vous connaissez le Xi Mui, une sorte de fruits séchés, imprégnés de sel, excellent sous un climat chaud pour éviter la déshydratation. Je m'amusais à appeler cela les crottes de baleine. Les gens font la grimace en le goûtant mais adorent son goût....
http://www.maison-chance.org/
Lucky that we have a home/Our Home is Nha May Man/Passing rain and dry seasons/In a full-of-love atmosphere/Besides my new family/I have brothers and sisters/The sun shines over the skies/Let's stay here, with all of us,
W've got home;
Lucky that we have a home/Our Home is Nha May Man/Passing rain and dry seasons/In a full-of-love atmosphere/Besides my new family/I have brothers and sisters/The sun shines over the skies/Let's stay here, with all of us,
W've got home;
Il faut faire attention de ne pas confondre l'anis de Chine et les autres, en particulier du l'anis du Japon qui est toxique.
Seul l'anis de Chine est autorisé à l'importation en Europe.
Exact ne pas confondre avec ceux du Japon, j'ai eu le retour d 'Émail de mon copain sa femme d'origine chinoise m'a confirmer que cette épices en forme d'étoile est d'origine de Chine dès qu'elle peut elle me mettra le nom en thai je ne sais pas si tu sais lire le thai ( moi pas ) mais on trouvera sur le forum quelqu'un pour traduire Kun Thuan .😉
Seul l'anis de Chine est autorisé à l'importation en Europe.
Exact ne pas confondre avec ceux du Japon, j'ai eu le retour d 'Émail de mon copain sa femme d'origine chinoise m'a confirmer que cette épices en forme d'étoile est d'origine de Chine dès qu'elle peut elle me mettra le nom en thai je ne sais pas si tu sais lire le thai ( moi pas ) mais on trouvera sur le forum quelqu'un pour traduire Kun Thuan .😉
@+ , Marco .
On aura jamais assez de temps pour tout ce qu'on veut découvrir et comprendre dans nos voyages qu'on se le dise , Amis voyageurs .
.
Ce qu'il y a d'intéressant avec cet excellent fruit, c'est qu'il n'y en a pas deux qui se ressemblent. Il y a toujours, dans chaque nouveau spécimen, une légère nuance de goût différente du précédent. Parfois c'est une pointe de noisette, parfois de melon, etc. Mon record : quatre pièces d'avalées à la suite, ce coup-là j'en avais même entamé un cinquième.
Ce qu'il y a d'intéressant avec cet excellent fruit, c'est qu'il n'y en a pas deux qui se ressemblent. Il y a toujours, dans chaque nouveau spécimen, une légère nuance de goût différente du précédent. Parfois c'est une pointe de noisette, parfois de melon, etc. Mon record : quatre pièces d'avalées à la suite, ce coup-là j'en avais même entamé un cinquième.
Mon record : quatre pièces d'avalées à la suite, ce coup-là j'en avais même entamé un cinquième.
Tu veux dire que tu as manger quatre durian là tu as manger pour deux jours 😏
Tu veux dire que tu as manger quatre durian là tu as manger pour deux jours 😏
@+ , Marco .
On aura jamais assez de temps pour tout ce qu'on veut découvrir et comprendre dans nos voyages qu'on se le dise , Amis voyageurs .
Il faut faire attention de ne pas confondre l'anis de Chine et les autres
Je viens de recevoir à l'instant ce message """""Lee ne sait pas le nom de l'epice, aujourd'hui dimanche c'est ferme demain on va chez l'herboriste a Phuket Townqui a tout ca aucun probleme et je t'envoie aussitot""""
Donc patience car il me semble que son père m'avait dit que c'était un autre nom de celui de l'anis pas pareil on en trouver rarement en Thaïlande et très cher pour cet espèce d'épices dont il y a une multitude d'espèces si mes souvenirs sont bon je peux me tromper à suivre 😏
Je viens de recevoir à l'instant ce message """""Lee ne sait pas le nom de l'epice, aujourd'hui dimanche c'est ferme demain on va chez l'herboriste a Phuket Townqui a tout ca aucun probleme et je t'envoie aussitot""""
Donc patience car il me semble que son père m'avait dit que c'était un autre nom de celui de l'anis pas pareil on en trouver rarement en Thaïlande et très cher pour cet espèce d'épices dont il y a une multitude d'espèces si mes souvenirs sont bon je peux me tromper à suivre 😏
@+ , Marco .
On aura jamais assez de temps pour tout ce qu'on veut découvrir et comprendre dans nos voyages qu'on se le dise , Amis voyageurs .
Super intéressant tu es vachement calé sur le sujet on apprend plein de trucs merci barbot
Merci à yoyothai également pour ses belles photos
Je vais gouté cette badiane qui à l'air de vous passionné çà ressemble étrangement à une fleur...
Que pensez-vous des marchés Thailandais par rapport aux marchés Français???
Que pensez-vous des marchés Thailandais par rapport aux marchés Français???
Salut,
Voilà j'ai eu réponse de mes amis en Thaïlande dont sa femme est d'origine chinoise, à propos de cet épice en
forme d'étoiles que j'ai ramener de Chine pour eux celui que j'ai apporter s'appelle ``Poyguk`` .
Voilà j'ai eu réponse de mes amis en Thaïlande dont sa femme est d'origine chinoise, à propos de cet épice en
forme d'étoiles que j'ai ramener de Chine pour eux celui que j'ai apporter s'appelle ``Poyguk`` .
@+ , Marco .
On aura jamais assez de temps pour tout ce qu'on veut découvrir et comprendre dans nos voyages qu'on se le dise , Amis voyageurs .
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Hi there,
We’re planning a 3-week family trip next summer with our three kids, who’ll be 8, 8, and 7 years old.
After some research, we’re leaning toward Malaysia to combine nature/forests and paradise beaches. The idea is to introduce our kids to the country’s culture, nature, and wildlife.
We want a great trip but without splurging on luxury options like high-end lodges and resorts. We’re looking for comfort with a touch of authenticity—basically, a good middle ground.
I’ve started putting together an itinerary and would love your expert advice and tips to help us build this amazing trip with our little ones.
Day 1: Departure from France
Day 2: Kuala Lumpur Stay at a hotel near the airport or KL Sentral. Just one night.
Day 3: Morning flight to Sandakan (Borneo). Stay in Sepilok
Day 4: Sepilok: * Orangutan Center * Malayan Sun Bear Center * Rainforest Discovery Centre
Day 5: Depart for Kinabatangan. Boat safari in the late afternoon.
Day 6: Sunrise safari. Jungle walk. Evening safari.
Day 7: Final safari. Return to Sandakan.
Flight to Kuala Lumpur, then to Kota Bharu (or overnight transit depending on schedules).
Day 8: Transfer to the port. Boat to the Perhentian Islands.
Days 9 to 13: Perhentian Besar 5 full days. * Snorkeling * Hiking * Turtle watching * Wild beaches * Relaxation
Day 14: Return to the mainland. Bus or private car to Taman Negara.
Days 15 and 16: Taman Negara.
Day 17: Return to Kuala Lumpur.
Day 18: Visit the Petronas Towers or Batu Caves
Day 19: Free day.
Day 20: Return flight.
Thanks in advance, everyone!
Baptiste
After some research, we’re leaning toward Malaysia to combine nature/forests and paradise beaches. The idea is to introduce our kids to the country’s culture, nature, and wildlife.
We want a great trip but without splurging on luxury options like high-end lodges and resorts. We’re looking for comfort with a touch of authenticity—basically, a good middle ground.
I’ve started putting together an itinerary and would love your expert advice and tips to help us build this amazing trip with our little ones.
Day 1: Departure from France
Day 2: Kuala Lumpur Stay at a hotel near the airport or KL Sentral. Just one night.
Day 3: Morning flight to Sandakan (Borneo). Stay in Sepilok
Day 4: Sepilok: * Orangutan Center * Malayan Sun Bear Center * Rainforest Discovery Centre
Day 5: Depart for Kinabatangan. Boat safari in the late afternoon.
Day 6: Sunrise safari. Jungle walk. Evening safari.
Day 7: Final safari. Return to Sandakan.
Flight to Kuala Lumpur, then to Kota Bharu (or overnight transit depending on schedules).
Day 8: Transfer to the port. Boat to the Perhentian Islands.
Days 9 to 13: Perhentian Besar 5 full days. * Snorkeling * Hiking * Turtle watching * Wild beaches * Relaxation
Day 14: Return to the mainland. Bus or private car to Taman Negara.
Days 15 and 16: Taman Negara.
Day 17: Return to Kuala Lumpur.
Day 18: Visit the Petronas Towers or Batu Caves
Day 19: Free day.
Day 20: Return flight.
Thanks in advance, everyone!
Baptiste
Hi everyone,
Could you share your thoughts on my 3-week itinerary?
We’re a small group (family + friends) of 12 people, planning to leave around January 21, 2027.
Here’s my itinerary:
3 nights in Bangkok
4 nights in Chiang Mai
3 nights on Koh Samui
3 nights on Koh Phangan
4 nights in Krabi
4 nights in Phuket
I’m also open to any great tips you might have...
Thanks, everyone! Alain.
Hi,
On September 1st, we're heading to Kalimantan for six weeks, probably from Pontianak to the Derawan Islands.
I've scoured this site, which is usually my go-to 😉, and others like VoyageForum, but recent info is pretty scarce.
I'd love any tips on places you've visited—our itinerary is still a work in progress.
We're two couples traveling with backpacks, using buses, boats, guesthouses, and homestays.
Thanks in advance!
Hello,
After reading and researching, we're planning the following stops in Cambodia in January 2027: - Phnom Penh - Kampong Cham - Kratie - Siem Reap - Battambang - Kampot (round trip)
I'm wondering about the direction of these stops, which could also influence our international flights. Either a round trip from Phnom Penh in the order above. Or landing in Siem Reap with the following order:
- Battambang (round trip) - Siem Reap / Angkor - Kratie - Kampong Cham - Phnom Penh - Kampot (round trip)
This second option would save us the Battambang - PP - Kampot trip but means doing a round trip to Battambang from Siem Reap and placing the "highlight of the trip" (Angkor) at the beginning of our stay.
What do you think?
Thanks in advance for your help.
Have a great Sunday
After reading and researching, we're planning the following stops in Cambodia in January 2027: - Phnom Penh - Kampong Cham - Kratie - Siem Reap - Battambang - Kampot (round trip)
I'm wondering about the direction of these stops, which could also influence our international flights. Either a round trip from Phnom Penh in the order above. Or landing in Siem Reap with the following order:
- Battambang (round trip) - Siem Reap / Angkor - Kratie - Kampong Cham - Phnom Penh - Kampot (round trip)
This second option would save us the Battambang - PP - Kampot trip but means doing a round trip to Battambang from Siem Reap and placing the "highlight of the trip" (Angkor) at the beginning of our stay.
What do you think?
Thanks in advance for your help.
Have a great Sunday
Hi there,
I’m planning a family trip (my wife and I, both 47, and our two sons, aged 5 and 12) to Malaysia for the last week of June and the first two weeks of July 2027.
We used to love road trips as a couple, then as a trio, but since our second child arrived, we’ve taken a break with "camping village" style trips.
Now feels like the right time to get back to our old habits, while adjusting the pace for the kids.
We’re craving Asia. We’ve been lucky enough to visit Thailand, Indonesia (Bali and Lombok), and Sri Lanka before.
Friends have raved about Malaysia, so we’re definitely tempted.
For those who know and love Malaysia, what would be a good itinerary starting from Kuala Lumpur, with a maximum of 3-4 stops? We’d like a mix of culture, nature, and relaxation (just to clarify, we’re not big beach fans). All of this without rushing, of course.
Thanks in advance for your tips!
For those who know and love Malaysia, what would be a good itinerary starting from Kuala Lumpur, with a maximum of 3-4 stops? We’d like a mix of culture, nature, and relaxation (just to clarify, we’re not big beach fans). All of this without rushing, of course.
Thanks in advance for your tips!
Hi there,
We’ll be arriving in Phnom Penh this coming January and we’re thinking of starting our trip with a stop in Kampong Cham, then Kratie.
After Kratie, we’re considering heading toward Siem Reap with a stop in Kampong Thom.
That said, I’m not really sure how long the Kratie–Kampong Thom journey might take or how complicated it is.
Does this stop on the way to Siem Reap seem like a good idea to you? If we don’t visit the Sambor Prei Kuk site, are there still any walks or sights worth checking out in Kampong Thom?
Thanks in advance for your help.
We’ll be arriving in Phnom Penh this coming January and we’re thinking of starting our trip with a stop in Kampong Cham, then Kratie.
After Kratie, we’re considering heading toward Siem Reap with a stop in Kampong Thom.
That said, I’m not really sure how long the Kratie–Kampong Thom journey might take or how complicated it is.
Does this stop on the way to Siem Reap seem like a good idea to you? If we don’t visit the Sambor Prei Kuk site, are there still any walks or sights worth checking out in Kampong Thom?
Thanks in advance for your help.
Hi there,
We’ll be arriving in Phnom Penh this coming January and we’re thinking of starting our trip with a stop in Kampong Cham, then Kratie.
After Kratie, we’re considering heading toward Siem Reap with a stop in Kampong Thom.
However, I’m not quite sure how long the Kratie–Kampong Thom journey might take or how complicated it is.
Does this stop on the way to Siem Reap seem like a good idea to you? If we don’t visit the Sambor Prei Kuk site, are there still some walks and/or things to see in Kampong Thom?
Thanks in advance for your help.
We’ll be arriving in Phnom Penh this coming January and we’re thinking of starting our trip with a stop in Kampong Cham, then Kratie.
After Kratie, we’re considering heading toward Siem Reap with a stop in Kampong Thom.
However, I’m not quite sure how long the Kratie–Kampong Thom journey might take or how complicated it is.
Does this stop on the way to Siem Reap seem like a good idea to you? If we don’t visit the Sambor Prei Kuk site, are there still some walks and/or things to see in Kampong Thom?
Thanks in advance for your help.
Hi there,
We’re planning to travel from Chiang Rai to Luang Prabang next November.
We’d like to take a slow boat from Chiang Khong—or rather from Huay Xai in Laos—with an overnight stop in Pakbeng.
Could you let us know if the boat still leaves Huay Xai in the late morning? If so, what time roughly, and what’s the price for the trip?
Thanks for your help!
Alod
Hello everyone,
We (3 adults: 68, 65, and 25 years old) are just back from a short trip to the Philippines, and I’d like to share a little summary of our journey. First of all, I’d like to thank everyone who contributes to this forum about this destination and answers the questions of those who aren’t familiar with it. I should also mention that my comments are personal and don’t reflect anyone else’s opinions. Since I don’t have any literary or photographic talent, I’ll stick to the facts and share a few details about the sights, hotels, and restaurants.
Preparations: We chose this destination in December and quickly booked our flight tickets (540 € with Turkish Airlines) for a departure on February 16 and return on March 5, 2019. We then contacted two French-speaking tour operators based in Manila, asking them to put together an itinerary based on our wishes (places to visit, type of accommodation) and our budget. We wanted to see the rice terraces in northern Luzon, the hanging coffins in Sagada, before flying to the Visayas (Bohol, Siquijor, etc.), and the Taal Volcano, while limiting our nights in Manila as much as possible. In the end, we opted for Alize, whose itinerary and quote matched our request almost perfectly. Our exchanges helped us refine our circuit.
International flights: The round-trip flights went smoothly. Turkish Airlines, while not at the level of Asian or Gulf airlines, does the job just fine.
Day 1: We landed on time (6:15 PM) on Monday, February 16, at Terminal 3. We exchanged our euros (near the car rental counters), and I can confirm the exchange rate was very good. On the way to the St. Giles Hotel (decent and affordable for a transit night), we got our first glimpse of Manila’s dense traffic. The Makati district, where our hotel was located, offers a wide choice of restaurants, so we grabbed a quick bite to recover from the trip.
Day 2: This day was dedicated to transferring to Banaue. Fortunately, we had a comfortable van and an excellent driver for this journey, which took all day (8 to 9 hours with stops). We got a taste of driving in the Philippines—and it’s terrifying. You wouldn’t want to drive on these roads. The first thing that struck us was the relatively good condition of the roads and the cleanliness (a change from other Southeast Asian countries). This impression lasted throughout our trip. Around 6 PM, we checked into our room at the Banaue Hotel (large, charm-free, but with a beautiful view of the rice terraces).
Day 3: With the help of a local guide, we took a jeepney to Batad. And then—wow! The rice terraces form an amphitheater overlooking the small village. Under the sun, it’s simply spectacular and breathtaking! Even though we’re familiar with rice terraces (Sapa, Bali, Thailand, etc.), we were dazzled by so much beauty. We spent the day walking along the terrace walls. This place is timeless and fully deserves its UNESCO World Heritage status. However, we returned to the hotel exhausted (due to our ages and lack of exercise). We had dinner with our driver at the Las Vegas restaurant in the center of Banaue. The meal was decent, cheap, and the Filipino owner played the guitar to accompany our dinner.
Day 4: Today, our driver took us to Sagada. The mountain road offered spectacular landscapes (about 1.5 to 2 hours). Along the way, we stopped in Bontoc to visit the small but interesting anthropological museum. It features old photos and various objects from the Ifugao tribes, as well as a reconstruction of primitive dwellings. We then went on a short hike in Sagada with a very friendly local guide who explained the region’s funeral rites. The walk started at the communal cemetery before reaching “Echo Valley,” where we saw the first coffins hanging on the cliff. We continued to the “Underground River” and a small waterfall, ending our journey in the “Lumiang Cave” burial cave. All in all, this day was very interesting. On the way back, we made a few photo stops. In the evening, on our driver’s recommendation, we ate at the “Bistro,” a French enclave in the center of Banaue (good pizza, roasted quail, homemade fries).
Day 5: Today was a transfer day. To limit fatigue and nights in Manila, our tour operator arranged a flight from Clark to Tagbilaran (Bohol), saving us 2 to 3 hours of driving. But to catch our flight, we had to leave very early: 5:30 AM. Our kind driver dropped us off on time at the airport. To use it, we had to pay a 150 PHP tax per person. The Philippine Airlines flight (15 minutes) left early and was far from full. Upon arrival, we were taken to the Loboc River Hotel, on the banks of the river of the same name. A very charming lodge lost in a tropical garden. We stayed in a stilt cottage overlooking the river. We relaxed a bit in the lovely pool. This place is really great—the staff is charming, and the food is excellent for a reasonable price.
Day 6: This day was dedicated to exploring Bohol. The program was classic, starting with the tarsier sanctuary. We saw a few specimens in a small garden, each pointed out by a staff member. It was both good and disappointing because the animals were in pseudo-freedom in a small enclosure. Then we went to the “Chocolate Hills” and climbed 240 steps to admire the panoramic view of the hills—but by 10 AM, it was crowded. On the way back, we stopped at the butterfly garden, which was uninteresting: tiny, with few butterflies. We consoled ourselves by photographing beautiful flowers. To please our teen, we stopped at the Loboc Eco Tourism Adventure Park and crossed the river lying down, suspended from a steel cable (300 PHP). Finally, we had the traditional lunch-cruise on the Loboc River. It was a factory-like experience, and the meal was unremarkable. The only good thing was the singer on each boat and the lush vegetation. Afterward, we visited colonial churches and the cathedral, remnants of the Spanish presence, before returning to the hotel for a well-deserved dip in the pool. Note that for those interested, there’s an arena near the hotel where cockfights are held every Sunday—something Filipinos are passionate (if not obsessed) about.
Day 8: Very early departure for the port. We boarded a *banca* in search of dolphins. After about an hour of sailing, we were lucky enough to spot around a hundred dolphins. Our boat then headed to the small and charming island of Pamilacan. After a walk through the little village, we came across locals traditionally building a boat. They told us it takes about a month to finish their outrigger boat. Then we had to choose our snorkeling spot between the coral garden, the fish park, and the turtle enclosure. Note that a fee is charged for each spot: 150 PHP per place and per person. It felt a bit like we were being ripped off, especially since the spots weren’t amazing—we’d see much better on Apo for much less. We had lunch on the island at one of the many small eateries (350 PHP per person).
Days 9 and 10: On our return, we were taken to the Bohol Sea Resort on Panglao Island, where we stayed for 2 nights. It’s a small, recent establishment in a quiet corner of the island. It’s relaxing—maybe a bit too much. It has a nice pool and access to Danao Beach, but the view is blocked by a flotilla of boats. We didn’t try their diving school. The meals were good. If we had to do it again, we’d skip this stop to spend more time in Negros.
Days 11 and 12: We took a fast ferry (Ocean Jet) from Tagbilaran port to Dumaguete and were taken to the Thalatta Resort, about 20 km away near Zamboanguita. We stayed there for 2 nights. Let’s just say it was our favorite. It’s a small place facing Apo Island. The rooms are simple, and the pool, nestled in a magnificent tropical garden, is fantastic. The staff is friendly, and the meals are very good. The hotel has its own diving center (snorkeling gear provided) and its own boats. We booked the Apo Island excursion: 1,350 PHP per person, including lunch. It was incredible: magnificent corals, colorful fish, and turtles of all sizes. The crew was endlessly kind and didn’t hesitate to dive to guide us to the best spots. In short, a perfect day. This site is ranked among the top 5 diving spots in the Philippines. Since we were lucky enough to be there on a Wednesday morning, we explored the surprising Malapay Market, a 10-minute walk from our hotel. You’ll find numerous stalls selling vegetables, fruits, live or dried fish, and handicrafts. Enclosures are set up for selling livestock (calves, zebu, pigs). There are also restaurants. We were lucky to see two pigs roasted traditionally on a spit. There are few Europeans, and the people are warm. A great moment. We left this beautiful place with regret because we didn’t have time to visit the island or go swimming with whale sharks.
Days 12 to 15: From Dumaguete port, we took a short crossing (1 hour with Ocean Jet) to Siquijor Island to reach the Coco Grove Beach Resort. A beautiful hotel nestled in a spacious tropical garden. Several restaurants and bars, 4 pools. Despite the size of the place, it remains intimate. You can snorkel (corals and fish) right in front of the beautiful beach. We stayed in a very pleasant duplex suite. For those interested, there’s a spa and a diving center. You can also take the Apo Island excursion (offered at 1,950 PHP). We spent our days relaxing between the pool and the beach. In the evening, the sunsets over Negros and Apo were stunning. We booked an island tour with a comfortable tricycle from the hotel (1,500 PHP). The circuit was classic and allowed us to go around the island. We discovered beaches, the famous 400-year-old ficus tree with its enormous roots, and its equally famous foot bath with its cleaning fish. Then we visited the St. Isidore Convent before heading to the Cambugahay waterfalls and their four pools. The setting is idyllic, and the water is surprisingly good—we had a lot of fun swimming. We had dinner at a restaurant overlooking the island, where you can see Apo, Cebu, and Negros. In the end, Siquijor turned out to be a real little tropical paradise. Since the hotel restaurants were expensive, we dined at nearby establishments: Fuego (clean, good—excellent raw fish—and quiet), Chekesch (louder), and the very pleasant Baha Bar, which brews its own beer and offers more refined cuisine.
Days 15 to 16: We left at dawn to return to Dumaguete and its airport by ferry. We had breakfast at the Coco Grande Hotel, an annex of the previous one. The Philippine Airlines flight went smoothly. A driver took us to the town of Taal. We stayed at Paradores Del Castillo, right in the heart of the old town. It’s a charming old house with only 6 rooms. The various rooms are decorated with antiques—a real little museum. The garden is pleasant and opens onto the town. It’s an old early 19th-century house converted into a hotel, beautifully arranged with 6 rooms in the heart of the city. The restaurant in the garden is very pleasant and offers a panoramic view. We visited an old Spanish house before heading to the beautiful Basilica of St. Martin of Tours, one of the most beautiful religious buildings in the Philippines. A mass was in progress, allowing us to gauge the Filipinos’ fervor before we could visit. When we left, it was dark, and we could admire the illuminated building. We ended our evening by exploring the night market with its many fruit and skewer stalls. A nice surprise. In the morning, we were taken to the shores of Taal Lake, an ancient caldera where a second volcano has formed in the middle of the lake, which in turn contains another lake. We boarded a *banca* to reach the island in the middle of the lake. This was followed by an uphill walk, made difficult by the high temperature (36°C) and the dust on the path. The dust was worsened by the many horses carrying (or bringing back) the less courageous. To illustrate the difficulty of the climb, the trail is marked by the Stations of the Cross and its 14 stations. We were panting while our guide trotted far ahead. Our effort was rewarded when we reached the summit and its viewpoints over the inner lake and the surroundings. The wisps of smoke seen here and there confirmed we were on an active volcano. Inside the lake, there are supposedly 45 small volcanoes, one of which emerged during its last eruption in 1911. On the way back, we had lunch by the lake before returning to Manila and the Bayleaf Hotel, whose main merit is its location in the Intramuros district. In the late afternoon, we walked along the walls of the old city. We had dinner on the hotel’s panoramic terrace overlooking the city and the bay.
Day 17: Last day! Our tour operator joined us for a tour of the Intramuros district. He enriched the visit with comments on the history, geopolitics, and economy of the Philippines. We visited the Manila Cathedral, destroyed 7 times in the past (6 earthquakes and the 1945 bombing). It’s beautiful, and its stained glass is magnificent. We couldn’t enter the San Agustin Church, the oldest Catholic building in Manila. We passed by the memorial to the Battle of Manila, which claimed over 100,000 lives. We visited the area around Casa Manila, which was closed on Monday, and had a drink at Barbara’s cabaret, located in a historic house. A very enriching morning. Then we went to the Mall of Asia, the world’s largest shopping mall, to buy some souvenirs (Kultura store) before being taken to the airport. We exchanged our last pesos at the buying rate right after check-in. The return flight went smoothly. We regretted not being able to use the facilities of Istanbul’s new airport, as its opening was delayed by another month.
Finances: In the end, we spent 1,640 € for the international flights, 4,200 € for the stay (hotels, visits, various transports) with the agency (whose professionalism we can only praise), and about 700 € for meals, tips, and souvenirs.
Summary: Luckily, we had beautiful weather throughout our stay, with temperatures between 26 and 35°C. Discovering the Philippines was a wonderful experience. The diversity of the landscapes, the kindness of the Filipinos, the cleanliness, and the truly delicious fruits (especially pineapples and mangoes). We were never harassed, unlike in many touristy countries. On the other hand, the food, though generally cheap, wasn’t exceptional. Since this country is so vast, we might return in the near future.
Though I’m not a specialist on this destination, I’m happy to answer your questions based on my experience.
We (3 adults: 68, 65, and 25 years old) are just back from a short trip to the Philippines, and I’d like to share a little summary of our journey. First of all, I’d like to thank everyone who contributes to this forum about this destination and answers the questions of those who aren’t familiar with it. I should also mention that my comments are personal and don’t reflect anyone else’s opinions. Since I don’t have any literary or photographic talent, I’ll stick to the facts and share a few details about the sights, hotels, and restaurants.
Preparations: We chose this destination in December and quickly booked our flight tickets (540 € with Turkish Airlines) for a departure on February 16 and return on March 5, 2019. We then contacted two French-speaking tour operators based in Manila, asking them to put together an itinerary based on our wishes (places to visit, type of accommodation) and our budget. We wanted to see the rice terraces in northern Luzon, the hanging coffins in Sagada, before flying to the Visayas (Bohol, Siquijor, etc.), and the Taal Volcano, while limiting our nights in Manila as much as possible. In the end, we opted for Alize, whose itinerary and quote matched our request almost perfectly. Our exchanges helped us refine our circuit.
International flights: The round-trip flights went smoothly. Turkish Airlines, while not at the level of Asian or Gulf airlines, does the job just fine.
Day 1: We landed on time (6:15 PM) on Monday, February 16, at Terminal 3. We exchanged our euros (near the car rental counters), and I can confirm the exchange rate was very good. On the way to the St. Giles Hotel (decent and affordable for a transit night), we got our first glimpse of Manila’s dense traffic. The Makati district, where our hotel was located, offers a wide choice of restaurants, so we grabbed a quick bite to recover from the trip.
Day 2: This day was dedicated to transferring to Banaue. Fortunately, we had a comfortable van and an excellent driver for this journey, which took all day (8 to 9 hours with stops). We got a taste of driving in the Philippines—and it’s terrifying. You wouldn’t want to drive on these roads. The first thing that struck us was the relatively good condition of the roads and the cleanliness (a change from other Southeast Asian countries). This impression lasted throughout our trip. Around 6 PM, we checked into our room at the Banaue Hotel (large, charm-free, but with a beautiful view of the rice terraces).
Day 3: With the help of a local guide, we took a jeepney to Batad. And then—wow! The rice terraces form an amphitheater overlooking the small village. Under the sun, it’s simply spectacular and breathtaking! Even though we’re familiar with rice terraces (Sapa, Bali, Thailand, etc.), we were dazzled by so much beauty. We spent the day walking along the terrace walls. This place is timeless and fully deserves its UNESCO World Heritage status. However, we returned to the hotel exhausted (due to our ages and lack of exercise). We had dinner with our driver at the Las Vegas restaurant in the center of Banaue. The meal was decent, cheap, and the Filipino owner played the guitar to accompany our dinner.
Day 4: Today, our driver took us to Sagada. The mountain road offered spectacular landscapes (about 1.5 to 2 hours). Along the way, we stopped in Bontoc to visit the small but interesting anthropological museum. It features old photos and various objects from the Ifugao tribes, as well as a reconstruction of primitive dwellings. We then went on a short hike in Sagada with a very friendly local guide who explained the region’s funeral rites. The walk started at the communal cemetery before reaching “Echo Valley,” where we saw the first coffins hanging on the cliff. We continued to the “Underground River” and a small waterfall, ending our journey in the “Lumiang Cave” burial cave. All in all, this day was very interesting. On the way back, we made a few photo stops. In the evening, on our driver’s recommendation, we ate at the “Bistro,” a French enclave in the center of Banaue (good pizza, roasted quail, homemade fries).
Day 5: Today was a transfer day. To limit fatigue and nights in Manila, our tour operator arranged a flight from Clark to Tagbilaran (Bohol), saving us 2 to 3 hours of driving. But to catch our flight, we had to leave very early: 5:30 AM. Our kind driver dropped us off on time at the airport. To use it, we had to pay a 150 PHP tax per person. The Philippine Airlines flight (15 minutes) left early and was far from full. Upon arrival, we were taken to the Loboc River Hotel, on the banks of the river of the same name. A very charming lodge lost in a tropical garden. We stayed in a stilt cottage overlooking the river. We relaxed a bit in the lovely pool. This place is really great—the staff is charming, and the food is excellent for a reasonable price.
Day 6: This day was dedicated to exploring Bohol. The program was classic, starting with the tarsier sanctuary. We saw a few specimens in a small garden, each pointed out by a staff member. It was both good and disappointing because the animals were in pseudo-freedom in a small enclosure. Then we went to the “Chocolate Hills” and climbed 240 steps to admire the panoramic view of the hills—but by 10 AM, it was crowded. On the way back, we stopped at the butterfly garden, which was uninteresting: tiny, with few butterflies. We consoled ourselves by photographing beautiful flowers. To please our teen, we stopped at the Loboc Eco Tourism Adventure Park and crossed the river lying down, suspended from a steel cable (300 PHP). Finally, we had the traditional lunch-cruise on the Loboc River. It was a factory-like experience, and the meal was unremarkable. The only good thing was the singer on each boat and the lush vegetation. Afterward, we visited colonial churches and the cathedral, remnants of the Spanish presence, before returning to the hotel for a well-deserved dip in the pool. Note that for those interested, there’s an arena near the hotel where cockfights are held every Sunday—something Filipinos are passionate (if not obsessed) about.
Day 8: Very early departure for the port. We boarded a *banca* in search of dolphins. After about an hour of sailing, we were lucky enough to spot around a hundred dolphins. Our boat then headed to the small and charming island of Pamilacan. After a walk through the little village, we came across locals traditionally building a boat. They told us it takes about a month to finish their outrigger boat. Then we had to choose our snorkeling spot between the coral garden, the fish park, and the turtle enclosure. Note that a fee is charged for each spot: 150 PHP per place and per person. It felt a bit like we were being ripped off, especially since the spots weren’t amazing—we’d see much better on Apo for much less. We had lunch on the island at one of the many small eateries (350 PHP per person).
Days 9 and 10: On our return, we were taken to the Bohol Sea Resort on Panglao Island, where we stayed for 2 nights. It’s a small, recent establishment in a quiet corner of the island. It’s relaxing—maybe a bit too much. It has a nice pool and access to Danao Beach, but the view is blocked by a flotilla of boats. We didn’t try their diving school. The meals were good. If we had to do it again, we’d skip this stop to spend more time in Negros.
Days 11 and 12: We took a fast ferry (Ocean Jet) from Tagbilaran port to Dumaguete and were taken to the Thalatta Resort, about 20 km away near Zamboanguita. We stayed there for 2 nights. Let’s just say it was our favorite. It’s a small place facing Apo Island. The rooms are simple, and the pool, nestled in a magnificent tropical garden, is fantastic. The staff is friendly, and the meals are very good. The hotel has its own diving center (snorkeling gear provided) and its own boats. We booked the Apo Island excursion: 1,350 PHP per person, including lunch. It was incredible: magnificent corals, colorful fish, and turtles of all sizes. The crew was endlessly kind and didn’t hesitate to dive to guide us to the best spots. In short, a perfect day. This site is ranked among the top 5 diving spots in the Philippines. Since we were lucky enough to be there on a Wednesday morning, we explored the surprising Malapay Market, a 10-minute walk from our hotel. You’ll find numerous stalls selling vegetables, fruits, live or dried fish, and handicrafts. Enclosures are set up for selling livestock (calves, zebu, pigs). There are also restaurants. We were lucky to see two pigs roasted traditionally on a spit. There are few Europeans, and the people are warm. A great moment. We left this beautiful place with regret because we didn’t have time to visit the island or go swimming with whale sharks.
Days 12 to 15: From Dumaguete port, we took a short crossing (1 hour with Ocean Jet) to Siquijor Island to reach the Coco Grove Beach Resort. A beautiful hotel nestled in a spacious tropical garden. Several restaurants and bars, 4 pools. Despite the size of the place, it remains intimate. You can snorkel (corals and fish) right in front of the beautiful beach. We stayed in a very pleasant duplex suite. For those interested, there’s a spa and a diving center. You can also take the Apo Island excursion (offered at 1,950 PHP). We spent our days relaxing between the pool and the beach. In the evening, the sunsets over Negros and Apo were stunning. We booked an island tour with a comfortable tricycle from the hotel (1,500 PHP). The circuit was classic and allowed us to go around the island. We discovered beaches, the famous 400-year-old ficus tree with its enormous roots, and its equally famous foot bath with its cleaning fish. Then we visited the St. Isidore Convent before heading to the Cambugahay waterfalls and their four pools. The setting is idyllic, and the water is surprisingly good—we had a lot of fun swimming. We had dinner at a restaurant overlooking the island, where you can see Apo, Cebu, and Negros. In the end, Siquijor turned out to be a real little tropical paradise. Since the hotel restaurants were expensive, we dined at nearby establishments: Fuego (clean, good—excellent raw fish—and quiet), Chekesch (louder), and the very pleasant Baha Bar, which brews its own beer and offers more refined cuisine.
Days 15 to 16: We left at dawn to return to Dumaguete and its airport by ferry. We had breakfast at the Coco Grande Hotel, an annex of the previous one. The Philippine Airlines flight went smoothly. A driver took us to the town of Taal. We stayed at Paradores Del Castillo, right in the heart of the old town. It’s a charming old house with only 6 rooms. The various rooms are decorated with antiques—a real little museum. The garden is pleasant and opens onto the town. It’s an old early 19th-century house converted into a hotel, beautifully arranged with 6 rooms in the heart of the city. The restaurant in the garden is very pleasant and offers a panoramic view. We visited an old Spanish house before heading to the beautiful Basilica of St. Martin of Tours, one of the most beautiful religious buildings in the Philippines. A mass was in progress, allowing us to gauge the Filipinos’ fervor before we could visit. When we left, it was dark, and we could admire the illuminated building. We ended our evening by exploring the night market with its many fruit and skewer stalls. A nice surprise. In the morning, we were taken to the shores of Taal Lake, an ancient caldera where a second volcano has formed in the middle of the lake, which in turn contains another lake. We boarded a *banca* to reach the island in the middle of the lake. This was followed by an uphill walk, made difficult by the high temperature (36°C) and the dust on the path. The dust was worsened by the many horses carrying (or bringing back) the less courageous. To illustrate the difficulty of the climb, the trail is marked by the Stations of the Cross and its 14 stations. We were panting while our guide trotted far ahead. Our effort was rewarded when we reached the summit and its viewpoints over the inner lake and the surroundings. The wisps of smoke seen here and there confirmed we were on an active volcano. Inside the lake, there are supposedly 45 small volcanoes, one of which emerged during its last eruption in 1911. On the way back, we had lunch by the lake before returning to Manila and the Bayleaf Hotel, whose main merit is its location in the Intramuros district. In the late afternoon, we walked along the walls of the old city. We had dinner on the hotel’s panoramic terrace overlooking the city and the bay.
Day 17: Last day! Our tour operator joined us for a tour of the Intramuros district. He enriched the visit with comments on the history, geopolitics, and economy of the Philippines. We visited the Manila Cathedral, destroyed 7 times in the past (6 earthquakes and the 1945 bombing). It’s beautiful, and its stained glass is magnificent. We couldn’t enter the San Agustin Church, the oldest Catholic building in Manila. We passed by the memorial to the Battle of Manila, which claimed over 100,000 lives. We visited the area around Casa Manila, which was closed on Monday, and had a drink at Barbara’s cabaret, located in a historic house. A very enriching morning. Then we went to the Mall of Asia, the world’s largest shopping mall, to buy some souvenirs (Kultura store) before being taken to the airport. We exchanged our last pesos at the buying rate right after check-in. The return flight went smoothly. We regretted not being able to use the facilities of Istanbul’s new airport, as its opening was delayed by another month.
Finances: In the end, we spent 1,640 € for the international flights, 4,200 € for the stay (hotels, visits, various transports) with the agency (whose professionalism we can only praise), and about 700 € for meals, tips, and souvenirs.
Summary: Luckily, we had beautiful weather throughout our stay, with temperatures between 26 and 35°C. Discovering the Philippines was a wonderful experience. The diversity of the landscapes, the kindness of the Filipinos, the cleanliness, and the truly delicious fruits (especially pineapples and mangoes). We were never harassed, unlike in many touristy countries. On the other hand, the food, though generally cheap, wasn’t exceptional. Since this country is so vast, we might return in the near future.
Though I’m not a specialist on this destination, I’m happy to answer your questions based on my experience.
So, my flight tickets have just been booked for a trip to Cambodia from November 4th to 27th, 2025.
I’ll be traveling solo and want to explore this amazing country while getting a bit off the beaten path.
I’m arriving in Phnom Penh and also departing from Phnom Penh.
My goal is to travel as much as possible by bus and scooter.
What itinerary would you recommend?
What are the must-do things?
I’m open to all tips and info.
Thanks in advance for your help and responses.
We got back enchanted from a 6-week trip to Cambodia!
Our itinerary: Kampot - Kampong Chhnang - Battambang - Siem Reap - Kampong Cham - Sen Monorom (Mondulkiri) - Banlung (Ratanakiri) - Kratie - Kampong Thom - Phnom Penh.
We traveled by bus, minivan, boat (between Battambang and Siem Reap), overnight bus, scooter, tuk-tuk, and rickshaw for shorter distances. We stayed in guesthouses, homestays, and even in the jungle during a trek.
While the Angkor temples are fabulous, it’s the people you should visit Cambodia for—the "Land of Smiles" truly lives up to its nickname! Tourists gather in Angkor but are quite rare elsewhere, even though the country is easy to travel around.
I won’t describe our trip in detail but instead highlight a few favorite moments.
From Kampot, don’t hesitate to head out around 6 AM to see the fishermen return and their wives selling their catch (just 10 minutes away by the coast). Guaranteed picturesque!
In Battambang, known for its food scene, we discovered a cooking class with Smokin’ Pot (authentic Khmer cooking class). They pick you up from your guesthouse to shop for ingredients (we made fish amok and beef lok lak) at their village market, then cook and eat together. A private class—just the two of us! They also send the recipes via WhatsApp as a PDF. +855 12 821 400
In Siem Reap, I can recommend a francophone tuk-tuk driver who was very attentive to our wishes. We visited tourist spots but also more remote villages and local grilled-pork restaurants with him. He’s a wealth of information about local life, and chatting with him was a real pleasure—we left with regret! You can reach him on WhatsApp: Vung Hem, +855 96 614 0146.
We did a 2-day, 1-night trek in Mondulkiri. Don’t expect a super dense jungle—it looks more like a forest similar to ours. But Nara, our Bunong ethnic guide, made the experience adventurous and ultimately very immersive! WhatsApp +855 86 630 489
Bee Bee’s Chalets homestay: If you pass through Banlung in Ratanakiri, we *loved* this family and their budget-friendly bungalows. Playing Uno, enjoying Nita’s cooking (ask for her fish amok—amazing!), it was a true homestay experience! Contact Nita on WhatsApp: +855 88 818 5525.
In Kratie, rent a scooter and follow the Mekong north for 40 km at your own pace. Being so close to the locals was a treat! Same goes for heading south if you have time.
Kampong Thom: Head 25 km out to visit the pre-Angkorian temples of Sambor Prei Kuk. Around a hundred monuments spread across three sites… and hardly anyone there!
A few practical tips: Though prices are often listed in dollars, you can always pay in riels (1 USD = 4000 riels), which is what we preferred. PassApp: An app to book tuk-tuks or rickshaws (and most importantly, know the price upfront). Virak Buntham: A bus company connecting several cities, bookable online.
Feel free to ask me questions about places, accommodations, etc.—I’d be happy to answer!
A few practical tips: Though prices are often listed in dollars, you can always pay in riels (1 USD = 4000 riels), which is what we preferred. PassApp: An app to book tuk-tuks or rickshaws (and most importantly, know the price upfront). Virak Buntham: A bus company connecting several cities, bookable online.
Feel free to ask me questions about places, accommodations, etc.—I’d be happy to answer!
Hi everyone,
We’re planning our second trip to Thailand (2 weeks on-site, late April/early May) as a family with our 5- and 7-year-olds.
On our first trip, we visited Bangkok, Ayutthaya, the River Kwai, Koh Lipe, Koh Phi Phi, and Khao Lak. We especially loved Koh Phi Phi for its limestone cliffs and lush vegetation, as well as Koh Lipe for its crystal-clear waters and snorkeling.
This time, I’m thinking of spending 7 days on the islands. I was considering Koh Tao and Koh Phangan. We’d like some scenery, snorkeling right from the beach, and a bit of atmosphere—but not too much (just enough to grab dinner in the evening).
For the other part of the trip, we’re torn between Chiang Mai and Khao Sok. One or the other… or both? We don’t want to rush, but we’re really nature-focused, so we won’t be hitting too many temples…
Thanks in advance for your tips and experiences!
We’re planning our second trip to Thailand (2 weeks on-site, late April/early May) as a family with our 5- and 7-year-olds.
On our first trip, we visited Bangkok, Ayutthaya, the River Kwai, Koh Lipe, Koh Phi Phi, and Khao Lak. We especially loved Koh Phi Phi for its limestone cliffs and lush vegetation, as well as Koh Lipe for its crystal-clear waters and snorkeling.
This time, I’m thinking of spending 7 days on the islands. I was considering Koh Tao and Koh Phangan. We’d like some scenery, snorkeling right from the beach, and a bit of atmosphere—but not too much (just enough to grab dinner in the evening).
For the other part of the trip, we’re torn between Chiang Mai and Khao Sok. One or the other… or both? We don’t want to rush, but we’re really nature-focused, so we won’t be hitting too many temples…
Thanks in advance for your tips and experiences!
Hi everyone, I’m looking to do a 15-day Muay Thai training course. Any great places to recommend? Thanks
Hi there, I’ll be on vacation in Malaysia in November and plan to spend 5 days in Penang. After that, I’d like to visit some temples and places in Butterworth or nearby, and also explore the city. Since I usually get around on foot, which neighborhood would be best for me—meaning within a 30-minute walk of attractions, street food stalls, bus lines, etc.? Thanks in advance for your help!
Françoise
Hello, it’s been a while since I last asked for your help on this forum—I’ve really missed it! I hope you’re all doing well, whether you're new or returning members.
I’m planning a trip from February 6 to 18, 2027, with my sister (we’re 47 and 50—time flies!). I’ve got my eye on a flight from Paris that lands in Bangkok on February 7 at 3 PM, with a return flight from Bangkok on February 18 at noon.
My sister has never been to this destination, and it’ll be her first time in Asia. Her priorities: beaches, sunshine, and cocktails by the shore. For me, I love that too, but I also enjoy exploring, nature, forests, and a bit of comfort (mixing guesthouses and higher-end hotels with pools). A little evening entertainment would be great, but not too much—good cocktails in a nice atmosphere rather than a rave party ;-). And I can’t help but dream of taking her on a little trek through a tropical forest (guaranteed memories and laughs, though she might curse me at the time) and showing her some karst landscapes.
I’ve been to Thailand before, but it was 15 years ago...
The idea is to give her a taste of Bangkok for 1 or 2 nights, a few days on an island (but which one...?), a tropical forest excursion with 1 or 2 nights on-site (Khao Sok?), and then back to Bangkok.
For the "main" island, even after reading the *Guide du Routard*, I’m still undecided. It’s hard to find a place that ticks all the boxes without feeling as crowded as the French Riviera in August: Koh Lanta? Khao Lak (though it’s not an island)? Koh Tao (I could maybe get my PADI certification, but I’m afraid she’d get bored, and it might be better to save that for a solo trip)? Koh Yao Yai (I worry we’d be bored in the evenings)? What a dilemma!
Thank you if you’ve read this far! Feel free to share any advice—it’ll all be warmly welcomed.
Here’s a rough outline of the itinerary (I’d rather skip a night in Bangkok if needed):
· Saturday, February 6, 2027: departure (overnight flight) · Sunday, February 7, 2027: arrival at 3 PM, probably at the hotel by 6 PM, evening in Bangkok (overnight in Bangkok) · Monday, February 8, 2027: day in Bangkok (Wat Pho and a floating market?) (overnight in Bangkok) · Tuesday, February 9, 2027: travel to Koh Lanta or another island (flight to Phuket or Krabi?) (overnight on island "x") · Wednesday, February 10, 2027: beach and walks (overnight on island "x") · Thursday, February 11, 2027: beach and walks (overnight on island "x") · Friday, February 12, 2027: beach and walks (overnight on island "x") · Saturday, February 13, 2027: beach and walks (overnight on island "x") · Sunday, February 14, 2027: beach and walks (overnight on island "x") · Monday, February 15, 2027: travel to Khao Sok—nighttime excursion to Khao Sok (overnight in Khao Sok) · Tuesday, February 16, 2027: exploration and hike in Khao Sok (overnight in Khao Sok) · Wednesday, February 17, 2027: return trip to Bangkok (overnight in Bangkok) · Thursday, February 18, 2027: return flight to Paris at noon
I’m planning a trip from February 6 to 18, 2027, with my sister (we’re 47 and 50—time flies!). I’ve got my eye on a flight from Paris that lands in Bangkok on February 7 at 3 PM, with a return flight from Bangkok on February 18 at noon.
My sister has never been to this destination, and it’ll be her first time in Asia. Her priorities: beaches, sunshine, and cocktails by the shore. For me, I love that too, but I also enjoy exploring, nature, forests, and a bit of comfort (mixing guesthouses and higher-end hotels with pools). A little evening entertainment would be great, but not too much—good cocktails in a nice atmosphere rather than a rave party ;-). And I can’t help but dream of taking her on a little trek through a tropical forest (guaranteed memories and laughs, though she might curse me at the time) and showing her some karst landscapes.
I’ve been to Thailand before, but it was 15 years ago...
The idea is to give her a taste of Bangkok for 1 or 2 nights, a few days on an island (but which one...?), a tropical forest excursion with 1 or 2 nights on-site (Khao Sok?), and then back to Bangkok.
For the "main" island, even after reading the *Guide du Routard*, I’m still undecided. It’s hard to find a place that ticks all the boxes without feeling as crowded as the French Riviera in August: Koh Lanta? Khao Lak (though it’s not an island)? Koh Tao (I could maybe get my PADI certification, but I’m afraid she’d get bored, and it might be better to save that for a solo trip)? Koh Yao Yai (I worry we’d be bored in the evenings)? What a dilemma!
Thank you if you’ve read this far! Feel free to share any advice—it’ll all be warmly welcomed.
Here’s a rough outline of the itinerary (I’d rather skip a night in Bangkok if needed):
· Saturday, February 6, 2027: departure (overnight flight) · Sunday, February 7, 2027: arrival at 3 PM, probably at the hotel by 6 PM, evening in Bangkok (overnight in Bangkok) · Monday, February 8, 2027: day in Bangkok (Wat Pho and a floating market?) (overnight in Bangkok) · Tuesday, February 9, 2027: travel to Koh Lanta or another island (flight to Phuket or Krabi?) (overnight on island "x") · Wednesday, February 10, 2027: beach and walks (overnight on island "x") · Thursday, February 11, 2027: beach and walks (overnight on island "x") · Friday, February 12, 2027: beach and walks (overnight on island "x") · Saturday, February 13, 2027: beach and walks (overnight on island "x") · Sunday, February 14, 2027: beach and walks (overnight on island "x") · Monday, February 15, 2027: travel to Khao Sok—nighttime excursion to Khao Sok (overnight in Khao Sok) · Tuesday, February 16, 2027: exploration and hike in Khao Sok (overnight in Khao Sok) · Wednesday, February 17, 2027: return trip to Bangkok (overnight in Bangkok) · Thursday, February 18, 2027: return flight to Paris at noon
Hi,
To save time, we sometimes take long-distance taxis for certain trips in Asia.
We're considering doing the PP - Sen Monorom route by private taxi. Does anyone have an idea of the price for such a distance (380 km)?
Thanks in advance for your tips.
To save time, we sometimes take long-distance taxis for certain trips in Asia.
We're considering doing the PP - Sen Monorom route by private taxi. Does anyone have an idea of the price for such a distance (380 km)?
Thanks in advance for your tips.
Hi there,
I’m planning a trip to Cambodia and was set on visiting the Ratanakiri region, which seemed to match what we love most in terms of landscapes: forests, jungle, greenery...
However, as I started looking into the area, I read that deforestation there is massive, and some of the info on the topic is years old—the situation hasn’t improved since, unfortunately.
So my question is: is Ratanakiri still worth visiting, and does it justify the long travel time and distance to get there?
I’ve seen that jungle treks are possible, but from experience, I know guides sometimes hesitate to venture deep into the forest and stick to shorter walks along the edges of parks.
Thanks in advance for your feedback.
I’m planning a trip to Cambodia and was set on visiting the Ratanakiri region, which seemed to match what we love most in terms of landscapes: forests, jungle, greenery...
However, as I started looking into the area, I read that deforestation there is massive, and some of the info on the topic is years old—the situation hasn’t improved since, unfortunately.
So my question is: is Ratanakiri still worth visiting, and does it justify the long travel time and distance to get there?
I’ve seen that jungle treks are possible, but from experience, I know guides sometimes hesitate to venture deep into the forest and stick to shorter walks along the edges of parks.
Thanks in advance for your feedback.
Hi there,
I’ve found so many tips and reviews on this forum, so it’s my turn to contribute a little.
We spent just over two weeks with our family, with the following itinerary:
- Hanoi: 5 days
- Halong Bay: 3 days and 2 nights
- Tam Coc: 3 days
- Mai Chau: 2 days
- Sapa: 3 days
We got around by bike, scooter, Grab, and bus.
Our main accommodations were homestays and hotels in Hanoi.
We visited lots of museums, temples, and neighborhoods in Hanoi.
We did a 2-day, 1-night trek in Sapa with May, a Hmong local, without going through an agency.
A few small regrets: the weather was overcast, and we couldn’t make it to Fansipan, but nothing major 😅. We also couldn’t find transport to get from Sapa to Mu Cang Chai.
Other than that, this trip will stay in our memories for the kindness of the Vietnamese people, the connections we made, the food (street food, homestays...), the coffee 😋, the landscapes, and how easy it was to get around...
Our goal was to take our time and focus only on a small part of northern Vietnam.
If you need any tips or recommendations, don’t hesitate to ask.
Looking forward to hearing from you.
Cédric.
Hi there, we’re landing at Hanoi Airport and would like to head straight to Cao Bang without going into Hanoi. Does anyone know if there are buses that go directly from the airport to Cao Bang (especially in the early afternoon)? Thanks in advance!
Hi everyone,
I’m currently working on a 30-day itinerary for May/June 2027.
10 days in eastern Java (Malang, Bromo, waterfalls, Meru Beriti Park, Banyuwangi, and Ijen), a short transit in Ubud for a few days, then Flores before heading back to Jakarta.
We’ll spend 15 days in Flores (the classic route: Moni, Bajawa, Riung, Ruteng, ending in Labuan Bajo).
I’d love some firsthand feedback on flights to Maumere or Ende from Bali Denpasar. I know there are no direct routes and that you have to connect through Labuan Bajo or Timor (I think), which isn’t an issue in itself.
But I’ve read here and there that flights to these destinations can be delayed—or worse, canceled—and that it’s better to fly in and out of Labuan Bajo, which isn’t exactly ideal...
Thanks for any tips or experiences you can share!
hi everyone,
I want to travel in the north for 3 weeks in September-October 2026 to meet ethnic minorities, photograph mountain rice terraces and their harvest, and revisit Halong Bay—but maybe Lan Ha Bay instead. Can you recommend one or more local agencies?
Thanks, and happy holidays!
Hello,
We’re a couple looking for a driver for 10 days to explore Northern Vietnam in April.
Best regards,
Hi there,
I need some expert advice on these two destinations for a 15-day trip. We land in KL and plan to stay for 2 days before heading to Borneo and finishing with an island for snorkeling. For those who’ve been, what are your must-sees? We were thinking of spending the last 3 days on the Perhentian Islands, unless you’ve got another island to recommend near Borneo. Thanks for your tips and help!
I need some expert advice on these two destinations for a 15-day trip. We land in KL and plan to stay for 2 days before heading to Borneo and finishing with an island for snorkeling. For those who’ve been, what are your must-sees? We were thinking of spending the last 3 days on the Perhentian Islands, unless you’ve got another island to recommend near Borneo. Thanks for your tips and help!
I’d love to get some feedback on our itinerary—it’s probably pretty basic! This is our second trip to Asia and our first to Indonesia. We have three kids aged 20, 18, and 12. We land in Jakarta at 4 PM, spend 3 nights/2 days there, then take the train to Yogyakarta for 3 nights/2 days, followed by the train to Surabaya for 2 nights/1 day, then the train to Bromo for 1 day/1 night, a private driver to Ijen for 2 nights/2 days, then on to Bali (Ubud) for 4 nights/3 days, followed by Gili Air for 3 nights/2 days, Senggigi (Lombok) for 2 nights, and finally 5 nights in Kuta. I’m considering cutting the 2 nights in Senggigi to just keep Kuta and extend it to 7 nights. In Lombok, I’m not sure how to get around since I’m not comfortable with scooters... Your thoughts on all of this, and any advice, are more than welcome—don’t hesitate!
For those wondering why cities like Jakarta and Surabaya: we don’t often get the chance to visit big Asian cities, so we wanted to include that discovery in our trip. The trains between Jakarta and Yogyakarta, Surabaya and Probolinggo are booked. The return flight from Lombok to Jakarta is also set. Accommodations are booked but flexible (same for the trains).
Thanks!
For those wondering why cities like Jakarta and Surabaya: we don’t often get the chance to visit big Asian cities, so we wanted to include that discovery in our trip. The trains between Jakarta and Yogyakarta, Surabaya and Probolinggo are booked. The return flight from Lombok to Jakarta is also set. Accommodations are booked but flexible (same for the trains).
Thanks!
Hi! I’m planning a 15-day trip to Malaysia. The idea is to visit KL for 2 or 3 days, then Borneo, and I’m wondering what to do with the rest of the time. I’d like to finish with the Perhentian Islands... What do you think? Any tips or advice would be great—I’d really appreciate it!
Hi everyone,
I’m looking for addresses for guesthouses or, even better, houseboats or rafting houses on the River Kwai, between Kanchanaburi and Sangkhlaburi, to spend a few weeks contemplating this beautiful river.
Thanks for your suggestions!
Premaria
Hi there,
we’re currently in Mai Chau and tomorrow we’re hitting the road back to Hanoi to head up toward Bac Ha and Sapa.
We haven’t really had a set plan since we arrived—we’ve already done the Halong Bay on land and by sea.
I’ve got 2 free days before heading to Bac Ha and Sapa.
Any tips?
Thanks, and looking forward to hearing from you.
Hi fellow travelers,
First trip to Vietnam.
We’ll be arriving in Ho Chi Minh City during Tet.
Is it complicated to find accommodation and get around during this period?
Any tips would be welcome.
Thanks for your replies.
Hey everyone,
Silly question—backpack or hard-shell suitcase for the Sepilok, Kinabatangan, Tioman, KL trip? I’m struggling to fit all my son’s and my stuff into the 70L backpack... and I’m thinking a suitcase would be easier, but I’m not sure if it’ll work for getting around.
Thanks! 🙂
Silly question—backpack or hard-shell suitcase for the Sepilok, Kinabatangan, Tioman, KL trip? I’m struggling to fit all my son’s and my stuff into the 70L backpack... and I’m thinking a suitcase would be easier, but I’m not sure if it’ll work for getting around.
Thanks! 🙂
Hi there,
I didn’t plan to return to Thailand this year, but my health conditions mean it’ll be the best place for me to stay between two trips to India. The tourism setup there is so well-organized that it’s the most "comfortable" country for a short visit. Thailand feels too sanitized for my taste, and there’s too much religion, Buddha, and the King, but it’s still the best option given how my health has been evolving. I’d considered two weeks in ThaTon for hiking, but I got too sick from the burn-offs during my trips to the mountains around Chiang Rai. So I’m not sure where to go this year. Definitely not the sea, touristy spots, or the mountains with burn-offs...
Thanks, friends, if you’ve got any suggestions.
Thanks, friends, if you’ve got any suggestions.






