Cadeaux pour des amis thaïlandais?
by Pirandy
This discussion is in French, the community’s main language.
Original post
Bonjour à tous,
Je dois repartir en thailande bientôt et je me demande qu'est-ce que je peux ramener comme cadeaux à mes amis Thai (homme, femme, famille avec enfants). Je parle bien sûr d'objet ou autres typiquement de chez nous. Qu'est-ce qu'il pourrait leur faire plaisir ?
Merci d'avance de me faire part de vos expériences à ce sujet...
Un repas dans un bon restaurant francais sur place... Les codes de conduite ne sont pas les meme. Donc tu dois expliquer et montrer une partie importante de la culture francaise quand meme. C'est comme si c'etait eux les touristes et ca les fait rire. C'est tres sympa 😉😉😉 Ou un film francais a l'ambassade... Sauf s'ils sont habitues a voyager bien sur.
Si tu veux des objets a distribuer en quantite et pas encombrant : des echantillons de parfums.
Si tu veux des objets a distribuer en quantite et pas encombrant : des echantillons de parfums.
mai pen rai krap
j'ecrit sur clavier américain désolé pour les accents...
Je dois repartir en thailande bientôt et je me demande qu'est-ce que je peux ramener comme cadeaux à mes amis Thai (homme, femme, famille avec enfants).
Parfum, eau de toilette, apres rasage, gourmandises (bonbon, biscuit, chocolat), sac Vuitton, Armagnac, Cognac, tour Eiffel miniature, foulard avec ecrit dessus Paris... Bref du --> MADE IN FRANCE
😎
Parfum, eau de toilette, apres rasage, gourmandises (bonbon, biscuit, chocolat), sac Vuitton, Armagnac, Cognac, tour Eiffel miniature, foulard avec ecrit dessus Paris... Bref du --> MADE IN FRANCE
😎
+1 parfums, parfums, parfums et divers produits de beaute (si femme) et la tour eiffel sont des valeurs sures😉
Il est important de percevoir combien votre propre bonheur est lié à celui des autres, il n'existe pas de bonheur individuel totalement indépendant d'autrui.....(Dalaï-Lama)
du chocolat des kanoms, , made in France, , attention pour les parfum, il faut bien connaître la personne, pour les thai il y a une symbolique très privée
les échantillons de parfum je trouve cela petit et nul, , ça fait farang kino
« Le voyage apprend la tolérance. »
Benjamin Disraeli
-
Les echantillons et les tours Eifel c'est un dernier ressort. Ce que je trouve sympa c'est le resto francais. Bien sur... Mais ca depend du milieu dans lequel tu vas : pauvre, aise ou riche. Je pense que pour tous les milieus le resto francais est une bonne idee.
Si on doit distribuer a 10 personnes en dehors des proches les 45 echantillons par personnes (pour les filles bien sur)... Et pour les proches le resto...😉😉 C'est un cadeau d'arrivee. Donc apres dans le temps tu peux te rattraper sur les echantillons en payant a manger etc... C'est juste un signe...
Si on doit distribuer a 10 personnes en dehors des proches les 45 echantillons par personnes (pour les filles bien sur)... Et pour les proches le resto...😉😉 C'est un cadeau d'arrivee. Donc apres dans le temps tu peux te rattraper sur les echantillons en payant a manger etc... C'est juste un signe...
mai pen rai krap
j'ecrit sur clavier américain désolé pour les accents...
ATTENTION !!!
Resto français = risqué mais approche culturelle amusante
En fait, tout dépend si les personnes concernées ont déjà été en contact avec une facette quelconque du mode de vie occidental. Pour la majorité des thais, un resto français c'est comme un "chinois" en Europe. Des frites, des hamburgers, des pizza, du coca.
Ils auront peut-être déjà mangé avant de venir (ici on mange à toute heure, quand l'envie vous prend), ils ne comprendrons pas pourquoi on ne leur amène pas tout ce qu'ils ont commandé en même temps, il poserons le pain dans l'assiette en essayant de le couper avec le couteau (ceux qui savent se servir d'un couteau à table), les assiettes garnies seront placées au milieu de la table et ils attendront qu'on leur amène des assiettes vides pour manger, ils demanderont des glaçons dans leur vin (peut-être même de l'eau gazeuse), s'ils n'ont pas d'assiettes vides où déposer leur nourriture, ils goûteront 2-3 cuillers de l'assiette déposée devant eux puis la donneront à leur voisin, s'il n'y a pas de cuiller ils se serviront peut-être du couteau pour porter les aliments en bouche.
Ça, c'est quelques anecdotes vécues. Il y en a certainement d'autres.
Ah oui : environ 1 heure après être sorti du resto, ils auront certainement envie de manger quelque chose de très épicé genre Yam, Laap ou même un Som Tam. Il faudra donc leur rendre la politesse et prendre un nouveau repas avec eux.
En fait, tout dépend si les personnes concernées ont déjà été en contact avec une facette quelconque du mode de vie occidental. Pour la majorité des thais, un resto français c'est comme un "chinois" en Europe. Des frites, des hamburgers, des pizza, du coca.
Ils auront peut-être déjà mangé avant de venir (ici on mange à toute heure, quand l'envie vous prend), ils ne comprendrons pas pourquoi on ne leur amène pas tout ce qu'ils ont commandé en même temps, il poserons le pain dans l'assiette en essayant de le couper avec le couteau (ceux qui savent se servir d'un couteau à table), les assiettes garnies seront placées au milieu de la table et ils attendront qu'on leur amène des assiettes vides pour manger, ils demanderont des glaçons dans leur vin (peut-être même de l'eau gazeuse), s'ils n'ont pas d'assiettes vides où déposer leur nourriture, ils goûteront 2-3 cuillers de l'assiette déposée devant eux puis la donneront à leur voisin, s'il n'y a pas de cuiller ils se serviront peut-être du couteau pour porter les aliments en bouche.
Ça, c'est quelques anecdotes vécues. Il y en a certainement d'autres.
Ah oui : environ 1 heure après être sorti du resto, ils auront certainement envie de manger quelque chose de très épicé genre Yam, Laap ou même un Som Tam. Il faudra donc leur rendre la politesse et prendre un nouveau repas avec eux.
La vie quotidienne d'une famille thailsacienne
attention pour les parfum, il faut bien connaître la personne, pour les thai il y a une symbolique très privée
Tout a fait, la premiere fois que j'ai apporte du parfum a une amie thai de tres longue date elle etait tres genee et m'avais donne 100 baht en echange! Idem pour les fleurs et ...les chaussures !
Tout a fait, la premiere fois que j'ai apporte du parfum a une amie thai de tres longue date elle etait tres genee et m'avais donne 100 baht en echange! Idem pour les fleurs et ...les chaussures !
Homme : Une bouteille de vin français. Pas la peine de prendre trop cher, il apréciera pas plus que ça. Choisi de préférence un Bordeaux, mais dans tous les cas, il sait probablement pas lire le "Farang".
Femme : Un foulard ou un Parfum, de préférence avec marqué "Paris". Pas la peine de prendre du Num 5 de Channel ....
Enfant : Un T-Shirt ou casquette avec un signe "Français".
Si monsieur fume, apporte lui un ou deux paquets de Gauloise, il trouvera ca amusant.
L'important, c'est que tu leur fasse comprendre que tu a tout acheté en France ... Pour le reste, la valeur pécuniere n'a pas grande importance.
Femme : Un foulard ou un Parfum, de préférence avec marqué "Paris". Pas la peine de prendre du Num 5 de Channel ....
Enfant : Un T-Shirt ou casquette avec un signe "Français".
Si monsieur fume, apporte lui un ou deux paquets de Gauloise, il trouvera ca amusant.
L'important, c'est que tu leur fasse comprendre que tu a tout acheté en France ... Pour le reste, la valeur pécuniere n'a pas grande importance.
Profitons des paradis, tant que nous pouvons prendre des billets retour. Pour l'enfer, on verra dans une prochaine vie ....
😛salut,
ATTN si tu comptes leur ramener des cadeaux genre liqueurs, vin ou parfums surtout emballe les bien et mets les ds les bags soute car c'est interdit de les amener ds bags cabine depuis novembre2006. tout liquides et produits compact genre pate, dentifrice etc, le contenant ne doit pas dépasser 100ml à part si tu les achètes en zone sous douane mais c'est un peu cher...
ATTN si tu comptes leur ramener des cadeaux genre liqueurs, vin ou parfums surtout emballe les bien et mets les ds les bags soute car c'est interdit de les amener ds bags cabine depuis novembre2006. tout liquides et produits compact genre pate, dentifrice etc, le contenant ne doit pas dépasser 100ml à part si tu les achètes en zone sous douane mais c'est un peu cher...
Idem avec le cognac ou l'Armagnac. pas la peine de prendre du quarante ans d'age😏
"Le touriste apparait comme le principal agent de diffusion du mépris anti touristique. Plus le touriste se voit en miroir de l'autre, plus il le déteste".
JEAN DIDIER URBAIN "L'idiot du voyage"
JEAN DIDIER URBAIN "L'idiot du voyage"
Idem avec le cognac ou l'Armagnac. pas la peine de prendre du quarante ans d'age😏
Ah bon ?? Dans ma belle famille, ils aiment bien le 40 ans d'age ..... autant que le 5 ans 😎
Ah bon ?? Dans ma belle famille, ils aiment bien le 40 ans d'age ..... autant que le 5 ans 😎
Profitons des paradis, tant que nous pouvons prendre des billets retour. Pour l'enfer, on verra dans une prochaine vie ....
pour en revenir, , il ne faut pas encore une fois tomber dans des généralités, , je peut vous affirmer que je connais des thais qui sont de très bon amateur de vin et allcools d'autres qui detestent la cuisine française, ( ou farang simplement ) tout est une question de personne, ,
quant on aime pourquoi pas un chanel 5 >??? ne pas oublier que la majorité des thais on une sensibilité or-factrice bien plus développer que la plus part des farangs,
dans mes débuts dans ces pays j'ai fait un belle goure a la farang, , en rentrant de un voyage en France je donne une bouteille de vin a monsieur une autre a madame ( un vin sucré ) et une bouteille de parfum pour leur fille, , la première réaction de non ami, , était, tu veut vraiment te marier avec ma fille ???......
« Le voyage apprend la tolérance. »
Benjamin Disraeli
-
Merci à tous pour vos réponses, c'est en fait un peu ce que je pensais.
Pour le parfum je suis d'accord avec toi Thuan, c'est vraiment difficile de savoir. Pour nous ça sent bon, pour eux ça peut puer...
Pour le chocolat, en effet, j'y avais pas pensée. Mais c'est quoi du chocolat des Kanoms ?
Et le foie gras c'est perçu comment là bas ?
C'est quand même très "alimentaire" tout cela.
Pour les enfants ça reste un problème, il s'agit d'un petit garçon de 6 ans et d'une petite fille d'une douzaine d'année.
Le foie gras est une bonne idee... bien poivre. Miam. Les Thais aprecient autant la consistance en bouche que le gout a mon avis. Et le pain de mie peut se griller a la poele 😉😉😉
Ou une bouriche d'huitre ? 😉😉😉
Ou une bouriche d'huitre ? 😉😉😉
mai pen rai krap
j'ecrit sur clavier américain désolé pour les accents...
Merci, mais pour la bourriche d'huitres, j'suis sur qu'elle ne supportera pas le voyage, en plus au mois de mai ou juin. Je veux pas les rendre malade quand même😉
Faut dire que les huitres thai c'est pas terrible, mais bon, a part leur taille démesurée, ce sont bien des No -5 😄, il manque la sauce a l'echalotte...
Khun maa jak nai krap?
"être loin d'ailleurs, c'est être ici" (P. Geluk)
"être loin d'ailleurs, c'est être ici" (P. Geluk)
Pour nous effectivement ca peut être une hérésie, mais le principal c'est que ça leur fasse plaisir, peu importe la façon dont il le boive. Je connais une polonaise qui ne boit du bordeaux qu'avec du coca !!! 😠 Alors les gouts et les couleurs c'est personnel et fonction de chacun et de sa culture.
Pour moi le principal c'est de faire plaisir...
je connaissais un chinois qui importait des grands vins de bordeau, le jour ou il a mis du soda dans son Pétrus, j'aurai pu le tuer....j'ai jamais bu de Pétrus 😠
Khun maa jak nai krap?
"être loin d'ailleurs, c'est être ici" (P. Geluk)
"être loin d'ailleurs, c'est être ici" (P. Geluk)
Les huitres de chez "nous" ils en mangeront quand ils viendront me voir dans quelques mois c'est plus sûr 😉
Et les échalottes c'est pas ce qui manquent chez eux, il suffirait de ramener un bon vieux vinaigre... mais sans les huitres c'est pas terrible...
Et les échalottes c'est pas ce qui manquent chez eux, il suffirait de ramener un bon vieux vinaigre... mais sans les huitres c'est pas terrible...
Tu plaisante du 5 ! Non ! Du 7 voir du 10 - Tu en as 3 dans ton assiette et tu as un repas !! (j'exagere a peine) 😉😉😉 Tu es oblige de les decouper pour les manger... Et avec les coquilles tu peux faire de jolis abats jours... 😉😉
mai pen rai krap
j'ecrit sur clavier américain désolé pour les accents...
je voulais pas exagérer mais tu as raison 😉
Khun maa jak nai krap?
"être loin d'ailleurs, c'est être ici" (P. Geluk)
"être loin d'ailleurs, c'est être ici" (P. Geluk)
Finalement le foie gras c'est bien... 😉😉😉 Bon Song Kran... avec du foie gras...
mai pen rai krap
j'ecrit sur clavier américain désolé pour les accents...
Pour etre honnete je suis pas sur d'apprecier du fois gras en Thailande a cette période surtout, il doit bien faire 40 degré...
Khun maa jak nai krap?
"être loin d'ailleurs, c'est être ici" (P. Geluk)
"être loin d'ailleurs, c'est être ici" (P. Geluk)
salut, dans le même cas à plusieurs reprises, du parfum, des chocolats (pralines...), pas nécessairement en quantité mais l'importance de la hiérarchie intervient tout de même.. comprenons nous... des alcools, grands whiskys pour les "connaisseurs", cigarettes mêmes par moments, mais surtout et surtout... le plaisir de les revoir... et là est l'important.
Ils aiment les coeurs qui parlent...
il n'est pas d'être humain, ou non, qui ne possède un peu de sagesse et de compassion, qui n'éprouve parfois un bon sentiment pour quelqu'un. Quel que soit son degré de négativité, tout être possède en lui un minimum d'amour, de bonté et de compassion
Salut,
J'ai été confrontée plusieurs fois à ce genre de question.
Tout dépend si tu connais bien tes amis et leurs goûts, ça peut déjà te donner quelques idées.
Voici quelques pistes pour sortir de l' "alimentaire" : Pour les enfants c'est très facile : des T-Shirts avec Paris ou la Tour Eiffel, ou même un maillot de foot pour le petit garçon. Pour les adultes en fonction de leurs intérêts il y a aussi les T-Shirts, ou des livres sur la France ou la ville d'où tu viens (facile à trouver en anglais à l'aéroport d'où tu pars).
Pense aux spécialités artisanales locales ; je ne sais pas d'où tu viens exactement mais ici on a notamment la dentelle; c'est léger et peu encombrant. En général les bibelots ou le kitsch ont pas mal de succès. Pense aussi à un encadrement d'une photo de Paris/ta ville ou des trucs comme ça. Pour les échantillons de parfum si c'est des amis j'éviterais.
Certains Thais s'intéressent *vraiment* au vin, si c'est le cas de tes amis tu peux leur amener des accessoires style cooler, tire-bouchon de qualité etc.
Bonne chance et bon voyage -- là je viens d'épuiser toutes mes idées donc je reste à l'affût de celles des autres, j'en aurai besoin lors du prochain trip là-bas 😏.
J'ai été confrontée plusieurs fois à ce genre de question.
Tout dépend si tu connais bien tes amis et leurs goûts, ça peut déjà te donner quelques idées.
Voici quelques pistes pour sortir de l' "alimentaire" : Pour les enfants c'est très facile : des T-Shirts avec Paris ou la Tour Eiffel, ou même un maillot de foot pour le petit garçon. Pour les adultes en fonction de leurs intérêts il y a aussi les T-Shirts, ou des livres sur la France ou la ville d'où tu viens (facile à trouver en anglais à l'aéroport d'où tu pars).
Pense aux spécialités artisanales locales ; je ne sais pas d'où tu viens exactement mais ici on a notamment la dentelle; c'est léger et peu encombrant. En général les bibelots ou le kitsch ont pas mal de succès. Pense aussi à un encadrement d'une photo de Paris/ta ville ou des trucs comme ça. Pour les échantillons de parfum si c'est des amis j'éviterais.
Certains Thais s'intéressent *vraiment* au vin, si c'est le cas de tes amis tu peux leur amener des accessoires style cooler, tire-bouchon de qualité etc.
Bonne chance et bon voyage -- là je viens d'épuiser toutes mes idées donc je reste à l'affût de celles des autres, j'en aurai besoin lors du prochain trip là-bas 😏.
"If you look like your passport photo, then in all probability you need the journey" - Earl Wilson.
Bonjour Sawaddeekha,
Si tes amis thais aiment le vin apporte leur du vin rosé ils vont adorer, perso je prends toujours un cubi de 5 litres de rosé et des amis thais à Bangkok sont super content quand j'arrive avec le rosé . je peux te dire que le cubi de rosé ne fait pas long feu .😉
Si tes amis thais aiment le vin apporte leur du vin rosé ils vont adorer, perso je prends toujours un cubi de 5 litres de rosé et des amis thais à Bangkok sont super content quand j'arrive avec le rosé . je peux te dire que le cubi de rosé ne fait pas long feu .😉
@+ , Marco .
On aura jamais assez de temps pour tout ce qu'on veut découvrir et comprendre dans nos voyages qu'on se le dise , Amis voyageurs .
Sawaddeekha khun Barbot 🙂
Je crois même qu'y a pas que les amis thaïs qui contribueraient à le vider, le cubi de rosé 😛 !
Ca résiste bien dans les bagages en soute ?
Dernièrement je leur ai amené des verres à dégustation (en bagage à main of course) et ils sont arrivés entiers, OUF 🤪!
Dernièrement je leur ai amené des verres à dégustation (en bagage à main of course) et ils sont arrivés entiers, OUF 🤪!
"If you look like your passport photo, then in all probability you need the journey" - Earl Wilson.
On peut faire le restau ET le vin ET les cadeaux, encore plus sanuk 😛😛
"If you look like your passport photo, then in all probability you need the journey" - Earl Wilson.
Merci encore à tous pour vos réponses, j'ai maintenant une belle liste. J'ai aussi pensé pour le petite fille qui apprend le français, car son père le parle couramment, à lui offrir un petit dico de français.
En tout cas encore merci pour vos idées.
Je crois même qu'y a pas que les amis thaïs qui contribueraient à le vider, le cubi de rosé 😛 !
Ca résiste bien dans les bagages en soute
Voilà le problème, là je ne sais pas car le prenais toujours le cubi en cabine, la dernière en date est du 29 octobre dernier c'était encore autorisé et depuis le 6 novembre c'est fini plus de liquide en cabine .
Voilà le problème, là je ne sais pas car le prenais toujours le cubi en cabine, la dernière en date est du 29 octobre dernier c'était encore autorisé et depuis le 6 novembre c'est fini plus de liquide en cabine .
@+ , Marco .
On aura jamais assez de temps pour tout ce qu'on veut découvrir et comprendre dans nos voyages qu'on se le dise , Amis voyageurs .
je connaissais un chinois qui importait des grands vins de bordeau, le jour ou il a mis du soda dans son Pétrus, j'aurai pu le tuer....j'ai jamais bu de Pétrus 
Ne dit pas qu'en plus, il a bu son Petrus/soda devant toi ? Parce que la, c'est de la torture a la chinoise ! 🤪
Quelle horreur... 😕

Ne dit pas qu'en plus, il a bu son Petrus/soda devant toi ? Parce que la, c'est de la torture a la chinoise ! 🤪
Quelle horreur... 😕Et ce qu'il y a de bien en Thailande, contrairement à ma chère Bretagne où il est souvent écrit sur les portes des restaurants:
"Ici, on peut apporter son manger" mais pas "son boire"
Donc en Thailande, on peut aisément apporter "son boire", en l'occurence un cubi de 5 litres de rosé.
Cubi qui voyage très bien en soute puisque la dernière fois que je suis allé en Thailande j'en avais un dans mon sac à dos(40 litres, le sac); j'ai d'ailleurs été obligé de le mettre en soute car il était trop lourd pour la cabine; inventaire du sac:
1 cubi de 5 l de Bordeaux rouge, deux boites de foie gras, (450 gr chacune) 1 bouteille de Sauternes, 1 bouteille de Pineau des Charente, 1 kg de Roquefort "Papillon" et quelques autres babioles style T shirt avec la tour Eiffel...
Donc en Thailande, on peut aisément apporter "son boire", en l'occurence un cubi de 5 litres de rosé.
Cubi qui voyage très bien en soute puisque la dernière fois que je suis allé en Thailande j'en avais un dans mon sac à dos(40 litres, le sac); j'ai d'ailleurs été obligé de le mettre en soute car il était trop lourd pour la cabine; inventaire du sac:
1 cubi de 5 l de Bordeaux rouge, deux boites de foie gras, (450 gr chacune) 1 bouteille de Sauternes, 1 bouteille de Pineau des Charente, 1 kg de Roquefort "Papillon" et quelques autres babioles style T shirt avec la tour Eiffel...
Le sage supporte aequo animo les coups de l'adversite
quelques autres babioles style T shirt avec la tour Eiffel...
Pour les T Shirt et les foulards avec la Tour Eiffeil, c'est marqué dessus l'étiquette Made by China bien entendu. Difficile de trouver une étiquette made in France.
J'ai voulu acheter à Charles de Gaulle et au moment d'aller payer, j'ai vérifié l'étiquette et j'ai dû faire demi-tour! Heureusement, sinon le foulard va servir à soulever les couvre-marmittes.🙂
Pour les T Shirt et les foulards avec la Tour Eiffeil, c'est marqué dessus l'étiquette Made by China bien entendu. Difficile de trouver une étiquette made in France.
J'ai voulu acheter à Charles de Gaulle et au moment d'aller payer, j'ai vérifié l'étiquette et j'ai dû faire demi-tour! Heureusement, sinon le foulard va servir à soulever les couvre-marmittes.🙂
http://www.maison-chance.org/
Lucky that we have a home/Our Home is Nha May Man/Passing rain and dry seasons/In a full-of-love atmosphere/Besides my new family/I have brothers and sisters/The sun shines over the skies/Let's stay here, with all of us,
W've got home;
Lucky that we have a home/Our Home is Nha May Man/Passing rain and dry seasons/In a full-of-love atmosphere/Besides my new family/I have brothers and sisters/The sun shines over the skies/Let's stay here, with all of us,
W've got home;
et bien voilà une question vraiment agréable à lire, (somme toute assez rare au milieu des demandes d'infos sur les prix de bungalows sur plages de rève pendant la mousson...)
je pense faire plaisir à mes amis thai, lorsque je leur offre de bonnes grosses plaquettes de chocolat aux noisettes de la vache mauve, dans un petit sac isotherme, ça tient quelques heures jusqu'au frigo le plus proche de l'aéroport!
les fruits secs aussi, abricots, dates, (on découvre alors qu'ils ont aussi des figues sauvages en thailande! )
la chemisette bleue de zidane, si t'as les sous, ça cartonne encore.
et une petite poire avec le fruit dans la bouteille?
il y a 2 ans, j'ai emmené à chiang mai une boite pllastique étanche, avec des petits fromages de chèvre de chez nous, une petite bouteille d'huile d'olive et du thym de mon jardin, on a gouté en famille (avec du pain de mie faute de baguette, ) c'était bien rigolo, en tout cas ils ont été courageux parce que les fromages français, pour eux, c'est l'aventure!
tu es généreux, alors tu sauras leur faire plaisir c'est certain!
bon voyage!
tu es généreux, alors tu sauras leur faire plaisir c'est certain!
bon voyage!
l'argent est un merveilleux serviteur, et un bien mauvais maître.
quelques autres babioles style T shirt avec la tour Eiffel...
Pour les T Shirt et les foulards avec la Tour Eiffeil, c'est marqué dessus l'étiquette Made by China bien entendu. Difficile de trouver une étiquette made in France.
J'ai voulu acheter à Charles de Gaulle et au moment d'aller payer, j'ai vérifié l'étiquette et j'ai dû faire demi-tour! Heureusement, sinon le foulard va servir à soulever les couvre-marmittes.🙂
alors là tout a fait d'accord avec toi, les Thaïs, ils n'aime pas trop la couleur rouge avec des outils dessus ! on un petit penchant pour le jaune, plus soft
😉
Pour les T Shirt et les foulards avec la Tour Eiffeil, c'est marqué dessus l'étiquette Made by China bien entendu. Difficile de trouver une étiquette made in France.
J'ai voulu acheter à Charles de Gaulle et au moment d'aller payer, j'ai vérifié l'étiquette et j'ai dû faire demi-tour! Heureusement, sinon le foulard va servir à soulever les couvre-marmittes.🙂
alors là tout a fait d'accord avec toi, les Thaïs, ils n'aime pas trop la couleur rouge avec des outils dessus ! on un petit penchant pour le jaune, plus soft
😉
en tout cas ils ont été courageux parce que les fromages français, pour eux, c'est l'aventure!
detrompe toi ! avec le Durian, ils sont blindés, pire que le Maroilles
😉
detrompe toi ! avec le Durian, ils sont blindés, pire que le Maroilles
😉
oh pétard! c'est vrai que j'avais oublié le durian, (les corses essaient en vain d'obtenir sa composition explosive...)
l'autre jour j'en ai vu dans ma superette asiatique montpellierraine, le durian passe donc visiblement mieux les frontières que le h5n1, gaffe... ! (ou alors, c'est une tentative d'infiltration chinoise pour anéantir les athlètes français avant les jo de pékin. restons sur nos garde, ne laissons pas nos sacs sans surveillance dans les aéroports d'asie...)
fait quel temps là bas? parce que j'arrive le 21...
l'autre jour j'en ai vu dans ma superette asiatique montpellierraine, le durian passe donc visiblement mieux les frontières que le h5n1, gaffe... ! (ou alors, c'est une tentative d'infiltration chinoise pour anéantir les athlètes français avant les jo de pékin. restons sur nos garde, ne laissons pas nos sacs sans surveillance dans les aéroports d'asie...)
fait quel temps là bas? parce que j'arrive le 21...
l'argent est un merveilleux serviteur, et un bien mauvais maître.
karen ou karennie?
l'argent est un merveilleux serviteur, et un bien mauvais maître.
oh pétard! c'est vrai que j'avais oublié le durian, (les corses essaient en vain d'obtenir sa composition explosive...)
l'autre jour j'en ai vu dans ma superette asiatique montpellierraine, le durian passe donc visiblement mieux les frontières que le h5n1, gaffe... ! (ou alors, c'est une tentative d'infiltration chinoise pour anéantir les athlètes français avant les jo de pékin. restons sur nos garde, ne laissons pas nos sacs sans surveillance dans les aéroports d'asie...)
fait quel temps là bas? parce que j'arrive le 21...
Aghate, je t’adore Quand j’entends oh pétard! Oh putain con, peuchère ou boseigne çà fleure bon la joie de vivre, les gens bien dans leur peau ! Me réconcilie avec VF Pour le Durian a Montpellier je pense qu’il on du déposer un dossier auprès du centre des produits toxiques des pompiers, Non, non pour les chinois, pas de danger, sont entrain, comme beaucoup d’autres pays de mettre de l’eau dans leur vin, l’inter… ras la casquette
Le temps, couci couca, mais le Sawadeekhaa, et le sourire légendaire sont toujours là, Moi :10 ans d’amour, pas 1, pas 15 jours mais pas la peine d’en faire un blog, pardon un plat A + sur les posts
l'autre jour j'en ai vu dans ma superette asiatique montpellierraine, le durian passe donc visiblement mieux les frontières que le h5n1, gaffe... ! (ou alors, c'est une tentative d'infiltration chinoise pour anéantir les athlètes français avant les jo de pékin. restons sur nos garde, ne laissons pas nos sacs sans surveillance dans les aéroports d'asie...)
fait quel temps là bas? parce que j'arrive le 21...
Aghate, je t’adore Quand j’entends oh pétard! Oh putain con, peuchère ou boseigne çà fleure bon la joie de vivre, les gens bien dans leur peau ! Me réconcilie avec VF Pour le Durian a Montpellier je pense qu’il on du déposer un dossier auprès du centre des produits toxiques des pompiers, Non, non pour les chinois, pas de danger, sont entrain, comme beaucoup d’autres pays de mettre de l’eau dans leur vin, l’inter… ras la casquette
Le temps, couci couca, mais le Sawadeekhaa, et le sourire légendaire sont toujours là, Moi :10 ans d’amour, pas 1, pas 15 jours mais pas la peine d’en faire un blog, pardon un plat A + sur les posts
alors si tu veux de l'accent, fatche, je te dirai que les blogs, moi aussi ça m'escagace...!
pourtant j'essaie, allez, zou! 1 à 2 par semaine, pasque faut bien être de son temps... mais, rien à faire, même en homéopathie, ça m'ennuie à mourir 9 fois sur 10... en tout cas, perso, j'oserai pas penser que mes histoires de petite vie puissent rivaliser avec les carnets tibétains d'alexandra...
mais, open minded of course, je guette le futur pierre loti sur vf, en me régalant de tes post et de ceux de quelques compères, que je commence joyeusement à cerner.
quand vous dormez, mes joyeux drilles, on s'ennuie!
restez pas quichés de longue! (en camarguais dans le texte.)
au fait, tu connais pas une chouette piscine municipale (ou club ouvert) à bangkok? un endroit sympa pour moi et ma fille? si oui, merci de l'info.
au fait, tu connais pas une chouette piscine municipale (ou club ouvert) à bangkok? un endroit sympa pour moi et ma fille? si oui, merci de l'info.
l'argent est un merveilleux serviteur, et un bien mauvais maître.
desolé, mais les seuls clubs ouvert que je connaisse, ne sont vraiment pas pour ta fille,
pout ting, ting
quand même un blog detonnant, class et depoussierant le visage que l'on donne du VN, un régal: (navigue avec archives/label)
http://00844.blogspot.com/
pour le nouveau pierre Loti, t'inquiete en rentrant je fais.... rien
oubli:
quand vous dormez, mes joyeux drilles, on s'ennuie! restez pas quichés de longue! (en camarguais dans le texte.)
ah bon ? c'est quoi dormir scotchés dans les tongs (en Thaï dans le texte : traduction approximative )
quand même un blog detonnant, class et depoussierant le visage que l'on donne du VN, un régal: (navigue avec archives/label)
http://00844.blogspot.com/
pour le nouveau pierre Loti, t'inquiete en rentrant je fais.... rien
oubli:
quand vous dormez, mes joyeux drilles, on s'ennuie! restez pas quichés de longue! (en camarguais dans le texte.)
ah bon ? c'est quoi dormir scotchés dans les tongs (en Thaï dans le texte : traduction approximative )
bon. tu as raison, elle aura bien le temps de décider toute seule plus tard quels sont les clubs où elle aimera golfer...12 ans c'est encore harry potter qui les fait tripper...quoique que clint eastwood aie encore le ticket avec les collegiennes, amazing!
ben tant pis, on se débrouillera comme des grandes pour se trouver une pistoche, et puis si ça se trouve il pleuvra un peu trop... alors on ira plouffer dans quelques nam tok du nord, et manger du poisson au bord du lac de pha yao. "quicher, " rien a voir avec la plat lorrain, c'est "rester serré", "de longue", c'est "tout le temps". j'avoue presque préférer ta version thai . je te paierai des droits si je la ressors!
à super+ dragonito!
ben tant pis, on se débrouillera comme des grandes pour se trouver une pistoche, et puis si ça se trouve il pleuvra un peu trop... alors on ira plouffer dans quelques nam tok du nord, et manger du poisson au bord du lac de pha yao. "quicher, " rien a voir avec la plat lorrain, c'est "rester serré", "de longue", c'est "tout le temps". j'avoue presque préférer ta version thai . je te paierai des droits si je la ressors!
à super+ dragonito!
l'argent est un merveilleux serviteur, et un bien mauvais maître.
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Hi there,
I didn’t plan to return to Thailand this year, but my health conditions mean it’ll be the best place for me to stay between two trips to India. The tourism setup there is so well-organized that it’s the most "comfortable" country for a short visit. Thailand feels too sanitized for my taste, and there’s too much religion, Buddha, and the King, but it’s still the best option given how my health has been evolving. I’d considered two weeks in ThaTon for hiking, but I got too sick from the burn-offs during my trips to the mountains around Chiang Rai. So I’m not sure where to go this year. Definitely not the sea, touristy spots, or the mountains with burn-offs...
Thanks, friends, if you’ve got any suggestions.
Thanks, friends, if you’ve got any suggestions.
Bonjour à Tous
Après un séjour à Koh Phayam en novembre prochain, je souhaite séjourner 2 ou 3 jours à Koh Phra Thong, avant de continuer vers le sud.
Pensez-vous que c'est jouable de quitter Koh Phayam assez tôt pour attraper le bateau de 10h qui part de Khura Buri pour Koh Phra Thong ? Le seul bateau suivant est à 16h, ce qui me ferait perdre une journée.
Merci
Après un séjour à Koh Phayam en novembre prochain, je souhaite séjourner 2 ou 3 jours à Koh Phra Thong, avant de continuer vers le sud.
Pensez-vous que c'est jouable de quitter Koh Phayam assez tôt pour attraper le bateau de 10h qui part de Khura Buri pour Koh Phra Thong ? Le seul bateau suivant est à 16h, ce qui me ferait perdre une journée.
Merci
Hi,
I’m planning a trip to Indonesia, specifically Sulawesi and Java, in September for 10 days. I don’t know this part of the world at all—any advice is welcome! I’ll be traveling solo and would also love tips on meeting other travelers or locals.
Thanks
I’m planning a trip to Indonesia, specifically Sulawesi and Java, in September for 10 days. I don’t know this part of the world at all—any advice is welcome! I’ll be traveling solo and would also love tips on meeting other travelers or locals.
Thanks
Hello everyone,
Not long ago, I used to travel as a couple, but my husband has since passed away, and I’ve decided to set off again. The trip I took to Cambodia in January 2025 did me a world of good.
I’m now considering Thailand, a destination we never included in our plans because even 15 years ago, people said it was too touristy. Still, I’m thinking about the itinerary below, but I don’t feel up to arranging buses, trains, or guides on my own while I’m there. I’m looking for one or more drivers and have been in touch with an agency, but their offers are just copy-paste group tours that I don’t want.
So, if you have any contacts, experiences, or advice, I’d be so grateful if you’d share them with me. Here’s my rough plan:
Arrival in Bangkok
Ayutthaya (2 nights)
Kanchanaburi (2 or 3 nights)
Sangkhlaburi/Sai Yok (3 nights)
Sukhothai (2 nights)
Lampang (I’ve planned 3 nights, but that might be a bit much—it depends on what time I arrive in the city)
Chiang Mai
Chiang Dao
Pai
Chiang Rai
I was thinking about the Mae Hong Son loop—thoughts?
What do you think about staying overnight at the Golden Triangle?
When I look online, of course, I can find agencies that organize tours to national parks, etc.
I’m retired but in great physical shape. I’d rather go hiking than sit in hot springs with crowds of tourists who’ve all arranged meet-ups. I don’t want to spend a day at an elephant camp, and I don’t want to visit Karen villages.
I’d love to hear your advice.
Thank you all,
Hi there,
We’ll be arriving in Phnom Penh this coming January and we’re thinking of starting our trip with a stop in Kampong Cham, then Kratie.
After Kratie, we’re considering heading toward Siem Reap with a stop in Kampong Thom.
That said, I’m not really sure how long the Kratie–Kampong Thom journey might take or how complicated it is.
Does this stop on the way to Siem Reap seem like a good idea to you? If we don’t visit the Sambor Prei Kuk site, are there still any walks or sights worth checking out in Kampong Thom?
Thanks in advance for your help.
We’ll be arriving in Phnom Penh this coming January and we’re thinking of starting our trip with a stop in Kampong Cham, then Kratie.
After Kratie, we’re considering heading toward Siem Reap with a stop in Kampong Thom.
That said, I’m not really sure how long the Kratie–Kampong Thom journey might take or how complicated it is.
Does this stop on the way to Siem Reap seem like a good idea to you? If we don’t visit the Sambor Prei Kuk site, are there still any walks or sights worth checking out in Kampong Thom?
Thanks in advance for your help.
Hi everyone,
I couldn’t find any recent info on Kuching.
Can anyone recommend a hotel or guesthouse for under 100 RM that’s nice and affordable? No dorms, please.
Also, does it rain a lot in November, and is it still worth visiting Semenggoh or Bako?
Hi,
On September 1st, we're heading to Kalimantan for six weeks, probably from Pontianak to the Derawan Islands.
I've scoured this site, which is usually my go-to 😉, and others like VoyageForum, but recent info is pretty scarce.
I'd love any tips on places you've visited—our itinerary is still a work in progress.
We're two couples traveling with backpacks, using buses, boats, guesthouses, and homestays.
Thanks in advance!
Hi everyone,
Could you share your thoughts on my 3-week itinerary?
We’re a small group (family + friends) of 12 people, planning to leave around January 21, 2027.
Here’s my itinerary:
3 nights in Bangkok
4 nights in Chiang Mai
3 nights on Koh Samui
3 nights on Koh Phangan
4 nights in Krabi
4 nights in Phuket
I’m also open to any great tips you might have...
Thanks, everyone! Alain.
Hi,
From Malacca to get to Jerantut, is it better to go back to KL and take a bus from there, or take a bus to Tampin and then a train? Any feedback on the "Jungle Train"? (duration, price, comfort, etc.). Thanks
Hi there,
We’re planning a 3-week family trip next summer with our three kids, who’ll be 8, 8, and 7 years old.
After some research, we’re leaning toward Malaysia to combine nature/forests and paradise beaches. The idea is to introduce our kids to the country’s culture, nature, and wildlife.
We want a great trip but without splurging on luxury options like high-end lodges and resorts. We’re looking for comfort with a touch of authenticity—basically, a good middle ground.
I’ve started putting together an itinerary and would love your expert advice and tips to help us build this amazing trip with our little ones.
Day 1: Departure from France
Day 2: Kuala Lumpur Stay at a hotel near the airport or KL Sentral. Just one night.
Day 3: Morning flight to Sandakan (Borneo). Stay in Sepilok
Day 4: Sepilok: * Orangutan Center * Malayan Sun Bear Center * Rainforest Discovery Centre
Day 5: Depart for Kinabatangan. Boat safari in the late afternoon.
Day 6: Sunrise safari. Jungle walk. Evening safari.
Day 7: Final safari. Return to Sandakan.
Flight to Kuala Lumpur, then to Kota Bharu (or overnight transit depending on schedules).
Day 8: Transfer to the port. Boat to the Perhentian Islands.
Days 9 to 13: Perhentian Besar 5 full days. * Snorkeling * Hiking * Turtle watching * Wild beaches * Relaxation
Day 14: Return to the mainland. Bus or private car to Taman Negara.
Days 15 and 16: Taman Negara.
Day 17: Return to Kuala Lumpur.
Day 18: Visit the Petronas Towers or Batu Caves
Day 19: Free day.
Day 20: Return flight.
Thanks in advance, everyone!
Baptiste
After some research, we’re leaning toward Malaysia to combine nature/forests and paradise beaches. The idea is to introduce our kids to the country’s culture, nature, and wildlife.
We want a great trip but without splurging on luxury options like high-end lodges and resorts. We’re looking for comfort with a touch of authenticity—basically, a good middle ground.
I’ve started putting together an itinerary and would love your expert advice and tips to help us build this amazing trip with our little ones.
Day 1: Departure from France
Day 2: Kuala Lumpur Stay at a hotel near the airport or KL Sentral. Just one night.
Day 3: Morning flight to Sandakan (Borneo). Stay in Sepilok
Day 4: Sepilok: * Orangutan Center * Malayan Sun Bear Center * Rainforest Discovery Centre
Day 5: Depart for Kinabatangan. Boat safari in the late afternoon.
Day 6: Sunrise safari. Jungle walk. Evening safari.
Day 7: Final safari. Return to Sandakan.
Flight to Kuala Lumpur, then to Kota Bharu (or overnight transit depending on schedules).
Day 8: Transfer to the port. Boat to the Perhentian Islands.
Days 9 to 13: Perhentian Besar 5 full days. * Snorkeling * Hiking * Turtle watching * Wild beaches * Relaxation
Day 14: Return to the mainland. Bus or private car to Taman Negara.
Days 15 and 16: Taman Negara.
Day 17: Return to Kuala Lumpur.
Day 18: Visit the Petronas Towers or Batu Caves
Day 19: Free day.
Day 20: Return flight.
Thanks in advance, everyone!
Baptiste
Hi there,
I’m planning a family trip (my wife and I, both 47, and our two sons, aged 5 and 12) to Malaysia for the last week of June and the first two weeks of July 2027.
We used to love road trips as a couple, then as a trio, but since our second child arrived, we’ve taken a break with "camping village" style trips.
Now feels like the right time to get back to our old habits, while adjusting the pace for the kids.
We’re craving Asia. We’ve been lucky enough to visit Thailand, Indonesia (Bali and Lombok), and Sri Lanka before.
Friends have raved about Malaysia, so we’re definitely tempted.
For those who know and love Malaysia, what would be a good itinerary starting from Kuala Lumpur, with a maximum of 3-4 stops? We’d like a mix of culture, nature, and relaxation (just to clarify, we’re not big beach fans). All of this without rushing, of course.
Thanks in advance for your tips!
For those who know and love Malaysia, what would be a good itinerary starting from Kuala Lumpur, with a maximum of 3-4 stops? We’d like a mix of culture, nature, and relaxation (just to clarify, we’re not big beach fans). All of this without rushing, of course.
Thanks in advance for your tips!
Hi everyone,
We’re heading to Flores and then Bali at the end of September.
We’ve already visited both but this time, once we’re in Labuan Bajo, we’d like to take a boat to the Komodo Islands to see the famous Komodo dragons.
I don’t want to sleep on the boat—just a day trip would be perfect.
Does anyone know a reliable and friendly provider to recommend?
Thanks in advance, and have a great summer!
Time to hit the road again!
Summer seems to be the best time weather-wise for Bali. And since summer’s when we can take a long trip, let’s go for Bali... even though we know it’ll be *packed* with people! So we’ll steer clear of the island’s south...
Our current plan (19 days on the ground, 7 stops): - 4 Nights (3 days) in Ubud 2 days for rice terraces / activities (Tegallalang, Campuhan Ridge, Monkey Forest, Bird Park, coffee plantation, market (?), dance "pestacle," cooking class and/or spa) 1 day with a driver for the Temples (Pura Gunung Kawi, Tirta Empul Spring, Pura Mengening, Goa Gajah...) - 2 nights in Sidemen (1 day for Pura Kehen + Batur Caldera + Pura Besakih and 1 day to relax in the rice terraces) - 3 nights on Gili Meno (Rest and beaches) from Padangbai - 2 nights in Amed (1 day from Padangbai with the Abang rice terrace and Tirta Gangga baths, and the next day a boat tour in Amed) - 4 nights in Pemuteran (1 day for transfer and rest, 1 day to visit Kawah Ijen, and 2 days of snorkeling at Menjangan Island) - 2 nights in Munduk (1 day with the Dayang rice terrace and the 3-waterfall hike, 1 day at Pura Ulun Danu Bratan) - 2 nights in Jatiluwih (1 day in the rice terraces, and on the last day, we’ll stop by Pura Taman Ayun in Mengwi and Pura Tanah Lot before catching our red-eye flight).
Accommodations in homestays or hotels. Transportation to be arranged on-site with the lodgings (?) Boat to Gili Meno to book in advance (?) Kawah Ijen excursion to plan ahead (?)—check with the homestay (?)
Thanks for your thoughts/comments to help us explore this destination...
Summer seems to be the best time weather-wise for Bali. And since summer’s when we can take a long trip, let’s go for Bali... even though we know it’ll be *packed* with people! So we’ll steer clear of the island’s south...
Our current plan (19 days on the ground, 7 stops): - 4 Nights (3 days) in Ubud 2 days for rice terraces / activities (Tegallalang, Campuhan Ridge, Monkey Forest, Bird Park, coffee plantation, market (?), dance "pestacle," cooking class and/or spa) 1 day with a driver for the Temples (Pura Gunung Kawi, Tirta Empul Spring, Pura Mengening, Goa Gajah...) - 2 nights in Sidemen (1 day for Pura Kehen + Batur Caldera + Pura Besakih and 1 day to relax in the rice terraces) - 3 nights on Gili Meno (Rest and beaches) from Padangbai - 2 nights in Amed (1 day from Padangbai with the Abang rice terrace and Tirta Gangga baths, and the next day a boat tour in Amed) - 4 nights in Pemuteran (1 day for transfer and rest, 1 day to visit Kawah Ijen, and 2 days of snorkeling at Menjangan Island) - 2 nights in Munduk (1 day with the Dayang rice terrace and the 3-waterfall hike, 1 day at Pura Ulun Danu Bratan) - 2 nights in Jatiluwih (1 day in the rice terraces, and on the last day, we’ll stop by Pura Taman Ayun in Mengwi and Pura Tanah Lot before catching our red-eye flight).
Accommodations in homestays or hotels. Transportation to be arranged on-site with the lodgings (?) Boat to Gili Meno to book in advance (?) Kawah Ijen excursion to plan ahead (?)—check with the homestay (?)
Thanks for your thoughts/comments to help us explore this destination...
Hello,
After reading and researching, we're planning the following stops in Cambodia in January 2027: - Phnom Penh - Kampong Cham - Kratie - Siem Reap - Battambang - Kampot (round trip)
I'm wondering about the direction of these stops, which could also influence our international flights. Either a round trip from Phnom Penh in the order above. Or landing in Siem Reap with the following order:
- Battambang (round trip) - Siem Reap / Angkor - Kratie - Kampong Cham - Phnom Penh - Kampot (round trip)
This second option would save us the Battambang - PP - Kampot trip but means doing a round trip to Battambang from Siem Reap and placing the "highlight of the trip" (Angkor) at the beginning of our stay.
What do you think?
Thanks in advance for your help.
Have a great Sunday
After reading and researching, we're planning the following stops in Cambodia in January 2027: - Phnom Penh - Kampong Cham - Kratie - Siem Reap - Battambang - Kampot (round trip)
I'm wondering about the direction of these stops, which could also influence our international flights. Either a round trip from Phnom Penh in the order above. Or landing in Siem Reap with the following order:
- Battambang (round trip) - Siem Reap / Angkor - Kratie - Kampong Cham - Phnom Penh - Kampot (round trip)
This second option would save us the Battambang - PP - Kampot trip but means doing a round trip to Battambang from Siem Reap and placing the "highlight of the trip" (Angkor) at the beginning of our stay.
What do you think?
Thanks in advance for your help.
Have a great Sunday
Hi there,
We’ll be arriving in Phnom Penh this coming January and we’re thinking of starting our trip with a stop in Kampong Cham, then Kratie.
After Kratie, we’re considering heading toward Siem Reap with a stop in Kampong Thom.
However, I’m not quite sure how long the Kratie–Kampong Thom journey might take or how complicated it is.
Does this stop on the way to Siem Reap seem like a good idea to you? If we don’t visit the Sambor Prei Kuk site, are there still some walks and/or things to see in Kampong Thom?
Thanks in advance for your help.
We’ll be arriving in Phnom Penh this coming January and we’re thinking of starting our trip with a stop in Kampong Cham, then Kratie.
After Kratie, we’re considering heading toward Siem Reap with a stop in Kampong Thom.
However, I’m not quite sure how long the Kratie–Kampong Thom journey might take or how complicated it is.
Does this stop on the way to Siem Reap seem like a good idea to you? If we don’t visit the Sambor Prei Kuk site, are there still some walks and/or things to see in Kampong Thom?
Thanks in advance for your help.
Hi there,
We’re planning to travel from Chiang Rai to Luang Prabang next November.
We’d like to take a slow boat from Chiang Khong—or rather from Huay Xai in Laos—with an overnight stop in Pakbeng.
Could you let us know if the boat still leaves Huay Xai in the late morning? If so, what time roughly, and what’s the price for the trip?
Thanks for your help!
Alod
Hello everyone,
We (3 adults: 68, 65, and 25 years old) are just back from a short trip to the Philippines, and I’d like to share a little summary of our journey. First of all, I’d like to thank everyone who contributes to this forum about this destination and answers the questions of those who aren’t familiar with it. I should also mention that my comments are personal and don’t reflect anyone else’s opinions. Since I don’t have any literary or photographic talent, I’ll stick to the facts and share a few details about the sights, hotels, and restaurants.
Preparations: We chose this destination in December and quickly booked our flight tickets (540 € with Turkish Airlines) for a departure on February 16 and return on March 5, 2019. We then contacted two French-speaking tour operators based in Manila, asking them to put together an itinerary based on our wishes (places to visit, type of accommodation) and our budget. We wanted to see the rice terraces in northern Luzon, the hanging coffins in Sagada, before flying to the Visayas (Bohol, Siquijor, etc.), and the Taal Volcano, while limiting our nights in Manila as much as possible. In the end, we opted for Alize, whose itinerary and quote matched our request almost perfectly. Our exchanges helped us refine our circuit.
International flights: The round-trip flights went smoothly. Turkish Airlines, while not at the level of Asian or Gulf airlines, does the job just fine.
Day 1: We landed on time (6:15 PM) on Monday, February 16, at Terminal 3. We exchanged our euros (near the car rental counters), and I can confirm the exchange rate was very good. On the way to the St. Giles Hotel (decent and affordable for a transit night), we got our first glimpse of Manila’s dense traffic. The Makati district, where our hotel was located, offers a wide choice of restaurants, so we grabbed a quick bite to recover from the trip.
Day 2: This day was dedicated to transferring to Banaue. Fortunately, we had a comfortable van and an excellent driver for this journey, which took all day (8 to 9 hours with stops). We got a taste of driving in the Philippines—and it’s terrifying. You wouldn’t want to drive on these roads. The first thing that struck us was the relatively good condition of the roads and the cleanliness (a change from other Southeast Asian countries). This impression lasted throughout our trip. Around 6 PM, we checked into our room at the Banaue Hotel (large, charm-free, but with a beautiful view of the rice terraces).
Day 3: With the help of a local guide, we took a jeepney to Batad. And then—wow! The rice terraces form an amphitheater overlooking the small village. Under the sun, it’s simply spectacular and breathtaking! Even though we’re familiar with rice terraces (Sapa, Bali, Thailand, etc.), we were dazzled by so much beauty. We spent the day walking along the terrace walls. This place is timeless and fully deserves its UNESCO World Heritage status. However, we returned to the hotel exhausted (due to our ages and lack of exercise). We had dinner with our driver at the Las Vegas restaurant in the center of Banaue. The meal was decent, cheap, and the Filipino owner played the guitar to accompany our dinner.
Day 4: Today, our driver took us to Sagada. The mountain road offered spectacular landscapes (about 1.5 to 2 hours). Along the way, we stopped in Bontoc to visit the small but interesting anthropological museum. It features old photos and various objects from the Ifugao tribes, as well as a reconstruction of primitive dwellings. We then went on a short hike in Sagada with a very friendly local guide who explained the region’s funeral rites. The walk started at the communal cemetery before reaching “Echo Valley,” where we saw the first coffins hanging on the cliff. We continued to the “Underground River” and a small waterfall, ending our journey in the “Lumiang Cave” burial cave. All in all, this day was very interesting. On the way back, we made a few photo stops. In the evening, on our driver’s recommendation, we ate at the “Bistro,” a French enclave in the center of Banaue (good pizza, roasted quail, homemade fries).
Day 5: Today was a transfer day. To limit fatigue and nights in Manila, our tour operator arranged a flight from Clark to Tagbilaran (Bohol), saving us 2 to 3 hours of driving. But to catch our flight, we had to leave very early: 5:30 AM. Our kind driver dropped us off on time at the airport. To use it, we had to pay a 150 PHP tax per person. The Philippine Airlines flight (15 minutes) left early and was far from full. Upon arrival, we were taken to the Loboc River Hotel, on the banks of the river of the same name. A very charming lodge lost in a tropical garden. We stayed in a stilt cottage overlooking the river. We relaxed a bit in the lovely pool. This place is really great—the staff is charming, and the food is excellent for a reasonable price.
Day 6: This day was dedicated to exploring Bohol. The program was classic, starting with the tarsier sanctuary. We saw a few specimens in a small garden, each pointed out by a staff member. It was both good and disappointing because the animals were in pseudo-freedom in a small enclosure. Then we went to the “Chocolate Hills” and climbed 240 steps to admire the panoramic view of the hills—but by 10 AM, it was crowded. On the way back, we stopped at the butterfly garden, which was uninteresting: tiny, with few butterflies. We consoled ourselves by photographing beautiful flowers. To please our teen, we stopped at the Loboc Eco Tourism Adventure Park and crossed the river lying down, suspended from a steel cable (300 PHP). Finally, we had the traditional lunch-cruise on the Loboc River. It was a factory-like experience, and the meal was unremarkable. The only good thing was the singer on each boat and the lush vegetation. Afterward, we visited colonial churches and the cathedral, remnants of the Spanish presence, before returning to the hotel for a well-deserved dip in the pool. Note that for those interested, there’s an arena near the hotel where cockfights are held every Sunday—something Filipinos are passionate (if not obsessed) about.
Day 8: Very early departure for the port. We boarded a *banca* in search of dolphins. After about an hour of sailing, we were lucky enough to spot around a hundred dolphins. Our boat then headed to the small and charming island of Pamilacan. After a walk through the little village, we came across locals traditionally building a boat. They told us it takes about a month to finish their outrigger boat. Then we had to choose our snorkeling spot between the coral garden, the fish park, and the turtle enclosure. Note that a fee is charged for each spot: 150 PHP per place and per person. It felt a bit like we were being ripped off, especially since the spots weren’t amazing—we’d see much better on Apo for much less. We had lunch on the island at one of the many small eateries (350 PHP per person).
Days 9 and 10: On our return, we were taken to the Bohol Sea Resort on Panglao Island, where we stayed for 2 nights. It’s a small, recent establishment in a quiet corner of the island. It’s relaxing—maybe a bit too much. It has a nice pool and access to Danao Beach, but the view is blocked by a flotilla of boats. We didn’t try their diving school. The meals were good. If we had to do it again, we’d skip this stop to spend more time in Negros.
Days 11 and 12: We took a fast ferry (Ocean Jet) from Tagbilaran port to Dumaguete and were taken to the Thalatta Resort, about 20 km away near Zamboanguita. We stayed there for 2 nights. Let’s just say it was our favorite. It’s a small place facing Apo Island. The rooms are simple, and the pool, nestled in a magnificent tropical garden, is fantastic. The staff is friendly, and the meals are very good. The hotel has its own diving center (snorkeling gear provided) and its own boats. We booked the Apo Island excursion: 1,350 PHP per person, including lunch. It was incredible: magnificent corals, colorful fish, and turtles of all sizes. The crew was endlessly kind and didn’t hesitate to dive to guide us to the best spots. In short, a perfect day. This site is ranked among the top 5 diving spots in the Philippines. Since we were lucky enough to be there on a Wednesday morning, we explored the surprising Malapay Market, a 10-minute walk from our hotel. You’ll find numerous stalls selling vegetables, fruits, live or dried fish, and handicrafts. Enclosures are set up for selling livestock (calves, zebu, pigs). There are also restaurants. We were lucky to see two pigs roasted traditionally on a spit. There are few Europeans, and the people are warm. A great moment. We left this beautiful place with regret because we didn’t have time to visit the island or go swimming with whale sharks.
Days 12 to 15: From Dumaguete port, we took a short crossing (1 hour with Ocean Jet) to Siquijor Island to reach the Coco Grove Beach Resort. A beautiful hotel nestled in a spacious tropical garden. Several restaurants and bars, 4 pools. Despite the size of the place, it remains intimate. You can snorkel (corals and fish) right in front of the beautiful beach. We stayed in a very pleasant duplex suite. For those interested, there’s a spa and a diving center. You can also take the Apo Island excursion (offered at 1,950 PHP). We spent our days relaxing between the pool and the beach. In the evening, the sunsets over Negros and Apo were stunning. We booked an island tour with a comfortable tricycle from the hotel (1,500 PHP). The circuit was classic and allowed us to go around the island. We discovered beaches, the famous 400-year-old ficus tree with its enormous roots, and its equally famous foot bath with its cleaning fish. Then we visited the St. Isidore Convent before heading to the Cambugahay waterfalls and their four pools. The setting is idyllic, and the water is surprisingly good—we had a lot of fun swimming. We had dinner at a restaurant overlooking the island, where you can see Apo, Cebu, and Negros. In the end, Siquijor turned out to be a real little tropical paradise. Since the hotel restaurants were expensive, we dined at nearby establishments: Fuego (clean, good—excellent raw fish—and quiet), Chekesch (louder), and the very pleasant Baha Bar, which brews its own beer and offers more refined cuisine.
Days 15 to 16: We left at dawn to return to Dumaguete and its airport by ferry. We had breakfast at the Coco Grande Hotel, an annex of the previous one. The Philippine Airlines flight went smoothly. A driver took us to the town of Taal. We stayed at Paradores Del Castillo, right in the heart of the old town. It’s a charming old house with only 6 rooms. The various rooms are decorated with antiques—a real little museum. The garden is pleasant and opens onto the town. It’s an old early 19th-century house converted into a hotel, beautifully arranged with 6 rooms in the heart of the city. The restaurant in the garden is very pleasant and offers a panoramic view. We visited an old Spanish house before heading to the beautiful Basilica of St. Martin of Tours, one of the most beautiful religious buildings in the Philippines. A mass was in progress, allowing us to gauge the Filipinos’ fervor before we could visit. When we left, it was dark, and we could admire the illuminated building. We ended our evening by exploring the night market with its many fruit and skewer stalls. A nice surprise. In the morning, we were taken to the shores of Taal Lake, an ancient caldera where a second volcano has formed in the middle of the lake, which in turn contains another lake. We boarded a *banca* to reach the island in the middle of the lake. This was followed by an uphill walk, made difficult by the high temperature (36°C) and the dust on the path. The dust was worsened by the many horses carrying (or bringing back) the less courageous. To illustrate the difficulty of the climb, the trail is marked by the Stations of the Cross and its 14 stations. We were panting while our guide trotted far ahead. Our effort was rewarded when we reached the summit and its viewpoints over the inner lake and the surroundings. The wisps of smoke seen here and there confirmed we were on an active volcano. Inside the lake, there are supposedly 45 small volcanoes, one of which emerged during its last eruption in 1911. On the way back, we had lunch by the lake before returning to Manila and the Bayleaf Hotel, whose main merit is its location in the Intramuros district. In the late afternoon, we walked along the walls of the old city. We had dinner on the hotel’s panoramic terrace overlooking the city and the bay.
Day 17: Last day! Our tour operator joined us for a tour of the Intramuros district. He enriched the visit with comments on the history, geopolitics, and economy of the Philippines. We visited the Manila Cathedral, destroyed 7 times in the past (6 earthquakes and the 1945 bombing). It’s beautiful, and its stained glass is magnificent. We couldn’t enter the San Agustin Church, the oldest Catholic building in Manila. We passed by the memorial to the Battle of Manila, which claimed over 100,000 lives. We visited the area around Casa Manila, which was closed on Monday, and had a drink at Barbara’s cabaret, located in a historic house. A very enriching morning. Then we went to the Mall of Asia, the world’s largest shopping mall, to buy some souvenirs (Kultura store) before being taken to the airport. We exchanged our last pesos at the buying rate right after check-in. The return flight went smoothly. We regretted not being able to use the facilities of Istanbul’s new airport, as its opening was delayed by another month.
Finances: In the end, we spent 1,640 € for the international flights, 4,200 € for the stay (hotels, visits, various transports) with the agency (whose professionalism we can only praise), and about 700 € for meals, tips, and souvenirs.
Summary: Luckily, we had beautiful weather throughout our stay, with temperatures between 26 and 35°C. Discovering the Philippines was a wonderful experience. The diversity of the landscapes, the kindness of the Filipinos, the cleanliness, and the truly delicious fruits (especially pineapples and mangoes). We were never harassed, unlike in many touristy countries. On the other hand, the food, though generally cheap, wasn’t exceptional. Since this country is so vast, we might return in the near future.
Though I’m not a specialist on this destination, I’m happy to answer your questions based on my experience.
We (3 adults: 68, 65, and 25 years old) are just back from a short trip to the Philippines, and I’d like to share a little summary of our journey. First of all, I’d like to thank everyone who contributes to this forum about this destination and answers the questions of those who aren’t familiar with it. I should also mention that my comments are personal and don’t reflect anyone else’s opinions. Since I don’t have any literary or photographic talent, I’ll stick to the facts and share a few details about the sights, hotels, and restaurants.
Preparations: We chose this destination in December and quickly booked our flight tickets (540 € with Turkish Airlines) for a departure on February 16 and return on March 5, 2019. We then contacted two French-speaking tour operators based in Manila, asking them to put together an itinerary based on our wishes (places to visit, type of accommodation) and our budget. We wanted to see the rice terraces in northern Luzon, the hanging coffins in Sagada, before flying to the Visayas (Bohol, Siquijor, etc.), and the Taal Volcano, while limiting our nights in Manila as much as possible. In the end, we opted for Alize, whose itinerary and quote matched our request almost perfectly. Our exchanges helped us refine our circuit.
International flights: The round-trip flights went smoothly. Turkish Airlines, while not at the level of Asian or Gulf airlines, does the job just fine.
Day 1: We landed on time (6:15 PM) on Monday, February 16, at Terminal 3. We exchanged our euros (near the car rental counters), and I can confirm the exchange rate was very good. On the way to the St. Giles Hotel (decent and affordable for a transit night), we got our first glimpse of Manila’s dense traffic. The Makati district, where our hotel was located, offers a wide choice of restaurants, so we grabbed a quick bite to recover from the trip.
Day 2: This day was dedicated to transferring to Banaue. Fortunately, we had a comfortable van and an excellent driver for this journey, which took all day (8 to 9 hours with stops). We got a taste of driving in the Philippines—and it’s terrifying. You wouldn’t want to drive on these roads. The first thing that struck us was the relatively good condition of the roads and the cleanliness (a change from other Southeast Asian countries). This impression lasted throughout our trip. Around 6 PM, we checked into our room at the Banaue Hotel (large, charm-free, but with a beautiful view of the rice terraces).
Day 3: With the help of a local guide, we took a jeepney to Batad. And then—wow! The rice terraces form an amphitheater overlooking the small village. Under the sun, it’s simply spectacular and breathtaking! Even though we’re familiar with rice terraces (Sapa, Bali, Thailand, etc.), we were dazzled by so much beauty. We spent the day walking along the terrace walls. This place is timeless and fully deserves its UNESCO World Heritage status. However, we returned to the hotel exhausted (due to our ages and lack of exercise). We had dinner with our driver at the Las Vegas restaurant in the center of Banaue. The meal was decent, cheap, and the Filipino owner played the guitar to accompany our dinner.
Day 4: Today, our driver took us to Sagada. The mountain road offered spectacular landscapes (about 1.5 to 2 hours). Along the way, we stopped in Bontoc to visit the small but interesting anthropological museum. It features old photos and various objects from the Ifugao tribes, as well as a reconstruction of primitive dwellings. We then went on a short hike in Sagada with a very friendly local guide who explained the region’s funeral rites. The walk started at the communal cemetery before reaching “Echo Valley,” where we saw the first coffins hanging on the cliff. We continued to the “Underground River” and a small waterfall, ending our journey in the “Lumiang Cave” burial cave. All in all, this day was very interesting. On the way back, we made a few photo stops. In the evening, on our driver’s recommendation, we ate at the “Bistro,” a French enclave in the center of Banaue (good pizza, roasted quail, homemade fries).
Day 5: Today was a transfer day. To limit fatigue and nights in Manila, our tour operator arranged a flight from Clark to Tagbilaran (Bohol), saving us 2 to 3 hours of driving. But to catch our flight, we had to leave very early: 5:30 AM. Our kind driver dropped us off on time at the airport. To use it, we had to pay a 150 PHP tax per person. The Philippine Airlines flight (15 minutes) left early and was far from full. Upon arrival, we were taken to the Loboc River Hotel, on the banks of the river of the same name. A very charming lodge lost in a tropical garden. We stayed in a stilt cottage overlooking the river. We relaxed a bit in the lovely pool. This place is really great—the staff is charming, and the food is excellent for a reasonable price.
Day 6: This day was dedicated to exploring Bohol. The program was classic, starting with the tarsier sanctuary. We saw a few specimens in a small garden, each pointed out by a staff member. It was both good and disappointing because the animals were in pseudo-freedom in a small enclosure. Then we went to the “Chocolate Hills” and climbed 240 steps to admire the panoramic view of the hills—but by 10 AM, it was crowded. On the way back, we stopped at the butterfly garden, which was uninteresting: tiny, with few butterflies. We consoled ourselves by photographing beautiful flowers. To please our teen, we stopped at the Loboc Eco Tourism Adventure Park and crossed the river lying down, suspended from a steel cable (300 PHP). Finally, we had the traditional lunch-cruise on the Loboc River. It was a factory-like experience, and the meal was unremarkable. The only good thing was the singer on each boat and the lush vegetation. Afterward, we visited colonial churches and the cathedral, remnants of the Spanish presence, before returning to the hotel for a well-deserved dip in the pool. Note that for those interested, there’s an arena near the hotel where cockfights are held every Sunday—something Filipinos are passionate (if not obsessed) about.
Day 8: Very early departure for the port. We boarded a *banca* in search of dolphins. After about an hour of sailing, we were lucky enough to spot around a hundred dolphins. Our boat then headed to the small and charming island of Pamilacan. After a walk through the little village, we came across locals traditionally building a boat. They told us it takes about a month to finish their outrigger boat. Then we had to choose our snorkeling spot between the coral garden, the fish park, and the turtle enclosure. Note that a fee is charged for each spot: 150 PHP per place and per person. It felt a bit like we were being ripped off, especially since the spots weren’t amazing—we’d see much better on Apo for much less. We had lunch on the island at one of the many small eateries (350 PHP per person).
Days 9 and 10: On our return, we were taken to the Bohol Sea Resort on Panglao Island, where we stayed for 2 nights. It’s a small, recent establishment in a quiet corner of the island. It’s relaxing—maybe a bit too much. It has a nice pool and access to Danao Beach, but the view is blocked by a flotilla of boats. We didn’t try their diving school. The meals were good. If we had to do it again, we’d skip this stop to spend more time in Negros.
Days 11 and 12: We took a fast ferry (Ocean Jet) from Tagbilaran port to Dumaguete and were taken to the Thalatta Resort, about 20 km away near Zamboanguita. We stayed there for 2 nights. Let’s just say it was our favorite. It’s a small place facing Apo Island. The rooms are simple, and the pool, nestled in a magnificent tropical garden, is fantastic. The staff is friendly, and the meals are very good. The hotel has its own diving center (snorkeling gear provided) and its own boats. We booked the Apo Island excursion: 1,350 PHP per person, including lunch. It was incredible: magnificent corals, colorful fish, and turtles of all sizes. The crew was endlessly kind and didn’t hesitate to dive to guide us to the best spots. In short, a perfect day. This site is ranked among the top 5 diving spots in the Philippines. Since we were lucky enough to be there on a Wednesday morning, we explored the surprising Malapay Market, a 10-minute walk from our hotel. You’ll find numerous stalls selling vegetables, fruits, live or dried fish, and handicrafts. Enclosures are set up for selling livestock (calves, zebu, pigs). There are also restaurants. We were lucky to see two pigs roasted traditionally on a spit. There are few Europeans, and the people are warm. A great moment. We left this beautiful place with regret because we didn’t have time to visit the island or go swimming with whale sharks.
Days 12 to 15: From Dumaguete port, we took a short crossing (1 hour with Ocean Jet) to Siquijor Island to reach the Coco Grove Beach Resort. A beautiful hotel nestled in a spacious tropical garden. Several restaurants and bars, 4 pools. Despite the size of the place, it remains intimate. You can snorkel (corals and fish) right in front of the beautiful beach. We stayed in a very pleasant duplex suite. For those interested, there’s a spa and a diving center. You can also take the Apo Island excursion (offered at 1,950 PHP). We spent our days relaxing between the pool and the beach. In the evening, the sunsets over Negros and Apo were stunning. We booked an island tour with a comfortable tricycle from the hotel (1,500 PHP). The circuit was classic and allowed us to go around the island. We discovered beaches, the famous 400-year-old ficus tree with its enormous roots, and its equally famous foot bath with its cleaning fish. Then we visited the St. Isidore Convent before heading to the Cambugahay waterfalls and their four pools. The setting is idyllic, and the water is surprisingly good—we had a lot of fun swimming. We had dinner at a restaurant overlooking the island, where you can see Apo, Cebu, and Negros. In the end, Siquijor turned out to be a real little tropical paradise. Since the hotel restaurants were expensive, we dined at nearby establishments: Fuego (clean, good—excellent raw fish—and quiet), Chekesch (louder), and the very pleasant Baha Bar, which brews its own beer and offers more refined cuisine.
Days 15 to 16: We left at dawn to return to Dumaguete and its airport by ferry. We had breakfast at the Coco Grande Hotel, an annex of the previous one. The Philippine Airlines flight went smoothly. A driver took us to the town of Taal. We stayed at Paradores Del Castillo, right in the heart of the old town. It’s a charming old house with only 6 rooms. The various rooms are decorated with antiques—a real little museum. The garden is pleasant and opens onto the town. It’s an old early 19th-century house converted into a hotel, beautifully arranged with 6 rooms in the heart of the city. The restaurant in the garden is very pleasant and offers a panoramic view. We visited an old Spanish house before heading to the beautiful Basilica of St. Martin of Tours, one of the most beautiful religious buildings in the Philippines. A mass was in progress, allowing us to gauge the Filipinos’ fervor before we could visit. When we left, it was dark, and we could admire the illuminated building. We ended our evening by exploring the night market with its many fruit and skewer stalls. A nice surprise. In the morning, we were taken to the shores of Taal Lake, an ancient caldera where a second volcano has formed in the middle of the lake, which in turn contains another lake. We boarded a *banca* to reach the island in the middle of the lake. This was followed by an uphill walk, made difficult by the high temperature (36°C) and the dust on the path. The dust was worsened by the many horses carrying (or bringing back) the less courageous. To illustrate the difficulty of the climb, the trail is marked by the Stations of the Cross and its 14 stations. We were panting while our guide trotted far ahead. Our effort was rewarded when we reached the summit and its viewpoints over the inner lake and the surroundings. The wisps of smoke seen here and there confirmed we were on an active volcano. Inside the lake, there are supposedly 45 small volcanoes, one of which emerged during its last eruption in 1911. On the way back, we had lunch by the lake before returning to Manila and the Bayleaf Hotel, whose main merit is its location in the Intramuros district. In the late afternoon, we walked along the walls of the old city. We had dinner on the hotel’s panoramic terrace overlooking the city and the bay.
Day 17: Last day! Our tour operator joined us for a tour of the Intramuros district. He enriched the visit with comments on the history, geopolitics, and economy of the Philippines. We visited the Manila Cathedral, destroyed 7 times in the past (6 earthquakes and the 1945 bombing). It’s beautiful, and its stained glass is magnificent. We couldn’t enter the San Agustin Church, the oldest Catholic building in Manila. We passed by the memorial to the Battle of Manila, which claimed over 100,000 lives. We visited the area around Casa Manila, which was closed on Monday, and had a drink at Barbara’s cabaret, located in a historic house. A very enriching morning. Then we went to the Mall of Asia, the world’s largest shopping mall, to buy some souvenirs (Kultura store) before being taken to the airport. We exchanged our last pesos at the buying rate right after check-in. The return flight went smoothly. We regretted not being able to use the facilities of Istanbul’s new airport, as its opening was delayed by another month.
Finances: In the end, we spent 1,640 € for the international flights, 4,200 € for the stay (hotels, visits, various transports) with the agency (whose professionalism we can only praise), and about 700 € for meals, tips, and souvenirs.
Summary: Luckily, we had beautiful weather throughout our stay, with temperatures between 26 and 35°C. Discovering the Philippines was a wonderful experience. The diversity of the landscapes, the kindness of the Filipinos, the cleanliness, and the truly delicious fruits (especially pineapples and mangoes). We were never harassed, unlike in many touristy countries. On the other hand, the food, though generally cheap, wasn’t exceptional. Since this country is so vast, we might return in the near future.
Though I’m not a specialist on this destination, I’m happy to answer your questions based on my experience.
So, my flight tickets have just been booked for a trip to Cambodia from November 4th to 27th, 2025.
I’ll be traveling solo and want to explore this amazing country while getting a bit off the beaten path.
I’m arriving in Phnom Penh and also departing from Phnom Penh.
My goal is to travel as much as possible by bus and scooter.
What itinerary would you recommend?
What are the must-do things?
I’m open to all tips and info.
Thanks in advance for your help and responses.
We got back enchanted from a 6-week trip to Cambodia!
Our itinerary: Kampot - Kampong Chhnang - Battambang - Siem Reap - Kampong Cham - Sen Monorom (Mondulkiri) - Banlung (Ratanakiri) - Kratie - Kampong Thom - Phnom Penh.
We traveled by bus, minivan, boat (between Battambang and Siem Reap), overnight bus, scooter, tuk-tuk, and rickshaw for shorter distances. We stayed in guesthouses, homestays, and even in the jungle during a trek.
While the Angkor temples are fabulous, it’s the people you should visit Cambodia for—the "Land of Smiles" truly lives up to its nickname! Tourists gather in Angkor but are quite rare elsewhere, even though the country is easy to travel around.
I won’t describe our trip in detail but instead highlight a few favorite moments.
From Kampot, don’t hesitate to head out around 6 AM to see the fishermen return and their wives selling their catch (just 10 minutes away by the coast). Guaranteed picturesque!
In Battambang, known for its food scene, we discovered a cooking class with Smokin’ Pot (authentic Khmer cooking class). They pick you up from your guesthouse to shop for ingredients (we made fish amok and beef lok lak) at their village market, then cook and eat together. A private class—just the two of us! They also send the recipes via WhatsApp as a PDF. +855 12 821 400
In Siem Reap, I can recommend a francophone tuk-tuk driver who was very attentive to our wishes. We visited tourist spots but also more remote villages and local grilled-pork restaurants with him. He’s a wealth of information about local life, and chatting with him was a real pleasure—we left with regret! You can reach him on WhatsApp: Vung Hem, +855 96 614 0146.
We did a 2-day, 1-night trek in Mondulkiri. Don’t expect a super dense jungle—it looks more like a forest similar to ours. But Nara, our Bunong ethnic guide, made the experience adventurous and ultimately very immersive! WhatsApp +855 86 630 489
Bee Bee’s Chalets homestay: If you pass through Banlung in Ratanakiri, we *loved* this family and their budget-friendly bungalows. Playing Uno, enjoying Nita’s cooking (ask for her fish amok—amazing!), it was a true homestay experience! Contact Nita on WhatsApp: +855 88 818 5525.
In Kratie, rent a scooter and follow the Mekong north for 40 km at your own pace. Being so close to the locals was a treat! Same goes for heading south if you have time.
Kampong Thom: Head 25 km out to visit the pre-Angkorian temples of Sambor Prei Kuk. Around a hundred monuments spread across three sites… and hardly anyone there!
A few practical tips: Though prices are often listed in dollars, you can always pay in riels (1 USD = 4000 riels), which is what we preferred. PassApp: An app to book tuk-tuks or rickshaws (and most importantly, know the price upfront). Virak Buntham: A bus company connecting several cities, bookable online.
Feel free to ask me questions about places, accommodations, etc.—I’d be happy to answer!
A few practical tips: Though prices are often listed in dollars, you can always pay in riels (1 USD = 4000 riels), which is what we preferred. PassApp: An app to book tuk-tuks or rickshaws (and most importantly, know the price upfront). Virak Buntham: A bus company connecting several cities, bookable online.
Feel free to ask me questions about places, accommodations, etc.—I’d be happy to answer!
Hi everyone,
We’re planning our second trip to Thailand (2 weeks on-site, late April/early May) as a family with our 5- and 7-year-olds.
On our first trip, we visited Bangkok, Ayutthaya, the River Kwai, Koh Lipe, Koh Phi Phi, and Khao Lak. We especially loved Koh Phi Phi for its limestone cliffs and lush vegetation, as well as Koh Lipe for its crystal-clear waters and snorkeling.
This time, I’m thinking of spending 7 days on the islands. I was considering Koh Tao and Koh Phangan. We’d like some scenery, snorkeling right from the beach, and a bit of atmosphere—but not too much (just enough to grab dinner in the evening).
For the other part of the trip, we’re torn between Chiang Mai and Khao Sok. One or the other… or both? We don’t want to rush, but we’re really nature-focused, so we won’t be hitting too many temples…
Thanks in advance for your tips and experiences!
We’re planning our second trip to Thailand (2 weeks on-site, late April/early May) as a family with our 5- and 7-year-olds.
On our first trip, we visited Bangkok, Ayutthaya, the River Kwai, Koh Lipe, Koh Phi Phi, and Khao Lak. We especially loved Koh Phi Phi for its limestone cliffs and lush vegetation, as well as Koh Lipe for its crystal-clear waters and snorkeling.
This time, I’m thinking of spending 7 days on the islands. I was considering Koh Tao and Koh Phangan. We’d like some scenery, snorkeling right from the beach, and a bit of atmosphere—but not too much (just enough to grab dinner in the evening).
For the other part of the trip, we’re torn between Chiang Mai and Khao Sok. One or the other… or both? We don’t want to rush, but we’re really nature-focused, so we won’t be hitting too many temples…
Thanks in advance for your tips and experiences!
Hi everyone, I’m looking to do a 15-day Muay Thai training course. Any great places to recommend? Thanks
Hi there, I’ll be on vacation in Malaysia in November and plan to spend 5 days in Penang. After that, I’d like to visit some temples and places in Butterworth or nearby, and also explore the city. Since I usually get around on foot, which neighborhood would be best for me—meaning within a 30-minute walk of attractions, street food stalls, bus lines, etc.? Thanks in advance for your help!
Françoise
Hello, it’s been a while since I last asked for your help on this forum—I’ve really missed it! I hope you’re all doing well, whether you're new or returning members.
I’m planning a trip from February 6 to 18, 2027, with my sister (we’re 47 and 50—time flies!). I’ve got my eye on a flight from Paris that lands in Bangkok on February 7 at 3 PM, with a return flight from Bangkok on February 18 at noon.
My sister has never been to this destination, and it’ll be her first time in Asia. Her priorities: beaches, sunshine, and cocktails by the shore. For me, I love that too, but I also enjoy exploring, nature, forests, and a bit of comfort (mixing guesthouses and higher-end hotels with pools). A little evening entertainment would be great, but not too much—good cocktails in a nice atmosphere rather than a rave party ;-). And I can’t help but dream of taking her on a little trek through a tropical forest (guaranteed memories and laughs, though she might curse me at the time) and showing her some karst landscapes.
I’ve been to Thailand before, but it was 15 years ago...
The idea is to give her a taste of Bangkok for 1 or 2 nights, a few days on an island (but which one...?), a tropical forest excursion with 1 or 2 nights on-site (Khao Sok?), and then back to Bangkok.
For the "main" island, even after reading the *Guide du Routard*, I’m still undecided. It’s hard to find a place that ticks all the boxes without feeling as crowded as the French Riviera in August: Koh Lanta? Khao Lak (though it’s not an island)? Koh Tao (I could maybe get my PADI certification, but I’m afraid she’d get bored, and it might be better to save that for a solo trip)? Koh Yao Yai (I worry we’d be bored in the evenings)? What a dilemma!
Thank you if you’ve read this far! Feel free to share any advice—it’ll all be warmly welcomed.
Here’s a rough outline of the itinerary (I’d rather skip a night in Bangkok if needed):
· Saturday, February 6, 2027: departure (overnight flight) · Sunday, February 7, 2027: arrival at 3 PM, probably at the hotel by 6 PM, evening in Bangkok (overnight in Bangkok) · Monday, February 8, 2027: day in Bangkok (Wat Pho and a floating market?) (overnight in Bangkok) · Tuesday, February 9, 2027: travel to Koh Lanta or another island (flight to Phuket or Krabi?) (overnight on island "x") · Wednesday, February 10, 2027: beach and walks (overnight on island "x") · Thursday, February 11, 2027: beach and walks (overnight on island "x") · Friday, February 12, 2027: beach and walks (overnight on island "x") · Saturday, February 13, 2027: beach and walks (overnight on island "x") · Sunday, February 14, 2027: beach and walks (overnight on island "x") · Monday, February 15, 2027: travel to Khao Sok—nighttime excursion to Khao Sok (overnight in Khao Sok) · Tuesday, February 16, 2027: exploration and hike in Khao Sok (overnight in Khao Sok) · Wednesday, February 17, 2027: return trip to Bangkok (overnight in Bangkok) · Thursday, February 18, 2027: return flight to Paris at noon
I’m planning a trip from February 6 to 18, 2027, with my sister (we’re 47 and 50—time flies!). I’ve got my eye on a flight from Paris that lands in Bangkok on February 7 at 3 PM, with a return flight from Bangkok on February 18 at noon.
My sister has never been to this destination, and it’ll be her first time in Asia. Her priorities: beaches, sunshine, and cocktails by the shore. For me, I love that too, but I also enjoy exploring, nature, forests, and a bit of comfort (mixing guesthouses and higher-end hotels with pools). A little evening entertainment would be great, but not too much—good cocktails in a nice atmosphere rather than a rave party ;-). And I can’t help but dream of taking her on a little trek through a tropical forest (guaranteed memories and laughs, though she might curse me at the time) and showing her some karst landscapes.
I’ve been to Thailand before, but it was 15 years ago...
The idea is to give her a taste of Bangkok for 1 or 2 nights, a few days on an island (but which one...?), a tropical forest excursion with 1 or 2 nights on-site (Khao Sok?), and then back to Bangkok.
For the "main" island, even after reading the *Guide du Routard*, I’m still undecided. It’s hard to find a place that ticks all the boxes without feeling as crowded as the French Riviera in August: Koh Lanta? Khao Lak (though it’s not an island)? Koh Tao (I could maybe get my PADI certification, but I’m afraid she’d get bored, and it might be better to save that for a solo trip)? Koh Yao Yai (I worry we’d be bored in the evenings)? What a dilemma!
Thank you if you’ve read this far! Feel free to share any advice—it’ll all be warmly welcomed.
Here’s a rough outline of the itinerary (I’d rather skip a night in Bangkok if needed):
· Saturday, February 6, 2027: departure (overnight flight) · Sunday, February 7, 2027: arrival at 3 PM, probably at the hotel by 6 PM, evening in Bangkok (overnight in Bangkok) · Monday, February 8, 2027: day in Bangkok (Wat Pho and a floating market?) (overnight in Bangkok) · Tuesday, February 9, 2027: travel to Koh Lanta or another island (flight to Phuket or Krabi?) (overnight on island "x") · Wednesday, February 10, 2027: beach and walks (overnight on island "x") · Thursday, February 11, 2027: beach and walks (overnight on island "x") · Friday, February 12, 2027: beach and walks (overnight on island "x") · Saturday, February 13, 2027: beach and walks (overnight on island "x") · Sunday, February 14, 2027: beach and walks (overnight on island "x") · Monday, February 15, 2027: travel to Khao Sok—nighttime excursion to Khao Sok (overnight in Khao Sok) · Tuesday, February 16, 2027: exploration and hike in Khao Sok (overnight in Khao Sok) · Wednesday, February 17, 2027: return trip to Bangkok (overnight in Bangkok) · Thursday, February 18, 2027: return flight to Paris at noon
Hi,
To save time, we sometimes take long-distance taxis for certain trips in Asia.
We're considering doing the PP - Sen Monorom route by private taxi. Does anyone have an idea of the price for such a distance (380 km)?
Thanks in advance for your tips.
To save time, we sometimes take long-distance taxis for certain trips in Asia.
We're considering doing the PP - Sen Monorom route by private taxi. Does anyone have an idea of the price for such a distance (380 km)?
Thanks in advance for your tips.
Hi there,
I’m planning a trip to Cambodia and was set on visiting the Ratanakiri region, which seemed to match what we love most in terms of landscapes: forests, jungle, greenery...
However, as I started looking into the area, I read that deforestation there is massive, and some of the info on the topic is years old—the situation hasn’t improved since, unfortunately.
So my question is: is Ratanakiri still worth visiting, and does it justify the long travel time and distance to get there?
I’ve seen that jungle treks are possible, but from experience, I know guides sometimes hesitate to venture deep into the forest and stick to shorter walks along the edges of parks.
Thanks in advance for your feedback.
I’m planning a trip to Cambodia and was set on visiting the Ratanakiri region, which seemed to match what we love most in terms of landscapes: forests, jungle, greenery...
However, as I started looking into the area, I read that deforestation there is massive, and some of the info on the topic is years old—the situation hasn’t improved since, unfortunately.
So my question is: is Ratanakiri still worth visiting, and does it justify the long travel time and distance to get there?
I’ve seen that jungle treks are possible, but from experience, I know guides sometimes hesitate to venture deep into the forest and stick to shorter walks along the edges of parks.
Thanks in advance for your feedback.
Hi there,
I’ve found so many tips and reviews on this forum, so it’s my turn to contribute a little.
We spent just over two weeks with our family, with the following itinerary:
- Hanoi: 5 days
- Halong Bay: 3 days and 2 nights
- Tam Coc: 3 days
- Mai Chau: 2 days
- Sapa: 3 days
We got around by bike, scooter, Grab, and bus.
Our main accommodations were homestays and hotels in Hanoi.
We visited lots of museums, temples, and neighborhoods in Hanoi.
We did a 2-day, 1-night trek in Sapa with May, a Hmong local, without going through an agency.
A few small regrets: the weather was overcast, and we couldn’t make it to Fansipan, but nothing major 😅. We also couldn’t find transport to get from Sapa to Mu Cang Chai.
Other than that, this trip will stay in our memories for the kindness of the Vietnamese people, the connections we made, the food (street food, homestays...), the coffee 😋, the landscapes, and how easy it was to get around...
Our goal was to take our time and focus only on a small part of northern Vietnam.
If you need any tips or recommendations, don’t hesitate to ask.
Looking forward to hearing from you.
Cédric.
Hi there, we’re landing at Hanoi Airport and would like to head straight to Cao Bang without going into Hanoi. Does anyone know if there are buses that go directly from the airport to Cao Bang (especially in the early afternoon)? Thanks in advance!
Hi everyone,
I’m currently working on a 30-day itinerary for May/June 2027.
10 days in eastern Java (Malang, Bromo, waterfalls, Meru Beriti Park, Banyuwangi, and Ijen), a short transit in Ubud for a few days, then Flores before heading back to Jakarta.
We’ll spend 15 days in Flores (the classic route: Moni, Bajawa, Riung, Ruteng, ending in Labuan Bajo).
I’d love some firsthand feedback on flights to Maumere or Ende from Bali Denpasar. I know there are no direct routes and that you have to connect through Labuan Bajo or Timor (I think), which isn’t an issue in itself.
But I’ve read here and there that flights to these destinations can be delayed—or worse, canceled—and that it’s better to fly in and out of Labuan Bajo, which isn’t exactly ideal...
Thanks for any tips or experiences you can share!
hi everyone,
I want to travel in the north for 3 weeks in September-October 2026 to meet ethnic minorities, photograph mountain rice terraces and their harvest, and revisit Halong Bay—but maybe Lan Ha Bay instead. Can you recommend one or more local agencies?
Thanks, and happy holidays!
Hello,
We’re a couple looking for a driver for 10 days to explore Northern Vietnam in April.
Best regards,






