Hi there, I have a layover in Naples in September and have two quick questions: - Does the boat still dock in the city? - Hotel: Could anyone recommend a 3- or 4-star hotel in the city that you’ve personally stayed at (I’m past the age for "editorial recommendations")? Ideally, it’d be close to the "San Carlo" theater, where I need to go in the evening. Thanks everyone! Francis

Hello

We’re taking an MSC cruise in May, and after the Cinque Terre, we’ll be stopping in Naples. We’d like to know if it’s possible to walk out of the port quickly and reach a nice area of Naples on foot (we’re two older people). While we’re at it, I’ll ask the same question for Palermo, since we’ll be there the next day. Thanks for your replies.

Hi there, We’re planning a trip for October to visit Naples (6 nights) and the Amalfi Coast (5 nights). We’ve already got the historic center and the Lapis Museum in Naples, Pompeii, Herculaneum, Procida, Sorrento, and Ravello on our list. Any suggestions, addresses, or tips? Thanks for your help.

Hi there, Here’s a post about our 4-day trip to Naples. Hope it gives you all the info you need for a great stay in this amazing city. Don’t hesitate! https://confidencesdevoyages.com/4-jours-a-naples-et-pompei/

Hi everyone!!!

I’m finally getting around to writing about this 20-day trip to southern Italy: we didn’t travel this summer, and luckily, we found beautiful light and dreamy weather there at the end of September.

First, here’s the context of the trip: we’re both "confirmed seniors" but still curious and alert enough to enjoy the itinerary we’d imagined! We wanted a mix of discoveries—culture, cities, and nature—with guaranteed sunshine and the occasional short hike... We’re flying to Naples, round-trip, because the flight times work better for us. We rented a car online, picked it up at the airport (details to come... and it won’t be the highlight of the trip!), and booked our hotels in advance.

A quick overview of the itinerary: leaving Naples on September 15th, early in the morning, we’ll drive straight across the boot of Italy to Bari. After 11 days in Puglia, we’ll head back toward our starting point, taking our time: Matera in Basilicata, Maratea by the sea, and finally Paestum with its incredible temples.

Day 1: Brussels-Naples flight (Brussels Airlines) went smoothly; it landed an hour early, and we were thrilled, thinking we could use that time for a quick visit or two... Everything went well until we left the airport. We took the shuttle to the car rental offices, and at first glance, we realized this wouldn’t be smooth sailing!!! In front of every office (they’re side by side), there were already lines and kids sitting on suitcases—everyone looked exhausted... We resigned ourselves to waiting: nothing moved until tempers flared at the counters, and two people nearly came to blows. Things sped up a little, and after 2 (two...) hours of waiting, we finally got our chariot: a black Fiat Tipo, dirty, with a few dents and scratches that we made sure to note in the contract... but it ran!

Off to Bari, then: no time for sightseeing along the way! From there, we headed straight to our hotel in the countryside near Polignano a Mare.



A recurring detail: this happened constantly during our travels. We’d installed our own GPS, fully updated... In recent years, many dirt roads have become drivable, and lots of hotels and hostels have opened in the outskirts of towns. It was extremely rare for our ‘guide’ to recognize the street—let alone the number—we entered. Often, we got by calling the hotel reception: it might seem like a small thing, but it happened so often it became frustrating. In hindsight, it seems like without Google Maps, we’d have been lost!

Anyway, we were beautifully settled, with a terrace overlooking olive groves and the sea in the distance: all was well.



To be continued...

Hi there,

There have already been quite a few travel journals about Naples, so this is more of a photographic stroll. There aren’t too many practical tips, but feel free to ask! This trip took place in May 2019.

It’s the day before departure, and I’m excited as can be! I’ve wanted to see Naples and its region for a while—this city everyone calls bubbling with life. While I’m packing my bags, I get a message from the airline saying there’s going to be an air traffic controllers’ strike and my flight might not take off... What? How? You’re kidding, right? I’ve been waiting for this trip for weeks. I check online, and yes, it’s true... What to do?!? I look up the train schedule and find out the train leaves a few hours earlier, with a stop in Milan and then straight to Naples. Decision made—I’m taking the train; it’s a new experience. I leave at 5 AM on an almost empty train, arrive in Milan 4.5 hours later, and rush to catch the train to Naples. This is my first time taking the train in Italy, and I love it. After an hour of travel, a gentleman arrives with a small cart and an authentic coffee machine on top. He asks me: *caffè, signora?* Si, si, si! And he starts the machine—here’s my first Italian espresso with little biscuits.



I arrive in Naples in the early afternoon. The station is packed, cars everywhere, and I’m already soaking up the atmosphere. I drop my things off at the B&B and head out to explore the city. There are incredible crowds everywhere, noise, food on every street corner, and every scene is a real photographic delight :) I’m in the Chiaia neighborhood and try my first street pizza, made right in front of me—how can I say it? Excellent. In the late afternoon, I wander through the streets before grabbing an aperitivo on one of the many terraces.









The next day, I head to Capri... It’s true, Capri is very touristy, but it’s worth seeing once in your life. After a choppy crossing, I’ve earned a good shower, a plate of pasta, and a limoncello. Then I set off for a walk through the little streets that go up and down endlessly. The view is stunning, and the kilometers add up... I’ve definitely earned a break by the pool with a gelato :)

After 3 nights in Naples, we want to visit the Amalfi Coast. Which town would be the best base?

Hi everyone! We’ve booked a cruise on the Costa Smeralda for early November 2025 (ports of call: Barcelona, Cagliari, Naples, Civitavecchia-Rome, Genoa). This is our first cruise, so I need your help for some sightseeing tips. I checked Costa’s website for excursions, but the prices are pretty steep! I saw that it’s possible to get a Costa Go Round ticket with multiple stops—this seems really practical for some destinations. Has anyone tried it? How does it work? Is it useful for seeing several sites in the city? If you have any tips for sightseeing without blowing our budget for 3 people, I’d love to hear them. Thanks so much! :)

Hi there! I’m going on a cruise with MSC on the World Europa this coming October. Stops: Genoa, Naples, Messina, Malta. Has anyone visited Mount Etna and Pompeii? Could you share some tips for each of these stops? I’d like to explore on my own without booking the ship’s excursions. Thanks for your advice!

Hello! I’m going on my very first cruise in September 2025.

Departure from Civitavecchia—

Mykonos - Santorini - Kusadasi...

A few questions: Apart from Ephesus, Naples, and Pompeii, I’m pretty much heading into the unknown for Santorini and Mykonos. I’ve been following some of your posts about Santorini—thank you for those! What do you recommend for Mykonos? I’ll be spending 3 days in Rome before the cruise. At the end of the cruise, I don’t plan to return to Rome. Could you tell me what transport to take from Civitavecchia to Fiumicino Airport? Thanks so much! 🙂 Françoise

Hi everyone! So nice to be back on our forum!

We’re thinking of taking a little trip to Sicily next month with our camper van. We’d leave from our place in Auvergne, then take a ferry from Genoa to Palermo, and on the way back, we’d follow the Tyrrhenian coast up to Naples. After that, we’d head straight back to Auvergne. We’ve never been to Sicily, Naples, or Pompeii before. Since we couldn’t plan this trip earlier in the year, we’re a bit worried about the weather—especially the temperature and rainfall in Sicily. I know the climate’s getting warmer, but still... Thanks for shedding some light on this for us! Junolu

Hi there,

I’m taking my first cruise on the MSC Fantasia in two weeks, so I’m looking for great tips on what to visit during the stops in Ibiza, Majorca, Naples, Livorno, and Genoa. I’d love to hear all your suggestions and visit ideas. If you still have your itineraries, I’d really appreciate them!

Thanks so much.

Have a great day.

Hi, Thanks for sharing the sites to discover. Best,

Hi everyone, I’m going on a Mediterranean cruise in November and I’m looking for some "tips" to visit the cities of Naples, Messina, and Valletta in Malta without booking the ship’s excursions, which are really expensive. Thanks so much for your advice and suggestions. We’re a group of 6 people. Looking forward to hearing from you... Best, M

PS: We’re also stopping in Genoa and Barcelona—even though we know these two cities, we’d still love any tips for visiting them! Thanks

Hi everyone,

I’m planning a trip around Italy using only trains or public transport in October (hoping the weather stays nice!).

I’d obviously like to see some tourist destinations, but I also want to get off the beaten path a bit, and I’m hoping to find some help here? I don’t plan to linger too long in the cities.

Starting in the north, I’d like to visit Lake Como or Lake Orta, pass through the Cinque Terre for some hiking, spend a few days in Naples and Rome, then head down to Sicily.

What do you think?

Thanks for your help! 🙂

Hi everyone, I’m starting to look into small solo cruises, for now in November. It’s my first cruise, so I’m a bit nervous. Anyone potentially interested in 7 days in Italy, Tunisia, and Spain? If you’ve got any tips, I’d love to hear them. Looking forward to reading your replies

Planning a trip to Italy in October. I’d love to hear about your experiences. Thanks!

Hi there, I’m wondering about spending a week in Basilicata in southern Italy in mid-to-late March. Initially, I was talking about Puglia, but I realize that in my imagination it was actually Puglia—but no, it’s really the timeless charm of Basilicata that I want to discover.

We’d be leaving from Nice. Do any of you have any tips? People who’ve been there recently—how about transport? Accommodations? A possible itinerary? Maybe fly into Naples and rent a car? Thanks for your feedback!

Have a great day,

Barbara

Hi there, We’d like to take our bikes to Sicily in early April for Easter, then cycle back home via Puglia to the Lyon area. Has anyone got any tips? 1: How to get there? Train or ferry? 2: Camping or other options in big cities? Is it true that campsites are really expensive? 3: Recommended route We’re open to all suggestions. Thanks, and happy holidays!

I’m visiting Rome in early September and looking for a guide for a day trip to Vatican City—museums and St. Peter’s Basilica—and another day exploring ancient Rome: Colosseum, Roman Forum, and Palatine Hill. There are so many guides listed across Rome’s sites—it’s hard to choose! Would anyone have a recommendation for a pleasant guide who helps skip the lines, is knowledgeable, and offers small-group or private tours? Thanks

Hi there! I'm heading to Venice from September 17th to 21st. I'm looking for an itinerary, great tips, hidden gems in Venice, and good deals for gondolas, tours, etc... Thanks in advance for all your advice!

Hi everyone,

Since I had a fantastic week in Puglia, and it's such a nearby and easily accessible destination from France,

I invite you to check out the article I wrote about it on my blog: www.philippebasset.com/puglia.html

I highly recommend visiting this coastal region along the Adriatic Sea for so many reasons: diverse landscapes, refined and varied cuisine, a very pleasant climate, a discreet and welcoming population, no mafia (it’s sad to say, but many Italian cities are plagued by this scourge, which brings insecurity, filth, and extortion...), and apart from July-August, there’s no risk of mass tourism!

*Dolce vita* guaranteed!

I’m happy to help if you’d like tips or recommendations :)

And plenty more photos to discover—hopefully, it’ll make you want to book a flight to Bari!

After a pretty disastrous weather-wise trip to Gran Canaria, we’re hoping this time the sun will shine in Puglia. It’s not a sure thing, though—the weather’s been awful all over Europe in early May.

For those who’d like to (re)read the story without the digressions, it’s here.

Saturday, May 16: This time we’re flying out of Charleroi (Brussels South): the ticket prices, flight times, and proximity all worked for us. The airport (Ryanair) was recently renovated... but it’s still not very well organized. There are hardly any seats in the boarding areas, and... the restrooms cost money!!! The flight goes smoothly, though, and we land in Bari a little late.

We quickly pick up our rental car, a very local-looking Pandina (even more so than the Fiat 500 in this region), and hit the Italian roads... and their unique driving quirks (like the fact that the countless road signs along the streets and in towns are purely decorative 😏, and that Italian cars don’t have turn signals 😮... except for rental cars).

About an hour later, we arrive at our first accommodation, right in the middle of the countryside near Monopoli. The owner isn’t there, but they’ve left us a ton of info via messages and even turned on the space heater, which is a nice touch. We explore the property:



And the next morning before breakfast, its immediate surroundings:





Sunday, May 17: After our "seaside" experience in Gran Canaria last weekend (packed with people and locals), we decide to start inland. After a hearty breakfast,



we head toward Alberobello, a super touristy village famous for its trulli—those stone houses with conical roofs. We easily find a free parking spot on a street near the Aia Piccola district, where some trulli are still lived in year-round.





We almost immediately come across the Trullo Sovrano (the only two-story one), which you can visit (but we skip it—it’s opening time, and there’s already a line).



From there, we head down toward the Basilica of Cosma e Damiano... but we don’t go in because there’s a mass.



Now we’re on the main Piazza del Popolo, which connects the two districts of Alberobello: Rione Aia Piccola and Rione Monti, the more touristy one.

Hey there, VF crew!

After wrapping up our travel journal on Java (link below), we’re now diving into our recent adventure in Puglia! Happy reading... Off we go on an adventure in Java (and a bit of Bali) | Travel journal > Indonesia | Voyage Forum

Day 1 - October 19

When you tell your friends and family you’re itching to escape to the other side of the planet to mingle with the Mongols, you can usually expect a barrage of questionable jokes and terrible puns. For this new adventure, it’s a different destination but the same old story—this time, we’re visiting the "pouilleux" (the "scruffy" ones). We’re taking off straight for Puglia! If you need a cheat sheet to remember where this oddly named place is on a world map, just think of it this way: Puglia is the maiden name on the ID card of the heel of the Italian boot! Personally, I prefer to remember it as the land of creamy burrata, the smell of focaccia fresh from the oven, orecchiette shaped by mamas, golden olive oil that shines like the sun (which beams down here 300 days a year), amaretto that makes you happy, and those famous trulli—those little hobbit-like dry-stone houses straight out of a movie set...

But I’ll stop spoiling the rest of our trip and focus on a factual rundown of this first Puglian day. So, are you joining us on this new adventure beyond our Gallic borders? Either way, Sasha (my youngest) and Luna (Flo’s daughter) didn’t need much convincing to stick with us and keep up the pace!

Our plane drops our little crew in Bari, the site of a famously tragic battle lost in 1991. But revenge is sweet! After renting a motorized carriage, we escape the landing zone and head to our military base of operations: Ostuni, a strategic little town where we’ll set up camp for the next four days. Why Ostuni? First, for its central location, which lets us explore a region packed with must-see gems. Second, for its vibe and beauty, which have earned it quite the reputation. Perched high on a hill, the *città bianca* (the "White City") lives up to its nickname. It literally dazzles visitors. The reason? The whitewashed facades of its houses, a testament to the region’s rich architectural heritage.





We arrived late last night, so only the two bravest soldiers volunteered to scout ahead at dawn, while the younger recruits stayed behind—for now. But not for long! After the first wave of streets and the next round of exploration, headquarters made the inevitable call to retreat. Reinforcements were needed! A few strategic errands, a breakfast ration, and our battalion marched in tight formation, flag held high, to conquer Ostuni the White! *Charge!* In my squadron leader’s memoirs, I’ll write that I didn’t expect Ostuni to put up such a fight. What I thought would take two hours to conquer turned into a humbling experience—we could only bow in respect to its beauty, its relentless charm. The alleys are whiter, more labyrinthine, narrower, and more photogenic than the last. *Veni, vidi, vici*—but what an entrance, my troops!

Hello everyone, So happy to be back on this Forum! We’re heading off on another cruise—our 7th—after a 5-year break... We’ll be leaving from Venice on April 26th with stops in Kotor, Mykonos, Santorini, and Ancona. Could you help me plan the stops by sharing tips, tricks, and advice? For those who already know me, you know we prefer not to take the cruise line’s excursions but instead organize everything ourselves. Thanks in advance to everyone, and looking forward to chatting with you all!

Hi there,

We’re heading to Puglia from July 30 to August 31, 2020. I’ve booked a rental with a pool in Locorontondo.

But the more I read guides and forums, the more I regret booking the flight to Bari. I can still cancel the other reservations, but I’d face penalties for the flight.

It’s packed, avoid August at all costs—traffic jams, stifling heat, price hikes… I’m really having second thoughts. Our goal isn’t necessarily to hit the beach. I’m thinking we’ll get up early to go where we want and head back during the hottest part of the day.

Is it *that* bad? Thanks for sharing your experiences.

Hi everyone,

Le Marche? Where’s that?

That’s what we hear more than 9 times out of 10... This region is actually little-known, or at least only its Adriatic coastline, just below Rimini, rings a bell.

Yet it’s a beautiful region, bordered to the east by the Adriatic Sea and to the west by the Apennine Mountains, with thousands of hills in between—many topped with charming little villages. A very rural area, quite affordable, starting to showcase its heritage, and not yet overrun by tourists... so what are you waiting for?



The distances look short, but the roads are long: aside from the fairly fast routes running from the hinterland down to the coast, following the paths of small rivers that rise in the Apennines and flow into the Adriatic, all the other roads—especially the cross-country ones—wind and twist. They reveal stunning landscapes at every turn but also force you to adjust your sense of time. We stayed in two different spots, each about 30 or 40 km from the coast—first in the north of Le Marche, near Fossombrone, at Isola di Fano, and then in the south, at Montalto delle Marche.

Since this region is still a bit "under the radar," I had some trouble finding information while planning the trip... So this travel journal aims to introduce you to the region through photos and share a few tips along the way.

First up, some views of the landscapes!







More to come in the next post!

Hi there,

A year ago, I posted looking for a cycling route for a trip in Sicily with my partner and our two kids (3 and 4 years old) in a trailer—something calm, with nature and a bit of culture. I didn’t get many replies, so I’m sharing our itinerary, which we really enjoyed. We cycled from the southeast (Syracuse) to the northwest (Palermo).

**Note:** We had no issues on the road—drivers were very courteous, the welcome was exceptional (lots of invitations to eat and/or stay overnight), and there were very few people on the roads, even the big ones, since we were there from September 23 to October 7.

**Weather:** Apparently, the summer of 2014 had been awful (only 25°C...). We, on the other hand, had 3 days at 44°C—it was *brutal*, including one day at 35°C at 1,000m altitude in the center of the island on October 1st...

**Accommodation:** 15 days of wild camping, with just one really nice apartment after 7 days in Piazza Armerina. Wild camping was tough—rocky, dusty, hard to pitch tent stakes. Our tent got pierced by thorns (even the groundsheet) from one side to the other. We washed up at village fountains, and—let’s be honest—less often than we’d have liked. The kids’ clothes, which spent a lot of time on the ground, were pretty grimy since laundry was rare. Only one official campsite (otherwise, they’re all on the beaches): Da Vinci Camping, in the middle of lemon groves near the southeast (Rosolini). It’s well-known on social media for being very "roots."

**Water:** A real challenge—*very* tough. Off-season, many homes are abandoned, and on some days, we passed through few villages. Result: we always carried our max water (9L) and sometimes had to add extra bottles to last 2 days, covering the day’s ride, wild camping, and the next morning—that’s 15L on the bikes. So be careful with this!

**Itinerary**

We arrived by train in Messina from southern Italy (yes, the train goes onto the ferry—worth seeing!), then took the train to Syracuse. We decided the northeast coast was too dangerous to cycle, so we visited Syracuse and then picked the SP roads (the smallest ones, more or less following the coast) toward Noto. We were supposed to head southeast to Pachino, but since our ferry from Palermo was booked 15 days later, we cut the route short and headed toward Rosolini instead. Nothing exceptional until Modica, crossing the Ispica fault. Modica is a really pretty town to see. Then Ragusa’s old town via the SS 115—a quiet but very scenic road. The town is stunning, but getting through the modern part (Ragusa Alta) means 300–400m of elevation gain... Caltagirone: a lovely town (famous for ceramics), but the center is uphill. We took a bigger road, but there was hardly anyone around. Left via Mirabella, then visited Piazza Armerina and the Villa Romana. Took the SP 15 to Barrafranca, Pietraperzia, then Caltanissetta via the SP96 (choose carefully—there’s a bigger road nearby).

Then Serradifalco, Mussomeli (castle), San Giovanni Gemini—a series of hilltop villages with valleys in between. We climbed and descended 500m+ repeatedly. Santo Stefano Quisquina, Prizzi (passing at 1,000m altitude—really nice, no one around). Corleone (great road, some climbing, but it’s awesome); Ficuzza, Santa Cristina Gela, Altofonte, and Palermo (no traffic issues).

**Reminder:** This was off-season—no one on the roads. We found the route through Caltanissetta, Mussomeli, etc., *spectacular* and sometimes breathtaking. Sicily is a rugged place for rugged people (especially wild camping). We’d heard the center of Sicily was overrated (not at all...). After 4 months of traveling without always listening to others’ opinions, we confirm: central Sicily is amazing—rugged, dramatic, and perfect for what we were looking for (though we didn’t swim).

**Elevation:** People kept saying Sicily was a nightmare for climbing. We’ve done much tougher routes in the Black Forest or Slovenia. The tricky part in central Sicily is the constant ups and downs—you climb 300–600m in one go, then descend right after. We used "Ride with GPS" to test different routes and avoid unnecessary descents (or minimize them). With a few extra kilometers, we saved about 2,000m of elevation gain overall, especially around Caltanissetta, the Modica-Ragusa link, arriving in Modica, and leaving Ragusa.

Hope this helps someone...

The title might surprise you, but you’ll understand my point of view.

1/ MEAL STRUCTURE I’m talking about the standard meal, not the one for those who have to budget for financial reasons (generally fewer in northern and central Italy than in France, but more in the south, which makes up 35% of Italy—Eurostat figures), nor for those (mostly women) watching their figure.

The tradition (once the meal of the well-off, widespread among the general population in the 1950s) starts with soup or pasta (or rice, gnocchi, ravioli, lasagna)—this is the *primo piatto*.

Next comes meat or another animal-based product (fish, cured meats, eggs, etc.)—the *secondo piatto*, which can be replaced by cooked vegetables (the only known example in France: eggplant parmesan).

If the meat dish doesn’t already include vegetables, one is served. Salads, whether green or tomato-based, are side dishes, not starters.

The meal ends with dessert—no difference from French habits: cheese, fruit, or sweets.

*Antipasti* (appetizers) are reserved for festive meals or receptions and are served *in addition* to the main courses at the start.

4 practices unknown in France: - If the menu includes pasta and ham, you start with the pasta. - If the menu includes pasta with a meat sauce and fish, you start with the pasta too. - Pasta is never a side dish for meat. - It’s not unusual for Italians to start with pasta in a meat sauce and then have a meat dish—most do this several times a week.

Modern adaptations: - People eat pasta less often (on average 5 times a week, according to recent figures) and soups, which are being replaced by *antipasti*. - The main meal is now mostly dinner, so it’s much heartier, while lunch isn’t usually eaten at home.

2/ THE CUISINE What do we know in France? Pizza, pasta Bolognese, carbonara, arrabbiata, ravioli, and lasagna. Fried scampi, Milanese or Bolognese cutlets, carpaccio, and finally tiramisu.

In short, a few basic dishes, but nothing of the gastronomy—whether regional traditions or high-end restaurants.

2 anecdotes: **Bolognese sauce** In Italy, the most common homemade sauce is a meat-and-tomato-based sauce called *ragù* (pronounced *ragoo*). Every region, even every town and family, as well as every restaurant, has its own recipe. *Ragù alla bolognese* is just one of these countless *ragù*—and no one in France knows the real recipe (I can share it with those interested). The name *bolognese* given abroad to any *ragù* comes from a canned sauce manufacturer who once branded their product that way. Until the early 1960s, it was called *sauce à la viande* (meat sauce).

**Pizza** Before World War II, it was practically unknown north of Rome. Today, Italy is one of the countries where it’s eaten the least (twice as much in France, four times as much in Germany).

Hi, I'm heading to Italy soon and I wanted to know if Italian banks charge fees when you withdraw cash at an ATM, or if, like in Spain or Greece, it's better to avoid taking out money and bring cash instead. Looking forward to your replies... Thanks