Original post
Comment prenez-vous votre the ??? Comment faut-il le prendre en Europe et qu'est-ce qui est le meilleur a l'interieur, lait sucre, d'accord, mais d'autre idees ??
Comment prendre le thé?
by Al3x
This discussion is in French, the community’s main language.
qu'est-ce qui est le meilleur a l'interieur, lait sucre, d'accord, mais d'autre idees
Un amateur de thé n'ajoute rien dans son thé, ni lait, ni sucre ni citron. Il y a autant de sortes de thés que de moments dans une journée.
Comment faut-il le prendre en Europe
Dans une tasse, pourquoi ?
Un amateur de thé n'ajoute rien dans son thé, ni lait, ni sucre ni citron. Il y a autant de sortes de thés que de moments dans une journée.
Comment faut-il le prendre en Europe
Dans une tasse, pourquoi ?
Un amateur de thé n'ajoute rien dans son thé, ni lait, ni sucre ni citron.
Un tchai sans lait ni sucre, c'est plus trop un tchai !
Mais autrement, entierement d'accord, le sucre ou le lait dans un Lapsang, un Pu Erh ou un Pai Mu, quelle heresie ! 😉
Un tchai sans lait ni sucre, c'est plus trop un tchai !
Mais autrement, entierement d'accord, le sucre ou le lait dans un Lapsang, un Pu Erh ou un Pai Mu, quelle heresie ! 😉
Oui, il y a aussi le thé à la menthe comme on le sert dans le maghreb, hyper sucré, mais ce n'est pas ma tasse de thé 😉
Et puis le thé salé au beurre de yack. J'ai été content d'en boire in situ mais je n'ai pas aimé.
Je maintiens, un bon thé se boit infusé le temps qu'il faut (variable selon le thé), bien chaud et sans ajout.
Je maintiens, un bon thé se boit infusé le temps qu'il faut (variable selon le thé), bien chaud et sans ajout.
Exact, j'avais oublie les trois verres du whisky berbère, "amer comme la vie, doux comme la mort, suave comme l'amour".
Pour le thé au beurre de yak, je passe mon tour !
et pourtant rien de tel qu'un bon bol de thé dans lequel on vient de mettre un morceau de beurre rance😉
Blague à part le thé au beurre tibétain me manque presque, ce que je n'aurais jamais cru possible de ma vie 🤪!!!
sinon c'est thé sans rien, ma maman m'a toujours dit que de mettre du lait/sucre/citron était un crime....
je me rattrape sur le café : crême, noisette et deux sucres 😄!!!
sinon c'est thé sans rien, ma maman m'a toujours dit que de mettre du lait/sucre/citron était un crime....
je me rattrape sur le café : crême, noisette et deux sucres 😄!!!
Oui, il y a aussi le thé à la menthe comme on le sert dans le maghreb, hyper sucré, mais ce n'est pas ma tasse de thé 😉
Je maintiens, un bon thé se boit infusé le temps qu'il faut (variable selon le thé), bien chaud et sans ajout.
pourtant, un bon thé Marocain pris au milieu des dunes de Merz...quel pied !! mais je vous suis complétement pour ce qui edes autres thés, rien dedans, penser aussi à ne pas faire bouillir l'eau !!😉
pourtant, un bon thé Marocain pris au milieu des dunes de Merz...quel pied !! mais je vous suis complétement pour ce qui edes autres thés, rien dedans, penser aussi à ne pas faire bouillir l'eau !!😉
un thé bien infusé (avec une bonne eau minerale bien sur) sans sucre et surtout sans lait kel horreur.
Boire du thé... est-ce vraiment un thé récent ? 😉
Pour ceux qui habitent Paris, le petit fascicule "L'Art Français du thé" vendu dans les boutiques "Mariage Frères" donne des infos utiles sur les diverses manières de préparer les thés (même en hiver !) à travers le monde : Choix du thé, choix de la théière, manières d'infuser... il ne manque plus que le choix des "invithés" 😉
Pour ceux qui habitent Paris, le petit fascicule "L'Art Français du thé" vendu dans les boutiques "Mariage Frères" donne des infos utiles sur les diverses manières de préparer les thés (même en hiver !) à travers le monde : Choix du thé, choix de la théière, manières d'infuser... il ne manque plus que le choix des "invithés" 😉
on trouve de tres bon thé chez mariage freres.
J'ai une idee cé d'organiser un apres-midi de degustation de thé.
J'ai une idee cé d'organiser un apres-midi de degustation de thé.
Comme les Anglais....."Afternoon Tea" accompagné de:
Apple & Cheddar Tea Sandwiches Smoked Salmon, Capers And Cream Cheese Tea Sandwiches Cucumber Tea Sandwiches Scones, Jam and Clotted Cream
Enjoy!
Apple & Cheddar Tea Sandwiches Smoked Salmon, Capers And Cream Cheese Tea Sandwiches Cucumber Tea Sandwiches Scones, Jam and Clotted Cream
Enjoy!
Comme les Anglais....."Afternoon Tea" accompagné de:
mouais..... mais c'est vraiment de l'english tea ca🤪, c'est pas la vrai nature du thé qui lui n'est jamais melanger pour garder toutes ses qualites .
mouais..... mais c'est vraiment de l'english tea ca🤪, c'est pas la vrai nature du thé qui lui n'est jamais melanger pour garder toutes ses qualites .
Bonjour,
Seriez-vous intéressé(e) par l' art du thé chinois qui n'est pas encore très connu en France. J'organise une séance sur l'art du thé chinois donnée par un profeseur chinois. (la séance sera en français)
1) Lieu : Paris 12ème 2) Date : mercredi 12 septembre 2007, 19h -- 20h30 3) Contenu :-- Histoire du thé, -- Différentes sortes de thés, -- Les 6 meilleurs thés de Chine, -- Trois techniques d'infusion-- Thé et musique chinoise-- Thé et littérature classique chinoise etc...
4) Au menu il y aura A) Quatre meilleurs thés de Chine : 1 Longjing (Puits du dragon) 2 Bi luo chun (Spirale de jade du printemps) 3 Tie Guanyin (Déesse en Fer de la Miséricorde) 4 Lapsang souchong (Thé fumé) B) Quelques desserts au thé vert 1 cake au thé vert, 2 madeleine au thé vert, 3 chocolat au thé vert...
Si vous souhaitez découvrir l'art du thé chinois, merci de me contacter : lyw_sh@yahoo.fr
Seriez-vous intéressé(e) par l' art du thé chinois qui n'est pas encore très connu en France. J'organise une séance sur l'art du thé chinois donnée par un profeseur chinois. (la séance sera en français)
1) Lieu : Paris 12ème 2) Date : mercredi 12 septembre 2007, 19h -- 20h30 3) Contenu :-- Histoire du thé, -- Différentes sortes de thés, -- Les 6 meilleurs thés de Chine, -- Trois techniques d'infusion-- Thé et musique chinoise-- Thé et littérature classique chinoise etc...
4) Au menu il y aura A) Quatre meilleurs thés de Chine : 1 Longjing (Puits du dragon) 2 Bi luo chun (Spirale de jade du printemps) 3 Tie Guanyin (Déesse en Fer de la Miséricorde) 4 Lapsang souchong (Thé fumé) B) Quelques desserts au thé vert 1 cake au thé vert, 2 madeleine au thé vert, 3 chocolat au thé vert...
Si vous souhaitez découvrir l'art du thé chinois, merci de me contacter : lyw_sh@yahoo.fr
je crois que le thé est un art que chaque pays essaye d'adapter à ses propres gouts et c'est trés bien comme çà, maintenant je suis assez d'accord avec certains de vous qui pensent que le thé se boit sans sucre ni autre addiftif, certainement la meilluere manière de faire ressortir l'arôme lorsque le thé en a !!
Exactement, d'ailleurs les Chinois qui sont les maitres en la matiere ne se trompent pas, tu verras jamais du sucre dans une maison de the digne de ce nom !!
Dans le dernier numéro du magazine de mon dealer préféré, le Palais des thés, j'ai appris qu'il y avait des plantations de thé à Mae Salong (province de Chiang Maï).
Ce sont des plants de wu long venant de Taïwan et les planteurs sont des chinois descendants de réfugiés du Kuo Min Tang.
Il paraît que la qualité est excellente.
Voir ce lien : http://www.1stopchiangmai.com/northern_thailand/mae_salong/
Malheureusement, je ne crois pas qu'il soit facile d'en trouver sur place, la majorité des récoltes est exportée.
Malheureusement, je ne crois pas qu'il soit facile d'en trouver sur place, la majorité des récoltes est exportée.
Ah oui, c'est vrai qu'un afternoon tea avec tous les "goodies" cités, c'est délicieux: au coin d'un bon feu de tourbe ! ah les scones sortis du four avec du lemon curd !!!et bien sûr thé au lait à l'anglaise;
mais un thé de chez Mariage ou du palais des thés c'est aussi une expérience ...sans sucre évidemment . Ces 2 boutiques sont des cavernes d'Ali Baba même si chez Mariage les vendeurs sont un peu" too much" !!et le choix est bien difficile;
si tu viens à Paris, fais y un tour car tu ne le regretteras pas.
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