Merci
Manger végétarien en Inde
by Samounette
This discussion is in French, the community’s main language.
Original post
Hello, je suis végétarienne, et j'aurais aimer savoir quels plats je vais pouvoir dévorer ? Alors qui pourrait me fournir des noms de plats, adresses de restaurants exclusivement végétariens sur Delhi, Agra, Jaipur et Goa.
Merci
Merci
et la lumiere fut...
Nalesniiiiiiiiiiiiik !!!!!!
Aucun problème pour manger végétarien en Inde: c'est ce qu'il y a de moins cher, suite au coût de la viande.
Les restos veg sont donc plus nombreux que les non veg. Tu en trouveras partout.
De plus, en dehors de considérations financières, tout le monde peut y manger: l'hindou, le bouddhiste, le sikh, comme le musulman, et à plus forte raison le chrétien et l'athée.
En Inde du nord, tu auras toutes sortes de légumes épicés (sabzi masala /curry de légumes, dal/lentilles oranges, dal makhani/lentilles brunes, etc) accompagnés de riz blanc ou de pains indiens (roti) comme les paratha, les chapati, les nan...
Tu auras aussi des plats riz mijotés aux légumes comme les biryani ou les pulao.
Quand ça piquera trop, tu te raffraîchiras le gosier avec un lassi (yaourt liquide)
Feuillette un livre de cuisine indienne dans une librairie, ou tape sur google et google images les mots en italiques, et tu te feras une idée.
Et un petit resto nord-indien serait une bonne idée aussi, surtout à Paris, où c'est très facile. http://voyageforum.com/voyage/inde_boire_un_chai_paris_restaurant_indien_D708259/
De plus, en dehors de considérations financières, tout le monde peut y manger: l'hindou, le bouddhiste, le sikh, comme le musulman, et à plus forte raison le chrétien et l'athée.
En Inde du nord, tu auras toutes sortes de légumes épicés (sabzi masala /curry de légumes, dal/lentilles oranges, dal makhani/lentilles brunes, etc) accompagnés de riz blanc ou de pains indiens (roti) comme les paratha, les chapati, les nan...
Tu auras aussi des plats riz mijotés aux légumes comme les biryani ou les pulao.
Quand ça piquera trop, tu te raffraîchiras le gosier avec un lassi (yaourt liquide)
Feuillette un livre de cuisine indienne dans une librairie, ou tape sur google et google images les mots en italiques, et tu te feras une idée.
Et un petit resto nord-indien serait une bonne idée aussi, surtout à Paris, où c'est très facile. http://voyageforum.com/voyage/inde_boire_un_chai_paris_restaurant_indien_D708259/
Si tu ouvres tes yeux d'enfant, le voyage commence au seuil de ta maison
namaste
g pas d adresse precise mais y en partout des resto veg pure veg super veg le resto veg c les indiens qui l on invente bon voyage
bababourgier om nama shiva shanti shanti
Si tu vas à Goa, tu auras aussi sûrement de la cuisine veg sud-indienne, qui est décrite dans cette discussion:
http://voyageforum.com/voyage/inde_nord_inde_sud_en_avril_D884818/
http://voyageforum.com/voyage/inde_nord_inde_sud_en_avril_D884818/
Si tu ouvres tes yeux d'enfant, le voyage commence au seuil de ta maison
Etant pourtant un gros carnivore, je me suis régalé en Inde et la viande ne m'a pas absolument pas manqué tellement la cuisine veg est bonne.
Alors pour une végétarienne... tu vas être comme une reine là bas. (faut aimer les épices tout de même !)
une image "emprunté" sur le site excellent de notre ami Zorglub pour te mettre l'eau à la bouche avec un thali


Phil
Voyages du bout de mon pinceau...
ca, c'est un peu mieux (sans ces petites coupelles énervantes🤪)
Mais il n'y toujours pas assez de riz!!😕
Ou le Byriani:

Ou la 'paper' Dosai 😇:
Ca y est! j'ai faim maintenant, c'est de votre faute encore😉
Mais il n'y toujours pas assez de riz!!😕
Ou le Byriani:

Ou la 'paper' Dosai 😇:
Ca y est! j'ai faim maintenant, c'est de votre faute encore😉
C'est parce qu'on en ressert à volonté. Il y a une photo plus impressionnante sur le lien que j'ai indiqué plus haut. 😎
Si tu ouvres tes yeux d'enfant, le voyage commence au seuil de ta maison
Ce que tu montres avec des photos appétissantes n'est courant qu'en Inde du Sud, il faut préciser.
Si tu ouvres tes yeux d'enfant, le voyage commence au seuil de ta maison
Ce sont surtout les sauces et curry qu'on ressert, dans tous les endroits où je suis allée au Kerala, le riz était toujours servi généreusement, j'ai jamais eu besoin d'en réclamer plus. Au fait, j'ai testé le Bhagavan le week-dernier, c'était très correct, à part le chai… heureusement j'ai trouvé les épices masala dans un supermarché et ma voisine m'a donné les proportions. Idéal pour soigner un rhume et d'ailleurs ça tombe bien en ce qui me concerne… et le sucre de palmier jaggery ou quelque chose de ce genre là, quel régal! ça va très bien dans le chai…
Avec tes défauts pas de hâte, ne vas pas à la légère les corriger. Qu'irais-tu mettre à la place ?
Henri Michaux in Poteau d'angle
C'est parce que tu as un petit appétit!
Moi, du riz, j'en redemande deux ou trois fois même si on m'en sert trois louches à chaque fois, et des sauces, cela va de soi...
😏😛😏😎😛😏
Moi, du riz, j'en redemande deux ou trois fois même si on m'en sert trois louches à chaque fois, et des sauces, cela va de soi...
😏😛😏😎😛😏
Si tu ouvres tes yeux d'enfant, le voyage commence au seuil de ta maison
Au fait Pascalindia, je ne plaisantais qu'à moitié tout à l'heure, c'est vrai que l'ashram a véritablement changé mon rapport à la nourriture et ce de plusieurs façons. D'abord le karma yoga, le fait de servir les autres, ici leur donner à manger ou leur servir le thé, te permet d'observer ta propre avidité avec d'autres yeux. C'est assez complexe ce qui se passe, je ne suis pas sure de pouvoir bien expliquer mais j'ai beaucoup appris. Ensuite, je pensais qu'après 2h de médtation et 2h de yoga, levée à 5h30 que je ne tiendrai jamais jusqu'à 10h, que j'allais être faible, m'évanouir, etc. En fait c'est l'inverse qui s'est produit, après quelques maux de tête passagers les premiers jours (détoxification), j'ai réalisé que non seulement je n'étais pas plus faible mais qu'au contraire j'allais mieux, plus légère, etc. Je viens d'une famille où l'éducation c'est "reprends en ma petite chérie", ou alors "à ton âge tu as besoin de grandir" et à force l'équation se grave dans l'esprit… amour et nourriture… alors qu'en fait si on n'y prend pas garde si manger devient d'abord un plaisir, c'est en effet une dépendance, un attachement.
Avec tes défauts pas de hâte, ne vas pas à la légère les corriger. Qu'irais-tu mettre à la place ?
Henri Michaux in Poteau d'angle
sourire oui mon appétit a diminué depuis mon expérience keralaise, mais tu sais l'estomac s'adapte et se rétrécit ou s'élargit… normalement le corps manifeste sa satiété par différents borborygmes et gargouillements assez peu poétiques mais si parlants…
Avec tes défauts pas de hâte, ne vas pas à la légère les corriger. Qu'irais-tu mettre à la place ?
Henri Michaux in Poteau d'angle
Eh bien le goinfre que je suis n'a plus qu'à prendre pension à ton ashram 😏😏😏
Si tu ouvres tes yeux d'enfant, le voyage commence au seuil de ta maison
oh j'avais commencé comme toi par manger beaucoup (surtout vu ce qu'on avait à manger le soir lol) et même le jour de congé où on partait à Varkala je me souviens de mes sautes d'humeur lorsque le dîner tardait à arriver (il faut dire que mes collègues palabraient inlassablement pour décider où elles voulaient aller dîner… alors que 90% des gargottes sont de toute façon des gargottes à touristes) j'ai même fini par les planter là pour aller dîner avec d'autres (où j'ai attendu aussi longtemps soit dit en passant)… ça ramène sur terre d'observer ses faiblesses, la nourriture c'est très bien pour cela… ça cristallise beaucoup de choses. C'est ça que j'ai voulu dire en parlant du karma yoga, dans la façon dont les gens réclament, la façon dont ils s'adressent à toi pour avoir plus, j'ai pu lire beaucoup de choses sur la nature humaine et sur moi-même.
Avec tes défauts pas de hâte, ne vas pas à la légère les corriger. Qu'irais-tu mettre à la place ?
Henri Michaux in Poteau d'angle
La spiritualité, c'est la chose que je respecte le plus au monde, et cela m'a fait un choc quand j'ai découvert des lieux 'pétris' de spiritualité, non pas à l'Ashram de sri Aurobindo (et non pas Rolobingo!😄) mais plutot à Tiruvannamalai, à l'Ashram de Sri Ramana et au allentours.
Mais nous ne somme pas indiens, et je me demmande si ce type de spiritualité est vraiement adaptée aux occidentaux. Nous avons un esprit mais aussi un corps et je crois que l'on doit prendre en compte les deux, sinon on rentre dans les methodes des sectes qui visent à affaiblir l'esprit..par le corps!
Ma spiritualité (quand les circonstances me le permettent) c'est de me réjouir de la nourriture du sud de l'inde, etre complice (dans le regard) avec le serveur bizard à la grosse moustache qui me sert 😇, parler et aimer les indiennes (les plus belles femmes du monde😇), voyager et etre beat d'admiration devant des paysages magnifiques, parler à un inconnus indiens et se sentir completement semblable à lui. Bref, me fondre dans l'inde à chaque fois 😇😇
Le corps est soumis à la pesanteur et si tu ne nourris que ses appétits, il en réclamera toujours plus. Le corps a aussi besoin d'une nourriture spirituelle, comme l'a si joliment écrit la philosophe Simone Weil (voir la Pesanteur et la Grâce). La vie spirituelle n'est pas plus séparée de la vie quotidienne que le corps ne l'est de l'âme ou de l'esprit. En occident nous avons longtemps souffert de cette dualité corps/esprit héritée du christianisme et avant cela des philosophes grecs comme Platon pour qui le corps était déjà "le tombeau de l'âme". Cette dualité existe aussi en Inde où le corps est présenté comme le simple véhicule de l'âme et de l'esprit. Mais ce n'est qu'un premier niveau de connaissance, indispensable pour ceux qui s'identifient totalement à leur corps et sont persuadés qu'ils ne sont rien de plus.
Quant à affaiblir l'esprit par la diminition de nourriture, non seulement c'est l'inverse qui se produit puisque l'esprit devient plus lucide et le corps plus léger mais en plus tu oublies des siècles de jeûnes et de carêmes que l'occident a lui aussi pratiqué allègrement jusqu'à il n'y a pas si longtemps. Ceci dit je vais bientôt avoir ma première expérience de jeûne véritable pour Sivaratri et je pourrais en dire plus. Quant à la répétition de mantra (ou japa) elle a pour but de libérer l'esprit des pensées parasites et de permettre ainsi une meilleur reliance au divin, rien de plus, pas de bourrage de crâne sectaire…
ps : suis jamais allée à l'ashram de Sri Aurobindo
Avec tes défauts pas de hâte, ne vas pas à la légère les corriger. Qu'irais-tu mettre à la place ?
Henri Michaux in Poteau d'angle
« Ils demandèrent : Faut-il jeûner ? Comment prier ? Comment faire l’aumône ?
Que faut-il observer en matière de nourriture ?
Arrêtez le mensonge ce que vous n’aimez pas, ne le faites pas ;
vous êtes nus dans le ciel, ce que vous cachez, ce qui est voilé, sera découvert. »
Pour moi, c'est simple et c’est l’unique enseignement valable 🙂
Pour moi, c'est simple et c’est l’unique enseignement valable 🙂
"Misérable est la chair qui dépend de l’âme ! Misérable est l’âme qui dépend de la chair "
et qu'en est-il donc de l'âme qui dépend de la chère ? à ton avis ?
et qu'en est-il donc de l'âme qui dépend de la chère ? à ton avis ?
Avec tes défauts pas de hâte, ne vas pas à la légère les corriger. Qu'irais-tu mettre à la place ?
Henri Michaux in Poteau d'angle
Bon petit interlude dans ce debat disons, spirituel, philosophique que dis je, metaphysique (je viens d'utiliser les 3 plus long mot de mon vocabulaire, soit dit en passant).
Moi la nourriture indienne, pour l'instant bof bof, j'accroche pas vraiment. Les thali, ou meals dans le sud, ca commence a me gaver, meme si c'est bien preparer et goutu, je me suis lasser de ces saveurs. Les dosas et les poori n'en parlont pas je peux plus les voir en peinture 🤪
Bon y a quand meme quelques plats que j'apprecie vraiment, tel les byriani, vraiment la je me regale. Les idlis passent encore, mais je sens que je suis pas loin de l'overmegadose 😛
Enfin bon je pars pour le Gujarat d'ici une semaine et je pense que la cuisine changera la bas, enfin j'espere 🙂
Mais ce qui est sur c'est que pour moi la meilleure cuisine que j'ai eu la chance de gouter dans ma courte existance, ca reste la francaise, celle avec ses viandes rouges et saignantes, ses fromages delicieux, non de dieu cette race de camembert et de roquefort que je vai me mettre en rentrant, des fois ca me reveille la nuit, je suis tout en sueur, je sens encore dans mes narines l'odeur du fromage auquel je viens de rever 😄
Nan ca va pas jusque la mais pinese, j'en ai envie 😉
Allez a + les gens. barb'
PS : je viens de passer une heure a Hyderabad, dans le quartier d'Abids a chercher ou manger un kebab, ou kebabich comme ils ont l'air de dire ici, et po trouver un seul 😕🙁. Si quelqu'un sait ou je peux trouver ca je lui serai gres de m'aider 🙂
Moi la nourriture indienne, pour l'instant bof bof, j'accroche pas vraiment. Les thali, ou meals dans le sud, ca commence a me gaver, meme si c'est bien preparer et goutu, je me suis lasser de ces saveurs. Les dosas et les poori n'en parlont pas je peux plus les voir en peinture 🤪
Bon y a quand meme quelques plats que j'apprecie vraiment, tel les byriani, vraiment la je me regale. Les idlis passent encore, mais je sens que je suis pas loin de l'overmegadose 😛
Enfin bon je pars pour le Gujarat d'ici une semaine et je pense que la cuisine changera la bas, enfin j'espere 🙂
Mais ce qui est sur c'est que pour moi la meilleure cuisine que j'ai eu la chance de gouter dans ma courte existance, ca reste la francaise, celle avec ses viandes rouges et saignantes, ses fromages delicieux, non de dieu cette race de camembert et de roquefort que je vai me mettre en rentrant, des fois ca me reveille la nuit, je suis tout en sueur, je sens encore dans mes narines l'odeur du fromage auquel je viens de rever 😄
Nan ca va pas jusque la mais pinese, j'en ai envie 😉
Allez a + les gens. barb'
PS : je viens de passer une heure a Hyderabad, dans le quartier d'Abids a chercher ou manger un kebab, ou kebabich comme ils ont l'air de dire ici, et po trouver un seul 😕🙁. Si quelqu'un sait ou je peux trouver ca je lui serai gres de m'aider 🙂
Ouais..bon, je suis donc un ame qui dépend de la chair et je dit: Vive les Idlis, dosais, la sambar! servie dans les petits meals 'hotel' tamoul 😇
A Barbencouill: quand on reste dans un pays plusieurs années, nos gouts changent, les souvenirs des plats francais s'effacent un peu, et on mange la nourriture local avec un grand plaisir. Le plus dur, c'est les premiers mois ou l'on a une over-dose de cette cuisine. Si tu en as vraiment mare, rabas-toi sur la cuisine pseudo-chinoise local (beurk!!) ou retourne à Pondy d'urgence !!😄 🙂
A Barbencouill: quand on reste dans un pays plusieurs années, nos gouts changent, les souvenirs des plats francais s'effacent un peu, et on mange la nourriture local avec un grand plaisir. Le plus dur, c'est les premiers mois ou l'on a une over-dose de cette cuisine. Si tu en as vraiment mare, rabas-toi sur la cuisine pseudo-chinoise local (beurk!!) ou retourne à Pondy d'urgence !!😄 🙂
Lol, j avais essayer de resister en mangeant des chowmin, mais ca a pas marcher, j en peu plus nan plus 😛
Je sais pas si je resterai quelques annees ici, ou meme si je reviendrai, mais j'irai dans d'autres pays de ce petit monde et j affuterai mes gouts en matiere de nourriture, et d'ici la je pourrai comparrer et vraiment dire si j accroche pas la cuisine indienne 😉
A +
barb'
Je sais pas si je resterai quelques annees ici, ou meme si je reviendrai, mais j'irai dans d'autres pays de ce petit monde et j affuterai mes gouts en matiere de nourriture, et d'ici la je pourrai comparrer et vraiment dire si j accroche pas la cuisine indienne 😉
A +
barb'
Bon, ce que j'ai fais moi, les premiers mois en Inde, j'avais acheté un petit réchaud avec sa petite bouteille de gaz
et je cuisinais dans ma petite chambre d' hotel (gesthouse) 😄😄
Ah les pates avec de beurre !!! les omelettes au beurre, enfin tout au beurre quoi 😕 A hyderabad (Qu'est ce qu tu fou la😄) ou mieux à Secunderabad, tu trouveras normalement des pates de la marque "Bambino"; les meilleurs pates local.😉 Les filles sont réputées belles dans le coin aussi
Cuisine donc des pates en attendant ta jolie princesse dans ta chambre!😄
Heu..juste un truc aussi, prend des spagettis et ne confie pas tes pates à un indien parce qu'il vas te les cuire une demie heure! Faut pas gacher...Pas bien gacher 🤪 😄
et je cuisinais dans ma petite chambre d' hotel (gesthouse) 😄😄Ah les pates avec de beurre !!! les omelettes au beurre, enfin tout au beurre quoi 😕 A hyderabad (Qu'est ce qu tu fou la😄) ou mieux à Secunderabad, tu trouveras normalement des pates de la marque "Bambino"; les meilleurs pates local.😉 Les filles sont réputées belles dans le coin aussi
Cuisine donc des pates en attendant ta jolie princesse dans ta chambre!😄Heu..juste un truc aussi, prend des spagettis et ne confie pas tes pates à un indien parce qu'il vas te les cuire une demie heure! Faut pas gacher...Pas bien gacher 🤪 😄
Tu as bien raison: tout ça c'est délicieux, mais pas assez varié pour qu'on ne s'en lasse pas au bout d'un certain temps.
C'est alors qu'on se prend à rêver de viande saignante, de poulet rôti sans épices, de pot au feu, de cassoulet, de choucroute, de confit de canard, de boeuf bourguignon, de saucisson de montagne, de soupe de légumes passée, de salade en vinaigrette, de haricots verts sautés à l'ail, de pommes de terre en robe des champs, de tomates à la provençale, de vrais fromages, de bon vin, de crème de marrons, d'île flottante... 🤪
C'est alors qu'on se prend à rêver de viande saignante, de poulet rôti sans épices, de pot au feu, de cassoulet, de choucroute, de confit de canard, de boeuf bourguignon, de saucisson de montagne, de soupe de légumes passée, de salade en vinaigrette, de haricots verts sautés à l'ail, de pommes de terre en robe des champs, de tomates à la provençale, de vrais fromages, de bon vin, de crème de marrons, d'île flottante... 🤪
Si tu ouvres tes yeux d'enfant, le voyage commence au seuil de ta maison
on se prend à rêver de viande saignante, de poulet rôti sans épices, de pot au feu, de cassoulet, de choucroute, de confit de canard, de boeuf bourguignon, de saucisson de montagne, de soupe de légumes passée, de salade en vinaigrette, de haricots verts sautés à l'ail, de pommes de terre en robe des champs, de tomates à la provençale, de vrais fromages, de bon vin, de crème de marrons, d'île flottante... 🤪
ben t'auras rien de tout ça quand tu viendras manger à la maison
PS: votre discussion sur l'aprés colonisation me fait bien rire !! je me demande si intérieurement vous n'avez besoin d'avoir du remords en tant qu'indien, c'est une partie de l'histoire de l'inde et c'est du passé, qu'ily ait du ressentiment ou pas ne changera en rien l'histoire, on a fait un bout de chemein ensemble plus ou moins volontairement, on s'est séparé et la vie continue et depuis quand un film bollywood refèterait uen réalité quelconque, n'importe quel dhobi walla du coin le plus reculé de l'inde est conscient de la fiction et de la réalité !!!😏
ben t'auras rien de tout ça quand tu viendras manger à la maison
PS: votre discussion sur l'aprés colonisation me fait bien rire !! je me demande si intérieurement vous n'avez besoin d'avoir du remords en tant qu'indien, c'est une partie de l'histoire de l'inde et c'est du passé, qu'ily ait du ressentiment ou pas ne changera en rien l'histoire, on a fait un bout de chemein ensemble plus ou moins volontairement, on s'est séparé et la vie continue et depuis quand un film bollywood refèterait uen réalité quelconque, n'importe quel dhobi walla du coin le plus reculé de l'inde est conscient de la fiction et de la réalité !!!😏
Chacun a raison de son propre point de vue, mais il n'est pas impossible que tout le monde ait tort.
Tu as bien raison, mais tu devrais expliquer ça à Ahimsa.
Que veux-tu, depuis la décolonisation, on nous éduque dans ce que Pascal Bruckner appelle Le sanglot de l'homme blanc...
Un film bollywood reflète plus de réalités mentales que tu ne l'imagines. Je t'expliquerai ça de vive voix. Il est surtout le reflet d'une certaine vérité officielle que l'on cherche à transmettre aux masses par le biais du grand écran. Mais pour s'en rendre compte, il faut en regarder énormément. La vision du monde colportée par les grands studios (Bollywood, Kollywood, Boulogne-Billancourt, UFA, Cinecitta, etc) ont toujours qu'on le veuille ou non une portée politique. Mais ce n'est pas une discussion à développer dans des messages sur la nourriture végétarienne 😏
Que veux-tu, depuis la décolonisation, on nous éduque dans ce que Pascal Bruckner appelle Le sanglot de l'homme blanc...
Un film bollywood reflète plus de réalités mentales que tu ne l'imagines. Je t'expliquerai ça de vive voix. Il est surtout le reflet d'une certaine vérité officielle que l'on cherche à transmettre aux masses par le biais du grand écran. Mais pour s'en rendre compte, il faut en regarder énormément. La vision du monde colportée par les grands studios (Bollywood, Kollywood, Boulogne-Billancourt, UFA, Cinecitta, etc) ont toujours qu'on le veuille ou non une portée politique. Mais ce n'est pas une discussion à développer dans des messages sur la nourriture végétarienne 😏
Si tu ouvres tes yeux d'enfant, le voyage commence au seuil de ta maison
D'accord avec toi et barben., c'est bon la nourriture vegetarienne du sud, mais c'est pas tres varie ( les meilleurs restau veg. sont a Paris, variete et imagination sont au menu !) Et qui plus est, je me demande si a l longue on subit pas un desiquilibre nutritionnel - deja que je ne suis pas bien gros, je commence a fondre !
Lu Wenfu, dans "vie, memoires d'un gastronome chinois", est tres fair play quand il dit que la cuisine francaise et chinoise sont les 2 plus grandes cuisines au monde... je suis pas loin de croire que c'est la chinoise tant les repas somptueux que nous avons fait a Chengdu, Kumming, dans l'ile d' hainan me sont reste en memoire, sans oublier Canton, bien sur, avec le restau. des serpents, sur la carte, 120 plats differents avec, produits frais garentis... on les voit dans les vivariums, et pour les poulets, tortues de meme ! Quand on nous apporte un plat, en Chine, la 1ere chose qu'on a envie de faire, c'est de la photographier ! On est tres, tres loin du boeuf chop soeuy !
Voyager c'est découvrir que tout le monde a tort.
Aldous Huxley
J'avais déjà entendu cela de la part de Chinois et de Taiwanais.
Je crois que c'est un jugement parfaitement objectif.
L'importance de la gastronomie et de la convivialité à table, se retrouver et passer du temps entre convives, est encore un point commun qui nous relie à la Chine.
En Inde par contre, quelle que soit la saveur et la qualité des mets, on enfourne sans rien dire et on s'en va, quelquefois après un rot bien gras. 😏
L'importance de la gastronomie et de la convivialité à table, se retrouver et passer du temps entre convives, est encore un point commun qui nous relie à la Chine.
En Inde par contre, quelle que soit la saveur et la qualité des mets, on enfourne sans rien dire et on s'en va, quelquefois après un rot bien gras. 😏
Si tu ouvres tes yeux d'enfant, le voyage commence au seuil de ta maison
Namaste, je suis aussi vegetarienne et mon plat prefere c'est le Malai Kofta

puree de pommes de terre avec sauce aux noix cajoux et amandes 😛, rien que d'en parler ca me donne envie !!
L'inde c'est le paradis des vegetariens ... et pour nous difficile de maigrir, je confirme !! Par contre au retour en france j'ai perdu 5 kg .... Tu peux aussi prendre un cours de cuisine, certains resto le propose. Bon voyage culinaire 😉

puree de pommes de terre avec sauce aux noix cajoux et amandes 😛, rien que d'en parler ca me donne envie !!
L'inde c'est le paradis des vegetariens ... et pour nous difficile de maigrir, je confirme !! Par contre au retour en france j'ai perdu 5 kg .... Tu peux aussi prendre un cours de cuisine, certains resto le propose. Bon voyage culinaire 😉
OM SHANTI
"Vis comme si tu devais mourir demain et apprends comme si tu devais vire toujours"
"Les voyages sont une fenetre ouverte sur le monde"
"Vis comme si tu devais mourir demain et apprends comme si tu devais vire toujours"
"Les voyages sont une fenetre ouverte sur le monde"
Mais ce qui est sur c'est que pour moi la meilleure cuisine que j'ai eu la chance de gouter dans ma courte existance, ca reste la francaise, celle avec ses viandes rouges et saignantes, ses fromages delicieux, non de dieu cette race de camembert et de roquefort que je vai me mettre en rentrant, des fois ca me reveille la nuit, je suis tout en sueur, je sens encore dans mes narines l'odeur du fromage auquel je viens de rever 😄
Nan ca va pas jusque la mais pinese, j'en ai envie 😉
Ce que tu décris Barbencouill illustre paraitement le stade de l'attachement : tu en rêves, rien que d'y penser, tu salives… imagine : on te promet un repas avec tout ce que tu aimes : viande rouge (côte de bœuf wellington ?), camembert au lait cru etc et au dernier moment, paf une assiette de riz avec légumes bouillis… imagine le choc pour ton moral… ben voilà tu es dépendant… comme la plupart des gens qui dépendent du temps qu'il fait le matin, de l'humeur de leur femme, de la couleur de leurs chaussettes… bref l'important n'est pas ce que tu manges, ce que tu fumes, ce que tu bois, etc mais bien l'état de dépendance dans lequel tu te trouves par rapport à ces choses. Et pour en juger, rien de tel qu'un peu de privation héhé …
Ce que tu décris Barbencouill illustre paraitement le stade de l'attachement : tu en rêves, rien que d'y penser, tu salives… imagine : on te promet un repas avec tout ce que tu aimes : viande rouge (côte de bœuf wellington ?), camembert au lait cru etc et au dernier moment, paf une assiette de riz avec légumes bouillis… imagine le choc pour ton moral… ben voilà tu es dépendant… comme la plupart des gens qui dépendent du temps qu'il fait le matin, de l'humeur de leur femme, de la couleur de leurs chaussettes… bref l'important n'est pas ce que tu manges, ce que tu fumes, ce que tu bois, etc mais bien l'état de dépendance dans lequel tu te trouves par rapport à ces choses. Et pour en juger, rien de tel qu'un peu de privation héhé …
Avec tes défauts pas de hâte, ne vas pas à la légère les corriger. Qu'irais-tu mettre à la place ?
Henri Michaux in Poteau d'angle
Merde si on m'avait dit un jour que je serai dependant d'un peu de lait cailler 😉
Enfin bon je vai pas jusqu a en rever la nuit, non c'est plutot certaine images qui me font revoir des plats ou des fromages que je mange depuis que je suis tout gamin, un petit truc qui declenche le souvenir et la je suis bon pour y penser le reste de ma journee.
L'autre fois je perds pres de hampi, et je tombe sur une grosse baraque au milieu de nulle part, ac 2 petits vieux, blancs, qui mangeait je sais po quoi, et la j'ai commencer a me dire qu'il devait etre super friquer et que leur frigo serait rempli de tout plein de choses de chez nous ... Bu un coca bien frais apres ca pour oublier ^^
Allez a + a ceux qui sont en france et qui peuvent se gaver de choses dont j ai tres tres envie, et pis a ceux qui sont en Inde et qui se font plaisir en voyageant. 😛
barb'
Enfin bon je vai pas jusqu a en rever la nuit, non c'est plutot certaine images qui me font revoir des plats ou des fromages que je mange depuis que je suis tout gamin, un petit truc qui declenche le souvenir et la je suis bon pour y penser le reste de ma journee.
L'autre fois je perds pres de hampi, et je tombe sur une grosse baraque au milieu de nulle part, ac 2 petits vieux, blancs, qui mangeait je sais po quoi, et la j'ai commencer a me dire qu'il devait etre super friquer et que leur frigo serait rempli de tout plein de choses de chez nous ... Bu un coca bien frais apres ca pour oublier ^^
Allez a + a ceux qui sont en france et qui peuvent se gaver de choses dont j ai tres tres envie, et pis a ceux qui sont en Inde et qui se font plaisir en voyageant. 😛
barb'
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More discussions
Hello,
We’ve already traveled to India twice before, but only for two-week stretches (2013, a loop from Mumbai including Hampi, and in 2019, Tamil Nadu). This time, we’re leaving at the end of October for nearly three months of travel—something completely new for us! We’ll arrive in Delhi and depart from Bangalore. Our goal is to explore Northern India and then head down to Kerala, taking a maximum of one flight and prioritizing trains.
Traveling for this long should let us plan longer stops to slow down the pace and fully enjoy our trip...
What are the places you’ve loved with this in mind? I’ve already thought of Gokarna... Do you have any other suggestions, especially in Northern India? Thanks in advance for your tips!
Traveling for this long should let us plan longer stops to slow down the pace and fully enjoy our trip...
What are the places you’ve loved with this in mind? I’ve already thought of Gokarna... Do you have any other suggestions, especially in Northern India? Thanks in advance for your tips!
Hi everyone,
I’ll be landing in Srinagar on October 23rd. I’ve decided to visit this region of India that I haven’t explored yet to discover new landscapes and, especially, their crafts. I don’t have anything planned so far. I’ll be staying for about two weeks before heading back to Pushkar. I’d love any tips you can share—small towns or villages to visit, ideas for affordable and authentic accommodations, workshops to check out, and so on. I’m open to all your suggestions! I might head toward Jammu, where a host has offered to put me up for a few days. Thanks in advance, and take care!
I’ll be landing in Srinagar on October 23rd. I’ve decided to visit this region of India that I haven’t explored yet to discover new landscapes and, especially, their crafts. I don’t have anything planned so far. I’ll be staying for about two weeks before heading back to Pushkar. I’d love any tips you can share—small towns or villages to visit, ideas for affordable and authentic accommodations, workshops to check out, and so on. I’m open to all your suggestions! I might head toward Jammu, where a host has offered to put me up for a few days. Thanks in advance, and take care!
Hello,
We are two couples of friends aged between 65 and 70. Do you have a local agency or a local French-speaking driver-guide to recommend for a trip around Sri Lanka between February 14 and March 14, 2027? We’re open to any tips for our trip. The reviews and advice for agencies found on the forum are several years old. Thanks for your help.
Hi,
I’m looking for an organized tour in Northern India that goes through Agra (of course!) over about twenty days, prioritizing 2-day stops given the long distances or flights.
So far, my search has led me to these tours:
Intimate Rajasthan + Ganges Valley
Intimate Rajasthan and Goa
Confidential Rajasthan + Goa circuit
The number of kilometers is still pretty overwhelming and a bit scary.
Thanks for your feedback!
bcricri14
Hi there! 🙂
We’re heading to Sri Lanka for 23 days in January 2027—there are four of us—and we’ll wrap up the trip with 5 days in Mumbai. Our itinerary is coming together, but what do you think? (We can’t change the dates since our flights are already booked.)
We still have one night to slot in, and I’ve tentatively planned it in Tangalle, though it was a bit random. Would it make more sense to place it at a different stop? Or is there an intermediate stop I might be missing?
I’ve got accommodations sorted everywhere except Mumbai—it’s a nightmare (either way too expensive or really dodgy). By default, we’ve spotted the Residency Hotel Fort, but 70 € a night (with a discount) for a hotel that doesn’t offer anything special in India?!
Thanks so much for your help!


We’re heading to Sri Lanka for 23 days in January 2027—there are four of us—and we’ll wrap up the trip with 5 days in Mumbai. Our itinerary is coming together, but what do you think? (We can’t change the dates since our flights are already booked.)
We still have one night to slot in, and I’ve tentatively planned it in Tangalle, though it was a bit random. Would it make more sense to place it at a different stop? Or is there an intermediate stop I might be missing?
I’ve got accommodations sorted everywhere except Mumbai—it’s a nightmare (either way too expensive or really dodgy). By default, we’ve spotted the Residency Hotel Fort, but 70 € a night (with a discount) for a hotel that doesn’t offer anything special in India?!
Thanks so much for your help!


Practical tips from my 105 days of erratic wandering in India
Day 1 (10/10/2006): arrived in Mumbai around noon. Bus No. 338 5 Rs + 5 Rs (bag) 20' to Andheri station. Train 6 Rs to Dadar. Train 41 Rs to Lonavla 2h30 Hotel Chandralok 500 Rs **
Day 2: bike rental 7 Rs/h (too expensive, normal price 2-3 Rs/h) visit to the caves of Bhaja and Karla.
Day 3: train 28 Rs to Pune 1h20 Hotel National 416 Rs *
Day 4: train 141 Rs (with reservation) to Satara 2h45 Hotel Sagar 364 Rs **
Day 5: bus 110 Rs to Pandharpur 4h Hotel Aishwarya 450 Rs ***
Day 6: bike rental 2 Rs/h
Day 7: bus 125 Rs to Ahmadnagar 4h20 Hotel Parijat 250 Rs *
Day 8: train 151 Rs (!ticket for a mini 600 km trip!) to Jalgaon 5h30 Hotel Plaza 200 Rs **
Day 9: round-trip bus 38 Rs to Ajanta 1h30 + shuttle 6 Rs 5' Site entrance 250 Rs
Day 10: train 47 Rs to Khandwa 3h + bus 40 Rs to Omkareshwar 2h Ganesh G.H. 150 Rs *
Day 11 to 13: Omkareshwar
Day 14: bus 35 Rs to Maheshwar 2h45 Akashdeep Rest House 200 Rs **
Day 15: bus 8 Rs to Dhamnod 20' bus 20 Rs to crossroads 14 km from Mandu 1h40 bus 9 Rs to Mandu 20' Ram Mandir Dharamshala 100 Rs + 5 Rs for hot water *
Day 16: bike rental 3 Rs/h
Day 17: bus 50 Rs to Indore 4h Hotel Neelam 209 Rs
Day 18 to 20: Indore + round-trip bus 30 Rs to Ujjain 1h45
Day 21: train 82 Rs to Bhopal 5h30 Hotel Ranjeet 358 Rs *
Day 22: train 10 Rs to Sanchi 1h20 Jaiswal Lodge 200 Rs + 15 Rs for hot water! *
Day 23 and 24: visit to Sanchi + bike rental to visit the caves of Udayagiri
Day 25: train 69 Rs to Jhansi 5h + tempo 5 Rs to bus station + tempo 10 Rs + 5 Rs (bag) to Orccha 25' Sri Mahant G.H. 200 Rs **
Day 26 and 27: bike rental + train 20 Rs to Datia 30' + bemo 6 Rs to city center. Return bus 15 Rs 1h15
Day 28: bus 100 Rs to Khajuraho 4h Yogi Lodge 150 Rs **
Day 29: bike rental 30 Rs/day to visit the temples
Day 30: bus 70 Rs to Satna 4h + train 56 Rs to Jabalpur 3h Hotel Banjara 350 Rs **
Day 31: bike rental 2 Rs/h and visit to the Marble Rocks (50 km round trip)
Day 32: bus 50 Rs to Mandla 3h Hotel Satyam 250 Rs ** Round-trip bus 15 Rs to Ramnagar 1h15
Day 33: bus 60 Rs to Dindori 4h + bus 45 Rs to Amarkantak 3h (hellish road) Sarvodya Lodge 250 Rs °
Day 34: Amarkantak
Day 35: bus 25 Rs to Pendra Road 1h30 + train 120 Rs + 109 Rs (reservation) to Nagpur 8h Hotel Grand 257 Rs **
Day 36 and 37: bike rental + round-trip 25 Rs to Ramtek 1h40
Day 38: train 141 Rs + 125 Rs to Hyderabad 10h Hotel 3 Castles 200 Rs ° + Hotel Suhail 200 Rs °
Day 39 to 41: stay in Hyderabad
Day 42: train 48 Rs to Warangal 3h30 Hotel Surya 410 Rs **
Day 43: 60 Rs to Vijayawada 4h15 Hotel Sindhuri 275 Rs **
Day 44: round-trip bus 21 Rs to Amaravati 2h
Day 45: train 98 Rs to Visakhapatnam 7h30! (normally 6h) Hotel Sri Sampath Residency 250 Rs **
Day 46: train 111 Rs + 95 Rs to Puri 11h30 Travellers Inn 100 Rs ° + Hotel Z 300 Rs ***
Day 47 to 52: Puri + round-trip to Konarak
Day 53: train 38 Rs to Bhubaneshwar 1h15 Hotel Upasana 275 Rs *
Day 54: train 70 Rs to Balasore 4h bus 26 Rs to Baripada 1h40 Hotel Ambika 225 Rs °
Day 55: bus 25 Rs to Balasore 1h40 train 66 Rs + 68 Rs to Calcutta 6h30 Hotel Paragon 270 Rs * Hotel Crystal 350 Rs **
Day 56 to 62: Calcutta
Day 63: 60 Rs to Bishnupur 5h Hotel Monalisa 200 Rs *
Day 64: stay in Bishnupur no bike rental!
Day 65: bus 20 Rs to Bankura 1h30 bus 20 Rs to Durgapur 1h15 bus 28 Rs to Bolpur 2h15 Hotel Nisa 150 Rs *
Day 66 and 67: visit to Bolpur/Shantiniketan. Refused bike rental at ... 100 Rs/day!!! (Communist state of Bengal!!!)
Day 68: bus 20 Rs to Sainthia bus 35 Rs to Baharampur 4h30 bus 7 Rs to Murshidabad 40' Hotel Manjusha 350 Rs **
Day 69: bike lent by the friendly hotel owner and visit to Murshidabad
Day 70: bus 8 Rs to Baharampur 35' bus 60 Rs to Malda 6h (hellish road) Hotel Pratapaditya 231 Rs **
Day 71: train 66 Rs + 70 Rs to New Jalpaiguri 4h Hotel Holydon 250 Rs °
Day 72: train 52 Rs to Darjeeling 9h30! (normally 7h) Hotel Pineridge 500 Rs **
Day 73 to 75: Darjeeling
Day 76: train to New Jalpaiguri 9h30 + overnight train 271 Rs
Day 77: Patna Hotel President 482 Rs **
Day 78: stay in Patna
Day 79: train 18 Rs to Gaya 3h10 tempo 10 Rs to Bodhgaya 30' Deep G.H. 400 Rs!! °°
Day 80: return to Patna
Day 81: round-trip train 36 Rs to Rajgir 4h! (normally 3h)
Day 82: train 75 Rs to Varanasi 5h! (normally 4h) Yogi Lodge 150 Rs *
Day 83 to 87: Varanasi
Day 88: overnight train 310 Rs to Jaipur Evergreen G.H. 250 Rs **
Day 89: bike rental 30 Rs/day round-trip to Amber
Day 90: bus 59 Rs to Sikar 2h30 bus 23 Rs to Fatehpur 1h30 Rajshri Rest House 300 Rs *
Day 91: round-trip bus 12 Rs to Mandawa 30'
Day 92: round-trip bus 17 Rs to Churu 1h30
Day 93: bus 80 Rs to Jaipur 3h30 Evergreen G.H.
Day 94: bus 105 Rs to Bundi 5h30 Shivam G.H. 200 Rs **
Day 95: bike rental 3 Rs/h
Day 96: auto-rickshaw to station 45 Rs 25' train 44 Rs + 50 Rs to Chittorgarh train 21 Rs to Udaipur (total trip 8h) Badi Haveli 330 Rs **
Day 97 to 99: Udaipur + round-trip bus 45 Rs to Ranakpur 3h30
Day 100: bus 143 Rs to Ahmedabad 5h30 Hotel Manila 300 Rs **
Day 101: Ahmedabad
Day 102: bus 99 Rs to Bhavnagar 4h30 Hotel Vrindavan 200 Rs *
Day 103: round-trip bus 22 Rs to Palitana 1h10
Day 104: bus 85 Rs! to Ahmedabad 5h30 + overnight train ? Rs (feels like the end of the trip!)
Day 105 (January 22, 2007): train 6 Rs from Dadar to Andheri 20' + bus 5 Rs + 5 Rs (bag) to International Airport 20'
More figures British Airways flight price Brussels-London-Mumbai-London-Brussels 576 € Exchange rate from 55 Rs to 58.6 Rs per euro Average room price 272 Rs/night Daily budget 11 € Chai from 1 Rs (Calcutta-Bengal) to 6/7 Rs (Rajasthan) Bottle of water from 6 Rs (Udaipur), 8 Rs (Varanasi) to 12/13 Rs Internet from 8 Rs (Warangal), 10 Rs (Calcutta, Indore, Hyderabad), 20 Rs (often) to 40/60 Rs!! (Rajasthan) Beer in a restaurant from 85/100 Rs (often) to 150/165 Rs (Varanasi/Udaipur) More details on request
More figures British Airways flight price Brussels-London-Mumbai-London-Brussels 576 € Exchange rate from 55 Rs to 58.6 Rs per euro Average room price 272 Rs/night Daily budget 11 € Chai from 1 Rs (Calcutta-Bengal) to 6/7 Rs (Rajasthan) Bottle of water from 6 Rs (Udaipur), 8 Rs (Varanasi) to 12/13 Rs Internet from 8 Rs (Warangal), 10 Rs (Calcutta, Indore, Hyderabad), 20 Rs (often) to 40/60 Rs!! (Rajasthan) Beer in a restaurant from 85/100 Rs (often) to 150/165 Rs (Varanasi/Udaipur) More details on request
Hello everyone,
we got back from our trip to Kashmir and Ladakh three weeks ago.
We spent 4 weeks there, including one in Kashmir.
We’re really happy with our stay in Srinagar and Sonamarg. The Kashmiris gave us a very warm welcome and seemed pleased to see tourists who weren’t Indian. In fact, over the 4 days we spent in Srinagar, we only saw 4 people who looked European... Srinagar is stunning with its lakes and the lively Mughal gardens. No trouble getting around, whether by shikara, rickshaw, taxi, or on foot. The houseboats are gorgeous, unfortunately controlled by consortiums. We took a taxi to Sonamarg (20 €).
Sonamarg (two nights) and its glacier are easy to explore, either on horseback or on foot, but it’s becoming a leisure spot for Indians. To get to Ladakh afterward, we opted for a private taxi (quite expensive at 100 €, but the road is long). Since we’re a couple, it allowed us to stop whenever we wanted... and the route is beautiful all the way to Lamayuru, with our first snow-covered pass under snow when we crossed around May 21st. Then we stopped in Mulbek and Kargil before arriving in Lamayuru (three nights). We took another taxi to Alchi (26 €), spent one night there, and took the local bus at around 8 AM to Leh (3 €, a comfortable one-hour ride). We arrived in Leh around 9:30 AM, and Gyatsel from Tsarap Guesthouse came to pick us up with our backpacks. His guesthouse is located 500 meters from the market square in Leh, in a quiet little alley with no traffic. We highly recommend it because Gyatsel is invaluable for arranging taxis and organizing off-agency circuits...
His accommodation is super comfortable, and he cooks with vegetables from his garden. His wife also helps out... It’s Gyatsel’s mother who tends the garden. Through him, we arranged permits for the Nubra Valley up to Turtuk, then the Pangong and Tso Moriri lakes (we didn’t do the latter due to snow overnight!). We also crossed the Changtang (magnificent) to reach Thiksey, Stakna, Hemis, and returned to Leh. Six days in a private taxi (400 €). Since the roads were clear, we headed to Zanskar for 5 days in a shared taxi (28 € round trip for both of us). The route from Leh to Zangla follows the Zanskar gorges (impressive!).
We discovered Padum, Pibiting, Karsha, and Puktal, which you can reach via a small 7 km road and a 45-minute walk to finish, plus the sacred summit on the way to Manali.
Back in Leh, we extended our permit to visit the Aryan Valley by taxi (round trip, two days, 90 €). We spent our last two days resting in Leh—the altitude is really tiring...
I’m sharing these taxi prices as a guide for a couple. Accommodation ranged from 12 € in Leh to 30 € at Pangong Lake (the most expensive), but averaged around 15-17 € per night.
We’re not trekkers, but we love walks, discovery, and meeting people along the way. It was an amazing trip, and we even discovered a very old monastery a few kilometers before Lamayuru, where a monk took us—timeless...
I’m sharing these details because it’s hard to find precise information about Kashmir.
Sonamarg (two nights) and its glacier are easy to explore, either on horseback or on foot, but it’s becoming a leisure spot for Indians. To get to Ladakh afterward, we opted for a private taxi (quite expensive at 100 €, but the road is long). Since we’re a couple, it allowed us to stop whenever we wanted... and the route is beautiful all the way to Lamayuru, with our first snow-covered pass under snow when we crossed around May 21st. Then we stopped in Mulbek and Kargil before arriving in Lamayuru (three nights). We took another taxi to Alchi (26 €), spent one night there, and took the local bus at around 8 AM to Leh (3 €, a comfortable one-hour ride). We arrived in Leh around 9:30 AM, and Gyatsel from Tsarap Guesthouse came to pick us up with our backpacks. His guesthouse is located 500 meters from the market square in Leh, in a quiet little alley with no traffic. We highly recommend it because Gyatsel is invaluable for arranging taxis and organizing off-agency circuits...
His accommodation is super comfortable, and he cooks with vegetables from his garden. His wife also helps out... It’s Gyatsel’s mother who tends the garden. Through him, we arranged permits for the Nubra Valley up to Turtuk, then the Pangong and Tso Moriri lakes (we didn’t do the latter due to snow overnight!). We also crossed the Changtang (magnificent) to reach Thiksey, Stakna, Hemis, and returned to Leh. Six days in a private taxi (400 €). Since the roads were clear, we headed to Zanskar for 5 days in a shared taxi (28 € round trip for both of us). The route from Leh to Zangla follows the Zanskar gorges (impressive!).
We discovered Padum, Pibiting, Karsha, and Puktal, which you can reach via a small 7 km road and a 45-minute walk to finish, plus the sacred summit on the way to Manali.
Back in Leh, we extended our permit to visit the Aryan Valley by taxi (round trip, two days, 90 €). We spent our last two days resting in Leh—the altitude is really tiring...
I’m sharing these taxi prices as a guide for a couple. Accommodation ranged from 12 € in Leh to 30 € at Pangong Lake (the most expensive), but averaged around 15-17 € per night.
We’re not trekkers, but we love walks, discovery, and meeting people along the way. It was an amazing trip, and we even discovered a very old monastery a few kilometers before Lamayuru, where a monk took us—timeless...
I’m sharing these details because it’s hard to find precise information about Kashmir.
Hi everyone!
I’m planning a short visit to Pokhara around mid-February 2027 (it’ll be my 4th time in Nepal 😊, over 40 years!). I’d like to book a room in advance rather than looking when I arrive. I’ve checked a bit on Bxxking.com and see lots of options. I’m used to scoping out the surroundings of places listed, just to avoid ending up in areas that are either unappealing or far from everything.
So, I see quite a few offers around the lake (Lakeside?), but every time I check what it looks like, the streets seem really uninviting. It’s kind of like a construction site with buildings everywhere… Nothing like Bhaktapur (for example) or even Thamel, where the streets seem way more pleasant.
Could anyone give me some advice?
Also, I don’t really get the impression that Pokhara is worth a visit of several days. The lake, sure, but once you’ve seen it—what else is there?
I’m planning a short visit to Pokhara around mid-February 2027 (it’ll be my 4th time in Nepal 😊, over 40 years!). I’d like to book a room in advance rather than looking when I arrive. I’ve checked a bit on Bxxking.com and see lots of options. I’m used to scoping out the surroundings of places listed, just to avoid ending up in areas that are either unappealing or far from everything.
So, I see quite a few offers around the lake (Lakeside?), but every time I check what it looks like, the streets seem really uninviting. It’s kind of like a construction site with buildings everywhere… Nothing like Bhaktapur (for example) or even Thamel, where the streets seem way more pleasant.
Could anyone give me some advice?
Also, I don’t really get the impression that Pokhara is worth a visit of several days. The lake, sure, but once you’ve seen it—what else is there?
Hi everyone,
I’m heading to Assam and I’d like to know what type of electrical adapter I need—is it M or D, or both?
Thanks
Hello,
I’m heading to Sri Lanka for 3 weeks in July with my two 11-year-old kids, and I’m wondering about how to organize the trip. We’re used to traveling on the go, staying 1 to 2 or 3 nights per place depending on how we feel.
Do you recommend planning the itinerary and booking accommodations in advance to save time once we’re there? Or is it pretty easy to organize everything as we go without any issues?
Same question for activities: Should we book safaris and tours ahead of time, or can we arrange them easily on the spot? Is there a risk of not getting a spot, for example, to visit a park since we’ll be there in July?
We’ll be using local transport (train, VTC via PickMe, tuk-tuk) to get from one place to another.
In short: Are there any must-book things we should reserve now? So far, I only have the flight tickets!
Thanks in advance for your help! 😊
I’m heading to Sri Lanka for 3 weeks in July with my two 11-year-old kids, and I’m wondering about how to organize the trip. We’re used to traveling on the go, staying 1 to 2 or 3 nights per place depending on how we feel.
Do you recommend planning the itinerary and booking accommodations in advance to save time once we’re there? Or is it pretty easy to organize everything as we go without any issues?
Same question for activities: Should we book safaris and tours ahead of time, or can we arrange them easily on the spot? Is there a risk of not getting a spot, for example, to visit a park since we’ll be there in July?
We’ll be using local transport (train, VTC via PickMe, tuk-tuk) to get from one place to another.
In short: Are there any must-book things we should reserve now? So far, I only have the flight tickets!
Thanks in advance for your help! 😊
Hi there, I think you're on the right track—you plan the itinerary and book the rooms in advance, and that’s it.
Not only do you save time, but you also know where you’ll be staying each night. Choosing well on Booking (or elsewhere) is actually a pleasure!
For safaris, given the number of jeeps with drivers available, it’s unlikely you’ll be turned away... the real issue is more about the concentration of jeeps around the animals.
I travel like you do—train, bus, tuk-tuk, and sometimes taxi. Ride-hailing apps like PickMe and other VTCs are mostly in big cities.
For the mountain train, due to severe flooding, service was interrupted on the line between Kandy and Ella. Check ahead, because reservations for this train are very complicated, if not impossible.
For the Colombo/Kandy train, you reserve your seats by buying the ticket before boarding. In the south, no need to book in advance for trains.
In Sri Lanka, there’s always a solution for getting around—just ask your hosts. They have trusted contacts at their fingertips. But still, compare prices—😏 smart move!
I stick to booking my nights and keep pre-planned activities to a minimum.
For reservations you can’t skip, it’s the beach stays you’ll want to secure.
Hi there,
I’m trying to find out if it’s still possible to travel from Mumbai to Goa by ferry or any other sea route. My search results aren’t very clear, and if it *is* possible, I can’t figure out where to book... If anyone has any info, I’d really appreciate it—thanks in advance!
Have a great day,
Virginie
I’m trying to find out if it’s still possible to travel from Mumbai to Goa by ferry or any other sea route. My search results aren’t very clear, and if it *is* possible, I can’t figure out where to book... If anyone has any info, I’d really appreciate it—thanks in advance!
Have a great day,
Virginie
It seems there’s a ferry from Nagapattinam to Jaffna in India. Has anyone here taken this ferry before? My main question is how to get to Nagapattinam—by train, bus? And from which town further south, of course.
Thanks, friends!
Gaston
Gaston
Hi there.
We’re spending a month in Sri Lanka in March, and we’ll have one week left after leaving Polonnaruwa.
We’re torn between spending it in the Jaffna region or on the east coast between Batticaloa and Trincomalee.
We’re divers, so the east coast appeals to us for snorkeling, beaches, and lagoons—but it seems like late March might not be the best time for that coast. What do you think?
As for Jaffna, the culture of the region, its more authentic feel since it’s less touristy, and the offshore islands all appeal to us too—but it seems far from the rest of the country and harder to access.
We have to choose because we won’t be able to visit both sides, and I’d love to hear your thoughts.
Thanks, Marie
Hi there,
We just got back from a 2-week trip to Sri Lanka as a couple, and while planning the trip, we found plenty of info on the itinerary, places to see, and transportation, but much fewer clear reports on the actual budget to expect once there. Yet, that was an important point for us because we like to plan ahead a little before traveling.
So, we took the time to break down our complete budget after the trip. In our case, we spent around **930 € per person** for 2 weeks, being careful without depriving ourselves, mixing guesthouses, more comfortable hotels, quite a few activities, and even a private driver for part of the stay.
What we found interesting when crunching the numbers is that in Sri Lanka, it’s not necessarily meals or short trips that blow the budget, but rather flights, certain accommodations, cultural activities, and all those little expenses we sometimes forget, like tips.
If this can help other travelers get a better idea, we’ve put everything together on our blog with our experience, a detailed breakdown of expenses, and practical info on money while there, withdrawals, and tipping:
https://aventures-sans-mesaventure.com/budget-sri-lanka-pour-un-voyage-de-2-semaines/
Happy travels and enjoy your adventure! !
Happy travels and enjoy your adventure! !
Hi everyone,
We’re a group of 5 heading to the Everest Base Camp trek in early April. We won’t have a porter or guide—we’re used to hiking independently and have already done the Langtang trek and the Annapurna Circuit (back in 2003!).
I’d love to know if it’s necessary to book lodges in advance or if we’ll easily find availability during this busy season. Also, will we find lodges all along the route between the main stopover villages, or only in those villages? I remember there were plenty everywhere on the Annapurna Circuit. We want to stay as flexible as possible.
Thanks for your feedback!
We’re a group of 5 heading to the Everest Base Camp trek in early April. We won’t have a porter or guide—we’re used to hiking independently and have already done the Langtang trek and the Annapurna Circuit (back in 2003!).
I’d love to know if it’s necessary to book lodges in advance or if we’ll easily find availability during this busy season. Also, will we find lodges all along the route between the main stopover villages, or only in those villages? I remember there were plenty everywhere on the Annapurna Circuit. We want to stay as flexible as possible.
Thanks for your feedback!
Hi there,
We’re heading to India in March 2026 and had planned to visit the parts of the Meenakshi Temple that are open to non-Hindus. However, the temple is currently undergoing major renovations—with all the towers covered in scaffolding—which might really take away from the experience and our stop in Madurai.
After some frustrating and vague online searches, and before we reshuffle our itinerary, I’d love to know—if possible—the most accurate expected completion date for the renovation work.
Thanks in advance.
We’re heading to India in March 2026 and had planned to visit the parts of the Meenakshi Temple that are open to non-Hindus. However, the temple is currently undergoing major renovations—with all the towers covered in scaffolding—which might really take away from the experience and our stop in Madurai.
After some frustrating and vague online searches, and before we reshuffle our itinerary, I’d love to know—if possible—the most accurate expected completion date for the renovation work.
Thanks in advance.
Hi there,
We’re planning a trip to Nepal and would love to do a helicopter tour to Everest with Namche Heli Service. Has anyone here used this agency? I can’t seem to find any reviews online. Thanks in advance!
Kloki
We’re planning a trip to Nepal and would love to do a helicopter tour to Everest with Namche Heli Service. Has anyone here used this agency? I can’t seem to find any reviews online. Thanks in advance!
Kloki
Hey fellow travelers,
I’m spending two weeks studying Hindi in the mornings in Delhi, in the Hauz Khas neighborhood. What spots should I check out in this area? Any cafés to chill at? How do I get to other parts of Delhi? By rickshaw? Is it easy to negotiate the price upfront?
Thanks in advance. 😊 Marlène
I’m spending two weeks studying Hindi in the mornings in Delhi, in the Hauz Khas neighborhood. What spots should I check out in this area? Any cafés to chill at? How do I get to other parts of Delhi? By rickshaw? Is it easy to negotiate the price upfront?
Thanks in advance. 😊 Marlène
Hi,
I’m leaving this Saturday for Northern India from 15/02 to 27/02. I’m planning to visit New Delhi, Agra, Chand Baori, Jaipur, Ranthambore, Bundi, Udaipur, and Jodhpur.
What’s the best way to get around? I was thinking of doing everything by train. Maybe taking the bus for some stretches?
As for renting a car with a driver, it seems expensive, so I’ve pretty much ruled that out. Unless someone’s got space for the same dates?
Thanks for your insights!
What’s the best way to get around? I was thinking of doing everything by train. Maybe taking the bus for some stretches?
As for renting a car with a driver, it seems expensive, so I’ve pretty much ruled that out. Unless someone’s got space for the same dates?
Thanks for your insights!
Hi everyone,
We’re heading out in March for this trek. We’re used to hiking and long-distance treks, but this’ll be our first time in Nepal.
QUESTION: People from Nepal are telling us it’s MANDATORY to have guides! Is this true, or is it just agencies trying to get work for their staff?
The Lonely Planet says: "In April 2023, the government announced that every trekker would need to hire the services of a porter or a licensed guide to obtain the TIMS permit. The law isn’t enforced, and by 2025, there were no longer any obligations for teahouse treks."
What do you think? What’s your experience? Thanks for your feedback.
We’re heading out in March for this trek. We’re used to hiking and long-distance treks, but this’ll be our first time in Nepal.
QUESTION: People from Nepal are telling us it’s MANDATORY to have guides! Is this true, or is it just agencies trying to get work for their staff?
The Lonely Planet says: "In April 2023, the government announced that every trekker would need to hire the services of a porter or a licensed guide to obtain the TIMS permit. The law isn’t enforced, and by 2025, there were no longer any obligations for teahouse treks."
What do you think? What’s your experience? Thanks for your feedback.
Hi,
I’d like to arrive in India at New Delhi Airport with some cash. I was wondering if the exchange rates at the airport are any good or if it’s best to avoid them (and exchange in the city instead?).
Thanks for your help.
Thanks for your help.
NAMASTE NEPAL! PRACTICAL INFO AND EXPERIENCE FEEDBACK
Stay from March 25 to April 16, 2025
· Flight tickets Air India (via Delhi) (via Skyscanner) = 1130 € per person · Planned budget (and respected without too many restrictions and while buying a few small gifts) = 2000 € for the stay for two. Buses, taxis, and entrance fees to various sites represent a budget to consider. Meals are cheap. Drinks like beer/Coke, however, are not cheap and cost the equivalent of a meal. · Exchange rate of the rupee during our stay = 0.0064 € (the exchange rate is almost identical everywhere, including at the airport). · At the airport, purchase of two SIM cards (phone) = 1000 NPR x 2 for 28 days. · Kathmandu: we had booked the hotel upon arrival: Kathmandu Boutique Hotel (+977 015 357 446 – email: booking@kathmanduboutiquehotel.com), very well located in a quiet alley off the street, south of Thamel, a 10-minute walk from Durbar Square. A hotel like Nepal knows how to do, where tall people will have to duck. Night + breakfast = 18 € for two. Very warm welcome, great location, excellent value for money. · Bhaktapur: we had also booked a hotel for the end of our stay because the chance of the year 2025 made the Nepali New Year and Bisket Jatra particularly festive in Bhaktapur: Manju Baha Hotel School (+977 976 7234014 – email: manjubahahotel@gmail.com) located in an old monastery. "A social enterprise transforming an old monastery into a charming hotel, offering professional hospitality training to underprivileged Nepali youth." Night + breakfast = 32 € for two. Beautifully decorated room. Very warm welcome. Don’t miss the Changunarayan site (near Bhaktapur), it’s amazing. And if you’re lucky enough to be in Bhaktapur in mid-April for 3 days, there’s the Bisket Jatra festivities (Newari festival), joyful, noisy, fun, and wild… · Pokhara (hotel recommended by the Kathmandu hotel): Hotel Green Tara, Lakeside, 10th street, set back, quiet (Tel. +977 61 462698 – email: greentara_67@hotmail.com) · Trek permit (Lower Mustang, no need for an agency or guide, permits checked at Ghasa and Jomsom) = 2000 NPR per person (2 ID photos) · Bus Kathmandu/Pokhara and return = 2000 NPR per person · Bus Pokhara/Jomsom, 2 one-way tickets = 2800 NPR. · Taxi: negotiation with a driver we recommend, Vicky (+977 984 075 599). You explain what you want, negotiate the price, and he waits for you during the visit. Very charming, we used him several times. For example: departure from our hotel at 10 AM -> Boudhanath/Pashupatinath/Patan return at 5 PM to the hotel = 6500 NPR – Swayambhunath (round trip) = 1200 NPR · Site prices: https://ntb.gov.np/plan-your-trip/before-you-come/heritage-site-entry-fees o Visitor Pass for Kathmandu Durbar Square (for the duration of the stay, show your visa) = 1000 NPR per person (1 ID photo) o Bhaktapur Durbar Square (old town) = 1800 NPR per person o Patan = 1000 NPR per person o Swayambhu Stupa = 200 NPR per person o Boudha Stupa = 200 NPR per person o Pashupatinath Temple = 1000 NPR per person (interesting to take a guide) o Changunarayan Temple (6 km north of Bhaktapur) = 400 NPR per person o Mountain Museum in Pokhara = 750 NPR per person · E-cigarettes: e-cigarettes are banned in India and confiscated whether they’re in carry-on or checked luggage. On the way there, we had kept them in our carry-on, they were confiscated in Delhi. On the way back, learning from our previous experience, we put them in our checked luggage. Someone came to get us to take them out of our bags and confiscate them… You can find e-cigarettes and products in Kathmandu.
* * *
I’m 74 years old. I went to Nepal in 1982, 1983, and the last time in 1986. I wanted to introduce this beautiful and endearing country to my husband, and it was… now or never. So we decided it was now.
I knew the trek starting from Pokhara: Naudanda/Birethanti/Ghorepani/Tatopani/Kalopani. There was no way I was going to do that trek, especially the 1000-meter staircase to reach Ghorepani… You have to stay humble with age.
Back then, the road didn’t exist. I didn’t consider, with the construction of this road (NH48) along the western bank of the Kali Gandaki, doing a trek along a windy and dusty road. Was there an alternative hiking trail on the eastern bank? No one answered my question on VoyageForum, so I did my research online. And I found this site: "Andrées de Ruiter and Prem Rai - Trekking the Annapurna Circuit, including the new NATT trails that avoid the road - A guide to one of the most beautiful trekking regions in Nepal and the world (2011) - NATT = New Annapurna Trekking Trail".
Phew! A solution was emerging. This circuit from 2011 wasn’t fully marked. The idea was to go from Jomsom to Tatopani, so we needed to make sure the path was well-marked all the way, which we did, and the path exists, marked in red and white!
So, with the walking times information, we built our 8-day circuit:
· Jomsom/Thinigaon · Thinigaon/Chimang · Chimang/Saura · Saura/Kokhetanti · Rest day or, if in good shape: loop to Sekong Lake · Kokhetanti/Jhipra Deurali · Jhipra Deurali/Kopchepani · Kopchepani/Tatopani
It’s a senior trek, after all. So the walking times noted on the sites indicated 3 hours or even 4 hours for the two longest stages. That pace suited us fine.
On March 29, we left Kathmandu (1400m), after visiting the must-see sites, by bus to Pokhara: 200 km and 8.5 hours on a chaotic road under construction. I had a memory of Pokhara where it was the first city where you could see the Himalayan range, especially Machhapuchhare. But the pollution is such, the dust raised by traffic and construction, that no horizon is visible except the first hills around Pokhara.
We stayed 24 hours in Pokhara (820m), and on March 31, we left our luggage at the hotel and set off with our lightest backpacks: change of clothes, toiletries, first aid kit, anti-chafing cream, water bottle, sleeping bag liner, and light shoes for the stages.
We took the bus to Jomsom: 160 km/7.5 hours including stops for bathroom breaks, tea, and lunch. The road is nothing but a chaos of potholes, landslides, construction, dust, rebuilding, and mudslides. In Ghasa, the bus stops, and we’re told we’re at a checkpoint and that the two foreigners in the bus, my husband and I, need to have our permits checked, which takes a few minutes. The driving is rock-and-roll, surprising, and courteous. The drivers have their codes, and on these improbable roads, they’re virtuosos.
We could have chosen the plane, but several reasons dissuaded us: if there’s too much wind, the planes don’t take off; personally, I wasn’t reassured about landing in Jomsom, and this transport has a cost.
We arrived around 2 PM in Jomsom (2720m), and despite the early wake-up, the nearly 8 hours on the bus, and the altitude, we decided to head straight to Thinigaon (2840m). At the Jomsom checkpoint, they told us it was a 30-minute walk. Great! Except we took an hour and a half on an uphill road, bent over to fight a strong wind. But the Himalayan range is there! The Dhaulagiri, the Nilgiri, the Annapurnas as a reward.
In Thinigaon, we found a room at the "Nilgiri View Hotel" run by a didi (big sister in Nepali). From the lodge’s roof, she proudly showed us the different peaks surrounding the village and told us, worried, that it hadn’t snowed here for 3 years. She said there are very few tourists, that the season is rather in September/October/November. It seems there’s not a soul in this village, yet mules pass through the narrow street paved with large flat stones, their bells ringing. We dine at 6 PM and go to bed… Room = 1200 NPR and dinner, breakfast, and drinks = 2560 NPR.
On April 1, we set off at 9 AM, not for Chimang as planned but for Marpha! The didi from the Thinigaon lodge had said it was a 3-hour walk. The first part of this stage is attractive, the mountains are magnificent and imposing, the landscape is superb, there’s no one around, a feeling of being "alone in the world." We follow Dhumbra Tal, this small green lake. The path is a rocky track that climbs steeply. Then, around a hill, we start the big descent that joins the Kali Gandaki. We face the wind head-on, and the violent gusts take our breath away, throw us off balance, and envelop us in dust. We see the road on the other side of the Kali Gandaki. We arrive in the village of Chhairo at 2 PM, completely exhausted and with blistered feet, after 5 hours of walking instead of the planned 3.5 hours.
We’re welcomed by the village nurse, who tells us there’s a lodge in the village. Chhairo is a Tibetan village, a 20-minute walk from Marpha (according to the locals, multiply by 2 or even 3 for us…). We’re going to revise our trek plan and, first of all, spend the night in Chhairo.
The lodge is quite pleasant, and Karma, the hostess, is very friendly. She asks about our plans and suggests we stay in Chhairo the next day, from where we can visit Marpha and also Chimang, a 1-hour walk away, in light mode, meaning without backpacks. She invites us to participate in a village ceremony the next evening.
We immediately accept the proposal, as our feet need rest and the welcome is so warm… Dinner and bed!
We reworked our trek plan, which was too ambitious for our untrained bodies and, let’s face it… no longer in our first youth. In the initial plan, we thought there wouldn’t be too much elevation gain following the Kali Gandaki, but checking the map, we realize there might be significant elevation changes between Sauru and Sirkung. So we plan:
· Tomorrow: visit Marpha (2670m) and Chimang (2744m) · April 3: bus from Chhairo (2700m) to Kalopani (2530m) and continue on foot to Ghasa (2010m) · April 4: Ghasa/Pairataplo (1940m) · April 5: Pairatapla/Gadpar (1580m) · April 6: Gadpar/Narchyang (1510m) · April 7: Narchyang/Tatopani (1190m) · April 8: return to Pokhara.
Normally, it’s all downhill…
April 2, a rest day then… We set off in the morning to explore Marpha. We have to take a temporary bridge because the suspension bridge is closed due to road construction. We join the road and arrive in Marpha, a village famous for its apple orchards, brandy, cider, and apple juice production. This village is magnificent with its stone houses and monastery clinging to the hillside. The road construction spared it. There are people, but very few Western tourists.
We have lunch in Marpha and go back through Chhairo to take the path to Chimang. We cross a fragrant pine forest and find the rocky path; the landscape is splendid. We walk quietly, passing peaceful buffaloes and cows, and arrive at the foot of a stone staircase… 275 steps (which we counted on the way back) leading us to the village of Chimang. Chimang is an isolated Newari village that seems a bit desolate. Despite the slopes, there are crops on every little bit of land. Thankfully, we changed our initial program because there’s no lodge in this village, contrary to what we saw on a map… We wander through the village, which seems very deserted, have coffee in a house from another world, and then head back to Chhairo.
A rest day? = 5 hours of walking!!
Dinner and village ceremony. From what we understand, this ceremony is in honor of the Dalai Lama. Men, women, and children in traditional costumes gather twice a month; they dance, make, and offer small sweet cakes with Tibetan tea (made from tea, yak butter—often rancid—water, and salt). Surprising for first-timers…
Around 10 PM, we leave the ceremony; tomorrow morning, we need to be on the roadside by 7 AM to catch the bus to Kalopani…
This village of Chhairo is very pleasant and welcoming, no tourists, just two motorcyclists who arrived in the evening, one of whom participated in the ceremony and discreetly poured his Tibetan tea outside.
Lodge: "Norsang Tibetan Guesthouse and Restaurant". Total bill for 2 nights, 2 dinners, 2 breakfasts, and drinks = 8000 NPR.
April 3: bus from Chhairo to Kalopani, about 1.5 hours for the 20 km (200 NPR per person). We descend on the right bank of the Kali Gandaki. We find the red and white markings to resume the trek toward Ghasa. We’re in a fragrant pine forest, the Dhaulagiri on one side and the Annapurnas on the other, magnificent, and the path is pleasant and easy. We get a bit lost in this forest, always looking for the markings. Near Lete, two trekkers pass us, and we meet them again a little further on with two very young children, to whom we give the 2 hard-boiled eggs I didn’t eat this morning. They accepted them without hesitation.
We arrive in a village and ask for directions to Ghasa. The young girls point the way. But we come across a forest being logged, trees cut in all directions. We turn back and ask for confirmation. They confirm… But the two young girls catch up with us and clear the way. We have to step over, go around, and cross the felled trees, with no indication at all. Through this pick-up sticks of felled trees, the girls lead us to the top of a stone staircase, indicating that was the path. It’s the only place where we saw rhododendrons in bloom.
We descend the staircase. At the bottom, to the left, there’s a bridge to go toward Choyo, and to the right, a path to Ghasa. We take the right path and join the road. We should normally find the red and white markings, but we don’t… So we continue on the western bank road of the Kali Gandaki.
A little before the village of Misi, we see fumaroles on the opposite bank that seem to come from the ground. We don’t understand. We stopped to eat in the village of Misi (noodle soup = 600 NPR), but it’s hard to communicate with the elderly people running the guesthouse.
We continued on the road, not finding the marked path parallel to the road. Landslides, both on the left and right banks, seem to have taken over the marked routes. It’s a place where the Kali Gandaki gorge narrows, and on the opposite bank, the mountain smokes more and more, and we now hear the crackling of fire. Across from us, the mountain is burning… Our initial plan had us passing on that burning bank right now…
We arrive in Ghasa at 3:30 PM, a 6.5-hour stage but with a 1-hour stop at noon. We’re at the "Florida Guesthouse and Restaurant." From our room, we see the mountain smoking on the other side of the river, and at night, we see the flames. In this village, posters show Himalayan eagles and vultures that seem to be protected species. Indeed, we saw (and heard) 3 eagles circling today.
April 4 – Today, heading to Pairothapla or Kopchepani depending on our feet, accommodation options, and simply our desires.
No more smoke on the mountain this morning. It’s chilly, 7:45 AM, the sky is clear, just a smell of smoke outside.
Price of the lodge = 1000 NPR for the night + 3580 NPR for meals.
We cross Ghasa, which stretches over more than a kilometer. We have a drink at the last guesthouse in the village, and the didi, when she learns our destination, tells us to be careful because the villages we’re going to aren’t safe. Should we distribute our rupees in different pockets? Nah, we kept going.
At the exit of Ghasa, we find the red and white markings and take the suspension bridge to cross the boiling waters of the Kali Gandaki. The passage is impressive because the river is tumultuous. Lots of climbs and even more descents. We’re back on the eastern bank. It’s hot! On the narrow path, we meet a group of buffaloes. Who has the right of way? We decide to stick as close as possible to the rock wall and move forward calmly. The buffaloes look at us, chewing placidly, with no intention of jumping on us. Phew!
After a 5-hour stage (including stops), we arrive in Pairothapla, with hot feet and firm thighs, and decide we won’t go any further. It’s a good thing because there’s a lodge, the most basic so far, but with a great welcome. We have a meal and a short nap. The buffaloes we met on the way belong to this house. They come to drink at the fountain by the path.
Our host, very pleasant, doesn’t know what to do to please us and is very attentive. He wants to chat. He has two children, a 4-year-old girl and a 7-year-old boy. Where do they go to school? Do they go? He tells us that the fires in the mountain are caused by people, but for what reason? We won’t find out, but it’s illegal. From here, we can still see smoke rising in the distance. The wife is a bit less friendly. Corn kernels dry on a woven straw mat on the ground, and the mom sorts them.
From where we are, we overlook the valley and see the road under construction winding along the mountainside on the other bank.
Dinner on the terrace of the house overlooking the path, windbreaker and fleece on: dal bhat chicken for me and chicken curry for my husband: "organic" products, at least local production. There are small vegetable gardens everywhere with all sorts of vegetables.
April 5 – While we’re having breakfast on the terrace of our lodge, 5 porters, straps on their foreheads, heavily loaded, pass by on the path. A few minutes later, a group of 9 people appears. It must be said that since the beginning of our journey, we’ve met very few hikers. Two backpackers in Chhairo, the two hikers near Lete, two female hikers passed us before Pairothapla, a solo female hiker passed us…
The lodge in Pairothapla is called "Bimala Lodge & Thakali Kitchen" – Price for night + 4 meals + 2 breakfasts = 3000 NPR.
The descent toward the Kali Gandaki involves climbs whose steps we didn’t count. Clearly, the landslides on the mountain cause changes to the official ACAP trek marked in red and white, and the marking updates can’t keep up with the pace of these landslides. It’s almost always by chance that we find the markings. Fortunately, we can follow the power line that guides us somewhat.
Drink stop in Kopchepani, the legs are fine, but the feet don’t like being tightly enclosed. A group of trekkers with porters passes on the path. We met buffaloes that we kindly let pass; the path was wide enough, but it was a staircase going up, and we didn’t want to take any risks.
Across, a view of the magnificent Rupse Waterfall on the other bank of the Kali Gandaki, at the bottom, lots of vehicles and people.
Arrival in Gadpar after crossing a rather unwelcoming small village and cultivated gardens between dry stone walls, each better built than the last.
First lodge spotted, first lodge adopted to answer the call of our feet, and a very warm welcome from the owner. Since we hadn’t eaten at noon, we had Tibetan bread/jam. 6-hour stage including 1 hour of stops. Night + dinner + breakfast + drinks = 5060 NPR
April 6 – Today, heading to Narchyang.
For several days, we’ve seen banana trees with their bunches of fruit and even a prickly pear with large fruits ripening.
This stage is quite peaceful and pleasant. We take a suspension bridge to cross a tributary of the Kali Gandaki. While we’re resting for a moment before crossing the bridge, a couple of porters, a man and a woman, arrive and start across the bridge with their wood load in a basket held by a strap on their forehead, making them bend. We set off too… lighter than them.
On the other side of the bridge… a stone staircase, and it climbs steeply. The porter couple didn’t take this staircase; they went right on the path.
At the top of the staircase, we arrive in Narchyang after a 4-hour stage. A magnificent waterfall overlooks the village. We get lost in this fairly large village looking for a lodge. After wandering around for a while, we ask for directions, and an 84-year-old man takes us through the whole village and accompanies us to a very nice lodge run by a woman.
We chat with our hostess, who asks where we’re from and where we’re going. We explain that we want to reach Tatopani the next day and then return to Pokhara. She tells us there are 4x4s going directly to Pokhara and that it would probably be easier than taking a bus that might be full in Tatopani. After a quick consultation, we decide to return to Pokhara the next day by 4x4. She finds us a 4x4 with 2 seats left, departure at 8 AM – 5 hours on the road and 1500 NPR per person. A charming didi who does everything to be pleasant and helpful.
Narchyang community lodge = night + snacks + dinner + breakfast = 3000 NPR.
There you go, our trek ends tomorrow. Many necessary changes and adaptations to our initial trek, but no regrets, it was superb and a great experience that, for my part, I won’t be able to repeat. Always this encounter with the endearing, welcoming, curious, and very kind Nepali people. It was now or never, and we did it!
* * *
In conclusion, 3 full weeks in Nepal is a duration that allows visiting Kathmandu, Patan, and Bhaktapur, enjoying the various sites, and soaking in the atmosphere and urban Nepali life.
The trek, even revised and corrected, allowed us to get close to the impressive Annapurna and Dhaulagiri peaks. One or two acclimatization days might be necessary to get the body in tune with this magical and extraordinary land.
Stay from March 25 to April 16, 2025
· Flight tickets Air India (via Delhi) (via Skyscanner) = 1130 € per person · Planned budget (and respected without too many restrictions and while buying a few small gifts) = 2000 € for the stay for two. Buses, taxis, and entrance fees to various sites represent a budget to consider. Meals are cheap. Drinks like beer/Coke, however, are not cheap and cost the equivalent of a meal. · Exchange rate of the rupee during our stay = 0.0064 € (the exchange rate is almost identical everywhere, including at the airport). · At the airport, purchase of two SIM cards (phone) = 1000 NPR x 2 for 28 days. · Kathmandu: we had booked the hotel upon arrival: Kathmandu Boutique Hotel (+977 015 357 446 – email: booking@kathmanduboutiquehotel.com), very well located in a quiet alley off the street, south of Thamel, a 10-minute walk from Durbar Square. A hotel like Nepal knows how to do, where tall people will have to duck. Night + breakfast = 18 € for two. Very warm welcome, great location, excellent value for money. · Bhaktapur: we had also booked a hotel for the end of our stay because the chance of the year 2025 made the Nepali New Year and Bisket Jatra particularly festive in Bhaktapur: Manju Baha Hotel School (+977 976 7234014 – email: manjubahahotel@gmail.com) located in an old monastery. "A social enterprise transforming an old monastery into a charming hotel, offering professional hospitality training to underprivileged Nepali youth." Night + breakfast = 32 € for two. Beautifully decorated room. Very warm welcome. Don’t miss the Changunarayan site (near Bhaktapur), it’s amazing. And if you’re lucky enough to be in Bhaktapur in mid-April for 3 days, there’s the Bisket Jatra festivities (Newari festival), joyful, noisy, fun, and wild… · Pokhara (hotel recommended by the Kathmandu hotel): Hotel Green Tara, Lakeside, 10th street, set back, quiet (Tel. +977 61 462698 – email: greentara_67@hotmail.com) · Trek permit (Lower Mustang, no need for an agency or guide, permits checked at Ghasa and Jomsom) = 2000 NPR per person (2 ID photos) · Bus Kathmandu/Pokhara and return = 2000 NPR per person · Bus Pokhara/Jomsom, 2 one-way tickets = 2800 NPR. · Taxi: negotiation with a driver we recommend, Vicky (+977 984 075 599). You explain what you want, negotiate the price, and he waits for you during the visit. Very charming, we used him several times. For example: departure from our hotel at 10 AM -> Boudhanath/Pashupatinath/Patan return at 5 PM to the hotel = 6500 NPR – Swayambhunath (round trip) = 1200 NPR · Site prices: https://ntb.gov.np/plan-your-trip/before-you-come/heritage-site-entry-fees o Visitor Pass for Kathmandu Durbar Square (for the duration of the stay, show your visa) = 1000 NPR per person (1 ID photo) o Bhaktapur Durbar Square (old town) = 1800 NPR per person o Patan = 1000 NPR per person o Swayambhu Stupa = 200 NPR per person o Boudha Stupa = 200 NPR per person o Pashupatinath Temple = 1000 NPR per person (interesting to take a guide) o Changunarayan Temple (6 km north of Bhaktapur) = 400 NPR per person o Mountain Museum in Pokhara = 750 NPR per person · E-cigarettes: e-cigarettes are banned in India and confiscated whether they’re in carry-on or checked luggage. On the way there, we had kept them in our carry-on, they were confiscated in Delhi. On the way back, learning from our previous experience, we put them in our checked luggage. Someone came to get us to take them out of our bags and confiscate them… You can find e-cigarettes and products in Kathmandu.
* * *
I’m 74 years old. I went to Nepal in 1982, 1983, and the last time in 1986. I wanted to introduce this beautiful and endearing country to my husband, and it was… now or never. So we decided it was now.
I knew the trek starting from Pokhara: Naudanda/Birethanti/Ghorepani/Tatopani/Kalopani. There was no way I was going to do that trek, especially the 1000-meter staircase to reach Ghorepani… You have to stay humble with age.
Back then, the road didn’t exist. I didn’t consider, with the construction of this road (NH48) along the western bank of the Kali Gandaki, doing a trek along a windy and dusty road. Was there an alternative hiking trail on the eastern bank? No one answered my question on VoyageForum, so I did my research online. And I found this site: "Andrées de Ruiter and Prem Rai - Trekking the Annapurna Circuit, including the new NATT trails that avoid the road - A guide to one of the most beautiful trekking regions in Nepal and the world (2011) - NATT = New Annapurna Trekking Trail".
Phew! A solution was emerging. This circuit from 2011 wasn’t fully marked. The idea was to go from Jomsom to Tatopani, so we needed to make sure the path was well-marked all the way, which we did, and the path exists, marked in red and white!
So, with the walking times information, we built our 8-day circuit:
· Jomsom/Thinigaon · Thinigaon/Chimang · Chimang/Saura · Saura/Kokhetanti · Rest day or, if in good shape: loop to Sekong Lake · Kokhetanti/Jhipra Deurali · Jhipra Deurali/Kopchepani · Kopchepani/Tatopani
It’s a senior trek, after all. So the walking times noted on the sites indicated 3 hours or even 4 hours for the two longest stages. That pace suited us fine.
On March 29, we left Kathmandu (1400m), after visiting the must-see sites, by bus to Pokhara: 200 km and 8.5 hours on a chaotic road under construction. I had a memory of Pokhara where it was the first city where you could see the Himalayan range, especially Machhapuchhare. But the pollution is such, the dust raised by traffic and construction, that no horizon is visible except the first hills around Pokhara.
We stayed 24 hours in Pokhara (820m), and on March 31, we left our luggage at the hotel and set off with our lightest backpacks: change of clothes, toiletries, first aid kit, anti-chafing cream, water bottle, sleeping bag liner, and light shoes for the stages.
We took the bus to Jomsom: 160 km/7.5 hours including stops for bathroom breaks, tea, and lunch. The road is nothing but a chaos of potholes, landslides, construction, dust, rebuilding, and mudslides. In Ghasa, the bus stops, and we’re told we’re at a checkpoint and that the two foreigners in the bus, my husband and I, need to have our permits checked, which takes a few minutes. The driving is rock-and-roll, surprising, and courteous. The drivers have their codes, and on these improbable roads, they’re virtuosos.
We could have chosen the plane, but several reasons dissuaded us: if there’s too much wind, the planes don’t take off; personally, I wasn’t reassured about landing in Jomsom, and this transport has a cost.
We arrived around 2 PM in Jomsom (2720m), and despite the early wake-up, the nearly 8 hours on the bus, and the altitude, we decided to head straight to Thinigaon (2840m). At the Jomsom checkpoint, they told us it was a 30-minute walk. Great! Except we took an hour and a half on an uphill road, bent over to fight a strong wind. But the Himalayan range is there! The Dhaulagiri, the Nilgiri, the Annapurnas as a reward.
In Thinigaon, we found a room at the "Nilgiri View Hotel" run by a didi (big sister in Nepali). From the lodge’s roof, she proudly showed us the different peaks surrounding the village and told us, worried, that it hadn’t snowed here for 3 years. She said there are very few tourists, that the season is rather in September/October/November. It seems there’s not a soul in this village, yet mules pass through the narrow street paved with large flat stones, their bells ringing. We dine at 6 PM and go to bed… Room = 1200 NPR and dinner, breakfast, and drinks = 2560 NPR.
On April 1, we set off at 9 AM, not for Chimang as planned but for Marpha! The didi from the Thinigaon lodge had said it was a 3-hour walk. The first part of this stage is attractive, the mountains are magnificent and imposing, the landscape is superb, there’s no one around, a feeling of being "alone in the world." We follow Dhumbra Tal, this small green lake. The path is a rocky track that climbs steeply. Then, around a hill, we start the big descent that joins the Kali Gandaki. We face the wind head-on, and the violent gusts take our breath away, throw us off balance, and envelop us in dust. We see the road on the other side of the Kali Gandaki. We arrive in the village of Chhairo at 2 PM, completely exhausted and with blistered feet, after 5 hours of walking instead of the planned 3.5 hours.
We’re welcomed by the village nurse, who tells us there’s a lodge in the village. Chhairo is a Tibetan village, a 20-minute walk from Marpha (according to the locals, multiply by 2 or even 3 for us…). We’re going to revise our trek plan and, first of all, spend the night in Chhairo.
The lodge is quite pleasant, and Karma, the hostess, is very friendly. She asks about our plans and suggests we stay in Chhairo the next day, from where we can visit Marpha and also Chimang, a 1-hour walk away, in light mode, meaning without backpacks. She invites us to participate in a village ceremony the next evening.
We immediately accept the proposal, as our feet need rest and the welcome is so warm… Dinner and bed!
We reworked our trek plan, which was too ambitious for our untrained bodies and, let’s face it… no longer in our first youth. In the initial plan, we thought there wouldn’t be too much elevation gain following the Kali Gandaki, but checking the map, we realize there might be significant elevation changes between Sauru and Sirkung. So we plan:
· Tomorrow: visit Marpha (2670m) and Chimang (2744m) · April 3: bus from Chhairo (2700m) to Kalopani (2530m) and continue on foot to Ghasa (2010m) · April 4: Ghasa/Pairataplo (1940m) · April 5: Pairatapla/Gadpar (1580m) · April 6: Gadpar/Narchyang (1510m) · April 7: Narchyang/Tatopani (1190m) · April 8: return to Pokhara.
Normally, it’s all downhill…
April 2, a rest day then… We set off in the morning to explore Marpha. We have to take a temporary bridge because the suspension bridge is closed due to road construction. We join the road and arrive in Marpha, a village famous for its apple orchards, brandy, cider, and apple juice production. This village is magnificent with its stone houses and monastery clinging to the hillside. The road construction spared it. There are people, but very few Western tourists.
We have lunch in Marpha and go back through Chhairo to take the path to Chimang. We cross a fragrant pine forest and find the rocky path; the landscape is splendid. We walk quietly, passing peaceful buffaloes and cows, and arrive at the foot of a stone staircase… 275 steps (which we counted on the way back) leading us to the village of Chimang. Chimang is an isolated Newari village that seems a bit desolate. Despite the slopes, there are crops on every little bit of land. Thankfully, we changed our initial program because there’s no lodge in this village, contrary to what we saw on a map… We wander through the village, which seems very deserted, have coffee in a house from another world, and then head back to Chhairo.
A rest day? = 5 hours of walking!!
Dinner and village ceremony. From what we understand, this ceremony is in honor of the Dalai Lama. Men, women, and children in traditional costumes gather twice a month; they dance, make, and offer small sweet cakes with Tibetan tea (made from tea, yak butter—often rancid—water, and salt). Surprising for first-timers…
Around 10 PM, we leave the ceremony; tomorrow morning, we need to be on the roadside by 7 AM to catch the bus to Kalopani…
This village of Chhairo is very pleasant and welcoming, no tourists, just two motorcyclists who arrived in the evening, one of whom participated in the ceremony and discreetly poured his Tibetan tea outside.
Lodge: "Norsang Tibetan Guesthouse and Restaurant". Total bill for 2 nights, 2 dinners, 2 breakfasts, and drinks = 8000 NPR.
April 3: bus from Chhairo to Kalopani, about 1.5 hours for the 20 km (200 NPR per person). We descend on the right bank of the Kali Gandaki. We find the red and white markings to resume the trek toward Ghasa. We’re in a fragrant pine forest, the Dhaulagiri on one side and the Annapurnas on the other, magnificent, and the path is pleasant and easy. We get a bit lost in this forest, always looking for the markings. Near Lete, two trekkers pass us, and we meet them again a little further on with two very young children, to whom we give the 2 hard-boiled eggs I didn’t eat this morning. They accepted them without hesitation.
We arrive in a village and ask for directions to Ghasa. The young girls point the way. But we come across a forest being logged, trees cut in all directions. We turn back and ask for confirmation. They confirm… But the two young girls catch up with us and clear the way. We have to step over, go around, and cross the felled trees, with no indication at all. Through this pick-up sticks of felled trees, the girls lead us to the top of a stone staircase, indicating that was the path. It’s the only place where we saw rhododendrons in bloom.
We descend the staircase. At the bottom, to the left, there’s a bridge to go toward Choyo, and to the right, a path to Ghasa. We take the right path and join the road. We should normally find the red and white markings, but we don’t… So we continue on the western bank road of the Kali Gandaki.
A little before the village of Misi, we see fumaroles on the opposite bank that seem to come from the ground. We don’t understand. We stopped to eat in the village of Misi (noodle soup = 600 NPR), but it’s hard to communicate with the elderly people running the guesthouse.
We continued on the road, not finding the marked path parallel to the road. Landslides, both on the left and right banks, seem to have taken over the marked routes. It’s a place where the Kali Gandaki gorge narrows, and on the opposite bank, the mountain smokes more and more, and we now hear the crackling of fire. Across from us, the mountain is burning… Our initial plan had us passing on that burning bank right now…
We arrive in Ghasa at 3:30 PM, a 6.5-hour stage but with a 1-hour stop at noon. We’re at the "Florida Guesthouse and Restaurant." From our room, we see the mountain smoking on the other side of the river, and at night, we see the flames. In this village, posters show Himalayan eagles and vultures that seem to be protected species. Indeed, we saw (and heard) 3 eagles circling today.
April 4 – Today, heading to Pairothapla or Kopchepani depending on our feet, accommodation options, and simply our desires.
No more smoke on the mountain this morning. It’s chilly, 7:45 AM, the sky is clear, just a smell of smoke outside.
Price of the lodge = 1000 NPR for the night + 3580 NPR for meals.
We cross Ghasa, which stretches over more than a kilometer. We have a drink at the last guesthouse in the village, and the didi, when she learns our destination, tells us to be careful because the villages we’re going to aren’t safe. Should we distribute our rupees in different pockets? Nah, we kept going.
At the exit of Ghasa, we find the red and white markings and take the suspension bridge to cross the boiling waters of the Kali Gandaki. The passage is impressive because the river is tumultuous. Lots of climbs and even more descents. We’re back on the eastern bank. It’s hot! On the narrow path, we meet a group of buffaloes. Who has the right of way? We decide to stick as close as possible to the rock wall and move forward calmly. The buffaloes look at us, chewing placidly, with no intention of jumping on us. Phew!
After a 5-hour stage (including stops), we arrive in Pairothapla, with hot feet and firm thighs, and decide we won’t go any further. It’s a good thing because there’s a lodge, the most basic so far, but with a great welcome. We have a meal and a short nap. The buffaloes we met on the way belong to this house. They come to drink at the fountain by the path.
Our host, very pleasant, doesn’t know what to do to please us and is very attentive. He wants to chat. He has two children, a 4-year-old girl and a 7-year-old boy. Where do they go to school? Do they go? He tells us that the fires in the mountain are caused by people, but for what reason? We won’t find out, but it’s illegal. From here, we can still see smoke rising in the distance. The wife is a bit less friendly. Corn kernels dry on a woven straw mat on the ground, and the mom sorts them.
From where we are, we overlook the valley and see the road under construction winding along the mountainside on the other bank.
Dinner on the terrace of the house overlooking the path, windbreaker and fleece on: dal bhat chicken for me and chicken curry for my husband: "organic" products, at least local production. There are small vegetable gardens everywhere with all sorts of vegetables.
April 5 – While we’re having breakfast on the terrace of our lodge, 5 porters, straps on their foreheads, heavily loaded, pass by on the path. A few minutes later, a group of 9 people appears. It must be said that since the beginning of our journey, we’ve met very few hikers. Two backpackers in Chhairo, the two hikers near Lete, two female hikers passed us before Pairothapla, a solo female hiker passed us…
The lodge in Pairothapla is called "Bimala Lodge & Thakali Kitchen" – Price for night + 4 meals + 2 breakfasts = 3000 NPR.
The descent toward the Kali Gandaki involves climbs whose steps we didn’t count. Clearly, the landslides on the mountain cause changes to the official ACAP trek marked in red and white, and the marking updates can’t keep up with the pace of these landslides. It’s almost always by chance that we find the markings. Fortunately, we can follow the power line that guides us somewhat.
Drink stop in Kopchepani, the legs are fine, but the feet don’t like being tightly enclosed. A group of trekkers with porters passes on the path. We met buffaloes that we kindly let pass; the path was wide enough, but it was a staircase going up, and we didn’t want to take any risks.
Across, a view of the magnificent Rupse Waterfall on the other bank of the Kali Gandaki, at the bottom, lots of vehicles and people.
Arrival in Gadpar after crossing a rather unwelcoming small village and cultivated gardens between dry stone walls, each better built than the last.
First lodge spotted, first lodge adopted to answer the call of our feet, and a very warm welcome from the owner. Since we hadn’t eaten at noon, we had Tibetan bread/jam. 6-hour stage including 1 hour of stops. Night + dinner + breakfast + drinks = 5060 NPR
April 6 – Today, heading to Narchyang.
For several days, we’ve seen banana trees with their bunches of fruit and even a prickly pear with large fruits ripening.
This stage is quite peaceful and pleasant. We take a suspension bridge to cross a tributary of the Kali Gandaki. While we’re resting for a moment before crossing the bridge, a couple of porters, a man and a woman, arrive and start across the bridge with their wood load in a basket held by a strap on their forehead, making them bend. We set off too… lighter than them.
On the other side of the bridge… a stone staircase, and it climbs steeply. The porter couple didn’t take this staircase; they went right on the path.
At the top of the staircase, we arrive in Narchyang after a 4-hour stage. A magnificent waterfall overlooks the village. We get lost in this fairly large village looking for a lodge. After wandering around for a while, we ask for directions, and an 84-year-old man takes us through the whole village and accompanies us to a very nice lodge run by a woman.
We chat with our hostess, who asks where we’re from and where we’re going. We explain that we want to reach Tatopani the next day and then return to Pokhara. She tells us there are 4x4s going directly to Pokhara and that it would probably be easier than taking a bus that might be full in Tatopani. After a quick consultation, we decide to return to Pokhara the next day by 4x4. She finds us a 4x4 with 2 seats left, departure at 8 AM – 5 hours on the road and 1500 NPR per person. A charming didi who does everything to be pleasant and helpful.
Narchyang community lodge = night + snacks + dinner + breakfast = 3000 NPR.
There you go, our trek ends tomorrow. Many necessary changes and adaptations to our initial trek, but no regrets, it was superb and a great experience that, for my part, I won’t be able to repeat. Always this encounter with the endearing, welcoming, curious, and very kind Nepali people. It was now or never, and we did it!
* * *
In conclusion, 3 full weeks in Nepal is a duration that allows visiting Kathmandu, Patan, and Bhaktapur, enjoying the various sites, and soaking in the atmosphere and urban Nepali life.
The trek, even revised and corrected, allowed us to get close to the impressive Annapurna and Dhaulagiri peaks. One or two acclimatization days might be necessary to get the body in tune with this magical and extraordinary land.
Hi there,
My partner and I are heading to Nepal for 15 days in March—she’s a schoolteacher. We’ll be trekking to Everest Base Camp and then doing the loop via the Gokyo Lakes.
We’d love to set up a fundraiser to donate to a school in Namche, along with visiting the school. It’s something that really matters to us. But it’s been tough to get in touch with a school—any ideas on how to go about this? Thanks!
My partner and I are heading to Nepal for 15 days in March—she’s a schoolteacher. We’ll be trekking to Everest Base Camp and then doing the loop via the Gokyo Lakes.
We’d love to set up a fundraiser to donate to a school in Namche, along with visiting the school. It’s something that really matters to us. But it’s been tough to get in touch with a school—any ideas on how to go about this? Thanks!
Hello my fellow globetrotters, could anyone tell me how to find the French colonial cemetery in Pondicherry? It seems tricky to locate.
Thanks so much for your help! Take care, pace yourselves, and travel far.
Cheers, Régine
Thanks so much for your help! Take care, pace yourselves, and travel far.
Cheers, Régine
I'm looking for a small, not-too-touristy restaurant in Fort Kochi. Do you know one not too far from Jacob Road?
Thanks
Hi there,
My wife and I are getting ready for this tour from March 27 to April 8.
I’d love to know if anyone’s traveled with Salaun Holidays before? How many people are usually in a group? How much cash should we bring?
We’re also unsure about what clothes to pack..... plus sheets and pillowcases?
And if you’ve got any tips to avoid being too bothered by beggars and touts.
Any advice you’ve got would be really helpful.
Thanks in advance!
Hi there,
I’d like to travel to Rajasthan and the Ganges Valley—it’s my first time going on a long-haul trip, and I’m thinking of booking with BTtours from Belgium (or Salaün in France). Has anyone here traveled with this agency before and can share their experience? I was planning to go around November, but some people tell me it might still be pretty cold (around 8°C)—is that true?
Also, what’s the best way to get money there? Can you enter India with cash on you?
Thanks for your help!
Also, what’s the best way to get money there? Can you enter India with cash on you?
Thanks for your help!
hi everyone,
I’m planning a trip to Northern India (Rajasthan, Ganges Valley with Varanasi (Benares)).
My travel agency is offering me two tour operators: Asia with the "Saris and Saddhus" circuit, and Salaun with the "Northern India and the Ganges Valley" circuit. I’ve already traveled to Sri Lanka and Southern India with Asia. The trips went really well.
I don’t know Salaun Holidays. Their circuit seems more comprehensive, with a day of relaxation (16 days on site). Travel with Air France.
Has any member of this forum done the "Northern India and the Ganges Valley" circuit with Salaun? Can I get your feedback on the tour operator Salaun Holidays?
Thanks so much
I’m planning a trip to Northern India (Rajasthan, Ganges Valley with Varanasi (Benares)).
My travel agency is offering me two tour operators: Asia with the "Saris and Saddhus" circuit, and Salaun with the "Northern India and the Ganges Valley" circuit. I’ve already traveled to Sri Lanka and Southern India with Asia. The trips went really well.
I don’t know Salaun Holidays. Their circuit seems more comprehensive, with a day of relaxation (16 days on site). Travel with Air France.
Has any member of this forum done the "Northern India and the Ganges Valley" circuit with Salaun? Can I get your feedback on the tour operator Salaun Holidays?
Thanks so much
Hi there.
We’re heading to India at the end of December for a month.
I planned an itinerary: Delhi, Nawalgarh, Sikar, Jodhpur, Udaipur, Chittaurgarh, Bundi, Jaipur, Bharatpur, and back to Delhi.
Our driver told us it’s not possible because there are no roads.
He’s suggesting the usual tourist circuit, which we don’t want to do.
What do you think of my route?
Any tips?
Thanks, community!