On mange quoi en Inde?
by Dobrasil
This discussion is in French, the community’s main language.
Original post
Je vais me rendre en Inde la semaine prochaine pour presque 2 mois. Je me demandais bien ce que j'allais y manger. Je pensais manger à petit prix dans la rue mais entre toutes les recommandations sanitaires que j'entends, et vu mon petit budget, je me demande bien ce que je vais manger et où également.
Je suis à votre écoute et je vous remercie d'avance.
Michael
Salut,
ne te fais pas trop de soucis, a moins d'etre vraiment tres tres sensible, , avec quelques precautions d'usages, tu ne devrai pas etre plus malade que ces millions d'americains qui "s'emnplatrent" de hamburgers;
Regardes simplement ce que tu manges, la rues et sfacile pour çà, mieux que dans les restaus(!) et fais ton choix selon tes humeurs et tes envies.
Tiens, j'ai fais quelques lignes a ce sujet ici: http://denali-sud.chez-alice.fr/annexe/INDE.htm
bonne route et bon appetit !😉
Tiens, j'ai fais quelques lignes a ce sujet ici: http://denali-sud.chez-alice.fr/annexe/INDE.htm
bonne route et bon appetit !😉
Il est important de percevoir combien votre propre bonheur est lié à celui des autres, il n'existe pas de bonheur individuel totalement indépendant d'autrui.....(Dalaï-Lama)
Merci pour ta réponse, ça me rassure. ( on mange bien en Thaîlande sinon? 😉 )
Est-ce qu'il y a des choses à manger en Inde qui sortent du commun?? je suis preneur, donnez moi l'eau à la bouche!
Dans les gares, tu as des cantines veget où les prix sont vraiment cools!!a la fin de notre voyage on était un peu rikrak niveau budget...et ses cantines nous ont permis de manger varié, pas cher.Bon, le cadre n' est pas genial mais on a tjs été bien accueillies et puis tu peux aussi prendre à emporter et te poser ds un endroit plus sympa!!
Pour les plats typiques, tt depend si tu mange épicé ou pas...
premier souvenir qui me vient:eggs biryani: c'est un genre de riz surprise: tu as un tas de riz avec caché dedans des legumes, des oeufs durs, des noix de pecan...pleins de choses differentes qui varient selon les restos et les régions...un régal!!!
J'ai aussi mangé les meilleurs samosas de ma vie, achetés a un petit vendeur de rue!!
LE MEILLEUR VOYAGE EST CELUI QUE L ON A PAS ENCORE FAIT...
voila ce que tu peux manger ( voir image à gauche) c'est souvent très bon, parfois un peu épicé et pas cher. je suis restée 7mois et demi en inde et pas une seule tourista. donc, ne sois pas inquiet. il faut manger des choses bien cuites et puis, pour les vitamines des fruits comme les bananes, mandarines et d'autres que tu découvriras, sapotas, grenades. des oeufs aussi. garder quelques sous pour la boisson en bouteille. et bon voyage.
tartinnette
salut...
tu mange tout ce qi il y a dans la rue .....tu commence par le tchai puis quelques samoussa dans la matinée...un massala dosa a 10h et un tali a 13.....puis quelques tchai accompagné de bananes...
un jus de cannes...un shilom et un dal plein de coriandre !!!!! bon ap
Merci pour vos réponses à tous.
Ca me donne un aperçu, c'est très bien. Ca me fait aussi envie surtout!
Bon weekend à vous tous!
Bon weekend à vous tous!
Vegetarian only 😎
"Nous ne sommes plus une communauté d'être humains qui se parlent mais un conglomérat de grappes de consommateurs en niches, séparés les uns des autres par des obsessions diverses et innombrables. Nous sommes de l'ère de la désintégration." Marc Moulin (1942-2008) in Humoeurs
nous notre expérience, c'était que la nourriture ne restait pas longtemps dans nos estomacs 😄
http://globe-trotteuse.fr : Blog voyage (Inde Nord et Sud, Pérou, Bolivie, Thaïlande....)
Comment ça 🤪
devine !!!🏴☠️🏴☠️🏴☠️🏴☠️🏴☠️🏴☠️
Non!! 😮😮😮😮😮
ben si !😐
On peut manger dans la rue sans probleme quand on voit le contenu des marmites bouillir. Je ne mange que végétarien pour éviter des problèmes intestinaux. En général j'évite les oeufs (quand je les vois traîner sous le soleil.!) Quoique, j'ai mangé une omelette qui me faisait trop envie dans la rue lors de la Laxmi Puja en Orissa sans aucun probleme et une autre omelette à Jaïpur dans un hotel bien confortable et propre et là je suis tombée sévèrement malade.nausées permanentes. 3 jours sans pouvoir ni boire ni manger et une bonne semaine à vraiment m'en remettre. Ca ne m'étais jamais arrivée depuis e temps que je vais en Inde.
Moi je me nourris essentiellement de riz, de lentilles(délicieuses et cuisinées de bien diverses façon)et de bananes et d'oranges et de galettes de pommes de terre . Pour les épices je leur demande de ne pas en rajouter.J'achète ces délicieux citrons verts et j'en mets dans mon riz blanc ou dans ma bouteille d'eau.
Bon voyage
et oui ! 😏
Bon d'acord, d'accor j'avoue j'ai mangé des cheese sandwich et des pizzas à la sauce tomate dégueu
ooooooouh lancez moi des tomates, flagellez moi ! 😏 Pour enfoncer le clou j'ai même mangé Mac Do à Delhi
http://globe-trotteuse.fr : Blog voyage (Inde Nord et Sud, Pérou, Bolivie, Thaïlande....)
Ouais l'Inde c'est dur quand on a besoin comme moi d'un bonne grosse dose de viande quotidienne!🏴☠️
Niveau qualite je pense avoir eu de tout, du tres bon et de l'epouvantable!
Cela dit en un mois de sejours ni moi ni ma copine n'avons jamais ete malade.
Notre seule mesure de securité consistait a ne pas boire l'eau du robinet.
Un conseil si t'aime pas manger avec tes mains, prévoit de prendre un couteau et une fourchette!🙂
La surprise sera de savoir si on me comptera du côté des malades ou pas 🏴☠️
En tout cas, je sens que je vais bien en profiter, et je mangerais tout ce que je trouve, advienne ce qu'il adviendra.😄 Je vais boire de l'eau du matin au soir ( en bouteille bien sur🙂 )
En tout cas, je sens que je vais bien en profiter, et je mangerais tout ce que je trouve, advienne ce qu'il adviendra.😄 Je vais boire de l'eau du matin au soir ( en bouteille bien sur🙂 )
9 fois en Inde et jamais malade et pourtant on mange de tout et partout, même des cruditées, des glaces et des fruits déjà épluchés de tout quoi et jamais rien, un jour j'ai même bu de l'eau du robinet...et RIEN.Par contre mon copain a mangé en Thaïlande des brochettes et il a été malade comme un chien il a perdu plusieurs kilos et cela a duré 8 mois nous étions très inquiet et rentré chez nous les médecins n'ont rien trouvé même la médecine tropicale.
Alors pas de raison de s'en faire d'avance et surtout profité du voyage.
simbou
Oeil pour oeil et le monde entier deviendra aveugle.Gandhi.
Oeil pour oeil et le monde entier deviendra aveugle.Gandhi.
Regardes les indiens quand ils mangent leur biryiani et qu'il le malaxent avec leur main droite. Ils écartent les épices ! Donc il faut faire pareil, manger à base de riz et écarter les épices (grains de poivre, gousse de cardamome, clous de girofle, maci ou fleur de muscade, etc. etc.), l'estomac ne s'en porte que mieux. Au Kerala, on peut boire de l'eau chaude colorée avec des écorces (excellent pour l'estomac) et de grands verres de black tea (ailleurs il n'y a que du chaï). La viande est en général de piètre qualité, donc profiter de son séjour pour manger végétarien et quand il plaît du poissons, des oeufs, (meilleurs que la viande, bon il y a bien de bons chicken tikka, butter chicken, mais le mutton bof.... ). Dans le sud manger à midi des meals ou thali, en général extra (et sur une feuille de bananier, c'est le must). Au petitdéj, des idlys - wadas et au Tamil Nadu un pongal, excellent tout ça ! Et au Kerala (pas dans les montagnes, dans la plaine côtière), demandes un karimeen politchatu ou bien un fish moyllee --> extra ! Toujours au Kerala, pour changer des sempiternelles (bonnes mais bourratives) parothas, demander les succulentes idly appam (à tremper dans un bon curry).
"Par contre mon copain a mangé en Thaïlande des brochettes et il a été malade comme un chien il a perdu plusieurs kilos et cela a duré 8 mois"
"Alors pas de raison de s'en faire d'avance"
Ok, je m'en fais pas alors puisque je vais en Inde et pas en Thailande, ça me rassure 🤪🤪🤪 Merci simbou
"Alors pas de raison de s'en faire d'avance"
Ok, je m'en fais pas alors puisque je vais en Inde et pas en Thailande, ça me rassure 🤪🤪🤪 Merci simbou
"demandes un karimeen politchatu ou bien un fish moyllee"
"demander les succulentes idly appam"
Rien que les noms suscitent ma curiosité, je vais partir à leur recherche dès mon arrivée.😛
Rien que les noms suscitent ma curiosité, je vais partir à leur recherche dès mon arrivée.😛
En général, les choses épicées ça me va... mais là je crois que c'est du lourd en Inde, donc je te dirais à mon retour.😎
La gastronomie indienne est l'une des plus connues dans le monde, et tu devrais aller faire un petit tour dans un resto indo-pakistanais pour en avoir une vague idée, ou t'acheter un livre de cuisine indienne, ou chercher des recettes sur le web.
Tu devrais également te munir du guide Lonely Planet, dont les pages d'introduction comportent de nombreuses pages très denses sur les us et coutumes du pays, notamment en matière de cuisine, et aussi sur la façon dont on doit se tenir à table dans ce pays.
D'autre part, il y a deux grands territoires gastronomiques dominants en Inde: le Nord et le Sud. Or, ton message initial ne dit pas où tu comptes aller. En France, tu ne trouveras pratiquement que des restos nord-indiens (indo-pakistanais), sauf si tu vas dans le quartier tamoul de Paris, près de la Gare du Nord.
Si je ne me vois pas te faire une interminable description des cuisines indiennes, je peux au moins te dire que, comme dans tout pays tropical, il faut manger des choses cuites et éviter tout ce qui peut avoir été en contact avec de l'eau non bouillie: les légumes crus, les fruits déjà ouverts avant d'être vendus, les fruits à peau fine, les jus de fruits vendus dans la rue, etc. Il est impératif de ne pas consommer de l'eau du robinet, ni de l'eau du puits. Boire de l'eau "minérale" après avoir vérifié que le bouchon était bien cacheté. On en vend partout.
On limitera les risques d'intoxication en fréquentant des établissements bondés: l'affluence garantit, sinon la qualité, que les denrées ne croupissent pas dans les garde manger avant d'être servies.
J'espère que tu aimes la cuisine épicée. C'est la marque de fabrique de l'Inde. Pour combattre la sensation de brûlure occasionnée par le piment, il ne faut pas boire de l'eau, mais consommer des laitages, qui neutralisent cette sensation. C'est la raison pour laquelle les Indiens concluent souvent un repas par du yaourt, ou du lassi (lait fermenté salé, sucré, ou fruité).
En attendant, tu peux te mettre l'eau à la bouche en cliquant ceci: http://fr.wikipedia.org/wiki/Cat%C3%A9gorie:Cuisine_du_monde_indien
J'ai parlé de la cuisine d'Inde du Sud dans cette discussion: http://voyageforum.com/voyage/inde_nord_inde_sud_en_avril_D884818/
Bon appétit.
D'autre part, il y a deux grands territoires gastronomiques dominants en Inde: le Nord et le Sud. Or, ton message initial ne dit pas où tu comptes aller. En France, tu ne trouveras pratiquement que des restos nord-indiens (indo-pakistanais), sauf si tu vas dans le quartier tamoul de Paris, près de la Gare du Nord.
Si je ne me vois pas te faire une interminable description des cuisines indiennes, je peux au moins te dire que, comme dans tout pays tropical, il faut manger des choses cuites et éviter tout ce qui peut avoir été en contact avec de l'eau non bouillie: les légumes crus, les fruits déjà ouverts avant d'être vendus, les fruits à peau fine, les jus de fruits vendus dans la rue, etc. Il est impératif de ne pas consommer de l'eau du robinet, ni de l'eau du puits. Boire de l'eau "minérale" après avoir vérifié que le bouchon était bien cacheté. On en vend partout.
On limitera les risques d'intoxication en fréquentant des établissements bondés: l'affluence garantit, sinon la qualité, que les denrées ne croupissent pas dans les garde manger avant d'être servies.
J'espère que tu aimes la cuisine épicée. C'est la marque de fabrique de l'Inde. Pour combattre la sensation de brûlure occasionnée par le piment, il ne faut pas boire de l'eau, mais consommer des laitages, qui neutralisent cette sensation. C'est la raison pour laquelle les Indiens concluent souvent un repas par du yaourt, ou du lassi (lait fermenté salé, sucré, ou fruité).
En attendant, tu peux te mettre l'eau à la bouche en cliquant ceci: http://fr.wikipedia.org/wiki/Cat%C3%A9gorie:Cuisine_du_monde_indien
J'ai parlé de la cuisine d'Inde du Sud dans cette discussion: http://voyageforum.com/voyage/inde_nord_inde_sud_en_avril_D884818/
Bon appétit.
Si tu ouvres tes yeux d'enfant, le voyage commence au seuil de ta maison
Pour combattre la sensation de brûlure occasionnée par le piment, il ne faut pas boire de l'eau, mais consommer des laitages.
Ou bien prendre un creux de paume de curd entre deux bouchées de riz (souvent délicieux malgré le petit goût aigre qui surprend au début). Ou bien de l'eau chaude au Kerala (je n'ai jamais été malade en buvant cette "tchoude vellam" - et ça calme tout à fait le feu des épices - et ça m'amuse toujours de voir l'air étonné du serveur qui me propose de l'eau minérale - voire un soda, quelle drôle d'idée que de manger en buvant un soda bien sucré, il faut être américain ou indien pour cela 😉 - quand je lui réponds 'I want hot water = tchoude vellam véénam" 😏) . Curieusement, je n'ai pas vu cette coutume de "l'eau chaude colorée arjuvédique en mangeant" au Tamil-Nadu, est-ce que je me trompe ?
Ou bien prendre un creux de paume de curd entre deux bouchées de riz (souvent délicieux malgré le petit goût aigre qui surprend au début). Ou bien de l'eau chaude au Kerala (je n'ai jamais été malade en buvant cette "tchoude vellam" - et ça calme tout à fait le feu des épices - et ça m'amuse toujours de voir l'air étonné du serveur qui me propose de l'eau minérale - voire un soda, quelle drôle d'idée que de manger en buvant un soda bien sucré, il faut être américain ou indien pour cela 😉 - quand je lui réponds 'I want hot water = tchoude vellam véénam" 😏) . Curieusement, je n'ai pas vu cette coutume de "l'eau chaude colorée arjuvédique en mangeant" au Tamil-Nadu, est-ce que je me trompe ?
bonjour Nalesnik,
c'est quoi cette eau colorée, il y a quoi dedans, je n'en ai jamais vue, quel goût?
Tu te fais rare sur le forum, vas-tu en Inde cet hiver?
Bonne journée à tous dans ce froid de canard, heureusement je pars en Inde dans 2 semaines et pour 3 mois...chouette.
simbou
Oeil pour oeil et le monde entier deviendra aveugle.Gandhi.
Oeil pour oeil et le monde entier deviendra aveugle.Gandhi.
J'oubliais, pour une faim moyenne (un casse-croûte dirait-on en France), dans le sud de l'Inde, goûter à la panoplie des DOSA (ou dosaï). La plus impressionnante étant bien sûr la Paper Dosa (à Paris je ne connais qu'un restaurant sud indien qui fasse de succulentes Paper Dosa, juste à côté de la gare du Nord - l'excellent Madras café, ailleurs dans le quartier de la Little India quand je leur demande une Paper Dosa en insistant sur Paper, ils me répondent oui-oui et m'apportent une Masala dosa, grrrr.... 😠, c'est bon aussi mais cela n'a rien à voir).
Evidemment à Paris la Paper Dosa est à 7 € (même dans le populaire Madras Café) c'est à dire dix fois plus chère qu'en Inde du sud 😎
A signaler aussi quand on passe par Delhi, l'excellente chaîne de restaurants végétariens de Chennaï (Madras) - name = Saravana Bhavan - qui a deux établissements près de Connaugh place (un près du block A, l'autre sur Janpath si j'ai bonne mémoire presqu'au carrefour avec Tolstoï Marg). Bien sûr les prix sont à peu près le double par rapport à Chennaï (en particulier par rapport à l'excellent Saravana Bhavan près de la gare de Egmore), mais quand on est dans le nord de l'Inde et qu'on a la nostalgie de l'excellente cuisine végétarienne sud-indienne, on n'hésite pas ! 🙂
Rappel : en France et à Paris en particulier quand on parle de restaurant indien, c'est dans 99 % des cas de cuisine nord indienne/pakistanaise/Kashmeeri que l'on parle. Pour goûter à la succulente cuisine du sud de l'Inde il faut aller dans les nombreux et très populaires (donc relativement peu chers) restaurants de la Little India entre Gare du Nord et La Chapelle (exemple : le petit et d'apparence un peu délabré Pondicherry, le Dishny aussi mais depuis qu'il s'étale en achetant les cafés alentours et qu'il affiche le Guide du Routard sur sa porte il exagère un peu je trouve en accommodant un peu trop la cuisine sud-indienne au goût occidental, en adoucissant les sauces par exemple - etil fait partie des restaurants qui me roulent dans la farine en me faisant prendre une Masala Dosa pour une Paper Dosa, et ça c'est rédhibitoire 🙁, en parlant vulgairement "c'est du foutage de gueule" = "prendre ses clients pour des gogos").
namasté
des jalebis le matin, c'est énergetique
un bon thali le midi, ça calle
des samosas sur le coup de cinq heure
et rethali le soir, ça endore
des fruits dans la journée
c'est le quotidien des petits budget
mais les pauvres en inde n'ont pas tout ça
yoyo
Evite de manger dans la rue, ( A part le thé et le café ) car cela serai jouer avec le feux, la fièvre typhoïde n'est pas loin .....
par contre dans le sud vas plutôt dans les hotels Saravanabhavan il y en a partout,
c'est bon pas chère, et relativement propre .
renseigne toi toujours auprès de gens de la classe moyenne pour trouver les fast food et resto .
reste prudent .
Attention également de ne pas boire d'eau d'origine inconnue, mais uniquement de l'eau minérale
par contre dans le sud vas plutôt dans les hotels Saravanabhavan il y en a partout,
c'est bon pas chère, et relativement propre .
renseigne toi toujours auprès de gens de la classe moyenne pour trouver les fast food et resto .
reste prudent .
Attention également de ne pas boire d'eau d'origine inconnue, mais uniquement de l'eau minérale
J'ai vécu 13 années en Inde, Pays magique , mystérieux, et tellement attachant.
Cherche Indien vivant en Belgique
si j'en suis vacciné de la fièvre typhoide, je n'ai pas de risque à ce niveau là donc, n'est ce pas
Je n'ai, moi non plus, jamais vu cette eau chaude au Tamil Nadu. Je n'en avais, d'ailleurs, jamais entendu parler.
Ma femme me dit que c'est typiquement kérali, et que ça se prépare en faisant bouillir une racine, dont elle ne connait pas le nom, laquelle donne une couleur brunâtre à l'eau.
Pour ceux qu'intéresse l'explication médico-scientifique de la sensation de brûlure occasionnée par le piment: http://www.linternaute.com/science/biologie/pourquoi/06/piment/piment.shtml
Pour ceux qu'intéresse l'explication médico-scientifique de la sensation de brûlure occasionnée par le piment: http://www.linternaute.com/science/biologie/pourquoi/06/piment/piment.shtml
Si tu ouvres tes yeux d'enfant, le voyage commence au seuil de ta maison
C'est Stalingrad qui a évoqué cette eau, dont je n'avais jamais entendu parler.
J'espère pouvoir aller en Inde cet été.
J'espère pouvoir aller en Inde cet été.
Si tu ouvres tes yeux d'enfant, le voyage commence au seuil de ta maison
En général la couleur de cette "eau chaude" = "hot water" = "tchoude vellam" est soit légèrement rosée, soit légèrement jaune. J'ai acheté au old market de Allepey (là où on vend des épices ainsi que des fruits et légumes en gros) des bouts de bois qui permettent d'obtenir cette eau (il suffit de tremper un petit morceau - une ou deux lamelles - de ce bois dans l'eau frémissante - presque bouillante). Parfois on trouve des lamelles de ce bois prêts à l'emploi dans des sachets en plastique dans les mini-markets en ville (toujours au Kerala). Evidemment on ne boit pas l'eau bouillante mais entre tiède et chaude (on la sert à table pour boire pendant le repas). J'ai joint des photos (elles ne rendent pas la couleur orangée - le bois n'est pas brun mais d'un orange vif - la 3ème photo prise au flash rend mieux la couleur orangée). 🙂
Ces morceaux de bois n'ont pas d'odeur particulière, même après deux ou trois ans ils sentent toujours le bois, comme dans une scierie.
Selon épouse tamoule, qui vient de voir les photos, ce sont bien des fragments de racines. Elle en a vu au Kérala. Selon elle la couleur de l'eau tire vers le bordeaux, le bois de rose, mais comme elle n'est pas kéralie, on te fait confiance.
Si tu ouvres tes yeux d'enfant, le voyage commence au seuil de ta maison
OK merci de l'info, donc ce sont des racines. Merci aussi à ton épouse, de compléter/confirmer ce que je pensais 🙂
bien sure!, donc pas de probleme, enjoy!
J'ai vécu 13 années en Inde, Pays magique , mystérieux, et tellement attachant.
Cherche Indien vivant en Belgique
A part la nourriture indienne que je te laisse découvrir, faut avoir à l'esprit que les indiens sont aussi attirés par les Mc do, les KFC, les Pizza hut, les Domino Pizza, qui marchent bien comme nourriture non indienne.
Ils aiment aussi la Sea-food (les produits de la mer).
Ils aiment aussi la Sea-food (les produits de la mer).
et oui ! 😏
Bon d'acord, d'accor j'avoue j'ai mangé des cheese sandwich et des pizzas à la sauce tomate dégueu
ooooooouh lancez moi des tomates, flagellez moi ! 😏 Pour enfoncer le clou j'ai même mangé Mac Do à Delhi
Moi j'ai essayé le Pizza Hut à New Delhi (j'avais une crise de manque de bouffe occidentale).
Résultat? Après trois mois là-bas, j'ai été malade pour la première fois, immédiatement en ressortant du resto. En plein Connaught Place, devant les passants et chauffeurs de rickshaw. C'était un moment très glorieux de mon voyage.
Sinon j'ai bien aimé les "dosas" (si je me souviens bien), ces espèces de crêpes fourrées aux légumes. Et depuis mon retour je tente de trouver un endroit pour bouffer un bon thali à Montréal, mais les restos indiens n'en ont que pour les poulets tandoori et autres trucs qu'on ne voit pas tant que ça en Inde.
Moi j'ai essayé le Pizza Hut à New Delhi (j'avais une crise de manque de bouffe occidentale).
Résultat? Après trois mois là-bas, j'ai été malade pour la première fois, immédiatement en ressortant du resto. En plein Connaught Place, devant les passants et chauffeurs de rickshaw. C'était un moment très glorieux de mon voyage.
Sinon j'ai bien aimé les "dosas" (si je me souviens bien), ces espèces de crêpes fourrées aux légumes. Et depuis mon retour je tente de trouver un endroit pour bouffer un bon thali à Montréal, mais les restos indiens n'en ont que pour les poulets tandoori et autres trucs qu'on ne voit pas tant que ça en Inde.
Salut Michael,
Quelques "conseils" : perso, lors de notre voyage au Rajasthan on s'est régalés, la cuisine était trés variée (viande, veg et même fromage "paneer") et ce n'était pas tjs super épicé. comme bcp te l'ont dit tout ira bien si tu respectes les précautions habituelles : eau en bouteille, se laver les mains, pas de fruit sans peau (tu pèle toi même), pas de légumes crus, etc. un conseil de l'ami Phil : faire une cure de Lactibiane voyage. Avec ces probiotiques tu peux être presque sûr de garder ton estomac en pleine forme !
En tous cas, à cette heure ci, ça me donne super faim ton sujet... enjoy ! 😉
Quelques "conseils" : perso, lors de notre voyage au Rajasthan on s'est régalés, la cuisine était trés variée (viande, veg et même fromage "paneer") et ce n'était pas tjs super épicé. comme bcp te l'ont dit tout ira bien si tu respectes les précautions habituelles : eau en bouteille, se laver les mains, pas de fruit sans peau (tu pèle toi même), pas de légumes crus, etc. un conseil de l'ami Phil : faire une cure de Lactibiane voyage. Avec ces probiotiques tu peux être presque sûr de garder ton estomac en pleine forme !
En tous cas, à cette heure ci, ça me donne super faim ton sujet... enjoy ! 😉
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Bon allez j'avoue à quel moment j'ai commencé à être vraiment malade en Inde et ce jusqu'à la fin de mon séjour et au delà...
J'ai mangé ...un sandwich au Camembert à Pondichery ! oui mais c'était de la vraie baguette avec du vrai fromage et des feuilles de salade et ça faisait deux mois que j'étais en Inde à bouffer du riz...Sauf que je ne sais pas comment ils ont acheminé le fromage parce que...
(ames délicates passez votre chemin)... le soir même impossible d'avoir un train ou autre sur Madurai, donc nous avions un bus de nuit. Et en arrivant la classe! au fond du bus il y avait des couchettes pour deux personnes en haut et en bas. Nous grimpons donc pensant super bien dormir sauf que j'avais oublié l'état des routes indiennes. 1h du matin, mon sandwich au fromage demande à sortir...pas le temps de dire ouf et celui à peine d'ouvrir la fenêtre que j'ai retapissé la façade du bus. et pendant ce temps là ma tendre moitié n'a pas osé me dire qu'elle a entendu toutes les fenêtres d'en bas se fermer...donc je suppose que les gens dans leur sommeil se sont pris une bonne giclée de... bref mon conseil : En Inde, oubliez les plats continentaux et tout ira bien!
(ames délicates passez votre chemin)... le soir même impossible d'avoir un train ou autre sur Madurai, donc nous avions un bus de nuit. Et en arrivant la classe! au fond du bus il y avait des couchettes pour deux personnes en haut et en bas. Nous grimpons donc pensant super bien dormir sauf que j'avais oublié l'état des routes indiennes. 1h du matin, mon sandwich au fromage demande à sortir...pas le temps de dire ouf et celui à peine d'ouvrir la fenêtre que j'ai retapissé la façade du bus. et pendant ce temps là ma tendre moitié n'a pas osé me dire qu'elle a entendu toutes les fenêtres d'en bas se fermer...donc je suppose que les gens dans leur sommeil se sont pris une bonne giclée de... bref mon conseil : En Inde, oubliez les plats continentaux et tout ira bien!
http://globe-trotteuse.fr : Blog voyage (Inde Nord et Sud, Pérou, Bolivie, Thaïlande....)
salut
très drôle, il m'est arrivé la même mésaventure que toi en bus de nuit en allant de Kanya à Villupuram, à la différence que tout le monde dormait et fenêtres fermées excepté la mienne bien sur😏
très drôle, il m'est arrivé la même mésaventure que toi en bus de nuit en allant de Kanya à Villupuram, à la différence que tout le monde dormait et fenêtres fermées excepté la mienne bien sur😏
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More discussions
Hello,
We’ve already traveled to India twice before, but only for two-week stretches (2013, a loop from Mumbai including Hampi, and in 2019, Tamil Nadu). This time, we’re leaving at the end of October for nearly three months of travel—something completely new for us! We’ll arrive in Delhi and depart from Bangalore. Our goal is to explore Northern India and then head down to Kerala, taking a maximum of one flight and prioritizing trains.
Traveling for this long should let us plan longer stops to slow down the pace and fully enjoy our trip...
What are the places you’ve loved with this in mind? I’ve already thought of Gokarna... Do you have any other suggestions, especially in Northern India? Thanks in advance for your tips!
Traveling for this long should let us plan longer stops to slow down the pace and fully enjoy our trip...
What are the places you’ve loved with this in mind? I’ve already thought of Gokarna... Do you have any other suggestions, especially in Northern India? Thanks in advance for your tips!
Hi everyone,
I’ll be landing in Srinagar on October 23rd. I’ve decided to visit this region of India that I haven’t explored yet to discover new landscapes and, especially, their crafts. I don’t have anything planned so far. I’ll be staying for about two weeks before heading back to Pushkar. I’d love any tips you can share—small towns or villages to visit, ideas for affordable and authentic accommodations, workshops to check out, and so on. I’m open to all your suggestions! I might head toward Jammu, where a host has offered to put me up for a few days. Thanks in advance, and take care!
I’ll be landing in Srinagar on October 23rd. I’ve decided to visit this region of India that I haven’t explored yet to discover new landscapes and, especially, their crafts. I don’t have anything planned so far. I’ll be staying for about two weeks before heading back to Pushkar. I’d love any tips you can share—small towns or villages to visit, ideas for affordable and authentic accommodations, workshops to check out, and so on. I’m open to all your suggestions! I might head toward Jammu, where a host has offered to put me up for a few days. Thanks in advance, and take care!
Hello,
We are two couples of friends aged between 65 and 70. Do you have a local agency or a local French-speaking driver-guide to recommend for a trip around Sri Lanka between February 14 and March 14, 2027? We’re open to any tips for our trip. The reviews and advice for agencies found on the forum are several years old. Thanks for your help.
Hi,
I’m looking for an organized tour in Northern India that goes through Agra (of course!) over about twenty days, prioritizing 2-day stops given the long distances or flights.
So far, my search has led me to these tours:
Intimate Rajasthan + Ganges Valley
Intimate Rajasthan and Goa
Confidential Rajasthan + Goa circuit
The number of kilometers is still pretty overwhelming and a bit scary.
Thanks for your feedback!
bcricri14
Hi there! 🙂
We’re heading to Sri Lanka for 23 days in January 2027—there are four of us—and we’ll wrap up the trip with 5 days in Mumbai. Our itinerary is coming together, but what do you think? (We can’t change the dates since our flights are already booked.)
We still have one night to slot in, and I’ve tentatively planned it in Tangalle, though it was a bit random. Would it make more sense to place it at a different stop? Or is there an intermediate stop I might be missing?
I’ve got accommodations sorted everywhere except Mumbai—it’s a nightmare (either way too expensive or really dodgy). By default, we’ve spotted the Residency Hotel Fort, but 70 € a night (with a discount) for a hotel that doesn’t offer anything special in India?!
Thanks so much for your help!


We’re heading to Sri Lanka for 23 days in January 2027—there are four of us—and we’ll wrap up the trip with 5 days in Mumbai. Our itinerary is coming together, but what do you think? (We can’t change the dates since our flights are already booked.)
We still have one night to slot in, and I’ve tentatively planned it in Tangalle, though it was a bit random. Would it make more sense to place it at a different stop? Or is there an intermediate stop I might be missing?
I’ve got accommodations sorted everywhere except Mumbai—it’s a nightmare (either way too expensive or really dodgy). By default, we’ve spotted the Residency Hotel Fort, but 70 € a night (with a discount) for a hotel that doesn’t offer anything special in India?!
Thanks so much for your help!


Practical tips from my 105 days of erratic wandering in India
Day 1 (10/10/2006): arrived in Mumbai around noon. Bus No. 338 5 Rs + 5 Rs (bag) 20' to Andheri station. Train 6 Rs to Dadar. Train 41 Rs to Lonavla 2h30 Hotel Chandralok 500 Rs **
Day 2: bike rental 7 Rs/h (too expensive, normal price 2-3 Rs/h) visit to the caves of Bhaja and Karla.
Day 3: train 28 Rs to Pune 1h20 Hotel National 416 Rs *
Day 4: train 141 Rs (with reservation) to Satara 2h45 Hotel Sagar 364 Rs **
Day 5: bus 110 Rs to Pandharpur 4h Hotel Aishwarya 450 Rs ***
Day 6: bike rental 2 Rs/h
Day 7: bus 125 Rs to Ahmadnagar 4h20 Hotel Parijat 250 Rs *
Day 8: train 151 Rs (!ticket for a mini 600 km trip!) to Jalgaon 5h30 Hotel Plaza 200 Rs **
Day 9: round-trip bus 38 Rs to Ajanta 1h30 + shuttle 6 Rs 5' Site entrance 250 Rs
Day 10: train 47 Rs to Khandwa 3h + bus 40 Rs to Omkareshwar 2h Ganesh G.H. 150 Rs *
Day 11 to 13: Omkareshwar
Day 14: bus 35 Rs to Maheshwar 2h45 Akashdeep Rest House 200 Rs **
Day 15: bus 8 Rs to Dhamnod 20' bus 20 Rs to crossroads 14 km from Mandu 1h40 bus 9 Rs to Mandu 20' Ram Mandir Dharamshala 100 Rs + 5 Rs for hot water *
Day 16: bike rental 3 Rs/h
Day 17: bus 50 Rs to Indore 4h Hotel Neelam 209 Rs
Day 18 to 20: Indore + round-trip bus 30 Rs to Ujjain 1h45
Day 21: train 82 Rs to Bhopal 5h30 Hotel Ranjeet 358 Rs *
Day 22: train 10 Rs to Sanchi 1h20 Jaiswal Lodge 200 Rs + 15 Rs for hot water! *
Day 23 and 24: visit to Sanchi + bike rental to visit the caves of Udayagiri
Day 25: train 69 Rs to Jhansi 5h + tempo 5 Rs to bus station + tempo 10 Rs + 5 Rs (bag) to Orccha 25' Sri Mahant G.H. 200 Rs **
Day 26 and 27: bike rental + train 20 Rs to Datia 30' + bemo 6 Rs to city center. Return bus 15 Rs 1h15
Day 28: bus 100 Rs to Khajuraho 4h Yogi Lodge 150 Rs **
Day 29: bike rental 30 Rs/day to visit the temples
Day 30: bus 70 Rs to Satna 4h + train 56 Rs to Jabalpur 3h Hotel Banjara 350 Rs **
Day 31: bike rental 2 Rs/h and visit to the Marble Rocks (50 km round trip)
Day 32: bus 50 Rs to Mandla 3h Hotel Satyam 250 Rs ** Round-trip bus 15 Rs to Ramnagar 1h15
Day 33: bus 60 Rs to Dindori 4h + bus 45 Rs to Amarkantak 3h (hellish road) Sarvodya Lodge 250 Rs °
Day 34: Amarkantak
Day 35: bus 25 Rs to Pendra Road 1h30 + train 120 Rs + 109 Rs (reservation) to Nagpur 8h Hotel Grand 257 Rs **
Day 36 and 37: bike rental + round-trip 25 Rs to Ramtek 1h40
Day 38: train 141 Rs + 125 Rs to Hyderabad 10h Hotel 3 Castles 200 Rs ° + Hotel Suhail 200 Rs °
Day 39 to 41: stay in Hyderabad
Day 42: train 48 Rs to Warangal 3h30 Hotel Surya 410 Rs **
Day 43: 60 Rs to Vijayawada 4h15 Hotel Sindhuri 275 Rs **
Day 44: round-trip bus 21 Rs to Amaravati 2h
Day 45: train 98 Rs to Visakhapatnam 7h30! (normally 6h) Hotel Sri Sampath Residency 250 Rs **
Day 46: train 111 Rs + 95 Rs to Puri 11h30 Travellers Inn 100 Rs ° + Hotel Z 300 Rs ***
Day 47 to 52: Puri + round-trip to Konarak
Day 53: train 38 Rs to Bhubaneshwar 1h15 Hotel Upasana 275 Rs *
Day 54: train 70 Rs to Balasore 4h bus 26 Rs to Baripada 1h40 Hotel Ambika 225 Rs °
Day 55: bus 25 Rs to Balasore 1h40 train 66 Rs + 68 Rs to Calcutta 6h30 Hotel Paragon 270 Rs * Hotel Crystal 350 Rs **
Day 56 to 62: Calcutta
Day 63: 60 Rs to Bishnupur 5h Hotel Monalisa 200 Rs *
Day 64: stay in Bishnupur no bike rental!
Day 65: bus 20 Rs to Bankura 1h30 bus 20 Rs to Durgapur 1h15 bus 28 Rs to Bolpur 2h15 Hotel Nisa 150 Rs *
Day 66 and 67: visit to Bolpur/Shantiniketan. Refused bike rental at ... 100 Rs/day!!! (Communist state of Bengal!!!)
Day 68: bus 20 Rs to Sainthia bus 35 Rs to Baharampur 4h30 bus 7 Rs to Murshidabad 40' Hotel Manjusha 350 Rs **
Day 69: bike lent by the friendly hotel owner and visit to Murshidabad
Day 70: bus 8 Rs to Baharampur 35' bus 60 Rs to Malda 6h (hellish road) Hotel Pratapaditya 231 Rs **
Day 71: train 66 Rs + 70 Rs to New Jalpaiguri 4h Hotel Holydon 250 Rs °
Day 72: train 52 Rs to Darjeeling 9h30! (normally 7h) Hotel Pineridge 500 Rs **
Day 73 to 75: Darjeeling
Day 76: train to New Jalpaiguri 9h30 + overnight train 271 Rs
Day 77: Patna Hotel President 482 Rs **
Day 78: stay in Patna
Day 79: train 18 Rs to Gaya 3h10 tempo 10 Rs to Bodhgaya 30' Deep G.H. 400 Rs!! °°
Day 80: return to Patna
Day 81: round-trip train 36 Rs to Rajgir 4h! (normally 3h)
Day 82: train 75 Rs to Varanasi 5h! (normally 4h) Yogi Lodge 150 Rs *
Day 83 to 87: Varanasi
Day 88: overnight train 310 Rs to Jaipur Evergreen G.H. 250 Rs **
Day 89: bike rental 30 Rs/day round-trip to Amber
Day 90: bus 59 Rs to Sikar 2h30 bus 23 Rs to Fatehpur 1h30 Rajshri Rest House 300 Rs *
Day 91: round-trip bus 12 Rs to Mandawa 30'
Day 92: round-trip bus 17 Rs to Churu 1h30
Day 93: bus 80 Rs to Jaipur 3h30 Evergreen G.H.
Day 94: bus 105 Rs to Bundi 5h30 Shivam G.H. 200 Rs **
Day 95: bike rental 3 Rs/h
Day 96: auto-rickshaw to station 45 Rs 25' train 44 Rs + 50 Rs to Chittorgarh train 21 Rs to Udaipur (total trip 8h) Badi Haveli 330 Rs **
Day 97 to 99: Udaipur + round-trip bus 45 Rs to Ranakpur 3h30
Day 100: bus 143 Rs to Ahmedabad 5h30 Hotel Manila 300 Rs **
Day 101: Ahmedabad
Day 102: bus 99 Rs to Bhavnagar 4h30 Hotel Vrindavan 200 Rs *
Day 103: round-trip bus 22 Rs to Palitana 1h10
Day 104: bus 85 Rs! to Ahmedabad 5h30 + overnight train ? Rs (feels like the end of the trip!)
Day 105 (January 22, 2007): train 6 Rs from Dadar to Andheri 20' + bus 5 Rs + 5 Rs (bag) to International Airport 20'
More figures British Airways flight price Brussels-London-Mumbai-London-Brussels 576 € Exchange rate from 55 Rs to 58.6 Rs per euro Average room price 272 Rs/night Daily budget 11 € Chai from 1 Rs (Calcutta-Bengal) to 6/7 Rs (Rajasthan) Bottle of water from 6 Rs (Udaipur), 8 Rs (Varanasi) to 12/13 Rs Internet from 8 Rs (Warangal), 10 Rs (Calcutta, Indore, Hyderabad), 20 Rs (often) to 40/60 Rs!! (Rajasthan) Beer in a restaurant from 85/100 Rs (often) to 150/165 Rs (Varanasi/Udaipur) More details on request
More figures British Airways flight price Brussels-London-Mumbai-London-Brussels 576 € Exchange rate from 55 Rs to 58.6 Rs per euro Average room price 272 Rs/night Daily budget 11 € Chai from 1 Rs (Calcutta-Bengal) to 6/7 Rs (Rajasthan) Bottle of water from 6 Rs (Udaipur), 8 Rs (Varanasi) to 12/13 Rs Internet from 8 Rs (Warangal), 10 Rs (Calcutta, Indore, Hyderabad), 20 Rs (often) to 40/60 Rs!! (Rajasthan) Beer in a restaurant from 85/100 Rs (often) to 150/165 Rs (Varanasi/Udaipur) More details on request
Hello everyone,
we got back from our trip to Kashmir and Ladakh three weeks ago.
We spent 4 weeks there, including one in Kashmir.
We’re really happy with our stay in Srinagar and Sonamarg. The Kashmiris gave us a very warm welcome and seemed pleased to see tourists who weren’t Indian. In fact, over the 4 days we spent in Srinagar, we only saw 4 people who looked European... Srinagar is stunning with its lakes and the lively Mughal gardens. No trouble getting around, whether by shikara, rickshaw, taxi, or on foot. The houseboats are gorgeous, unfortunately controlled by consortiums. We took a taxi to Sonamarg (20 €).
Sonamarg (two nights) and its glacier are easy to explore, either on horseback or on foot, but it’s becoming a leisure spot for Indians. To get to Ladakh afterward, we opted for a private taxi (quite expensive at 100 €, but the road is long). Since we’re a couple, it allowed us to stop whenever we wanted... and the route is beautiful all the way to Lamayuru, with our first snow-covered pass under snow when we crossed around May 21st. Then we stopped in Mulbek and Kargil before arriving in Lamayuru (three nights). We took another taxi to Alchi (26 €), spent one night there, and took the local bus at around 8 AM to Leh (3 €, a comfortable one-hour ride). We arrived in Leh around 9:30 AM, and Gyatsel from Tsarap Guesthouse came to pick us up with our backpacks. His guesthouse is located 500 meters from the market square in Leh, in a quiet little alley with no traffic. We highly recommend it because Gyatsel is invaluable for arranging taxis and organizing off-agency circuits...
His accommodation is super comfortable, and he cooks with vegetables from his garden. His wife also helps out... It’s Gyatsel’s mother who tends the garden. Through him, we arranged permits for the Nubra Valley up to Turtuk, then the Pangong and Tso Moriri lakes (we didn’t do the latter due to snow overnight!). We also crossed the Changtang (magnificent) to reach Thiksey, Stakna, Hemis, and returned to Leh. Six days in a private taxi (400 €). Since the roads were clear, we headed to Zanskar for 5 days in a shared taxi (28 € round trip for both of us). The route from Leh to Zangla follows the Zanskar gorges (impressive!).
We discovered Padum, Pibiting, Karsha, and Puktal, which you can reach via a small 7 km road and a 45-minute walk to finish, plus the sacred summit on the way to Manali.
Back in Leh, we extended our permit to visit the Aryan Valley by taxi (round trip, two days, 90 €). We spent our last two days resting in Leh—the altitude is really tiring...
I’m sharing these taxi prices as a guide for a couple. Accommodation ranged from 12 € in Leh to 30 € at Pangong Lake (the most expensive), but averaged around 15-17 € per night.
We’re not trekkers, but we love walks, discovery, and meeting people along the way. It was an amazing trip, and we even discovered a very old monastery a few kilometers before Lamayuru, where a monk took us—timeless...
I’m sharing these details because it’s hard to find precise information about Kashmir.
Sonamarg (two nights) and its glacier are easy to explore, either on horseback or on foot, but it’s becoming a leisure spot for Indians. To get to Ladakh afterward, we opted for a private taxi (quite expensive at 100 €, but the road is long). Since we’re a couple, it allowed us to stop whenever we wanted... and the route is beautiful all the way to Lamayuru, with our first snow-covered pass under snow when we crossed around May 21st. Then we stopped in Mulbek and Kargil before arriving in Lamayuru (three nights). We took another taxi to Alchi (26 €), spent one night there, and took the local bus at around 8 AM to Leh (3 €, a comfortable one-hour ride). We arrived in Leh around 9:30 AM, and Gyatsel from Tsarap Guesthouse came to pick us up with our backpacks. His guesthouse is located 500 meters from the market square in Leh, in a quiet little alley with no traffic. We highly recommend it because Gyatsel is invaluable for arranging taxis and organizing off-agency circuits...
His accommodation is super comfortable, and he cooks with vegetables from his garden. His wife also helps out... It’s Gyatsel’s mother who tends the garden. Through him, we arranged permits for the Nubra Valley up to Turtuk, then the Pangong and Tso Moriri lakes (we didn’t do the latter due to snow overnight!). We also crossed the Changtang (magnificent) to reach Thiksey, Stakna, Hemis, and returned to Leh. Six days in a private taxi (400 €). Since the roads were clear, we headed to Zanskar for 5 days in a shared taxi (28 € round trip for both of us). The route from Leh to Zangla follows the Zanskar gorges (impressive!).
We discovered Padum, Pibiting, Karsha, and Puktal, which you can reach via a small 7 km road and a 45-minute walk to finish, plus the sacred summit on the way to Manali.
Back in Leh, we extended our permit to visit the Aryan Valley by taxi (round trip, two days, 90 €). We spent our last two days resting in Leh—the altitude is really tiring...
I’m sharing these taxi prices as a guide for a couple. Accommodation ranged from 12 € in Leh to 30 € at Pangong Lake (the most expensive), but averaged around 15-17 € per night.
We’re not trekkers, but we love walks, discovery, and meeting people along the way. It was an amazing trip, and we even discovered a very old monastery a few kilometers before Lamayuru, where a monk took us—timeless...
I’m sharing these details because it’s hard to find precise information about Kashmir.
Hi everyone!
I’m planning a short visit to Pokhara around mid-February 2027 (it’ll be my 4th time in Nepal 😊, over 40 years!). I’d like to book a room in advance rather than looking when I arrive. I’ve checked a bit on Bxxking.com and see lots of options. I’m used to scoping out the surroundings of places listed, just to avoid ending up in areas that are either unappealing or far from everything.
So, I see quite a few offers around the lake (Lakeside?), but every time I check what it looks like, the streets seem really uninviting. It’s kind of like a construction site with buildings everywhere… Nothing like Bhaktapur (for example) or even Thamel, where the streets seem way more pleasant.
Could anyone give me some advice?
Also, I don’t really get the impression that Pokhara is worth a visit of several days. The lake, sure, but once you’ve seen it—what else is there?
I’m planning a short visit to Pokhara around mid-February 2027 (it’ll be my 4th time in Nepal 😊, over 40 years!). I’d like to book a room in advance rather than looking when I arrive. I’ve checked a bit on Bxxking.com and see lots of options. I’m used to scoping out the surroundings of places listed, just to avoid ending up in areas that are either unappealing or far from everything.
So, I see quite a few offers around the lake (Lakeside?), but every time I check what it looks like, the streets seem really uninviting. It’s kind of like a construction site with buildings everywhere… Nothing like Bhaktapur (for example) or even Thamel, where the streets seem way more pleasant.
Could anyone give me some advice?
Also, I don’t really get the impression that Pokhara is worth a visit of several days. The lake, sure, but once you’ve seen it—what else is there?
Hi everyone,
I’m heading to Assam and I’d like to know what type of electrical adapter I need—is it M or D, or both?
Thanks
Hello,
I’m heading to Sri Lanka for 3 weeks in July with my two 11-year-old kids, and I’m wondering about how to organize the trip. We’re used to traveling on the go, staying 1 to 2 or 3 nights per place depending on how we feel.
Do you recommend planning the itinerary and booking accommodations in advance to save time once we’re there? Or is it pretty easy to organize everything as we go without any issues?
Same question for activities: Should we book safaris and tours ahead of time, or can we arrange them easily on the spot? Is there a risk of not getting a spot, for example, to visit a park since we’ll be there in July?
We’ll be using local transport (train, VTC via PickMe, tuk-tuk) to get from one place to another.
In short: Are there any must-book things we should reserve now? So far, I only have the flight tickets!
Thanks in advance for your help! 😊
I’m heading to Sri Lanka for 3 weeks in July with my two 11-year-old kids, and I’m wondering about how to organize the trip. We’re used to traveling on the go, staying 1 to 2 or 3 nights per place depending on how we feel.
Do you recommend planning the itinerary and booking accommodations in advance to save time once we’re there? Or is it pretty easy to organize everything as we go without any issues?
Same question for activities: Should we book safaris and tours ahead of time, or can we arrange them easily on the spot? Is there a risk of not getting a spot, for example, to visit a park since we’ll be there in July?
We’ll be using local transport (train, VTC via PickMe, tuk-tuk) to get from one place to another.
In short: Are there any must-book things we should reserve now? So far, I only have the flight tickets!
Thanks in advance for your help! 😊
Hi there, I think you're on the right track—you plan the itinerary and book the rooms in advance, and that’s it.
Not only do you save time, but you also know where you’ll be staying each night. Choosing well on Booking (or elsewhere) is actually a pleasure!
For safaris, given the number of jeeps with drivers available, it’s unlikely you’ll be turned away... the real issue is more about the concentration of jeeps around the animals.
I travel like you do—train, bus, tuk-tuk, and sometimes taxi. Ride-hailing apps like PickMe and other VTCs are mostly in big cities.
For the mountain train, due to severe flooding, service was interrupted on the line between Kandy and Ella. Check ahead, because reservations for this train are very complicated, if not impossible.
For the Colombo/Kandy train, you reserve your seats by buying the ticket before boarding. In the south, no need to book in advance for trains.
In Sri Lanka, there’s always a solution for getting around—just ask your hosts. They have trusted contacts at their fingertips. But still, compare prices—😏 smart move!
I stick to booking my nights and keep pre-planned activities to a minimum.
For reservations you can’t skip, it’s the beach stays you’ll want to secure.
Hi there,
I’m trying to find out if it’s still possible to travel from Mumbai to Goa by ferry or any other sea route. My search results aren’t very clear, and if it *is* possible, I can’t figure out where to book... If anyone has any info, I’d really appreciate it—thanks in advance!
Have a great day,
Virginie
I’m trying to find out if it’s still possible to travel from Mumbai to Goa by ferry or any other sea route. My search results aren’t very clear, and if it *is* possible, I can’t figure out where to book... If anyone has any info, I’d really appreciate it—thanks in advance!
Have a great day,
Virginie
It seems there’s a ferry from Nagapattinam to Jaffna in India. Has anyone here taken this ferry before? My main question is how to get to Nagapattinam—by train, bus? And from which town further south, of course.
Thanks, friends!
Gaston
Gaston
Hi there.
We’re spending a month in Sri Lanka in March, and we’ll have one week left after leaving Polonnaruwa.
We’re torn between spending it in the Jaffna region or on the east coast between Batticaloa and Trincomalee.
We’re divers, so the east coast appeals to us for snorkeling, beaches, and lagoons—but it seems like late March might not be the best time for that coast. What do you think?
As for Jaffna, the culture of the region, its more authentic feel since it’s less touristy, and the offshore islands all appeal to us too—but it seems far from the rest of the country and harder to access.
We have to choose because we won’t be able to visit both sides, and I’d love to hear your thoughts.
Thanks, Marie
Hi there,
We just got back from a 2-week trip to Sri Lanka as a couple, and while planning the trip, we found plenty of info on the itinerary, places to see, and transportation, but much fewer clear reports on the actual budget to expect once there. Yet, that was an important point for us because we like to plan ahead a little before traveling.
So, we took the time to break down our complete budget after the trip. In our case, we spent around **930 € per person** for 2 weeks, being careful without depriving ourselves, mixing guesthouses, more comfortable hotels, quite a few activities, and even a private driver for part of the stay.
What we found interesting when crunching the numbers is that in Sri Lanka, it’s not necessarily meals or short trips that blow the budget, but rather flights, certain accommodations, cultural activities, and all those little expenses we sometimes forget, like tips.
If this can help other travelers get a better idea, we’ve put everything together on our blog with our experience, a detailed breakdown of expenses, and practical info on money while there, withdrawals, and tipping:
https://aventures-sans-mesaventure.com/budget-sri-lanka-pour-un-voyage-de-2-semaines/
Happy travels and enjoy your adventure! !
Happy travels and enjoy your adventure! !
Hi everyone,
We’re a group of 5 heading to the Everest Base Camp trek in early April. We won’t have a porter or guide—we’re used to hiking independently and have already done the Langtang trek and the Annapurna Circuit (back in 2003!).
I’d love to know if it’s necessary to book lodges in advance or if we’ll easily find availability during this busy season. Also, will we find lodges all along the route between the main stopover villages, or only in those villages? I remember there were plenty everywhere on the Annapurna Circuit. We want to stay as flexible as possible.
Thanks for your feedback!
We’re a group of 5 heading to the Everest Base Camp trek in early April. We won’t have a porter or guide—we’re used to hiking independently and have already done the Langtang trek and the Annapurna Circuit (back in 2003!).
I’d love to know if it’s necessary to book lodges in advance or if we’ll easily find availability during this busy season. Also, will we find lodges all along the route between the main stopover villages, or only in those villages? I remember there were plenty everywhere on the Annapurna Circuit. We want to stay as flexible as possible.
Thanks for your feedback!
Hi there,
We’re heading to India in March 2026 and had planned to visit the parts of the Meenakshi Temple that are open to non-Hindus. However, the temple is currently undergoing major renovations—with all the towers covered in scaffolding—which might really take away from the experience and our stop in Madurai.
After some frustrating and vague online searches, and before we reshuffle our itinerary, I’d love to know—if possible—the most accurate expected completion date for the renovation work.
Thanks in advance.
We’re heading to India in March 2026 and had planned to visit the parts of the Meenakshi Temple that are open to non-Hindus. However, the temple is currently undergoing major renovations—with all the towers covered in scaffolding—which might really take away from the experience and our stop in Madurai.
After some frustrating and vague online searches, and before we reshuffle our itinerary, I’d love to know—if possible—the most accurate expected completion date for the renovation work.
Thanks in advance.
Hi there,
We’re planning a trip to Nepal and would love to do a helicopter tour to Everest with Namche Heli Service. Has anyone here used this agency? I can’t seem to find any reviews online. Thanks in advance!
Kloki
We’re planning a trip to Nepal and would love to do a helicopter tour to Everest with Namche Heli Service. Has anyone here used this agency? I can’t seem to find any reviews online. Thanks in advance!
Kloki
Hey fellow travelers,
I’m spending two weeks studying Hindi in the mornings in Delhi, in the Hauz Khas neighborhood. What spots should I check out in this area? Any cafés to chill at? How do I get to other parts of Delhi? By rickshaw? Is it easy to negotiate the price upfront?
Thanks in advance. 😊 Marlène
I’m spending two weeks studying Hindi in the mornings in Delhi, in the Hauz Khas neighborhood. What spots should I check out in this area? Any cafés to chill at? How do I get to other parts of Delhi? By rickshaw? Is it easy to negotiate the price upfront?
Thanks in advance. 😊 Marlène
Hi,
I’m leaving this Saturday for Northern India from 15/02 to 27/02. I’m planning to visit New Delhi, Agra, Chand Baori, Jaipur, Ranthambore, Bundi, Udaipur, and Jodhpur.
What’s the best way to get around? I was thinking of doing everything by train. Maybe taking the bus for some stretches?
As for renting a car with a driver, it seems expensive, so I’ve pretty much ruled that out. Unless someone’s got space for the same dates?
Thanks for your insights!
What’s the best way to get around? I was thinking of doing everything by train. Maybe taking the bus for some stretches?
As for renting a car with a driver, it seems expensive, so I’ve pretty much ruled that out. Unless someone’s got space for the same dates?
Thanks for your insights!
Hi everyone,
We’re heading out in March for this trek. We’re used to hiking and long-distance treks, but this’ll be our first time in Nepal.
QUESTION: People from Nepal are telling us it’s MANDATORY to have guides! Is this true, or is it just agencies trying to get work for their staff?
The Lonely Planet says: "In April 2023, the government announced that every trekker would need to hire the services of a porter or a licensed guide to obtain the TIMS permit. The law isn’t enforced, and by 2025, there were no longer any obligations for teahouse treks."
What do you think? What’s your experience? Thanks for your feedback.
We’re heading out in March for this trek. We’re used to hiking and long-distance treks, but this’ll be our first time in Nepal.
QUESTION: People from Nepal are telling us it’s MANDATORY to have guides! Is this true, or is it just agencies trying to get work for their staff?
The Lonely Planet says: "In April 2023, the government announced that every trekker would need to hire the services of a porter or a licensed guide to obtain the TIMS permit. The law isn’t enforced, and by 2025, there were no longer any obligations for teahouse treks."
What do you think? What’s your experience? Thanks for your feedback.
Hi,
I’d like to arrive in India at New Delhi Airport with some cash. I was wondering if the exchange rates at the airport are any good or if it’s best to avoid them (and exchange in the city instead?).
Thanks for your help.
Thanks for your help.
NAMASTE NEPAL! PRACTICAL INFO AND EXPERIENCE FEEDBACK
Stay from March 25 to April 16, 2025
· Flight tickets Air India (via Delhi) (via Skyscanner) = 1130 € per person · Planned budget (and respected without too many restrictions and while buying a few small gifts) = 2000 € for the stay for two. Buses, taxis, and entrance fees to various sites represent a budget to consider. Meals are cheap. Drinks like beer/Coke, however, are not cheap and cost the equivalent of a meal. · Exchange rate of the rupee during our stay = 0.0064 € (the exchange rate is almost identical everywhere, including at the airport). · At the airport, purchase of two SIM cards (phone) = 1000 NPR x 2 for 28 days. · Kathmandu: we had booked the hotel upon arrival: Kathmandu Boutique Hotel (+977 015 357 446 – email: booking@kathmanduboutiquehotel.com), very well located in a quiet alley off the street, south of Thamel, a 10-minute walk from Durbar Square. A hotel like Nepal knows how to do, where tall people will have to duck. Night + breakfast = 18 € for two. Very warm welcome, great location, excellent value for money. · Bhaktapur: we had also booked a hotel for the end of our stay because the chance of the year 2025 made the Nepali New Year and Bisket Jatra particularly festive in Bhaktapur: Manju Baha Hotel School (+977 976 7234014 – email: manjubahahotel@gmail.com) located in an old monastery. "A social enterprise transforming an old monastery into a charming hotel, offering professional hospitality training to underprivileged Nepali youth." Night + breakfast = 32 € for two. Beautifully decorated room. Very warm welcome. Don’t miss the Changunarayan site (near Bhaktapur), it’s amazing. And if you’re lucky enough to be in Bhaktapur in mid-April for 3 days, there’s the Bisket Jatra festivities (Newari festival), joyful, noisy, fun, and wild… · Pokhara (hotel recommended by the Kathmandu hotel): Hotel Green Tara, Lakeside, 10th street, set back, quiet (Tel. +977 61 462698 – email: greentara_67@hotmail.com) · Trek permit (Lower Mustang, no need for an agency or guide, permits checked at Ghasa and Jomsom) = 2000 NPR per person (2 ID photos) · Bus Kathmandu/Pokhara and return = 2000 NPR per person · Bus Pokhara/Jomsom, 2 one-way tickets = 2800 NPR. · Taxi: negotiation with a driver we recommend, Vicky (+977 984 075 599). You explain what you want, negotiate the price, and he waits for you during the visit. Very charming, we used him several times. For example: departure from our hotel at 10 AM -> Boudhanath/Pashupatinath/Patan return at 5 PM to the hotel = 6500 NPR – Swayambhunath (round trip) = 1200 NPR · Site prices: https://ntb.gov.np/plan-your-trip/before-you-come/heritage-site-entry-fees o Visitor Pass for Kathmandu Durbar Square (for the duration of the stay, show your visa) = 1000 NPR per person (1 ID photo) o Bhaktapur Durbar Square (old town) = 1800 NPR per person o Patan = 1000 NPR per person o Swayambhu Stupa = 200 NPR per person o Boudha Stupa = 200 NPR per person o Pashupatinath Temple = 1000 NPR per person (interesting to take a guide) o Changunarayan Temple (6 km north of Bhaktapur) = 400 NPR per person o Mountain Museum in Pokhara = 750 NPR per person · E-cigarettes: e-cigarettes are banned in India and confiscated whether they’re in carry-on or checked luggage. On the way there, we had kept them in our carry-on, they were confiscated in Delhi. On the way back, learning from our previous experience, we put them in our checked luggage. Someone came to get us to take them out of our bags and confiscate them… You can find e-cigarettes and products in Kathmandu.
* * *
I’m 74 years old. I went to Nepal in 1982, 1983, and the last time in 1986. I wanted to introduce this beautiful and endearing country to my husband, and it was… now or never. So we decided it was now.
I knew the trek starting from Pokhara: Naudanda/Birethanti/Ghorepani/Tatopani/Kalopani. There was no way I was going to do that trek, especially the 1000-meter staircase to reach Ghorepani… You have to stay humble with age.
Back then, the road didn’t exist. I didn’t consider, with the construction of this road (NH48) along the western bank of the Kali Gandaki, doing a trek along a windy and dusty road. Was there an alternative hiking trail on the eastern bank? No one answered my question on VoyageForum, so I did my research online. And I found this site: "Andrées de Ruiter and Prem Rai - Trekking the Annapurna Circuit, including the new NATT trails that avoid the road - A guide to one of the most beautiful trekking regions in Nepal and the world (2011) - NATT = New Annapurna Trekking Trail".
Phew! A solution was emerging. This circuit from 2011 wasn’t fully marked. The idea was to go from Jomsom to Tatopani, so we needed to make sure the path was well-marked all the way, which we did, and the path exists, marked in red and white!
So, with the walking times information, we built our 8-day circuit:
· Jomsom/Thinigaon · Thinigaon/Chimang · Chimang/Saura · Saura/Kokhetanti · Rest day or, if in good shape: loop to Sekong Lake · Kokhetanti/Jhipra Deurali · Jhipra Deurali/Kopchepani · Kopchepani/Tatopani
It’s a senior trek, after all. So the walking times noted on the sites indicated 3 hours or even 4 hours for the two longest stages. That pace suited us fine.
On March 29, we left Kathmandu (1400m), after visiting the must-see sites, by bus to Pokhara: 200 km and 8.5 hours on a chaotic road under construction. I had a memory of Pokhara where it was the first city where you could see the Himalayan range, especially Machhapuchhare. But the pollution is such, the dust raised by traffic and construction, that no horizon is visible except the first hills around Pokhara.
We stayed 24 hours in Pokhara (820m), and on March 31, we left our luggage at the hotel and set off with our lightest backpacks: change of clothes, toiletries, first aid kit, anti-chafing cream, water bottle, sleeping bag liner, and light shoes for the stages.
We took the bus to Jomsom: 160 km/7.5 hours including stops for bathroom breaks, tea, and lunch. The road is nothing but a chaos of potholes, landslides, construction, dust, rebuilding, and mudslides. In Ghasa, the bus stops, and we’re told we’re at a checkpoint and that the two foreigners in the bus, my husband and I, need to have our permits checked, which takes a few minutes. The driving is rock-and-roll, surprising, and courteous. The drivers have their codes, and on these improbable roads, they’re virtuosos.
We could have chosen the plane, but several reasons dissuaded us: if there’s too much wind, the planes don’t take off; personally, I wasn’t reassured about landing in Jomsom, and this transport has a cost.
We arrived around 2 PM in Jomsom (2720m), and despite the early wake-up, the nearly 8 hours on the bus, and the altitude, we decided to head straight to Thinigaon (2840m). At the Jomsom checkpoint, they told us it was a 30-minute walk. Great! Except we took an hour and a half on an uphill road, bent over to fight a strong wind. But the Himalayan range is there! The Dhaulagiri, the Nilgiri, the Annapurnas as a reward.
In Thinigaon, we found a room at the "Nilgiri View Hotel" run by a didi (big sister in Nepali). From the lodge’s roof, she proudly showed us the different peaks surrounding the village and told us, worried, that it hadn’t snowed here for 3 years. She said there are very few tourists, that the season is rather in September/October/November. It seems there’s not a soul in this village, yet mules pass through the narrow street paved with large flat stones, their bells ringing. We dine at 6 PM and go to bed… Room = 1200 NPR and dinner, breakfast, and drinks = 2560 NPR.
On April 1, we set off at 9 AM, not for Chimang as planned but for Marpha! The didi from the Thinigaon lodge had said it was a 3-hour walk. The first part of this stage is attractive, the mountains are magnificent and imposing, the landscape is superb, there’s no one around, a feeling of being "alone in the world." We follow Dhumbra Tal, this small green lake. The path is a rocky track that climbs steeply. Then, around a hill, we start the big descent that joins the Kali Gandaki. We face the wind head-on, and the violent gusts take our breath away, throw us off balance, and envelop us in dust. We see the road on the other side of the Kali Gandaki. We arrive in the village of Chhairo at 2 PM, completely exhausted and with blistered feet, after 5 hours of walking instead of the planned 3.5 hours.
We’re welcomed by the village nurse, who tells us there’s a lodge in the village. Chhairo is a Tibetan village, a 20-minute walk from Marpha (according to the locals, multiply by 2 or even 3 for us…). We’re going to revise our trek plan and, first of all, spend the night in Chhairo.
The lodge is quite pleasant, and Karma, the hostess, is very friendly. She asks about our plans and suggests we stay in Chhairo the next day, from where we can visit Marpha and also Chimang, a 1-hour walk away, in light mode, meaning without backpacks. She invites us to participate in a village ceremony the next evening.
We immediately accept the proposal, as our feet need rest and the welcome is so warm… Dinner and bed!
We reworked our trek plan, which was too ambitious for our untrained bodies and, let’s face it… no longer in our first youth. In the initial plan, we thought there wouldn’t be too much elevation gain following the Kali Gandaki, but checking the map, we realize there might be significant elevation changes between Sauru and Sirkung. So we plan:
· Tomorrow: visit Marpha (2670m) and Chimang (2744m) · April 3: bus from Chhairo (2700m) to Kalopani (2530m) and continue on foot to Ghasa (2010m) · April 4: Ghasa/Pairataplo (1940m) · April 5: Pairatapla/Gadpar (1580m) · April 6: Gadpar/Narchyang (1510m) · April 7: Narchyang/Tatopani (1190m) · April 8: return to Pokhara.
Normally, it’s all downhill…
April 2, a rest day then… We set off in the morning to explore Marpha. We have to take a temporary bridge because the suspension bridge is closed due to road construction. We join the road and arrive in Marpha, a village famous for its apple orchards, brandy, cider, and apple juice production. This village is magnificent with its stone houses and monastery clinging to the hillside. The road construction spared it. There are people, but very few Western tourists.
We have lunch in Marpha and go back through Chhairo to take the path to Chimang. We cross a fragrant pine forest and find the rocky path; the landscape is splendid. We walk quietly, passing peaceful buffaloes and cows, and arrive at the foot of a stone staircase… 275 steps (which we counted on the way back) leading us to the village of Chimang. Chimang is an isolated Newari village that seems a bit desolate. Despite the slopes, there are crops on every little bit of land. Thankfully, we changed our initial program because there’s no lodge in this village, contrary to what we saw on a map… We wander through the village, which seems very deserted, have coffee in a house from another world, and then head back to Chhairo.
A rest day? = 5 hours of walking!!
Dinner and village ceremony. From what we understand, this ceremony is in honor of the Dalai Lama. Men, women, and children in traditional costumes gather twice a month; they dance, make, and offer small sweet cakes with Tibetan tea (made from tea, yak butter—often rancid—water, and salt). Surprising for first-timers…
Around 10 PM, we leave the ceremony; tomorrow morning, we need to be on the roadside by 7 AM to catch the bus to Kalopani…
This village of Chhairo is very pleasant and welcoming, no tourists, just two motorcyclists who arrived in the evening, one of whom participated in the ceremony and discreetly poured his Tibetan tea outside.
Lodge: "Norsang Tibetan Guesthouse and Restaurant". Total bill for 2 nights, 2 dinners, 2 breakfasts, and drinks = 8000 NPR.
April 3: bus from Chhairo to Kalopani, about 1.5 hours for the 20 km (200 NPR per person). We descend on the right bank of the Kali Gandaki. We find the red and white markings to resume the trek toward Ghasa. We’re in a fragrant pine forest, the Dhaulagiri on one side and the Annapurnas on the other, magnificent, and the path is pleasant and easy. We get a bit lost in this forest, always looking for the markings. Near Lete, two trekkers pass us, and we meet them again a little further on with two very young children, to whom we give the 2 hard-boiled eggs I didn’t eat this morning. They accepted them without hesitation.
We arrive in a village and ask for directions to Ghasa. The young girls point the way. But we come across a forest being logged, trees cut in all directions. We turn back and ask for confirmation. They confirm… But the two young girls catch up with us and clear the way. We have to step over, go around, and cross the felled trees, with no indication at all. Through this pick-up sticks of felled trees, the girls lead us to the top of a stone staircase, indicating that was the path. It’s the only place where we saw rhododendrons in bloom.
We descend the staircase. At the bottom, to the left, there’s a bridge to go toward Choyo, and to the right, a path to Ghasa. We take the right path and join the road. We should normally find the red and white markings, but we don’t… So we continue on the western bank road of the Kali Gandaki.
A little before the village of Misi, we see fumaroles on the opposite bank that seem to come from the ground. We don’t understand. We stopped to eat in the village of Misi (noodle soup = 600 NPR), but it’s hard to communicate with the elderly people running the guesthouse.
We continued on the road, not finding the marked path parallel to the road. Landslides, both on the left and right banks, seem to have taken over the marked routes. It’s a place where the Kali Gandaki gorge narrows, and on the opposite bank, the mountain smokes more and more, and we now hear the crackling of fire. Across from us, the mountain is burning… Our initial plan had us passing on that burning bank right now…
We arrive in Ghasa at 3:30 PM, a 6.5-hour stage but with a 1-hour stop at noon. We’re at the "Florida Guesthouse and Restaurant." From our room, we see the mountain smoking on the other side of the river, and at night, we see the flames. In this village, posters show Himalayan eagles and vultures that seem to be protected species. Indeed, we saw (and heard) 3 eagles circling today.
April 4 – Today, heading to Pairothapla or Kopchepani depending on our feet, accommodation options, and simply our desires.
No more smoke on the mountain this morning. It’s chilly, 7:45 AM, the sky is clear, just a smell of smoke outside.
Price of the lodge = 1000 NPR for the night + 3580 NPR for meals.
We cross Ghasa, which stretches over more than a kilometer. We have a drink at the last guesthouse in the village, and the didi, when she learns our destination, tells us to be careful because the villages we’re going to aren’t safe. Should we distribute our rupees in different pockets? Nah, we kept going.
At the exit of Ghasa, we find the red and white markings and take the suspension bridge to cross the boiling waters of the Kali Gandaki. The passage is impressive because the river is tumultuous. Lots of climbs and even more descents. We’re back on the eastern bank. It’s hot! On the narrow path, we meet a group of buffaloes. Who has the right of way? We decide to stick as close as possible to the rock wall and move forward calmly. The buffaloes look at us, chewing placidly, with no intention of jumping on us. Phew!
After a 5-hour stage (including stops), we arrive in Pairothapla, with hot feet and firm thighs, and decide we won’t go any further. It’s a good thing because there’s a lodge, the most basic so far, but with a great welcome. We have a meal and a short nap. The buffaloes we met on the way belong to this house. They come to drink at the fountain by the path.
Our host, very pleasant, doesn’t know what to do to please us and is very attentive. He wants to chat. He has two children, a 4-year-old girl and a 7-year-old boy. Where do they go to school? Do they go? He tells us that the fires in the mountain are caused by people, but for what reason? We won’t find out, but it’s illegal. From here, we can still see smoke rising in the distance. The wife is a bit less friendly. Corn kernels dry on a woven straw mat on the ground, and the mom sorts them.
From where we are, we overlook the valley and see the road under construction winding along the mountainside on the other bank.
Dinner on the terrace of the house overlooking the path, windbreaker and fleece on: dal bhat chicken for me and chicken curry for my husband: "organic" products, at least local production. There are small vegetable gardens everywhere with all sorts of vegetables.
April 5 – While we’re having breakfast on the terrace of our lodge, 5 porters, straps on their foreheads, heavily loaded, pass by on the path. A few minutes later, a group of 9 people appears. It must be said that since the beginning of our journey, we’ve met very few hikers. Two backpackers in Chhairo, the two hikers near Lete, two female hikers passed us before Pairothapla, a solo female hiker passed us…
The lodge in Pairothapla is called "Bimala Lodge & Thakali Kitchen" – Price for night + 4 meals + 2 breakfasts = 3000 NPR.
The descent toward the Kali Gandaki involves climbs whose steps we didn’t count. Clearly, the landslides on the mountain cause changes to the official ACAP trek marked in red and white, and the marking updates can’t keep up with the pace of these landslides. It’s almost always by chance that we find the markings. Fortunately, we can follow the power line that guides us somewhat.
Drink stop in Kopchepani, the legs are fine, but the feet don’t like being tightly enclosed. A group of trekkers with porters passes on the path. We met buffaloes that we kindly let pass; the path was wide enough, but it was a staircase going up, and we didn’t want to take any risks.
Across, a view of the magnificent Rupse Waterfall on the other bank of the Kali Gandaki, at the bottom, lots of vehicles and people.
Arrival in Gadpar after crossing a rather unwelcoming small village and cultivated gardens between dry stone walls, each better built than the last.
First lodge spotted, first lodge adopted to answer the call of our feet, and a very warm welcome from the owner. Since we hadn’t eaten at noon, we had Tibetan bread/jam. 6-hour stage including 1 hour of stops. Night + dinner + breakfast + drinks = 5060 NPR
April 6 – Today, heading to Narchyang.
For several days, we’ve seen banana trees with their bunches of fruit and even a prickly pear with large fruits ripening.
This stage is quite peaceful and pleasant. We take a suspension bridge to cross a tributary of the Kali Gandaki. While we’re resting for a moment before crossing the bridge, a couple of porters, a man and a woman, arrive and start across the bridge with their wood load in a basket held by a strap on their forehead, making them bend. We set off too… lighter than them.
On the other side of the bridge… a stone staircase, and it climbs steeply. The porter couple didn’t take this staircase; they went right on the path.
At the top of the staircase, we arrive in Narchyang after a 4-hour stage. A magnificent waterfall overlooks the village. We get lost in this fairly large village looking for a lodge. After wandering around for a while, we ask for directions, and an 84-year-old man takes us through the whole village and accompanies us to a very nice lodge run by a woman.
We chat with our hostess, who asks where we’re from and where we’re going. We explain that we want to reach Tatopani the next day and then return to Pokhara. She tells us there are 4x4s going directly to Pokhara and that it would probably be easier than taking a bus that might be full in Tatopani. After a quick consultation, we decide to return to Pokhara the next day by 4x4. She finds us a 4x4 with 2 seats left, departure at 8 AM – 5 hours on the road and 1500 NPR per person. A charming didi who does everything to be pleasant and helpful.
Narchyang community lodge = night + snacks + dinner + breakfast = 3000 NPR.
There you go, our trek ends tomorrow. Many necessary changes and adaptations to our initial trek, but no regrets, it was superb and a great experience that, for my part, I won’t be able to repeat. Always this encounter with the endearing, welcoming, curious, and very kind Nepali people. It was now or never, and we did it!
* * *
In conclusion, 3 full weeks in Nepal is a duration that allows visiting Kathmandu, Patan, and Bhaktapur, enjoying the various sites, and soaking in the atmosphere and urban Nepali life.
The trek, even revised and corrected, allowed us to get close to the impressive Annapurna and Dhaulagiri peaks. One or two acclimatization days might be necessary to get the body in tune with this magical and extraordinary land.
Stay from March 25 to April 16, 2025
· Flight tickets Air India (via Delhi) (via Skyscanner) = 1130 € per person · Planned budget (and respected without too many restrictions and while buying a few small gifts) = 2000 € for the stay for two. Buses, taxis, and entrance fees to various sites represent a budget to consider. Meals are cheap. Drinks like beer/Coke, however, are not cheap and cost the equivalent of a meal. · Exchange rate of the rupee during our stay = 0.0064 € (the exchange rate is almost identical everywhere, including at the airport). · At the airport, purchase of two SIM cards (phone) = 1000 NPR x 2 for 28 days. · Kathmandu: we had booked the hotel upon arrival: Kathmandu Boutique Hotel (+977 015 357 446 – email: booking@kathmanduboutiquehotel.com), very well located in a quiet alley off the street, south of Thamel, a 10-minute walk from Durbar Square. A hotel like Nepal knows how to do, where tall people will have to duck. Night + breakfast = 18 € for two. Very warm welcome, great location, excellent value for money. · Bhaktapur: we had also booked a hotel for the end of our stay because the chance of the year 2025 made the Nepali New Year and Bisket Jatra particularly festive in Bhaktapur: Manju Baha Hotel School (+977 976 7234014 – email: manjubahahotel@gmail.com) located in an old monastery. "A social enterprise transforming an old monastery into a charming hotel, offering professional hospitality training to underprivileged Nepali youth." Night + breakfast = 32 € for two. Beautifully decorated room. Very warm welcome. Don’t miss the Changunarayan site (near Bhaktapur), it’s amazing. And if you’re lucky enough to be in Bhaktapur in mid-April for 3 days, there’s the Bisket Jatra festivities (Newari festival), joyful, noisy, fun, and wild… · Pokhara (hotel recommended by the Kathmandu hotel): Hotel Green Tara, Lakeside, 10th street, set back, quiet (Tel. +977 61 462698 – email: greentara_67@hotmail.com) · Trek permit (Lower Mustang, no need for an agency or guide, permits checked at Ghasa and Jomsom) = 2000 NPR per person (2 ID photos) · Bus Kathmandu/Pokhara and return = 2000 NPR per person · Bus Pokhara/Jomsom, 2 one-way tickets = 2800 NPR. · Taxi: negotiation with a driver we recommend, Vicky (+977 984 075 599). You explain what you want, negotiate the price, and he waits for you during the visit. Very charming, we used him several times. For example: departure from our hotel at 10 AM -> Boudhanath/Pashupatinath/Patan return at 5 PM to the hotel = 6500 NPR – Swayambhunath (round trip) = 1200 NPR · Site prices: https://ntb.gov.np/plan-your-trip/before-you-come/heritage-site-entry-fees o Visitor Pass for Kathmandu Durbar Square (for the duration of the stay, show your visa) = 1000 NPR per person (1 ID photo) o Bhaktapur Durbar Square (old town) = 1800 NPR per person o Patan = 1000 NPR per person o Swayambhu Stupa = 200 NPR per person o Boudha Stupa = 200 NPR per person o Pashupatinath Temple = 1000 NPR per person (interesting to take a guide) o Changunarayan Temple (6 km north of Bhaktapur) = 400 NPR per person o Mountain Museum in Pokhara = 750 NPR per person · E-cigarettes: e-cigarettes are banned in India and confiscated whether they’re in carry-on or checked luggage. On the way there, we had kept them in our carry-on, they were confiscated in Delhi. On the way back, learning from our previous experience, we put them in our checked luggage. Someone came to get us to take them out of our bags and confiscate them… You can find e-cigarettes and products in Kathmandu.
* * *
I’m 74 years old. I went to Nepal in 1982, 1983, and the last time in 1986. I wanted to introduce this beautiful and endearing country to my husband, and it was… now or never. So we decided it was now.
I knew the trek starting from Pokhara: Naudanda/Birethanti/Ghorepani/Tatopani/Kalopani. There was no way I was going to do that trek, especially the 1000-meter staircase to reach Ghorepani… You have to stay humble with age.
Back then, the road didn’t exist. I didn’t consider, with the construction of this road (NH48) along the western bank of the Kali Gandaki, doing a trek along a windy and dusty road. Was there an alternative hiking trail on the eastern bank? No one answered my question on VoyageForum, so I did my research online. And I found this site: "Andrées de Ruiter and Prem Rai - Trekking the Annapurna Circuit, including the new NATT trails that avoid the road - A guide to one of the most beautiful trekking regions in Nepal and the world (2011) - NATT = New Annapurna Trekking Trail".
Phew! A solution was emerging. This circuit from 2011 wasn’t fully marked. The idea was to go from Jomsom to Tatopani, so we needed to make sure the path was well-marked all the way, which we did, and the path exists, marked in red and white!
So, with the walking times information, we built our 8-day circuit:
· Jomsom/Thinigaon · Thinigaon/Chimang · Chimang/Saura · Saura/Kokhetanti · Rest day or, if in good shape: loop to Sekong Lake · Kokhetanti/Jhipra Deurali · Jhipra Deurali/Kopchepani · Kopchepani/Tatopani
It’s a senior trek, after all. So the walking times noted on the sites indicated 3 hours or even 4 hours for the two longest stages. That pace suited us fine.
On March 29, we left Kathmandu (1400m), after visiting the must-see sites, by bus to Pokhara: 200 km and 8.5 hours on a chaotic road under construction. I had a memory of Pokhara where it was the first city where you could see the Himalayan range, especially Machhapuchhare. But the pollution is such, the dust raised by traffic and construction, that no horizon is visible except the first hills around Pokhara.
We stayed 24 hours in Pokhara (820m), and on March 31, we left our luggage at the hotel and set off with our lightest backpacks: change of clothes, toiletries, first aid kit, anti-chafing cream, water bottle, sleeping bag liner, and light shoes for the stages.
We took the bus to Jomsom: 160 km/7.5 hours including stops for bathroom breaks, tea, and lunch. The road is nothing but a chaos of potholes, landslides, construction, dust, rebuilding, and mudslides. In Ghasa, the bus stops, and we’re told we’re at a checkpoint and that the two foreigners in the bus, my husband and I, need to have our permits checked, which takes a few minutes. The driving is rock-and-roll, surprising, and courteous. The drivers have their codes, and on these improbable roads, they’re virtuosos.
We could have chosen the plane, but several reasons dissuaded us: if there’s too much wind, the planes don’t take off; personally, I wasn’t reassured about landing in Jomsom, and this transport has a cost.
We arrived around 2 PM in Jomsom (2720m), and despite the early wake-up, the nearly 8 hours on the bus, and the altitude, we decided to head straight to Thinigaon (2840m). At the Jomsom checkpoint, they told us it was a 30-minute walk. Great! Except we took an hour and a half on an uphill road, bent over to fight a strong wind. But the Himalayan range is there! The Dhaulagiri, the Nilgiri, the Annapurnas as a reward.
In Thinigaon, we found a room at the "Nilgiri View Hotel" run by a didi (big sister in Nepali). From the lodge’s roof, she proudly showed us the different peaks surrounding the village and told us, worried, that it hadn’t snowed here for 3 years. She said there are very few tourists, that the season is rather in September/October/November. It seems there’s not a soul in this village, yet mules pass through the narrow street paved with large flat stones, their bells ringing. We dine at 6 PM and go to bed… Room = 1200 NPR and dinner, breakfast, and drinks = 2560 NPR.
On April 1, we set off at 9 AM, not for Chimang as planned but for Marpha! The didi from the Thinigaon lodge had said it was a 3-hour walk. The first part of this stage is attractive, the mountains are magnificent and imposing, the landscape is superb, there’s no one around, a feeling of being "alone in the world." We follow Dhumbra Tal, this small green lake. The path is a rocky track that climbs steeply. Then, around a hill, we start the big descent that joins the Kali Gandaki. We face the wind head-on, and the violent gusts take our breath away, throw us off balance, and envelop us in dust. We see the road on the other side of the Kali Gandaki. We arrive in the village of Chhairo at 2 PM, completely exhausted and with blistered feet, after 5 hours of walking instead of the planned 3.5 hours.
We’re welcomed by the village nurse, who tells us there’s a lodge in the village. Chhairo is a Tibetan village, a 20-minute walk from Marpha (according to the locals, multiply by 2 or even 3 for us…). We’re going to revise our trek plan and, first of all, spend the night in Chhairo.
The lodge is quite pleasant, and Karma, the hostess, is very friendly. She asks about our plans and suggests we stay in Chhairo the next day, from where we can visit Marpha and also Chimang, a 1-hour walk away, in light mode, meaning without backpacks. She invites us to participate in a village ceremony the next evening.
We immediately accept the proposal, as our feet need rest and the welcome is so warm… Dinner and bed!
We reworked our trek plan, which was too ambitious for our untrained bodies and, let’s face it… no longer in our first youth. In the initial plan, we thought there wouldn’t be too much elevation gain following the Kali Gandaki, but checking the map, we realize there might be significant elevation changes between Sauru and Sirkung. So we plan:
· Tomorrow: visit Marpha (2670m) and Chimang (2744m) · April 3: bus from Chhairo (2700m) to Kalopani (2530m) and continue on foot to Ghasa (2010m) · April 4: Ghasa/Pairataplo (1940m) · April 5: Pairatapla/Gadpar (1580m) · April 6: Gadpar/Narchyang (1510m) · April 7: Narchyang/Tatopani (1190m) · April 8: return to Pokhara.
Normally, it’s all downhill…
April 2, a rest day then… We set off in the morning to explore Marpha. We have to take a temporary bridge because the suspension bridge is closed due to road construction. We join the road and arrive in Marpha, a village famous for its apple orchards, brandy, cider, and apple juice production. This village is magnificent with its stone houses and monastery clinging to the hillside. The road construction spared it. There are people, but very few Western tourists.
We have lunch in Marpha and go back through Chhairo to take the path to Chimang. We cross a fragrant pine forest and find the rocky path; the landscape is splendid. We walk quietly, passing peaceful buffaloes and cows, and arrive at the foot of a stone staircase… 275 steps (which we counted on the way back) leading us to the village of Chimang. Chimang is an isolated Newari village that seems a bit desolate. Despite the slopes, there are crops on every little bit of land. Thankfully, we changed our initial program because there’s no lodge in this village, contrary to what we saw on a map… We wander through the village, which seems very deserted, have coffee in a house from another world, and then head back to Chhairo.
A rest day? = 5 hours of walking!!
Dinner and village ceremony. From what we understand, this ceremony is in honor of the Dalai Lama. Men, women, and children in traditional costumes gather twice a month; they dance, make, and offer small sweet cakes with Tibetan tea (made from tea, yak butter—often rancid—water, and salt). Surprising for first-timers…
Around 10 PM, we leave the ceremony; tomorrow morning, we need to be on the roadside by 7 AM to catch the bus to Kalopani…
This village of Chhairo is very pleasant and welcoming, no tourists, just two motorcyclists who arrived in the evening, one of whom participated in the ceremony and discreetly poured his Tibetan tea outside.
Lodge: "Norsang Tibetan Guesthouse and Restaurant". Total bill for 2 nights, 2 dinners, 2 breakfasts, and drinks = 8000 NPR.
April 3: bus from Chhairo to Kalopani, about 1.5 hours for the 20 km (200 NPR per person). We descend on the right bank of the Kali Gandaki. We find the red and white markings to resume the trek toward Ghasa. We’re in a fragrant pine forest, the Dhaulagiri on one side and the Annapurnas on the other, magnificent, and the path is pleasant and easy. We get a bit lost in this forest, always looking for the markings. Near Lete, two trekkers pass us, and we meet them again a little further on with two very young children, to whom we give the 2 hard-boiled eggs I didn’t eat this morning. They accepted them without hesitation.
We arrive in a village and ask for directions to Ghasa. The young girls point the way. But we come across a forest being logged, trees cut in all directions. We turn back and ask for confirmation. They confirm… But the two young girls catch up with us and clear the way. We have to step over, go around, and cross the felled trees, with no indication at all. Through this pick-up sticks of felled trees, the girls lead us to the top of a stone staircase, indicating that was the path. It’s the only place where we saw rhododendrons in bloom.
We descend the staircase. At the bottom, to the left, there’s a bridge to go toward Choyo, and to the right, a path to Ghasa. We take the right path and join the road. We should normally find the red and white markings, but we don’t… So we continue on the western bank road of the Kali Gandaki.
A little before the village of Misi, we see fumaroles on the opposite bank that seem to come from the ground. We don’t understand. We stopped to eat in the village of Misi (noodle soup = 600 NPR), but it’s hard to communicate with the elderly people running the guesthouse.
We continued on the road, not finding the marked path parallel to the road. Landslides, both on the left and right banks, seem to have taken over the marked routes. It’s a place where the Kali Gandaki gorge narrows, and on the opposite bank, the mountain smokes more and more, and we now hear the crackling of fire. Across from us, the mountain is burning… Our initial plan had us passing on that burning bank right now…
We arrive in Ghasa at 3:30 PM, a 6.5-hour stage but with a 1-hour stop at noon. We’re at the "Florida Guesthouse and Restaurant." From our room, we see the mountain smoking on the other side of the river, and at night, we see the flames. In this village, posters show Himalayan eagles and vultures that seem to be protected species. Indeed, we saw (and heard) 3 eagles circling today.
April 4 – Today, heading to Pairothapla or Kopchepani depending on our feet, accommodation options, and simply our desires.
No more smoke on the mountain this morning. It’s chilly, 7:45 AM, the sky is clear, just a smell of smoke outside.
Price of the lodge = 1000 NPR for the night + 3580 NPR for meals.
We cross Ghasa, which stretches over more than a kilometer. We have a drink at the last guesthouse in the village, and the didi, when she learns our destination, tells us to be careful because the villages we’re going to aren’t safe. Should we distribute our rupees in different pockets? Nah, we kept going.
At the exit of Ghasa, we find the red and white markings and take the suspension bridge to cross the boiling waters of the Kali Gandaki. The passage is impressive because the river is tumultuous. Lots of climbs and even more descents. We’re back on the eastern bank. It’s hot! On the narrow path, we meet a group of buffaloes. Who has the right of way? We decide to stick as close as possible to the rock wall and move forward calmly. The buffaloes look at us, chewing placidly, with no intention of jumping on us. Phew!
After a 5-hour stage (including stops), we arrive in Pairothapla, with hot feet and firm thighs, and decide we won’t go any further. It’s a good thing because there’s a lodge, the most basic so far, but with a great welcome. We have a meal and a short nap. The buffaloes we met on the way belong to this house. They come to drink at the fountain by the path.
Our host, very pleasant, doesn’t know what to do to please us and is very attentive. He wants to chat. He has two children, a 4-year-old girl and a 7-year-old boy. Where do they go to school? Do they go? He tells us that the fires in the mountain are caused by people, but for what reason? We won’t find out, but it’s illegal. From here, we can still see smoke rising in the distance. The wife is a bit less friendly. Corn kernels dry on a woven straw mat on the ground, and the mom sorts them.
From where we are, we overlook the valley and see the road under construction winding along the mountainside on the other bank.
Dinner on the terrace of the house overlooking the path, windbreaker and fleece on: dal bhat chicken for me and chicken curry for my husband: "organic" products, at least local production. There are small vegetable gardens everywhere with all sorts of vegetables.
April 5 – While we’re having breakfast on the terrace of our lodge, 5 porters, straps on their foreheads, heavily loaded, pass by on the path. A few minutes later, a group of 9 people appears. It must be said that since the beginning of our journey, we’ve met very few hikers. Two backpackers in Chhairo, the two hikers near Lete, two female hikers passed us before Pairothapla, a solo female hiker passed us…
The lodge in Pairothapla is called "Bimala Lodge & Thakali Kitchen" – Price for night + 4 meals + 2 breakfasts = 3000 NPR.
The descent toward the Kali Gandaki involves climbs whose steps we didn’t count. Clearly, the landslides on the mountain cause changes to the official ACAP trek marked in red and white, and the marking updates can’t keep up with the pace of these landslides. It’s almost always by chance that we find the markings. Fortunately, we can follow the power line that guides us somewhat.
Drink stop in Kopchepani, the legs are fine, but the feet don’t like being tightly enclosed. A group of trekkers with porters passes on the path. We met buffaloes that we kindly let pass; the path was wide enough, but it was a staircase going up, and we didn’t want to take any risks.
Across, a view of the magnificent Rupse Waterfall on the other bank of the Kali Gandaki, at the bottom, lots of vehicles and people.
Arrival in Gadpar after crossing a rather unwelcoming small village and cultivated gardens between dry stone walls, each better built than the last.
First lodge spotted, first lodge adopted to answer the call of our feet, and a very warm welcome from the owner. Since we hadn’t eaten at noon, we had Tibetan bread/jam. 6-hour stage including 1 hour of stops. Night + dinner + breakfast + drinks = 5060 NPR
April 6 – Today, heading to Narchyang.
For several days, we’ve seen banana trees with their bunches of fruit and even a prickly pear with large fruits ripening.
This stage is quite peaceful and pleasant. We take a suspension bridge to cross a tributary of the Kali Gandaki. While we’re resting for a moment before crossing the bridge, a couple of porters, a man and a woman, arrive and start across the bridge with their wood load in a basket held by a strap on their forehead, making them bend. We set off too… lighter than them.
On the other side of the bridge… a stone staircase, and it climbs steeply. The porter couple didn’t take this staircase; they went right on the path.
At the top of the staircase, we arrive in Narchyang after a 4-hour stage. A magnificent waterfall overlooks the village. We get lost in this fairly large village looking for a lodge. After wandering around for a while, we ask for directions, and an 84-year-old man takes us through the whole village and accompanies us to a very nice lodge run by a woman.
We chat with our hostess, who asks where we’re from and where we’re going. We explain that we want to reach Tatopani the next day and then return to Pokhara. She tells us there are 4x4s going directly to Pokhara and that it would probably be easier than taking a bus that might be full in Tatopani. After a quick consultation, we decide to return to Pokhara the next day by 4x4. She finds us a 4x4 with 2 seats left, departure at 8 AM – 5 hours on the road and 1500 NPR per person. A charming didi who does everything to be pleasant and helpful.
Narchyang community lodge = night + snacks + dinner + breakfast = 3000 NPR.
There you go, our trek ends tomorrow. Many necessary changes and adaptations to our initial trek, but no regrets, it was superb and a great experience that, for my part, I won’t be able to repeat. Always this encounter with the endearing, welcoming, curious, and very kind Nepali people. It was now or never, and we did it!
* * *
In conclusion, 3 full weeks in Nepal is a duration that allows visiting Kathmandu, Patan, and Bhaktapur, enjoying the various sites, and soaking in the atmosphere and urban Nepali life.
The trek, even revised and corrected, allowed us to get close to the impressive Annapurna and Dhaulagiri peaks. One or two acclimatization days might be necessary to get the body in tune with this magical and extraordinary land.
Hi there,
My partner and I are heading to Nepal for 15 days in March—she’s a schoolteacher. We’ll be trekking to Everest Base Camp and then doing the loop via the Gokyo Lakes.
We’d love to set up a fundraiser to donate to a school in Namche, along with visiting the school. It’s something that really matters to us. But it’s been tough to get in touch with a school—any ideas on how to go about this? Thanks!
My partner and I are heading to Nepal for 15 days in March—she’s a schoolteacher. We’ll be trekking to Everest Base Camp and then doing the loop via the Gokyo Lakes.
We’d love to set up a fundraiser to donate to a school in Namche, along with visiting the school. It’s something that really matters to us. But it’s been tough to get in touch with a school—any ideas on how to go about this? Thanks!
Hello my fellow globetrotters, could anyone tell me how to find the French colonial cemetery in Pondicherry? It seems tricky to locate.
Thanks so much for your help! Take care, pace yourselves, and travel far.
Cheers, Régine
Thanks so much for your help! Take care, pace yourselves, and travel far.
Cheers, Régine
I'm looking for a small, not-too-touristy restaurant in Fort Kochi. Do you know one not too far from Jacob Road?
Thanks
Hi there,
My wife and I are getting ready for this tour from March 27 to April 8.
I’d love to know if anyone’s traveled with Salaun Holidays before? How many people are usually in a group? How much cash should we bring?
We’re also unsure about what clothes to pack..... plus sheets and pillowcases?
And if you’ve got any tips to avoid being too bothered by beggars and touts.
Any advice you’ve got would be really helpful.
Thanks in advance!
Hi there,
I’d like to travel to Rajasthan and the Ganges Valley—it’s my first time going on a long-haul trip, and I’m thinking of booking with BTtours from Belgium (or Salaün in France). Has anyone here traveled with this agency before and can share their experience? I was planning to go around November, but some people tell me it might still be pretty cold (around 8°C)—is that true?
Also, what’s the best way to get money there? Can you enter India with cash on you?
Thanks for your help!
Also, what’s the best way to get money there? Can you enter India with cash on you?
Thanks for your help!
hi everyone,
I’m planning a trip to Northern India (Rajasthan, Ganges Valley with Varanasi (Benares)).
My travel agency is offering me two tour operators: Asia with the "Saris and Saddhus" circuit, and Salaun with the "Northern India and the Ganges Valley" circuit. I’ve already traveled to Sri Lanka and Southern India with Asia. The trips went really well.
I don’t know Salaun Holidays. Their circuit seems more comprehensive, with a day of relaxation (16 days on site). Travel with Air France.
Has any member of this forum done the "Northern India and the Ganges Valley" circuit with Salaun? Can I get your feedback on the tour operator Salaun Holidays?
Thanks so much
I’m planning a trip to Northern India (Rajasthan, Ganges Valley with Varanasi (Benares)).
My travel agency is offering me two tour operators: Asia with the "Saris and Saddhus" circuit, and Salaun with the "Northern India and the Ganges Valley" circuit. I’ve already traveled to Sri Lanka and Southern India with Asia. The trips went really well.
I don’t know Salaun Holidays. Their circuit seems more comprehensive, with a day of relaxation (16 days on site). Travel with Air France.
Has any member of this forum done the "Northern India and the Ganges Valley" circuit with Salaun? Can I get your feedback on the tour operator Salaun Holidays?
Thanks so much
Hi there.
We’re heading to India at the end of December for a month.
I planned an itinerary: Delhi, Nawalgarh, Sikar, Jodhpur, Udaipur, Chittaurgarh, Bundi, Jaipur, Bharatpur, and back to Delhi.
Our driver told us it’s not possible because there are no roads.
He’s suggesting the usual tourist circuit, which we don’t want to do.
What do you think of my route?
Any tips?
Thanks, community!


