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Translated into English.

KE Kelboulé205 Regular ·
There’s only one decent restaurant in Tata— ‘Mac Doudmane chez el Mansour’ on the main street MV, practically at the fork.
HA Hannahannah Globetrotter ·
This one?



I ate there a few times, but nothing beats the little restaurant on the square—way tastier, real street-food style. Under the arches, well-lit in the photo below.

Que se vuelva la tortilla
DA Daguais Regular ·
Hi there, in November, Tata hotels were fully booked because of the festival and the marathon. We found a room at the pool—pretty pricey and modest, but it did the trick.
HA Hannahannah Globetrotter ·
A guesthouse? Which pool? Can you clarify—I’m interested, I’ve never heard of it. I know: - Le Relais des Sables – mediocre - La Renaissance – not great, but okay in the renovated rooms - Dar I Infiane – expensive guesthouse - A dreadful guesthouse whose name I’ve forgotten, by the wadi.

Looks like there are rooms in a campsite—seems new. Was that the one? Thanks for the reply.
Que se vuelva la tortilla
DA Daguais Regular ·
Yeah, it's near the pool and the campsite.
HA Hannahannah Globetrotter ·
Thanks, How much is it worth to get an idea?
Que se vuelva la tortilla
DA Daguais Regular ·
re 300 MAD, single room, there's a snack bar 10 meters away, shared toilets.
HA Hannahannah Globetrotter ·
For Auntie, it’s really expensive, especially without a bathroom. I paid 12 € for a single at the Renaissance with a private shower.
Que se vuelva la tortilla
DO Dorothy17 Regular ·
Early in the morning, we leave Tata and the La Renaissance hotel to head towards Tafraoute. The sky looks a bit threatening at times, but no rain. We think winter must be harsh in these parts—we see piles of wood drying in the sun. We pass nomadic camps where herds are grazing. And sometimes, one, two, or even more gas bottles waiting for the delivery guy.



An unusual setup catches our eye by the roadside... We get closer to see what it’s all about. It’s workers making thyme essential oil. A rudimentary but effective setup. They’re happy to share a moment with us and explain their work. A nice encounter, there too.



In Tafraoute, we trust the forum travelers and head straight to L'Arganier. A lovely little hostel with charming hospitality.

We enjoy our evening there by the pool. When Brahim comes to ask what we’d like for dinner, we go for the town’s specialty: *poulet à l’amour* (love chicken). A great choice.

The next day, we set off to explore Tafraoute and its surroundings. It’s a stunningly beautiful place, different from what you see elsewhere in Morocco. We take a long hike between Aday and Tafraoute—it’s gorgeous. At noon, we have lunch on the terrace at the Hôtel Tanger. Affordable prices and delicious food. A quick stroll through town to see the babouche makers at work. It’s pretty and colorful—we can’t resist.



Back at the hostel, dinner is a beef tajine with dried fruits. A delight.

And the next day, we hit the road again.
CA Cambrousse Globetrotter ·
😉 Great region, yeah....

That chicken with love... wouldn't it be with amlou by any chance? 🙂
http://afriqueparciafriqueparla.blog4ever.com/ http://chacunsonmaroc.blog4ever.com/
HA Hannahannah Globetrotter ·
So glad you liked L’Arganier! The chicken is chicken with amlou—a mix of honey, argan oil, and almonds. These days, it’s often made with olive oil, peanut oil, and honey instead. I’ve had both versions, and I really love this dish with couscous.

Tafraoute is such a lovely town to wander around in.

Thanks for this really enjoyable read!
Que se vuelva la tortilla
DO Dorothy17 Regular ·
Thanks for the correction. Anyway, it was really good. Worth trying if you're passing through!
TR Trostang Globetrotter ·
Did you try sfenjs, those doughnut-shaped bracelet pastries sold in Tafraoute, across from the Tanger, on the other side of the street? They’re available every day starting around 5 PM. They’re great for a snack with a small glass of tea. Actually, "sfenj" means "zero" in Arabic, I think.
CA Cambrousse Globetrotter ·
It's so good... So oily, so sweet... Like a taste of childhood. When I see a vendor selling these doughnuts, I buy some even when I'm not hungry 😉 I didn’t know the name.

I ate some in Agadir, but are they really the same?
http://afriqueparciafriqueparla.blog4ever.com/ http://chacunsonmaroc.blog4ever.com/
TR Trostang Globetrotter ·
In Agadir, I don't know... but in Sidi Ifni, you can find them every evening in the upper part of the town, near the bakeries. Really good too.
CA Cambrousse Globetrotter ·
Well, yes, they’re the same...

Thanks for the drool-worthy moment! 🙂
http://afriqueparciafriqueparla.blog4ever.com/ http://chacunsonmaroc.blog4ever.com/
HA Hannahannah Globetrotter ·
I'm blown away 😛😛 better than Christmas Yule log.😎
Que se vuelva la tortilla
CA Cambrousse Globetrotter ·
Let's not exaggerate 🙁 Buttercream does have its merits.
http://afriqueparciafriqueparla.blog4ever.com/ http://chacunsonmaroc.blog4ever.com/
HA Hannahannah Globetrotter ·
Less exotic and heavier, in my region it's hard to find a butter Yule log—pastry chefs say it's too heavy 😉 but it's the only one I like. For me, the Christmas Yule log *has* to be the butter one, no matter what fans of all the fancy decorations say.
Que se vuelva la tortilla
CA Cambrousse Globetrotter ·
It’s not that hard to do, plus it’s fun. Bold flavors carry the taste. It’s a celebration. Let’s not hold back. Enjoy
http://afriqueparciafriqueparla.blog4ever.com/ http://chacunsonmaroc.blog4ever.com/
HA Hannahannah Globetrotter ·
Yeah, I even have an old-school recipe 😎
Que se vuelva la tortilla
TR Trostang Globetrotter ·
Well, it's party time tonight.
DA Daguais Regular ·
good evening, there are some in SAFI too, we saw them earlier, they smell great and help mask the city odors a bit. Watch your diet though.
CA Cambrousse Globetrotter ·
What do you want to celebrate? Our taste buds are on high alert! 🙂
http://afriqueparciafriqueparla.blog4ever.com/ http://chacunsonmaroc.blog4ever.com/
TR Trostang Globetrotter ·
I can see that... Watch out for that food coma...
CA Cambrousse Globetrotter ·
Naaaaw just a little slice 🙂
http://afriqueparciafriqueparla.blog4ever.com/ http://chacunsonmaroc.blog4ever.com/
TR Trostang Globetrotter ·
They say that... but sugar calls for more sugar... so be careful. Or else, we start a diet in early January... No king cake.
HA Hannahannah Globetrotter ·
Come on, Daniel, are you out of your mind?

You're jumping on this trend that makes us analyze every single calorie at Christmas, guilt-trips us over the tiniest bit of fat or sugar, and takes the pleasure out of eating 😉😉😉 I strongly oppose this dietetic dictatorship.😎😎😎 I'll eat the Yule log and the galette—both—and since I'll be in Spain, there’ll be some serious heavy-duty stuff: rich and sweet turrón... Na na na!!!!!😉
Que se vuelva la tortilla
MI Milo53 Regular ·
Well done, girls...
TR Trostang Globetrotter ·
There's some solidarity...
HA Hannahannah Globetrotter ·
And how much solidarity there is! We’re counting on you to come take care of us at the hospital 😉😉😉
Que se vuelva la tortilla
TR Trostang Globetrotter ·
You haven't been there yet. ...At the hospital. ..
DO Dorothy17 Regular ·
Next stop: Amtoudi. We head straight for the shade of an argan tree. It's charming. The rooms are pleasant.



As soon as the sun becomes less aggressive, around a quarter to five, we start climbing up to the granary. The *amine* joins us. It takes about an hour of scrambling up a goat path. And at times, it's a steep climb.

When we reach the top, we're rewarded. The view is stunning. We overlook the entire valley.

The *amine* opens the doors for us.

And we discover the different granaries, the beehives, the cisterns, and the view over the whole area.



Then we head back down the same path. You have to be careful, but it's less exhausting. Back at the hostel for a well-deserved rest as the muezzin recites the call to prayer. Dinner is a lamb tagine—really good. Dessert was a bit light: two dates each and some grapes.

The next day, the muezzin wakes almost everyone up very early. Breakfast was pretty mediocre. Reheated or toasted bread. Olive oil jam. We grab a few supplies for the picnic and set off for the fortified granary of Aguellouy and the *gueltas*.



We run into the *amine* on the way. Not by chance... But he's happy, and so are we—that's what matters. And we start climbing.



We're amazed by the beauty of this granary. The restoration is really well done. The water collection system is ingenious. It's magnificent.



After the visit, we say goodbye to the *amine* and head toward the *gueltas*. We'd promised our grandson we'd go for a swim. But... we hadn't counted on the storm rains that fell a few days before our arrival. The water was muddy. So, no swimming. But we had a picnic in a pretty setting. Back to the hostel through the palm grove gardens. Really pleasant. And a well-deserved sit-down in the shade of the argan tree.
TR Trostang Globetrotter ·
Amazing heritage, isn't it?
JE Jeeaan Globetrotter ·
Thanks, Dorothée, for continuing to take us on these journeys. These attics are amazing.
CI Ciboulette47 Veteran ·
Hello! Thanks, Dorothée, for letting us "travel" through your stories. Even though these are places we know, it’s a real pleasure to rediscover them through your experiences. We’re looking forward to the next part! 😉😉😉 Clo
"N'ayez pas peur de la vie. N'ayez jamais peur de l'aventure. Faites confiance au hasard, à la chance, à la destinée. Partez, allez conquérir d'autres espaces, d'autres espérances. Le reste vous sera donné de surcroît" Henry de Monfreid - trilogie de la Mer Rouge.
MI Milorde Regular ·
Such a beautiful trip, Dorothée. Thanks for sharing it with us.
DO Dorothy17 Regular ·
All good things must come to an end... but not tonight. Maybe not before 2018. Time is running short.
DD Dd44 Veteran ·
Well, we'll wait until 2018. Happy end of the year.
MI Milorde Regular ·
We were greeted with beautiful images at the start of 2018. Amazing!
CI Ciboulette47 Veteran ·
Happy New Year, Dorothée... and here's to 2018 for the end of the adventure... 😉
"N'ayez pas peur de la vie. N'ayez jamais peur de l'aventure. Faites confiance au hasard, à la chance, à la destinée. Partez, allez conquérir d'autres espaces, d'autres espérances. Le reste vous sera donné de surcroît" Henry de Monfreid - trilogie de la Mer Rouge.
JE Jeeaan Globetrotter ·
So we'll have to wait until 2018 to find out how this beautiful road trip through Morocco ends. And all my best wishes for the new year.
AY Aymeline6 Veteran ·
Thanks Dorothée for sharing this!

I loved your photos.

Best,

A.
DO Dorothy17 Regular ·
Thanks, that's kind of you.
DO Dorothy17 Regular ·
Next meet-up in January. Happy New Year!
TR Trostang Globetrotter ·
Meet-up noted on our schedule. Happy holidays.
Léa83 Regular ·
A really enjoyable read. It's entertaining and very interesting. Thanks so much!
Léa
DO Dorothy17 Regular ·
We left Amtoudi in the morning to head toward the ocean. First, a quick visit to Tiznit, then a beach stop in Aglou—a charming little seaside resort. A long stretch of fine sand, troglodyte dwellings, and beautiful waves crashing onto the shore. The next day, we discovered Tifnit—a real love-at-first-sight moment. Very few shops. A fishing village. We watched the boats return. We fell in love with this little port that doesn’t really feel like one.

An unexpected encounter with acrobatic goats—one our little guy won’t soon forget. You can’t help but think the shepherd placed the goats on the argan tree branches to attract tourists...

In Agadir, we took a long walk along the seafront. It’s a different side of Morocco—so far from everything we’d seen since arriving. But we liked it too. A cold beer by the sea when it’s hot is always a nice treat.

After Agadir, the highway took us back to Marrakech for one night before returning to France. We’re all so happy we got to share this family trip together. A beautiful country. A wonderful journey.
TR Trostang Globetrotter ·
Feels like the circle is complete. And it’s a beautiful one. Thanks for letting us be part of it. It was really great.

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