IL y a tellement de plats délicieux en thaïlande qu'il est difficile de faire un choix.
C'est dommage qu'il n'y ai pas plus souvent de photos sur les menus.
Merci pour ce "post", interessant.
Un plat que j'ai particulièrement apprécié c'est la soupe : "coconut milk aux shrimps".
A chaque fois différente mais toujours aussi bonne.
J'en dégustais une tous les soirs, je l'ai même photographiée. (il faut le faire)
Un plat que j'ai particulièrement apprécié c'est la soupe : "coconut milk aux shrimps".
A chaque fois différente mais toujours aussi bonne. J'en dégustais une tous les soirs, je l'ai même photographiée. (il faut le faire)
En effet c'est délicieux comme plat, tu as bien fait de l'avoir photographié une image reste dans la tête ça peut servir une fois sur place car il y a beaucoup de resto qui présente leurs menus avec photos .
@+ , Marco .
On aura jamais assez de temps pour tout ce qu'on veut découvrir et comprendre dans nos voyages qu'on se le dise , Amis voyageurs .
leo en96 en langage de chretien on appelle cela un ton ka koung
( c'est excellent )
ce qui est bien avec se post, , est que il donne de l'appétit, , 🤪🤪🤪
((((( on ne se lasse pas de la cuisine du sud est asiatique, )))))))
puis un détaille qui est primordiale, , et très differente de notre cuisine de barbare, elle se mange avec les yeux en premier, , 😛 on appelle cela le raffinement, ,
« Le voyage apprend la tolérance. »
Benjamin Disraeli
-
Pour continuer sur les extincteurs, pour nous la biere local (Singha ou Chang) a été un bon remède!!!!
A ne pas rater sinon toutes les betises qu'on peut trouver dans les rues notamment à Bangkok et particulierement des especes de petites pancake salées... désolée je ne connais pas le nom thai...
mmmmh
les mieng kham a l'apéro !
une petite feuille verte ( bai chaploo) dans la quelle tu rajoute de l'échalotte fraiche, des petits cubes de citron vert, des petites crevettes séchées, du riz grillé, des cubes de gingembre frais, des petits piments verts ou rouges, des cacahouètes frillées, de la noix de coco grillée, ( je dois surement oublier un truc !) tu arrose de sauce au miel délicieusement pimentée, tu roule ca en une petite boule que tu te mets entière dans la bouche et puis tu croques !
et tu attends que tout ca t'explose dans la bouche
le meilleur truc que je connaisse
(les non habitués éviteront les petits piments frais )
Avis à tous les forumistes.......Quel est le plat à ne pas louper en Thailande??????😏😛
pour nous:
le tom ka kai :soupe au lait de coco avec du poulet, lemon grass, galanga, citronelle, gingembre, piment
délicieux très parfumé ;on en mange tous les jours
c'est un peu épicé mais pas trop
et le curry vert incontournable
les mieng kham a l'apéro !
une petite feuille verte ( bai chaploo) dans la quelle tu rajoute de l'échalotte fraiche, des petits cubes de citron vert, des petites crevettes séchées, du riz grillé, des cubes de gingembre frais, des petits piments verts ou rouges, des cacahouètes frillées, de la noix de coco grillée, ( je dois surement oublier un truc !) tu arrose de sauce au miel délicieusement pimentée, tu roule ca en une petite boule que tu te mets entière dans la bouche et puis tu croques !
j'ai souvent entendu parlé de ça pour l'apéro mais je n'en ai jamais trouvé aurais tu une adresse a bangkok ou samui ou ils servent ça a l'apero?
sinon c'est vrai que TOM KA KAI et curry vert sont incontournables. il y a aussi une salade tiede a base d'aubergines, de crevette et de piment qui est vraiment geniale je ne me souviens pas du nom
Merci Thuan pour la précision, j'ai remarqué que lorsqu'on commande en thaïe on a toujours droit a un grand sourire.
Parfois je déclenche un éclat de rire, alors je me dis que j'ai du faire une boulette.
Super ta photo, ce sont de vrais artistes.
TOUT est bon dans la cuisine Thaïe, et c'est très varié du nord au sud. Mais ce que j'ai mangé partout et que je voudrais bien faire apparaitre dans mon assiette maintenant, c'est le pad thaï. J'en ai mangé souvent, toujours différents, et rarement déçue.
Sinon, une révélation que nous avons eu à Sukotaï : du riz noir gluant cuit dans du lait de coco à l'intèrieur d'un bambou ! Nous n'en avons jamais remangé, mais j'en ai l'eau à la bouche en y repensant... Miam !
Grummpy
Youpi ! Nous serons en Malaisie du 17 juillet au 17 août :-D
Ah et j'oubliais aussi une autre révélation, achetée à un vendeur ambulant dans un train : des quartiers de pamplemousse à manger avec un mélange poudreux de sucre, sel et... piment ! Re-miam !
Grummpy
Youpi ! Nous serons en Malaisie du 17 juillet au 17 août :-D
ceux que j' ai goutes avaient un gout de sauce au soja tres concentre, bien sales et bien croustiallants. sans plaisanter, vraiment tres bons. recommandes pour l' aperitif! 😛
ceux que j' ai goutes avaient un gout de sauce au soja tres concentre, bien sales et bien croustiallants. sans plaisanter, vraiment tres bons. recommandes pour l' aperitif! 😛
Bien sur que c'est bon, et à l'apéritif c'est un régal, faudra que Boumbastic essaye aussi mais apparemment il n'est pas chaud pour ça .😉
@+ , Marco .
On aura jamais assez de temps pour tout ce qu'on veut découvrir et comprendre dans nos voyages qu'on se le dise , Amis voyageurs .
J'oubliais aussi tous les fruits qu'on ne trouve pas chez nous, ou si oui, hors de pris...Il y a des marchands dans la rue, j'adore faire des essais. D'ailleurs mon préféré est celui qui ressemble à un oursin, hum et biensur j'ai oublié le nom
Pour Boumbastic, c'est une Chang au lit
In the world there are no foreigners, only friends
J'oubliais aussi tous les fruits qu'on ne trouve pas chez nous, ou si oui, hors de pris...Il y a des marchands dans la rue, j'adore faire des essais. D'ailleurs mon préféré est celui qui ressemble à un oursin, hum et biensur j'ai oublié le nom
Tu veux dire le durian oui c'est bon ça aussi . D'ailleurs on a pas le droit d'en ramener à l'hôtel à cause de l'odeur .
@+ , Marco .
On aura jamais assez de temps pour tout ce qu'on veut découvrir et comprendre dans nos voyages qu'on se le dise , Amis voyageurs .
moi je vais venir faire la troubleuse de fait mais pourquoi ne changerions nous pas le titre en :
"les plats à éviter en Thailande ?"
Tout est tellement bon qu'il vaut mieux partir dans le sens contraire, non ? 🙂, on perdra moins de temps .
perso, je mettrai certaines pâtes de poisson un peu trop forte ...sinon ? certaines pâtes gélifiées de je ne sais trop quel animal, bref, tout ce qui fait un peu gluantissime !
Une chose est sûre, il faut faire quelque chose !!!!!!
J'ai envie de te dire : goûtes ! Goûtes absolument à tout ce qui te fait envie, ne te prives pas, tu verras c'est toujours bon mais parfois c'est extraordinaire mais tu ne le sais que lorsque tu goûtes.
Ne t'embêtes pas avec des repas bien calés aux heures de tables comme chez nous, tu verras les thaïs n'ont pas vraiment d'heure pour manger car quelque que soit l'heure tu en verras toujours en train de manger ! Si tu passes devant un food-stall ou dans un marché et que qq chose te fait envie, goûtes ! Si tu voyages en train en 3ème classe tu seras avec eux, et il se peut fort qu'ils te propose à manger, alors goûtes ! Goûtes ce que proposent les vendeurs ambulants, goûtes sur les marchés, goûtes !
La cuisine thaïe est parfois très élaborée, parfois très simple, je pense qu'il n'y a pas une cuisine mais des cuisines thaïes, tu ne les connaitras pas toutes, alors ne te prives pas.
Pourquoi ne pas conclure ton séjour en apprenant à faire les plats que tu auras le plus apprécié ?
Je te souhaite de belles découvertes.
Plus que 24 jours et je goûterai la cuisine balinaise 😎 Miam !
Grummpy
Youpi ! Nous serons en Malaisie du 17 juillet au 17 août :-D
oui merci, j'oublie toujours...par contre les petites burnes qui collent...j'aime pas trop. Beige, ressemble à un fruit sec, mais dedans il y a comme un pruneau sèché
In the world there are no foreigners, only friends
les mieng kham a l'apéro !
une petite feuille verte ( bai chaploo) dans la quelle tu rajoute de l'échalotte fraiche, des petits cubes de citron vert, des petites crevettes séchées, du riz grillé, des cubes de gingembre frais, des petits piments verts ou rouges, des cacahouètes frillées, de la noix de coco grillée, ( je dois surement oublier un truc !) tu arrose de sauce au miel délicieusement pimentée, tu roule ca en une petite boule que tu te mets entière dans la bouche et puis tu croques !
moi aussi je suis une "fan" et tu as raison, tu as oublié la délicieuse sauce qui accompagne le tout !!😎😊
Une chose est sûre, il faut faire quelque chose !!!!!!
Il y a aussi les crêpes croustillantes, c'était un soir à Chiang Maï, en allant vers le night market, au coin d'une rue, une thaie qui préparait ces crêpes avec une dextérité déconcertante. Un vrai régal, à manger sans modération😉
Je crois que je vais me faire un petit quatre heures, ce post va me faire grossir😏😕😮😉
Il ne fait aucun doute qu'il existe un monde invisible. Cependant, il est permis de se demander à quelle distance il se trouve du centre-ville et jusqu'à quelle heure il est ouvert (W. Allen)
J'oubliais aussi tous les fruits qu'on ne trouve pas chez nous, ou si oui, hors de pris...Il y a des marchands dans la rue, j'adore faire des essais. D'ailleurs mon préféré est celui qui ressemble à un oursin, hum et biensur j'ai oublié le nom
Tu veux dire le durian oui c'est bon ça aussi . D'ailleurs on a pas le droit d'en ramener à l'hôtel à cause de l'odeur .
n'est ce pas le "ngan" ?
Quand l'eau baisse les fourmis mangent les poissons; quand l'eau monte les poissons mangent les fourmis.
Il n'y a que le changement qui ne change pas.
Salut pat,
😎😎😎 Prétentieux va !!! Fais attention que ce ne soit pas elle qui te mange !😉
fais attention ca peut vite dériver..... rires.
Le plat que tu as mis en photo, j'ai les yeux qui sortent de l'orbite, j'en salive déja hum. Celui de Thuan d'ailleurs est aussi appétissant, vivement le mois de mai
Bonne journée
Amitiés
Franca
<< .....notre soif de survie dans le futur nous rend incapables de vivre dans le présent .....>>. Chuang TZU
oui merci, j'oublie toujours...par contre les petites burnes qui collent...j'aime pas trop. Beige, ressemble à un fruit sec, mais dedans il y a comme un pruneau sèché
le tamarin ?
Quand l'eau baisse les fourmis mangent les poissons; quand l'eau monte les poissons mangent les fourmis.
Il n'y a que le changement qui ne change pas.
Avis à tous les forumistes.......Quel est le plat à ne pas louper en Thailande??????😏😛
effectivement, goûte de tout, comme les calamars séchés et grillés au charbon par les vendeurs ambulants, essaie aussi tout ce qui est Yam, c'est comme des salades mais de mélanges chauds avec des vermicelles transparent (attention aux piments), aussi les brochettes à la sauce satay, le pa lad prik, poisson croustillant aux piments un délice...
Quand l'eau baisse les fourmis mangent les poissons; quand l'eau monte les poissons mangent les fourmis.
Il n'y a que le changement qui ne change pas.
Alors là, je ne pensais pas obtenir autant de réponses......Merci à tous, c'est incroyable, les photos sont plus qu'appétissante....j'adore!J'essayerais de gouter au plus de choses possibles, et j'adore les piments!!!!J'éspere juste trouver tout ça....Encore merçi, et continuez comme ça!....Val
Je ne suis pas trop prenant pour les morceaux de sang fige (porc ou canard) 😕 qu' on sert parfois dans le kuey tio nam (qui est l' un de mes plats preferes par ailleurs). Ce n' est pas beau a voir, ca a une texture peu attrayante, et en plus ca a un gout fadasse. Rien a voir avec un bon boudin aux pommes de chez nous.....
Salut Franca,
Promis, on se fera toutes les échoppes de nourriture de Chatuchak... 😉😉 et on commandera un treuil pour nous extirper du véhicule au retour...
Amitiés,
Pat
Et le soir, pendant une promenade, les grandes crèpes à la banane et au chocolat... on pourrait se dire que ça ressemble à du dessert français, mais ... rien à voir, celles-là ne sont pas écoeurantes... juste beaucoup plus caloriques 😊😊😛
Je ne suis plus sûre du nom, mais si tu vas à Chiang Mai, il faut goûter à leur plat typique, Il me semble que c'est du Kao Sok ou quelque chose d'approchant. C'est une sorte de soupe préparée avec des nouilles cuites de deux façons: frites et bouillies. Le tout relevé à la façon thaïlandaise: un délice! Les spécialistes pourront peut être te donner le nom exact.
Sinon, toujours dans le Nord, il faut goûter la charcuterie qui est délicieuse. Une adresse à Chiang mai: le Wok, excellent assortiment de spécialités locales en entrée, à partager car très copieux.
En fait, on s'est régalé en haïlande: tout est bon, et ça surpasse de loin tout ce que j'ai pu goûter ailleurs...
Ce plat s'appelle le Kao Soï (originaire de Birmanie). Tu peux le déguster au restaurant de Chiang Mai qui s'appelle "Only Kao Soï" derrière le marché Anusarn près du Night Bazaar.
Mon plat préféré (sans doute parce que j'ai du mal à le trouver) c'est la salade de fleurs de bananiers avec crevettes, ils le font au resto le Wok à Chiang Mai, et j'en ai mangé un super à Bangkok au "Kalong Home Kitchen" un resto au bord de la rivière.
Les mieng kham, tu ne trouveras pas ca souvent au restau ( sauf vrai restau thai thai )
mais tu trouveras cela probablement sur le marché en petit sac plastique tout le nécessaire déja prédécoupé pour 10 à 20 bouchées
Les thais connaissent et a défaut tu peux acheter toi meme ( ou te faire acheter par un thai) tous les ingrédients cités dans mon mail au marché et épater la galerie en faisant la préparation toi meme ; pas besoin d etre un 3* Michelin pour couper des cubes de gigembre ou de citron vert
Sinon, on trouve, souvent dans les marchés de spécialités traditionelles que les thais affectionent particulièrement, ou souvent les kermesses de villages et de fetes de temples déjà toutes pretes enfilées sur une brochette
cherche tout simplement "miang kham" sur google et tu auras pleins d'autres réponses
J'oubliais aussi tous les fruits qu'on ne trouve pas chez nous, ou si oui, hors de pris...Il y a des marchands dans la rue, j'adore faire des essais. D'ailleurs mon préféré est celui qui ressemble à un oursin, hum et biensur j'ai oublié le nom
non j'ai bien cité la sauce qui va dessus ; traditionellement du sucre de palme, mais tu peux t'autoriser des variantes et notamment faire ca avec du miel pimenté,
en fait tu peux faire ce que tu veux et te faire un mieng kham salami, chorrizo, sardines en boites ou cubes de vachequirit ! si tu n'as que ca sous la main, surtout si tu n'est pas en Thailande, pas facile de trouver des feuilles de betel fraiches
Dans certaines régions, c'est servi tout pret : tu passes le tout au pilon, chauffes doucement pour rendre le sucre de palme liquide et un peu de sucre ordinaire pour caraméliser puis laisser refroidir pour servir tiède dans un bol avec les feuilles de bete fraiches
personellement je préfère la première recette "tout cru" ou les gouts t'arrivent au fur et a mesure que tu croques
les mieng kham a l'apéro !
une petite feuille verte ( bai chaploo) dans la quelle tu rajoute de l'échalotte fraiche, des petits cubes de citron vert, des petites crevettes séchées, du riz grillé, des cubes de gingembre frais, des petits piments verts ou rouges, des cacahouètes frillées, de la noix de coco grillée, ( je dois surement oublier un truc !) tu arrose de sauce au miel délicieusement pimentée, tu roule ca en une petite boule que tu te mets entière dans la bouche et puis tu croques !
j'ai souvent entendu parlé de ça pour l'apéro mais je n'en ai jamais trouvé aurais tu une adresse a bangkok ou samui ou ils servent ça a l'apero?
sinon c'est vrai que TOM KA KAI et curry vert sont incontournables. il y a aussi une salade tiede a base d'aubergines, de crevette et de piment qui est vraiment geniale je ne me souviens pas du nom
J'adore le miang kham, mais j'en ai mangé que deux fois, à Chiang Maï au marché de nuit sur la rue et tu en retrouveras au restaurant Condom & Cabbage à Bangkok. Le miang Kham est dont la tradition semble se perdre, difficile à trouver.
Deux suggestions, d’abord un plat pas encore mentionné, le larb moo ou larb khaï ou larb phet, salade épicée à la menthe du nord-est, au porc ou au poulet ou au canard.
Pour tous les amateurs de mets thaïs, passez faire un tour au thalat (marché) Aw Taw Kaw à Bangkok. Ce marché est situé face au Chatuchak. Pour s’y rendre, prendre le métro jusqu'à la station Kamphaeng Phet et se diriger vers la sortie #3. Le thalat Aw Taw Kaw est ouvert de très de bonne heure le matin jusqu'à entre 15h00 et 16h00. Vous y retrouverez des mets thaïs que vous ne verrez pas ailleurs et une très grande variété de fruits frais. Aw Taw Kaw signifie approbativement, marché des agriculteurs.
P.-S. Je ne suis pas responsable de l’embonpoint à votre sorite du thalat Aw Taw Kaw.
Sinon, une révélation que nous avons eu à Sukotaï : du riz noir gluant cuit dans du lait de coco à l'intèrieur d'un bambou ! Nous n'en avons jamais remangé, mais j'en ai l'eau à la bouche en y repensant... Miam !
Ce met se nomme khao lam confectionné de riz gluant (sticky rice ou en Thaï khao niaw) blanc ou noir, de lait de coco, sucre et fèves et le tout cuit dans un tube de bambou vert planté dans la braise. Très très bon!
je ne sais pas comment ca s'ecrit mais cela se prononce "pat see you", c'est des pates de riz revenu avec de la viande, parfois des champignons et bcp bcp de sauce soja!!! un regal trés simple et vraiment pas cher!!
autre plat qui nous a bcp marqué avec mon ami cet été c'est le massaman curry, trés different de ce que l'on a l'habitude..à gouter ABSOLUMENT (nous on s'est meme ramené de la pate a curry pr en refaire).
bon voyage 🙂
Veux-tu vivre heureux ? Voyage avec deux sacs, l'un pour donner, l'autre pour recevoir.
je ne sais pas comment ca s'ecrit mais cela se prononce "pat see you", c'est des pates de riz revenu avec de la viande, parfois des champignons et bcp bcp de sauce soja!!! un regal trés simple et vraiment pas cher!!
autre plat qui nous a bcp marqué avec mon ami cet été c'est le massaman curry, trés different de ce que l'on a l'habitude..à gouter ABSOLUMENT (nous on s'est meme ramené de la pate a curry pr en refaire).
bon voyage 🙂
oui, très bon, dans le genre il y a aussi lad na...
Quand l'eau baisse les fourmis mangent les poissons; quand l'eau monte les poissons mangent les fourmis.
Il n'y a que le changement qui ne change pas.
autre plat qui nous a bcp marqué avec mon ami cet été c'est le massaman curry, trés different de ce que l'on a l'habitude..à gouter ABSOLUMENT
Ha oui le massaman curry c'est que du bonheur là, quand tu manges ça tu oublies tout plus de soucis, mais faut quand même pas oublier de payer l'addition quand même .😏😏
@+ , Marco .
On aura jamais assez de temps pour tout ce qu'on veut découvrir et comprendre dans nos voyages qu'on se le dise , Amis voyageurs .
autre plat qui nous a bcp marqué avec mon ami cet été c'est le massaman curry, trés different de ce que l'on a l'habitude..à gouter ABSOLUMENT
Ha oui le massaman curry c'est que du bonheur là, quand tu manges ça tu oublies tout plus de soucis, mais faut quand même pas oublier de payer l'addition quand même .😏😏
Une vraie tite saucisse, la taille c'est genre knaki apéro ou légèrement plus grande mais rien à voir au gout et à la texture de la saucisse quoi, qu'on coupe au bout pour pouvoir la farcir avec un piment. Saucisse surprise, miam !
Grummpy
Youpi ! Nous serons en Malaisie du 17 juillet au 17 août :-D
Moi et ma femme (fraichement mariés!!), atterrissons le 14 oct à 7h45 à Bangkok et nous redecollons le 28 oct de bonne heure Nous pensions monter vers chiang…
Voyager à petits prix › Cambodge / Thaïlande · 14 replies
Pars en thailande en septembre et j aimerais savoir si quelqu un a des bons plans pas chers pour partir de bangkok pour aller à phnum penh et ensuite aller à…
Voyager à petits prix › Laos / Thaïlande · 3 replies
Voilà, je voudrais partir visiter le Laos et la Thailande au mois d'Août cet été pendant 4 semaines, je voulais donc savoir si cela suffisait pour visiter ces…
Je pars très bientot au Laos pour un peu plus d'un mois. Notre avion faisant escale à Bangkok, nous avons décidé de rejoindre Vientiane par nos propres moyens…
Hi there,
I’m planning a family trip (my wife and I, both 47, and our two sons, aged 5 and 12) to Malaysia for the last week of June and the first two weeks of July 2027.
We used to love road trips as a couple, then as a trio, but since our second child arrived, we’ve taken a break with "camping village" style trips.
Now feels like the right time to get back to our old habits, while adjusting the pace for the kids.
We’re craving Asia. We’ve been lucky enough to visit Thailand, Indonesia (Bali and Lombok), and Sri Lanka before.
Friends have raved about Malaysia, so we’re definitely tempted.
For those who know and love Malaysia, what would be a good itinerary starting from Kuala Lumpur, with a maximum of 3-4 stops? We’d like a mix of culture, nature, and relaxation (just to clarify, we’re not big beach fans). All of this without rushing, of course.
Bonjour, qui serait sur place en ce moment à Flores? d apres des sites internet, tout serait fermé, la situation serait difficile ; notre guide dirait que ça va ; qui croire? nous sommes censés partir le 2 septembre ; merci à celles et ceux qui sont à Flores en ce moment
Hello,
We’re a family of four with two teens aged 16 and 18. We’re heading to Thailand this summer. We’ll arrive in Bangkok and plan to take a flight to Luang Prabang.
I’ve seen there are some great visits and excursions to do (temples, markets, waterfalls) and maybe even venture a bit north to places like Nong Khiaw, Muang Xay, Muang Ngoy, or Oudom Xay.
But I’ve also heard about the Bokeo region with the Gibbon Experience.
Since we won’t be able to do everything, I’d love to hear about your experiences, impressions, and advice on the two options I’m considering, especially since we’ll be meeting family in Chiang Mai, Thailand, afterward.
Option 1: A loop from Luang Prabang heading slightly north, then a flight from Luang Prabang to Chiang Mai.
Option 2: A few days in Luang Prabang, exploring within a few dozen kilometers around, then heading to Bokeo province for the 2-day/1-night Gibbon Experience. For this option, I saw on Rome2Rio that it’s possible to book a ferry trip on the Mekong from Luang Prabang to Huay Xay—they mention about 8 hours. But is that realistic? What type of boat is it?
Then, to get to Chiang Mai, there aren’t many options—bus or minivan—but how does crossing the border work?
Finally, for those of you who’ve been to Laos in August, what was the weather like?
We’ve already visited Thailand, Vietnam, and Cambodia during the same period over the past four years and weren’t really bothered by bad weather.
I’m starting a discussion about guides in the Mekong Delta because we’ve just finished our trip in this region and had a hard time finding a French-speaking guide. We had Thanh—she speaks French really well and travels all over the delta region, including Ho Chi Minh City. She’s super friendly and flexible. I recommend her wholeheartedly. If it can help someone...
Feel free to contact us for her number.
Hi everyone,
I couldn’t find any recent info on Kuching.
Can anyone recommend a hotel or guesthouse for under 100 RM that’s nice and affordable? No dorms, please.
Also, does it rain a lot in November, and is it still worth visiting Semenggoh or Bako?
We’ll be arriving in Phnom Penh this coming January and we’re thinking of starting our trip with a stop in Kampong Cham, then Kratie.
After Kratie, we’re considering heading toward Siem Reap with a stop in Kampong Thom.
That said, I’m not really sure how long the Kratie–Kampong Thom journey might take or how complicated it is.
Does this stop on the way to Siem Reap seem like a good idea to you?
If we don’t visit the Sambor Prei Kuk site, are there still any walks or sights worth checking out in Kampong Thom?
Silly question—backpack or hard-shell suitcase for the Sepilok, Kinabatangan, Tioman, KL trip?
I’m struggling to fit all my son’s and my stuff into the 70L backpack... and I’m thinking a suitcase would be easier, but I’m not sure if it’ll work for getting around.
Hi there,
I didn’t plan to return to Thailand this year, but my health conditions mean it’ll be the best place for me to stay between two trips to India. The tourism setup there is so well-organized that it’s the most "comfortable" country for a short visit. Thailand feels too sanitized for my taste, and there’s too much religion, Buddha, and the King, but it’s still the best option given how my health has been evolving. I’d considered two weeks in ThaTon for hiking, but I got too sick from the burn-offs during my trips to the mountains around Chiang Rai. So I’m not sure where to go this year. Definitely not the sea, touristy spots, or the mountains with burn-offs...
After a stay on Koh Phayam this coming November, I’d like to spend 2 or 3 days on Koh Phra Thong before heading further south.
Do you think it’s doable to leave Koh Phayam early enough to catch the 10 AM boat from Khura Buri to Koh Phra Thong? The next one isn’t until 4 PM, which would cost me a whole day.
I’m planning a trip to Indonesia, specifically Sulawesi and Java, in September for 10 days.
I don’t know this part of the world at all—any advice is welcome!
I’ll be traveling solo and would also love tips on meeting other travelers or locals.
Hello everyone,
Not long ago, I used to travel as a couple, but my husband has since passed away, and I’ve decided to set off again. The trip I took to Cambodia in January 2025 did me a world of good.
I’m now considering Thailand, a destination we never included in our plans because even 15 years ago, people said it was too touristy. Still, I’m thinking about the itinerary below, but I don’t feel up to arranging buses, trains, or guides on my own while I’m there. I’m looking for one or more drivers and have been in touch with an agency, but their offers are just copy-paste group tours that I don’t want.
So, if you have any contacts, experiences, or advice, I’d be so grateful if you’d share them with me. Here’s my rough plan:
Arrival in Bangkok
Ayutthaya (2 nights)
Kanchanaburi (2 or 3 nights)
Sangkhlaburi/Sai Yok (3 nights)
Sukhothai (2 nights)
Lampang (I’ve planned 3 nights, but that might be a bit much—it depends on what time I arrive in the city)
Chiang Mai
Chiang Dao
Pai
Chiang Rai
I was thinking about the Mae Hong Son loop—thoughts?
What do you think about staying overnight at the Golden Triangle?
When I look online, of course, I can find agencies that organize tours to national parks, etc.
I’m retired but in great physical shape. I’d rather go hiking than sit in hot springs with crowds of tourists who’ve all arranged meet-ups. I don’t want to spend a day at an elephant camp, and I don’t want to visit Karen villages.
I’d love to hear your advice.
Thank you all,
Hi,
On September 1st, we're heading to Kalimantan for six weeks, probably from Pontianak to the Derawan Islands.
I've scoured this site, which is usually my go-to 😉, and others like VoyageForum, but recent info is pretty scarce.
I'd love any tips on places you've visited—our itinerary is still a work in progress.
We're two couples traveling with backpacks, using buses, boats, guesthouses, and homestays.
Thanks in advance!
Hi everyone,
Could you share your thoughts on my 3-week itinerary?
We’re a small group (family + friends) of 12 people, planning to leave around January 21, 2027.
Here’s my itinerary:
3 nights in Bangkok
4 nights in Chiang Mai
3 nights on Koh Samui
3 nights on Koh Phangan
4 nights in Krabi
4 nights in Phuket
I’m also open to any great tips you might have...
Thanks, everyone! Alain.
Hi,
From Malacca to get to Jerantut, is it better to go back to KL and take a bus from there, or take a bus to Tampin and then a train? Any feedback on the "Jungle Train"? (duration, price, comfort, etc.). Thanks
Hi there,
We’re planning a 3-week family trip next summer with our three kids, who’ll be 8, 8, and 7 years old.
After some research, we’re leaning toward Malaysia to combine nature/forests and paradise beaches. The idea is to introduce our kids to the country’s culture, nature, and wildlife.
We want a great trip but without splurging on luxury options like high-end lodges and resorts. We’re looking for comfort with a touch of authenticity—basically, a good middle ground.
I’ve started putting together an itinerary and would love your expert advice and tips to help us build this amazing trip with our little ones.
Day 1: Departure from France
Day 2: Kuala Lumpur
Stay at a hotel near the airport or KL Sentral.
Just one night.
Day 3: Morning flight to Sandakan (Borneo).
Stay in Sepilok
Day 4: Sepilok:
* Orangutan Center
* Malayan Sun Bear Center
* Rainforest Discovery Centre
Day 5: Depart for Kinabatangan.
Boat safari in the late afternoon.
Day 6: Sunrise safari.
Jungle walk.
Evening safari.
Day 7: Final safari.
Return to Sandakan.
Flight to Kuala Lumpur, then to Kota Bharu (or overnight transit depending on schedules).
Day 8: Transfer to the port.
Boat to the Perhentian Islands.
Days 9 to 13: Perhentian Besar
5 full days.
* Snorkeling
* Hiking
* Turtle watching
* Wild beaches
* Relaxation
Day 14: Return to the mainland.
Bus or private car to Taman Negara.
Hi everyone,
We’re heading to Flores and then Bali at the end of September.
We’ve already visited both but this time, once we’re in Labuan Bajo, we’d like to take a boat to the Komodo Islands to see the famous Komodo dragons.
I don’t want to sleep on the boat—just a day trip would be perfect.
Does anyone know a reliable and friendly provider to recommend?
Thanks in advance, and have a great summer!
Summer seems to be the best time weather-wise for Bali.
And since summer’s when we can take a long trip, let’s go for Bali... even though we know it’ll be *packed* with people!
So we’ll steer clear of the island’s south...
Our current plan (19 days on the ground, 7 stops):
- 4 Nights (3 days) in Ubud
2 days for rice terraces / activities (Tegallalang, Campuhan Ridge, Monkey Forest, Bird Park, coffee plantation, market (?), dance "pestacle," cooking class and/or spa)
1 day with a driver for the Temples (Pura Gunung Kawi, Tirta Empul Spring, Pura Mengening, Goa Gajah...)
- 2 nights in Sidemen (1 day for Pura Kehen + Batur Caldera + Pura Besakih and 1 day to relax in the rice terraces)
- 3 nights on Gili Meno (Rest and beaches) from Padangbai
- 2 nights in Amed (1 day from Padangbai with the Abang rice terrace and Tirta Gangga baths, and the next day a boat tour in Amed)
- 4 nights in Pemuteran (1 day for transfer and rest, 1 day to visit Kawah Ijen, and 2 days of snorkeling at Menjangan Island)
- 2 nights in Munduk (1 day with the Dayang rice terrace and the 3-waterfall hike, 1 day at Pura Ulun Danu Bratan)
- 2 nights in Jatiluwih (1 day in the rice terraces, and on the last day, we’ll stop by Pura Taman Ayun in Mengwi and Pura Tanah Lot before catching our red-eye flight).
Accommodations in homestays or hotels.
Transportation to be arranged on-site with the lodgings (?)
Boat to Gili Meno to book in advance (?)
Kawah Ijen excursion to plan ahead (?)—check with the homestay (?)
Thanks for your thoughts/comments to help us explore this destination...
After reading and researching, we're planning the following stops in Cambodia in January 2027:
- Phnom Penh
- Kampong Cham
- Kratie
- Siem Reap
- Battambang
- Kampot (round trip)
I'm wondering about the direction of these stops, which could also influence our international flights.
Either a round trip from Phnom Penh in the order above.
Or landing in Siem Reap with the following order:
This second option would save us the Battambang - PP - Kampot trip but means doing a round trip to Battambang from Siem Reap and placing the "highlight of the trip" (Angkor) at the beginning of our stay.
We’ll be arriving in Phnom Penh this coming January and we’re thinking of starting our trip with a stop in Kampong Cham, then Kratie.
After Kratie, we’re considering heading toward Siem Reap with a stop in Kampong Thom.
However, I’m not quite sure how long the Kratie–Kampong Thom journey might take or how complicated it is.
Does this stop on the way to Siem Reap seem like a good idea to you?
If we don’t visit the Sambor Prei Kuk site, are there still some walks and/or things to see in Kampong Thom?
Hi there,
We’re planning to travel from Chiang Rai to Luang Prabang next November.
We’d like to take a slow boat from Chiang Khong—or rather from Huay Xai in Laos—with an overnight stop in Pakbeng.
Could you let us know if the boat still leaves Huay Xai in the late morning? If so, what time roughly, and what’s the price for the trip?
Thanks for your help!
Alod
We (3 adults: 68, 65, and 25 years old) are just back from a short trip to the Philippines, and I’d like to share a little summary of our journey. First of all, I’d like to thank everyone who contributes to this forum about this destination and answers the questions of those who aren’t familiar with it. I should also mention that my comments are personal and don’t reflect anyone else’s opinions. Since I don’t have any literary or photographic talent, I’ll stick to the facts and share a few details about the sights, hotels, and restaurants.
Preparations:
We chose this destination in December and quickly booked our flight tickets (540 € with Turkish Airlines) for a departure on February 16 and return on March 5, 2019. We then contacted two French-speaking tour operators based in Manila, asking them to put together an itinerary based on our wishes (places to visit, type of accommodation) and our budget. We wanted to see the rice terraces in northern Luzon, the hanging coffins in Sagada, before flying to the Visayas (Bohol, Siquijor, etc.), and the Taal Volcano, while limiting our nights in Manila as much as possible. In the end, we opted for Alize, whose itinerary and quote matched our request almost perfectly. Our exchanges helped us refine our circuit.
International flights:
The round-trip flights went smoothly. Turkish Airlines, while not at the level of Asian or Gulf airlines, does the job just fine.
Day 1:
We landed on time (6:15 PM) on Monday, February 16, at Terminal 3. We exchanged our euros (near the car rental counters), and I can confirm the exchange rate was very good. On the way to the St. Giles Hotel (decent and affordable for a transit night), we got our first glimpse of Manila’s dense traffic. The Makati district, where our hotel was located, offers a wide choice of restaurants, so we grabbed a quick bite to recover from the trip.
Day 2:
This day was dedicated to transferring to Banaue. Fortunately, we had a comfortable van and an excellent driver for this journey, which took all day (8 to 9 hours with stops). We got a taste of driving in the Philippines—and it’s terrifying. You wouldn’t want to drive on these roads. The first thing that struck us was the relatively good condition of the roads and the cleanliness (a change from other Southeast Asian countries). This impression lasted throughout our trip. Around 6 PM, we checked into our room at the Banaue Hotel (large, charm-free, but with a beautiful view of the rice terraces).
Day 3:
With the help of a local guide, we took a jeepney to Batad. And then—wow! The rice terraces form an amphitheater overlooking the small village. Under the sun, it’s simply spectacular and breathtaking! Even though we’re familiar with rice terraces (Sapa, Bali, Thailand, etc.), we were dazzled by so much beauty. We spent the day walking along the terrace walls. This place is timeless and fully deserves its UNESCO World Heritage status. However, we returned to the hotel exhausted (due to our ages and lack of exercise). We had dinner with our driver at the Las Vegas restaurant in the center of Banaue. The meal was decent, cheap, and the Filipino owner played the guitar to accompany our dinner.
Day 4:
Today, our driver took us to Sagada. The mountain road offered spectacular landscapes (about 1.5 to 2 hours). Along the way, we stopped in Bontoc to visit the small but interesting anthropological museum. It features old photos and various objects from the Ifugao tribes, as well as a reconstruction of primitive dwellings.
We then went on a short hike in Sagada with a very friendly local guide who explained the region’s funeral rites. The walk started at the communal cemetery before reaching “Echo Valley,” where we saw the first coffins hanging on the cliff. We continued to the “Underground River” and a small waterfall, ending our journey in the “Lumiang Cave” burial cave. All in all, this day was very interesting. On the way back, we made a few photo stops.
In the evening, on our driver’s recommendation, we ate at the “Bistro,” a French enclave in the center of Banaue (good pizza, roasted quail, homemade fries).
Day 5:
Today was a transfer day. To limit fatigue and nights in Manila, our tour operator arranged a flight from Clark to Tagbilaran (Bohol), saving us 2 to 3 hours of driving. But to catch our flight, we had to leave very early: 5:30 AM. Our kind driver dropped us off on time at the airport. To use it, we had to pay a 150 PHP tax per person. The Philippine Airlines flight (15 minutes) left early and was far from full. Upon arrival, we were taken to the Loboc River Hotel, on the banks of the river of the same name. A very charming lodge lost in a tropical garden. We stayed in a stilt cottage overlooking the river. We relaxed a bit in the lovely pool. This place is really great—the staff is charming, and the food is excellent for a reasonable price.
Day 6:
This day was dedicated to exploring Bohol. The program was classic, starting with the tarsier sanctuary. We saw a few specimens in a small garden, each pointed out by a staff member. It was both good and disappointing because the animals were in pseudo-freedom in a small enclosure. Then we went to the “Chocolate Hills” and climbed 240 steps to admire the panoramic view of the hills—but by 10 AM, it was crowded. On the way back, we stopped at the butterfly garden, which was uninteresting: tiny, with few butterflies. We consoled ourselves by photographing beautiful flowers. To please our teen, we stopped at the Loboc Eco Tourism Adventure Park and crossed the river lying down, suspended from a steel cable (300 PHP). Finally, we had the traditional lunch-cruise on the Loboc River. It was a factory-like experience, and the meal was unremarkable. The only good thing was the singer on each boat and the lush vegetation. Afterward, we visited colonial churches and the cathedral, remnants of the Spanish presence, before returning to the hotel for a well-deserved dip in the pool. Note that for those interested, there’s an arena near the hotel where cockfights are held every Sunday—something Filipinos are passionate (if not obsessed) about.
Day 8:
Very early departure for the port. We boarded a *banca* in search of dolphins. After about an hour of sailing, we were lucky enough to spot around a hundred dolphins. Our boat then headed to the small and charming island of Pamilacan. After a walk through the little village, we came across locals traditionally building a boat. They told us it takes about a month to finish their outrigger boat. Then we had to choose our snorkeling spot between the coral garden, the fish park, and the turtle enclosure. Note that a fee is charged for each spot: 150 PHP per place and per person. It felt a bit like we were being ripped off, especially since the spots weren’t amazing—we’d see much better on Apo for much less. We had lunch on the island at one of the many small eateries (350 PHP per person).
Days 9 and 10:
On our return, we were taken to the Bohol Sea Resort on Panglao Island, where we stayed for 2 nights. It’s a small, recent establishment in a quiet corner of the island. It’s relaxing—maybe a bit too much. It has a nice pool and access to Danao Beach, but the view is blocked by a flotilla of boats. We didn’t try their diving school. The meals were good. If we had to do it again, we’d skip this stop to spend more time in Negros.
Days 11 and 12:
We took a fast ferry (Ocean Jet) from Tagbilaran port to Dumaguete and were taken to the Thalatta Resort, about 20 km away near Zamboanguita. We stayed there for 2 nights. Let’s just say it was our favorite. It’s a small place facing Apo Island. The rooms are simple, and the pool, nestled in a magnificent tropical garden, is fantastic. The staff is friendly, and the meals are very good. The hotel has its own diving center (snorkeling gear provided) and its own boats. We booked the Apo Island excursion: 1,350 PHP per person, including lunch. It was incredible: magnificent corals, colorful fish, and turtles of all sizes. The crew was endlessly kind and didn’t hesitate to dive to guide us to the best spots. In short, a perfect day. This site is ranked among the top 5 diving spots in the Philippines.
Since we were lucky enough to be there on a Wednesday morning, we explored the surprising Malapay Market, a 10-minute walk from our hotel. You’ll find numerous stalls selling vegetables, fruits, live or dried fish, and handicrafts. Enclosures are set up for selling livestock (calves, zebu, pigs). There are also restaurants. We were lucky to see two pigs roasted traditionally on a spit. There are few Europeans, and the people are warm. A great moment.
We left this beautiful place with regret because we didn’t have time to visit the island or go swimming with whale sharks.
Days 12 to 15:
From Dumaguete port, we took a short crossing (1 hour with Ocean Jet) to Siquijor Island to reach the Coco Grove Beach Resort. A beautiful hotel nestled in a spacious tropical garden. Several restaurants and bars, 4 pools. Despite the size of the place, it remains intimate. You can snorkel (corals and fish) right in front of the beautiful beach. We stayed in a very pleasant duplex suite. For those interested, there’s a spa and a diving center. You can also take the Apo Island excursion (offered at 1,950 PHP).
We spent our days relaxing between the pool and the beach. In the evening, the sunsets over Negros and Apo were stunning.
We booked an island tour with a comfortable tricycle from the hotel (1,500 PHP). The circuit was classic and allowed us to go around the island. We discovered beaches, the famous 400-year-old ficus tree with its enormous roots, and its equally famous foot bath with its cleaning fish. Then we visited the St. Isidore Convent before heading to the Cambugahay waterfalls and their four pools. The setting is idyllic, and the water is surprisingly good—we had a lot of fun swimming. We had dinner at a restaurant overlooking the island, where you can see Apo, Cebu, and Negros. In the end, Siquijor turned out to be a real little tropical paradise.
Since the hotel restaurants were expensive, we dined at nearby establishments: Fuego (clean, good—excellent raw fish—and quiet), Chekesch (louder), and the very pleasant Baha Bar, which brews its own beer and offers more refined cuisine.
Days 15 to 16:
We left at dawn to return to Dumaguete and its airport by ferry. We had breakfast at the Coco Grande Hotel, an annex of the previous one. The Philippine Airlines flight went smoothly. A driver took us to the town of Taal. We stayed at Paradores Del Castillo, right in the heart of the old town. It’s a charming old house with only 6 rooms. The various rooms are decorated with antiques—a real little museum. The garden is pleasant and opens onto the town.
It’s an old early 19th-century house converted into a hotel, beautifully arranged with 6 rooms in the heart of the city. The restaurant in the garden is very pleasant and offers a panoramic view.
We visited an old Spanish house before heading to the beautiful Basilica of St. Martin of Tours, one of the most beautiful religious buildings in the Philippines. A mass was in progress, allowing us to gauge the Filipinos’ fervor before we could visit. When we left, it was dark, and we could admire the illuminated building. We ended our evening by exploring the night market with its many fruit and skewer stalls. A nice surprise.
In the morning, we were taken to the shores of Taal Lake, an ancient caldera where a second volcano has formed in the middle of the lake, which in turn contains another lake. We boarded a *banca* to reach the island in the middle of the lake. This was followed by an uphill walk, made difficult by the high temperature (36°C) and the dust on the path. The dust was worsened by the many horses carrying (or bringing back) the less courageous. To illustrate the difficulty of the climb, the trail is marked by the Stations of the Cross and its 14 stations. We were panting while our guide trotted far ahead. Our effort was rewarded when we reached the summit and its viewpoints over the inner lake and the surroundings. The wisps of smoke seen here and there confirmed we were on an active volcano. Inside the lake, there are supposedly 45 small volcanoes, one of which emerged during its last eruption in 1911.
On the way back, we had lunch by the lake before returning to Manila and the Bayleaf Hotel, whose main merit is its location in the Intramuros district. In the late afternoon, we walked along the walls of the old city.
We had dinner on the hotel’s panoramic terrace overlooking the city and the bay.
Day 17:
Last day! Our tour operator joined us for a tour of the Intramuros district. He enriched the visit with comments on the history, geopolitics, and economy of the Philippines. We visited the Manila Cathedral, destroyed 7 times in the past (6 earthquakes and the 1945 bombing). It’s beautiful, and its stained glass is magnificent. We couldn’t enter the San Agustin Church, the oldest Catholic building in Manila. We passed by the memorial to the Battle of Manila, which claimed over 100,000 lives. We visited the area around Casa Manila, which was closed on Monday, and had a drink at Barbara’s cabaret, located in a historic house. A very enriching morning.
Then we went to the Mall of Asia, the world’s largest shopping mall, to buy some souvenirs (Kultura store) before being taken to the airport. We exchanged our last pesos at the buying rate right after check-in.
The return flight went smoothly. We regretted not being able to use the facilities of Istanbul’s new airport, as its opening was delayed by another month.
Finances:
In the end, we spent 1,640 € for the international flights, 4,200 € for the stay (hotels, visits, various transports) with the agency (whose professionalism we can only praise), and about 700 € for meals, tips, and souvenirs.
Summary:
Luckily, we had beautiful weather throughout our stay, with temperatures between 26 and 35°C. Discovering the Philippines was a wonderful experience. The diversity of the landscapes, the kindness of the Filipinos, the cleanliness, and the truly delicious fruits (especially pineapples and mangoes). We were never harassed, unlike in many touristy countries. On the other hand, the food, though generally cheap, wasn’t exceptional.
Since this country is so vast, we might return in the near future.
Though I’m not a specialist on this destination, I’m happy to answer your questions based on my experience.
So, my flight tickets have just been booked for a trip to Cambodia from November 4th to 27th, 2025.
I’ll be traveling solo and want to explore this amazing country while getting a bit off the beaten path.
I’m arriving in Phnom Penh and also departing from Phnom Penh.
My goal is to travel as much as possible by bus and scooter.
What itinerary would you recommend?
What are the must-do things?
I’m open to all tips and info.
Thanks in advance for your help and responses.
We got back enchanted from a 6-week trip to Cambodia!
Our itinerary: Kampot - Kampong Chhnang - Battambang - Siem Reap - Kampong Cham - Sen Monorom (Mondulkiri) - Banlung (Ratanakiri) - Kratie - Kampong Thom - Phnom Penh.
We traveled by bus, minivan, boat (between Battambang and Siem Reap), overnight bus, scooter, tuk-tuk, and rickshaw for shorter distances. We stayed in guesthouses, homestays, and even in the jungle during a trek.
While the Angkor temples are fabulous, it’s the people you should visit Cambodia for—the "Land of Smiles" truly lives up to its nickname! Tourists gather in Angkor but are quite rare elsewhere, even though the country is easy to travel around.
I won’t describe our trip in detail but instead highlight a few favorite moments.
From Kampot, don’t hesitate to head out around 6 AM to see the fishermen return and their wives selling their catch (just 10 minutes away by the coast). Guaranteed picturesque!
In Battambang, known for its food scene, we discovered a cooking class with Smokin’ Pot (authentic Khmer cooking class). They pick you up from your guesthouse to shop for ingredients (we made fish amok and beef lok lak) at their village market, then cook and eat together. A private class—just the two of us! They also send the recipes via WhatsApp as a PDF. +855 12 821 400
In Siem Reap, I can recommend a francophone tuk-tuk driver who was very attentive to our wishes. We visited tourist spots but also more remote villages and local grilled-pork restaurants with him. He’s a wealth of information about local life, and chatting with him was a real pleasure—we left with regret! You can reach him on WhatsApp: Vung Hem, +855 96 614 0146.
We did a 2-day, 1-night trek in Mondulkiri. Don’t expect a super dense jungle—it looks more like a forest similar to ours. But Nara, our Bunong ethnic guide, made the experience adventurous and ultimately very immersive! WhatsApp +855 86 630 489
Bee Bee’s Chalets homestay: If you pass through Banlung in Ratanakiri, we *loved* this family and their budget-friendly bungalows. Playing Uno, enjoying Nita’s cooking (ask for her fish amok—amazing!), it was a true homestay experience! Contact Nita on WhatsApp: +855 88 818 5525.
In Kratie, rent a scooter and follow the Mekong north for 40 km at your own pace. Being so close to the locals was a treat! Same goes for heading south if you have time.
Kampong Thom: Head 25 km out to visit the pre-Angkorian temples of Sambor Prei Kuk. Around a hundred monuments spread across three sites… and hardly anyone there!
A few practical tips:
Though prices are often listed in dollars, you can always pay in riels (1 USD = 4000 riels), which is what we preferred.
PassApp: An app to book tuk-tuks or rickshaws (and most importantly, know the price upfront).
Virak Buntham: A bus company connecting several cities, bookable online.
Feel free to ask me questions about places, accommodations, etc.—I’d be happy to answer!
We’re planning our second trip to Thailand (2 weeks on-site, late April/early May) as a family with our 5- and 7-year-olds.
On our first trip, we visited Bangkok, Ayutthaya, the River Kwai, Koh Lipe, Koh Phi Phi, and Khao Lak. We especially loved Koh Phi Phi for its limestone cliffs and lush vegetation, as well as Koh Lipe for its crystal-clear waters and snorkeling.
This time, I’m thinking of spending 7 days on the islands. I was considering Koh Tao and Koh Phangan. We’d like some scenery, snorkeling right from the beach, and a bit of atmosphere—but not too much (just enough to grab dinner in the evening).
For the other part of the trip, we’re torn between Chiang Mai and Khao Sok. One or the other… or both? We don’t want to rush, but we’re really nature-focused, so we won’t be hitting too many temples…
Hi there, I’ll be on vacation in Malaysia in November and plan to spend 5 days in Penang. After that, I’d like to visit some temples and places in Butterworth or nearby, and also explore the city. Since I usually get around on foot, which neighborhood would be best for me—meaning within a 30-minute walk of attractions, street food stalls, bus lines, etc.? Thanks in advance for your help!
Françoise
Hello, it’s been a while since I last asked for your help on this forum—I’ve really missed it! I hope you’re all doing well, whether you're new or returning members.
I’m planning a trip from February 6 to 18, 2027, with my sister (we’re 47 and 50—time flies!). I’ve got my eye on a flight from Paris that lands in Bangkok on February 7 at 3 PM, with a return flight from Bangkok on February 18 at noon.
My sister has never been to this destination, and it’ll be her first time in Asia. Her priorities: beaches, sunshine, and cocktails by the shore. For me, I love that too, but I also enjoy exploring, nature, forests, and a bit of comfort (mixing guesthouses and higher-end hotels with pools). A little evening entertainment would be great, but not too much—good cocktails in a nice atmosphere rather than a rave party ;-). And I can’t help but dream of taking her on a little trek through a tropical forest (guaranteed memories and laughs, though she might curse me at the time) and showing her some karst landscapes.
I’ve been to Thailand before, but it was 15 years ago...
The idea is to give her a taste of Bangkok for 1 or 2 nights, a few days on an island (but which one...?), a tropical forest excursion with 1 or 2 nights on-site (Khao Sok?), and then back to Bangkok.
For the "main" island, even after reading the *Guide du Routard*, I’m still undecided. It’s hard to find a place that ticks all the boxes without feeling as crowded as the French Riviera in August: Koh Lanta? Khao Lak (though it’s not an island)? Koh Tao (I could maybe get my PADI certification, but I’m afraid she’d get bored, and it might be better to save that for a solo trip)? Koh Yao Yai (I worry we’d be bored in the evenings)? What a dilemma!
Thank you if you’ve read this far! Feel free to share any advice—it’ll all be warmly welcomed.
Here’s a rough outline of the itinerary (I’d rather skip a night in Bangkok if needed):
· Saturday, February 6, 2027: departure (overnight flight)
· Sunday, February 7, 2027: arrival at 3 PM, probably at the hotel by 6 PM, evening in Bangkok (overnight in Bangkok)
· Monday, February 8, 2027: day in Bangkok (Wat Pho and a floating market?) (overnight in Bangkok)
· Tuesday, February 9, 2027: travel to Koh Lanta or another island (flight to Phuket or Krabi?) (overnight on island "x")
· Wednesday, February 10, 2027: beach and walks (overnight on island "x")
· Thursday, February 11, 2027: beach and walks (overnight on island "x")
· Friday, February 12, 2027: beach and walks (overnight on island "x")
· Saturday, February 13, 2027: beach and walks (overnight on island "x")
· Sunday, February 14, 2027: beach and walks (overnight on island "x")
· Monday, February 15, 2027: travel to Khao Sok—nighttime excursion to Khao Sok (overnight in Khao Sok)
· Tuesday, February 16, 2027: exploration and hike in Khao Sok (overnight in Khao Sok)
· Wednesday, February 17, 2027: return trip to Bangkok (overnight in Bangkok)
· Thursday, February 18, 2027: return flight to Paris at noon
I’m planning a trip to Cambodia and was set on visiting the Ratanakiri region, which seemed to match what we love most in terms of landscapes: forests, jungle, greenery...
However, as I started looking into the area, I read that deforestation there is massive, and some of the info on the topic is years old—the situation hasn’t improved since, unfortunately.
So my question is: is Ratanakiri still worth visiting, and does it justify the long travel time and distance to get there?
I’ve seen that jungle treks are possible, but from experience, I know guides sometimes hesitate to venture deep into the forest and stick to shorter walks along the edges of parks.
Hi there,
I’ve found so many tips and reviews on this forum, so it’s my turn to contribute a little.
We spent just over two weeks with our family, with the following itinerary:
- Hanoi: 5 days
- Halong Bay: 3 days and 2 nights
- Tam Coc: 3 days
- Mai Chau: 2 days
- Sapa: 3 days
We got around by bike, scooter, Grab, and bus.
Our main accommodations were homestays and hotels in Hanoi.
We visited lots of museums, temples, and neighborhoods in Hanoi.
We did a 2-day, 1-night trek in Sapa with May, a Hmong local, without going through an agency.
A few small regrets: the weather was overcast, and we couldn’t make it to Fansipan, but nothing major 😅. We also couldn’t find transport to get from Sapa to Mu Cang Chai.
Other than that, this trip will stay in our memories for the kindness of the Vietnamese people, the connections we made, the food (street food, homestays...), the coffee 😋, the landscapes, and how easy it was to get around...
Our goal was to take our time and focus only on a small part of northern Vietnam.
If you need any tips or recommendations, don’t hesitate to ask.
Looking forward to hearing from you.
Cédric.
Hi there, we’re landing at Hanoi Airport and would like to head straight to Cao Bang without going into Hanoi. Does anyone know if there are buses that go directly from the airport to Cao Bang (especially in the early afternoon)? Thanks in advance!