Super, super photos !
Good spots !
Merci
February 9 - Day 1
"So, my little wanderers, back at the decks? What’s this mystery destination you’ve got in store for us at the start of the year?"
Yes, the schoolyard bell’s ringing again! We’re hitting the road... or rather, the skies! At first glance, our destination might surprise more than a few. First off, simply because I was here exactly twenty years ago, and I don’t usually like retracing my own footsteps. Secondly, because the name of this place screams mass tourism—basically the opposite of what Flo and I look for.
Despite that, in this land of backsheesh, I’d promised myself I’d come back one day to experience it my way. And since Flo told me, during our wanderer chats, that this destination straddling Africa and the Middle East was in her top 2 travel dreams, the stars aligned for this roots-style trip to quickly make it onto our pharaonic festivities program! Unless you’re totally clueless in general knowledge, you’ve probably guessed by now—we’re off to Egypt! Of course, a few classics will be on our itinerary, but above all, we want to soak up a culture that can’t be appreciated in four-star resorts or on a Nile cruise boat. And let’s be clear, these next two weeks won’t be a walk in the park—neither for our two daughters who are joining us, nor for our bodies!
And that’s clear from the get-go: after our first flight, eight hours of trying (and failing) to sleep on Milan airport’s metal seats, our second flight, landing, passport stamps, our Uber ride, and our first Cairo kilometers, we finally drop our exhaustion at the little guesthouse we booked in Giza. Doesn’t all that energy deserve a little reward?
Oh, absolutely! And here it is: a full-on slap in the face for everyone! But just look at this view from our hotel terrace? For 20 € a night for four, even with this incredible view, I figured the room must be pretty shabby, right? Nope... Is the staff rude, then? Nope... Okay, so what’s the catch? You’re gonna tell me breakfast is included too? Well, yes! Honestly, this Egypt trip is off to a great start.

And the rest of the afternoon, spent rubbing shoulders with locals, only confirmed this vibe. After digesting our pyramid view, we dove into the hustle and bustle of our neighborhood with the goal of exchanging money, eating at street stalls, and testing the hospitality of the locals. Ten out of ten!




Eight little sun breads with baba ganoush and falafel? 80 pounds, or 1.5 €. A dozen Middle Eastern pastries? Same! 80 pounds! Two hawawshis, those little pita breads stuffed with meat and spices? 10 pounds each, or about twenty cents! Not to mention all those smiles and free "welcomes" left and right!!!


What a welcome! We end this first day with a sunset over the three sisters of Giza—where we’ll obviously be gawking tomorrow...



https://voyageforum.com/images/posts/small/1789072399-cCyLDYuFwPLAZTY.jpg
"So, my little wanderers, back at the decks? What’s this mystery destination you’ve got in store for us at the start of the year?"
Yes, the schoolyard bell’s ringing again! We’re hitting the road... or rather, the skies! At first glance, our destination might surprise more than a few. First off, simply because I was here exactly twenty years ago, and I don’t usually like retracing my own footsteps. Secondly, because the name of this place screams mass tourism—basically the opposite of what Flo and I look for.
Despite that, in this land of backsheesh, I’d promised myself I’d come back one day to experience it my way. And since Flo told me, during our wanderer chats, that this destination straddling Africa and the Middle East was in her top 2 travel dreams, the stars aligned for this roots-style trip to quickly make it onto our pharaonic festivities program! Unless you’re totally clueless in general knowledge, you’ve probably guessed by now—we’re off to Egypt! Of course, a few classics will be on our itinerary, but above all, we want to soak up a culture that can’t be appreciated in four-star resorts or on a Nile cruise boat. And let’s be clear, these next two weeks won’t be a walk in the park—neither for our two daughters who are joining us, nor for our bodies!
And that’s clear from the get-go: after our first flight, eight hours of trying (and failing) to sleep on Milan airport’s metal seats, our second flight, landing, passport stamps, our Uber ride, and our first Cairo kilometers, we finally drop our exhaustion at the little guesthouse we booked in Giza. Doesn’t all that energy deserve a little reward?
Oh, absolutely! And here it is: a full-on slap in the face for everyone! But just look at this view from our hotel terrace? For 20 € a night for four, even with this incredible view, I figured the room must be pretty shabby, right? Nope... Is the staff rude, then? Nope... Okay, so what’s the catch? You’re gonna tell me breakfast is included too? Well, yes! Honestly, this Egypt trip is off to a great start.

And the rest of the afternoon, spent rubbing shoulders with locals, only confirmed this vibe. After digesting our pyramid view, we dove into the hustle and bustle of our neighborhood with the goal of exchanging money, eating at street stalls, and testing the hospitality of the locals. Ten out of ten!




Eight little sun breads with baba ganoush and falafel? 80 pounds, or 1.5 €. A dozen Middle Eastern pastries? Same! 80 pounds! Two hawawshis, those little pita breads stuffed with meat and spices? 10 pounds each, or about twenty cents! Not to mention all those smiles and free "welcomes" left and right!!!


What a welcome! We end this first day with a sunset over the three sisters of Giza—where we’ll obviously be gawking tomorrow...



https://voyageforum.com/images/posts/small/1789072399-cCyLDYuFwPLAZTY.jpg














A little sneak peek?





Roundabouts are particularly interesting because they feature emblems of Turkmen culture, like the dog, a carpet, the Ahal Teke horse, or Muslim symbols, even though the presence of Islamic artifacts is quite limited.

I’m inviting you on a stroll through my drawings—a completely subjective, far from exhaustive, and totally personal take, since it’s based on my own sketches. I put this travel journal together after returning in late 2024, mostly using felt-tip pens and pencils, with a few collages thrown in. I worked from our personal photos.
And in Kyoto, Nishiki Market:




2- Around San Pedro










We were trapped, and even our guide looked nervous. After what felt like an eternity (though it was only a few minutes), the herd finally moved on, freeing the track. That afternoon, we did a self-drive safari and—you guessed it—we had zero interest in running into elephants again.
The next day, we headed back to Lilongwe for our flight home. It was a fantastic, varied trip with some intense moments (sometimes *too* intense). Malawi offers amazing opportunities for those who want more than just wildlife reserves.
Vila beach
Sunset behind Santiago
The rocks and sea at Ponta Preta
At the summit of Monte Batalha
Calheta
Calheta de Baixo
The beaches just keep coming...
The dunes
The 3 coconut trees, a landmark to find the track
Boca da Ribeira beach
The hills on our right
Ribeira Dom João
Barreiro
The old track
The church in Vila do Maio



















The large solidified magma massifs that shape the heart of the island have created a large depression more protected from the sun at its center, allowing the growth of a vast laurel forest, today grouped within the Garajonay National Park, La Gomera’s green lung, which has earned it the status of a World Biosphere Reserve. Its completely European appearance contrasts sharply with the rocky and tropical landscapes of the rest of the island. Thus, the climate varies greatly from one point to another on the island: in summer, you can quickly go from a dry and sunny valley at 35°C to a humid forest area at altitude at 18°C.


On the right, the "welcome marker"—those dates offered everywhere as a sign of hospitality. On the left, a tribute to those stunning doors worn by time, admired all over the old quarters, including the abandoned ones.
Hospitality will often lead you to accept a small coffee, an "Omani coffee," very light, subtly flavored with cardamom, maybe a touch of saffron, and occasionally rosewater.
Here, I’ve depicted a man in the common everyday attire of Omanis: the dishdasha, mostly white (during the week and daytime; colors are more common in the evening or on Fridays and Saturdays). While you’ll see some men dressed in Western clothes, they’re very few. The white dishdasha is truly the shared attire of all men. The dishdasha, which has no hood, is distinguished by a small pom-pom attached to the collar, the furakha, which is soaked in perfume. And believe me, Omanis go overboard with it! "It smells like the pom-pom" is an expression that’s now part of our shared language, my husband and I.
Another must of men’s attire is the kuma, a small round head covering, usually white with brightly colored patterns. The keffiyeh is also worn (but without the cord called an agal in Arab countries), and it’s mostly worn by those with roots in the desert, from what I understood.
And what about the women, you might ask? Some are veiled, some in full black (but not a burka—more like a chador + abaya), due to the influence of Saudi Arabia and the United Arab Emirates, whereas the traditional outfit used to be a layering of very colorful dresses. Most of the women we saw wore neutral clothing, a plain veil over their hair, but with their faces uncovered. We also saw many saris and colorful veils—don’t forget that 40% of the population consists of Indian, Nepalese, and Bangladeshi immigrants, who work a lot in tourism, hospitality, restaurants, services, and construction.
Just to clarify, as a tourist, there’s no pressure to wear a veil, and never any disapproving looks. Of course, you’ll save the mini shorts, plunging necklines, bare shoulders, and midriffs for the hotel terrace—but I’d say that’s the same for men and women, and with the sun being strong, it’s better for your skin too.
Here’s the introduction! In the next post, I’ll tell you about my itinerary, and we can dive in!










