Oaxaca – Meanwhile...
Hmmmm, there’s some tension in the air with these recent messages... I hope the food will help smooth things over. Oaxaca has a reputation as a major culinary hub in Mexico. Without having visited the "expensive" restaurants, we definitely ate very well during our stay.
This is a personal point, but it’s part of our travel experience: since Y is Thai, it sometimes causes a few issues when it comes to food. Let me explain: from long experience with Thais, I can say that, as a general rule (with a few exceptions), they’re not very open to cuisines different from their own, no matter their social class. Y is no exception. It took years for her to start appreciating European food (but now she especially loves cheeses!). When we travel, she absolutely needs, from time to time, to retreat to a restaurant where she can have rice and fish, or better yet: shrimp.
No problem, we found the perfect spot in Oaxaca. It’s at the corner of Fray Bartolomé de Las Casas and Bustaramante, 100 meters from the Zócalo, and it’s called « Mariscos – La Red» ("The Net"). Having discovered this "ideal" restaurant (from a Thai’s perspective), we went back several times and were never disappointed. Y tried all the shrimp dishes, always with rice (photo), and loved them. 🙂 Excellent food, washed down with a few ice-cold "Sol" beers, friendly service, a nice crowd (you easily chat with the tables next to you), and very reasonable prices (we paid around 300 pesos for two, or 14 €).
Another great spot, especially for breakfast, is at the corner of the Zócalo, at the start of Miguel Hidalgo Street, called Chili Guajili. I particularly enjoyed the Tacos de Coloradito (100 pesos, served with an amazing orange juice—see photo, as well as another great dish). It’s delicious, really satisfying, especially if you add the little sauces they serve on the side. These little sauces, a funny detail, Y calls them "nam chim", as they remind her exactly of the little sauces served in Thailand. Oh, and I almost forgot: it’s also a good place for Wi-Fi.
I mentioned "Sol". Along with the well-known "Corona" (not the virus!), these are my favorite beers in Mexico. They’re refreshing. 😛 I tried a few others but never found a truly excellent beer (I had the same experience in Colombia). However, I’ll give special mention to the "Indio" beer, first for its name, and then for this special edition "Bienvenidos – Edición Muertos" which I find quite amusing (photo).
This brings us back to the central theme of our stay in Oaxaca: the "Día de Muertos" festivities. How could we forget? It’s everywhere. In the evening, for example, some very typical faces among the crowd enjoying themselves around the cathedral (photos). On our way back to our hotel, a bit outside the center, we stumble upon a local celebration. The photo is blurry due to the low light (my phone has its limits), but you’ll recognize all those devil horns and masks that are so much fun.
If you ever want to get into the local spirit, you can either get your face painted in the street or simply buy a mask—you’ll find them everywhere.
But beyond all the skeletons and devils of all kinds, there’s also the more normal vibe of the city. One evening, we’re drawn to music in the middle of the Zócalo. There’s a whole group of musicians performing on the bandstand, and they’re really good. The atmosphere is amazing. 😎 Y starts dancing a few steps, much to the delight of the spectators (she always impresses!). 😉 We strike up a conversation with an American couple, really nice people, and we exchange contact info, but as often happens when traveling, you meet people you really click with and then quickly lose touch... 😐
And on Wednesday evenings, there’s a "danzón" between the Zócalo and the cathedral. "Danzón" is a dance of Cuban origin that’s become very popular in Mexico, though it seems more like a community dance than a specific style. What we see looks more like salsa. Doesn’t matter—people are dancing or watching others dance. It’s relaxed and good-natured. Ah, life is good in this country! 🙂
In the summer of 2026, we packed our backpacks again to wander around Jotunheimen National Park in Norway.
We’d never heard of this park just a few months earlier—it was through browsing online threads that we discovered it.
Touted as the most mountainous park in the country, it really caught our eye after scrapping our original plan further north.
Unfortunately, it’s also the most crowded, which immediately made us less enthusiastic! The presence of the highest peak in the Scandinavian Alps and the "famous" Bessengen ridge (famous because it’s clearly well-known across the country) probably has a lot to do with that.
After managing to avoid the crowds on the Kungsleden trails by camping away from the huts and timing our hike to miss the biggest groups of walkers, we figured we had the formula down and gave in to the call of the Norwegian mountains.
It’s the most mountainous, but also quite challenging in terms of progress, as we’d soon find out during the trek. And with uncooperative weather, we got the winning combo of a demanding trek. But I’m getting ahead of myself...
For the end of the trip, we planned a few days in Dovrefjell National Park—since these two parks are easily connected by public transport—to see something different and (most importantly) to try and spot the musk oxen that live there.
Tue 04/08 - Arrival in Oslo Wed 05/08 - Bygdin – Torfinsbu Thu 06/08 - Torfinsbu - Gjendebu Fri 07/08 - Gjendebu - Fondsbu Sat 08/08 - Round trip to Slotafjellet Sun 09/08 - Round trip to Lake Kvitevatnet Mon 10/08 - Fondsbu - Gjendebu Tue 11/08 - Gjendebu - Before the Bessengen ridge Wed 12/08 - Bessengen ridge – Maurvangen campsite Thu 13/08 - Knutshoe ridge Fri 14/08 - Bus transfer to Spiterstulen hut via Lom Sat 15/08 - Round trip to Galdhøppigen
Coming soon: Dovrefjell
We’d never heard of this park just a few months earlier—it was through browsing online threads that we discovered it.
Touted as the most mountainous park in the country, it really caught our eye after scrapping our original plan further north.
Unfortunately, it’s also the most crowded, which immediately made us less enthusiastic! The presence of the highest peak in the Scandinavian Alps and the "famous" Bessengen ridge (famous because it’s clearly well-known across the country) probably has a lot to do with that.
After managing to avoid the crowds on the Kungsleden trails by camping away from the huts and timing our hike to miss the biggest groups of walkers, we figured we had the formula down and gave in to the call of the Norwegian mountains.
It’s the most mountainous, but also quite challenging in terms of progress, as we’d soon find out during the trek. And with uncooperative weather, we got the winning combo of a demanding trek. But I’m getting ahead of myself...
For the end of the trip, we planned a few days in Dovrefjell National Park—since these two parks are easily connected by public transport—to see something different and (most importantly) to try and spot the musk oxen that live there.
Tue 04/08 - Arrival in Oslo Wed 05/08 - Bygdin – Torfinsbu Thu 06/08 - Torfinsbu - Gjendebu Fri 07/08 - Gjendebu - Fondsbu Sat 08/08 - Round trip to Slotafjellet Sun 09/08 - Round trip to Lake Kvitevatnet Mon 10/08 - Fondsbu - Gjendebu Tue 11/08 - Gjendebu - Before the Bessengen ridge Wed 12/08 - Bessengen ridge – Maurvangen campsite Thu 13/08 - Knutshoe ridge Fri 14/08 - Bus transfer to Spiterstulen hut via Lom Sat 15/08 - Round trip to Galdhøppigen
Coming soon: Dovrefjell

































































When it comes to the Caribbean island of Saint-Martin, it's customary to praise its coastline and dreamy beaches—and they certainly deserve it.
But in this story, I’d like to highlight other memories, aspects, and impressions for a slightly different change of scenery.
Enjoy the read—some text and, above all, lots of photos.
« Byenveni sou zile Sen Maten! » (Welcome to the island of Saint-Martin)














Roundabouts are particularly interesting because they feature emblems of Turkmen culture, like the dog, a carpet, the Ahal Teke horse, or Muslim symbols, even though the presence of Islamic artifacts is quite limited.


Come along, I'm taking you to this country where it's so nice to wander and slow down...











Last October, we landed in Marrakech to spend a few days with family exploring Morocco’s roads.
Transport: a rented Dacia.
Accommodations: small guesthouses.
The large solidified magma massifs that shape the heart of the island have created a large depression more protected from the sun at its center, allowing the growth of a vast laurel forest, today grouped within the Garajonay National Park, La Gomera’s green lung, which has earned it the status of a World Biosphere Reserve. Its completely European appearance contrasts sharply with the rocky and tropical landscapes of the rest of the island. Thus, the climate varies greatly from one point to another on the island: in summer, you can quickly go from a dry and sunny valley at 35°C to a humid forest area at altitude at 18°C.
A little sneak peek?







I’m inviting you on a stroll through my drawings—a completely subjective, far from exhaustive, and totally personal take, since it’s based on my own sketches. I put this travel journal together after returning in late 2024, mostly using felt-tip pens and pencils, with a few collages thrown in. I worked from our personal photos.
And in Kyoto, Nishiki Market:
