Thursday, November 9, 2023 Cairns

TV scriptwriters are a funny bunch. As soon as their ordinary mug starts becoming recognizable on the street thanks to success, their egos start swelling. They walk on clouds. So, one of the guys who worked on the script for our trip—the one who specifically came up with the bit about the SD card being ejected into the great beyond—has built himself a nice little reputation. The kind that can sometimes launch a real career. Then, inevitably, they just can’t stop. That’s how this guy had the poor idea of adding one last twist to the sequence that made him a one-day star. An idea that’s basically about squeezing the lemon until the very last drop, if you know what I mean. The little bag I take everywhere with my essentials—car keys, camera, phone—has also hosted a bunch of secondary items over time. Tissues, a book, city maps... whatever. It became a mess! So I finally decided to sort it out. I empty it onto a table. And there, stunned, I find the memory card that Dom and I desperately searched for on all fours on Cahill’s Crossing walkway, remember? Under the shocked gaze of a little Australian girl. It had ejected straight into my bag! What do you think? Should we fire the scriptwriter? It’s way too improbable! Stuff like that doesn’t happen in real life, right?

We head out to explore Cairns. The city is mostly about the waterfront, the Esplanade. You’ll find tons of bronze plaques there, most of them in memory of a deceased loved one. All you have to do is shell out a few hundred euros, and one day, a bewildered tourist will read your prose, charmed by your lovely turns of phrase. Vanity is a thriving business!

It makes for some reading... We spot our parakeets again... What were they called? Oh right, in abundance! Everywhere, banyan fig trees provide shade from a sun that never seems to tire. Parks... Here, kids are king. Luxury hotels with their infinity pools...

You don’t know where to look first... You’ve got to go all out. Google... Where can we rent bikes? When we finally track down the only operator in town, we find the place closed. A bit further on, a Visitor’s Center might find us an alternative? We meet a charming young guy, super dynamic and a great communicator. We leave without bikes but with a full snorkeling package for the day after tomorrow! I call the shop that let us down... Well done! The owner was at the doctor’s; he’s back now, and we can make a deal!

- Oh, Dominique, where are you off to like that, so proudly and at full speed? - Me? To the Botanic Garden, of course! It’s huge and free!

They’ve recycled oil tanks into art galleries!

Thursday, November 2, 2023 Lake Argyle – Katherine

We had a great time. Now we’ve got to pay the price. We’re down one stop before Katherine. Gotta do the whole trip in one go—6 hours of driving. Let’s go! We’re a bit low on fuel with only 300 kilometers of range. The only station at the lake doesn’t open until 9 a.m., and the next (and only) one is 227 kilometers away… Should we risk it? Except for a magnificent frilled-neck lizard darting across the road on its big hind legs and an emu quickly disappearing into the bush, we didn’t see much. Oh—there was also a donkey, lost and panicked in the middle of the road… A quiet road with some beautiful scenery, some worrying bushfires

and a few opportunities to stop for a "warrior’s rest" (never go beyond the first second of the thought that starts drifting off the road…) We cross an invisible border as we enter the Northern Territory, which comes with consequences—we immediately lose an hour and a half by changing time zones. The speed limit goes from 110 to 130.

We arrive at the self check-in in Katherine. As usual, we’re a little taken aback at first. The noise, for starters. There’s a group rehearsing, it seems. We go check it out. We pass through the doors separating "The Stuart" from the adjoining bar and stumble upon what feels like collective hysteria. Turns out, it’s a concert. Aboriginal musicians completely fired up by some incredible music! There are just three of them, but they’re delivering a wall of sound that reminds us of South Africa’s finest neo-techno with a trance-like vibe. The crowd is wild! They’re singing in unison, screaming with joy. We get gently kicked out by security because we’re carrying our groceries, and they’re not having it. We promise ourselves we’ll come back once we’ve put them away in our little fridge.

Then we land. We end up finding plenty of nice things. It’s very possible we’ll like this place!

We head back to enjoy our post-battle Happy Hour. The concert’s over, but the crowd’s still riding the high. It’s indescribable. People are shouting across the room, screaming just for the fun of it—men and women alike. There’s pool, some beat-up arcade games being shaken like coconut trees. Dom and I feel like anthropologists. We’re pretty blown away. It’s epic! And the beer’s half the price it is elsewhere! We’ll definitely be back—that’s for sure!

We give up on finding a restaurant. Not sure they even exist, at least not this season. So, we’ve got a microwave—we eat at home on our little terrace, with a musical accompaniment from a massive orchestra of birds. It sounds amazing!

Hi, I’m planning a trip to Australia—Paris to Melbourne. I’m flying with Etihad and have a 1-hour connection in Abu Dhabi. Does that seem doable to you? Thanks for your feedback and experiences!

In this time of general travel-journal scarcity, I’m stepping up to tell you about a far-too-short getaway to the Top West End, a local term for the very northern part of Western Australia, right on the border ( ;) ) with the Northern Territory.

As usual, I didn’t manage to keep it short, but this time I’ve got photos to go with it!

August 2020. Since the opportunities to explore the world are extremely limited right now, all we (R&X) can do is explore our own island! Well, just a part of it, because with the state borders still closed, we’re stuck in Western Australia (WA).

Luckily, we’re pretty fortunate because this state is huge: over 2.5 million km² (that’s more than four times the size of France or 1.5 times Quebec). What’s more, stretching over 20 degrees of latitude between the Antarctic Ocean and the Timor Sea, you’ll find climates ranging from Mediterranean to arid to tropical. That’s actually why we decided to head as far north as possible. Sick of the endless rainy winter in Perth, bring on the heat of the Kimberley... way up Nooorth!

Friday. At the airport, the main terminal was closed (not enough flights), so we ended up in the annex (where flights to the various mines usually depart from). There was no crowd at the gate, and in this huge, single departure lounge, empty seats were plentiful. Only three flights were listed on the screens for the rest of the morning: the first to Coondewanna (?), the second to Darwin, and ours to Kununurra (code KNX).

A cool breeze swept through the half-open corridors along the runways. At the top of the walkway leading to the Fokker 100 (the Airbuses and Boeings are now parked!), a flight attendant greeted us with a basket full of sanitary masks. We were actually the only masked passengers (the staff weren’t wearing them either). With zero Covid-19 cases in WA at the time, the only rule was to maintain social distancing—something pretty hard to do on a full plane!

It was also my first time wearing a mask—it felt weird, pretty uncomfortable, and after a while, painful behind the ears. I really feel for those who have to wear one all day, every day. The flight lasted three long hours, but luckily, I had a good book. From the window, I watched an endless expanse of salt lakes in all shapes and sizes—round, elongated, gray, white, sometimes blue and green—and an infinity of winding, capricious meanders, along with long straight lines that led nowhere. The last half-hour got more interesting as rocky, swollen formations and long, sloping plateaus appeared. Against the vast ochre landscape, green patches became more frequent.







Just before landing, rows of green fields briefly appeared, along with an surprisingly wide river—but we were already rolling down the tarmac. A few hangars, a myriad of small, stationary planes, and a tiny terminal topped with a sign: “Welcome to Kununurra.”







We wanted heat, and here it was—34°C the moment we stepped off the plane! We felt alive again and totally ridiculous in our jeans and sweaters. We quickly grabbed our suitcase and picked up the 4x4 we’d rented—more out of necessity, since only that type of vehicle can access the national parks we planned to visit.

Just four kilometers separated us from Kununurra, a town of 5,000 people founded in 1961 during the construction of the Lake Argyle Dam and the development of the Ord River Irrigation Area Scheme (more on that later). On the horizon, mountain ranges (a bit of an exaggeration, since we know Mt. Meharry, WA’s highest ‘mountain,’ doesn’t even reach 1,250 meters!) and closer to the road, a few irrigation canals cutting through stretches of bush, then a huge park overlooking a small lake lined with reeds.

A row of baobabs (yes, there are baobabs in Australia too!), a series of motels with immaculate lawns, a gas station, and there’s the main street leading to the town center—that is, the parking lots of the two supermarkets, the bottleshop, the pub, the Town Hall, the municipal pool, and the Tourist Office (already closed!), and at the next roundabout, another park, the Presbyterian church, and a few other shops. In short, two or three green blocks that you can explore in no time.

One road leads to the small industrial area and one of the town’s three or four campgrounds, while another heads toward the residential neighborhoods, which look just like the typical suburbs you find in any Australian city—except with tropical vegetation. We stocked up at Coles, an identical copy of the one near our place, and—surprise—the prices were practically the same.

We checked into one of the motels. The receptionist listed the town’s three or four restaurants, insisting that it’s always better to book a table. She recommended the Pump House, a bit outside town on the lake’s edge. “Best spot to watch the sunset, but hurry up.” she told us. It was only 5:00 PM!

When we got there half an hour later, the place was packed, and the sun had already disappeared behind a row of trees! Sure enough, we’d see a few days later that the sunset can be a stunning spectacle—if you wait a bit for the sky (especially if it’s cloudy) to blaze and reflect in the lake’s calm waters. A little disappointed, we headed back into town, where we easily found the other lively spot in town: the pub (nothing like an old English pub). Above the long L-shaped bar, several giant screens (thankfully muted) were broadcasting live footy, rugby league, etc. In one corner, players circled the pool table, while in another, customers were digging into plates of the day’s special. Instead of rooms, there were various patios where groups of friends and coworkers (easily recognizable by the fluoro vests they were still wearing) were gathered. We found a table under a mango tree—unfortunately, a little too close to the guitarist strumming his entire Country Music repertoire, complete with Keith Urban-style tremolos. Guaranteed culture shock!

Since it’s the custom here, we called the Country Club to book a table before the kitchen closed! The CC is the town’s—and even the region’s—fancy spot. Dark decor, modern furniture, dim lighting, and the air conditioning blasting. The twenty or so customers had taken refuge on the vast terrace, lit by torches. The view of the tall eucalyptus trees, illuminated by spotlights shifting from red to blue, was breathtaking.

The menu was minimal, but the grilled salmon was excellent, and the Pavlova (the meringue dessert Kiwis and Aussies have been arguing over since 1906) with melon and watermelon was absolutely divine.

It wasn’t even 9:00 PM, and we were already in bed. Had we already adopted the Top West End’s chicken schedule?!

To be continued... Journal dedicated to Attila