Albania in Autumn Colors
FR

Translated into English.

Original post
AT
A new work assignment means our vacation dates can't stay the same.

We had planned to go to the Canary Islands, but flight prices are skyrocketing with this new holiday schedule.

So, I’m looking for an alternative to Gran Canaria and El Hierro and found two round-trip flights with Wizz Air to Tirana.

398 €, including baggage and seats—perfect!

Plus, the departure and return times are great, which is pretty rare for a low-cost flight!

All that’s left is to rent a car, plan the route, and book accommodations.

With two weeks, we’ll have to make some choices!

Here’s the final itinerary: Shkodra (2 nights), Valbonë (3 nights), Tirana (1 night), Lake Ohrid (1 night), Korçë (1 night), Përmet (1 night), Gjirokastër (1 night), Himarë (2 nights), Berat (2 nights), and Krujë (1 night).

A mix of countryside and small towns, a bit of the Mediterranean, and some mountains!

Late October isn’t the best season, so let’s keep our fingers crossed for the rest...

Ponts du monde : concours de photos amical de juillet 2026 Rubrique Jeux Voyages C'est le moment de poster vos meilleurs clichés !
RO Rouquine38 Globetrotter ·
A completely unknown destination for me, so I’m going to discover it with this travel journal 😉
"Voyager est un triple plaisir : l'attente, l'éblouissement et le souvenir." Ilka Chase
MO Montagnard74 Globetrotter ·
Where I’ll finally find out if I’ll ever go there… Even though I already know the blue eye has rolled (its eyes) 😉
"Le véritable voyage de découverte ne consiste pas à chercher de nouveaux paysages, mais à avoir de nouveaux yeux." Marcel Proust
WH Whiskette Regular ·
Yes. Still a pleasure. And for Gran Canaria (already done) and El Hierro (which I loved), I’ll wait. Whis
AT Attila Globetrotter ·
Welcome to Albania, everyone! 😛
Ponts du monde : concours de photos amical de juillet 2026 Rubrique Jeux Voyages C'est le moment de poster vos meilleurs clichés !
AT Attila Globetrotter ·
The plane is approaching the runway. Just a few more moments and we’ll set foot on Albanian soil.

The airport doors open, and a warm embrace envelops us.

We peel off a few layers of clothing as we head toward the car rental office.

A couple is ahead of us, with three young kids in tow.

It’s chaotic—pushing, shoving, crying, screaming, rolling on the floor.

The vacation has barely started, and the parents already look exhausted...

Hang in there!

Now it’s our turn to pick up the keys to the chariot that will carry us for the next 16 days.

A slightly battered red Japanese car—perfect for me!

Getting a shiny new car makes you anxious over every pebble, every scratch, every little bump!

In countries where driving is a bit rock ‘n’ roll, nothing beats a clunker!

Breakfast feels like a distant memory, and not even a single peanut was offered on the low-cost flight.

Aren’t you hungry?

About thirty kilometers away, I spot a lagoon that seems to be packed with restaurants.

The air is so mild, the sun is shining—it feels more like spring than autumn!

A "valet" directs us where to park. It’s the weekend, and the people of Tirana have all flocked to the same spot for lunch—a very long, leisurely meal for Albanians on their day off.

We opt for a shorter version, ordering just shrimp, calamari, and grilled vegetables.



This trip is off to a great start! 😛

Full and content, we take a little stroll by the lagoon before driving to our first lodging, a bed and breakfast by Lake Shkodër in the village of Shirokë.





The room is small but brand new and comfortable.

Its main selling point is the breathtaking view of the lake!



And its parking spot...

Parking isn’t always easy in Albania.

Lots of steep alleys, one-way streets, few marked spaces—you often end up parking haphazardly, crossing your fingers that the car stays intact...

Even the parking spots listed in hotel and guesthouse descriptions can be a bit chaotic, and sometimes the host offers to park your vehicle for you or keeps your keys to shuffle the Tetris-like arrangement when someone needs to leave...

We leave the Suzuki in its spot and head down to the water’s edge.

The evening chill is starting to set in, so we choose a semi-sheltered table for dinner.

Grilled fish is on the menu, plus a shot of homemade brandy to help with digestion...



As for the bill, it stays as gentle as almost everywhere in Albania.

And payable in cash!

Don’t forget to bring euros to pay for accommodations booked in that currency and to exchange some upon arrival.

For everything else, you’ll often need to withdraw lekë from an ATM since card payments are rarely accepted!

Watch out for local bank fees—at best, the equivalent of 5 euros.

So you’ll need to withdraw large amounts at once.

With that, good night...
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RJ Rjulie95 Globetrotter ·
Albania—a country that’s new to me. I’ll be following this travel journal, even if the destination doesn’t really grab me 🙂
"Je suis africain, non pas parce que je suis né en Afrique, mais parce que l'Afrique est née en moi." Kwame Nkrumah.

"J'ai appris que le courage n'est pas l'absence de peur, mais la capacité de la vaincre." Nelson Mandela

https://www.en-voyages.fr
AT Attila Globetrotter ·
I’d seen a few documentaries that made me want to go, but more in the summer, combining it with northern Greece.

I don’t regret going in the autumn because I feel like the seaside in summer is, like in many Mediterranean areas, very built-up and too touristy (the kind with sunbathing, nightlife, etc.)!
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UN UnaMilanese Veteran ·
Good evening,

I don’t regret going in autumn because I feel like the seaside in summer is, like in many Mediterranean areas, very built-up and too touristy (the kind with sunbathing, nightlife, etc.)!

You would’ve probably met a lot of Italians there. Fans of that kind of vacation tend to head south since Croatia’s seen major inflation.

I’ll read this with interest—Albania’s the only country in the region I’ve never visited. The strong Albanian nationalism I saw in Kosovo and around Tetovo in FYROM (is that what the country’s still called?) put me off.

Cat
By this, and this only, we have existed. Which is not to be found in our obituaries. (T.S. Eliot)
AT Attila Globetrotter ·
Hi Catherine,

It’s actually easy for Italians to travel to Albania with all the ferry connections available.

As for prices compared to Croatia, it’s hard for me to say since I went to Croatia a few years ago.

I found Albania budget-friendly for my travel style. Maybe the cheapest country I’ve visited in recent years.

But I think in summer by the coast, prices must shoot up.

For hospitality and as a French tourist, it was pretty much perfect.
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GI Girardinpho Veteran ·
Hello Agnès,

I’ll be following this travel journal with pleasure—it’s going to bring back some memories! !
Nathalie

Photos et carnets de voyage : http://www.girardinphoto.net
AT Attila Globetrotter ·
Hi Nathalie,

When did you travel to Albania?
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AT Attila Globetrotter ·
The alarm clock rings.

Darn! It's already time to go to work!

A nanosecond later, my brain remembers we're on vacation and no hard work awaits us today.

I open the curtains—the lake is still there, the blue sky and the sun too.

I had a little concern yesterday when I discovered there was a mosque in the nearby area of our accommodation, but not a single muezzin came to disturb the serenity of the place.

Albania is majority Muslim, but like France is majority Catholic.

More a question of cultural background than religious practice.

The call to prayer is rare. I only heard it in the late afternoon.

The mosques are empty. Only a few pairs of shoes lie at their entrance, even on Fridays.

The headscarf doesn’t exist here, nor do unkempt beards.

No niqabs, hijabs, or burkas.

Except on the heads of a few foreigners who stand out sharply.

No restaurants proclaiming themselves halal with big signs, no issues drinking wine, no "vade retro" pork.

The establishment of state atheism combined with the ban on all religious practice during Enver Hoxha’s reign left its mark...

Breakfast is served on the terrace. It’s a bit chilly, but the sun’s rays won’t be long in warming up the diners.

As often happens, we’re served a mix of an English breakfast and local specialties.

Eggs, of course, but also delicious doughnuts and excellent fig jam.



Downside to the sausages... A knackwurst is Alsatian or it’s nothing!

I can tell I’m not going to lose any weight in this country...

We’re now heading toward Lake Koman, an artificial lake usually traveled by ferry.



We didn’t plan to take the ferry due to lack of time, but we’ll still follow the lake for a good distance, taking the small road—not always in great condition—that leads to the ferry dock.

The surroundings are bucolic—priority to the herds!



The next stop is likely to be quite busy in season: the Ottoman bridge of Mes.

In photos, the place looks idyllic.





In reality, it’s a bit less so since a new bridge was built right next to it.

Moreover, while the front side is quite wild, the back side is very urbanized.

We then continue to the fortified village of Drishti, a timeless village offering lovely views of the valley.





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GI Girardinpho Veteran ·
Hi Nathalie,

When did you travel to Albania?

Summer 2023. We toured Greece in our Defender, then drove back and spent a few days in Albania. It’s an amazing country for vanlife and 4x4 adventures.
Nathalie

Photos et carnets de voyage : http://www.girardinphoto.net
AT Attila Globetrotter ·
We’re wrapping up this beautiful day in Shkodër.

First, we’ll climb up to Rozafa Castle, whose ruins overlook the Mbishkodra plain and the Buna River.



The walk through the different enclosures is pretty enjoyable, and the 360-degree panorama is stunning.







Afterward, we’ll stroll through the city center, wandering between mosques, churches, restaurants, and cafés.





Back at our base, we take a walk by the lake and then go enjoy some seafood pasta.





Enjoy your meal! !
Ponts du monde : concours de photos amical de juillet 2026 Rubrique Jeux Voyages C'est le moment de poster vos meilleurs clichés !
PO Poste42 Veteran ·
Hi there. I was in Albania five years ago. Good memories. I remember Buntrit. And also, I noticed that on the rooftops there were stainless steel water tanks. I thought to myself, progress, progress...
AT Attila Globetrotter ·
Hi Marie-Anne,

I think in 5 years, this country must have changed a lot, especially along the coast. Construction is everywhere as soon as there’s a bit of beach! !
Ponts du monde : concours de photos amical de juillet 2026 Rubrique Jeux Voyages C'est le moment de poster vos meilleurs clichés !
AT Attila Globetrotter ·
Today, we’ve got a long day of driving ahead of us.

Not so much in kilometers, but in switchbacks!

Our destination is Valbonë, a tiny village nestled in the heart of the Albanian Alps.

The deeper we go into the countryside, the narrower the ribbon of asphalt becomes, and the more we encounter one surprise after another...



We’re now following the Drin River, whose flow is slowed by numerous dams generating most of the country’s electricity.

These dams create artificial lakes, like the one in Fierze that we’re currently overlooking.





We take a break for a hearty and delicious snack before getting back behind the wheel, heading toward Bajram Curri—the last big town before the Valbonë River winds between the mountains.

The peaks block the sun from lighting up the narrow valley, making the last few kilometers feel a bit gloomy. We’ll never see the gorge illuminated.

Then the plain widens, and we’ve arrived.

The reserved hotel is just before the village.

It’s a collection of small chalets with a stunning view of the massif. A bit pricey for the country, but really nice!





We settle into our room and then head out for a walk before nightfall.

We gain a little altitude and climb up to the cemetery. There’s no one around except a few goats, the peaks are turning golden in the last rays of the setting sun, and we don’t hear a sound.

Paradise?









The walk helped us digest our midday feast, but it didn’t quite have the intended effect on our hunger.

Our host adapts to our lack of appetite by offering us a light dinner.

Well, light for the area...

All that’s left is to slip under the covers and dream about the hikes awaiting us in the coming days...
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UN UnaMilanese Veteran ·
Hi,

a stop that’s as delicious as it is invigorating

You can imagine anything and everything here...😉

Catherine
By this, and this only, we have existed. Which is not to be found in our obituaries. (T.S. Eliot)
DJ Djalma Globetrotter ·
I have Buntrit in mind.

Butrint, maybe?
https://www.youtube.com/watch?v=-XCOyB7WStI https://www.youtube.com/watch?v=g2eI67iCbKY
PO Poste42 Veteran ·
Yeah, that’s it. I remember the site but not the spelling! Which one’s better?
AT Attila Globetrotter ·
Hey there...

Darn! Usually, photos are more dissected than words! I’ll have to be careful with what I write...
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UN UnaMilanese Veteran ·
Hi Agnes,

It’s less about dissection and more about priorities. I’m less interested in knowing that the throat is in the shade than in knowing what’s on the plate.

I imagined a massive platter of grilled meats (like the amount a typical Western European carnivore eats in a month), because that’s the kind of over-the-top, pantagruelian dish I remember from neighboring countries. But I wouldn’t have called it *roborative*, so I’m not sure.

Cat
By this, and this only, we have existed. Which is not to be found in our obituaries. (T.S. Eliot)
AT Attila Globetrotter ·
Yes, it’s definitely grilled meats. 😉 Lamb chops, to be more precise!

We often ordered several dishes to share. It’s not an issue there like it can be in France.

What puzzles them is when you don’t order 10 dishes. When you eat, you eat...
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UN UnaMilanese Veteran ·
What puzzles them is not ordering 10 dishes. When you eat, you eat...

Yeah, in the early days of our Balkan travels, we were amazed at how much food the guests could wolf down. We, who only ate a quarter of that, had to pull over on the side of the road, all doors open, for a little nap just to recover. Those were the days of +6 kg trips (the fact that beer cost less than water played a big part). Back home, it was diet pasta time!
By this, and this only, we have existed. Which is not to be found in our obituaries. (T.S. Eliot)
MO Montagnard74 Globetrotter ·
A land of carnivores and beer drinkers—now that speaks to me! 😄

I had the same thought in Slovenia, where their grilled meat platters were absolutely massive...
"Le véritable voyage de découverte ne consiste pas à chercher de nouveaux paysages, mais à avoir de nouveaux yeux." Marcel Proust
AT Attila Globetrotter ·
Has anyone ordered a beer around here? 😉

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AT Attila Globetrotter ·
Valbonë is located at an altitude of about 800 meters. At the end of October, temperatures are very, very chilly (not to say cold...) as soon as the sun goes down and remain so until mid-morning.

So we’re in no rush to set off on our hike!

The chosen walk forms a loop of about twelve kilometers with a little over 600 meters of elevation gain.

It’s hard to find easy or even moderate hikes in the area—that is, less than 500 meters of elevation gain for a total distance under 15 kilometers.

Gaining altitude is pretty much the norm for all the options, and the routes are more often out-and-backs than loops.

With our picnic in our bags and fleeces on our backs, we’re finally ready to go.

We first follow the river and soon come across some remnants of Enver Hoxha’s paranoia in the fields.





Hundreds of thousands of bunkers dot Albania like this, built to protect the country from an invasion that never happened.

Maybe today, if you consider tourists as enemies...

A trail climbs toward the village of Kukaj, and we take it.



The sun is now high enough in the sky to warm our bones and let the russet leaves blaze on the trees.

Hikers are as rare as the doughnuts were plentiful on our breakfast plates.

We easily reach the few houses nestled at the foot of Maja e Thatë, most of which have been turned into guesthouses.





From there, things get tougher.

The slope becomes very steep, putting my heart to the test!

After quite a few stops, we reach the highest point of the hike—a perfect spot for lunch!





We admire the view while munching on our sandwiches, then look for the trail that should let us descend into the valley without backtracking.

We won’t find it thanks to the signs... What a great idea to put them where hikers no longer need them!

A GPS can be really useful in this country.



The trail disappears into the forest, and while my heart no longer needs to panic to supply enough oxygen to my muscle cells, my thighs are making sure I don’t forget them...

Travel is a great way to remind yourself you have a body!

My camera then becomes the perfect excuse for a few more breaks.

Oh, look how beautiful these leaves are!

Oh, the stunning panorama!





After a few more photos, we reach flat ground and then our lodging.

We rest for a while on our balcony before it’s time to recharge at the hotel restaurant.

Bon appétit! !
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AT Attila Globetrotter ·
After an excellent night and another hearty breakfast, we lace up our hiking shoes and set off for a new walk.

We’ll be much less ambitious than yesterday in terms of elevation gain and distance: less than 300 meters to climb over 5 kilometers (a 10 km round trip).

Our goal is the Rrogami waterfall, located at the end of the valley toward Theth.

We’ll start our hike at the parking lot marking the end of the paved road. The trail first follows the riverbed.

The white of the stones contrasts beautifully with the russet trees and the bright blue sky.



A few 4x4s disrupt the serenity of the place—some locals from hamlets not served by paved roads, but also tourists looking to save their steps...

The path now veers toward the houses, old farms that seem mostly uninhabited.









I think in a few years, all these houses will be converted into hotels and rentals, restaurants will spring up, and pools, saunas, and tennis courts will replace the meadows.

Tourism in the Albanian Alps is still at a turning point—between the nothingness of before and the inevitable boom after the overdevelopment of the coastal area.

Until that likely apocalypse happens, I really love this rural atmosphere, especially at this stunning time of year.

We pass by the "restaurant" we spotted for lunch and let the owner know we’ll stop there on our way back.

Then, it’s a leap into the unknown—just like yesterday, the path isn’t well-marked or always easy to read.

We even take a few wrong turns, which lead to some pleasant detours.



After climbing a few rocks, we finally reach the base of the waterfall.

It’s nothing spectacular, but the hike was beautiful, and the view is lovely!





Back on our path, we sit down for a meal.

Grilled pork and a salad will satisfy our hunger.





All washed down with the not-so-virtuous local fruit juice. I think Yuka might see red at this...
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AT Attila Globetrotter ·
We’ll take a more rural route to get back to the car—the pebbles aren’t the most comfortable surface to walk on, even with proper shoes.





The GPS will save us more than once...

Back on the pavement, we decide to go for another drive—this time by car.

Maybe the gorge we crossed to get to Valbonë will be lit up at this hour?

No luck, but no big deal—the important thing is to break away from the daily routine!





Tonight, we’ll try the local specialty: where there’s a river, there’s trout...

Enjoy your meal! !
Ponts du monde : concours de photos amical de juillet 2026 Rubrique Jeux Voyages C'est le moment de poster vos meilleurs clichés !
KA Kate Globetrotter ·
This country isn’t on my short-term travel list, but I’m curious—so here I am! 😉 Plus, from what I’ve seen in some posters’ updates (😇), it sounds like there’ll be plenty of drinking, great food, and laughs—so, since I’m never one to miss out...
Mes photos sur Flickr: https://www.flickr.com/photos/153304262@N05/albums "Le Temps nous égare. Le Temps nous étreint. Le Temps nous est gare. Le Temps nous est train".
AT Attila Globetrotter ·
The rest of the itinerary should be more to your taste with cities, villages, and a bit of the Mediterranean. It’s kind of a mix of Turkey and northern Greece, well, that’s what I think anyway.

Now’s the perfect time to plan it. It’s already a little late for the seaside part.

For food, it’s simple but generally pretty good. Maybe not varied enough. For wine, we never bought a bottle. It’s not cheap compared to the rest (but very reasonable compared to France). By the glass, it ranges from terrible to decent...

For the vibe of the travel journal, it’s up to all of you to contribute! !😉
Ponts du monde : concours de photos amical de juillet 2026 Rubrique Jeux Voyages C'est le moment de poster vos meilleurs clichés !
MO Montagnard74 Globetrotter ·
This country isn’t on my short-term wish list, but I’m curious, so here I am 😉 And I can tell from some users’ posts (😇) that there’ll be plenty of drinking, good food, and laughs—so, since I’m not one to miss out...

No idea why, but I’m wondering who these “some users” might be …
"Le véritable voyage de découverte ne consiste pas à chercher de nouveaux paysages, mais à avoir de nouveaux yeux." Marcel Proust
MO Montagnard74 Globetrotter ·
For wine, we never bought a bottle. It's not cheap compared to the rest (but very reasonable compared to France). By the glass, it ranges from terrible to decent... 😉

To reassure you, regardless of the bottle price, we also order by the glass. First, because we don’t like the same wines and it lets us try several options, and second, sharing a bottle between two over a meal means no driving afterward! 🏴‍☠️
"Le véritable voyage de découverte ne consiste pas à chercher de nouveaux paysages, mais à avoir de nouveaux yeux." Marcel Proust
AT Attila Globetrotter ·
a bottle between two for a meal, you shouldn’t drive after that! Pirate

Yeah. That’s why I often choose accommodations not too far from the restaurants I’m targeting (walking distance or by public transport). Or even places where the on-site dining is recommended. That way, there’s no need to hold back if we feel like ordering a bottle.

I think the 50 cl bottle concept is really interesting. I don’t understand why this size isn’t offered more often.

Then again, there are countries where "a glass" means half a bottle... It’s surprising the first time.
Ponts du monde : concours de photos amical de juillet 2026 Rubrique Jeux Voyages C'est le moment de poster vos meilleurs clichés !
KA Kate Globetrotter ·
I think the 50 cl bottle concept is really interesting. I don’t get why this size isn’t offered more often.

The smaller the container, the less well the wine keeps. The margin (the outrageous margin) the restaurant owner makes is lower on a 50 cl bottle. The price of the bottle, the capsule, the cork, and the label are the same. All that’s left is the product—25 cl less, which isn’t much.
Mes photos sur Flickr: https://www.flickr.com/photos/153304262@N05/albums "Le Temps nous égare. Le Temps nous étreint. Le Temps nous est gare. Le Temps nous est train".
AT Attila Globetrotter ·
I don’t know what effect this phrase would have

25cl less isn’t a big deal

on men (and women) in blue kepis...

Another solution for restaurant owners is to sell wine by the glass in specific quantities instead of by the bottle. (Like a carafe, but quality!)

When I lived in Rouen, my "go-to spot" did this. You could order wines from their cellar (so a limited selection) by the glass, double glass, 50cl, or bottle. No risk of ending up with an open bottle that’s been sitting too long, since the wine list wasn’t pages and pages long...
Ponts du monde : concours de photos amical de juillet 2026 Rubrique Jeux Voyages C'est le moment de poster vos meilleurs clichés !
RO Rouquine38 Globetrotter ·
This travel journal talks a lot about wine... 😠 You’d almost forget to admire the stunning Alpine landscapes in their autumn colors 😉
"Voyager est un triple plaisir : l'attente, l'éblouissement et le souvenir." Ilka Chase
AT Attila Globetrotter ·
Thanks for putting us back on the right track! 😉
Ponts du monde : concours de photos amical de juillet 2026 Rubrique Jeux Voyages C'est le moment de poster vos meilleurs clichés !
MO Montagnard74 Globetrotter ·
Okay, before getting back on track, if we're talking wine, I’ve got a couple of fun facts:

- The 50cl format was invented by the Sauternais (Bordeaux) to sell off wines that people no longer wanted in the 75cl format—too expensive. (Try finding a 50cl Burgundy; it’s rare.) You see it a lot in Switzerland, though I’m not sure why.

- It never really took off in restaurants because there wasn’t much difference from the 75cl bottle. Since it’s produced in smaller volumes, restaurateurs paid more for it, so the price on the table wasn’t very appealing for customers. Especially with the rise of the "doggy bag" trend.

And to really show off my knowledge, why 75cl for a bottle? Because it’s 1/6 of a gallon, the favorite measurement for Anglo-Saxons. And a case of this wonderful drink (or plonk, for that matter) equals one gallon! Oh, and it’s also because of the 225L barrel (again, Bordeaux—the Burgundy barrel holds 216L), which equals 50 gallons or 300 bottles. But I feel like I’ve lost everyone now, so let’s get back to Albania! 😉
"Le véritable voyage de découverte ne consiste pas à chercher de nouveaux paysages, mais à avoir de nouveaux yeux." Marcel Proust
AL Aleph240758 Veteran ·
I can already smell the wine, save me a glass!! I had no idea the landscapes in this country were so beautiful—the colors are stunning in autumn.
Qui a l'habitude de voyager sait qu'il vient toujours un moment où il faut partir... Paulo Coelho
KA Kate Globetrotter ·
Smells like wine, I'm on my way—save me a glass!!

There we go! I said I would!
Mes photos sur Flickr: https://www.flickr.com/photos/153304262@N05/albums "Le Temps nous égare. Le Temps nous étreint. Le Temps nous est gare. Le Temps nous est train".
AL Aleph240758 Veteran ·
Would it be fair to say I’m no longer up for following conversations? There’s some training going on around here 🤼
Qui a l'habitude de voyager sait qu'il vient toujours un moment où il faut partir... Paulo Coelho
AT Attila Globetrotter ·
What it would’ve been like if I’d included photos of wine bottles...

It’s coming...

---/---

I loved the Valbonë Valley in its autumn hues. It’s gorgeous and still so authentic.
Ponts du monde : concours de photos amical de juillet 2026 Rubrique Jeux Voyages C'est le moment de poster vos meilleurs clichés !
MU Muriel18 Globetrotter ·
Hello! I’m jumping in a bit late (see my comment about alerts during my last trip), as Albania was on my “why not?” destinations list. The autumn colors are gorgeous, but given how this discussion has turned lately, I’m more tempted to sign up for an oenology course than an Albania trip 😏😏😏.
Si tu diffères de moi, mon frère, loin de me léser, tu m'enrichis (Saint Exupéry)
AT Attila Globetrotter ·
Hi Muriel,

Yeah, I think some of the participants are a bit rowdy! 😄
Ponts du monde : concours de photos amical de juillet 2026 Rubrique Jeux Voyages C'est le moment de poster vos meilleurs clichés !
MO Montagnard74 Globetrotter ·
Hi Muriel,

Yeah, I think some participants are getting a bit rowdy! 😄

Not sure why, but I feel called out 😊 Well, if we can’t indulge in a few tangents about travel journals, then I’ll just keep quiet 😠😉 That said, I don’t have an opinion on the "Bravo" cans 😄
"Le véritable voyage de découverte ne consiste pas à chercher de nouveaux paysages, mais à avoir de nouveaux yeux." Marcel Proust
RO Rouquine38 Globetrotter ·
You and Agnès make quite the pair 😉 always the first ones to hit the booze 😏
"Voyager est un triple plaisir : l'attente, l'éblouissement et le souvenir." Ilka Chase
AT Attila Globetrotter ·
In the morning, we leave the stunning Valbonë Valley behind, heading for a completely different vibe since tonight we’ll be sleeping in Tirana, a city of 560,000 people...

The small roads soon give way to a four-lane highway and the country’s only toll booth.

Oddly enough, the amount is in euros!

We say our temporary goodbyes to the tranquility of the countryside and recharge before tackling the city.

Our lodging is a bit outside the center, so I program its address into my GPS.

We take this big boulevard—it shouldn’t be much farther!

If only there were no construction or traffic jams...

Driving is pretty chaotic; it’s a bit of a survival of the fittest out there.

I cross my fingers, hoping the cars crowding us from all sides don’t scratch the paint, and I’m pretty relieved when we finally arrive safe and sound!

The owner of the hotel takes care of parking and then shows us to our room, which was clearly renovated recently, just like the rest of the place.

It’s clean, modern, and quiet—what more could you ask for at this price?

It’s a nice change from the U.S., where motels often haven’t been updated in ages and have terrible acoustics... all at insane prices.

After dropping off our luggage, we head to the city center to get a feel for Tirana.

Mosques, a few skyscrapers, an Orthodox cathedral, and a pyramid originally built in honor of the dictator Hoxha...













A pleasant stroll, but nothing mind-blowing!

The sun sets, and we wander among the fruit and vegetable stalls before heading to check out the city’s beautifully lit stadium.





Time for dinner, right?

Our choice wasn’t the best.

A delicious cocktail saved what was a rather expensive (for the country) and not very filling meal.

Good night...
Ponts du monde : concours de photos amical de juillet 2026 Rubrique Jeux Voyages C'est le moment de poster vos meilleurs clichés !
AT Attila Globetrotter ·
This leg of the journey in the metropolis is over.

We’re hitting the road again for a less stressful Albania for drivers.

We’ll soon arrive in Elbasan, a fairly important industrial city that draws tourists thanks to its Ottoman castle—a walled district where it’s pleasant to stroll.



As is often the case in Albania, parking spots are either tight or packed. So we fall back on the local specialty: private land turned into a makeshift parking lot!



Simple, effective, and guarded—though not exactly cheap (well, by the country’s standards... For a Parisian, it’s a steal!)

The historic heart of the city is deserted, and our walk among the old stones isn’t disturbed by the hustle and bustle of crowds of tourists fresh off a cruise ship or double-decker bus.





The mosque appears closed, but not the charming Orthodox Church of St. Mary.





We’re treated to a guided tour in a mix of incomprehensible languages by an elderly woman who won’t forget to ask for a contribution to the upkeep of the place...

We decide to head out into the countryside for a late lunch.





The meal will be long and hearty, but we’re starving and not in any rush.

Our destination for the day is close by, and we should actually see it after this turn.



Welcome to the shores of Lake Ohrid, the deepest lake in the Balkans! !
Ponts du monde : concours de photos amical de juillet 2026 Rubrique Jeux Voyages C'est le moment de poster vos meilleurs clichés !

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