9-Day Trek in the Balkans
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Day 4: Second hike from Valbona to Çerem via the valley, 592m+, 369m-, 4h30, 11km

There are two possible routes: via the valley or via the Prosllopit Pass. We chose the first, easier one because, on the one hand, the previous day had really tired us out, and on the other, the weather was very uncertain—overcast with the peaks largely covered in snow patches (we’d be crossing a lot of those later). The second route via the Prosllopit Pass is generally only recommended in good weather. Other, more experienced hikers ended up taking this much longer and quite challenging path.

We set off at 7:30 AM after taking the time to have a proper breakfast: sausages, tomatoes, bread, cheese (feta), and an omelette. Feta is served at every meal here—morning, noon, and night! Try it instead of butter with jam; I found it really tasty. We also had a great herbal tea, but the café au lait was more than strange. We crossed through incredibly varied and beautiful landscapes. It was a fantastic day where we took the time to walk, look around, observe, read, and soak in the natural beauty.







We often came across small, well-kept cemeteries, as well as others that were more neglected and isolated, likely family plots. What surprised us were the photos of the deceased—sometimes very large—displayed on the headstones.









The hike ends with a long stony road leading to Çerem, which isn’t really a village but more of an isolated stop along the Balkan trail. There’s no shortage of accommodation. Our welcome at today’s guesthouse, "Kujtim Gocaj," was a bit disappointing. I usually like chatting with our hosts and exchanging a few words, but here, nothing. We learned nothing about them. The place itself is very charming, though—a lovely round "cabin" for the kitchen and very comfortable lodgings in brand-new chalets (though with zero soundproofing). They were spotlessly clean (almost too clean, if you ask me—the overpowering fabric softener smell gave it away).





Pasta soup and fresh raw vegetables (tomatoes, red onions, red cabbage, white cabbage) are a staple of meals in Albania. Really refreshing.

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