Original post
Auriez vous une recette de paëlla assez simple, avec du riz qui ait du goût - paëlla au poisson et coquillages de préférence - si vous avez des recettes merci de m'écrire. Gold
Recherche recette de paëlla
by Stephan3114
This discussion is in French, the community’s main language.
J'en ai une sur mon blog
http://recettesalain.over-blog.com/categorie-1225244.html
je dirai pas que c'est simple, mais si on veut que ça ressemble à une pallea il faut ça...
En recherchant le mot "paëlla" dans ce forum, tu aurais trouvé cette discussion.
J'ai fait la paëlla de mezgarne avec juste une modification, j'ai réduit la quantité de safran. C'était délicieux
Je n'étais pas sur le forum au moment où vous avez envoyé votre réponse.
Merci beaucoup pour cette recette de paëlla, j'essaierai de la faire (on en a plein les livres des recettes !) mais pour trouver quelque chose de bien c'est difficile, j'ai voulu faire un copié collé de votre ligne http... pour la garder dans un fichier mais l'ordinateur a refusé - donc je l'ai imprimée.
si vous aimez la bonne cuisine -comme beaucoup- je propose à vous et à d'autres une recette très simple de brochettes de gambas (souvenir de Nazaré au Portugal) et comme je le disais l'autre jour je sais faire de (très) bonnes pizzas simples et rapides (enfin c'est moi qui dit qu'elles sont bonnes ! ...) -à + -Gold
merci à toi pour ta recette paëlla, avec celle de "Bouboucho" je vais pouvoir en faire et comparer - j'ai de quoi cuisiner pour la période des fêtes ! - non je n'ai pas vu ni regardé que tu en avais mis une car il y a tellement à lire tellement de pages sur ce forum que j'y passerais des heures, et on ne peut pas toujours être rivé à l'ordinateur ! c'était gentil de me répondre à vous deux si vite sur ce sujet. A plus - Gold.
Je ne voulais pas dire rechercher en lisant tout le forum mais utiliser la fonction de recherche qui m'a permis en quelques secondes de trouver les discussions du forum "cuisines du monde" qui contiennent le mot "paëlla" dans le titre, ce qui a donné le résultat suivant : http://voyageforum.com/v.f?do=resultats_recherche&search_string=paella&search_type=AND&search_fields=s&destination=&search_forum=forum_48&discussion=1&pas_tout_inclus=1&pas_petites_annonces=1&photo=0&search_user_username=&search_time=&sb=post_time
Et moi, je cherche une recette de paella sans coquillages ni crustacés, pour cause d'allergie à ces bestioles
Je ne suis pas une super-cuisinière, et en plus la paella ce sont mes copines qui les font quand elles viennent à la maison, mais voilà + ou -
alors on fait revenir les oignons, tomates, poivrons et ail en tout petit morceau puis après on fait frire bien sur dans de l'huile d'olive et après on met des morceaux de poulet (ou viande) on fait cuire puis après on le couvre d'eau je crois que c'est 2 verres d'eau pour un de riz, puis épicer avec du sel du poivre et un peu de vin blanc, un demi verre.
Je crois que c'est tout.
Bon appétit à tous. Moi ce que je préfère c'est la tortilla, hummm j'adore!
bonsoir!
petite contribution à la discussion.
la paella se fait avec du riz et ensuite avec se qui te tombe sous la main. si allergie au poisson, viandes ou légumes peuvent remplacer. chez moi on ne met pas d'ail et de vin blanc ni de chorizo, mais c'est vraie que je ne suis pas espagnol, seulement catalan!
la paella se fait avec du riz et ensuite avec se qui te tombe sous la main. si allergie au poisson, viandes ou légumes peuvent remplacer. chez moi on ne met pas d'ail et de vin blanc ni de chorizo, mais c'est vraie que je ne suis pas espagnol, seulement catalan!
Je pense qu'en Espagne et en France dumoins, tout dépend de la région, par exemple le pot au feu à Madrid c'est le cocido et à Malaga c'est le pouchero bet en Galice c'est encore autre chose car ils mettent du chou. Mais pour en revenir à la paella, faut pas oublier "el azafran" 😉 j'avais oublié hihi
Ben oui, des amis espagnols m'ont même dit qu'à l'origine c'était pour accommoder les restes.
Mais cependant, j'aimais bien (avant que mon allergie se déclare il y a une quinzaine d'années) la paëlla avec moules, crevettes..... Ce que je cherche, c'est une recette où je n'ajouterais les produits qui me sont interdits qu'au dernier moment pour ceux qui m'accompagnent pendant que je ne mangerais que la paëlla "light". Mais le problème est la cuisson. Si tout n'est pas mis en même temps, ça n'a le goût de rien
c'est bien dommage de ne pas pouvoir manger les coquillage et les crustacés, jai un ami qui a le même problème et qui fait le tri dans l'assiette (moules et crevettes + calamars), il faut savoir si les aromes et jus de poissons vous donnent l'allergie, auquel cas il faut faire une paella avec de la viande uniquement et des accompagnement.
si tel est le cas, je vous donnerais la, recette qui vous convient!
Bon, tant pis. Les fruits de mer, depuis 15 ans, je vis sans, ce n'est pas trop grave. Comme allergie, il y a bien pire que ça (oeufs, farine, arachide....). Des produits contenus dans quasiment tous les aliments préparés industriellement
MOI, je décide d'abord qu'est ce que je veux mettre dedans
les ingredients choisis je prends en plus du vin blanc et des epices (safran, un peu épices espagnol) je precuits tout en rajoutant a tous un peu de vin blanc et les épices(je ne jettes pas les sucs récoltées:je fais revenir mon riz avec tousv ses sucs ) en dernier lieu je rassemble tout et je sers bien chaud avec de la corriandre cisseler excuse moi je me suis rendus copmpte que ma recette s'adresse peut etre au personne qui cuisine comme moi vite pas chers et surtout pas trop chiant j'espère et encore mille excuse que cette recettes te convienne
J'ai entendu dire que la paëlla était l'adaptation espagnole des plats asiatiques ou créoles genre nasi goreng et jambalaya, et que c'était à l'origine fait pour finir les restes. Confirmation ou infirmation ????
Bonjour,
J'aurais du mal à avaler ces paëllas faites avec du riz de l'oncle B. et j'en passe. On ne réussit pas ce plat en lisant les livres il faut du temps. Le poulet n'apporte aucun goût ni saveurs particulières, les moules et coquillages c'est pour les touristes. Lorsque tu feras roussir la tomate sans graines en dernier lieu et au changement de couleur (marron) tu as 10 s pour verser l’eau (froide).Laisse cuire à feu doux 1 h pour que les saveurs se mélangent puis verser le riz (ROND d'Amposta ou de CUILLERAS).
Du riz bouilli avec quelques morceaux de viande on en trouve chez tous los reys de la paëlla
J'aurais du mal à avaler ces paëllas faites avec du riz de l'oncle B. et j'en passe. On ne réussit pas ce plat en lisant les livres il faut du temps. Le poulet n'apporte aucun goût ni saveurs particulières, les moules et coquillages c'est pour les touristes. Lorsque tu feras roussir la tomate sans graines en dernier lieu et au changement de couleur (marron) tu as 10 s pour verser l’eau (froide).Laisse cuire à feu doux 1 h pour que les saveurs se mélangent puis verser le riz (ROND d'Amposta ou de CUILLERAS).
Du riz bouilli avec quelques morceaux de viande on en trouve chez tous los reys de la paëlla
Pour info gold et aki
merci Cod11 pour cette recette, Aki et moi on va l'essayer, ça a l'air drôlement bon - de toute façon j'aime les plats relevés, les plats du sud - à bientôt - Gold
ci-dessous ma pizza faite maison jeudi dernier -
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