Walks in the Kingdom of Siam
FR

Translated into English.

NA Nato233 Globetrotter ·
Hello,

Ah, farangset, world champions, huh? This whole committee of watchdogs is smiling at us just as much as the others—where else could we be this relaxed?

DMK to Isaan flight today. Big Joke on the same flight but without him—his staff instead. Hit it off. Welcomed with great fanfare at a tahaan. Retirees, don’t trim your hedges next week.
A la lumière des années passées dépend la vitesse
JO Jojoone1 Globetrotter ·
I really like the car exhibition—there are some rare and surprising models.

A bit like your travel journals!! [;)
« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
JO Jojoone1 Globetrotter ·
Last year, we showed you the largest Buddha in Thailand, the longest reclining Buddha in Thailand, and the largest chedi in Thailand.

Here’s now the tallest pagoda in Thailand (over 100 meters).



We didn’t just encounter an impressive black Buddha and a large green Buddha made entirely of jade, but also those people who pray with such depth and simplicity, those who come to eat, mischievous kids, and so many others who smile at us, say a few words, or ask where we’re from.

Two couples who came with their work colleagues were thrilled that we posed for photos with them. One of the women even gave us her business card and insisted we contact her if we ran into any problems...



















The city also has a few green spaces where it’s nice to take a break—a topic that’s already been covered extensively elsewhere.







Then there was the day we ran into a totally over-the-top taxi driver—honestly, he was only bearable in small doses. We got a full-on performance, including the original English version of *One Night in Bangkok*. We hadn’t heard that one before!
« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
JO Jojoone1 Globetrotter ·










Why not a temple right off the beaten path, for a change? Near the neighborhood where drivers charge you triple the usual price—if they even bother to stop.























There’s always something to discover.

For those who know how to be curious and open, the Kingdom of Siam still has extraordinary hearts and beautiful souls to offer.



May our next adventures be just as rewarding, and let’s hope many readers get to experience—or relive—moments like these. Because while sharing a travel journal like this is satisfying, living the moments that inspired it is a whole other delight.

We warmly thank those who shared a little (or a little more) of their presence in this journal, and those who, in their own way, shared positive emotions with us.

Until next time, perhaps.
« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
RJ Rjulie95 Globetrotter ·
Thanks for sharing, Joël—always a pleasure to read your posts.

Quick question: since you don’t seem to take photos without permission (as mentioned in another VF thread), the locals here look really open to being photographed. I struggle so much with photographing people, so I really admire those beautiful shots of the kids!
"Je suis africain, non pas parce que je suis né en Afrique, mais parce que l'Afrique est née en moi." Kwame Nkrumah.

"J'ai appris que le courage n'est pas l'absence de peur, mais la capacité de la vaincre." Nelson Mandela

https://www.en-voyages.fr
JO Jojoone1 Globetrotter ·
Thanks for sharing, Joël—it’s always a pleasure to read you.

Quick question: since you can’t just take photos of people (as another VF thread mentioned), the locals seem to let you photograph them really easily. I always struggle to photograph people, so I’m in awe of those amazing shots of kids!

🙂 But they see me coming and are dazzled—I’m funny, friendly, kind, polite, laid-back, and so cute, so it’s all easy! 😎

The real answer: they’re super nice, it’s obvious we have good intentions, and we know how to do it.

We adore them before, during, and after the photo, and I guess it shows.

Alright, I’m off this time. Farewell!
« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
RO Rouquine38 Globetrotter ·
Sniff! It's over 🙁. That photo of the monk feeding the birds is gorgeous 🙂 Thanks Joël for this lovely walk through the Kingdom of Siam—it makes me really want to go back 😛.
"Voyager est un triple plaisir : l'attente, l'éblouissement et le souvenir." Ilka Chase
SU SuisseChris Veteran ·
Hello,

Thanks for this original travel journal.

The photos are really beautiful—it’s so enjoyable to look at them. One thing’s for sure, I don’t have Ms.’s talent, not by a long shot.

I rarely photograph people. I don’t even know why, but when I see the results you get, I think I should give it a try.

Anyway, I’m going to start preparing my trip. Time flies, and I still don’t know where I want to go. I keep thinking about your suggestion of an island that’s not on any maps… it still makes me laugh. 😄

Thanks again for the journal, and looking forward to reading more from you, here or elsewhere.
L'éternité c'est très long....surtout vers la fin (Woody Allen)
NO Nolack Regular ·
Hello, Like the others... thank you for this beautiful travel journal. What a pleasure to discover or rediscover all these wonderful things. See you soon, I hope.
XR Xrctn Veteran ·
I’m joining the others to thank you for this beautifully illustrated account of your lovely Thai getaway. Looking forward to the next one... keep up the great work!
https://voyageforum.com/v.f?post=6884794;a=6884794
XE Xeta Veteran ·
Thanks Joel for taking the time to share this beautiful travel experience with such great and original photos.
CH Charli120 Veteran ·
I can only add my voice to the chorus. What a treat! We all know the French tourist's tendency to seek out guides, hosts, or friends who speak their language abroad—sometimes out of fear of the unknown, often just out of laziness. Completing this entire trip without any local French-speaking resources is a real feat in itself.

And what an original choice of stops you made, carefully avoiding naming them to help preserve the area from mass tourism. On top of that, the quality of the photos is stunning. A true feast for the eyes. It’s clear a professional is behind them. Plus, with clips and those little everyday moments that add so much flavor to travel, the text flows naturally, is simple, and manages to include plenty of cultural insights without being pretentious.

What’s more, your interactions with locals are described without any condescension, without prejudice—just empathy and constant humility.

It’s so rare. A model for so many bloggers who see themselves as experts on a country after rushing through it. This travel journal might even become a reference on VF, or even beyond. Time will tell.

When’s the sequel coming?
NA Nato233 Globetrotter ·
Hi there

I’m trying another post. It’ll probably get deleted anyway.

I really like travel journals.

It’s super nice—temples, curry, no elephant riding.

Come on, dive into the real life.

It’ll be fine.

++
A la lumière des années passées dépend la vitesse
SU SuisseChris Veteran ·
Come on, dive into real life.

Our "real life" is the one we create for ourselves.

Jojoone’s, and many others’, is made of getaways to the Land of Smiles.

It’s part of real life—theirs, mine, and that of those who go there.

Whether you travel here or elsewhere, it’s real life.

It's mickey nice temple curry not ride elephants

Criticism is easy...

What do you suggest instead?

Going to Thailand to visit temples, eat delicious curries, and refuse to ride elephants is, in my opinion, a great foundation for a holiday in the Kingdom of Siam.

I’m trying another post. It’ll be deleted anyway.

Honestly, wouldn’t that be the best thing that could happen to your message? We all make mistakes—few have the grace to admit it and act accordingly. Have a wonderful day.

PS: To the moderation team: if Nato’s message is deleted, please delete mine as well, as it would no longer make sense.
L'éternité c'est très long....surtout vers la fin (Woody Allen)
JO Jojoone1 Globetrotter ·
I can only add my voice to the chorus. What a treat. We know the tendency of French tourists to seek out guides, hosts, or friends who speak their language abroad, sometimes out of fear of the unknown, often out of laziness. This complete trip without any local French-speaking resources is a real feat in itself.

Hello Charles,

Your unexpected and friendly intervention is a pleasant surprise for us.

Let’s admit that we had quickly assumed you were more inclined toward peremptory remarks than positive ones. It’s true that when you master a subject, it’s hard to resist explaining things to some or putting others in their place. Not so long ago, we even lamented the absence of contributions from most of the forum’s big names on our travel journals, but that was a mistake. In the end, some are only here to satisfy their egos, and for them, we can only represent a kind of competition, which can lead to regrettable displays of jealousy. So, here’s the thing: by holding back too much on compliments, they all come at once! Let’s just say that after half a dozen trips, if you’ve got a bit of sense in your head, you manage just fine. The real feat was the luck that placed so many wonderful people in our path.

And what an original choice of stops, which you’ve carefully avoided mentioning to better preserve them from mass tourism.

You almost got it right: our goal isn’t to preserve mass tourism but its existence, which, by the way, we couldn’t fight even if we wanted to, makes things easier for us in some places. Our undeniable courage in facing the wet season plays a much bigger role!

But this leads me to share a quote from Mikthai’s blog (an exceptional blog, with many magnificent places, nice photos despite an unfortunate tendency to over-saturate the colors): "We’re crossing our fingers that this community space doesn’t turn into an open-air circus in the near future. I know I’m often criticized for not giving enough details about the sites featured on this blog. There are several reasons for this. I’ll expand on this stance very soon. I’d just like to remind everyone here that I’ve never refused to share information privately... you just have to contact me. I love sharing my passion and knowledge, but I can’t bring myself to turn this blog into a mere 'information supermarket' where human interaction is banned in favor of excessive click-chasing."

On top of that, the quality of the photos is a delight for the eyes. You can tell a professional is at work. Plus, with clips and little everyday moments that add flavor to the trip, the text is fluid, simple, and manages to provide plenty of cultural insights without being pedantic. Moreover, the interactions with locals are described without any condescension, without prejudice, with empathy and constant modesty.

Regarding the photos, Françoise asked me to tell you (the poor thing, she’s not to blame) that they’re not professional photos but vacation photos. This has already been mentioned several times in previous travel journals, so I invite you to refer to them. Besides, if you’d looked closely, you would’ve noticed that an entire series of waterfall photos is signed by Joel. The lady let her favorite assistant take over. Guess it wasn’t so bad after all...😉 We won’t go so far as to wonder if we could offer you professional travel journals, but just know that if that were the case, you’d have to pay up: you can’t have your cake and eat it too, right? 😛

It’s so rare. A model for many bloggers who see themselves as country experts after rushing through it. This travel journal might even become a reference on VF, or even beyond. Time will tell.

When’s the next one?

Now you’re getting downright lyrical. Let me bring you back to earth: in a little over a century, no one will even remember that you or we ever existed. For now, we’re here, so we don’t care, and later, when we’re gone, well, it won’t matter anymore. That was my Desproges moment!

My conclusion is that after seeing so many blurry, poorly framed photos with cut-off feet and reading stories where mistakes accompany the flatness of the style—and, as you say, blogs that are shockingly banal—I’m glad you took a favorable look at our case. This travel journal was a tribute to two people who PROVED their qualities: its success gives it even more value in our eyes. The fact that a significant number of participants reacted positively shows that on this forum, there are still people with healthy values.

When’s the next one? It’s better to ask: Why a next one?
« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
NA Nato233 Globetrotter ·
Hello,

I won’t take back a thing.

A forum is a space for discussion. Someone who posts their life, their work, their trip on a forum has to accept criticism in return.

VF is a forum.

P.S.: I really like Jojoone’s travel journals, but that’s not the point. And I relearned Belgian sarcasm after a dose of Quebecois directness from the interns.

++
A la lumière des années passées dépend la vitesse
SU SuisseChris Veteran ·
Good evening,

You're right, don't remove anything.

It's fine as it is—people will see for themselves...

Have a good evening.
L'éternité c'est très long....surtout vers la fin (Woody Allen)
JO Jojoone1 Globetrotter ·
This is my chance to officially wish you a great stay, hoping you’ve figured out your itinerary. And hoping to hear from you in return, maybe...
« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
TO Torpan Regular ·
I just stumbled upon your travel journal, which let me escape from my office for a few hours! I’m visiting this country for the first time at the end of November, and it’s helping me plan ahead for my trip!

have a great day.
JO Jojoone1 Globetrotter ·
Thanks for taking the time to let me know! Have a great time there.
« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
DI Diamina Globetrotter ·
Hey Joel,

Now that’s what I call a thunderous opening—executed like a pro and definitely deserves a hearty cheer!! Thailand doesn’t appeal to me, but the humor? Oh yes!!!
Nord Chili, NOA, Sud Lipez, La Paz août 2012 https://voyageforum.com/forum/mois_dans_andes_peripeties_en_altitude_D5526293/ Apologie du southwest en hiver https://voyageforum.com/forum/apologie_sud-ouest_etats-unis_en_hiver_D5851267/ Impressions d'Afrique et de Namibie
JO Jojoone1 Globetrotter ·
A big thank you to an active and generous community member, a fellow travel journal creator herself, for taking the time to look at this little piece I put together with whatever I had on hand. I’ll try to keep at it 😉
« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
DI Diamina Globetrotter ·
Hi Joel,

I’d like to thank an active and generous community member—herself a travel journal creator—for taking the time to look at this little work made with whatever was on hand.

Generous, yes, but with zero expertise on any region. So I spend time admiring posts from those who are experts in different areas, and I travel through them, thanks to their insightful answers and mouthwatering photos.

Among your visits, I find this building super kitschy. I really love this temple. Does the inside match the outside?



These fruits look strangely like breadfruit, which we have plenty of back home in Martinique. What do they call them here?

You also mention the bananas you buy—they remind me of what we call "figues pommes" at home, but these look bigger.

Noey takes us for lunch in a beautiful natural setting. It’s authentic because, despite our request, the dishes are served nice and spicy. Off the beaten path, it’s not sanitized.

Oh, you! When it comes to spicy food, you’d love Ladakh with all the Indian influence there now!!!!

Ah, this is the kind of scenery I love seeing—it might just tip the scales one day and get me to go there.



All day, we explore a region where hills and valleys roll by, along with banana trees, cornfields, and rice paddies. A real breath of fresh air—well, hot fresh air.

Are the rooms you sleep in air-conditioned?

What a joy after a long day to savor seafood curry served in a coconut. Those who haven’t tried it yet should—missing out is almost a sin!

And I’m guessing it’s spicy?

Ah, I have my answer.

It’s always been delicious. Often, it’s too spicy for the ladies and not particularly for the men. It’s good to know there’s no point asking for it non-spicy. Thais don’t usually add chili to this dish, but the preparation includes ingredients from the start that make it anything but light on the palate. Rich in flavor, though—oh yes.

Anyway, your waterfall photos are stunning.

I guarantee you, we were blown away! We, who are rarely surprised—this time, it was total astonishment. Joel, still half-asleep in his bathrobe, stunned.

It was like they all agreed on it this year. It’s not always like this, but sometimes in life, you get paid back in full...

Oh? So it’s pretty exceptional, then?

It’s a good thing to start with a positive mindset, to engage in conversation whenever possible, to make your guide laugh, and to show them all the respect they’re due. That’s clearly one of the things Thais appreciate most. Just using a few words in their language here and there makes them really happy. They probably take it as a sign of the interest you have in them.

Ah? So that’s your secret—but not everyone can speak a few words of Thai!!!

Thai Buddhas have different postures from Ladakhi Buddhas. I’ve never seen reclining Buddhas in Ladakh. And religious buildings are called temples in Thailand.

Are there different types of Buddhism? I found the answer in this site. In Thailand, it’s Theravada Buddhism, while in Ladakh, it’s Vajrayana (Tibetan) Buddhism.

The Shakyamuni Buddha (seated in the lotus position) is sometimes seen, but never a reclining Buddha. Most often, you’ll find Maitreya Buddhas in Ladakh. Maybe it’s due to the difference in the type of Buddhism practiced?

Anyway, I’m learning a lot from your travel journal. Thanks.

We’ve really put in a lot of effort so far to provide as many details as possible—and as precisely as possible. But the time it takes to write, wow!! It’s hard to keep up that effort over time. It’s true that many people solemnly talk about sharing, but only if they get to benefit from it.

It’s important to know how to give without expecting anything in return—otherwise, you’ll spend your life being disappointed. Personally, I find that just telling the story of a trip lets me relive it, put some distance between me and the tougher parts, gain perspective, and sometimes even get more out of it over time. So that’s already a win.
Nord Chili, NOA, Sud Lipez, La Paz août 2012 https://voyageforum.com/forum/mois_dans_andes_peripeties_en_altitude_D5526293/ Apologie du southwest en hiver https://voyageforum.com/forum/apologie_sud-ouest_etats-unis_en_hiver_D5851267/ Impressions d'Afrique et de Namibie
RJ Rjulie95 Globetrotter ·
It's durians and it stinks 😛
"Je suis africain, non pas parce que je suis né en Afrique, mais parce que l'Afrique est née en moi." Kwame Nkrumah.

"J'ai appris que le courage n'est pas l'absence de peur, mais la capacité de la vaincre." Nelson Mandela

https://www.en-voyages.fr
DI Diamina Globetrotter ·
Hi Régis,

It's durians and they stink 😛

Ah!! Got it, thanks!! So they’re not eaten, then? Breadfruit, on the other hand, is delicious!!
Nord Chili, NOA, Sud Lipez, La Paz août 2012 https://voyageforum.com/forum/mois_dans_andes_peripeties_en_altitude_D5526293/ Apologie du southwest en hiver https://voyageforum.com/forum/apologie_sud-ouest_etats-unis_en_hiver_D5851267/ Impressions d'Afrique et de Namibie
DI Diamina Globetrotter ·
hi again,

With a touch of humor, one could also say it's a shame that since your registration in 2011, no one has received a little thank you, a compliment, an answer to their question, or even a tiny travel journal of sorts.

But, and I’m getting serious again, kind people, those who’ve already been supportive, or even some newcomers, have already been helped by me.

As hinted from the start, this journal is a little nod to all those experienced participants and country experts (far more than me) who no longer come because, despite their solidarity, they’ve received little thanks in return—and sometimes even criticism. Not to mention hoping that among those who come here for information, many would go out of their way to help others in return.

You give me a "Hi," I give you a "Hi"—what’s fairer or more logical than that?

I love your reply!!! You’re giving me ideas......😄
Nord Chili, NOA, Sud Lipez, La Paz août 2012 https://voyageforum.com/forum/mois_dans_andes_peripeties_en_altitude_D5526293/ Apologie du southwest en hiver https://voyageforum.com/forum/apologie_sud-ouest_etats-unis_en_hiver_D5851267/ Impressions d'Afrique et de Namibie
RJ Rjulie95 Globetrotter ·
Ah!! Okay, thanks!! So it’s not edible then? Breadfruit, on the other hand, is delicious!!

It *is* edible, but let’s just say the smell is… unique. https://blog.courrierinternational.com/singapour-equatoriale/2016/05/07/durian-du-gout-et-des-odeurs/
"Je suis africain, non pas parce que je suis né en Afrique, mais parce que l'Afrique est née en moi." Kwame Nkrumah.

"J'ai appris que le courage n'est pas l'absence de peur, mais la capacité de la vaincre." Nelson Mandela

https://www.en-voyages.fr
DI Diamina Globetrotter ·
Oh, darn it, I arrived just when everything was over!!! Well, thanks a lot for sharing this, and see you soon for more discoveries!!!
Nord Chili, NOA, Sud Lipez, La Paz août 2012 https://voyageforum.com/forum/mois_dans_andes_peripeties_en_altitude_D5526293/ Apologie du southwest en hiver https://voyageforum.com/forum/apologie_sud-ouest_etats-unis_en_hiver_D5851267/ Impressions d'Afrique et de Namibie
RE Renosu Globetrotter ·
These are jackfruits. Jackfruit. Khannon in Thai, nanka in Filipino. It's very fragrant but doesn't have the intensity of durian.
DI Diamina Globetrotter ·
Hi Fabien,

C est des jacquier

And it doesn’t stink, then?
Nord Chili, NOA, Sud Lipez, La Paz août 2012 https://voyageforum.com/forum/mois_dans_andes_peripeties_en_altitude_D5526293/ Apologie du southwest en hiver https://voyageforum.com/forum/apologie_sud-ouest_etats-unis_en_hiver_D5851267/ Impressions d'Afrique et de Namibie
JO Jojoone1 Globetrotter ·
There are so many questions that I’ll answer in several parts.

Let’s start with that fruit-vegetable-cheese thing, which earned me some indirect teasing from a participant in other discussions—someone who, by the way, is often misguided. First off, I’ve never been interested in it because you can smell it from a distance in the markets: it starts with a rather pleasant fruity scent, but as you get closer, overpowering odors take over—what I’d call pretty off-putting. A mix of fruit and cheese, with a strong cheese dominance. The fact that you see so much of it means plenty of locals must love it. I learned on this forum that there’s a long initiation tradition. In my opinion, few Westerners ever come to enjoy it. There are at least two different kinds: durian and jackfruit. A participant pointed out that what I had wasn’t durian but jackfruit. Me? I can’t help it—the tree owner told me in his distinctive accent: "doulian." So, I’ll remain permanently and utterly indifferent to any knowledge about this... thing. 😉
« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
RE Renosu Globetrotter ·
Hey Fabien,

Those are jackfruits

So it doesn’t stink at all?

No, it’s really fragrant, kind of like bubble gum. You can’t say it stinks—you’d have to really stick your nose in it or put it in your mouth to smell it. In your mouth, the flavor just explodes—it’s sweet, fruity, pretty strong, and good, but I get that not everyone likes it.

Durian has a strong, rich, and kinda sickly-sweet smell once it’s open. Personally, it’s never reminded me of Maroilles cheese. After that, the texture is soft, greasy, and kinda gross. Once it’s in your mouth, it’s a little fatty, very smooth, and lingers on your palate and in your nose.

If it’s ripe, it’s totally edible—in small doses, though, since it’s really rich and hard to digest.

Click on Google to see the images
RE Renosu Globetrotter ·
Jackfruit can also be eaten when it's young and green, especially in soup—it's excellent raw in salad or pounded in a mortar for nam prik.
JO Jojoone1 Globetrotter ·
I recognize the local gastronomy expert when I see one! 🙂
« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
DI Diamina Globetrotter ·
Hi Fabien,

Thanks for all this info. I went to check on Google like you suggested and on Wikipedia, they mention that this tree is part of the same family as the breadfruit tree. I get why they look so much alike now. But the breadfruit is only used as a vegetable here—we cook it once peeled and eat it like yams, pasta, etc. You can also make a great gratin or mashed breadfruit from it.... The tree produces an elongated part we call totote breadfruit, which we use to make jam or candied fruit.

That’s all.😄
Nord Chili, NOA, Sud Lipez, La Paz août 2012 https://voyageforum.com/forum/mois_dans_andes_peripeties_en_altitude_D5526293/ Apologie du southwest en hiver https://voyageforum.com/forum/apologie_sud-ouest_etats-unis_en_hiver_D5851267/ Impressions d'Afrique et de Namibie
RE Renosu Globetrotter ·
You also have the marang from the same family, which is less strong than the jackfruit. It's not very common in Thailand but a bit more so in the Philippines.

https://tous-les-fruits.com/marang/
RE Renosu Globetrotter ·
Also worth discovering is the soursop, also known as guyabano or graviola, with its delicate and complex fragrant taste.

https://www.youtube.com/watch?v=nMtFPDSavGY

https://fr.wikipedia.org/wiki/Corossol
JO Jojoone1 Globetrotter ·
Hey Joel,

Among your visits, I find this building really kitschy. I really love this temple. Does the inside match the outside?



Lots of temples with a spectacular appearance have sprung up in Thailand over the last 10-15 years. It’s not just for show, but still... it reminds me of Hollywood: all cardboard and nothing behind it.

Nothing beats a temple that’s one or two centuries old with real beautiful statues and interesting antiques.

These fruits look strangely like the breadfruits we have plenty of back home in Martinique. What do they call them here? You also mentioned the bananas you buy—they remind me of the ones we call "figue pomme" back home, but they look bigger.

Apparently, they taste the same. In the north of the country, bananas, pineapples, and mangoes are delicious and you can get them for a very low price.

Ah, this is the kind of scenery I love to see and that might just tip the scales one day for me to go there.



You’ll find these mostly in southern Thailand, northern Laos, and northern Vietnam. Of course, the biggest deposits are in southern China.

Are the rooms you sleep in air-conditioned?

If they’re not, you don’t sleep—I don’t even know if you’d survive. No intolerance or throat issues for us, though.

Anyway, your waterfall photos are stunning.

I think we haven’t said our last word on that front, but you’ll have to follow along to see if there’s more!

It’s a good thing to start with a positive mindset, to engage in conversation whenever possible, to make your guide laugh, and to show them all the respect they deserve. That’s clearly one of the things Thais appreciate the most. Just using a few words in their language here and there really makes them happy. They definitely take it as a sign of the interest you have in them.

Oh? So that’s your secret, but not everyone can speak a few words of Thai!!! 🤪

A few words after a few years: could do better!

We’ve really put in a lot of effort so far to provide as many details as possible, and as precisely as possible. But the writing time, wow!! It’s hard to keep up that effort over time. It’s true that many people solemnly invoke sharing but only if they get to benefit from it.

So it’s important to give without expecting anything in return—otherwise, you’ll spend your life being disappointed. Personally, I find that just telling the story of a trip lets me relive it, put some distance between me and the tougher parts, gain perspective, and sometimes even get more out of it over time—so that’s already great. 😏

The argument about giving without expecting anything in return rings true coming from you, but it’s also regularly used by those who don’t give anything, just to keep others supplying them. Or by those brave enough to volunteer as the "group organizer" for thousands of selfish people. The arguments are valid on both sides.

Conclusion: we’ve got proof you really read this travel journal. The authors are obviously happy about it!! 🙂
« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
DI Diamina Globetrotter ·
Hi Joel,

They’re mostly found in southern Thailand, northern Laos, and northern Vietnam. Of course, the largest deposit is in southern China.

I’m really drawn to karst landscapes, but after our trip to Ladakh this year, I think it’ll be tough to convince my husband to go back to Asia!! Not right away, that’s for sure.

In the north of the country, bananas, pineapples, and mangoes are delicious and you can get them for next to nothing.

They grow in my dad’s garden when it’s in season!!!

If they’re not, you don’t sleep—I don’t even know if you’d survive. No intolerances or throat issues for us, though.

For me, throat or nose problems are more from too much dust than from the AC!!!

Conclusion: we’ve got proof you really read this travel journal. The authors are obviously happy about it!!

Cool!!
Nord Chili, NOA, Sud Lipez, La Paz août 2012 https://voyageforum.com/forum/mois_dans_andes_peripeties_en_altitude_D5526293/ Apologie du southwest en hiver https://voyageforum.com/forum/apologie_sud-ouest_etats-unis_en_hiver_D5851267/ Impressions d'Afrique et de Namibie
JO Jodelavega Veteran ·
I’ll answer here about the photo of the big fruit;

renosu got it right—it’s jackfruit. It grows in almost every garden and even along roadsides. In Isan, they call it "durian-issan," which is where the confusion comes from, but it has nothing to do with durian. It doesn’t smell at all, and you can pick it with your bare hands—something you’d never do with durian, which has to be handled with extreme care. Its spines are super sharp. The vendors who sell and cut them at markets always wear thick leather gloves to avoid ending up in the hospital.

https://fr.wikipedia.org/wiki/Jacquier

I love durian, but my Thai son-in-law can’t stand the smell—or even eat it, for that matter. Goes to show!

The Wiki page is great, with some really funny quotes.

https://fr.wikipedia.org/wiki/Durian
CH Charli120 Veteran ·
I’m taking the liberty of bumping this travel journal back to the top. That’s just how forums work—you’ve got to accept it: no matter how valuable it was, what was on the front page yesterday gets pushed into the realm of the anecdotal, the anonymous, the obscure, the trivial today.

I’m doing it for this one because, since you finished it, it still stands, in my purely personal opinion, as a model.

First, for the reader who doesn’t have the luck, the opportunity (or the courage?) to explore this country with such depth—whether in kilometers or culture.

Second, for any potential author, because they’ll find plenty of inspiration here.

This account, where humility shines through every word, this story so beautifully illustrated. What endless pleasure to revisit it, to return to it, to flip through it again...

Thank you once more. In fact, every page gives me something new to enrich my knowledge and personal reflections.

That said, one question has been nagging at me.

I didn’t dare ask before, but now that you’ve so kindly checked in with me via private message, I’ll go ahead: any news about the turkeys?
JO Jojoone1 Globetrotter ·
Yes, very recently actually, but in another Thailand travel journal 😉

From time to time, you’re simply priceless, and heaven knows that in this gloomy atmosphere, it’s worth its weight in peanuts.

Still, my humility is wounded by your praise—my modest getaway instantly transformed into a glorious Odyssey! How wise and prophetic it was for me to choose as my motto: "I came, I saw, I came back."

Thank you for grasping it. Thank you for understanding. Thank you for revealing it. Thank you, quite simply, for being.
« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
CH Charli120 Veteran ·
Thank you, simply for being.

Sure. But what about the turkeys?
JO Jodelavega Veteran ·
Turkeys?

Where are these turkeys?

This gives me the chance to bump this absolutely fantastic travel journal right to the top (up on the hill) so that newcomers know they MUST read it to go to bed a little wiser tonight... 😉
JO Jodelavega Veteran ·
I’m bumping this thread to clarify that the Wat Jojoone and his wife visited at the end of page 4 and beginning of page 5 is Wat Sunthon Mongkhol Khiri Samakham; it’s located along Highway 11, just past Den Chai on the way to Lampang. I’m surprised you were able to take photos in the free museum, which is mainly dedicated to the Thai Royal Family. The huge reclining Buddha on the main square is Lanna-style—very feminine…

JO Jojoone1 Globetrotter ·
Oh, that reminds me of "Lanna and the King" ;)

I’m also surprised about the photos. I mean, with our noses in the air, marveling at everything—and a bit distracted—we don’t always notice everything. And the guards, glued to their phones everywhere, don’t either. Maybe it’s a good thing, in a way, considering the small tribute we try to pay to this kingdom every year.

The only bans on photography we clearly noticed in Siam were in certain Chinese temples, and for reasons absolutely no one could explain to us on the spot.
« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
JO Jodelavega Veteran ·
Oh, that reminds me of "The King and I" by the way ;)....

The movie is banned in Thailand because it supposedly doesn’t comply with some rules and stuff regarding the Thai Royal Family;

And boom 😎, I’m bumping Jojoone’s travel journal to the top of the list..🙂
MA Marien33 Veteran ·
He shows us(...) his durian tree



Those aren’t "durians" It’s actually the "Jackfruit," very famous here in my home state of Kerala. The tree is called the jack tree in French. A single fruit can commonly weigh 15 or 20 kilos, sometimes even up to 40 kg, or even 60 kg! It’s highly prized. You can eat it before it ripens, as a vegetable—just like mango. Once ripe, it’s a delicious fruit with a fragrant, slightly tangy flavor somewhere between mango and passion fruit (that’s just my opinion), and it’s very sweet. We make excellent sorbets from it, which Malayalees—and I—absolutely love. We also make chips from it, which I personally enjoy snacking on while sipping an aperitif. You can even use the seeds—huge ones—to cook like white beans. It’s very nutritious and energizing, but it makes you fart terribly—way more than beans! These days, it’s not popular as a vegetable; it’s considered "poor man’s food." However, as I mentioned, it’s still one of the favorite ice creams among Malayalees. The peeling process is awful, though. Maybe that’s why it’s lost its reputation on Kerala’s dining tables. Oh, I’ll explain all the details in my travel journal. Joël, remind me if you’re interested.
Je rencontrai sur mon chemin tant de difficultés Qu’elles furent toutes surmontées MIRZA GHALIB poète urdu (1796 -1869) https://www.telling-india-pictures.com https://youpic.com/marien
RJ Rjulie95 Globetrotter ·
Hey, I’ll explain all the details in my travel journal. Joël, remind me if you’re interested.

If Joël isn’t interested, I am! 🙂
"Je suis africain, non pas parce que je suis né en Afrique, mais parce que l'Afrique est née en moi." Kwame Nkrumah.

"J'ai appris que le courage n'est pas l'absence de peur, mais la capacité de la vaincre." Nelson Mandela

https://www.en-voyages.fr
MA Marien33 Veteran ·
Hey, I’ll explain all the details in my travel journal. Joël, remind me if you’re interested.

Thanks, if Joël isn’t interested, I am! 🙂

Okay, I’ll do it, but I need to finish what I’ve started writing first
Je rencontrai sur mon chemin tant de difficultés Qu’elles furent toutes surmontées MIRZA GHALIB poète urdu (1796 -1869) https://www.telling-india-pictures.com https://youpic.com/marien

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