The latest travel journal about Turkmenistan dates back to 2019. Here’s a quick update on this vast desert country, which is now a bit easier to visit than before.
This is my first travel journal. If you have any questions, don’t hesitate to ask. The country is slowly opening up, but it’s still possible to visit sites where you’ll be completely alone. In five days, I saw two Hongkongers, a few Germans, and a Chilean at the crater, ten Chinese people in a capital bazaar, and that’s it!
It’s possible to visit Turkmenistan from Uzbekistan. The easiest and most economical way is to take a taxi to the border from Bukhara. The trip takes a little over an hour.
Crossing the border takes quite a while because many Turkmen bring back items bought in Uzbekistan to resell in Turkmenistan. For example, diapers, baby products, or beauty products. It took me over 2.5 hours to cross the border. To visit Turkmenistan, it’s mandatory to have a guide and go through a travel agency. British agencies often offer three-, five-, or seven-day trips for over 1,500 or 2,000 €. But if your budget is more limited, you can contact a few Turkmen agencies directly by email, and they’ll make you an offer between 700 and 1,300 € for three to seven days. I took a five-day trip from Turkmenabat in the northeast of the country to Dashoguz in the north. The goal was to visit the main UNESCO-listed sites, including Merv, and archaeological sites like Nisa or Gonur Tepe.
Your guide will also be your driver. They’ll pick you up at the border. The formalities are very long because customs officers have to stamp multiple documents, and obtaining the visa you previously requested from your travel agency requires several checks. But the process goes relatively smoothly, even if each step takes a while.
Once on the other side, the first surprise is the brand-new highway all the way to Turkmenabat. A very long line of trucks stretches for several kilometers on the Turkmen side to cross the border into Uzbekistan. According to my guide, Turkmen trucks transport gas and cotton (though not this season, since the harvest is in September), but they mainly fill up their tanks because fuel is much cheaper in Turkmenistan. A full tank for a car costs about 3 €, which is unbeatable.

From the Farap border post, the goal is to reach the city of Mary, which is home to the UNESCO-listed site of Merv in its suburbs, about thirty kilometers away. This city is known as a foundation by Alexander the Great in the 4th century BC under the name Alexandria of Margiana. Several fortresses are visible.

After more than three hours on the road, we have lunch at a Turkish restaurant called Aladdin. Several quotes from the president are visible along the highway, but the road is in good condition, and we move along easily. This will be by far the best road in the country—things will get much worse later.

Roundabouts are particularly interesting because they feature emblems of Turkmen culture, like the dog, a carpet, the Ahal Teke horse, or Muslim symbols, even though the presence of Islamic artifacts is quite limited.

This is my first travel journal. If you have any questions, don’t hesitate to ask. The country is slowly opening up, but it’s still possible to visit sites where you’ll be completely alone. In five days, I saw two Hongkongers, a few Germans, and a Chilean at the crater, ten Chinese people in a capital bazaar, and that’s it!
It’s possible to visit Turkmenistan from Uzbekistan. The easiest and most economical way is to take a taxi to the border from Bukhara. The trip takes a little over an hour.
Crossing the border takes quite a while because many Turkmen bring back items bought in Uzbekistan to resell in Turkmenistan. For example, diapers, baby products, or beauty products. It took me over 2.5 hours to cross the border. To visit Turkmenistan, it’s mandatory to have a guide and go through a travel agency. British agencies often offer three-, five-, or seven-day trips for over 1,500 or 2,000 €. But if your budget is more limited, you can contact a few Turkmen agencies directly by email, and they’ll make you an offer between 700 and 1,300 € for three to seven days. I took a five-day trip from Turkmenabat in the northeast of the country to Dashoguz in the north. The goal was to visit the main UNESCO-listed sites, including Merv, and archaeological sites like Nisa or Gonur Tepe.
Your guide will also be your driver. They’ll pick you up at the border. The formalities are very long because customs officers have to stamp multiple documents, and obtaining the visa you previously requested from your travel agency requires several checks. But the process goes relatively smoothly, even if each step takes a while.

Once on the other side, the first surprise is the brand-new highway all the way to Turkmenabat. A very long line of trucks stretches for several kilometers on the Turkmen side to cross the border into Uzbekistan. According to my guide, Turkmen trucks transport gas and cotton (though not this season, since the harvest is in September), but they mainly fill up their tanks because fuel is much cheaper in Turkmenistan. A full tank for a car costs about 3 €, which is unbeatable.


From the Farap border post, the goal is to reach the city of Mary, which is home to the UNESCO-listed site of Merv in its suburbs, about thirty kilometers away. This city is known as a foundation by Alexander the Great in the 4th century BC under the name Alexandria of Margiana. Several fortresses are visible.


After more than three hours on the road, we have lunch at a Turkish restaurant called Aladdin. Several quotes from the president are visible along the highway, but the road is in good condition, and we move along easily. This will be by far the best road in the country—things will get much worse later.


Roundabouts are particularly interesting because they feature emblems of Turkmen culture, like the dog, a carpet, the Ahal Teke horse, or Muslim symbols, even though the presence of Islamic artifacts is quite limited.


Some are completely bare now, and even though the road is still stunning, it doesn’t give us the same “Wow” as on the way there. That doesn’t stop us from stopping to take more photos—some spots are still absolutely gorgeous.


DD is thrilled to leave the dirt road for the asphalt of the West Elk byway. We drive alongside a nearly dry dam for kilometers, with the river reduced to a tiny stream.
Seeing the distance between the two banks, you can’t help but worry about the drought. This road is breathtaking, winding between mountains and valleys.
It offers us even more stunning views after Mac Clure Summit—a beautiful mosaic of greens and yellows that would make any painter envious!
Quick stop at Hayes Creek Falls (right by the road).
On the other side of the Crystal River.

The back of the ovens
The coal from the surrounding mountains was ideal for turning into coke, but less than 10 years later, the mines closed (I won’t tell you why because I don’t know!!), and the ovens fell into disuse.
Many deteriorated, others were looted, but 90 ovens are still relatively intact, and some have been restored to their early 20th-century state to preserve the memory of a time when life was incredibly tough for both people and animals.
When in operation, the ovens were surrounded by stones like this





and the famous large hot springs pools the town is known for.
I’d kind of planned to spend a few hours there the next day, but seeing the crowds from the bridge, we decide to skip it and visit a small state park about 45 km north of the city instead.
A little more nature will be welcome to enjoy our last few days.
After that, some relaxation in the hot tub before dinner.





The master of the place (a face appeared when we looked at the photos).
And two small ponds.
Before reaching the top of the falls, where viewpoints are set up so we can see them from different angles.
We return downhill via a trail reinforced with wooden steps. This little walk is easier in a counterclockwise direction, and the place is really worth the trip.
but didn’t stop—our failed Telluride experience left us a bit cold about towns that are too fancy for us. We spotted a whole flock of geese on a golf course, likely stopping over during their long migration. Too bad they weren’t in flight.
We found those lovely autumn colors again on the pretty, narrow road leading to the pass.



We didn’t go down into the valley to explore—just admired it from the viewpoint.

and took in the surrounding peaks
before continuing toward Twin Lakes

The road continues along the Arkansas River through valleys and plains with large herds, ranches, and old barns.
Leadville, where you can see the charming chaos of this former mining town and its historic buildings.
We tackle Fremont Pass and its gently sloping mountains before hitting I-70.
By 2 p.m., we’re in Georgetown.
Honestly, taking this route to get to Georgetown was a great choice, even if it was longer. This beautiful state of Colorado gave us one last gift by offering us stunning landscapes once again.
A quick visit to this cute little town, with lovely buildings—maybe a bit too quiet (I love seeing the younger generations wandering around!!!).

Not many Halloween decorations yet, except at the tourist attraction Georgetown Loop Railroad.
Help, I’m being attacked by a skeleton!
The suitcases are packed, last dip in the hot tub before walking to dinner at the friendly and delicious Cooper’s on the Creek, and now we’re ready for our last night in Colorado 😢
and look for a spot to walk around downtown since we see lots of houses decorated for Halloween. The big kids we are just love it!!!!






I looked for the apocalyptic murals inside the airport (we’d seen them on our last trip), but since it was under construction, they weren’t visible, and all I found were some gargoyles.































The large solidified magma massifs that shape the heart of the island have created a large depression more protected from the sun at its center, allowing the growth of a vast laurel forest, today grouped within the Garajonay National Park, La Gomera’s green lung, which has earned it the status of a World Biosphere Reserve. Its completely European appearance contrasts sharply with the rocky and tropical landscapes of the rest of the island. Thus, the climate varies greatly from one point to another on the island: in summer, you can quickly go from a dry and sunny valley at 35°C to a humid forest area at altitude at 18°C.




















Why this country?
After visiting Hungary, Slovenia, Romania, and Poland in recent years, I’ve fallen in love with Eastern European countries. I adore the Slavic soul, its Austro-Hungarian villages, the gentle landscapes, the Carpathian Mountains, and that slightly mysterious atmosphere.
Slovakia evokes a certain imagination with its deep forests, medieval castles, and cobbled villages.
After seeing photos of the High Tatras—especially Lake Štrbské Pleso and Spiš Castle—I thought, "Let’s do it! We’re going!"
So, will Slovakia live up to what I imagine?
We’ll find out together.
We decided to travel as a group of six (five adults and a six-year-old child), by car (we needed two).
Here’s the day-by-day itinerary for this family trip, which started with a 3-day stay in Vienna (see the dedicated travel journal):














When it comes to the Caribbean island of Saint-Martin, it's customary to praise its coastline and dreamy beaches—and they certainly deserve it.
But in this story, I’d like to highlight other memories, aspects, and impressions for a slightly different change of scenery.
Enjoy the read—some text and, above all, lots of photos.
« Byenveni sou zile Sen Maten! » (Welcome to the island of Saint-Martin)
















Come along, I'm taking you to this country where it's so nice to wander and slow down...









