Hello! 🙂
For Aline: 20 years of marriage at the Grand Canyon!!! It’ll be an unforgettable memory.
For Sylvie: So, girlfriend, you didn’t start a travel journal?? There aren’t many about what you did this summer.
For Guillaume: So glad my writing made you want to visit some of this country’s wonders. Actually, yours helped me remember the names of some sites in the Mammoth Terraces. This forum is amazing. As for the weather, we had to adapt because even though we only had one truly cloudy day, there were quite a few clouds, and some places are just so much more beautiful in the sunlight!!
But hey, let’s keep things in perspective—even under a gray sky, it’s still magnificent!!!
Have a great Sunday, everyone!
Martine 🙂
February 9 - Day 1
"So, my little wanderers, back at the decks? What’s this mystery destination you’ve got in store for us at the start of the year?"
Yes, the schoolyard bell’s ringing again! We’re hitting the road... or rather, the skies! At first glance, our destination might surprise more than a few. First off, simply because I was here exactly twenty years ago, and I don’t usually like retracing my own footsteps. Secondly, because the name of this place screams mass tourism—basically the opposite of what Flo and I look for.
Despite that, in this land of backsheesh, I’d promised myself I’d come back one day to experience it my way. And since Flo told me, during our wanderer chats, that this destination straddling Africa and the Middle East was in her top 2 travel dreams, the stars aligned for this roots-style trip to quickly make it onto our pharaonic festivities program! Unless you’re totally clueless in general knowledge, you’ve probably guessed by now—we’re off to Egypt! Of course, a few classics will be on our itinerary, but above all, we want to soak up a culture that can’t be appreciated in four-star resorts or on a Nile cruise boat. And let’s be clear, these next two weeks won’t be a walk in the park—neither for our two daughters who are joining us, nor for our bodies!
And that’s clear from the get-go: after our first flight, eight hours of trying (and failing) to sleep on Milan airport’s metal seats, our second flight, landing, passport stamps, our Uber ride, and our first Cairo kilometers, we finally drop our exhaustion at the little guesthouse we booked in Giza. Doesn’t all that energy deserve a little reward?
Oh, absolutely! And here it is: a full-on slap in the face for everyone! But just look at this view from our hotel terrace? For 20 € a night for four, even with this incredible view, I figured the room must be pretty shabby, right? Nope... Is the staff rude, then? Nope... Okay, so what’s the catch? You’re gonna tell me breakfast is included too? Well, yes! Honestly, this Egypt trip is off to a great start.

And the rest of the afternoon, spent rubbing shoulders with locals, only confirmed this vibe. After digesting our pyramid view, we dove into the hustle and bustle of our neighborhood with the goal of exchanging money, eating at street stalls, and testing the hospitality of the locals. Ten out of ten!




Eight little sun breads with baba ganoush and falafel? 80 pounds, or 1.5 €. A dozen Middle Eastern pastries? Same! 80 pounds! Two hawawshis, those little pita breads stuffed with meat and spices? 10 pounds each, or about twenty cents! Not to mention all those smiles and free "welcomes" left and right!!!


What a welcome! We end this first day with a sunset over the three sisters of Giza—where we’ll obviously be gawking tomorrow...



https://voyageforum.com/images/posts/small/1789072399-cCyLDYuFwPLAZTY.jpg
"So, my little wanderers, back at the decks? What’s this mystery destination you’ve got in store for us at the start of the year?"
Yes, the schoolyard bell’s ringing again! We’re hitting the road... or rather, the skies! At first glance, our destination might surprise more than a few. First off, simply because I was here exactly twenty years ago, and I don’t usually like retracing my own footsteps. Secondly, because the name of this place screams mass tourism—basically the opposite of what Flo and I look for.
Despite that, in this land of backsheesh, I’d promised myself I’d come back one day to experience it my way. And since Flo told me, during our wanderer chats, that this destination straddling Africa and the Middle East was in her top 2 travel dreams, the stars aligned for this roots-style trip to quickly make it onto our pharaonic festivities program! Unless you’re totally clueless in general knowledge, you’ve probably guessed by now—we’re off to Egypt! Of course, a few classics will be on our itinerary, but above all, we want to soak up a culture that can’t be appreciated in four-star resorts or on a Nile cruise boat. And let’s be clear, these next two weeks won’t be a walk in the park—neither for our two daughters who are joining us, nor for our bodies!
And that’s clear from the get-go: after our first flight, eight hours of trying (and failing) to sleep on Milan airport’s metal seats, our second flight, landing, passport stamps, our Uber ride, and our first Cairo kilometers, we finally drop our exhaustion at the little guesthouse we booked in Giza. Doesn’t all that energy deserve a little reward?
Oh, absolutely! And here it is: a full-on slap in the face for everyone! But just look at this view from our hotel terrace? For 20 € a night for four, even with this incredible view, I figured the room must be pretty shabby, right? Nope... Is the staff rude, then? Nope... Okay, so what’s the catch? You’re gonna tell me breakfast is included too? Well, yes! Honestly, this Egypt trip is off to a great start.

And the rest of the afternoon, spent rubbing shoulders with locals, only confirmed this vibe. After digesting our pyramid view, we dove into the hustle and bustle of our neighborhood with the goal of exchanging money, eating at street stalls, and testing the hospitality of the locals. Ten out of ten!




Eight little sun breads with baba ganoush and falafel? 80 pounds, or 1.5 €. A dozen Middle Eastern pastries? Same! 80 pounds! Two hawawshis, those little pita breads stuffed with meat and spices? 10 pounds each, or about twenty cents! Not to mention all those smiles and free "welcomes" left and right!!!


What a welcome! We end this first day with a sunset over the three sisters of Giza—where we’ll obviously be gawking tomorrow...



https://voyageforum.com/images/posts/small/1789072399-cCyLDYuFwPLAZTY.jpg

A small pool just above Fort Yellowstone, whose name I couldn’t find (if anyone knows!!!!)
Cleopatra terrace









We headed back down while a cute little bird landed near us.



This one had me racking my brain to remember its name!!!
When I searched for Minerva Terrace online, it was described as a terrace known for its colors, but my photos were all white!!!
Ugh!!!! I spent hours on this before considering that since the spring had dried up, it had turned white!!!
Even with the gray sky, it’s beautiful!!!
Still, my photos are dull, and I grumbled quite a bit about that stubborn sky refusing to clear up!!!
And since the others had trusted me completely with the planning, I’m the only one who knew what we were missing without the sun to light up the site. They didn’t quite understand why I was so grumpy!!!
From the Lower Terraces, we hadn’t gone all the way to Canary Spring. At Main Terrace, we left the guys in the car, and Mimi and I took off.
What a great idea!! We dashed along the boardwalks from viewpoint to viewpoint.











as well as Liberty Cap while it wasn’t raining.








Only the skeletons of a few stripped trees emerge.
And the dark heart of Devil’s Thumb, standing proudly between the small terraces.
- We admired one last time the striking color contrast despite the gray sky.
Lace-like formations
And pillars of this magnificent place.

where vegetation has been almost entirely destroyed on one side by the intense heat and escaping gases, is completely white, giving the impression it’s covered in snow.




And it erupts.
Unlike Porcelain Basin, the trees are very much present in Back Basin, along with their little inhabitants.




You can barely see how deep the hole is.

Puff’n Stuff Geyser


Blue Mud Steam Vent





Couldn’t find the name of these two bubbling pools.


The dense vegetation of Back Basin has almost entirely disappeared. Even though the area is surrounded by pine trees, in the distance, the boardwalks wind through a flat, gray and white depression where only a few rare, bare trees remain because the acidity of the soil has stripped everything away.
Everything here is so gentle—just a touch of green, a bit of orange, a little pearly blue!! It’s magnificent.
We step onto the boardwalks, where we can safely explore the basin.
But the sky is still just as gray!!! Honestly, the heat and sun have completely abandoned Yellowstone today, and we’re bundled up in our thick puffy jackets and wool hats.
Oh well, we’ll make do without!!!! What we’re seeing is absolutely breathtaking.
That green from the bacteria and algae, the orange caused by iron!!
We’re taking it all in—not just with our eyes!! All around us, it crackles, gurgles, and hisses with that rotten-egg smell.
Lewis mud pots
Ledge Geyser
Hurricane Vent
Colloidal Pool
The farther we walk, the more it feels like we’ve been teleported off our good old Earth.
Porcelain Spring


Valentine Geyser, Steam Plume of Guardian, Dark Cavern

Whirling Geysers


The boardwalks pass right over it, letting us admire the incredible colors—but watch out if anyone dares to step off!!!
Whale’s Mouth Spring
Still in this hushed atmosphere,
we head toward
Crackling Lake.
Here, everything changes—the vegetation is back, and the colors are vibrant!!!
Again, you can see how thermophilic microorganisms give these waters their astonishing hues!!!

We slowly make our way back to the exit, still admiring the geysers and pools.
Milky Complex
continuing through the pine trees until we reach the small museum we didn’t visit.

































Roundabouts are particularly interesting because they feature emblems of Turkmen culture, like the dog, a carpet, the Ahal Teke horse, or Muslim symbols, even though the presence of Islamic artifacts is quite limited.




Why this country?
After visiting Hungary, Slovenia, Romania, and Poland in recent years, I’ve fallen in love with Eastern European countries. I adore the Slavic soul, its Austro-Hungarian villages, the gentle landscapes, the Carpathian Mountains, and that slightly mysterious atmosphere.
Slovakia evokes a certain imagination with its deep forests, medieval castles, and cobbled villages.
After seeing photos of the High Tatras—especially Lake Štrbské Pleso and Spiš Castle—I thought, "Let’s do it! We’re going!"
So, will Slovakia live up to what I imagine?
We’ll find out together.
We decided to travel as a group of six (five adults and a six-year-old child), by car (we needed two).
Here’s the day-by-day itinerary for this family trip, which started with a 3-day stay in Vienna (see the dedicated travel journal):














When it comes to the Caribbean island of Saint-Martin, it's customary to praise its coastline and dreamy beaches—and they certainly deserve it.
But in this story, I’d like to highlight other memories, aspects, and impressions for a slightly different change of scenery.
Enjoy the read—some text and, above all, lots of photos.
« Byenveni sou zile Sen Maten! » (Welcome to the island of Saint-Martin)

























Come along, I'm taking you to this country where it's so nice to wander and slow down...











Last October, we landed in Marrakech to spend a few days with family exploring Morocco’s roads.
Transport: a rented Dacia.
Accommodations: small guesthouses.
The large solidified magma massifs that shape the heart of the island have created a large depression more protected from the sun at its center, allowing the growth of a vast laurel forest, today grouped within the Garajonay National Park, La Gomera’s green lung, which has earned it the status of a World Biosphere Reserve. Its completely European appearance contrasts sharply with the rocky and tropical landscapes of the rest of the island. Thus, the climate varies greatly from one point to another on the island: in summer, you can quickly go from a dry and sunny valley at 35°C to a humid forest area at altitude at 18°C.