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Travel journal in Eastern Crete from September 8th to 29th, 2024

Our 21-day itinerary

Sunday, 08/09: Once again—and this is the eighth time—we’re setting off, the four of us: Patrick, Michelle, Jacques, and Monique, for the Greek islands. This time, we’ve chosen Crete. No need to wake up at 3 or 4 a.m. to reach Basel-Mulhouse Airport at dawn to catch the first flight to Greece at 6 a.m.! Given the prohibitive prices charged by EasyJet, we found flights that were half the price from Zurich Airport, which is accessible in 3 hours by train from Colmar. Pierre-Paul drives all four of us to Colmar train station, where we take the train to Basel and then, 20 minutes later, the direct train to Zurich Airport. After wandering around the airport, we go for a coffee at 6 € each! We’re in Switzerland, after all. The other dining areas all have vending machines for selecting and paying for meals—soon, there won’t be anyone left to serve you! After a short wait, we take off at 7:45 p.m. (20 minutes late) in an Aegean Airbus A321. Free in-flight meal service isn’t bad either! We land in Heraklion around 11:15 p.m. We pick up our rental car (a red Seat Ibiza) at the airport and head straight to our apartment, located 2 km from the city center. Thanks to the GPS, we find it quickly. It’s a beautiful, fully renovated apartment with all the comforts and well-equipped. On the table, there’s wine, bottles of water, jam, coffee, etc. Given the late hour, we won’t stay up long.

Monday, 09/09: To enhance our breakfast, Michelle and Monique set off to find a bakery nearby. They return with croissants and donuts—yum... Then we head to the west coast. The highway follows the coastline, but we prefer taking the old road to Malia, our first stop. We visit the major archaeological site of this Minoan city under the hot sun. The site covers a vast area, but the ruins aren’t very evocative except for a few beautiful amphorae scattered around. The explanations in a small house at the entrance are interesting and help us better understand the organization of the ancient city with its different districts. From there, we head toward the nearby mountains to see the thousand-year-old plane tree in the village of Krasi. We take the opportunity to enjoy an excellent lunch of moussaka and delicious gemista at the Krassopsychia taverna in the village center. Pleasant surprise: the prices are still reasonable, with a bill of 70 € for four, including wine and water. The friendly tradition of complimentary dessert and glasses of raki continues—great! We’ve set the bar high right away! Let’s hope the rest lives up to it! On the way back toward the Lassithi Plateau, we stop at the Kardiotisa Monastery perched high on the mountain to enjoy a magnificent view of the entire region. Just a little further, we arrive at the Lassithi Plateau: the presence of small windmills used to pump water from the ground is the typical feature of this plateau. We complete a full loop around the plateau, passing by numerous orchards and vegetable gardens that occupy the entire space. At the end of the plateau, we once again cross mountain passes via winding roads that bring us near Agios Nikolaos. Our apartment is located about ten kilometers further south in Amoudhara. The owner, who was notified, waits for us and shows us her superb apartment, whose large terrace overlooks the entire Mirabello Bay. She then gives us valuable information about the different beaches in the area. Dinner will be frugal, given our hearty lunch in Krasi!

Sunset over Mirabello Bay

Tuesday, 10/09: A bit of a gray sky when we wake up around 8 a.m., but the sun will soon triumph over the scattered clouds. For our first swim, we opt for Voulisma Beach, even though our host warned us it was a bit “crowdy.” That’s understandable given the beautiful emerald color of the sea and the lovely curve of the beach. To avoid the big crowds, we move toward the eastern part of the beach, accessible via a steep staircase. The water is very warm, and this first dip is very pleasant. Before returning to the apartment, we stop at the bakery to buy spinach pies, essential ingredients to accompany our Greek salad for lunch. Of course, everything will be washed down with ouzo, which will remain our favorite drink for the next three weeks—but in moderation!!! A nap is in order after all that effort. In the late afternoon, we drive to Agios Nikolaos, the main seaside resort in Crete. We’re not too enthusiastic about visiting this mass-tourism resort, but the center of Agios, concentrated around the small inner harbor, is pleasant to see despite the plethora of shops and restaurants. We dine a little outside the harbor in the shaded courtyard of the Avli taverna: the oven-baked lamb, squid with spinach, and cuttlefish ink orzo pasta are all highly appreciated. We still stay under a 75 € bill for four.

Mirabello Bay seen from our terrace

Wednesday, 11/09: At 8 a.m., the terrace is already bathed in sunlight, and it’s already quite hot. The small parasol barely gives us enough shade, but we’re not complaining! For our second swim, we head to a tiny beach recommended by our host, just 3 minutes by car from our place. The path leading to it is very discreet, and we don’t find it right away! It’s a small sandy cove with a few welcome tamarisk trees for shade. When we arrive, there are two swimmers, and there won’t be more than five or six in the morning. After lunch and a nap, we head to the beautiful village of Kritsa, just a few kilometers away. It’s too late to visit the beautiful church of Kera Panagia, which is already closed. We settle for the exterior, which is worth a look. The weather is clouding over, and big clouds are gathering. Upon arriving in Kritsa, a heavy shower forces us to take shelter in the Platanos taverna in the village center, and since it’s nearly 7 p.m., we decide to stay and dine there. Good choice—excellent meze: croquettes and stuffed zucchini flowers, gigantes beans, grilled tomatoes and feta, and pancetta as the main dish. The rain stops just as we decide to head back.

Village of Kritsa

Thursday, 12/09: Our terrace faces east, so we get to watch the sunrise around 7 a.m.—it’s truly a beautiful sight we never tire of. Around 9 a.m., we head to the village of Plaka, where boats depart for the island of Spinalonga, located north of Agios Nikolaos. We board the first boat, which sets sail at 10 a.m., and we’re not alone—the boat is practically full. After 10 minutes, we land on the island at the same time as several other boats from Elounda or Agios. Needless to say, there are already quite a few people walking through the streets of the leper village. The visit remains interesting and moving as we read the explanatory panels recounting the island’s history under Byzantine and then Turkish rule, followed by its transformation into a leper colony. As soon as we climb toward the top of the island via more or less maintained paths, there’s almost no one left. The 360° view from up there is stunning.



Spinalonga Island

The heat is now unbearable, and we can’t wait to get back home to have lunch on our terrace and rest. In the late afternoon, we go grocery shopping at the AB supermarket at the entrance of Agios. We had spotted another nice restaurant in our guide, but unfortunately, there’s a different one at the indicated location that doesn’t inspire us. So, we return to the Avli taverna for another dinner just as good as the first.

Friday, 13/09: We repeat yesterday’s successful program: a swim in our little cove, lunch on the terrace, a nap, and then, in the late afternoon, we discover another nearby village, Kroustas, nestled in the olive groves near Kritsa. Much less touristy than Kritsa, it’s mostly inhabited by locals, especially the elderly who are enjoying the cool air on their chairs—if you can call it cool given the still-high temperatures in the late afternoon! We then return to visit Kritsa, which we hadn’t been able to explore due to the rain. Dinner at a taverna in the village center at a very reasonable price.

Saturday, 14/09: Today, we move to our new base further east. We start with a high viewpoint at the Faneromeni Monastery, which overlooks Mirabello Bay. The monastery itself is of little interest as it’s under renovation with excessive concrete work. We continue to the village of Kavoussi to see another exceptional tree after a few kilometers on a dusty, bumpy track. It’s an olive tree said to be about 3,200 years old—impressive, and the countryside is very beautiful. It’s time to find a place for lunch. We find one in the charming little port of Mohlos, where a few tavernas surround a very nice small beach. Our choice falls on the Bogazzi taverna, where we enjoy fried fish. To reach our new base in Zakros, we still have to drive through the mountains before reaching Sitia, Paleokastro, and finally Zakros. The region is beautiful, with olive groves and rows of wind turbines taking advantage of the strong wind near the northern tip of the island. In Zakros, we’re greeted by our very friendly host. Here too, we have all the comforts and a beautiful terrace overlooking the village. The apartment has reversible air conditioners, but the overly simple instructions leave us puzzled. Thinking we’ve set it correctly, we realize a little too late that it’s blowing hot air over 30°C! After numerous attempts and testing several confusing programs, we finally succeed! Dinner on our new terrace.

Sunday, 15/09: This morning, we get up early to hike in the “Gorge of the Dead” while it’s still cool. The sky is blue as usual! We park in the nearest parking lot and start our descent via a beautiful path winding through the olive groves. A little further on, the landscape opens up, and the path, now a stony trail, begins the descent to the dry riverbed. On either side of the riverbed rise beautiful reddish cliffs.





Gorge of the Dead

The trail winds its way through this narrow gorge with difficulty. It was in the many caves visible halfway up the slope that the Minoans buried their dead, hence the name “Gorge of the Dead.” The gorge opens onto a beautiful small pebble beach. A swim is welcome after this hike that made us sweat. The hike took us 1 hour and 25 minutes, and a little less on the way back. Meanwhile, Monique did some shopping and prepared an excellent lunch. In the late afternoon, we go down to dine at Platanakis, a taverna in the small village of Kato Zakros.

Monday, 16/09: This morning, we explore the northern part of the east coast near Palekastro. We start with a dip at the beautiful Hionia Beach near Palekastro. The water is still just as nice, but a light breeze is blowing—not enough to spoil our fun! Seeing all the wind turbines lining the ridges, it’s no surprise.

Grocery shopping in Palekastro and return to Zakros. A little rain in the late afternoon and an excellent dinner at Iannis Mitsakakis’ Taverna in Adravastis. These are the kind of small tavernas we love—unpretentious, a few tables on a terrace, a warm welcome, a short menu guaranteeing freshness, tasty dishes prepared by the server’s mom, and a light bill. What more could you ask for!

Tuesday, 17/09: We head back toward Palekastro to do some shopping, but it’s also the road to the Toplou Monastery. There, we see a collection of magnificent icons dating from the 15th to the 20th century. We can also admire drawings of Orthodox religious architecture. We continue toward the Mavros Akrotiri headland to enjoy the view of the sea and rocky capes. On the way back to our place, we make a small detour to see the famous Vai palm grove. Meh... As for Vai Beach, it’s filled with paid umbrellas and sunbeds, and there are so many people that we flee. Plus, having to pay for parking is another reason to snub this trendy beach. We prefer our Hionia Beach, which we already appreciated the other day. In the late afternoon, Pat and I start the trail that begins at Kato Zakros Beach heading south. The poorly marked path crosses a plateau of sharp limestone. The paint and cairn markings are no longer very visible, and with dusk approaching, we turn back toward Kato Zakros. Dinner at the Platanakis taverna—less good than last time.

Wednesday, 18/09: To avoid the scorching sun, Pat, Mimi, and I get up earlier than usual to hike the Hohlakies Gorge. At this early hour, the sky is quite cloudy, and it’s drizzling. When we arrive in the village of Hohlakies, we park in front of a small chapel, the start of the hike. The sky is now completely clear. The trail starts among the olive groves, then after passing through a gate, we descend into the gorge filled with large rocks. We’re alone in the world, and the landscape is magnificent. A few wild goats clinging to the cliff watch us from above. After 1 hour and 15 minutes, we emerge onto the wonderful Karoumès Beach. A pleasant swim, then back to civilization! A walk in the late afternoon in Zakros to discover the beautiful springs route. Dinner in Adravastis.

Thursday, 19/09: Another move: Before heading to our next stop, we make a detour to see the beautiful Keratokampos Beach and can’t resist a swim in the still-warm, clear water. We continue our journey via Ziros, then reach the south coast and have lunch at the Stephi taverna in Ferma—excellent meal! The south coast is quite urbanized and has much less charm than the east coast we’ve just left! The numerous plastic greenhouses are partly to blame. We stop for groceries in Ierapetra. Around 3 p.m., we arrive at our destination in the small perched village of Anatoli. Our lodging is at the top of the village, and from the path leading to it, we have a magnificent view of the coastal plain, unfortunately overloaded with plastic greenhouses. It reminds us of the landscapes of El Ejido in Andalusia.

View of the Ierapetra coast from Anatoli

Friday, 20/09: A walk and discovery of the hamlet of Anatoli. There are few services—a tiny grocery store, a taverna, and that’s it. Fortunately, the traveling baker arrives and honks. We take the opportunity to buy fresh bread. Leaving the village, we take a path that should lead us to the hamlet of Drygies. The landscape is beautiful. We walk through a lovely pine forest before arriving at the hamlet. The path continues to a taverna that’s closed today, with a superb terrace overlooking the coast. Luckily, the owner arrives and informs us that the taverna will be open next Sunday and that we can enjoy barbecued meat. Noted! We head back to Anatoli via the small paved road with, fortunately, very limited traffic. Lunch on our terrace, then a dip in our private pool! The water is noticeably cooler than at the beach. Dinner at the village taverna: there’s only one menu—meze starters, souvlaki, water, wine, and bread—all for 35 €! We think we’re dreaming—was there a mistake? No.

Saturday, 21/09: We discover the beach of the village of Myrtos, a small seaside resort that’s quite touristy but on a human scale. We swim in the western part of the beach, and once again, we’re alone in the water. The best part: warm water and tamarisk trees for welcome shade. There’s even a shower to rinse off! In the late afternoon, Pat and I decide to go for a hike in the Selakano pine forest. To get there, we take a narrow, winding, and poorly paved road after the village of Christos. Plus, at this altitude, we encounter clouds clinging to the mountain, so it’s drizzling, and visibility is reduced. We decide to turn back and return to Anatoli. As compensation, we take the path that passes in front of the lodging and leads us to the Timios Stavros chapel, which crowns the summit of the nearby mountain. We arrive at the summit just in time for the sunset at 7 p.m. Breathtaking 360° panorama and magnificent colors!

Sunset from Anatoli

Sunday, 22/09: This morning, Pat, Mimi, and I go for a hike in the Sarakina Gorge, located about 12 km from Anatoli via a beautiful road winding through irrigated olive groves. We park in the small parking lot before the trail. At the start, the path follows a levada (small irrigation canal) and quickly enters a very narrow gorge flanked by high cliffs. The riverbed is cluttered with huge rocks blocking the passage. No matter—in the technical sections, ropes or ladders allow us to overcome these obstacles with a bit of skill. You can imagine how quickly the riverbed must rise during a storm, given the narrowness of the gorge!

We progress slowly through this magnificent and impressive rocky chaos. At the exit of the gorge, we take another return path that partly follows the paved road. Back in Anatoli, we go to lunch at the Drygies taverna. We sit at the edge of the terrace under a huge tree that covers almost the entire terrace and order grilled lamb dishes prepared according to the ancient “antikristo” method.

Monday, 23/09: Departure for our last stop before Heraklion. We thought about swimming at Tertsa Beach, but it turns out to be less pleasant than expected, with pebbles and an uneven rocky plateau. So, we return to Myrtos Beach, which we know well and suits us perfectly. We head west, leaving the coast a bit. Around 3:30 p.m., we arrive at our destination in the village of Kamilari, near the famous Matala spot. We’ve rented a beautiful, modern, well-equipped apartment with a lovely shaded terrace. The owner is very friendly and explains everything necessary for a good stay. We explore the quite touristy village with its few tavernas, all full of tourists, mostly Germans.

Tuesday, 24/09: Visit to the village of Sivas, well restored thanks to the Germans, who have invested a lot here. We take the opportunity to scout out “friendly” tavernas, then go for a swim at Kalamaki Beach. Apart from a small sandy access, you have to enter the water via a chaotic limestone plateau—proof of this is that Monique trips slightly when entering the water. A group of very unfriendly German women blocks the sandy passage and doesn’t hesitate to push swimmers they deem too close. Back home, lunch, and a nap. In the late afternoon, we drive to visit the nearby Phaistos site. We benefit from very beautiful lighting. From the elevated site, we overlook the Messara Plain with a beautiful view of the olive grove checkerboards highlighted by the late afternoon sun. The site itself is quite vast, but to appreciate it, it’s better to read the explanatory panels placed throughout the different quarters. At this hour, the site is almost empty, and the beautiful light adds charm to the visit.

Wednesday, 25/09: Departure for the village of Matala, which doesn’t interest us in itself, having been there during the “hippie” era in 1976. However, going to Red Beach, only accessible by taking a path overlooking this area, appeals to us much more. We park in the large parking lot just outside the village and start our climb, which brings us to a pass from where we can admire this beautiful red-sand beach framed by beautiful cliffs plunging into the sea. The weather is magnificent, and at this early hour, there aren’t many people yet. We swim in the free part located near the cliff on the right when arriving at the beach. The sea is like glass, warm, and without a single ripple—a real treat! After half an hour, we turn back, and now there are many people rushing on this path, not at all made for feet in sandals or flip-flops, yet many vacationers venture out like this! Matala lives up to its image—a trendy place, full of shops, bars, and restaurants. You could be in any seaside resort with a standard global urbanism, lacking particular charm. Back home. In the late afternoon, a walk through the olive groves surrounding Kamilari, then dinner at Evangelina’s, who runs the Minoan Parassies taverna in the middle of the olive groves. Evangelina is quite a character: we came to reserve a table for 8 p.m. when it was only 7 p.m., but since we lingered near her restaurant, she prepares a table for us and urges us to sit down! And there she takes our order, and a little later, the meze arrive, followed by the main dishes. We finish this good dinner with several generous glasses of raki, accompanied by Evangelina’s encouragements, repeating “poya poya bravo bravo” in a loop. We’re in great shape too, by the way! We return in the middle of the night, on foot, fortunately, with the path vaguely lit by our phones...

Thursday, 26/09: This morning, we discover a new beach, Kommos Beach, not far from Kamilari either. It’s a long sandy beach, a small part of which is dedicated to paid umbrellas and sunbeds, and the rest is free. We spot a tamarisk tree to take shelter from the still-hot sun, and once again, we enjoy clear, warm water. The few swimmers spread out easily over nearly 500 meters of beach. In the late afternoon, Pat and I go to admire the sunset from the hill near our lodging. The hill, covered with olive trees, is threatened by a planned housing development of large cubic villas—trends dictate. Concrete never stops...

Friday, 27/09: We thought about leaving the car at the Odiyitria Monastery, the end of the paved road, but since the track descending to the cave remains drivable, we park 3 km further at the junction of the track leading to Kali Limenes Beach. We still have to walk for half an hour on a less drivable track, and then we’re at the entrance of the Farango Gorge. It’s a beautiful, easy hike since we follow the dry pebble riverbed. Before arriving at the beach, there’s a very beautiful small chapel sheltered under a large cliff, beautifully lit at this early hour.



Agio Farango Chapel

A few climbers are scaling the cliff, and about ten swimmers are enjoying the sea. Return to the car under the hot sun. In the late afternoon, we all return to visit the interesting Odiyitria Monastery. Last swim at Kommos Beach and an excellent dinner at the Sigelakis taverna in Sivas.

Saturday, 28/09: There’s an end-of-vacation atmosphere... We pack our bags and head north. A short stop to see the village of Vorri, and a little over an hour later, we arrive in the big city of Heraklion. Since it’s too early to check into the apartment, we park in the city center to visit the famous archaeological museum. It’s indeed a must-see highlight of our stay in Crete. All four of us are amazed by the quantity and quality of the objects presented from the Minoan civilization. After more than 2 hours, we come out without having seen everything, but we’re a bit overwhelmed by all these wonders. Lunch at a nice little taverna very close to the Titus Church. We go to take possession of our apartment—the same as on the way there, still just as satisfying. In the late afternoon, I go alone for a walk in the historic district of the city, passing by the Morosini Fountain, which is bustling with people—some seated at café terraces, others standing and chatting. There’s a lively atmosphere here. A little further on are the Venetian loggia and the Agios Titos Church. I walk down to the old Venetian port to stroll along the jetty and admire the fortifications under beautiful late-afternoon lighting, then return to the apartment. Dinner near our place at Kiriakis, a “chic” restaurant but with very reasonable prices and excellent cuisine.

Sunday, 29/09: Wake-up at 3:30 a.m., quick coffee, and drive to the nearby airport. We leave the car in the parking lot. Already a lot of people at this early hour. Since we don’t have checked luggage, we go straight to security, which goes fairly quickly, then it’s waiting time and takeoff on time in an Airbus A321 for a 45-minute flight to Athens. We take off again in another Airbus A321 with a 50-minute delay to arrive in Zurich at 11:10 a.m. local time. Then we have to take the train to Basel and then the one to Colmar. With fewer Sunday services, we won’t arrive in Colmar until around 4 p.m.

Conclusion All four of us returned very satisfied with this stay in Crete for several reasons: - We found superb beaches with clear, warm water and often very few vacationers. - The few hikes we did were magnificent, especially those where the trails went through gorges leading to deserted beaches. - We greatly appreciated Cretan gastronomy—there were so few disappointments that we can count them on one hand. - All the accommodations we booked turned out to be superb, with the icing on the cake being the very friendly welcome from our hosts. - Generally, contacts with Cretans were always very warm despite the language barrier—we speak a little Greek. - We also appreciated the diversity of landscapes in this eastern part of Crete, with plateaus and mountains with splendid rugged reliefs.

Note: The photo album is available by clicking on this link: https://photos.app.goo.gl/hfdjQndA5eXkL5k7 Captions are only visible per photo by clicking on the circled “i” in the top right. Budget: approximately 3,300 € per couple for 21 days, including train and flights Budget details per couple: - Flight Zurich-Heraklion: 440 € - Trains Colmar-Basel-Zurich round trip for 4: 442.40 € (221 € per couple) - Accommodation: 2,431 € / 21 = 115.80 € per night for 4 (1,216 € per couple) - Car rental for 21 days: 684 € + 145 € fuel (1,150 km) (414 € per couple) - Restaurants, food, etc.: 1,009 €

Super voyage, vraiment dépaysant, les gens sont très ouverts d’esprit, accueillants, souriants, tolérants. Ils adorent blaguer, rire, discuter, échanger. Ils parlent en grande majorité un anglais parfait.

L’artisanat est superbe (masques, sculptures, sarong, bijoux …) et la culture très riches (danses, musiques, temples, croyances …)

Pour une femme en solo voyage facile. Pas mal de beach boy (genre de gigolo), surtout à Kuta et Gili. Mais il suffit de ne pas répondre et rester indifférente.

La cuisine est très bonne, variée et les jus de fruits frais un délice !

Pas mal de touristes malgré la basse saison (novembre à mi-décembre) surtout à Kuta (spots de surf et de fêtes pour les australiens). La haute saison ça doit être l’enfer !! (vacances de noël, février, été). Pas mal de pollution surtout marine.

Tous les tarifs sont en basse saison et le prix des chambres inclue toujours le petit déj.

100 000 Rps = 8 €

BALI

Kuta Rien de spécial à Kuta, déferlente d’australiens, de bars, boites et magasins de fringues en tout genre.

Aller à Padang Padang bay pour sa plage et Uluwatu pour sa crique et son temple sur le rocher.

Guesthouse : Komala Indah I (sur Poppies Lane I n° 20, 200m après le restau mexicain Tj’s) 80 000 Rps la double, la mienne était pas super propre, dommage car le lieu est sympa (grande cour arborée), bien située dans Kuta (pas trop de bruit la nuit) et les proprios gentils.

Dans la même rue dans le sens de la plage, manger au Bamboo Corner, les plats sont excellent et c’est vraiment pas cher.

Pour sortir aller à l’Apache Reggae Bar (sur Jalan Legian), un groupe fait des reprises de reggae.

Très bonne agence de voyage : Perama (sur Jalan Legian), possibilité d’acheter des billets de bus « open » et pas cher. http://www.peramatour.com/

Ubud Super petite ville culturelle, bien que très touristique.

Ubud Permai Bungalow (sur Jalan Monkey Forest, 175 000Rps la double), grande chambre propre, jardin tropical magnifique, piscine.

Kori Bali Inn 2 (100 000Rps la simple avec excellent petit déj, commander le banana pancake), dans une petite impasse avant le terrain de foot de la monkey forest road bien située en plein centre, entourée de rizières et tenue par un couple de ptits vieux adorables (la vieille dame était prof de legong danse)

Pour manger, le Café Eclipse (vers le Palais Royale) petit restau végétarien, légumes frais et bio, recettes créatives (tester le Veg Burger à la pomme de terre) et le Bun Nani (sur Jalan Dewi Sita, la meilleure soupe de légumes de tous mes voyages !)

A faire : le Palais Royale, le Musée Blanco (super !), la monkey forest, aller voir un spectacle de Legong Danse (au Palais Royal) et Kecak (au Pura Dalem)

Dans les alentours : - Abiansemal (Bali rural) - Tegallalang (rizières en terrasses) - Gununkawi (sources sacrées) - Peglipuran (dommage que ce soit un attrape touristes car ce village est magnifique, les maisons sont bardées en bambou) - Temple de Kehen à Bangli - Goa Gajah (temple de l’Eléphant)

Et plus dans le centre, Jatiluwih et ses terrasses de riz à perte de vue.

Super rencontre, Yan, chauffeur de voiture pour une compagnie locale, super guide en plus d’être un simple chauffeur, cultivé, intéressant, ouvert, généreux, vraiment une super rencontre, service très sérieux. A plusieurs, partager une voiture avec chauffeur revient moins cher que le bus et on peut négocier pour faire des arrêts sur le parcours. Contact person: yandarma Email : darmabalitour@yahoo.comCell: +62 812 391 6335 and + 62 878 622 362 84 www.bali-transports.com

Lovina Petite station balnéaire, plage de sable noir.

Elsa II Bungalow (175 000 Rps la double, à 200 mètres de la plage, propre et bon accueil)

Organiser un trip pour une plongée à Mejagan Island, les plus beaux fonds !!! Possibilité d’organiser avec le gérant de la Elsa II, mais pas pour un baptême car encadrée version locale ….

Aller prendre un bain aux sources d’eaux chaudes de Banjar !!! Il y a aussi le seul temple bouddhiste de l’ile.

Amed Super petit village de pêcheurs. Se balader en scooter le long de la côte et en hauteur (vue sur le Mont Agung) !

Bamboo Bali Bungalow (150 00 Rps le bunglaow pour 2, super beau, propre, calme) les bungalows en contre bas sont les moins chers (la vue ça se paye !)

Faire de la plongée dans une épave à 40 mètres de fond à Tulamben (le US Liberty, un cargo américain de 140 mètres de long torpillé le 11 janvier 1942 par un sous-marin japonais)

Manger un poisson frais grillé au Ganesh (30 mètres avant le Bamboo Bali trottoir opposé) joli restau sur la plage et boire un verre au Pacha Bar (reggae)

Faire du snorkelling ou plongée à la petite épave japonaise.

Sanur Yulia 1 Homestay (160 00 Rps sur Jalan Tambligan n°38) superbe guesthouse, jardin magnifique, bungalow propre, petit déj de roi.

Big Pinneaple Backpacker (100 000 Rps, près de la plage)

Musée Le Mayeur à visiter.

Klungkung Ancienne capitale royale, plein de monuments à visiter.

GILI ISLANDS

Gili Trawangan Jolies plages, idéale pour la plongée (tortues, petits requins) mais petite ile trop bruyante et touristique ! les voitures et scooters sont interdits mais chaque bar, restaurant crache sa musique ….. idéale pour les fêtards.

Quiet Water Park Guesthouse (100 000 Rps la double à l’étage) propre, retirée au calme, proprio super sympa originaire de Flores . Première rue à droite au coin du Boudha Dive Center et 2ème à gauche)

Pour manger : Delita Restaurant et Ecco Café. Le Night Market, local food très bonne et bon marché.

Full moon Party au Surfer Bar.

Ne pas louer de vélo pour faire le tour de l’ile (minuscule malgré que ce soit la plus grande des 3) car 2/3 de la route c’est du sable !!! Et pas à 14h en plein cagnard ! lol

Coucher et lever de soleil superbe sur la plage ou sur la colline.

Louer un canoë pour aller à Gili Meno (1 km) pour la journée

Gili Meno Superbe, petit village traditionnel au centre, beaucoup moins de touristes, calme, plages de sable fin de rêve, snorkelling, plongée …

Debby Backpacker, bungalow pas cher, propre, gérante super sympa ! 150 000 Rps.

Une fois arriver au Port, prendre la 1ère rue à droite au corner du Blue Marlin Dive et continuer sur 300 m.

Chiller au Diana Bar, bar/restau familial, genre pirate des caraïbes, guirlandes de coraux et cahutes en bambou !!! Sur la plage en face de Gili Trawangan.

NUSA LEMBOGAN Mandara Beach Bungalow (100 000 Rps la double sans petit déj) sur la plage.

Louer un vélo pour faire le tour de l’ile (attention ca grimpe pas mal par moment !!!!)

A voir / faire : - coucher de soleil au Devil’s Tear - la mangrove et la foret innondée - snorkelling à Mushroom Bay (quand la mer est haute et peu agitée beaucoup de courrant) et à Cristal Bay - Dream Beach et sa crique

Quelques idées des prix : 1 paquet de clopes : 12 500 Rps (= 1 euros) 1 jus de fruit frais : 20 000 Rps 1 cocktail : 60 000 Rps 1 mie goreng (nouilles sautées) : 30 000 Rps 1 petite bouteille d’eau : 5 000 Rps location vélo 1 jour : 40 000 Rps location masque, tuba, palmes : 50 / 70 000 Rps par jour Baptême plongée PADI : 450 000 Rps

Voici mon Compte Rendu d'une semaine de vacances sur l'ile de Hvar: les photos correspondant au récit sont ici : http://www.smartpict.com

Ne connaissant pas la Croatie et souhaitant la découvrir, en faisant des recherches sur internet j'ai remarqué 4 lieux qui semblaient à visiter plus que d'autres : Dubrovnik pour son architecture les parc Naturels avec ses cascades L'ile de HVAR et celle de Korcula pour leur paysages.

Ne disposant que d'une semaine j'ai choisi HVAR pour avoir un mix de Nature/Villes sympa/iles proches à visiter. Hésitant entre une formule Tour Operateur Transferts/Hotel et un vol sec + organisation perso, j'ai cette fois par economie de temps et d'énergie choisi une formule TO ;) je ne le regrette pas car au final c'eut été très compliqué et long ... Le fait de choisir cette formule pas cher permet de s'offrir pas mal d'activités sur place et donc de quitter la zone de l'hotel afin d'avoir au final un voyage plus personnalisé.

Les TO Francais (Crystal pour nous) ont monté une véritable machine de guerre avec 4 rotations de Charters par semaine, et tous ces Francais se retrouvent dans la petite ville de Jelsa. Mais n'y voyez pas une critique négative, c'est un business qui tourne au final les prix sont interessants, les transferts tres bien organisés l'hotel propre, le cadre sympa, la ville de Jelsa très accueillante et agréable

Le trajet Paris-Jelsa: Paris - Split : Avion 2H Split aéroport-port : Bus 30 Min ( possibilité de Taxi si pas de TO) Split - Stari Grad (c'est le port de HVAR l'ile) : Speed Boat (carrément sur spoiler a l'avant ET a l'arriere !) afreté par le TO 45 Min (Si vous passer sans TO il faut prendre un Ferry qui met parait il 3H ....) StariGrad Jelsa : 10Min en bus et sans TO a mon avis ni Bus ni TAXI possible (...) Il n'y a pas de Taxi sur Hvar (jamais vu) c'est beaucoup moins urbanisé que ce que vous pensez. Bref au final décollage de paris 15h20 arrivé dans la chambre de l'hotel 20h30

Impressions générales et Aspects pratiques : Monnaie : J'ai été étonné de savoir que certains Francais sur place ne savaient même pas que la monnaie n'est pas l'Euro mais bien le Kuna 1€~7.3Kn Et ils ne prennent nulle part les euros sauf à la banque pour le change bien sur. Téléphone: Le GSM passe partout même ds les coins les plus reculés de l'ile ! Passeport: La carte d'identité suffit, mais vous limitera pour certaines excursions de l'hotel car la frontière de L'europe est tres proche. Contact avec les Croates: En Croatie je ne me suis jamais autant en sécurité qu'ailleurs. Les Croates de Hvar sont très accueillants très serviables, le systeme de pourboire y est certainement aussi pour qqchose, il est de coutume de laisser 10% de pourboire dans les restaurants/café ... Si vous ne laissez rien cela signifie que vous n'avez vraiment pas apprécié ! Le cout de la vie : est un peu moins chère qu'en France mais quand même +q'en grèce ou espagne : Comptez 40€ pour un repas Vin poisson pour 2 personnes L'essence est 20 centimes moins chere qu'en France (je ne sais pas comment ils font vu le salaire moyen ...) La location d'une Voiture entre 350 à 400 khunas /jour 250 un bateau (pas besoin permis la bas) Goutez le vin local en bouteille il est très bon Zlatan Otok par ex (12/15€ en resto) mais ne prenez jamais de vin en carafe il est infame, ils le coupent avec de l'eau gazeuze Eau à 20/21 en début juin 2008 pour nous très agréable.

Deplacements / Routes : L'ile fait quand même 80Km de long ce qui en général (d'expérience perso) signifie bien que vous en aurez bien pour la semaine pour la visiter. En fait je connaissais les routes de Corse, pire que Santorin et bien j'ai trouvé pire Hvar. Il y a une route principale qui relie l'ile d'Ouest en Est Sachez qu'elle est limitée à 50Km/h et il y a des raisons, elle fait 3 mètre de large avec du vide sans bordure un peu partout. Et l'ile est très valonnée à l'image de la Corse. Pas possible de traverser l'ile en moins de 1H30 et encore. La seule route plus correcte ou l'on pourrait dépasser le 80Km/H c'est entre HVAR(ville) et StariGrad. Donc de Jelsa certains allaient à Hvar en Scooter mais pour moi c'est vraiment limite, mieux vaut une voiture. Pour le bus oubliez vous passeriez 2H à faire Hvar/Jelsa entre l'attente du Bus et le trajet avec les arrets. Je répète jamais vu de Taxi, puis la location de voiture est vraiment plus simple. Point positif les Croates roulent correctement et n'hésitent pas a se ranger pour laisser passer le touriste ( jamais vu ca ailleurs! ) Si la route principale est impressionnante vous n'avez pas vu les quelques routes transverses pour accéder aux criques, soit elle ressemble à un col de montagne, Soit c'est carrément une piste de 4x4, "route pour vélo" sur les cartes. En fait l'ile est très peu urbanisée et surtout sur la partie Ouest Elle est faite pour le bateau.

Les paysages : Nous avions loué un 4x4 donc nous avons tenté d'accéder à presque toute les criques. Bilan: la partie Ouest de de l'ile est la plus belle. Les criques sont presque toutes des mini calanques de Marseille (voir calanque ex Zarace), bien sur il ne faut pas vouloir de sable ( mais il y en a un peu sur 2/3 Milna et Ivan Dolac ), nous un rocher plat nous suffit, l'eau de la mer adriatique est splendide plus transparente encore qu'en Corse ou Grèce, un peu plus comme Malte (prévoyez absoluement les palmes et Tuba et une plongée en Bouteille 230 Kunas le baptème à Jelsa) Un peu de critiques : Ce qui nous a décu vous aurez beau faire 6Km de piste avec des serpents qui passent il y aura toujours une Construction bétonnée au bout de la crique, On a même eu le droit à la bétonneuse en route sur la crique de Kozva apres 6, 5Km de piste. Pire : les criques les plus reculées sont aussi les plus sales je ne sais pas si c'est les bateaux de passages ou les Croates mais il y a beaucoup trop de déchets dans les criques pour pouvoir prétendre rivaliser avec la Corse pour ce qui est de la beauté sauvage. Fin des critiques. Je Conseille donc plutot de s'attarder sur la partie Ouest de L'ile regardez les paysages sur mes photos (voir mon site perso SMARTPICT ) par exemple et choisissez vos criques en conséquences. Sur l'ile de Hvar vous pouvez combiner la baignade ultra agréable avec le plaisir des yeux d'un paysage "Corsesque" en arrière plan, visiter des villages Pittoresques, puis aller manger du poisson grillé pour pas cher, sachant que HVAR est une véritable ile de pêcheurs, on a même eu le droit à applaudir le pêcheur au harpon qui venait vendre directement au restaurant sa pêche de l'heure.

L'Hotel Jadran/Fontana : Ils ont la même réception et même restaurant (ou plutot cantine). Le site est tres agréable, baignade tres agréable, personnel correct, sa situation à 2 minutes de Jelsa via bord de mer très chouette. Pour un 2* Croate je m'attendais à une chambre vraiment vétuste (mais pas grave car mon but était de passer le moins de tps possible ds l'hotel), en fait la chambre était très correcte, la notre 508(Jadran) avait une tres belle vue sur la mer (certaines ont la vu bouchée par des pins mais rien de bien grave à mon avis) Avec un grand balcon chaises/table vu sur mer sur dans chaque chambre. Toutes les chambres on vue / mer, en contre partie l'hotel est donc situé sur une pente qui engendre un tres grand nombre de marche pour aller manger, on ne s'en était même pas rendu compte à vrai dire mais des gens se plaignais et c'est vrai que pour pour une personne du troisieme age cela peut devenir problématique. Un peu de critiques : Le restaurant demi pension est du niveau d'une mauvaise cantine, on s'y attendait d'apres les commentaires du routard donc cela n'a pas été une mauvaise surprise. L'eau le vin sont payants (mais c'est pas cher) Le petit déjeuner qd à lui est correct sans plus, par contre vous manger et petit déjeuner dehors au dessus de la piscine et d'une magnifique baie ca rattrape allègrement la qualité de la nourriture. Bref ca serait a refaire je rependrai le même hotel ou bien peut etre à HVAR ville (! l'hotel "hvar" proposé par le TO est à Jelsa pas à Hvar)

Villes pittoresques à visiter :

Hvar : Beaucoup à dire j'ai déjà fait Saint-Tropez Ibiza, la réputation festive de Hvar pour cela est complètement surfaite; à minuit la ville s'endort, pas de boutiques de luxe mais plutot des boutiques de bouées gonflables et de chaussures de baignades à rochers typiques de la bas C'est plutot une ville pittoresque avec un dedalle de ruelles à visiter le soir de préférence et manger dans les restaurants "branchés", Nous avons mangé dans le restaurant de luxe le "roots" juste en face des quelques Yatchs car c'est vrai qu'il y en avait qquns, apéro entrées plats vin pour 100€ à 2, soit le prix d'un resto Parisien moyen. à Hvar on peut se baigner, on peut accéder à toutes les excursions dans les iles louer n'importe quel véhicule, et c'est un tres bon point de départ pour le reste le l'ile car finalement je pense qu'il ne faut pas dépasser Jelsa et rester sur l'Ouest.

Jelsa : Tres sympathique suffisamment de restaurant pour en changer tous les jours, propre car fait pour les touristes (dans le bon sens du terme)

Stari Grad: GROSSE SURPRISE c'est la ville la plus pittoresque de toutes à visiter absoluement pour son architecture.

Milna : Très agréable et tranquille

Zavala : Petit 1 restaurant mais tres tranquille, il faut juste oser prendre le tunel de 1, 4km creusé à même la roche et non éclairé de 2.5 mètre de large pas plus de haut pour y aller :)

Vbroska: Jolie mérite l'arret.

Zarace: La crique de droite est la plus belle de l'ile (voir sur mes photos)

Bons plans : allez manger un soir à Milna dans les resto au dessus de la mer allez manger un soir à Hvar dans un des resto des ruelles de la vielle ville manger à jelsa dans le 1er resto que vous rencontrez en partant du Jadran/Fontana vers Jelsa les Calamars grillés sont excellents 70Kuhnas louer un kayak 2 places à Jelsa chez T-Klub, on voit les fonds sous marins dans la coque transparente du bateau. 130 kuhnas /journée faites un bapteme de plongé 230 kuhnas visitez en détail Stari Grad

Voilà je suis dispo pour des questions tout étant encore frais dans ma tête et je vous conseille d'aller voir le résultat de mon séjour en photo sur mon site http://www.smartpict.com.

Bonne lecture