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Bonjour,

Je part en croisière dans les Caraïbes du 21 au 28 janvier prochain et j'aimerais avoir des suggestions d'activités à ne pas manquer lors de mes escales. Bien sûr, il y a les suggestions d'activités proposé par la compagnie de croisière, mais il doit bien y avoir d'autres petits trésors cachés. Nos escales sont les suivantes:

Nassau, Bahamas Charlotte-Amalie, St-Thomas San Juan, Puerto Rico Labadee, Hispaniola

Merci beaucoup pour vos suggestions !!!

Location de voiture en Tunisie English translation pending

by Pasku · 2005-11-04 · 5 replies

Salut,

Je sais que dans ce forum il y a des personnes qui connaissent très bien (et même qui y habitent!) la Tunisie. Est-ce que vous pourriez me recommander une compagnie de location de voitures pas trop chère à Tunis? Cela sera pour une semaine, du 17 au 25 novembre à peu près.

Merci bcp!! Amaia

Octobre 2005: concerts au Cabaret Sauvage à Paris / Ramdams du Ramadan English translation pending

by Karimabad · 2005-10-02 · 0 replies

http://www.cabaretsauvage.com/home.php

Octobre 2005 > 7 octobre Le Vrai-Faux Mariage de La Caravane Passe tzigano festif > 13 octobre Amelia Zidane Ramdams du Ramadan / danse orientale > 14 octobre Karim Ziad - Ifrikya et Thalweg Ramdams du ramadan > 15 octobre Dub Meetings > 15 octobre El-Hachemi Guerouabi Ramdams du Ramadan > 16 octobre Œuvres de Ernesto Nazareth +Le Bal de la Gafieira Festival d'Ile de France > 17 octobre Yuri Buenaventura salsa > 20 octobre Samar et sa troupe Ramdams du ramadan / danse orientale > 21 octobre Najat Aatabou Ramdams du ramadan > 22 octobre Jil Jilala + invités Ramdams du ramadan > 27 octobre Fanyda et la compagnie Shehrazad Ramdams du ramadan / danse > 28 octobre Stati, Hanino, Youmni Rabii Ramdams du ramadan > 29 octobre Reda Taliani, Fadela Ramdams du ramadan > 30 octobre Kamel Igman, Fehrat Iguercha et Agraw Soirée Kabyle > 31 octobre "WARNING" Soirée Electro / Tech / Minimal tech

Recherche d'idée pour cet été English translation pending

by Soda26 · 2005-03-15 · 10 replies

😉Salut tout le monde,

Nous sommes une famille de 4 (enfants de 4 et 6 ans) d'Ottawa et cherchons une idée de vacance pour cet été (début août). Avez-vous des idées à prix raisonnable? Y'a toujours la côte est américaine mais j'ai aussi entendu parler de Amelia Island en Floride. Quelqu'un y est déjà allé? D'autres idées??? La Méditerrannée nous intéresse aussi beaucoup....

J'ai hâte de vous lire!

Soda 😎

Croisière sur le Carnival Destiny Amérique Latine English translation pending

by Katarina · 2004-02-14 · 4 replies

Bonjour!

Mon conjoint et moi partons en croisière dans le sud pour la 1ère fois cet hiver.

Notre bateau sera le CARNIVAL DESTINY (101 353 tonnes, 2 642 passagers (en comptant 2 par cabine)).

Voici l'itinéraire (escale)que suivra notre croisière.

Dimanche: San Juan, Porto Rico, départ à 22:00.(Notre avion atterit à 17:00)

Lundi: Charlotte Amalie, St-Thomas (ou poss. d'excursion à St-John) de 7:00 à 17:00.

Mardi: Roseau, Dominique de 9:00 à 18:00.

Mercredi: Bridgetown, Barbade de 7:00 à 22:00.

Jeudi: Journée de plaisir en mer

Vendredi: Orangestad, Aruba de 8:00 à 23:00

Samedi: Journée de plaisir en mer

Dimanche: retour à San Juan, Porto Rico à 7:00 . Notre avion repart à 16:30.

Si vous avez déjà fait cette croisière ou visiter ces îles, nous aimerions bien avoir vos commentaires et suggestions.

Merci énormément!

Eastern Crete in September 2024

by Jacou0109 · 2024-11-15 · 3 replies

Travel journal in Eastern Crete from September 8th to 29th, 2024

Our 21-day itinerary

Sunday, 08/09: Once again—and this is the eighth time—we’re setting off, the four of us: Patrick, Michelle, Jacques, and Monique, for the Greek islands. This time, we’ve chosen Crete. No need to wake up at 3 or 4 a.m. to reach Basel-Mulhouse Airport at dawn to catch the first flight to Greece at 6 a.m.! Given the prohibitive prices charged by EasyJet, we found flights that were half the price from Zurich Airport, which is accessible in 3 hours by train from Colmar. Pierre-Paul drives all four of us to Colmar train station, where we take the train to Basel and then, 20 minutes later, the direct train to Zurich Airport. After wandering around the airport, we go for a coffee at 6 € each! We’re in Switzerland, after all. The other dining areas all have vending machines for selecting and paying for meals—soon, there won’t be anyone left to serve you! After a short wait, we take off at 7:45 p.m. (20 minutes late) in an Aegean Airbus A321. Free in-flight meal service isn’t bad either! We land in Heraklion around 11:15 p.m. We pick up our rental car (a red Seat Ibiza) at the airport and head straight to our apartment, located 2 km from the city center. Thanks to the GPS, we find it quickly. It’s a beautiful, fully renovated apartment with all the comforts and well-equipped. On the table, there’s wine, bottles of water, jam, coffee, etc. Given the late hour, we won’t stay up long.

Monday, 09/09: To enhance our breakfast, Michelle and Monique set off to find a bakery nearby. They return with croissants and donuts—yum... Then we head to the west coast. The highway follows the coastline, but we prefer taking the old road to Malia, our first stop. We visit the major archaeological site of this Minoan city under the hot sun. The site covers a vast area, but the ruins aren’t very evocative except for a few beautiful amphorae scattered around. The explanations in a small house at the entrance are interesting and help us better understand the organization of the ancient city with its different districts. From there, we head toward the nearby mountains to see the thousand-year-old plane tree in the village of Krasi. We take the opportunity to enjoy an excellent lunch of moussaka and delicious gemista at the Krassopsychia taverna in the village center. Pleasant surprise: the prices are still reasonable, with a bill of 70 € for four, including wine and water. The friendly tradition of complimentary dessert and glasses of raki continues—great! We’ve set the bar high right away! Let’s hope the rest lives up to it! On the way back toward the Lassithi Plateau, we stop at the Kardiotisa Monastery perched high on the mountain to enjoy a magnificent view of the entire region. Just a little further, we arrive at the Lassithi Plateau: the presence of small windmills used to pump water from the ground is the typical feature of this plateau. We complete a full loop around the plateau, passing by numerous orchards and vegetable gardens that occupy the entire space. At the end of the plateau, we once again cross mountain passes via winding roads that bring us near Agios Nikolaos. Our apartment is located about ten kilometers further south in Amoudhara. The owner, who was notified, waits for us and shows us her superb apartment, whose large terrace overlooks the entire Mirabello Bay. She then gives us valuable information about the different beaches in the area. Dinner will be frugal, given our hearty lunch in Krasi!

Sunset over Mirabello Bay

Tuesday, 10/09: A bit of a gray sky when we wake up around 8 a.m., but the sun will soon triumph over the scattered clouds. For our first swim, we opt for Voulisma Beach, even though our host warned us it was a bit “crowdy.” That’s understandable given the beautiful emerald color of the sea and the lovely curve of the beach. To avoid the big crowds, we move toward the eastern part of the beach, accessible via a steep staircase. The water is very warm, and this first dip is very pleasant. Before returning to the apartment, we stop at the bakery to buy spinach pies, essential ingredients to accompany our Greek salad for lunch. Of course, everything will be washed down with ouzo, which will remain our favorite drink for the next three weeks—but in moderation!!! A nap is in order after all that effort. In the late afternoon, we drive to Agios Nikolaos, the main seaside resort in Crete. We’re not too enthusiastic about visiting this mass-tourism resort, but the center of Agios, concentrated around the small inner harbor, is pleasant to see despite the plethora of shops and restaurants. We dine a little outside the harbor in the shaded courtyard of the Avli taverna: the oven-baked lamb, squid with spinach, and cuttlefish ink orzo pasta are all highly appreciated. We still stay under a 75 € bill for four.

Mirabello Bay seen from our terrace

Wednesday, 11/09: At 8 a.m., the terrace is already bathed in sunlight, and it’s already quite hot. The small parasol barely gives us enough shade, but we’re not complaining! For our second swim, we head to a tiny beach recommended by our host, just 3 minutes by car from our place. The path leading to it is very discreet, and we don’t find it right away! It’s a small sandy cove with a few welcome tamarisk trees for shade. When we arrive, there are two swimmers, and there won’t be more than five or six in the morning. After lunch and a nap, we head to the beautiful village of Kritsa, just a few kilometers away. It’s too late to visit the beautiful church of Kera Panagia, which is already closed. We settle for the exterior, which is worth a look. The weather is clouding over, and big clouds are gathering. Upon arriving in Kritsa, a heavy shower forces us to take shelter in the Platanos taverna in the village center, and since it’s nearly 7 p.m., we decide to stay and dine there. Good choice—excellent meze: croquettes and stuffed zucchini flowers, gigantes beans, grilled tomatoes and feta, and pancetta as the main dish. The rain stops just as we decide to head back.

Village of Kritsa

Thursday, 12/09: Our terrace faces east, so we get to watch the sunrise around 7 a.m.—it’s truly a beautiful sight we never tire of. Around 9 a.m., we head to the village of Plaka, where boats depart for the island of Spinalonga, located north of Agios Nikolaos. We board the first boat, which sets sail at 10 a.m., and we’re not alone—the boat is practically full. After 10 minutes, we land on the island at the same time as several other boats from Elounda or Agios. Needless to say, there are already quite a few people walking through the streets of the leper village. The visit remains interesting and moving as we read the explanatory panels recounting the island’s history under Byzantine and then Turkish rule, followed by its transformation into a leper colony. As soon as we climb toward the top of the island via more or less maintained paths, there’s almost no one left. The 360° view from up there is stunning.

Spinalonga Island

The heat is now unbearable, and we can’t wait to get back home to have lunch on our terrace and rest. In the late afternoon, we go grocery shopping at the AB supermarket at the entrance of Agios. We had spotted another nice restaurant in our guide, but unfortunately, there’s a different one at the indicated location that doesn’t inspire us. So, we return to the Avli taverna for another dinner just as good as the first.

Friday, 13/09: We repeat yesterday’s successful program: a swim in our little cove, lunch on the terrace, a nap, and then, in the late afternoon, we discover another nearby village, Kroustas, nestled in the olive groves near Kritsa. Much less touristy than Kritsa, it’s mostly inhabited by locals, especially the elderly who are enjoying the cool air on their chairs—if you can call it cool given the still-high temperatures in the late afternoon! We then return to visit Kritsa, which we hadn’t been able to explore due to the rain. Dinner at a taverna in the village center at a very reasonable price.

Saturday, 14/09: Today, we move to our new base further east. We start with a high viewpoint at the Faneromeni Monastery, which overlooks Mirabello Bay. The monastery itself is of little interest as it’s under renovation with excessive concrete work. We continue to the village of Kavoussi to see another exceptional tree after a few kilometers on a dusty, bumpy track. It’s an olive tree said to be about 3,200 years old—impressive, and the countryside is very beautiful. It’s time to find a place for lunch. We find one in the charming little port of Mohlos, where a few tavernas surround a very nice small beach. Our choice falls on the Bogazzi taverna, where we enjoy fried fish. To reach our new base in Zakros, we still have to drive through the mountains before reaching Sitia, Paleokastro, and finally Zakros. The region is beautiful, with olive groves and rows of wind turbines taking advantage of the strong wind near the northern tip of the island. In Zakros, we’re greeted by our very friendly host. Here too, we have all the comforts and a beautiful terrace overlooking the village. The apartment has reversible air conditioners, but the overly simple instructions leave us puzzled. Thinking we’ve set it correctly, we realize a little too late that it’s blowing hot air over 30°C! After numerous attempts and testing several confusing programs, we finally succeed! Dinner on our new terrace.

Sunday, 15/09: This morning, we get up early to hike in the “Gorge of the Dead” while it’s still cool. The sky is blue as usual! We park in the nearest parking lot and start our descent via a beautiful path winding through the olive groves. A little further on, the landscape opens up, and the path, now a stony trail, begins the descent to the dry riverbed. On either side of the riverbed rise beautiful reddish cliffs.

Gorge of the Dead

The trail winds its way through this narrow gorge with difficulty. It was in the many caves visible halfway up the slope that the Minoans buried their dead, hence the name “Gorge of the Dead.” The gorge opens onto a beautiful small pebble beach. A swim is welcome after this hike that made us sweat. The hike took us 1 hour and 25 minutes, and a little less on the way back. Meanwhile, Monique did some shopping and prepared an excellent lunch. In the late afternoon, we go down to dine at Platanakis, a taverna in the small village of Kato Zakros.

Monday, 16/09: This morning, we explore the northern part of the east coast near Palekastro. We start with a dip at the beautiful Hionia Beach near Palekastro. The water is still just as nice, but a light breeze is blowing—not enough to spoil our fun! Seeing all the wind turbines lining the ridges, it’s no surprise.

Grocery shopping in Palekastro and return to Zakros. A little rain in the late afternoon and an excellent dinner at Iannis Mitsakakis’ Taverna in Adravastis. These are the kind of small tavernas we love—unpretentious, a few tables on a terrace, a warm welcome, a short menu guaranteeing freshness, tasty dishes prepared by the server’s mom, and a light bill. What more could you ask for!

Tuesday, 17/09: We head back toward Palekastro to do some shopping, but it’s also the road to the Toplou Monastery. There, we see a collection of magnificent icons dating from the 15th to the 20th century. We can also admire drawings of Orthodox religious architecture. We continue toward the Mavros Akrotiri headland to enjoy the view of the sea and rocky capes. On the way back to our place, we make a small detour to see the famous Vai palm grove. Meh... As for Vai Beach, it’s filled with paid umbrellas and sunbeds, and there are so many people that we flee. Plus, having to pay for parking is another reason to snub this trendy beach. We prefer our Hionia Beach, which we already appreciated the other day. In the late afternoon, Pat and I start the trail that begins at Kato Zakros Beach heading south. The poorly marked path crosses a plateau of sharp limestone. The paint and cairn markings are no longer very visible, and with dusk approaching, we turn back toward Kato Zakros. Dinner at the Platanakis taverna—less good than last time.

Wednesday, 18/09: To avoid the scorching sun, Pat, Mimi, and I get up earlier than usual to hike the Hohlakies Gorge. At this early hour, the sky is quite cloudy, and it’s drizzling. When we arrive in the village of Hohlakies, we park in front of a small chapel, the start of the hike. The sky is now completely clear. The trail starts among the olive groves, then after passing through a gate, we descend into the gorge filled with large rocks. We’re alone in the world, and the landscape is magnificent. A few wild goats clinging to the cliff watch us from above. After 1 hour and 15 minutes, we emerge onto the wonderful Karoumès Beach. A pleasant swim, then back to civilization! A walk in the late afternoon in Zakros to discover the beautiful springs route. Dinner in Adravastis.

Thursday, 19/09: Another move: Before heading to our next stop, we make a detour to see the beautiful Keratokampos Beach and can’t resist a swim in the still-warm, clear water. We continue our journey via Ziros, then reach the south coast and have lunch at the Stephi taverna in Ferma—excellent meal! The south coast is quite urbanized and has much less charm than the east coast we’ve just left! The numerous plastic greenhouses are partly to blame. We stop for groceries in Ierapetra. Around 3 p.m., we arrive at our destination in the small perched village of Anatoli. Our lodging is at the top of the village, and from the path leading to it, we have a magnificent view of the coastal plain, unfortunately overloaded with plastic greenhouses. It reminds us of the landscapes of El Ejido in Andalusia.

View of the Ierapetra coast from Anatoli

Friday, 20/09: A walk and discovery of the hamlet of Anatoli. There are few services—a tiny grocery store, a taverna, and that’s it. Fortunately, the traveling baker arrives and honks. We take the opportunity to buy fresh bread. Leaving the village, we take a path that should lead us to the hamlet of Drygies. The landscape is beautiful. We walk through a lovely pine forest before arriving at the hamlet. The path continues to a taverna that’s closed today, with a superb terrace overlooking the coast. Luckily, the owner arrives and informs us that the taverna will be open next Sunday and that we can enjoy barbecued meat. Noted! We head back to Anatoli via the small paved road with, fortunately, very limited traffic. Lunch on our terrace, then a dip in our private pool! The water is noticeably cooler than at the beach. Dinner at the village taverna: there’s only one menu—meze starters, souvlaki, water, wine, and bread—all for 35 €! We think we’re dreaming—was there a mistake? No.

Saturday, 21/09: We discover the beach of the village of Myrtos, a small seaside resort that’s quite touristy but on a human scale. We swim in the western part of the beach, and once again, we’re alone in the water. The best part: warm water and tamarisk trees for welcome shade. There’s even a shower to rinse off! In the late afternoon, Pat and I decide to go for a hike in the Selakano pine forest. To get there, we take a narrow, winding, and poorly paved road after the village of Christos. Plus, at this altitude, we encounter clouds clinging to the mountain, so it’s drizzling, and visibility is reduced. We decide to turn back and return to Anatoli. As compensation, we take the path that passes in front of the lodging and leads us to the Timios Stavros chapel, which crowns the summit of the nearby mountain. We arrive at the summit just in time for the sunset at 7 p.m. Breathtaking 360° panorama and magnificent colors!

Sunset from Anatoli

Sunday, 22/09: This morning, Pat, Mimi, and I go for a hike in the Sarakina Gorge, located about 12 km from Anatoli via a beautiful road winding through irrigated olive groves. We park in the small parking lot before the trail. At the start, the path follows a levada (small irrigation canal) and quickly enters a very narrow gorge flanked by high cliffs. The riverbed is cluttered with huge rocks blocking the passage. No matter—in the technical sections, ropes or ladders allow us to overcome these obstacles with a bit of skill. You can imagine how quickly the riverbed must rise during a storm, given the narrowness of the gorge!

We progress slowly through this magnificent and impressive rocky chaos. At the exit of the gorge, we take another return path that partly follows the paved road. Back in Anatoli, we go to lunch at the Drygies taverna. We sit at the edge of the terrace under a huge tree that covers almost the entire terrace and order grilled lamb dishes prepared according to the ancient “antikristo” method.

Monday, 23/09: Departure for our last stop before Heraklion. We thought about swimming at Tertsa Beach, but it turns out to be less pleasant than expected, with pebbles and an uneven rocky plateau. So, we return to Myrtos Beach, which we know well and suits us perfectly. We head west, leaving the coast a bit. Around 3:30 p.m., we arrive at our destination in the village of Kamilari, near the famous Matala spot. We’ve rented a beautiful, modern, well-equipped apartment with a lovely shaded terrace. The owner is very friendly and explains everything necessary for a good stay. We explore the quite touristy village with its few tavernas, all full of tourists, mostly Germans.

Tuesday, 24/09: Visit to the village of Sivas, well restored thanks to the Germans, who have invested a lot here. We take the opportunity to scout out “friendly” tavernas, then go for a swim at Kalamaki Beach. Apart from a small sandy access, you have to enter the water via a chaotic limestone plateau—proof of this is that Monique trips slightly when entering the water. A group of very unfriendly German women blocks the sandy passage and doesn’t hesitate to push swimmers they deem too close. Back home, lunch, and a nap. In the late afternoon, we drive to visit the nearby Phaistos site. We benefit from very beautiful lighting. From the elevated site, we overlook the Messara Plain with a beautiful view of the olive grove checkerboards highlighted by the late afternoon sun. The site itself is quite vast, but to appreciate it, it’s better to read the explanatory panels placed throughout the different quarters. At this hour, the site is almost empty, and the beautiful light adds charm to the visit.

Wednesday, 25/09: Departure for the village of Matala, which doesn’t interest us in itself, having been there during the “hippie” era in 1976. However, going to Red Beach, only accessible by taking a path overlooking this area, appeals to us much more. We park in the large parking lot just outside the village and start our climb, which brings us to a pass from where we can admire this beautiful red-sand beach framed by beautiful cliffs plunging into the sea. The weather is magnificent, and at this early hour, there aren’t many people yet. We swim in the free part located near the cliff on the right when arriving at the beach. The sea is like glass, warm, and without a single ripple—a real treat! After half an hour, we turn back, and now there are many people rushing on this path, not at all made for feet in sandals or flip-flops, yet many vacationers venture out like this! Matala lives up to its image—a trendy place, full of shops, bars, and restaurants. You could be in any seaside resort with a standard global urbanism, lacking particular charm. Back home. In the late afternoon, a walk through the olive groves surrounding Kamilari, then dinner at Evangelina’s, who runs the Minoan Parassies taverna in the middle of the olive groves. Evangelina is quite a character: we came to reserve a table for 8 p.m. when it was only 7 p.m., but since we lingered near her restaurant, she prepares a table for us and urges us to sit down! And there she takes our order, and a little later, the meze arrive, followed by the main dishes. We finish this good dinner with several generous glasses of raki, accompanied by Evangelina’s encouragements, repeating “poya poya bravo bravo” in a loop. We’re in great shape too, by the way! We return in the middle of the night, on foot, fortunately, with the path vaguely lit by our phones...

Thursday, 26/09: This morning, we discover a new beach, Kommos Beach, not far from Kamilari either. It’s a long sandy beach, a small part of which is dedicated to paid umbrellas and sunbeds, and the rest is free. We spot a tamarisk tree to take shelter from the still-hot sun, and once again, we enjoy clear, warm water. The few swimmers spread out easily over nearly 500 meters of beach. In the late afternoon, Pat and I go to admire the sunset from the hill near our lodging. The hill, covered with olive trees, is threatened by a planned housing development of large cubic villas—trends dictate. Concrete never stops...

Friday, 27/09: We thought about leaving the car at the Odiyitria Monastery, the end of the paved road, but since the track descending to the cave remains drivable, we park 3 km further at the junction of the track leading to Kali Limenes Beach. We still have to walk for half an hour on a less drivable track, and then we’re at the entrance of the Farango Gorge. It’s a beautiful, easy hike since we follow the dry pebble riverbed. Before arriving at the beach, there’s a very beautiful small chapel sheltered under a large cliff, beautifully lit at this early hour.

Agio Farango Chapel

A few climbers are scaling the cliff, and about ten swimmers are enjoying the sea. Return to the car under the hot sun. In the late afternoon, we all return to visit the interesting Odiyitria Monastery. Last swim at Kommos Beach and an excellent dinner at the Sigelakis taverna in Sivas.

Saturday, 28/09: There’s an end-of-vacation atmosphere... We pack our bags and head north. A short stop to see the village of Vorri, and a little over an hour later, we arrive in the big city of Heraklion. Since it’s too early to check into the apartment, we park in the city center to visit the famous archaeological museum. It’s indeed a must-see highlight of our stay in Crete. All four of us are amazed by the quantity and quality of the objects presented from the Minoan civilization. After more than 2 hours, we come out without having seen everything, but we’re a bit overwhelmed by all these wonders. Lunch at a nice little taverna very close to the Titus Church. We go to take possession of our apartment—the same as on the way there, still just as satisfying. In the late afternoon, I go alone for a walk in the historic district of the city, passing by the Morosini Fountain, which is bustling with people—some seated at café terraces, others standing and chatting. There’s a lively atmosphere here. A little further on are the Venetian loggia and the Agios Titos Church. I walk down to the old Venetian port to stroll along the jetty and admire the fortifications under beautiful late-afternoon lighting, then return to the apartment. Dinner near our place at Kiriakis, a “chic” restaurant but with very reasonable prices and excellent cuisine.

Sunday, 29/09: Wake-up at 3:30 a.m., quick coffee, and drive to the nearby airport. We leave the car in the parking lot. Already a lot of people at this early hour. Since we don’t have checked luggage, we go straight to security, which goes fairly quickly, then it’s waiting time and takeoff on time in an Airbus A321 for a 45-minute flight to Athens. We take off again in another Airbus A321 with a 50-minute delay to arrive in Zurich at 11:10 a.m. local time. Then we have to take the train to Basel and then the one to Colmar. With fewer Sunday services, we won’t arrive in Colmar until around 4 p.m.

Conclusion All four of us returned very satisfied with this stay in Crete for several reasons: - We found superb beaches with clear, warm water and often very few vacationers. - The few hikes we did were magnificent, especially those where the trails went through gorges leading to deserted beaches. - We greatly appreciated Cretan gastronomy—there were so few disappointments that we can count them on one hand. - All the accommodations we booked turned out to be superb, with the icing on the cake being the very friendly welcome from our hosts. - Generally, contacts with Cretans were always very warm despite the language barrier—we speak a little Greek. - We also appreciated the diversity of landscapes in this eastern part of Crete, with plateaus and mountains with splendid rugged reliefs.

Note: The photo album is available by clicking on this link: https://photos.app.goo.gl/hfdjQndA5eXkL5k7 Captions are only visible per photo by clicking on the circled “i” in the top right. Budget: approximately 3,300 € per couple for 21 days, including train and flights Budget details per couple: - Flight Zurich-Heraklion: 440 € - Trains Colmar-Basel-Zurich round trip for 4: 442.40 € (221 € per couple) - Accommodation: 2,431 € / 21 = 115.80 € per night for 4 (1,216 € per couple) - Car rental for 21 days: 684 € + 145 € fuel (1,150 km) (414 € per couple) - Restaurants, food, etc.: 1,009 €

Air France: Classe affaires sur les vols intérieurs et Wifi (en partie gratuit) sur tous les vols English translation pending

by Kyle68 · 2020-01-25 · 51 replies

La compagnie Air France va mettre en place a compter de début février une cabine Classe Affaire sur une grande partie de ses vols intérieurs francais, ainsi que les vols au depart de province française vers l’international.

Ces vols étaient actuellement opérés en configuration monoclasse.

Seuls les vols opérés en avion ATR 42/72 et Embraer RJ145 ainsi que ce desservant la Corse resteront en configuration monoclasse.

La cabine affaire sera située a l’avant de l’appareil et sur les avions de la famille Airbus le siege central sera neutralise.

L’offre tarifaire en cabine affaire comprendra des tarifs Leisure (billet non flexible), Flex (flexible), Abonnes (pour les titulaires des cartes d’abonnements France, tarifs flexibles) et un tarif Surclassement propose lors de l’enregistrement (mais donnant cumul des points XP statut au niveau de la classe initialement réservée)

Outre le parcours prioritaire SkyPriority (également accessible aux passagers fidélisés sur les statuts supérieurs des programmes Skyteam), le service proposera une restauration a la place.

L’objectif est en particulier d’offrir la classe affaire pour les passagers en correspondance de vols internationaux qui se retrouvaient jusqu'à present en classe économique.

A noter que tous les avions Air France seront équipés du Wifi en 2020, sauf les Canadair CRJ700 (probablement aussi les ATR et Embraer RJ145 en sortie de flotte et/ou location mouillée comme de Amelia)

L’offre Message sera gratuite, l’offre Surf a 3/5/10 euros et Stream a 10/15/20 euros (tarifs pour vols domestique/internationaux jusqu’à 2 heures/internationaux plus de 2 heures) en plus de l offre Air France Play (journaux et videos)

Infos sous (communique de presse de la compagnie):

https://corporate.airfrance.com/fr/actualite/air-france-lance-une-offre-business-sur-son-reseau-domestique

Personnellement je dirai que ce n est pas une mauvaise idée d offrir une classe affaire pour les passagers en correspondance en particulier vers les destinations offrant des pre/post acheminement en concurrence pour d’autres plates formes de correspondances.

Cependant une grande partie de l offre classe affaires est deja accessible gratuitement pour les passagers à statut, ce qui réduit l’intérêt du service a bord.

Contrairement a Lufthansa qui neutralise le siege central sur les appareils régionaux, ne pas le faire (meme si dans les faits cela se fera sur les vols non plein) rend encore moins attractif cette offre.

L’offre Wifi avec le pass message et un intranet gratuit est par contre un grand plus, surtout avec TGV qui l offre aussi (et capte la data en plus).

A voir si dans un environnement ou le passager semble rechercher un prix toujours plus bas, mais une partie non négligeable cherchant un voyage qualitatif a prix raisonnable, a voir si l offre sera attractive.

Si en Europe la prestation affaire que j ai deja eu la chance de tester semble être un bon snack qualitatif, les visuels proposes dans le communique de presse montrent des prestations assez frugales...

MSC Seaside du 22 au 29 décembre 2018 (première croisière) English translation pending

by Daikiri · 2019-01-02 · 6 replies

Forfait via une agence de voyage du Québec avec Sunwing incluant le vol, transfert (WIFI inclus dans le bus) et la croisière Fantastica (incluant 12 vouchers de boisson par personne). Considéré comme une réservation de groupe. Le désavantage est que Sunwing ne donne pas rapidement les noms des passagers à MSC, donc aucune possibilité de réserver les forfaits ou excursions (c'est possible environ 20-30 jours avant la croisière). Escales: Départ de Miami vers 17h (arrivé à l’aéroport vers 12h); Porto Rico à San Juan de 17h à 1h am; Charlotte-Amalie (St-Thomas) Îles Vierges américaines 7h à 19h; Phillipsburg à St-Martin 7h à 14h; Nassau au Bahamas de 12h à 18h45. Ayez votre cruise card et une carte d’identité lors des escales (pas besoin de passeport pour les escales mentionnées ci-haut). Embarquement de Miami: À l’aéroport, des représentants de MSC sont présents et vous remettent un collant de couleur et vous appellerons par couleur pour les Bus (trajet environ 25 min jusqu’au port). À l’arrivée au port, les valises sont prises en charge par les employés du bus, donc dès le débarquement du bus vous pouvez vous diriger vers l’embarquement du bateau pour passer la sécurité (bagages et individus passés au scan comme à l’aéroport). Ça pris au moins 1h faire la file, passer la sécurité et faire le check-in (prise de photo des passagers pour le dossier et remise des cruise card à avoir sur vous en permanence ou acheter le bracelet à 5$/US au service à la clientèle). On est arrivé sur le bateau vers 14h30, on est allé manger donc on ne sait pas si la chambre était prête ou non. On a eu nos valises seulement vers 22h30 le soir, mais la majorité des gens les avait plus rapidement. Downloadez l’application MSC for me avant de partir, car elle fonctionne à bord sans WIFI (qui est payant). Vous pourrez suivre votre facturation (dont 12.50$ US/jour /pers), faire les réservations, voir l’itinéraire et les activités quotidiennes. https://www.msccruisesusa.com/en-us/Discover-MSC/MSC-For-Me.aspx

Forfait boisson illimité jusqu’à la veille de votre départ (non-inclus le jour du débarquement): EASY package: 35$ US/pers (obligatoire pour tous les passagers de la chambre). Valide au buffet, aux bars et restaurant à la carte (exception les restaurants de spécialité). Avantage vous épargnez le 15% de frais de service que vous payerez sur tout vos achats à bord. Le service est en général très bon à tous les bars et les drinks sont délicieux. ***Précisez votre forfait et valider que ce que vous prenez est inclus et sans frais, sinon il pourrait y avoir des charges (allez au service à la clientèle pour les remboursements). N’inclus pas le mini-bar même si la majorité de ce qui s’y trouve est dans votre package (veillez à remplacer les articles que vous prenez à tous les jours pour éviter une facturation).

Inclus:

Bière au fût (Heineken*); Sélection de vins maison au verre (précisez House wine sinon vous serez chargé pour le vin sélectionné), Prosecco; Sélection de spiritueux et de cocktails (Long island ice tea, Moscow Mule...) Apéritifs Cocktails sans alcool (demandez à rajouter du rhum ou vodka non-prénium au Sero proof cocktail comme les pina Colada et Dakiri et la majorité des serveurs le feront sans frais. Sinon ces drinks sont payant) Soft et jus de fruits au verre Boissons énergisantes Redbull Eau minérale et pétillante San Péllégrino en bouteille (1L/50 cl), Gatorade Boissons chaudes classiques (espresso, cappuccino, caffe latte, thé) Délices au café et au chocolat (chaud et froid) Nourriture: Vérifiez les heures de service dans le journal de bord qui peuvent changer selon la journée Buffet Market place au 8e pont (le plus grand): Station de breuvage 24h (eau, jus fontaine comme du thé glacé, pas de boisson gazeuse, café seulement de 6h à 10h am). Au déjeuner très bon et beaucoup de choix (stations pour omelettes à votre choix préparées à votre goût; les œufs miroir ou tournés et bénédictine sont préparés d’avance et mis dans un réchaud, le bacon est cuit à point, fruits, lait en berlingot gratuit, jus en fontaine et café gratuit (très mauvais, genre eau de vaisselle). Il y a un système de sonnette si vous désirez du service du serveur. Possibilité de manger dehors sur le pont. Au dîner beaucoup de choix et très bon(ferme tôt 15h30-16h dépendant des jours). Il y a toujours de la pizza toute la journée, hot dog, hamburger et frites lors du dîner et en snack. Souper: il y a toujours une viande dont le cuisinier vous découpe des morceaux, mais pas de grill ni bar à pâte (tout est dans les réchauds). Snack de 10h30-1h am sert des sandwichs et salades. Biscayne Bay buffet et pizza au 16e pont (plus petit et moins achalandé le matin): Moins de choix, mais c’est plus tranquille (pas de stations pour les omelettes, tout est dans les réchauds mais très bons). Au dîner il y a de la crème glacée molle excellente gratuite. Salles à manger attitrée Ipanema pont 6 ou Seashore pont 5: Avec Fantastica s’il y a de la disponibilité vous pourrez faire changer votre réservation en allant à la réception du Seashore. Il y a 3 services possibles à intervalle de 15 min tout dépendant de la salle à manger: 17h15 Ipanema et 17h30 Seashore; 19h15 et 19h30; 21h15 et 21h30. Vous devez vous présenter à l’heure ou maximum 15 min plus tard pour ne pas perdre votre place. Le restaurant et l’heure, attitré lors de la réservation par votre agence de voyage ou lors du check-in sur le site de MSC, seront indiqués sur votre cruise card. Il y a un menu qui varie à chaque jour et un menu fixe avec les plus populaires, donc beaucoup de choix d’entrées, plats principaux et desserts. Choix de menus payants. Le goût de la nourriture est très subjectif de même que les attentes des gens. En général le service est bien et personnalisé, mais nos attentes étaient plus élevées pour le goût des aliments. Les viandes semblent cuites sous vide, donc on dirait qu’elle est bouillie. Le steak de contre-filet est d’une belle qualité et la cuisson comme demandée (médium), mais pour ma part je préfère un steak saisi sur le grill et non bouilli même chose pour le poulet et la caille. Toutefois, pour un osso bucco c’est bien comme préparation, mais il manque vraiment d’assaisonnement dans tout les plats. Les pâtes pennés n’étaient pas cuites à point (plus dure que Aldente et collée entre elles) et la sauce Alfredo était plus une crème sans goût. Bref, c’est bien personnel comme commentaire, mais on dirait que c’était de la nourriture que l’on mange dans une «cafétéria». Je comprends qu’il y a 3000 passagers à bord, mais je m’attendais à de la gastronomie lors des repas à la salle à manger et non devoir payer un restaurant de spécialité pour avoir cette qualité. Nous n’avons pas essayé les restaurants de spécialités qui étaient payant. Nous avons déjeuner une fois au Seashore (vérifiez les plages horaires dans le journal de bord, car il ferme tôt les jours d’excursions). C’est pratiquement le même choix qu’au buffet mais agréable de se faire servir. Une des différences est par exemple que le muffin anglais des œufs bénédictine est grillé contrairement au buffet ou il n’est ni chaud ni grillé (sort du sac). Le service n’est pas si long, mais c’est subjectif (il faut attendre à certains délais normaux dans un restaurant à la carte), j’ai apprécié recevoir rapidement des viennoiseries et du café pour nous faire patienter le temps de prendre notre commande et de nous l’apporter.

Chambre: 12245 avec balcon (pont 12 à l’arrière du bateau), communicante. Le balcon vaut le prix et de notre côté on voyait bien l’arrivée aux ports. L’arrière du bateau bouge plus que le centre. Le balcon a 2 chaises et une table basse. Les chambres sont plus ou moins bien insonorisées entre elles surtout pour la portion communicante (surtout quand c’est une famille avec des enfants, mais cela ne nous a pas dérangé). Ceux qui font le ménage, comme dans beaucoup d’hôtel, sont bruyants en déplaçant les meubles (mais les balayeuses sont silencieuse). Le lit est «queen» (2 lits simpes collés ensemble); 2 tables de chevet avec lumière de lecture; un bureau avec un tiroir de rangement, un sofa double; coffret de sûreté; garde-robe avec supports et des tiroirs. Le garde-robe est un peu difficile d’accès derrière le sofa. La salle de bain, malgré que petite, est bien pensé (tablettes pour les produits, douche vitré avec une distributrice de shampoing et savon, sacs de plastique sous l’évier. Il y a 2 grandes et 2 moyennes serviettes, aucune débarbouilette (mais j’ai lu que l’on pouvait en demander). Il y a un bouton pour demander de faire la chambre et un bouton ne pas dérangé. La tv présente les spectacles du soir, les activités du bateau, les excursions, etc.

Casino: Il y a +/-125 machines à sous (il y a des promotions avant l’ouverture entre 9h-10h am de 3$US en crédit, juste à insérer votre cruise card dans la machine pour l’obtenir), 2 tables de roulettes (à partir de 1$) et une de roulette virtuelle (mise de 0.50$ minimum), table de poker (pas de Holdem) et Black Jack. Vous pouvez payer cash ou avec votre cruise card aux tables. Insérer votre cruise card dans les machines à sous pour obtenir des points. Il y a des billets de loterie que tu peux acheter à chaque jour et du Bingo. Il y a un côté fumeur.

Piscines: Il y en a une au pont 5 (section fumeur) et une au pont 16 avec de l’animation. Elles sont petites pour se baigner, mais il y a plusieurs chaises longues surtout au 16e. Il y a un parc aquatique et des glissades d’eau. Il y a des bains à remous à quelques endroits. Activités à bord: Simulateur de F1, bowling, cinéma, Zipline (tous payant), encan d’art très intéressant et deals à faire pour les connaisseurs. Débarquement: 2 possibilités soit Walk-off (processus plus rapide et tu gères ta valise) ou la prise en charge par MSC (mettre sa valide la veille avant 23h devant sa porte avec l’étiquette de couleur remise par MSC. Voir sur l’application MSC for me l’heure de rendez-vous et le lieu de rassemblement. Nous devions quitter la chambre pour 7h30. Notre rassemblement était pour 8h25 dans le théâtre du pont 6. Lorsque l’on quitte le théâtre, on doit se diriger vers l’endroit où les valises sont entreposées par couleur. C’est un peu le «bordel» et il n’y a pas vraiment de gestion des bagages, dont il y a tout de même un risque que quelqu’un parte avec ta valise (mettez un cadenas). Ensuite on se dirige vers la douane et ensuite vers le bus. Une de nos valises a subi un bris à une roue lors de la manipulation par MSC. Nous avons rempli un rapport d’incident et attendons que MSC nous contacte.

Bref, c'est une croisière avec un bon rapport qualité-prix et donne une bonne idée de ce qu'est une croisière. N'hésitez pas si vous avez des questions. Nous n'avons pas pris d'excursions, noua avons marché ou pris un taxi. Bon voyage!