A Month in Laos and Cambodia
FR

Translated into English.

Original post
MO
Hello everyone,

At the start of November, a bit of rest before winter will be perfect to kick off this travel journal. There aren’t many recent journals about this part of the world, so I’ll take the plunge—my way of celebrating the (unexpected) return of this forum, which has been such a big part of my life for over 15 years.

So, back to Asia at the end of 2023. After Myanmar in 2015 and Vietnam in 2018, we’ve chosen Laos this time. And when talking with friends (you know how it is—everyone asks, "So, where are you going this year?"), a couple of friends asked to join us ("You see, my wife dreams of a trip to Asia, and I dream of traveling like you, independently"). We’ve spent a week with them (and other friends) in Portugal, so we know they’re easygoing and flexible. They’ll only be with us after Christmas (due to lots of grandkids), so deal—we’re bringing them along! A new experience for us.

A new experience that’ll start with tweaking the itinerary. Originally, I planned to stay a month in Laos, but what could be more magical for my friend’s wife than discovering Asia by way of Angkor! Plus, our two daughters asked for some beach time at the end of the trip! So, it’ll be Laos and Cambodia—neither of which we’ve visited before, so no complaints there.

The route will be pretty classic, though a bit scattered to fit our dates and wishes. For us, we’ll arrive in Luang Prabang (LP) to take some time to acclimate, then a few days in the northern Laos mountains, Nong Khiaw and Muang Ngoi. Back to LP for a direct flight to Pakse. Yes, I know—so many amazing places we’ll miss along the way, but as you know, choosing means letting go... From Pakse, I’m leaving a few days open (no bookings), but I’m eyeing Champassak and the 4,000 Islands. That’s where Mariel and Naty (our friends!) will join us on December 30th. I’ve tentatively added the Bolaven Plateau loop to the plan (still no bookings). Their Laos adventure will be short—by January 3rd, we’ll cross the border into Cambodia, heading straight to Siem Reap for 5 days. Then, I’ll fulfill my promise with a magical detour to Koh Rong Sanloem via a night bus (a must-do in Asia!). On to Phnom Penh for 2 days—where our trip ends, while Mariel and Naty will stop in Bangkok for 3 days before flying home.

So, fasten your seatbelts, flight attendants at the doors, and sorry for the long intro—here we go on this Asian adventure!

MO Montagnard74 Globetrotter ·
Sunday, December 17th – Luang Prabang:

Let’s dive right in with our arrival around noon at LP airport. The flight went smoothly—Geneva/Abu Dhabi/Bangkok/LP, three flights all operated by Etihad. There’s always a bit of stress when getting the visa, but we had our photo and $40 in cash, so it was done quickly. Our first hotel for four nights, "My Dream Boutique Resort" (a 15-minute walk from the city center), kindly offered us a transfer, so we settled right into our suite with a semi-private pool 😎. Might as well tell you straight away—this time back in Asia, we’re splurging on accommodations, and with these prices, why not? 55 € a night with breakfast is a great way to start!



A good shower, a quick nap, and off we went to explore this former capital. It’s the picture of an Asian city—lots of scooters, lots of white vans signaling busy tourism, but everything’s on a human scale, so it works for us. We’re even loving this mix of peaceful and frenetic energy.

By 4:30 PM, the night market—a string of small stalls—was setting up. We wandered through, met with plenty of smiles, and found the people really friendly. At 8 PM, the street food stalls in the central square fired up their grills—time for our first Laotian meal. 3.68 € for two, drinks included. Fresh, tasty, we’re hooked! But jet lag caught up with us, so we didn’t stay out late. The hotel’s free shuttle (two runs per evening) whisked us back to our room...



Street food

MO Montagnard74 Globetrotter ·
Monday 18th: Luang Prabang

Our first real day in Laos!! We had a full breakfast at the hotel, overlooking the Nam Khan River, which flows into the Mekong. We planned to cross it for a little bike ride through the surrounding countryside. The bikes provided by the hotel weren’t brand new, but they’d definitely do the job. Following a "side step" suggestion (as they call it) from the guidebook, we crossed the Mekong on a local ferry and found ourselves in the countryside. Hardly anyone around—we stopped at a pottery village, then wandered along a forest path to discover a series of temples, all visitable after a small contribution paid at the first one.



The path ended at a monastery with a stunning view of Luang Prabang and the Mekong. I took the chance to chat with a monk—who spoke perfect English—to learn about his life and his country.





Back at the hotel in the afternoon to enjoy the pool—it was hot, really hot. Dinner was at the hotel, and it was another kind of adventure: the chef worked wonders!!
MO Montagnard74 Globetrotter ·
Tuesday 19th: Luang Prabang city

Today, there’s no escaping it—we’re exploring the city! Fortunately, it’s so human-scale that we can easily hop back on our bikes to get around. We made a quick stop at a travel agency to book our visit for the next day and our transfer for Thursday, then set off to explore the many temples in town—though I’ll spare you the details. Wat after Wat everywhere, all really interesting. In the afternoon, we visited the "must-see" Royal Palace, with its delightfully kitsch side that we loved, then planned to climb Mount Phousi at the end of the day—the temple perched above the historic district. Well, that was the plan, anyway, because the heat made us give up on the 200 or so steps to reach the temple… We rescheduled for the evening, but plans are always flexible! And I’ll admit right now that we left Laos without ever making it up Mount Phousi (Shame, shame, shame 🤪).

So, back at 3 PM for a quick dip, and we only returned to the historic center in the evening to enjoy the night market’s atmosphere and street food again.

A few snapshots of the center:







To jump straight to the next part, it’s

HERE

JO Jojoone1 Globetrotter ·
Hi there,

Ten years after my trip to northern Laos and my travel journal on VF, I’m really curious to see what you’ll share. Especially since you’ve chosen the same stops and the same hotel—I have great memories of it. Looks like the trip was well planned! 😏

For Laos, is the food still that good, and are prices still a bit too high for what you get, with little room to negotiate?
MO Montagnard74 Globetrotter ·
Hi Joël, and thanks for following along—but I’ll admit, now I’m feeling the pressure with a sector specialist around! 😅

Right off the bat, I’ll confirm that we loved the food in Laos (as long as you take a quick look before diving into the first restaurant you see). Always fresh, always paired with subtle spices, and very often at prices that beat the competition hands down!

For services, we rarely used agencies, and the prices always seemed fair. That said, it’s worth noting the major devaluation the kip has recently undergone, which they’re struggling to reflect in pricing. On the other hand, you’re right—negotiations (outside of tuk-tuks) are pretty much nonexistent. Looking forward to the rest!
RJ Rjulie95 Globetrotter ·
I'm heading to these destinations I don't know yet.

From my experience in a restaurant, Lao food is really good but it’s spicy!
AT Attila Globetrotter ·
Always fresh

Maybe now, but 20 years ago, definitely not—look at the mega traveler’s diarrhea I caught there! !

I’d still happily board an Air Montagnard flight, even though I don’t think I’ll ever go back to either of those countries (I made the mistake of planning Angkor again and really regretted it... so much so that I never returned to Laos...)
KA Kate Globetrotter ·
Oh, this travel journal is perfect timing! 😉 A Laos/Cambodia combo is in my plans. I was actually wondering how to build the itinerary I had in mind, ending with Koh Rong Sanloem. Can’t wait to hear your thoughts on that island! I’ve already been to Cambodia and want to go back, but I figured it’d be more practical and way cheaper to fly into Bangkok...
ER Erwanploz Regular ·
Cool, the first travel journal on this forum since Covid—I’m in too! :)
MO Montagnard74 Globetrotter ·
I'm heading to these destinations I don't know yet.

Laotian food, based on my experience in a restaurant, is really good but it packs a punch

Thanks Régis for following me here. I found the meals spicier in Cambodia than in Laos, but it’s nothing compared to Thailand—almost inedible if you don’t warn them…
MO Montagnard74 Globetrotter ·
Still fresh

Maybe now, but 20 years ago, definitely not—considering the mega-traveler’s diarrhea I caught there!

I’d happily board that Air Montagnard flight again, even though I don’t think I’ll ever return to either of those countries (I made the mistake of going back to Angkor and really regretted it... so much so that I never went back to Laos...)

I figured Agnès would chime in—thanks for keeping up with me. I didn’t quite get your message—did you go back to Angkor?
MO Montagnard74 Globetrotter ·
Oh, this travel journal is perfect timing! 😉 The Laos/Cambodia combo is in my plans. I was actually wondering how to build the itinerary I wanted to end with Koh Rong Sanloem. Can't wait to hear your thoughts on that island! I’ve already been to Cambodia and want to go back, but I thought it’d be more practical and way cheaper to land in Bangkok...

No worries, I hope I can cover everything you’re looking for! 😊 Landing in BKK if you’re starting with Cambodia makes sense. But since we were traveling for 15 days as a pair, we had to start in northern Laos. So, I just held my nose and booked the tickets 😅
MO Montagnard74 Globetrotter ·
Cool, the first travel journal on this forum since Covid—I’m in too! :)

Hi Erwan, and thanks for following along. Now I’ve got double the pressure: an expert *and* a local! 😅
ER Erwanploz Regular ·
😄 Two drafts, one Lao and one Cambodia, got it! !
AT Attila Globetrotter ·
Yes, I went to Cambodia and Laos in the early 2000s. Not everything was possible back then—far from it—and there were still armed guards at some Cambodian sites. The shock when I returned to Angkor just 10 years later...

A site, a country can develop *very* quickly these days.

When you’ve seen it before, the "after" can turn out to be, uhhh, not as great.
JO Jojoone1 Globetrotter ·
Wow, no pressure! Just super happy you're sharing a travel journal with us! !
JO Jojoone1 Globetrotter ·
For the past 10 years, there’s been competition among airlines for the BKK - Siem Reap route, and it no longer costs an arm and a leg. It saves you the whole hassle of buses, taxis, and border crossings—unless things have changed. With the visa issued right at the border post, there’s a nice VIP feel to it. I’m not pushing air travel, but in some cases, it really adds value.

I don’t know if things have improved, but health-wise, you had to be careful with food and drinks in Cambodia, where lots of travelers picked up something minor. Mostly because, unlike neighboring countries, the ice was made with tap water.
ER Erwanploz Regular ·
In Cambodia, for quite a few years now, all the ice blocks used as ice cubes are manufactured and sterilized in ice factories and distributed every morning from shop to shop. Even in remote villages. And every family that wants to keep meat or vegetables fresh buys ice for 500 or 1,000 riels. It’s true that before, we tended to only trust hollow ice cubes! Afterwards, when you stop for a beer at a small roadside shop and it’s not cold, it can happen that the ice cubes are broken directly from a block of ice that’s been in contact with raw meat in the cooler. There’s little risk of getting sick from it (I’ve downed plenty of beers with ice here over the years, after all 🙂 ), but all it takes is one time or a stomach that’s not used to it...
MO Montagnard74 Globetrotter ·
This was the hot topic during our stay in Siem Reap—the new airport (code SIA), financed by the Chinese and inaugurated at the end of October. Some praised this new facility, saying it would boost tourist numbers (as if there weren’t already enough people), while others lamented the Chinese control over access (much like the TGV crossing Laos). Everyone agreed on one thing: the parking fees skyrocketed the cost of taxis to and from the airport (from what I recall, no less than $50).

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