Thanks for your amazing and fascinating travel journal—it makes me want to hit the road again! I’m blown away by those potato terraces cascading down the sides of volcanoes. It reminds me of the terraced rice fields in northern Vietnam, where you could count 200 levels of terraces. The human ingenuity to survive in such harsh environments is incredible!
On the island of Java near Mount Bromo and Kawah Ijen, the vegetable farms weren’t terraced but instead formed ridges along the steep slopes. We couldn’t figure out how they withstood the monsoon rains.
As for those stunning beaches on remote islands, they give the eerie impression of being slowly swallowed by rising sea levels… am I wrong?
When VoyageForum stops crashing, I’ll catch up on your older travel journals that I missed.
Happy travels!
The latest travel journal about Turkmenistan dates back to 2019. Here’s a quick update on this vast desert country, which is now a bit easier to visit than before.
This is my first travel journal. If you have any questions, don’t hesitate to ask. The country is slowly opening up, but it’s still possible to visit sites where you’ll be completely alone. In five days, I saw two Hongkongers, a few Germans, and a Chilean at the crater, ten Chinese people in a capital bazaar, and that’s it!
It’s possible to visit Turkmenistan from Uzbekistan. The easiest and most economical way is to take a taxi to the border from Bukhara. The trip takes a little over an hour.
Crossing the border takes quite a while because many Turkmen bring back items bought in Uzbekistan to resell in Turkmenistan. For example, diapers, baby products, or beauty products. It took me over 2.5 hours to cross the border. To visit Turkmenistan, it’s mandatory to have a guide and go through a travel agency. British agencies often offer three-, five-, or seven-day trips for over 1,500 or 2,000 €. But if your budget is more limited, you can contact a few Turkmen agencies directly by email, and they’ll make you an offer between 700 and 1,300 € for three to seven days. I took a five-day trip from Turkmenabat in the northeast of the country to Dashoguz in the north. The goal was to visit the main UNESCO-listed sites, including Merv, and archaeological sites like Nisa or Gonur Tepe.
Your guide will also be your driver. They’ll pick you up at the border. The formalities are very long because customs officers have to stamp multiple documents, and obtaining the visa you previously requested from your travel agency requires several checks. But the process goes relatively smoothly, even if each step takes a while.
Once on the other side, the first surprise is the brand-new highway all the way to Turkmenabat. A very long line of trucks stretches for several kilometers on the Turkmen side to cross the border into Uzbekistan. According to my guide, Turkmen trucks transport gas and cotton (though not this season, since the harvest is in September), but they mainly fill up their tanks because fuel is much cheaper in Turkmenistan. A full tank for a car costs about 3 €, which is unbeatable.

From the Farap border post, the goal is to reach the city of Mary, which is home to the UNESCO-listed site of Merv in its suburbs, about thirty kilometers away. This city is known as a foundation by Alexander the Great in the 4th century BC under the name Alexandria of Margiana. Several fortresses are visible.

After more than three hours on the road, we have lunch at a Turkish restaurant called Aladdin. Several quotes from the president are visible along the highway, but the road is in good condition, and we move along easily. This will be by far the best road in the country—things will get much worse later.

Roundabouts are particularly interesting because they feature emblems of Turkmen culture, like the dog, a carpet, the Ahal Teke horse, or Muslim symbols, even though the presence of Islamic artifacts is quite limited.

This is my first travel journal. If you have any questions, don’t hesitate to ask. The country is slowly opening up, but it’s still possible to visit sites where you’ll be completely alone. In five days, I saw two Hongkongers, a few Germans, and a Chilean at the crater, ten Chinese people in a capital bazaar, and that’s it!
It’s possible to visit Turkmenistan from Uzbekistan. The easiest and most economical way is to take a taxi to the border from Bukhara. The trip takes a little over an hour.
Crossing the border takes quite a while because many Turkmen bring back items bought in Uzbekistan to resell in Turkmenistan. For example, diapers, baby products, or beauty products. It took me over 2.5 hours to cross the border. To visit Turkmenistan, it’s mandatory to have a guide and go through a travel agency. British agencies often offer three-, five-, or seven-day trips for over 1,500 or 2,000 €. But if your budget is more limited, you can contact a few Turkmen agencies directly by email, and they’ll make you an offer between 700 and 1,300 € for three to seven days. I took a five-day trip from Turkmenabat in the northeast of the country to Dashoguz in the north. The goal was to visit the main UNESCO-listed sites, including Merv, and archaeological sites like Nisa or Gonur Tepe.
Your guide will also be your driver. They’ll pick you up at the border. The formalities are very long because customs officers have to stamp multiple documents, and obtaining the visa you previously requested from your travel agency requires several checks. But the process goes relatively smoothly, even if each step takes a while.

Once on the other side, the first surprise is the brand-new highway all the way to Turkmenabat. A very long line of trucks stretches for several kilometers on the Turkmen side to cross the border into Uzbekistan. According to my guide, Turkmen trucks transport gas and cotton (though not this season, since the harvest is in September), but they mainly fill up their tanks because fuel is much cheaper in Turkmenistan. A full tank for a car costs about 3 €, which is unbeatable.


From the Farap border post, the goal is to reach the city of Mary, which is home to the UNESCO-listed site of Merv in its suburbs, about thirty kilometers away. This city is known as a foundation by Alexander the Great in the 4th century BC under the name Alexandria of Margiana. Several fortresses are visible.


After more than three hours on the road, we have lunch at a Turkish restaurant called Aladdin. Several quotes from the president are visible along the highway, but the road is in good condition, and we move along easily. This will be by far the best road in the country—things will get much worse later.


Roundabouts are particularly interesting because they feature emblems of Turkmen culture, like the dog, a carpet, the Ahal Teke horse, or Muslim symbols, even though the presence of Islamic artifacts is quite limited.



























































Why this country?
After visiting Hungary, Slovenia, Romania, and Poland in recent years, I’ve fallen in love with Eastern European countries. I adore the Slavic soul, its Austro-Hungarian villages, the gentle landscapes, the Carpathian Mountains, and that slightly mysterious atmosphere.
Slovakia evokes a certain imagination with its deep forests, medieval castles, and cobbled villages.
After seeing photos of the High Tatras—especially Lake Štrbské Pleso and Spiš Castle—I thought, "Let’s do it! We’re going!"
So, will Slovakia live up to what I imagine?
We’ll find out together.
We decided to travel as a group of six (five adults and a six-year-old child), by car (we needed two).
Here’s the day-by-day itinerary for this family trip, which started with a 3-day stay in Vienna (see the dedicated travel journal):















When it comes to the Caribbean island of Saint-Martin, it's customary to praise its coastline and dreamy beaches—and they certainly deserve it.
But in this story, I’d like to highlight other memories, aspects, and impressions for a slightly different change of scenery.
Enjoy the read—some text and, above all, lots of photos.
« Byenveni sou zile Sen Maten! » (Welcome to the island of Saint-Martin)



































Come along, I'm taking you to this country where it's so nice to wander and slow down...











Last October, we landed in Marrakech to spend a few days with family exploring Morocco’s roads.
Transport: a rented Dacia.
Accommodations: small guesthouses.
The large solidified magma massifs that shape the heart of the island have created a large depression more protected from the sun at its center, allowing the growth of a vast laurel forest, today grouped within the Garajonay National Park, La Gomera’s green lung, which has earned it the status of a World Biosphere Reserve. Its completely European appearance contrasts sharply with the rocky and tropical landscapes of the rest of the island. Thus, the climate varies greatly from one point to another on the island: in summer, you can quickly go from a dry and sunny valley at 35°C to a humid forest area at altitude at 18°C.
A little sneak peek?






