Walks in the Kingdom of Siam
FR

Translated into English.

Original post
JO
Sometimes a trip to Thailand starts in a hotel near an airport, where guests have misunderstood the meaning of the name easyJet...



We know all too well that this long flight will leave us a bit jet-lagged when we arrive...



all while hoping we won’t start our stay completely...



Still, we’re lucid enough to notice that they could’ve at least leveled the ground before adding the decor at the airport:



As always, our arrival is under the watchful eye of some...



under the frankly curious gaze of others...



but of course, there are plenty who couldn’t care less...



All that’s left is to set off exploring, while staying cautious so we don’t get caught off guard...

SI Sissi57 Globetrotter ·
Ah.. a promising start!
DA DanyMichel Veteran ·
555555! Excellent way to start! I love it! I can tell I’m gonna enjoy this (once again)! Thanks Joël and Françoise for going back to your work to whet our appetites! ;)

Looking forward to reading your new travel journal! Cheers, Dany
JO Jojoone1 Globetrotter ·
The miracle happened once again, and it even grew stronger this time.

First, because during this wet season, the weather hardly put any obstacles in our way. How many showers graciously waited until we’d finished our visits, were in transit, had taken shelter to eat, or were sleeping the sleep of the innocent (?). Statistically, July is a month of relative calm, it’s true.

Then, and most importantly, because the Thai people seemed to outdo themselves even more in their warmth toward us. This year, not a single dark cloud.

A sincere smile, a hello the way they do it, a few words or snippets of phrases in their language, and it’s amazing how much they gave back to us. Whether the interaction was commercial or not, tons of kindness and goodwill were showered upon us.

So many moments whose intensity and pleasure can’t truly be described. Beautiful exchanges that leave unforgettable memories. People we’ve seen again or will see again.

Before starting this travel journal, let’s once again mention that the journals from previous years can be found by clicking on the username "Jojoone1," and they contain a wealth of precise information.

This one is different, as it’s a modest nod to the notable and long-standing contributors to the Thailand section—those who’ve given so much but wish to keep their little slices of paradise private.

We wanted to show what it’s like to wander the Kingdom of Siam during the wet season while also sharing a more personal account of our vacation. Some images and anecdotes to entertain.

Finally, we’d like to dedicate this journal to two participants on this site: Yan55 (Anne) and SOK 1 (Catherine). Last year, these two kindly agreed to deliver our small gift to our Burmese driver in Mandalay and send us the gift he returned to us.

Anne and Catherine, though you didn’t even accept the slightest compensation, know that what you saw as a tiny gesture gave us intense moments of joy during the weeks our exchanges lasted, and the memory of those moments remains vivid. Consider this journal our tribute to your generosity and kindness.

JO Jojoone1 Globetrotter ·
Don’t get too excited too soon—the rest will be underwhelming, as usual. 🙂
JO Jojoone1 Globetrotter ·
Thanks to you too, Dany, for popping in between trips. This travel journal, which lets us selfishly relive our getaway, we really hope it’ll whet your appetite.
JO Jojoone1 Globetrotter ·
To start, what could be better than a floating market at dawn, when the vendors have just set up, a good hour before the first tourists arrive?

Floating markets, once a necessity, survive or have been revived because the country preserves its roots and because these events have a strong pull for visitors. The one we explored is starting to get well-known, but we’ve also discovered others, much more secret, that we’ll check out in the coming years.

The sun, the flowers, and the scented soaps from the little shops shower us with a burst of colors.





Cooks work their magic on their boats beneath a row of makeshift little restaurants. Tempted by the smells, we go for a Thai omelet with fried mussels for 40 baht—more than enough to make any food lover happy.













On the way back, just like on the way there, we had a great experience on a city bus (air-conditioned, no less!), with the usual cashier—an assistant to the driver—shaking her tube of coins now and then. She also made sure to let us know exactly when to get off, given our destination.

The stop was right in front of a temple, and those who’ve read our posts before know we can’t resist the temptation. We kept a low profile, though—it was Sunday, and many people were there to pray and make small offerings.









Encouraged by the gorgeous weather, we spent part of the afternoon in Chinatown, where this year we managed to find a canteen even better than the last. The dim sum and shrimp rolls were top-notch.

SI Sissi57 Globetrotter ·
and the skewers, what are they like???
JO Jojoone1 Globetrotter ·
Undeniably, it's something that swims and is edible 😉

We didn’t try it, but once there, we wanted to taste everything—though we held back!

This is a country where you won’t have any trouble grabbing lunch before noon...
YA Yan55 Veteran ·
Hi Joël, Thank you so much for dedicating this travel journal to us. I’m really looking forward to reading it and knowing that you’ve once again had a wonderful trip to a country you love so much, Thailand.... A country that, for our part, we’ve only scratched the surface of but won’t be on our next destinations list... because, well, we’re India lovers, and I think we haven’t finished exploring all its wonders yet... though that doesn’t stop me from being interested in your story all the same. I know how much work goes into writing a travel journal, but also the joy of sharing once the story is finished, not to mention the immense happiness of reliving all those intense moments... until the next departure... Looking forward to reading the rest... Anne
SU SuisseChris Veteran ·
Hello,

Really nice start to this travel journal.

I love the photos—they make the journal so much more vivid.

What’s the name of the market? (I couldn’t recognize it from the photos.)

Looking forward to reading more—the beginning has really piqued my curiosity...🙂
NO Nolack Regular ·
Hi Joël, I’m really happy you’re sharing these new walks with us—thanks so much! You’re right, you didn’t mention the name of the market. Is it a secret or a riddle? A hint: did you take bus 79?
DA Daisyone Globetrotter ·
Me too, of course—I set off for Siamese adventures...
JO Jojoone1 Globetrotter ·
We’re completely changing provinces and environments. Our good luck lets us quickly find a taxi driver who turns out to be unforgettable.

Phason is quite the character: a Christian among Buddhists, a deadpan joker among the ever-smiling, and someone who doesn’t forget you once your back is turned. He called us half a dozen times after we parted ways, just to check in. There was definitely a mutual connection—no doubt about it. Without going into all the details, you could say fate sometimes brings you especially heartwarming people.

We also got lucky with our hotel, with its stunning pool, tropical garden setting, and absolutely exceptional breakfast for the country. Sometimes, the choice isn’t so fortunate.

We mostly run into American and Spanish tourists. Almost all Westerners, especially those aged 18–25, are noticeably overweight and oversized—there’s clearly both a public health and behavioral issue here. What we saw was striking and concerning.

It’s one of our conversation topics as we lounge under the palm trees, enjoying a well-deserved break after a year of work and this long trip.

One morning, Phason picks us up in front of the hotel. We’re completely surprised when, after asking his rate for the day’s program, he replies: "Up to you."

Okay, it’s the low season, and he knows it’ll be more profitable than a typical day of errands, but letting us set the price? Especially since we can’t estimate how long the tour will take. We settle on the lower end of 1000 baht, which doesn’t raise any objections.

Now that we’re well-adjusted to the country, we finally have a good sense of reasonable prices for services, which helps keep our budget from disappearing unnecessarily. Of course, sticking to fair prices is easier in the off-season...

We start, of course, with a morning homage to Buddha, discovering a temple nearing completion. Temple renovations and constructions are everywhere in Thailand. Sometimes a color theme is chosen—here, it’s blue.





The whole thing has some obvious psychedelic vibes, though you might question this shift toward the spectacular. It’s very human: in trying too hard to honor one’s god or prophet, we build grand monuments they likely wouldn’t have wanted, since their message was elsewhere.

We also notice that while some structures are still in their early stages, others that are finished are already showing early signs of wear. But the interior, with the large white Buddha, the background music, and the paintings reminiscent of 1970s rock album covers, is very aesthetic.







It’s lovely in the Kingdom of Siam to wander through the countryside and lush green hills. Our beautiful day unfolds with Phason’s humor as our guide. With views of statues carved into rock, the river, villages populated by ethnic minorities, a hot spring, and a forest stream.







It’s far less pleasant to see elephants spending yet another day with their baskets and short chains. Here’s hoping there’s further progress in raising awareness. And may the villagers managing this find another source of income. Either way, no photos of that.

After enjoying a good locally produced coffee mixed with milk and honey, we visit a Chinese temple built atop a hill. On a clear day, it has real charm. Nice touch: free pineapple distribution—you can even pick yours, and they’ll cut it for you. Thais are really something!







The day’s program took longer than expected, so we increase Phason’s pay to avoid taking shameless advantage of him, and he leaves satisfied.

All that’s left is to recharge with some vitamins—a green curry that’ll make the gentleman sweat and cashew chicken that’ll delight the lady.
RJ Rjulie95 Globetrotter ·
I’m happily jumping into this travel journal for a country I don’t know yet.

Can’t we have the name of the hotel?
NA Nato233 Globetrotter ·
Now we just need to recharge with vitamins with a green curry that’ll make the gentleman sweat

... the gentleman’s green curry that’ll make the lady happy, we say :)

++ to be continued !
SO SOK1 Regular ·
Hi Joël, Thanks for the shout-out. We share the wonderful memory of our lovely driver from Mandalay! I’ll be following your travel journal since Thailand is also a country we’re particularly fond of. Just reading you brings back memories already!
HA Haribone Regular ·
Hello fellow travelers.

What a pleasure to see such lovely photos. It must take you a lot of time to put this together, and I can only encourage you.

I’ll keep following your trip when the rain disrupts my plans.

Have a great day to all your readers.
MO Moushika Globetrotter ·
Hi Jojoone,

Autumn is coming, and so is my next trip back to Thailand. Your travel journal, with its simple and light style, really sets the mood—it’s perfect timing. 😉
LI Lilou2000 Regular ·
Thanks for this travel journal—it promises more great discoveries again!

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