Camino de Santiago from Aumont-Aubrac to Cahors
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Translated into English.

Original post
WA
A few years ago, I walked the Camino de Santiago from Le Puy-en-Velay to Aumont-Aubrac with every intention of continuing my journey the following year. Life had other plans, and it was several years before I picked up my "pilgrim’s staff" again on this legendary trail, starting from Aumont-Aubrac, which I did last September 30th.

Reaching Aumont-Aubrac wasn’t easy since I come from Brittany: first a TGV from Brittany to Paris, then an overnight train from Austerlitz to Rodez, followed by a bus from Rodez to Millau, and finally a TER from Millau to Aumont-Aubrac. I eventually arrived on Sunday, September 30th at 1:30 PM to begin a first stage of 15 km, reaching the Gentianes hostel in Finieyrols, halfway between Aumont and Nasbinals.
WA Wanderer91 Regular ·
Second day - From Finieyrols to Aubrac, 20 km across the Aubrac plateau. The temperature suddenly dropped, and a freezing wind picked up. The sun should return tomorrow. The landscapes are stunning—these are transhumance lands where alfalfa, fennel, wormwood, and gentian grow. You can still see many Aubrac cows since it's only October 13th, Saint-Géraud’s Day, when the animals head to their winter quarters. Night at the Royal-Aubrac hostel.
WA Wanderer91 Regular ·
Third day - From Aubrac to Saint-Côme-d'Olt, a grueling 25 km with a lot of elevation change. First, a long descent from the Aubrac plateau down to Saint-Chély-d'Aubrac, then a long, tough climb back up followed by another descent. After losing 1,000 m from the highest points of Aubrac, you’ll appreciate the gentleness of the Lot Valley! Night at the "Compagnon de Route" stopover hostel.
WA Wanderer91 Regular ·
Fourth day - Another beautiful but tough stage due to the elevation gain. From Saint-Côme-d'Olt to Estaing, passing through the lovely village of Espalion, the path doesn’t follow the valley but cuts straight through the mountains. Stunning landscapes and charming villages reward the effort. Spent the night at Anne d'Estaing’s place, where we received a very warm welcome.
WA Wanderer91 Regular ·
For this fifth day, a short stage of about twelve kilometers from Estaing to Campuac, where I’m staying at the Barthas step lodge, located 1.5 km past the village in an old farm. Leaving Estaing, following my host’s advice, I chose the GR6 variant that follows a more southerly route along the ridge and rejoins the GR65 the next day at Campagnac.
WA Wanderer91 Regular ·
Sixth day - left the Barthas farm at 8 AM for a 25 km trek to Conques through some stunning landscapes. I rejoined the GR65 at Campagnac before continuing on to Espeyrac and Sénergues. After this long stage, which ends with a steep descent into Conques, I arrived at Conques. Its abbey church, housing the relics of Sainte Foy, and the pilgrims' bridge have been UNESCO World Heritage sites since 1998. It's a must-see stop on the Camino de Santiago!
WA Wanderer91 Regular ·
7th day - Conques to Livinhac-le-Haut. 25 km. After crossing the "Roman bridge" (which isn’t actually Roman—it’s a mistranslation of "Roumieux," referring to pilgrims heading to Rome) at the village exit, I had to tackle a very steep climb on a narrow path that took me near the Sainte-Foy chapel, where there’s a stunning view of Conques. To avoid passing through Decazeville—a dull stretch with a grueling climb—I decided to stick to the ridge line on the D580, going through Agnac and the D21, which I joined at Les Estaques. I left at 8:30 AM and arrived at 3:30 PM in Livinhac-le-Haut, where I’m staying at the *La Vita e Bella* hostel, run by a lovely Italo-Basque couple. I highly recommend them for their warm welcome and excellent vegetarian dinner.
WA Wanderer91 Regular ·
Eighth day - A long 25 km stage, partly in the rain but in mild weather. This cross marks the junction of the Aveyron, Lot, and Cantal departments, and two regions: Auvergne and Midi-Pyrénées. At this point, I enter the Lot, and tonight I’m in Figeac. I stayed at the Gua guesthouse, where I spent a really friendly evening with pilgrims and hikers from all sorts of backgrounds. We enjoyed a delicious vegetarian meal prepared by Frédérique, our host.
WA Wanderer91 Regular ·
9th day - Béduer, half a stage of 12.5 km. This morning, while waiting for a friend who’s joining me by train in Figeac, I visited this town nestled in the Célé Valley, a tributary of the Lot River, at the crossroads of the Ségala, the Quercy causses, and the Limargue. It’s surrounded by a diversity of landscapes that have allowed for a variety of agricultural production and have always given it a central role as a market and fair town. After meeting up at the station, we left Figeac around noon heading toward Béduer, where we’ll spend the night at the "La Soursounette" hostel, located in a 17th-century farm (built around 1750, fully renovated in 21013). Perfectly situated in the heart of nature, on the Camino de Santiago (GR65 trail) and on the heights of the village of Béduer, which etymologically means "to see far."
WA Wanderer91 Regular ·
10th day - Tuesday, October 9. We leave the GR65 for a variant, the GR651, which passes through the Célé Valley, with landscapes much more beautiful than those on the classic route via Cajarc. We’ll meet very few hikers here; we’re alone in the few hostels still open. La Brengoise, the hostel in Brengues, was closed, so we were lucky to find accommodation on a farm 2 km past Brengues. A lovely evening with Lucien, 82, who kindly prepared us a "potluck" meal since the village restaurant was closed and there were no grocery stores nearby. We enjoyed tasting plum and pear liqueurs after a dinner washed down with a good wine from the Lot! !
WA Wanderer91 Regular ·
Wednesday, October 10th – this morning, we set off in the rain, but it won’t last. 20 km from Bazos (Brengues) to Sauliac. The path climbs up and down several times from the valley to the causse at the top of the cliffs, so there are some pretty tiring ascents, but the stunning views make it worth it! Finally, we arrive at "O Coeur des Sens," an eco-friendly wooden gîte with an amazing view of the valley! A delicious organic dinner awaits us there, along with a good night’s rest!
WA Wanderer91 Regular ·
Left Sauliac-sur-Célé this morning at 8:45 AM. Another gorgeous 17 km route. At lunchtime, in Cabrerets, we enjoyed a delicious break at La Roue restaurant, where we savored some refined cuisine. Then came a tough climb—made even harder by my overindulgence—under the scorching heat, up to the Pech Merle cave, where you can see prehistoric paintings dating back over 20,000 years. By late afternoon, we reached Conduché, where we’ll be staying in an old train station converted into a guesthouse and restaurant.
WA Wanderer91 Regular ·
October 12 - This morning, leaving from Conduché, we decide to take a detour (7 km round trip) via Saint-Cirq before getting back on the GR trail at Bouziès. To save a kilometer or two, we take the disused railway track instead of the road. What a difference from summer when the streets of Saint-Cirq and the towpath are crowded! Picnic in Bouziès before continuing our journey to Pasturat, where we find a very pleasant hostel and an excellent meal washed down with a Cahors wine made from a rare and banned grape variety: "le clinton"... but it tastes great! :-)
WA Wanderer91 Regular ·
14th and final stage of 20 km between Pasturat and Cahors: a few steep climbs, still the heat, and to finish, the towpath along the Lot River. Our hike ends at the Valentré Bridge in Cahors, where I fully intend to pick it up again next year with the plan to reach Saint-Jean-Pied-de-Port.
DE Desman Veteran ·
Thanks for this lovely travel journal that lets us discover a part of the "path"—maybe the most beautiful in these middle mountains of France’s "empty diagonal." Will the goal of reaching Santiago de Compostela ever be achieved one day? 😉
« Ne soyons plus anglais ni français ni allemands. Soyons européens. Ne soyons plus européens, soyons hommes. - Soyons l'humanité. Il nous reste à abdiquer un dernier égoïsme : la patrie. » Victor Hugo

http://www.domainofdamien.eu/GR10/index.html

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