Tanzania 2019 - Polé Polé
FR

Translated into English.

Original post
PI
KARIBUUU

Over 5 years later, I’m finally getting around to writing the travel journal for our first trip to East Africa: Tanzania. *Polé Polé*, as they say! 😎

A trip I’d started planning just 6 years ago, in February 2019, for my post-internship exam vacation. After returning to South Africa in July 2019 with my family, this trip, planned for September 2019, would be all about discovery and a few firsts: first trip with friends, first trek, first time in East Africa. I really wanted to attempt the Kilimanjaro ascent, try to still see some of its "eternal" ice, and Alison wanted to do as much safari as possible. Unlike with the Zulus, Himbas, or San, visiting a Maasai village wasn’t on the agenda. Thanks to the Kessy Brothers agency, who were super responsive, Sandy from VF, and other members who helped prepare our trip, we settled on the following itinerary:

Day -1 (8/30): Departure from Pointe-à-Pitre Day 0 (8/31): Departure from Paris Day 1 (9/01): Arrival at Kilimanjaro Airport / Ameg Lodge (Moshi) DAY 2 (9/02): Machame gate / Machame camp DAY 3 (9/03): Shira / Shira camp DAY 4 (9/04): Baranco / Baranco camp DAY 5 (9/05): Barafu / Barafu camp DAY 6 (9/06): Barafu + Summit at midnight / Mweka camp DAY 7 (9/07): Mweka gate / Sal Salnero Hotel (Moshi) DAY 8 (9/08): Arusha National Park / Kanga camp DAY 9 (9/09): Tarangire National Park / Kanga camp DAY 10 (9/10): Tarangire National Park / Twiga Lodge DAY 11 (9/11): Lake Manyara / Twiga Lodge DAY 12 (9/12): Ngorongoro Crater / Simba campsite DAY 13 (9/13): Serengeti National Park / Seronera campsite DAY 14 (9/14): Serengeti National Park - Uoga Kuria Camp DAY 15 (9/15): Serengeti National Park / Waso campsite DAY 16 (9/16): Lake Natron / Maasai Giraffe Ecolodge DAY 17 (9/17): Kilimanjaro Airport Day 18 (9/18): Zanzibar Day 19 (9/19): Zanzibar Day 20 (9/20): Zanzibar Day 21 (9/21): Zanzibar

As I mentioned in my first travel journal about our South Africa trip, I’ve had a special connection to Tanzania for a long time. Growing up in the Indian Ocean without ever visiting Africa, those wildlife documentaries on TV when I skipped my pharmacy classes... I imagined and dreamed about this land and country so much.

The original plan was to go just the two of us with Alison, but somehow—though I don’t quite remember how—we ended up organizing the trip with our friends Mélissa and Doriane, who joined us in Arusha after our Kilimanjaro trek for the last two weeks and their very first safari. I think it was Melissa who had the idea to crash our trip, and she was right to do so! 😉 Flights: Pointe-à-Pitre-Grand Case and Grand Case-Paris with Air Caraïbes. Flights: Paris-JRO and ZNZ-Paris with Kenya Airways (layover in Nairobi). Flight: JRO-ZNZ with Air Tanzania.



Safe travels! !
PI Pir971 Veteran ·
DAY -1 (08/30/19): Departure from Pointe-à-Pitre

Woke up at 8:30 AM for the big departure day and quite the adventure ahead of us. A bit tired, of course—between my last shift in the ER the day before and all the last-minute prep; Left Vieux Habitants, where Alison used to live, for the Pointe-à-Pitre airport (Pôle Caraïbes) around 10:30 AM.

For our flight to Paris from Pointe-à-Pitre, we had to take a flight with a layover in Saint Martin. I was caught off guard when I tried to book the tickets at the end of March—even with 5 months’ notice, the prices for Pointe-à-Pitre to Paris on 08/30 were sky-high. I hadn’t thought about the end of school holidays and back-to-school season at all. Luckily, my dad saved the day by giving us some Air Caraïbes miles, which let us pay just 88 € per person for Pointe-à-Pitre to SXM and 125 € for SXM to Paris. Phew!

Stopped by the pharmacy in Moudong Sud to pick up the atovaquone/proguanil we’d ordered, and arrived at the airport at the same time as our friends Sophie and Enzo, who are taking care of Alison’s car while we’re away. We dropped off our bags at the counter and checked in for our evening flight from Saint Martin. I was a little worried because when I tried to check in online, I got an error message, followed by a notification saying we were on the waitlist for the next flight (the next day) and to contact the airport. Not the kind of joke I appreciate, knowing we’re starting our Kilimanjaro summit trek as soon as we land in Tanzania.

We had a drink at the airport with Sophie and Enzo, then headed to the departure lounge at 1:15 PM and boarded one of Air Caraïbes’ usual ATR72s.

Took off at 1:55 PM and landed in Saint Martin at 2:45 PM under cloudy skies. It’s rainy season and cyclone season here, and Saint Martin hasn’t forgotten... So far, so good. Big trips with multiple layovers are always a bit stressful, especially after last year’s delay in Alaska when my bag (with the tent inside) went missing, followed by my suitcase (with part of my move) getting lost for 10 days during our family road trip in South Africa last month...

We took a taxi to the famous Princess Juliana International Airport on the Dutch side—30 €—and took off for Paris at 6:30 PM.

PI Pir971 Veteran ·
Day 0 (31/08/19):

Landing at Orly 4 at 9:45 AM. Our luggage is there. 😇

I leave Alison at Starbucks and take the tram to Belle Epine, then the TVM to Thiais village to pick up our package at Decathlon with our last-minute gear for Kilimanjaro. It’s a shame I can’t remember what it was, but it was important enough to pick up.



Back at Orly, fatigue and sweat start to kick in. 😊 I buy a sandwich, and we pack the new items into our luggage.

At 2 PM, we take the Direct Bus to Roissy. Little do we know, this will be the last time we take this bus, even though it was really handy.



Alison falls asleep, and I doze off a bit too. Arrival at Roissy Terminal 2E around 3:30 PM. We head to the restroom and check in our luggage right away. We’re extra careful to stick the luggage tag on properly—I’m still traumatized from my last trip to South Africa last month.

We quickly move to departure lounge K after a thorough check of the size and weight of our carry-on bags.



Luckily, I didn’t overpack my 70L bag. Hardly anyone’s around. I withdraw 1400 dollars at a rate of 1 € = $0.94, even though the actual rate is 1.10... Bad move—I should’ve exchanged on the spot. Boarding starts around 8 PM. Oddly, we’re at the back of the plane and the last to board. No big deal, though—we still have space for our backpacks. Takeoff at 9:05 PM. Super Boeing 787-9 in perfect condition.

The guy in the aisle seat moves, giving us a three-seat row to ourselves—perfect for our second consecutive overnight flight.



The crew is super friendly.

I watch the movie *The Order of Doctors*.



Our vegetarian meals are served way before everyone else’s and make some people jealous. The passengers up front took all the pasta—only chicken’s left. Tough luck for the others... and the chickens. We crash right away. Alison stretches out. Wake up 1.5 hours before landing for breakfast. We slept pretty well. A few bumps flying over South Sudan. Before landing, we turn around and get to see the sunrise over Kenya.
AT Attila Globetrotter ·
I'm off to Tanzania! 🙂
PI Pir971 Veteran ·
Day 1 (07/01/19):

Landing in Nairobi, Kenya, at 6:30 AM local time (1 hour ahead of mainland France), where we have a layover. Jomo Kenyatta Airport is nice—I really like the vibe. You can already feel a bunch of differences compared to southern Africa.



We head straight to the departure lounge. Our flight isn’t displayed yet. We find a spot where I can get Wi-Fi and Alison can lie down to sleep. I wake Alison up at 10:30 AM. I buy 2 T-shirts, then we go look for food. We buy 2 salmon bagels for... $32!! We’re shocked. Especially since the bagels aren’t even that great. I know there’s no salmon in Kenya, but I can’t help thinking that in Namibia, it’d cost $3 and come with an ocean view, haha. 😇 Anyway, we’re starving, so... After finishing my meal, I start getting terrible stomach cramps... My ultimate weak spot! I feel awful. We find seats near gate 16 and settle in. I can’t move. I hope I’m not getting food poisoning. And the Imodium is in my suitcase... 🤪

Eventually, the cramps ease up a bit. It’s 12 PM, our flight takes off at 12:45 PM, and we still haven’t been called to board... I get up and realize our gate has been changed.

We run to gate 14, where we’re told the plane just landed and will be about 20 minutes late.





Takeoff around 1:10 PM.



Lots of clouds during the flight.

We got the window seat on the left side of the plane—east side—specifically to see Kilimanjaro, but we won’t spot it. However, we do get a pretty good view of Mount Meru. The approach to the runway is rough with lots of turbulence.

After a few scares, we land safely at Kilimanjaro International Airport in Arusha at 2 PM, right in the middle of dust tornadoes.



We fill out health questionnaires about Ebola risks. And off to immigration! Total chaos... 😐

After 43 hours of travel, we’re starting to get a little fed up. In line, we meet a white guy from Zaire who’s been living in Tanzania for about 20 years. He’s just come back from South Africa and is just as exasperated as we are.

1.5 hours to hand in our form, get our fingerprints taken, register our passports, pay for the visa, and finally get the visa stamp.



A big breath of fresh air, and we’re finally in Tanzania—the promised land! :) Luckily, our suitcases are there—phew!! First trip without lost luggage in a while.

But our new Congolese friend doesn’t have his. 😮

Dozens of drivers are waiting for passengers. We easily find ours, sent by Kessy Brothers. I go buy a Vodacom SIM card while he pays for parking. I didn’t plan on using my phone, but unfortunately, I’ll need to stay reachable for my internship simulations and choices.

And off we go for a 1-hour drive to Moshi. Yihiii!



We arrive at Kessy and Jessy Brothers’ office at 4:30 PM. As expected, they’re super friendly, and we hit it off. They received my transfer, which I’d been late to send. We have a quick briefing about our upcoming 7-day trek.

5 PM at Ameg Lodge. The porters run to the car to grab our stuff. Welcome cocktail. As agreed, since the pool is under construction, we’ve been upgraded.

Our junior suite is amazing. Huge bed, nice bathroom.





We shower and check out the little lodge.

Back to our suite to pack our bags, and at 7 PM, we head to the restaurant.



Delicious buffet with lots of vegetarian dishes. We treat ourselves for just $12 per person. Pack up the bags, and I go to bed at 9 PM, Alison at 10 PM. 😇
PI Pir971 Veteran ·
DAY 2 (09/02/19)

Woke up at 8 a.m. after a great night in a comfy bed. A nearly perfect night, interrupted by a wakeful stretch between 4 and 6 a.m.—a quiet moment to take in the adventure ahead and channel my excitement before finally falling back asleep before the big day we had in store. Shower and breakfast lived up to yesterday’s buffet. Plus a little Malarone tablet.



We packed up our suitcases, and at 10 a.m. the taxi came to pick us up. The buzz started to build.



We arrived at Kessy Brothers’ office, dropped off our suitcases for the duration of our trek, and set off with an assistant guide to exchange dollars for small bills, buy some chewing gum, and get a second water bottle each. Oh, and a padlock since we’d left one at the lodge. A little stroll around Moshi—such a vibrant, energetic town. Back at the office, our team was there. We met our guide, Elias, aka Eli. We handed over my laptop and our telephoto lens to the brothers, and the adventure could begin.

Drive to Machame Gate (elevation 1,800 m) with Manuel, arriving around noon.



Today, we’ve got a 5- to 6-hour hike ahead of us to reach Machame Camp at 3,000 m.



They gave us our lunch boxes, and we ate at the picnic tables with our very first blue monkeys while the guides weighed the various bags.













We headed down outside the gate with Elias, and vendors swarmed us, trying to sell all sorts of stuff. I bought batteries for our headlamps and two waterproof covers for our backpacks. We signed the departure register and then had to wait a bit for "some bank issue." Okay.

Our first steps were imminent—and with them, a mountain to discover and a summit to conquer...
PI Pir971 Veteran ·
Day 2 Continued (02/09/25):

We start the hike at 1:30 PM with Elias. The porters are still weighing their loads, but we set off into the humid forest. We’re all alone, and walking in this environment is really enjoyable. Elias encourages us with his "Twende dju, polé polé!"—an invitation to move forward slowly but surely.



From time to time, porters—loaded like oxen—pass us with fascinating energy, their music echoing through the mist. We catch up with them on the climbs, a back-and-forth that feels almost choreographed. The forest is simply stunning, bathed in a mysterious fog. The atmosphere is magical, almost otherworldly.



Halfway through, we pull out our trekking poles for the first time. A novelty for both of us: while Alison isn’t convinced, I find a certain satisfaction in focusing on where to place my poles with each step. It adds a playful rhythm to the hike.



We spot monkeys jumping from branch to branch, adding a touch of life to this natural haven. Every now and then, we stop for a break, sitting on a fallen tree trunk to drink and breathe in the fresh air.



While we’re standing still, a sudden noise startles us. Something falls on us. My first thought? A monkey’s fecal attack! But no—it’s two chameleons locked in a fierce battle. Excellent!



We eventually leave the forest

The goal in sight

and reach Machame Camp at 6:30 PM.



Just in time to admire a breathtaking sunset. The view lives up to our expectations. We sign the register, but there’s a line. Judging by the number of people, we must be the last to arrive for the day. That suits us just fine, as our camp is set up off to the side, at the edge of the forest. A little clearing all to ourselves—a real luxury. The temperature drops quickly. Our tents and sleeping bags are already set up, along with our portable toilets. The porters bring us our backpacks, and hot water is provided for a quick wash. Then, it’s off to the dining tent where a hot tea awaits us. The aperitif—hot chocolate and popcorn—plunges us into a cozy atmosphere, a moment of connection by candlelight.



Next, Brysson, our server, brings us dinner: soup to start, followed by pasta, and finally a mix of vegetables... with beef! Six months of specifying to Kessy Brothers that we prefer vegetarian meals... Oh well. 🏴‍☠️But hakuna matata—the pasta is delicious and soothes the day’s efforts. Bananas for dessert cap off this hiker’s feast. We wanted to photograph the stars, but the sky clouded over during dinner. A small disappointment, quickly replaced by the need for rest. Unfortunately, I’m hit with abdominal pains after the meal, but they pass quickly. It’s very cold. We bundle up in our leggings and sweaters before crawling into our sleeping bags. Lights out at 10 PM, the body tired and a bit jet-lagged but the spirit fulfilled by this first day of adventure.
MU Muriel18 Globetrotter ·
Hey Pierre

I’m joining too! 😎 But I’m already wiped out from the loooong flight, so the climb... 🤪 I’ll stick to the virtual version 😉
FA Fabregal Veteran ·
Hi there, *

I’m also considering Tanzania—it’s really tempting, especially the safari side!

You’re so brave—I’m wiped out after just the first day with all those flights...

See you later, and keep it up! Hélène
GI Girardinpho Veteran ·
Hi Pierre,

I’m joining this adventure too. Without the travel fatigue! 😴
RO Rouquine38 Globetrotter ·
Hello Pierre, So glad to see you again—I’m joining you to explore Tanzania, which I haven’t visited yet. Alright, I won’t keep up with you young folks; I’ll just enjoy your photos! 😉
MO Montagnard74 Globetrotter ·
Hey Pierre! A new travel journal from Pierre—can’t miss that! Especially about Tanzania, which is really catching my eye! And even more so knowing it ends (or starts, apparently) at the top of Kilimanjaro!! Must be nice to be young…
RJ Rjulie95 Globetrotter ·
Hi Pierre,

Tanzania was my first experience in Southern Africa—the climb up Kilimanjaro and the safaris are such amazing memories.

I’m gonna love following this travel journal; it feels like I’m still there! 😍❤️
PI Pir971 Veteran ·
Hey everyone,

So glad to see you all and welcome to our side for this challenging climb! 😉
PI Pir971 Veteran ·
Day 3 (09/03/25):

We were supposed to wake up at 6:30 AM, but we were woken up at 6:15 by the porters’ laughter. I slept really well, but my bladder was bothering me. I forced myself to drink a lot yesterday even though I hadn’t sweated much.

So I had to get up three times during the night when it was about 5°C outside.

Alison was a bit embarrassed—she was wheezing last night, so she took two puffs of her Ventolin.

At 6:45 AM, they brought us hot water for a quick wash, then served tea and hot chocolate in the tent. Royal! It was still chilly when we left our tent, but the sun quickly warmed the air.



At 7:30 AM, breakfast in the tent, along with our Malarone tablets.

Meanwhile, the porters were busy dismantling the camp with impressive efficiency. By 8:15 AM, with our bags on our backs, we started walking with Elias and Faustin under a bright blue sky. Today’s stage is shorter: 5 kilometers and 900 meters of elevation gain to reach Shira Cave Camp.

I grabbed my trekking poles right away to save my energy for the coming days.

Elias wanted us to go *pole pole* (slowly), but we preferred to start with a sprint to pass the group that had left before us. Alison is still walking strong, even if her feet are bothering her a bit, like they did in Alaska last year.

The trail is pretty narrow on this stage, and we’re not fans of walking behind everyone.



Communicating with Elias isn’t easy—he doesn’t understand French at all, so I often have to switch to English. It’s not a big deal for now. We’re taking the opportunity to learn a bit of Swahili.



We found our rhythm and are walking well. I’m happy—I feel like we’re in good shape. The first part of the climb is rocky, then it turns to dust.



We took a few breaks to enjoy the stunning view—a sea of clouds stretching as far as the eye can see, with the majestic Mount Meru rising on the horizon and the snow-capped peak of Kibo dominating the landscape.





The sun was blazing during the last stretch, and the climb was a bit tiring, but we quickly reached the ridge at 3,900 meters and descended calmly toward Shira Camp. Today was very different from yesterday—full sun, very hot, with breathtaking panoramic views. However, the trail was narrower, and we were constantly overtaking or being overtaken. We arrived at Shira Camp (3,850m) at 12:30 PM after 4 hours and 15 minutes of walking.

Most of the porters were already there, setting up the tents and preparing lunch. According to the logbook, we’re the 9th and 10th tourists to arrive.

I quickly counted that there were about 140–150 people at the camp last night.

We settled into our tent. This time, we’re in the middle of all the other tents, but the ground is pretty flat, and the camp is huge, situated on a flattened slope of the mountain.



I took a quiet moment to close my eyes, while Alison enjoyed the view with some music. At 2 PM, a delicious meal awaited us: carrot soup, fish, vegetables, potatoes, and an orange for dessert. A welcome feast after the effort. We dug in.



The sea of clouds began to roll into the camp, slowly enveloping the tents. After a short nap, we set off at 4 PM for an acclimatization walk. This relaxed stroll was a chance to learn more about Swahili and Maasai culture from Elias and Faustin. Despite the fatigue, the atmosphere in the camp was electric—excitement was building among the hikers. Everyone was talking about the challenges ahead and the high-altitude passage waiting for us tomorrow. How will the next few days go? What will the weather be like?

The first two days weren’t too tough, and even though there’s a small helicopter drop zone at Shira Cave, most altitude-related issues don’t happen at this elevation.

Tomorrow, we’ll have to climb to the Lava Tower, at over 4,600 meters.

For most of us, this will be the first time we’ve been at such an altitude. The unknown...
PI Pir971 Veteran ·
Day 3 Follow-Up (09/03/25):

Back at camp by 5:30 PM, we witness a spectacular sunset.

Mount Meru stands proudly above the clouds, bathed in pink and orange hues.







It’s a magical moment, an unreal memory that reminds us why we’re here. After a comforting dinner in the tent—cucumber soup, rice, and vegetables—we attempt a nighttime photo session.





But the cold is biting, and we quickly retreat to our sleeping bags, bundled up in all our layers. By 9 PM, lulled by the icy silence of the mountain, we drift into a restful sleep, ready to tackle the Lava Tower.
PI Pir971 Veteran ·
Day 4 (01/04/2025):

Early wake-up at 6:30 AM at Shira Cave camp. After a relatively peaceful night—just one nocturnal trip to pee—I wake up full of energy. The sky is a pristine blue, but the cold air reminds us we're at altitude and gives us a taste of what's to come... In the morning chill, we're offered hot tea in the tent, but we prefer to enjoy it with breakfast. At 7 AM, hot water is brought to us to help us wake up before the meal. Half an hour later, the sun finally breaks through, bathing the camp in its rays and dispelling the cold. A hearty breakfast awaits us in the mess tent: toast, omelets, pancakes, mangoes, coffee, and hot chocolate. We don’t forget our Malarone tablets and, for the first time, Diamox, which we’ve finally decided to take as a preventive measure—before any symptoms—against altitude sickness (this isn’t medical advice, and if it’s based on any recommendations, I don’t remember which ones). As promised, no more porridge on the menu—thank you so much. We tried it, but neither Alison nor I like it.

We set off at 8:15 AM. Today, a more demanding stage awaits us: 800 m of elevation gain to Lava Tower, then 600 m of descent, for a total of 10 km to Barranco camp. The first section takes us to Lava Tower, at 4,630 m. A gentle but steady climb, maintaining a good pace, accompanied by Faustin, our assistant guide, while Elias stays behind at camp for a bit.

The climb is more pleasant than yesterday’s, with multiple parallel paths that spread out the groups. Mount Meru still watches over us, majestic, but seeming lower and lower—are we starting to surpass it? Hard to say. The two mountains are 67 km apart.



After an hour and a half of walking, at 4,200 m, a slight headache starts to creep in. Unusual for me. I take a short 10-minute break to acclimatize, rest, drink, and pee. My urine is quite concentrated for the first time—my hydration since last night hasn’t been optimal, a choice to limit nighttime wake-ups, but I’ll need to adjust that. One sip of water at a time, and I quickly feel better. I give Alison a beanie because she still hasn’t protected her head, and the sun is beating down hard.

We continue on our way, and at noon, after less than four hours of walking, we reach Lava Tower. This mineral stronghold, perched at 4,630 m, is a crossroads for climbers. Some set up their tents here for a night of acclimatization, while others use it as a base for the final ascent. We dig into our lunch boxes with Faustin and Elias, who’s caught up with us, swallowing another Diamox tablet before setting off again at 12:45 PM.

PI Pir971 Veteran ·
Day 4 (01/04/2025) Continued:

“Twende tchini,” Elias encourages us as we head toward Barranco. The landscapes continue to delight us. To the right, Mount Meru keeps us company, reassuring, watching over our ascent;



To the left, in the north, Kibo looms with grandeur, challenging us. Or maybe it’s the other way around...



The descent is more technical than we imagined: dust and gravel make every step precarious and potentially dangerous. We’re almost alone this afternoon, and we appreciate these moments with our guides even more, who tirelessly remind us “pole pole dada,” “pole pole kaka,” urging us to slow down.

In the distance, Barranco Camp finally comes into view, nestled in the mountain’s fold at the foot of a steep cliff. The descent winds along a stream lined with lush vegetation, where majestic giant groundsels—endemic plants of the Kilimanjaro’s afro-alpine zones—stand tall with their unique silhouettes. A breathtaking beauty that leaves us gasping... and our breath gradually but surely growing shorter.





We arrive at Barranco Camp (3900m) at 2:30 PM. The camp is nearly empty.



After signing the register, we find our tent and our belongings, carefully transported by the porters. Satisfaction: we’re in great shape, despite a little heat exhaustion. The scorching sun got to us a bit, even with sunscreen.

At 3:15 PM, it’s tea time, accompanied by popcorn. Water, salt... hmm. The gears start turning. Tomorrow, we’ll have to tackle the famous Barranco Wall, and if all goes well, tomorrow night will be the final ascent to Uhuru Peak. Back to our tent for a well-deserved nap. Later, a really nice walk around the camp and some photos to capture these special moments in front of Kibo and the Barranco Wall.







Dinner is served at 6 PM. I don’t linger and by 7:30 PM, I’m in my sleeping bag, pretty tired, while Alison goes out to take some night photos. No sea of clouds tonight—the day ends under the stars, filling our hearts with gratitude.

RO Rouquine38 Globetrotter ·
Gorgeous landscapes, I love it 🥰 I can imagine that at this altitude, every step must get harder and harder 😅
MU Muriel18 Globetrotter ·
It's all so beautiful!

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