Breathtaking Kyrgyzstan!
FR

Translated into English.

AT Attila Globetrotter ·
You’ll have to wait until tomorrow for a tasting!

Local wine, but that’s the end of Kyrgyz wine!
Édifices religieux : concours de photos amical d'août 2026 Rubrique Jeux Voyages C'est le moment de poster vos meilleurs clichés !
KA Kate Globetrotter ·
Maybe by dangling a Romanée-Conti tasting in front of him, but even then, I think he’d come up empty-handed.

Ugh... Would Perju appeal to my emotions? Would it be a tasting or the bottle split between two? Something to think about... It’d still be pretty pricey, though, because after 3 days I’d be sick of yurts and mountains. On the other hand, I don’t want to give up my spot to Bruno 😠
Mes photos sur Flickr: https://www.flickr.com/photos/153304262@N05/albums "Le Temps nous égare. Le Temps nous étreint. Le Temps nous est gare. Le Temps nous est train".
PE Perju Globetrotter ·
Okay, let's set the record straight 😄 First off, I don’t have La Romanée Conti in stock—it’s a wine for Parisian hipsters...😉 But I *do* have some much more exclusive stuff... and especially very, very little-known and appreciated... by wine "influencers." I’m talking about the only wine I’d take to a desert island... Château Chalon’s Vin Jaune... I’m glad it’s not overhyped... it only comes in 62cl bottles, so just one person 😇, but it ages for 100 years... pppfffttt, you’re forced to drink it quickly.

Otherwise, if there are any fans of ultra-rare wines that are tough to buy without going through traditional resellers... I’ve got great prices on top-tier Côte-Rôtie from Guigal—La Turque, La Mouline, La Landonne... wines that sell for around 400 € a bottle at retailers... I can do 260 € a bottle. So if Kate or montagnard are interested...😉
Qui boit l'eau d'une terre étrangère doit en suivre les coutumes (proverbe Mongol)
MO Montagnard74 Globetrotter ·
62 cl for the “clavecin,” the name of the unique bottle of this famous and delicious Jura wine (though still very special). A capacity dictated by evaporation (the angels’ share) due to the minimum aging of over 6 years in barrels.
"Le véritable voyage de découverte ne consiste pas à chercher de nouveaux paysages, mais à avoir de nouveaux yeux." Marcel Proust
PE Perju Globetrotter ·
Hey... not bad at all! 😎😎😎
Qui boit l'eau d'une terre étrangère doit en suivre les coutumes (proverbe Mongol)
MO Montagnard74 Globetrotter ·
Hey... it's not harpsichord 😏😏😏

Oops, my phone's autocorrect—it's the clavelin! And that's my final answer, Jean-Pierre 😉
"Le véritable voyage de découverte ne consiste pas à chercher de nouveaux paysages, mais à avoir de nouveaux yeux." Marcel Proust
PE Perju Globetrotter ·
Your last word... so you're not stopping by Pers-Jussy for a snack? 😕 Great, one saved... 😏
Qui boit l'eau d'une terre étrangère doit en suivre les coutumes (proverbe Mongol)
AT Attila Globetrotter ·
Farewell, Lenin! We leave you with regret.

Before heading definitively toward Osh, we make a small detour to the Tajikistan border.

A Georgian cyclist, whom we’d already met the day before, is pedaling vigorously on this deserted road.



He’d better save his strength—he’ll soon have a mountain pass to climb...

The landscape, just like yesterday, starts off monotonous before turning into a postcard scene.

The snowmelt is no longer at its peak, and the riverbed seems totally out of proportion to the flow of water.

Yaks strike a pose before quenching their thirst—it’s paradise!





The border has been moved almost to the plain, so we can’t go any farther.

We turn back and soon find ourselves on the same road as the day before yesterday.

Sary-Tash, trucks, a pass, Gulcha, more trucks, another pass, the Ferghana Valley!

We’re back to the heat and the inhabited Kyrgyzstan.

I suggest heading straight to the Sacred Mountain of Sulaiman-Too.

If we stop at the hotel first, I’m not sure we’ll have the energy to go back out...

The mountain is actually a cluster of hills that, over the centuries, have served—and still serve—as places of worship.

It overlooks Osh and offers breathtaking panoramas of the city, the country’s second-largest urban area.

We leave the air-conditioned comfort of the RAV4 to follow the main trail.

It’s hot—really hot—and humid, with a storm brewing in the air.

The hillsides are yellow, parched, ready to catch fire at the slightest spark.

The Soviets tried to erase the memory of the gods and turned the main votive cave into a restaurant.

Today, the site is a museum, though its collections are very poorly presented.



Still, what a testament to a certain period of history!

The marked trail then climbs up to Babur’s House, a prayer and meditation cell built by the founder of the Mughal Empire.



All of this feels pretty bland compared to the landscapes we’ve crossed so far...

Even the view of the city isn’t much to write home about!

Osh is just a jumble of houses and small, unattractive buildings, pierced here and there by wide, mostly empty avenues.

No skyscrapers, no monuments to catch the eye—even the mosque looks underwhelming.





The only notable event of this walk was a brief encounter with locals.

Well, local women.

Uzbek women, to be precise—this country is just a stone’s throw away.

Surprised to see foreigners, they strike up a conversation with their few words of English.

Well, they talk *to me*.

My partner is completely invisible to them...

Talking to a man? What a taboo.

Religion, what a shame.

I notice that Uzbek women have something in common with some rappers or even Madonna...

An impressive collection of gold teeth that leaves me perplexed.

At today’s gold prices, that can’t be the most economical option...

And, in my opinion, it’s not the most aesthetic either...

Anyway, enough chit-chat—let’s find the hotel!

We have a bit of trouble—MapsMe is wrong again!

The place is being modernized, and the room is brand new.

The height of modernity, in fact—there’s even a charging pad on each side of the bed to recharge your phone without any wires.

I’d never seen that before. Kyrgyzstan keeps surprising me.

The hotel still doubles as a truck stop for trucks and converted 4x4s, though.

A few behemoths fill the courtyard, and their occupants take advantage of the laundry service to freshen up their wardrobes.

At 3 € per big bag, they’d be crazy not to!

I check the list of restaurants within walking distance.

Oh, a Georgian place! Yum!

What do you mean, no wine or alcohol to respect their religious beliefs???

Last time I was in Georgia, the country was far from Muslim.

Plus, alcohol flowed freely there!

I forgot that southern Kyrgyzstan is much more conservative than the north, and here, they take puritanical interpretations of the Quran much more seriously.

All the places serving alcohol are either far away or poorly reviewed for their food.

Looks like we’ll have to do without.

I don’t choose the Georgian place after all—it’s only Georgian in name—and opt instead for a franchise of the Navat chain, a local upscale restaurant brand offering Kyrgyz and Central Asian specialties.



The place is just a hundred meters from the hotel and has a large terrace where our English-speaking waiter seats us.



He hands us the menu (in English, for once) and another card.

Miracle—the gods took pity on us! The alcoholic drinks menu!

If you go to one of these restaurants, don’t hesitate to ask for it—we’ll see that it’s far from always being offered.

I order kuurdak with lamb again, while my partner goes for lagman.

Since tonight feels like a feast, we add two starters: crispy eggplant and some kind of samosas.

To wash it all down, what’s better than a bottle?

Of wine...



Georgian...

The setting is lovely, the cushions are comfy, and the service is impeccable.

The food is pretty good, even if it won’t be the best kuurdak I’ve ever tasted.

A perfect spot to recharge after a few dreary evenings in terms of both decor and taste buds!

And even though the wine costs more than half the meal, the bill is still tiny: 39.25 € for the two of us.
Édifices religieux : concours de photos amical d'août 2026 Rubrique Jeux Voyages C'est le moment de poster vos meilleurs clichés !
AT Attila Globetrotter ·
Ben, where’s Perju with his morel chicken and Château-Chalon?



You sure moved fast to get to Sary-Mogul. 😮
Édifices religieux : concours de photos amical d'août 2026 Rubrique Jeux Voyages C'est le moment de poster vos meilleurs clichés !
KA Kate Globetrotter ·
😄😄😄

Chicken with morels on top!? (I was expecting Perju to make me eat a steak cooked on a barbecue)
Mes photos sur Flickr: https://www.flickr.com/photos/153304262@N05/albums "Le Temps nous égare. Le Temps nous étreint. Le Temps nous est gare. Le Temps nous est train".
MU Muriel18 Globetrotter ·
Even without chicken in morel sauce or yellow wine (still pretty unique, though 😉), this region around Lenin Peak looks stunning.
Si tu diffères de moi, mon frère, loin de me léser, tu m'enrichis (Saint Exupéry)
PE Perju Globetrotter ·
😄😄😄

Chicken with morels on top!? (I was expecting Perju to make me eat a steak cooked on a barbecue)

Well, you were totally off... I eat very little red meat, I much prefer fish. But I did make chicken with morels and yellow wine just last week... with homemade morels, of course 😉
Qui boit l'eau d'une terre étrangère doit en suivre les coutumes (proverbe Mongol)
KA Kate Globetrotter ·
😄😄😄

Mushroom chicken too!? (I was picturing Perju making me eat a barbecued ribeye)

Well, you were way off... I hardly eat red meat, I much prefer fish. But yeah, I did make a chicken with morels and yellow wine just last week... with homemade morels, of course 😉

My joke fell flat—I meant to write "I pictured Perju, a white guy over 50, making me eat a barbecued ribeye." I think Bruno gets the reference—it’s something a friend of his said along those lines 😉
Mes photos sur Flickr: https://www.flickr.com/photos/153304262@N05/albums "Le Temps nous égare. Le Temps nous étreint. Le Temps nous est gare. Le Temps nous est train".
MO Montagnard74 Globetrotter ·
I think Bruno has the ref… it’s a friend of his who said something like that 😉

I admit I didn’t make the connection right away. I also think Perju is like me—not deconstructed enough to appreciate Sandrine’s language subtleties, because obviously it’s her 😉
"Le véritable voyage de découverte ne consiste pas à chercher de nouveaux paysages, mais à avoir de nouveaux yeux." Marcel Proust
AT Attila Globetrotter ·
Yes, it's one of my favorite spots!

All those peaks towering over the plains—you feel so small.
Édifices religieux : concours de photos amical d'août 2026 Rubrique Jeux Voyages C'est le moment de poster vos meilleurs clichés !
KA Kate Globetrotter ·
I think Perju is like me—just not deconstructed enough to appreciate Sandrine’s language subtleties, because obviously it’s her 😉

Yep, it’s definitely her 😉 Sardine Stream...
Mes photos sur Flickr: https://www.flickr.com/photos/153304262@N05/albums "Le Temps nous égare. Le Temps nous étreint. Le Temps nous est gare. Le Temps nous est train".
AT Attila Globetrotter ·
An extraordinary invention sits on the breakfast buffet—a coffee machine!

Just for that, this hotel deserves a 10/10 rating!

Before leaving Osh, I suggest we stop by a shop I spotted on Google Maps to add to our meager souvenir collection!

Unfortunately, the shop turned out to be closed, and another one no longer exists.

A supermarket will do the trick with its great selection of vacuum-packed kurut and pistachios and cashews from Uzbekistan.

With all that, it’s not exactly early when we reach the livestock market.

It takes place every Sunday morning about fifteen kilometers from the city toward Jalal-Abad.

The sales are winding down, but there are still plenty of animals and sellers.









No tourists in sight, though—we’re kind of the attraction.

Many Kyrgyz people ask about our nationality, but we struggle to understand what they want.

And they struggle just as much to understand our answer...

France is pretty much unknown in Kyrgyzstan!

Yet we hear one name shouted out: Jacques Chirac!

Well, if someone had told me his memory would cross decades and continents...

We counter with Emmanuel Macron but have more luck with Mbappé...

The RAV4 is too small to fit a cow or a horse, so we leave the same way we came.

The road heading toward Toktogul Lake along the Uzbekistan border isn’t anything special, so we step on the gas.

Within the speed limits, though—the GPS (and thus the rental company) is tracking our speed.

Plus, the police are everywhere!

Speaking of which, isn’t that a checkpoint over there?

Oh no, just another decoy!

The roads are full of these silhouettes. Some are so basic the illusion lasts barely a split second from 100 meters away, while others do the job with flashing lights!

I’ve never seen anything like this in another country.

We’re now following the Naryn River, leaving Uzbekistan behind for good.

The landscapes regain their splendor as we admire the shades of blue in the water winding between hills and then mountains.







Wait, why is everyone stopped?

We try asking other drivers, but the only answer we get is that the road is open.

Okay, sure, but we’re not moving...



I guess we just have to be fatalistic and wait.

30, 45, 60 minutes...

My partner walks up to the first cars in the traffic jam and figures out the cause of the blockage.

Toktogul is first a poet-singer, then a town, but most importantly, a dam—a dam that supplies most of the country’s electricity.

This energy is carried by high-voltage power lines built along the river.

One of these lines is currently under repair, and a worker is busy at the top.

Too dangerous to let vehicles pass at the same time!

30, 45 minutes, a little movement.

False alarm!

5, 10 minutes, a quarter of an hour—now we’re really moving.

Everyone gets back in their cars, some are picked up along the way after grabbing a bite at a nearby restaurant...

We were so close to our stop, Kara-Kul, but it took us over two hours to cover the last ten kilometers of our trip.

We spotted a hotel on the map, one that isn’t listed on booking sites.

The few reviews are decent, and the photos don’t show a dump.

We park in front of the place—no one around.

We knock on the doors—still no one.

We knock louder and end up shouting a loud "Hello!"

A young girl finally appears and leads us to a large double room.

The bathroom is private, and there’s AC, a fridge, a kettle, and a TV.

The price? 2000 soms, or 20 €.

Twice as cheap as in Jangy-Talap and four times more comfortable...

Sure, breakfast isn’t included, but that works for us—we can finally eat something other than tea, tomato-cucumber salad, and eggs!

For dinner, there’s plenty in town.

I go for some salmon trout,

Delicious!
Édifices religieux : concours de photos amical d'août 2026 Rubrique Jeux Voyages C'est le moment de poster vos meilleurs clichés !
AT Attila Globetrotter ·
There was a Globus store in town, so we stocked up on some supplies.

The best breakfast of the trip!

Coffee, fruit juice, bread, Nutella...

I’m not picky, am I?



Not exactly strict about dietary or eco principles either...

With full stomachs, we set off to explore Lake Toktogul.

Located at an altitude of 900 meters, the dam built on the Naryn River can hold 19,500 million cubic meters of water—15 times more than the Serre-Ponçon dam.

You can imagine just how huge the lake is!







We spotted a trail in our paper guidebook that promised beautiful views of the lake’s waters.

We decided to take it.

"Are you sure this is the right way, Agnès?"

The path disappeared into the tall grass, and the dryness didn’t make us want to go any further.



One spark and everything here would go up in flames!

We retreated to a spot less prone to fires to have our picnic, then headed to a beach.



Lots of Kyrgyz people were jumping into the water, but the place didn’t really appeal to us...

So we continued on our way to an agricultural town before getting back on the main road.



We can’t say the lake blew us away—it was nice, but nothing more.
Édifices religieux : concours de photos amical d'août 2026 Rubrique Jeux Voyages C'est le moment de poster vos meilleurs clichés !
AT Attila Globetrotter ·
Our evening stop is about twenty kilometers from the lake, heading toward Bishkek. It's a hotel-restaurant beautifully situated in the heart of the Chychkan Gorge.





The room is small but has all the comforts we wanted. What really makes this place stand out is the setting.

The Chychkan River rushes violently at the foot of the terrace, with mountains all around us.



We head out for a walk up the hills to work up an appetite before dinner.

Power outages must be common around here, but a temporary electricity cut won’t stop them from serving us.



And another kuurdak—I never get tired of it! !
Édifices religieux : concours de photos amical d'août 2026 Rubrique Jeux Voyages C'est le moment de poster vos meilleurs clichés !
PH Phil31600 Regular ·
Kuurdak: I won’t miss the chance to try some in a few days!
Voyager ajoute à sa vie (proverbe berbère)
AT Attila Globetrotter ·
You’ve gotta like lamb, but it’s really good. Sometimes there’s quite a bit of fat, but there are always leaner pieces too.

I think fat is the star of the show in this country.

On the skewers, there’s also a piece of fat between the meat.
Édifices religieux : concours de photos amical d'août 2026 Rubrique Jeux Voyages C'est le moment de poster vos meilleurs clichés !
KA Kate Globetrotter ·
Kuurdak: I won’t miss trying it in a few days!

“It’s delicate, so delicate, you eat it without being hungry.”
Mes photos sur Flickr: https://www.flickr.com/photos/153304262@N05/albums "Le Temps nous égare. Le Temps nous étreint. Le Temps nous est gare. Le Temps nous est train".
DJ Djalma Globetrotter ·
At breakfast? There’s not just fat—there’s also sheep bone. They don’t eat lamb over there! And if the meat has a really strong flavor, you can always fall back on onions ;)
https://www.youtube.com/watch?v=-XCOyB7WStI https://www.youtube.com/watch?v=g2eI67iCbKY
KA Kate Globetrotter ·
I think you don’t have the ref 😜 I wanted to embed a video but it doesn’t work once it’s online. Phil’s comment reminded me of a cult film with M. Preskovitch’s *doubitchous* 😏
Mes photos sur Flickr: https://www.flickr.com/photos/153304262@N05/albums "Le Temps nous égare. Le Temps nous étreint. Le Temps nous est gare. Le Temps nous est train".
KA Kate Globetrotter ·
Error 153 on your video. I can’t open it.
Mes photos sur Flickr: https://www.flickr.com/photos/153304262@N05/albums "Le Temps nous égare. Le Temps nous étreint. Le Temps nous est gare. Le Temps nous est train".
AT Attila Globetrotter ·
I get the feeling you're not too thrilled about it! ;)😏
Édifices religieux : concours de photos amical d'août 2026 Rubrique Jeux Voyages C'est le moment de poster vos meilleurs clichés !
KA Kate Globetrotter ·
If it's lamb on top of that! 🏴‍☠️🤪
Mes photos sur Flickr: https://www.flickr.com/photos/153304262@N05/albums "Le Temps nous égare. Le Temps nous étreint. Le Temps nous est gare. Le Temps nous est train".
AT Attila Globetrotter ·
Lamb! 😛

I haven’t had the displeasure of tasting mutton yet... 🤪
Édifices religieux : concours de photos amical d'août 2026 Rubrique Jeux Voyages C'est le moment de poster vos meilleurs clichés !
KA Kate Globetrotter ·
For me it's the same, everything's baa-rilliant! 🐑
Mes photos sur Flickr: https://www.flickr.com/photos/153304262@N05/albums "Le Temps nous égare. Le Temps nous étreint. Le Temps nous est gare. Le Temps nous est train".
AT Attila Globetrotter ·
The difference in taste between lamb and mutton is as big as between an Aubrac beef rib and a poorly cut steak from an old cull cow that’s been left to hang too long!
Édifices religieux : concours de photos amical d'août 2026 Rubrique Jeux Voyages C'est le moment de poster vos meilleurs clichés !
DJ Djalma Globetrotter ·
What's the difference between lamb and mutton? I'd be really surprised if they slaughter animals under a year old in Kyrgyzstan, and given the bones and fat, there's no doubt—especially for cooking it in a "pot-au-feu"!😕 The authentic recipe😏 https://atlasculinaire.com/recettes/kuurdak-kirghize--43edfcc4-416b-4d49-ba0d-11de502d8858
https://www.youtube.com/watch?v=-XCOyB7WStI https://www.youtube.com/watch?v=g2eI67iCbKY
PA Pagaljavab Globetrotter ·
I’m really tempted by that kuurdak—it’s totally my thing, just like this trip to Kyrgyzstan. To stay on theme, circumstances had me just savoring some carne de cabra in a rustic restaurant in the middle of nowhere on La Gomera… it was so exquisite it brought me to tears…
MO Montagnard74 Globetrotter ·
I think bold is the name of the game in this country. .

Bold is life. 😄
"Le véritable voyage de découverte ne consiste pas à chercher de nouveaux paysages, mais à avoir de nouveaux yeux." Marcel Proust
TY Tylassin Veteran ·
It's mutton, not lamb. Like in Mongolia, they don't eat the young ones.

The sheep breed has a fat tail, and the tail fat is the most prized part.
AT Attila Globetrotter ·
I dunno...🤪 After that, I feel like sugar is worse! And sugar is rarely found there!

Fat that isn't grilled just isn't great to eat anyway...
Édifices religieux : concours de photos amical d'août 2026 Rubrique Jeux Voyages C'est le moment de poster vos meilleurs clichés !
AT Attila Globetrotter ·
I’ve already eaten old mutton. It doesn’t taste the same at all.

This time, it wasn’t strong. A flavor like lamb.

Like what’s sold in France.

mouton est à queue grasse

This breed is very common in livestock markets.
Édifices religieux : concours de photos amical d'août 2026 Rubrique Jeux Voyages C'est le moment de poster vos meilleurs clichés !
AT Attila Globetrotter ·
I also tried this meat in the Canary Islands.

It's not bad! 😛
Édifices religieux : concours de photos amical d'août 2026 Rubrique Jeux Voyages C'est le moment de poster vos meilleurs clichés !
PH Phil31600 Regular ·
I think bold flavors are celebrated in this country. .

Bold flavors, that’s life. 😄

Say that to a local from Landes, from the same village as Maïté! And confit isn’t fatty...
Voyager ajoute à sa vie (proverbe berbère)
PH Phil31600 Regular ·
I think you don’t have the ref 😛 I wanted to embed a video but it doesn’t work once online Phil’s thought reminded me of a cult film with Mr. Preskovitch’s doubitchous 😏

It’s best rolled under the armpits!
Voyager ajoute à sa vie (proverbe berbère)
AT Attila Globetrotter ·
The sound of the river lulled us to sleep last night, and we're back on the road after a hearty breakfast.

We climb up to 3,175 meters before descending into the Suusamyr Valley.





I had high hopes for this place, but I’m disappointed.

There’s a lot of traffic, quite a few people, and I just don’t feel at home here.

At the crossroads to Bishkek, stalls are everywhere.



Honey, kuruts, but mostly koumiss—fermented mare’s milk.

Well, I need gas...

A quick stop at Red Petroleum, and my problem’s solved.

We leave the highway for the secondary road network, which keeps getting worse and eventually turns into a dirt track.

We’re now following the Kokomeren River, enjoying the peace and beautiful landscapes again.



We pass our planned stop, Kyzyl-Oi, and continue to the Kokomeren Gorges.

The colors are stunning—I love it!









Since it’s not too late, we decide to keep going to Ak-Kol Lake.

Too bad the Chinese have reopened a mine nearby—this lake is a beautiful emerald set in a mountain frame.





A U-turn, the gorges bathed in late-afternoon sunlight, and the guesthouse...
Édifices religieux : concours de photos amical d'août 2026 Rubrique Jeux Voyages C'est le moment de poster vos meilleurs clichés !
AT Attila Globetrotter ·
The private bathroom turned into a shared one for two rooms, the comfort is pretty spartan, and the door doesn’t lock...

Once again, the value for money isn’t there.

We’re going to take a walk around the village until dinnertime.











It’s way more pleasant than staring at the walls of our room!

The guesthouse is fully booked tonight. I figured the cook would pull out all the stops.

Hope dashed...

On top of that, since there are vegetarians in the group, everyone’s stuck with a dry meal.
Édifices religieux : concours de photos amical d'août 2026 Rubrique Jeux Voyages C'est le moment de poster vos meilleurs clichés !
AT Attila Globetrotter ·
In the morning, we backtrack to the junction for Bishkek. A stop at the Kojomkul memorial, a famous Kyrgyz wrestler,









And soon, we’re tackling the Too Ashuu Pass.

A narrow tunnel makes crossing the mountain easy.

For cars, that is!

For trucks, it’s a different story since the structure’s dimensions don’t allow two vehicles to pass each other...

They have to wait their turn, with a traffic light regulating the flow.

This is followed by a very long descent into the plain—it’d make an awesome ski slope in winter!

We’re now in the outskirts of Bishkek.

We stop to grab some kebabs, then head off to Ala-Archa.
Édifices religieux : concours de photos amical d'août 2026 Rubrique Jeux Voyages C'est le moment de poster vos meilleurs clichés !
AT Attila Globetrotter ·
Our evening lodging is super cozy—a wooden A-frame with a sweeping view of Bishkek.



The perfect spot to pack our bags for the trip back...

The downside of a rental car road trip is that you tend to spread out and scatter your stuff all over the car!

Everything packed? Perfect, let’s go for a stroll!





We follow the trail up to a ski resort. It’s not a marked hike—just a nice way to stretch our legs while watching Kyrgyz families have fun.



Sure enough, lots of families set up picnics, dance, and listen to music in the evening.



I’m a little worried about my ears, but the energy will fade as night falls.





We decide to dine at the hotel. The menu is short and pricey (for the country).

We can’t resist the beef fillet and a bottle of Italian red wine.

The red is drinkable, but the steak is overcooked.





The ambiance makes up for the food—we have a great evening.
Édifices religieux : concours de photos amical d'août 2026 Rubrique Jeux Voyages C'est le moment de poster vos meilleurs clichés !
LE Lescs Regular ·
For the tunnel by truck, you wait your turn and then you go through. The hardest part is for two-wheelers, especially on a motorbike. Bikes get loaded onto a truck.
CS

www.lescs.fr
AT Attila Globetrotter ·
Even by car, I found this tunnel pretty nerve-wracking! !🤪

There are definitely narrower ones in Iceland or the Faroe Islands, but with no traffic... and that makes all the difference.
Édifices religieux : concours de photos amical d'août 2026 Rubrique Jeux Voyages C'est le moment de poster vos meilleurs clichés !
PE Perju Globetrotter ·
I recommend the Anzob Tunnel in Tajikistan 😎
Qui boit l'eau d'une terre étrangère doit en suivre les coutumes (proverbe Mongol)
CH Chalembert Regular ·
I was about to mention that Anzob Tunnel. I went through it about fifteen years ago, and it was still under construction. There were huge puddles and rebar sticking out of the ground. At one point, the taxi was stopped, stuck behind a truck that was blocked by a rut. We were being passed by tanker trucks, and honestly, I thought, if something happens, no one will know I was here.
PE Perju Globetrotter ·
Anzob Pass... I went through it in 2016... I had a particularly tough and disturbing experience there. We were in 3 4x4s, and after trying to take the old pass—due to the long line of cars on the tunnel ascent—we were forced to turn back, as the pass road was impassable because of landslides. It was mid-afternoon, and there were hundreds of vehicles stuck on the climb toward the tunnel entrance.





It was total chaos—everyone was trying to pass, in both directions. After several hours, I finally managed to enter the tunnel... only to get stuck again for at least an hour. Other drivers kept their engines running, and after a while, it became unbearable to breathe.





Eventually, I figured out why we were blocked—when I finally moved forward, I had to switch to the left lane to pass a truck that had broken its axle in the tunnel and was stuck in the right lane. But the atmosphere in the tunnel—no pavement, no lights... and as for ventilation... well...

Unfortunately, that’s when things took a tragic turn for the car right in front of me... When we exited the tunnel, it was nighttime, visibility was poor due to light rain, and we were descending on a dirt road... bordered on the right by a steep drop, certainly several hundred meters deep. Suddenly, I saw the vehicle in front of me swerve directly into the ravine on the right. I had no idea what had happened, but it turned sharply toward the void. Of course, the trucks coming up and those going down in my direction stopped. We couldn’t do anything—some called for help, others tried to climb down, but it was too steep, slippery, and there was no visibility. Even my powerful flashlight (which has a range of 300m) couldn’t illuminate the bottom of the ravine. We waited for at least an hour and saw lights that seemed to come from the bottom of the gorge, likely rescue teams trying to reach the car.

The story doesn’t end there—and this is the really disturbing part. I had gotten back into my vehicle and was discussing with the other two over the radio to decide if we should leave the area. Then I heard a knock on my passenger window and saw a Tajik man asking if I could give him a ride to Dushanbe, the capital. He looked completely different from the locals—dressed in pants with gaiters (like old mountain guides), a cowboy-style hat, and a very *gentleman farmer* jacket, plus a backpack. I told him okay, no problem, and let my friends know I had a passenger. We set off toward Dushanbe, with heavy traffic... and along the way, I tried to talk to him. He managed to make me understand that he had been in the car that had just fallen and had been ejected through the back door before climbing back up the slope!!!! I was, let’s say, a bit stunned... I asked if he knew about the other passengers, and he mimed a knife across his throat, implying to him that they were dead... and he did this without any emotion. I’ll admit the rest of the trip was pretty tense—I had no idea who I was dealing with. We passed a toll booth, and he calmly explained to the attendants what had just happened. They seemed to know him. A little later, he offered to take me to his place. Of course, I said we were too tired from the trip and were going to look for a hotel. He said no problem and called a friend who spoke pretty good English. We agreed to meet in the city. We met his friends, and he insisted on taking us to a hotel he knew—a great place, like a 4/5-star establishment, where the receptionist clearly knew him too.

He gave me his contact info, telling me that if I had any problems in Tajikistan, I just had to get in touch...

End of the story... I can’t shake the feeling that this accident wasn’t really an accident...😕
Qui boit l'eau d'une terre étrangère doit en suivre les coutumes (proverbe Mongol)
AT Attila Globetrotter ·
What a story! !

I just saw what this tunnel looks like today.

There’s been some renovation work (the road surface seems repaired and the drainage system improved), but the tunnel is still only partially lit, and the ventilation system is still very limited...

Best not to watch this movie before driving through it.
Édifices religieux : concours de photos amical d'août 2026 Rubrique Jeux Voyages C'est le moment de poster vos meilleurs clichés !

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