Travel Journal - 28 Days in China in August 2026
FR

Translated into English.

Original post
VI
Hi everyone,

I’m sharing a little recap of this new 4-week trip to China—nothing fancy, just my experience.

We’re taking advantage of the extended visa exemption to return to China for the 4th time. I loved last summer’s trip so much that I’m a bit worried about being disappointed this year. Plus, I’ve had a few hiccups before this departure: my WeChat account got blocked, and I couldn’t recover it (luckily, Alipay still works fine); I couldn’t verify my 12306 account for weeks; Trip.com failed to book our second train; and I’ve got an injury that’ll slow me down during the trip... Ugh, I hate starting a trip with these kinds of issues. Then, oh surprise! Just before leaving, my 12306 account got verified! Super easy to use from that point on—I could book a few train tickets without fees.

We’re sticking with Free’s e-SIMs, which work great in China.

August 2–3

Anyway, on the morning of August 2nd, we took the RER to CDG. As usual, we couldn’t check in online. It’s always a bit frustrating, especially since we didn’t have any checked luggage. We flew with Air China. We arrived at the check-in counter at 9:50 AM, 2 hours and 40 minutes before the flight. The line for our check-in stretched 300 meters across the airport in both directions. What a joke!! We spent 1 hour and 45 minutes in that line just to reach the counter and get our boarding passes. By then, it was 11:35 AM, and boarding had already started at 11:20 AM. The screens showed a 25-minute walk to our gate—on the other side of the airport, of course—plus we had to go through passport control and security... Long story short, the plane didn’t leave without us 🙂 We boarded among the last passengers, and we took off at 12:30 PM. We’d flown Air China four times before, but this time, it felt *really* low-cost. The check-in chaos, the cramped seats (12 seats per row), no music by artists known outside China, mediocre food, and a boarding area at Beijing Airport with only 10 seats—worthy of Ryanair or EasyJet. And yet, the price was sky-high. Again, D.’s vacation requests were denied outside of July and August, so we’re traveling from August 2nd to 30th. We couldn’t have picked a worse time for inflated prices, and with the situation in Iran, we got hit with a 390 € fuel surcharge. I’ve never paid so much for flights—I felt like I’d bought business class, but nope, far from it!!

We landed in Beijing around 4:15 AM. It was 28°C with thick fog. We drove and drove and drove for 20 minutes, as usual in Beijing. Then we went through a first check, a second check, a third check, and waited for our connecting flight at 6:40 AM. A small Airbus A320, but way more space than in the Boeing 777 from the first flight. We landed in Kunming, Yunnan, around 10:15 AM in the rain.

We headed to the subway. You can’t pay at the machines with Alipay here either, so we set up the transport QR code directly in Alipay to scan at the subway gates. The process is a bit long the first time if you haven’t entered your info before, but once it’s done, it’s *so* much easier! We took Line 6 to the terminus for 6 yuan each.

We’d booked a hotel nearby, on the 16th floor. It’s actually studios on different floors of a huge residential building. The view’s pretty nice from here. We settled in quickly—back to those wooden beds, or rather, mattresses as hard as wood, which we *hadn’t* missed... Then we went out for our first bowl of noodles of the trip and wandered through the shopping streets of the old town.



It was crowded, and the weather was cool—around 19–20°C. We tried a local specialty: milk skin, thick, dried, then grilled with rose jam. Yeah... we won’t be having that again. The taste and texture of the milk skin... no thanks.



We saw a lot of wild mushroom hotpot too. It’s on our list for later. We also passed through the Jinma and Biji gates, where I played with reflections in puddles. I *love* doing that 🙂



At the end of the day, we headed to a temple advertised as open 24/7 on Amap. Of course, when we got there, it was closed. We’ll go back tomorrow. That was the first of many disappointments with Amap this trip—I hadn’t had that issue on previous visits.

We were exhausted after that sleepless flight. Night was falling, and we decided to grab a quick bite without much appetite. We shared a delicious vegetable fried rice for 12 yuan—we even left half of it. The portions are *huge*.

After a couple of small purchases, we headed back at 9 PM, wiped out, after walking 17 km between the airports and these first steps in Kunming. I expected to see quite a few Western travelers here, but we didn’t spot a single one. Instead, we met lots of curious Chinese people, many of them super friendly and helpful—almost *too* eager, like when they’d run to serve us as fast as possible. It’s a bit much, but it’s great to be back!
VI Vilabel Regular ·
August 4

I actually slept really well on my wooden mattress. Woke up super early anyway, thanks to the 6-hour time difference. We lounged in bed until 9:30 AM, then headed out to visit the Zhenqing Temple, which was closed last night. It’s only 800 meters from the hotel. On the way, we bought rose-filled pastries, a Yunnan specialty. I love the taste, but D. isn’t a fan. I’m just a little bothered by the puff pastry.



The temple is actually a complex of several temples—really beautiful and peaceful, a little bubble of serenity despite the intense traffic (8 lanes + 2 for scooters) and constant honking all around. Inside the site, I didn’t hear any of that. A woman was playing a traditional Chinese instrument I don’t know the name of—kind of like a violin—and it added that little extra touch that made the moment super nice.



Next, we headed toward Green Lake, the Emerald Lake. It’s mild today—just a T-shirt is enough. On the way, we stopped at a mall, then ate at a small restaurant that didn’t look like much but where they make their own hand-pulled noodles. We weren’t very hungry, so we just got a flaky green onion pancake and a roujiamo—a round flatbread stuffed with meat, onions, peppers, and lots of spices. Really flavorful and generously filled—18 yuan for everything, including glasses of a yellow drink that looked like chamomile to me, but there were big pits at the bottom of the vat, so...

We wanted to visit the Confucius Temple before going to Green Lake, but we were already fighting fatigue. We sat down on a terrace with jasmine tea to recharge and try something a little different.

Refreshed, we visited the Confucius Temple in under 10 minutes, I think. It’s very old, founded in 1274, restored and partially rebuilt since, but it doesn’t have the charm or tranquility of this morning’s temples.

We continued toward Green Lake. It was packed with people. There were tons of lotuses with big pink flowers—really pretty. There’s also a temple right in the middle of the site, but it was closed and under construction, looking almost destroyed except for the roof. We also walked through a small bamboo forest, which was nice.



After that, we made our way to Yuantong Temple. The entrance fee is 6 yuan. It’s a Buddhist temple, the largest in Kunming, dating back to 1320. According to legend, it was built to stop a dragon plague. It’s constructed following the natural terrain, and the entrance gate is higher than the main hall, which is pretty rare. It’s really beautiful—several halls and pavilions, a pond with arched bridges. At the back, a path leads up a cliff to another place of worship at the top of the hill, but the gate was locked. On the map, I see there’s also a zoo up there.



We left at 5 PM and thought we’d finish the afternoon at Daguan Park by the lake, further south. It would’ve taken an hour and a half by bus, so we ordered a Didi and got there in 25 minutes. The place was... how do I put it... I’m not sure what to think. Wooden walkways over water in a pretty wild space, then art installations—Easter Island-style statues—then an empty amusement park/fairground with a Ferris wheel that wasn’t turning, then a commercial area with little electric boats for lake tours, small ferries to go further out, and ponds covered in lotuses. It was kind of nice, but I don’t have the words to describe the place. It felt a little all over the place, without much coherence, but still enjoyable.





We took the bus back: 1 yuan for a regular bus, 2 yuan for an air-conditioned one—fixed price no matter the distance. We got off at Jinbi Square. Night had already fallen, and the area was brightly lit and packed with people. We walked back up the main pedestrian street, then ate at a food court: a bowl of noodles that looked a lot like Guilin noodles, with peanuts, meat, tofu, and sauce at the bottom of the bowl—but D. said they weren’t as good; a big plate of local mushrooms with garlic and peppers for me; and fried mochi stuffed with brown sugar for dessert—74 yuan total. Mushrooms are expensive even though they’re everywhere. You can even find wild mushroom ice cream.



Then we headed back quietly. 19 km today.
VI Vilabel Regular ·
August 5

Does melatonin work for you? It doesn’t for me. I fell asleep around 4:30 AM, so it was tough waking up this morning. We left the room at 9:30 AM, heading to metro line 6 toward East Coach Station, the eastern bus terminal, which we reached in about twenty minutes. The bus station is right across from the metro stop. We went to the ticket counter to buy tickets for Shilin Stone Forest: 30 yuan each. I think we took the last two seats on the bus leaving immediately at 10:30 AM. When we arrived near Shilin, we had to change buses. I thought the driver would tell us whether to get off or stay since they’re usually pretty helpful with foreign tourists, but not at all. I had to show him my ticket again before he told me to switch buses, like about half the people did. We finished the last 15 kilometers with the second bus, which dropped us off at the long-distance bus terminal for the stone forest. We bought our park tickets at a completely deserted ticket office near the terminal: 130 yuan per person plus 25 yuan for the shuttles. On the map, the shuttles didn’t seem necessary, but the woman told us it’s really big—at least 6 or 7 km. Yeah, sure... And that we’d have to walk 4 km to the entrance if we didn’t take the shuttles. Okay, we took the shuttles—we’re not that fussed about 6 €.

But we’re not really sure we’ll use them after the ones that take us to the entrance.

I’ll tell you right now, we didn’t understand this shuttle system at all. First, from our ticket office to the first shuttle, it’s a ten-minute walk. Then, the first shuttle drops us at the park entrance, but there’s another ten-minute walk to get to the second shuttle circuit. There’s no connection between them. So we thought we’d just take the shuttle to the farthest point and walk back through the park. We got to the Lion Pond stop, which weirdly has one line for the Lion Pond direction and another for Qunfeng Diecui. In the end, when the shuttle arrived, everyone ran to board, no matter which line they were in. We took it easy, and just like in Zhangjiajie, we passed the first stop without even slowing down. Same for the second and third stops. When we got to the next one, I waved at the driver, who looked at me in his mirror and kept going. 😏 We laughed, thinking we’d made the same mistake as in Zhangjiajie by not telling the driver where we wanted to go, but eventually, he stopped at the sixth stop, where we finally got off.

We started getting lost on the little paths. There’s no one around—it’s super quiet. Some rock formations are really impressive. It feels pretty surreal and surprising. Every now and then, there are direction signs, but none of the names match what I have on Maps.me. Sometimes, we’d run into groups with their guides talking into microphones—so loud—and we’d head back to smaller paths with no one around. Everyone crowds into the same spot, as usual.



Can you see the elephant there?



We hiked up to a viewpoint—nice spot but packed with people. We ate some fruit since there wasn’t much food around; otherwise, we’d have to go back near the Lion Pond shuttle stop, and we couldn’t be bothered. Even there, there wasn’t much. We wandered around a bit, then decided to try the shuttle again, but once more, it didn’t stop at the first few stops—only at the last one. It’s baffling, but it actually made us laugh. We explored the area a bit, then decided to walk back to the first stop where no shuttles ever stopped. It wasn’t far—the shuttle zone isn’t very big. Their route is only 2.4 km.





We decided to head back around 5 PM, with the last bus to Kunming supposedly at 6 PM. So we retraced our steps from this morning, took a bus at 5:30 PM, and just like this afternoon, it dropped us off on the side of the road for another bus that took us back to East Coach Station at 7 PM. We went back to the hotel to put on warmer clothes. With the bus and metro AC, the little breeze outside, and the fatigue, I was freezing.

We went out toward the night market and stopped at several stalls: stinky tofu with century eggs, yam cake, big fried squid balls, and finally, D got a bowl of tangyuan with four flavors in tea: the first was rose, which he really didn’t like; the second was great—a mix of sesame and peanut; the third was a mix of nuts and dried fruit. And to finish in style, a magnificent sardine flavor for the fourth! Even worse, the place was full of sardine blood! 😕 On the way back, we looked up what the flavors might be and saw it could be "Yunnan ham" instead of "sardine blood." But it wasn’t good either way—super surprising in tangyuan.



We got back to the hotel around 11 PM after only covering 15 km. What did we think of the park? I liked it, but I didn’t find it amazing. I didn’t understand their organization at all. I think it’s expensive compared to other sites. Plus, there were 4 hours of transport, almost as much as the time spent in the park. Maybe we should’ve arrived earlier and gone beyond the shuttle zone? D also thought the park was poorly designed, the rocks impressive but not as great as he expected (oh no, are we getting completely jaded?). We also noticed some really gross toilets—horrible smell, no paper, no soap. With such a high entrance fee, we always find that annoying, but hey, it’s a detail.
VI Vilabel Regular ·
August 6

Woke up at 9:20 AM to the sound of fire or police sirens—you could hear them clearly even on the 16th floor. We repacked our bags and took metro line 2 right outside the hotel. It’s weird, but line 2, the blue one, turns into line 1, the red one, after South Ring Road station. I thought we’d have to transfer, but nope—you just stay on the train and the line changes automatically! The next stop is Kunming Railway Station. It’s packed when we exit the metro and inside the station, but as usual, everything moves super fast. So we had plenty of time to grab some food for the train. Every shop sells the same stuff. For me, it’s a big bowl of dehydrated noodles and some large buckwheat cakes filled with red bean paste—a Yunnan specialty with really rich flavors.

At 12:50 PM, the train leaves and drops us off in Jianshui 2 hours and 17 minutes later. At the station, we take bus 919, 2 yuan each (it’s air-conditioned), which takes us to the old town. From the first steps into this neighborhood, a smile spreads across my face—I love this place! D gets a huge cup of lemon/jasmine juice along the way. I end up drinking half of it. It’s really good.

We arrive at our hotel in just a few steps. A family is taking photos in front of the entrance. It’s true—it’s really beautiful, and even more so inside with a small courtyard, lanterns, lots of greenery... and a friendly welcome.





We drop off our stuff and head out to explore Lin’an Road, a 1.3 km-long pedestrian street in the old town. We visit the beautiful Tianjun Temple and enjoy the statues depicting scenes of daily life.







We save the lake and Confucius Temple Park for tomorrow. The sky is pitch black behind us, then the wind picks up, and it starts pouring. A shopkeeper offers us chairs to wait out the rain in his store, where we end up staying for a while. Once the rain calms down, we head back to dry off and go out to eat around 8:00 PM. It feels a little late for here. We get grilled tofu, which they cook on a grill in the middle of the table, a huge delicious cucumber salad, a giant shredded potato pancake, and a bowl of rice, plus a really good complimentary tea: 46 yuan. It’s still raining when we leave and until we go to bed.



DE Dennis2 Regular ·
Hello, great travel journal of lesser-visited spots!

Question: How do you manage taking buses when everything is written in Chinese?
VI Vilabel Regular ·
Hi there,

Taking the bus in China isn't any more complicated than in France. With Amap, you know which line to take and where. To pay for the bus, it's super simple: either you put 1 or 2 yuan in the cash box (no change given), or you pay with your QR code. The route is mapped out on the app, so you know when you've arrived. No need to translate anything, and if you really had to, Google Translate instantly translates everything with the camera mode. Sure, sometimes the translation seems a little off, but generally, it's effective.
VI Vilabel Regular ·
August 7

No alarm this morning—we’re on vacation too. But at 10:30, *bang bang bang* at the door. Apparently, it’s room cleaning time, which seems a tad early if you ask me! We got up at our own pace, and I used the free time to wash our clothes in the hotel machine. After hanging them up, we headed out to eat: a delicious pot of rice with eggplant, peppers, and onions for me, plus a ton of xia long bao, and fried rice with dried beef and veggies for D, along with a pot of tea—all for 34 yuan.



Next, we made our way to the Confucius Temple. It’s the second-largest in China, founded in 1285. The entry fee is a bit "steep"—48 yuan per person. The site is pretty big, with a series of gates, courtyards, pavilions, and a lake.





People were feeding the fish—thousands of them thrashing around by the lake’s edge. The place was nice, but we weren’t exactly blown away, which seems to be the case with Confucian temples more often than not.





We left via the far end of the lake, onto the long Lin’an street from yesterday. Speaking of which, we’re actually in the city of Lin’an. Jianshui is the name of the district and the touristy name for the destination, but the old town where we’re staying is definitely Lin’an.

We walked up the street toward the city’s second highlight: the Zhu Family Garden. Entry was 42 yuan per person. The site is also quite large, but it’s much more recent—late 19th century—and isn’t a religious site, just the former home of a wealthy merchant family. It has 42 courtyards and over 200 rooms, plus ponds... It’s gorgeous but packed with people.









We wrapped up around 5:30 PM and left the old town to head toward a commercial and street food area about 2.5 km north, near a lake. We found what we were looking for but walked through the entire street food zone without buying anything—which is rare enough to mention! We took the bus back to the north gate of the old town, picked up a few more things, then stopped to eat just a stone’s throw from our hotel. D finished with ice cream a little farther down, and we headed back a bit earlier than usual after covering just under 12 km today.
VI Vilabel Regular ·
August 8

What a great night’s sleep! Woke up at 10:50 after sleeping straight through. We got ready quickly and ordered a Didi to Tuanshan village, about fifteen kilometers away. We ate at a little restaurant right after getting out of the Didi.

The village is said to have been founded in the late 14th century and really thrived in the 19th and 20th centuries, thanks to trade and tin mining. It’s an interesting place to see traditional Yunnan houses from the Ming and Qing periods, and the vibe is super calm and zen.





Entry to the historic village costs 35 yuan. After that, the houses open to the public are marked in red. People really live there, but since everything’s become commercial, most sell trinkets or drinks. One grandma was really proud to show us her collection of Indochina coins, which she had for sale. The houses are gorgeous, always with an inner courtyard and carved wooden doors... There’s also a Buddhist temple at the top of the village.





We spent 2 hours in the village, not counting mealtime, then took bus 19 to Shuanglongqiao, the Double Dragon Bridge or the 17-Arch Bridge. I was expecting to see lots of rice fields along the way, but nope—mostly corn and sunflowers. The bridge dates back to the 18th century but originally only had three arches. Later, the two rivers merged, and the bridge had to be expanded to span the new riverbed. It’s now 148 meters long, all stone, with three wooden pavilions. It’s a really beautiful spot, with the mountains in the background. The upper left corner of the water gives a great viewpoint. At sunset, it must be amazing, but for us, it’s only 5:17 p.m.





We crossed the bridge, and what do I see on the way down? Rice fields! And a big drone spraying something—I’m guessing pesticides. There are paths to walk through the rice fields, but the further we went, the more we could smell the spray, so we turned back.



We ordered a Didi to go back: 3.5 yuan for 4.7 km. That’s an insanely low price. We got dropped off in front of a bookstore so D could keep researching. Then we headed back to the old town, and since it was already past 8 p.m., we ate near the hotel. I ordered rice noodles with mushrooms, and D got crispy duck and rice. We ended up with a soup bowl big enough to feed the whole restaurant and a whole duck. I was expecting stir-fried noodles, so I was a little disappointed to get soup, but oh well—lesson learned for not being specific. We paid for utensils for the first time on this trip (even though they were plastic!). Total for the meal: 69 yuan.

VI Vilabel Regular ·
August 9

Woke up at 6 AM this morning—ouch! We left calmly around 7:30 and walked until we passed through the old city gate.



We ordered a Didi that arrived in about 15 minutes and dropped us off at the train station in 20 minutes. Originally, we were supposed to go to the Yuanyang rice terraces, but the more I looked into it, the more time-consuming that stop seemed. I went through several versions of the itinerary and eventually decided to skip it, thinking I’d go another season—maybe combined with a trip to northern Vietnam, which I’d love to revisit. Anyway, we arrived at the small Jianshui train station, which had no shops, and at 8:40 AM, check-in opened for our 9 AM train back to Kunming. We wanted the 11:11 AM train, but it was fully booked, so we’ll have a 3.5-hour layover instead of 1 hour and 15 minutes. No big deal.

We got to Kunming at 11:30 AM and walked a little away from the station. We settled into a small restaurant where I ordered stir-fried noodles with eggs and vegetables—it wasn’t on the menu, but they made it for me without any issue for 10 yuan. That’s what I wanted to eat last night, but I’d had a huge bowl of soup instead. D ordered a bowl of rice with dried Dali pork and mild green peppers. We also had unlimited broth, unlimited rice, and a big pot of green tea: 26 yuan... that’s like $3.50!



Then we headed back to the station for our 2:50 PM train to Dali, which took about 2 hours and 15 minutes. I didn’t see any of the trip—I passed out as soon as I sat down. When we got off the train, we took bus number 8, but we couldn’t pay with Alipay. We just hadn’t planned ahead—you have to switch cities on Alipay and download the corresponding transit card. Anyway, the driver left even though, up until then, they’d waited for all passengers to pay before starting. I ended up putting a 10-yuan bill in the cash box (3 yuan per person). Since the ride was long, we had time to set up Alipay for next time.

I was pretty disappointed with the road—I hadn’t imagined this area like this. And it’s totally jammed... The bus dropped us off on the main road after a good hour, and we crossed as best we could to head toward the old town where we’d booked our hotel. In my mind, "old town" means, well, an old town: no traffic, no noise. But nope! 😏 It’s like Fenghuang at night, but I’d forgotten that detail. It’s packed with people, the streets are swarming with pedestrians, scooters, and cars, horns blaring non-stop, plus music or loudspeakers from the shops, and neon lights everywhere.

(Here it’s quiet!)

We found our hotel in a quiet alley, thankfully. We dropped off our stuff. The room wasn’t really clean, and the bathroom clearly hadn’t been cleaned. The disposable slippers were already used and repackaged. That’s outrageous—I hope they don’t do the same with the sheets and towels! 🤪

We went back out into the chaos—it’s really packed all along Renmin Road, a street over a kilometer long. Yu’er Road, parallel to it, is the same. I really wasn’t expecting this. We finally found a quieter, much cheaper little restaurant away from those streets, then headed back to the hotel. We’ll see tomorrow if it’s just as lively during the day.

VI Vilabel Regular ·
August 10

I slept so well. The bed was super comfy, the duvet soft and warm, and not a single noise. Around 10:30 AM, I went up to the top floor to do our laundry. There was a woman who takes care of the hotel’s laundry, and she helped me start the machine. I set my timer for 1 hour so I could pick up the laundry as soon as it was done and start our sightseeing. When I went back up, the machine had stopped, but the laundry was soaking in soapy water. The woman pointed to another machine that was finishing, then she took out my laundry, emptied the other machine, put my clothes in it, and restarted it for another hour! That really threw off my schedule for the day...

We decided to visit the Puxian Temple while we waited, since it wasn’t far from where we were staying. Just then, it started pouring. We grabbed our umbrellas and headed out. It was a Buddhist temple, but not very interesting—we were in and out in a few minutes.

We went back to pick up and hang the laundry. Ugh, the machine had an error code with 9 minutes left. Plus, all the water drains were on the floor, making it a real mess to get near the machines. I managed to restart mine and left with my laundry to hang in the room.

We rushed off toward the Three Pagodas—Chongsheng Temple. On the way, we stopped at a small restaurant where I had spicy rice and tofu, and D had xiaolongbao and sausage rice: 44 yuan. It was really good. The rain stopped just as we finished eating.



We got back on the road and thought we’d start with the Reflection of the Three Pagodas Park, which apparently offers a great view of the pagodas. When we arrived at the entrance, the park attendant told us it was paid. I asked him using the translator if it was the same ticket as for the pagodas, and he said yes. Since we weren’t sure if there were different types of tickets, we decided to go straight to the Three Pagodas site and come back to the park later in the day. When we arrived, we saw that tickets were 75 yuan and that you could pay extra for shuttles to get around the site. It’s true that the site is large, but we didn’t need the shuttles.



We found the site really beautiful and not too crowded. As time passed, the sky cleared up, and the mountains became more visible. The view of the pagodas from the small body of water was amazing.



After that, it was a series of temples separated by a lot of steps. We went all the way to the last one—about 1,000 steps in total, including climbing the temple levels for panoramic views.





Near the last temples, we could see almost the entire Erhai Lake.



We really liked the site and spent 3 hours there. At 6 PM, we left to go back to the Reflection of the Three Pagodas Park. We hurried to get there quickly since it closes at 6:30 PM. We arrived at 6:10 PM, and the guy yelled at us that it was closed. A minute later, he locked the door and left in his car. Well, that was disappointing... We made up for it by eating "August fruits," the fruits of the akubie. I really like the taste, but you have to spit out all the seeds, and it’s *full* of them!



We headed toward the Confucius Temple. The closer we got, the more crowded the streets became. The temple site is quite large and pleasant, but it’s pretty simple.



When we left, we looked for a restaurant to have barbecue. We got the cheapest two-person menu for 98 yuan, with beef, pork, chicken, tofu, mushrooms, potatoes, zucchini, red onions, and quail eggs, plus a plate of cucumber and salad, and tea. It was okay—not amazing, and way less memorable than the Chongqing hot pot we loved, for example. But it was nice.



Afterward, we wandered through the packed, lively, and noisy streets looking for dessert. We found those corn pancakes we’d spotted yesterday and got 5 for 10 yuan. I thought they were delicious. D wasn’t as enthusiastic.



Then we headed back quietly. We walked about 16 km today.

During the day, I thought the old town was really beautiful and classy. The hotels are nice—it feels upscale. At night, it becomes a different city, but when the streets are empty during the day, especially in the rain, I found it had an aesthetic I’ve never seen anywhere else in China. Really nice.
VI Vilabel Regular ·
August 11

Yesterday, we asked the hotel if we could rent "bikes" today, and yes, no problem. It was a service listed in the hotel’s description on Trip, so we thought it’d be fine. A little later, a staff member asked us to add her on WeChat so we could message her if we needed anything. Last night, we chatted on WeChat and specified "bicycles" this time. She told us it was 50 yuan and that they only had electric ones. This morning—well, noon—we went to see her and said we wanted to rent "bicycles." She called someone and told us, "Well, just go over there." Okay, so the service the hotel advertised didn’t even exist. I asked her to show me on Amap where to go, but eventually, she walked us there. Thirty meters later, she stopped in front of a shop and seemed surprised it wasn’t a rental place. She asked a guy passing by, who apparently told her rentals were everywhere. I showed her a photo of a bike, and then she said no one rents bikes and just walked off...

We decided to check out scooter rental shops and ask if they had bikes. The first one also misunderstood "bikes" as "scooters" and quoted us 40 yuan for the day. The second one said she had bikes for 40 yuan each, plus a 200 yuan deposit per bike. Alright, deal—we took them. D got on a scooter with the rental owner’s dad to pick up the bikes from their place a little farther away, then came back with two really nice, high-quality mountain bikes in perfect condition.

At 12:30 PM, we headed toward Erhai Lake, a little over 3 km away. We rode through aromatic herb plantations and orchards. It smelled amazing, it was so peaceful, the sun was shining, the sky was blue, and it was just the right kind of warm. When we got to the lake, it was packed with people. Luckily, this road was off-limits to cars and fast scooters. But pedestrians, bikes, dog-shaped scooters, other scooters, carts, and shuttles all shared the two-way lane—well, really, it was every direction at once.



We slathered on SPF 50+ sunscreen because the sun was beating down hard today. We rode a little farther looking for a quiet little restaurant. We found one a few kilometers away: stir-fried noodles, fried rice, and thick rice cakes cut into big chunks, fried with chili. Everything was delicious, and the lady was super nice. 35 yuan.



We got back on the bikes and continued along the lake. There were amazing viewpoints—it was so beautiful. On the other side, the 4,000-meter mountains were perfectly clear behind the old town. Gorgeous.





We stopped a little farther down for drinks, sitting by the lake to enjoy the view. There were tons of people every time we reached a village—we could barely move. Between villages, it was okay, even though it was still crowded. The problem was that most Chinese people don’t really know how to ride scooters or bikes. They brake with their feet, even on scooters, zigzag like crazy on bikes, stop in the middle of the road, or suddenly turn to cross it. Basically, you’d better be comfortable on two wheels to handle this, and make sure your horn works.

We rode until we passed the village of Bei Panxi. Panxi was the worst in terms of crowds. We stopped by the lake on a shady pebble beach.



Then we turned back, taking breaks every 3 km or so to get off the main path and head toward the shore.



At 7 PM, after covering 36 km, we were back where we’d rented the bikes at noon—but the rental lady was gone, and the street food stalls had taken over all the spots...



D found the way back to the rental lady’s home, where we knocked on the door, and she appeared. She paid me the 400 yuan deposit, which went straight into my Alipay balance. She didn’t refund the 400 yuan—she made a payment, which isn’t the same thing. I wasn’t sure if I could transfer that amount back to my bank account (apparently yes), but when we paid for dinner tonight—veggie mapo tofu and fried rice—at checkout, I saw I could choose between my bank card or the balance. So no problem using the balance!



It was a really beautiful day, super sunny, in a stunning setting. I had a bad first impression when we arrived in this city the day before yesterday, but yesterday and today made up for it all :)
VI Vilabel Regular ·
August 12

Woke up at 9:30 AM, left the hotel at 11:20 AM, and walked to the main road to take bus number 8. A lot of people were waiting with big suitcases. We thought we wouldn’t be able to get on the bus. Eventually, it moved forward, I got on, the driver yelled and shut the door behind me, leaving D outside. I yelled "no, no, no" while pointing at D. He reopened the doors, D got on, and the bus left. It took a really long time to get to the station—plan for an hour. That’s how long it took us on the way there too, but at least we were sitting then. On the way back, we were standing the whole time.

When we arrived, we settled into a restaurant,



then headed to the station to catch our train, which dropped us off in Weishan, about 50 km away. On the train, a young boy, around twelve years old, was really surprised to see us. He spent the entire 20-minute trip sitting across from us, staring and trying to say, "Where do you come from?" Toward the end of the ride, he called his mom so she could ask us where we were from and where we were going. He gave us two small bags of snacks we never would’ve bought ourselves. When translated, they’re called "vegetarian hairy tripe in sesame sauce." I wasn’t thrilled 😕, but after a short Didi ride (1.9 km) to the hotel, I tried it and really liked it. It’s konjac with chili oil, sesame paste, peanut butter, and a little sugar.



We dropped our stuff off at the hotel in the old town and went out for a walk. The old town of Weishan is really beautiful and, most of all, super quiet. No honking, very little traffic, almost no one around. We were surprised to see that the shops near us, around Gongchen, were almost exclusively drink shops. We walked down the long, super pleasant and quiet pedestrian street. The weather was still really nice today, and this old town is just gorgeous. The only thing that surprised us was not seeing any restaurants.





We took a big loop, then headed into the pedestrian zone around North Street but still didn’t find anything to eat. We left that area and, out of desperation, grabbed some fried rice at the first restaurant we found. We figured we’d get a little dessert in North Street, which must be the street food street. Well, nothing!



It’s really beautiful at night—the whole long street is lit up in orange, with several quiet cafés/bars where someone’s sometimes playing the guitar peacefully. I love this place, and it’s such a nice change after Dali.





Since we didn’t find any dessert, we found a convenience store where I grabbed two small bagged snacks—one was vegetarian hairy tripe like the one the boy gave us, but not as good, and some shiitake mushrooms, which were really tasty. I’d never bought these little 1 yuan snacks before, but I think I’ll be coming back for more. We got back around 10 PM after walking about 13 km. So happy to be here—I really love this old town.
VI Vilabel Regular ·
August 13

We take off late again this morning. We stop just steps from the hotel to buy a big corn crepe like in Dali, but much larger, and another "pass under the bridge" crepe with unidentified ingredients. That’ll be our breakfast, but it’s already noon...

We order a Didi, which drops us off at the entrance to the Weibaoshan site. Entry is paid, 40 yuan per person. It’s one of China’s sacred Taoist mountains. The path is set through the forest and leads to the summit at over 2,500 meters in altitude.



There are 25 temples along the way. Some date back about 500 years, and the vast majority are very well preserved. There aren’t many people. The path is short—2.5 km to the farthest temple—with 320 meters of elevation gain and 86 meters of descent. But it’s a succession of steps, like 2,000 of them, counting the ones inside the temples. It’s exhausting.





The weather is stormy, and a few brief showers fall. Since we’re in the forest the whole time, we don’t really get wet. After a few visits, we arrive at a beautiful temple where a tai chi or qigong class—or something like that—is happening with a young man. The other visitors, including me, stay back but still mimic the movements.



In another temple, there’s a private religious ceremony. After the second-to-last temple at the mountain’s summit, we head back down toward the last site—600 steps we’ll have to climb back up... We finish our route after about 3 hours, having visited all the temples and taken a break in nearly every one.





It’s 4 p.m., and we decide to go back down the same way. We could’ve continued and made a loop with another temple halfway, but we prefer to retrace our steps. We’ve been completely alone for a while now. It reminds us of part of Zhangjiajie Park, where we were also alone and almost got eaten by a feline 😉. Halfway down, we find a little shortcut that saves us a few hundred meters.

We arrive at the bottom around 5:10 p.m. The sky is completely blue now, and the mountains are totally clear. We hang out with the cats for a bit. There are a few food stalls at the entrance. We’d originally planned to eat there at lunchtime, but our breakfast crepes filled us up. We walk calmly toward the parking lot, and shuttle No. 1 arrives. Several people were waiting, and the shuttle is tiny. They all pile in, pushing. We see it’s the last one of the day, leaving at 5:30 p.m. While waiting, we check if we can grab a Didi—at least we’d be seated. Nothing! There are taxis in the parking lot, but we finally decide to stay on the shuttle, sitting on the doorstep. 8 yuan per person, 30 minutes to the end of our hotel’s street.

We go back to relax a bit—we’re wiped out. I caught another virus; I hope I get rid of it faster than last year’s, which lasted two months. Around 8 p.m., we go out for dumplings. We couldn’t have gone any closer—the restaurant is right next to our place. We got scallion/egg, pork/shrimp, and beef/pork/green onion. 24 dumplings made to order: 30 yuan.

(That’s a photo from the next day at noon, in broad daylight!)

Straight back to the room—no little walk in this city I love, no sweet treat. Nothing. Bedtime. Too exhausted.
VI Vilabel Regular ·
August 14

This morning, for once, I head out early to buy some corn pancakes. Everything’s closed 😐. It’s 10:30, even the little convenience store at the end of the street is closed. Oh well, I’m not going any farther. We check out of the room and go back to eat dumplings right next door. This place is really clean, and the staff is super friendly. We put our backpacks on and take one last little stroll around Gongchen Tower Square. Then we order a Didi to the train station. We’re back in Dali in 20 minutes by train and walk to our hotel.



We’re staying in the modern part of the city tonight. I’d booked a suite with a mahjong table—I was so proud of myself for finding it! (We’re mahjong players.) Even though it’s a four-player game, we would’ve found a way to play a little as a duo, but when we got to the room, it wasn’t at all what I’d booked. I go back downstairs to tell them. Their response: "Sorry, the suite isn’t available, so I gave you a room with a king-size bed." Okay, fine, I go back up a little disappointed, but the door won’t close. So I go back downstairs and come back up with the guy, who seems to be discovering that the door won’t shut. No big deal, he gives us the same room next door. There’s no one here—all the rooms are available except the suite I booked... Anyway, just on principle, I report to Trip that I’ve been downgraded, and they immediately credit me Trip points. It’s not about the tiny price difference, but it was the first time I’d booked a suite... Oh well, the room is clean and quiet, so that’s what matters.

We drop off our stuff and head out to take a bus to look for the bookstores D spotted for his purchases. Then we take a second bus to switch areas. We’d barely gotten off the bus when a huge storm breaks out—it had been really nice up until then. The temperature drops suddenly. We always keep our jackets in our little bags because after 7 PM, it gets too chilly to be comfortable in just a T-shirt. Anyway, we’re back to checking out the shops. We come across these arcade-like machines, but for catching fish—*actual* live fish! We’d never seen anything like it before! I don’t know if you actually leave with the fish you catch?



Then we head back by Didi. We get dropped off on a street near the hotel where there are only restaurants. Right away, we can tell we’re not in a touristy area—the menus aren’t the same. It takes us a while to decide on a place, but we finally settle into one. I order jasmine shrimp. I start eating and find a big fried bug in my plate. I set it aside and start carefully sorting through the rest. I find a second one, then a little snail. When the waitress brings us another dish, I show her my critters, and she exclaims, "Oh my God, I’m sorryyy!" She goes to get the cook, who looks and says through the translator, "It’s a Yunnan bee. It’s really good," and brings us a whole plate of insects that have nothing to do with my bugs, offering them to us to eat. We’ll pass. Then we head back to the hotel with a stop at the supermarket for breakfast and the bus tomorrow, since we’re expecting a long travel day.
VI Vilabel Regular ·
August 15

This morning, check-out at 10 AM and we ordered a Didi, which dropped us off at Dali’s north bus station at 10:30. We bought tickets to Jianchuan: 28 yuan per person. The next bus leaves at 11 AM. It’s already there, so we hop on and meet a Swiss guy who’s also heading to Shaxi, like us, as his final destination. But he’s not sure how to get there from Jianchuan. I tell him I saw there were minibuses, so it should be easy. We arrive in Jianchuan at 1:40 PM and head straight to the ticket counter to buy our tickets to Shaxi. The girl writes on her phone, “take a taxi,” and moves on. The Swiss guy asks her too. She takes forever to tell him there are no more buses to Shaxi. We offer to share a Didi with him. We book a ride for 50 yuan. When the Didi arrives, the driver asks for an extra 35 yuan for the highway. The Swiss guy asks him to avoid the highway, but the driver refuses. The Swiss guy starts getting annoyed and tells him the fare is set by the app and the highway doesn’t cost 35 yuan. Time’s ticking—we know we only have 5 minutes to get in the car after it arrives, or we’ll get penalized. We ask the driver to cancel the ride. He refuses, tells us to cancel it ourselves, and says he’ll take us via the highway for 70 yuan. I don’t feel like negotiating over 1 or 2 €, so it’s fine, we get in the car and head to Shaxi. He drops us near our hotel, which we struggle to find because they all look like the photos on Trip. We end up walking into two wrong hotels before finding ours—a really nice one with a beautiful inner courtyard.

We drop off our stuff and head out to grab a bite since it’s 4 PM and we’ve only had breakfast on the bus. We stop at a lounge café and order a platter with tea, fruit, biscuits, dried fruit, and sunflower seeds, plus a cheesecake. The fruit has no taste at all...



Then we wander through the alleys of Shaxi’s old town. It’s really pretty and quiet. There are people around, but it’s not too crowded. The old town is small, so we explore it quickly.







We take a walk by the river, where there’s a pretty bridge with mountains in the background. The vibe is different by the water, but there are more people.





By 7 PM, we’re already seated. I ordered a bowl of noodles with stinky tofu. Normally, they make it with minced meat, but I used the first Chinese phrase I learned, which comes in handy a lot: "wo bu chi rou"—I don’t eat meat. They always understand. So the guy adjusted his recipe and was proud to tell me through the translator that he’d made me a veggie dish, with no animal fat or meat. We also got rice cakes stuffed with brown sugar, sesame, peanuts, and rose. So good. We paid 60 yuan total, including fried rice with sausages and veggies.





After that, we head back out for a little walk to the main square of the village, which we’d already passed through this afternoon. It still has the layout of an old caravan market, with its stalls, temple, theater, and shopping alleys. It’s so beautiful! And so ancient—the temple dates back to 1415, and the theater to around 1800.



The streets aren’t lit at night, so there’s not much point in staying out since you can’t see much. We head back to the hotel using our phone flashlights. I would’ve liked to do laundry since it’s not too late, but there’s no button on the machine! How do you turn it on? A mystery to solve tomorrow!
VI Vilabel Regular ·
August 16

Breakfast is included with this booking, so I start the day leisurely in the hotel courtyard with a Chinese breakfast: corn, sweet potato, hard-boiled egg, pickles, steamed bun, and rice porridge.



After that, it’s a free morning: shampoo, laundry... Oh, laundry here is quite the story! There are buttons on the machine, but since it’s kept outside, they’re hidden under a shelf. The machine has two drums. On the left, the one for washing. One of the buttons lets you set the wash time for a maximum of 15 minutes. Okay, I start it. The clothes spin dry. I see a faucet with a hose and realize I have to add the water myself—cold water, of course. Fifteen minutes later, I go back to see the next step. A woman shows me a big basin and a low faucet. I get that I have to rinse by hand in the basin...🙂 The second drum is for spinning. When I see their super modern cars, I can’t believe they still use this kind of washing machine! Anyway, I hang up my laundry, and the morning is already over.

We head out around 1 PM toward the tourist office. It starts pouring. We ask about visiting the Shizhongshan Caves and the buses to Lijiang. She directs us to a QR code, which leads to a WeChat mini-program, but you need a Chinese phone number to use it. She tells us to check with our hotel. I thought she could’ve made the reservation herself, but oh well...

We go to eat, but the rain is so heavy we have to take shelter. Not all restaurants are open, or they’re full, so we end up at the same place as last night—they’re happy to see us again. We order fried rice again. I’d love some vegetable dishes at least, but there aren’t any. That said, my fried rice with porcini mushrooms is really good.

As we leave, we enjoy a 5-minute break in the rain.



But it doesn’t last... We stop at Mixue for some tea, then stumble upon a very typical market with meat displayed on tables like that, along with vegetables and unknown roots. We manage to chat with a young woman to find out a bit about what they are, but the older ladies don’t want to use the translator.

Then we visit the Xingjiao Temple, on the village’s main square—very beautiful, very old, very stylish. There’s a photo exhibit inside the temple grounds, also really nice.



It’s still raining, so we head to a second temple, which was closed yesterday and is still closed today. The rain is heavy, so we take shelter for a while, then decide to head to other temples farther out, well beyond the old town. The paths are flooded, so we have to turn back and take a big detour. The first temple is closed and probably abandoned. The second is closed too. We turn back after walking 3 km in the rain. We take the shortest route back, 2 km. The clouds are very low over the mountains. We pass through fields of tobacco, corn, rice, and sunflowers.



We stop not far from the hotel to buy some small stuffed cakes—rose for me, red beans for D. The ladies prepare the cakes in front of us, cooking them over a wood fire. They do this all day; there must be quite a turnover.

Then we head back to the hotel to warm up. I look for someone from the staff. It’s 6:30 PM, and there’s 24/7 reception, but apart from the breakfast lady this morning, we haven’t seen anyone else. After searching everywhere, an elderly couple emerges from a room. I think they’re the managers, but when we arrived yesterday, a young woman was there for check-in. Haven’t seen her since. Using the translator, I tell them I need help from the hotel to book a bus. The answer: "at 9 AM." And they go back to their room. We message the WeChat number available at reception. No reply. So we’ll see tomorrow at 9 AM.

We go out to eat around 8 PM. What a pleasure to put our feet back into wet shoes! We stop at a nearby restaurant. We order eggs with flowers or tree leaves—we’re not sure which tree. These flowers/leaves look more like seaweed and don’t have much taste. With a bowl of rice, it’s enough for tonight, and we head straight back to the hotel to turn on the heating in the room to warm up and finish drying the laundry, which is really struggling with the humidity.
VI Vilabel Regular ·
August 17

At breakfast this morning, it was a bowl of dry noodles with fried egg, tomatoes, potatoes, pickles, chickpeas, and minced meat. When the lady brings me the bowl, I tell her: "wo bu chi rou." She replies, a bit loudly, but obviously, I don’t understand. I pull out the translator and see that I’m getting scolded: "You don’t eat meat at this price?" A moment later, she brings me a bowl without meat and with a smile. I take the opportunity to ask if she can buy our bus tickets for us. She goes to find a lady who speaks English very well and who makes the reservation on her phone without any problem. We get the QR codes and reimburse her via Alipay.



The weather is really nice today, the sky is completely blue, and it’s pleasant. We head to the tourist office around 11:15 AM to get our tickets for Shibaoshan and the 12 PM shuttle. The lady tells us there are no more spots for noon and that we’ll have to take the 2:30 PM shuttle. But since the return is at 5:30 PM and the site is very large, she points out that we won’t have enough time there. She also says we’ll have a hard time finding a taxi but that she can call one for us, or we can come back tomorrow at 9 AM. We ask if we can just buy the return ticket for the 5:30 PM shuttle. She tells us, "You’ll see when you get there, and if there are no more spots, you can take a taxi."

Honestly, I don’t know why we bothered going through them this time. Anyway, we order a Didi, which arrives in less than fifteen minutes and takes us to the site entrance for 32 yuan. We arrive at 12:10 PM, buy our tickets (45 yuan) plus the internal shuttle (40 yuan per person).

There’s almost no one here. We get on the internal shuttle, and it feels like we’re back in Shilin or Zhangjiajie . The driver passes the stop for the temples without even slowing down and heads straight to the cave site. It makes us laugh now—it’s so typical . When we arrive at the cave parking lot, we stop at a small bar with a view so D can eat some fried rice. I’m still full from breakfast. Then we head to the Shizhongshan caves. It’s another series of steps, and with the altitude, we’re starting to get out of breath. That said, we still get to the caves quickly from the parking lot. I was expecting more to see, but the site is nice, and the view is beautiful. There are very few of us, so it’s peaceful. The caves are divided into three zones and consist of 16 caves and 139 statues with a history of over 1,000 years, built during the Nanzhao and Dali Kingdom periods (732–1253).







We finish the loop that brings us back to the parking lot and get back on a shuttle that takes us to the temple site. There are lots of monkeys and several food stalls where the ladies rush over to show us their menus, but we don’t feel like having a meal—just grabbing a little something. And just then, I see a lady cooking pancakes that look like the corn ones I really liked. We get one from her, and I put the bag in my backpack to avoid problems with the monkeys.



We start climbing hundreds of steps. We dip our hands into the bag from time to time to grab a piece of pancake. It doesn’t taste the same as usual—I don’t know what this one’s made of. We’re at 2,600 meters, and we’re already short of breath.

We arrive at the first temple, Baoxiang, and wow, what a sight! It’s so beautiful! A small waterfall on the left, a temple down in the middle, two large Buddhas in the rock, and two other small temples carved into the rock on the right and left of the Buddhas. So stunning! We stay there for a while, really soaking in the place. There’s almost no one around.







VI Vilabel Regular ·
August 17th continued

We then decide to head toward the higher temples. Maps.me estimates 1 hour and 10 minutes to reach the last temple, with another 210 meters of elevation gain. That seems like a lot given the time. We keep going, and when it gets too late or too tough, we’ll turn back. There’s absolutely no one else around. We reach the second temple, which turns out to be just a place of reflection—no actual temple, not much at all, just a sort of niche in the rock. We keep climbing slowly. There are monkeys in the trees, a frog on the path, a squirrel... D has a bad feeling, but I negotiate to keep going until the next temple. We press on until we come across a big monkey sitting in the middle of the path, mouth wide open. Well, that’s our cue to turn back—too bad about the last temples! I hope we didn’t miss something even more beautiful than the first one.

We descend back to the parking lot, completely alone. As we pass the vendors again, I ask the woman what her galettes are made of—they’re very orange but don’t taste like corn: buckwheat crepes.

As soon as we reach the shuttles, the drivers ask if we want to head to the exit. We get in and leave immediately for the ticket office, arriving a little before 5 PM. A guy approaches us, offering to take us back to Shaxi for 80 yuan. We decline—we paid 32 yuan to get here. We ask the ticket office if we can buy seats for the 5:30 PM shuttle to Shaxi (8 yuan), but the guy starts talking to them. Suddenly, I have to wait to see if there’s space on the shuttle (the place is deserted...). We wait, and—surprise—there’s no room left on the shuttle; we have to take a taxi! There are no taxis in the parking lot, just this guy with his old car offering the ride for 80 yuan. We order a Didi. One arrives in a few minutes, but then cancels the trip. Another guy comes over, laughing with the ticket office ladies while looking at us. We decide to step outside and wait farther away.

We think we could head back up to the shuttle drop-off point—maybe the minibus there is the Shaxi shuttle, and we’d see if it’s really full. We start walking back up the road, but a Didi accepts our ride request at that moment. We go back to sit near the guy who was laughing at us. He comes over to check our phone, sees the Didi is arriving, and asks how much it’s costing us. We tell him: 40 yuan. He stops laughing. Neither do we, by the way—we didn’t really like this little setup.

Back in Shaxi, we make a few purchases on the way back to the hotel, then head out for one last stroll through the old town. We figure there must be a few streets we haven’t explored yet. And sure enough, we discover one or two more!



We stop to eat: braised eggplant, taro hairong, and rice. The taro dish with the green stems isn’t amazing, but the eggplant is delicious with a rich ginger sauce and big pieces of fresh, tasty mushrooms. For dessert, on the way back, we finally try the famous Yunnan yogurt pot we’ve seen everywhere since Kunming—artisanal, long-fermented yogurt. It’s really good but also pretty expensive for yogurt: 15 yuan.





VI Vilabel Regular ·
August 18

This morning, same breakfast as the day before yesterday—really filling. We left around 10:45 AM. We weren’t sure where to catch the bus. Apparently, it’s in front of the tourist office, but we weren’t certain. We asked at the office, and no, it’s not here—it’s at the parking lot near our hotel. We turned back and found a bus in the lot, but it didn’t have the number listed on our reservations. We confirmed it was the right one and boarded. It left around 11:20 AM and arrived at the first stop in Lijiang around 1 PM, near the north gate of the old town.

I thought the old town was paid entry, but the turnstiles were open and unmonitored. The streets are all made of large, slightly slippery stones, all uneven in height. You’ve got to watch where you step! We reached our hotel after a few minutes in this maze of alleys. I saw in the photos of the reserved room that this one was supposed to have a mahjong table too. Nope, missed it again! But it’s fully smart-home equipped, and that’s cool. We dropped off our stuff and set off to get lost. D got a beef pastry, while I was still full from breakfast. The shops are pretty much the same from one street to the next, but the town is nice. I hadn’t imagined it like this at all, though.





It was sunny and hot. We sat down in a tea house with a special selection of three teas: a fizzy iced tea, a pu'er, and I think the other was a latte-style pu'er with thick foam. We didn’t like them.



Next, we went to Lion Hill. Entry is 35 yuan. The park offers great views of the city rooftops with the mountains in the background.



From there, we climbed to the top of the pagoda.



To the south, the sky was perfectly blue, and Wenbi Peak, at 3,500 meters, was stunning. But to the north, we saw heavy rain in the distance and zero visibility on Jade Dragon Snow Mountain, which is 5,600 meters high. We didn’t think of it at the time, but we should’ve come in the early or mid-afternoon when the weather was really nice. They’re forecasting lots of rain for the coming days—no idea if we’ll see that mountain. We still stayed up at the pagoda for a while, thinking that once the rain stopped, the sky would clear. It never did—it reached us and soaked us. Still, we got a beautiful show with the sunset and the rays breaking between two mountains, casting an incredible light while a rainbow formed to the east.







We headed back down a little before 8 PM and went to eat: Naxi fish, green onion omelet, and *baba*, a local specialty—a flaky pastry filled with brown sugar and honey. There’s also a savory version. 87 yuan for the meal. The fish was good, with firm flesh. Meanwhile, it was pouring outside. We waited for it to calm down a bit before leaving. The steps in the street turned into a little stream, and the next street was flooded. The small canal had become a raging torrent. So glad I was in sandals instead of sneakers!



JL Jlponty ·
I’m jumping into this travel journal midway—it’s amazing and so well written. Thank you so much for taking the time to share your trip with us!

Yunnan is on our "likely" list for summer 2027, so I’m following along with even more interest.

Looking forward to reading more! !

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