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Îles de rêve autour de Phuket English translation pending
by Amandou · 2005-12-31 · 40 replies
Hello, Je pars en avril pour Phuket, mais à lire les différents commentaires concernant la région, je me dis qu'il serait préferable de partir vite pour une de ces îles aux alentour, bordées de sable blanc, mais laquelle et comment? Je recherche le farniente et les paysages de rêve... J'aimerais quelques conseils... Merci et bonnes fêtes de fin d'année... A.
Excursions croisière Caraïbes English translation pending
by Muzette · 2005-11-23 · 48 replies
je dois faire une croisiere caraibes sur l'Arion en mars avec le TO marsans. quelqu'un peut il me dire si on peut se débrouiller a chaque escale pour découvrir par soi meme les iles ou doit on prendre les excursions vendues à bord qui sont assez cheres ?
Donne infos sur le Kirghizistan English translation pending
by Jibek · 2005-10-18 · 37 replies
bonjour à tous ! Pour ce qui seront intéressé, je peux proposer : des renseignements sur le pays A bientôt
Zazen Boutique resort à Koh Samui (Thaïlande)? English translation pending
by Fave · 2005-10-13 · 17 replies
Qui connait à Kho Samui L'hotel Zazen Boutique? Merci d'avance pour tout infos. Fave.
Dates de la semaine sainte en République Dominicaine en 2006? English translation pending
by Stephy67 · 2005-09-27 · 28 replies
Je compte partir l'année prochaine en république dominicaine. Connaissez-vous la date de la semaine sainte en 2006? Quelqu'un est-il déjà parti dans cette période là? Est-ce vraiment un problème pour passer de bonnes vacances? Merci d'avance
Hôtel Lookéko Club Carabela Punta Cana English translation pending
by Patlefou · 2005-07-18 · 13 replies
salut a tous ns avons reservés par promovacances a l Hôtel Lookéko Club Carabela a punta cana, ns devons partir le vendredi 23 septembre je voudrais savoir si il y a quelqu un qui est dejas partis le vendredi pour punta cana pour savoir l heure environ du depart de paris

et pourkoi pas avoir des infos ressante de l hotel et du village 😉

merci 😏
Du mangoustan, viiiiiiiite! English translation pending
by Sawaddeekha · 2005-07-06 · 35 replies
Bonjour à tous,

Est-ce que l'un des VFistes Bruxellois pourrait me dire où trouver du mangoustan frais à Bruxelles ? Je sais où trouver du durian (bof) mais pas du mangoustan et là je frise la crise de manque, il y a urgence ... Jamais vu ce fruit dans les supermarchés ... 😕

Merci d'avance
Looking for a camper van or motorhome scrapyard
by Chelmi · 2005-06-14 · 11 replies
Hi there!🙂 I’m reposting my request to see if anyone knows the address of a scrapyard—it’d really help a lot of people. Thanks!
Une fille seule au Maroc...réaliste? English translation pending
by Grossepatate · 2005-06-07 · 20 replies
Bonjour,

J'aimerais bien faire un saut de 2 semaines au Maroc à partir de l'europe. Je risque de voyager seule et je ne peux pas louer d'auto parce que je n'ai pas de permis de conduire. Est-ce que le pays est dangereux pour une jeune et "jolie" demoiselle? En référence, je considère New York comme pas du tout dangeureuse pour une femme seule. Comment me déplacer efficacement et sécuritairement? Est-ce que le français est parlé partout ou dès qu'on quitte la ville l'arabe prend vite le dessus? Est-ce qu'il y a beaucoup de logement propre et abordable chez l'habitant?

C'est avec plaisir que je lirai vos conseils et n'hésitez pas à me suggérer un itinéraire (non merci pour les TO).

Merci!
le choc du retour English translation pending
by Moon16 · 2005-04-01 · 44 replies
Salut a tous !!!

Voila, je suis actuellement en stage a l'ile Maurice dans une entreprise, ca fait depuis 2 mois maintenant et je reste encore 3 mois, or j'ai un peu peur de revenir en France avec le stress et tout !!

Ici tout le monde est gentil, accueillant, cool, il fait beau, et d'un cote, je ne peux pas rester ici toute ma vie et ca va me faire un choc le retour a la vie en France !!

Quelqu'un a t il deja fait un stage dans un pays etranger et puis a eu des difficulte a rentrer dans la vie normale ?

Merci

Tam
Java - Bali sur 13 jours? English translation pending
by Ronist · 2005-03-26 · 4 replies
Bonjour à tous,

j'ai besoin de vos conseils judicieux. On a beau lire des quantités importantes de guides sur un pays, rien ne vaut l'expérience vécue.

Nous (ma femme et moi) partons en Indonésie cet été. Nous ne pouvons malheureusement rester que 13 jours sur place.

Nous aimerions un peu comme nous l'avons fait en Thaïlande découvrir la vie et la culture locale, tout en nous réservant quelques journées plus décontractées, que nous conseillez-vous ?

Java ou Bali ?

Les deux ? Si oui, combien de temps à consacrer à chacune des îles ? Et comment se déplacer ?

D'avance merci 😛

Ronist
Grand Playa Turquesa RETOUR English translation pending
by Marilou · 2005-03-12 · 3 replies
Hé oui, Lapelo, Jacqueline77, scoobidou (que nous avons rencontrer là-bas 😉), les vacances sont terminées on est arrivé a 4 heures ce matin. 🙁

Nous avons fait un beau voyage malgré la température qui sévit ce matin à Québec, mais quand je pense à Croissantdel avec qui nous avons passé nos 2 semaines, qui doit se taper la route du parc ça doit pas être très drôle...

Les valises sont défaites maintenant je dois m'attaquer au lavage, alors A+ pour les commentaires.
retour croisiere Switch Seychelles English translation pending
by KRI · 2005-02-27 · 6 replies
J'en reviens tout juste, du 17 au 25/2 sur un 5D sup, lagoon 570, 12 personnes plus 2 equipages

Apres la lecture de toutes les critiques lues ici et la sur Switch, il est normal que je fasse part de mes commentaires pour ceux qui recherchent une croisiere

Et bien l'ensemble est tres positif

Points negatifs : acceuil fait a victoria par une representante de VPM crosieres a qui si j'ai bien compris switch sous traite(ou bei sont ils proprietaire?), cette personne n'est pas agreable, au courant de rien, et s'en fout.

On a ete acceuilli a l'aeroport par creole holiday, qui sont vraiment tres bien, souriant, pres a rendre service. Puis ils nous ont emmené au port ou la representante vpm etait sensé nos attendre, mais on l'a attendu 15", pas d'excuse. les cata n'etaient pas encore la, et elle n'avait pas trop d'info, ils sotn arrievé avec environ 45" de retard . A la limitte ce n'est pas trop grave si on est informé et pris en charge mais la, cette "Pouf." nous a un peu ennervé.

Points positifs : Tout le reste !

Le cata presque neuf, cabine confortable(c'est un catamaran, tout de meme)

Les repas tres satisfaisant, pas grande diversité le matin, mais des specialtites preparées par notre cuisto vraiment excelent, mieux que dans beaucoup de resto. bcp de fruits, du poissons +++, des legumes locaux, quantite toujours suffisantes. Prevoir un petit budget pour acheter des boissons en plus a terre( genre coca biere, rhum, et eventuellement des gateaux ou autres) les boissons des repas sont compris

Les temps de naviguation pas trop long sauf traversee mahe/praslin le 1er et 2e jour, compter environ 2h, mais sinon environ 1/2h a 2 heure de naviguation par jour en tout pour les deplacements inter iles. Bon moteur sur le cata 5dsup, vitesse un peu moindre sur le 5D, surtout au moteur.

La voile etait utilisée a chaque fois que possible, en fonction du plus rapide, qq* les 2

Mer assez agitée par endroit donc qq* petit mal de mer sur grande traversee contre vent et courant (ici mousson nord est)

Les seychelles, aussi magnifiques que ce que l'on peut imaginer, mouillage dans des baies differentes tous les jours, programme qq* modifié(ex visite de aride le dernier jour), plongee PMT exceptionnelles, poissons+++, corail comme tout l'ocean indien apres el nino, detruit a 80%

Equipage excelent, super sympa, competant, vraiment parfait, pres a rendre service, contrairement a ce que j'avais pu lire sur les forums, ils sont plutot bien payés 100$ / j pour le skipper un peu moins pour le cuisto, et les 90e demandés a l'arrivée ne sont pas du black pour payer cet equipage mais c pour payer les mouillages et les entrees sur les iles reserves qui sont tres cheres( 10e pour ile coco, curieuse, 15e pour aride...) et pour la nouriture switch donne un budget determiné et normalement defini le menu mais celui ci etait jugé bof bof par le cuisto donc c lui qui l'a determiné et c lui qui fait l'avitaillement, un vrai bonheur.(Pour un budget certainement limitté tout de meme)

Vol avec Air Seychelles tres satisfaisant, service haut de gamme(comparativement)

J'en oublie surement, donc je reste a votre disposition pour toute autre info
Où surfer au mexique?? English translation pending
by Measd · 2005-02-17 · 8 replies
Salut tout le monde,

Je planifie un voyage d'environs 4 semaines au mexique pour apprendre à faire du surf. J'aimerais savoir si vous connaissé un endroit proprice pour ça, friendly et pas trop cher... et où ne pas aller! Faites moi profiter de vos expériences et merci d'avance.
Item #1 ds votre sac au Sahara English translation pending
by Exafere · 2004-12-19 · 8 replies
Bonjour a tous,

Je trouvais intéressant de partager nos préférences sur quel est l'item #1 que vous pensez le plus important d'Apporter dans votre sac a dos pour un voyage au travers le sahara... disons dans un optique voyage léger! (Vous ne partiriez pas sans ...... )

On va surement rigoler et Ca permettra peut etre a certains voyageur de mieux organiser leur voyage?!
Excursions au Panama English translation pending
by Jobeth · 2004-09-07 · 14 replies
En janvier je veux aller au Panama, Durant notre séjour on aimerait faire 3 excursions, quelqu'un peut-me dire les excursions interressantes à faire.

merci
La martinique, fin octobre English translation pending
by Abilou · 2004-08-12 · 4 replies
Bonjour à tous,

Voila je souhaiterais partir en Martinique, mais mes disponibilités sont assez réduites! je souhaitais partir le dernier we d'cotobre. Or on me dit que c'est la saison de pluie ?

Vaut il mieux attendre ou le beau temps sera toujours la ? Et si je pars, quel type de temps vais je avoir (pour les habitués ;o)

Merci de vos réponses

audrey

PS : si vous avez des infos pour les agences de voyages avec qui vous etes partis et avec qui ca s'est bien passé, faite passer le message ici ;o)
Périodes menstruelles dans un tour du monde English translation pending
by Malinab · 2004-06-14 · 59 replies
Bonjour!

Voilà je me prépare à partir 12 mois pour le tour du monde (europe/asie/amérique sud nord) et une question me chiffonne; comment faire pour les périodes rouges? Il y a t'il des tampons partout ou faut-il en prendre X paquets??

merci beaucoup!
Les services d'immigration américains exagèrent English translation pending
by Tanss · 2003-08-07 · 5 replies
Anecdote qui souligne les problèmes avec les services d'immigration aux USA.

Hier le vol American Airlines en provenance de Paris arrive à l'heure à Miami, la majorité des passagers continuent sur des correspondances à destination de l'Amérique Latine, disposant en général d'au moins deux heures pour effectuer ce transit international. Le contrôle des passeports a été tellement tatillon que la moitié des passagers n'ont pas pu avoir leur vol suivant. Ils devraient continuer cet après midi avec 24 h de retard !

Je n'ai jamais lancé d'appels au boycott, mais j'ai vraiment envie de dire à tous ceux qui veulent voyager utiliser autre chose que des services américains, parce que cela commence à atteindre le sommet de l'absurdité
Cherche guide local pour visiter Madagascar English translation pending
by Nougy · 2003-07-22 · 18 replies
Voyage prévu pour septembre/octobre 03, je souhaiterais trouver un guide sérieux pour faire la Nationale 7. Merci pour vos conseils !🙂

Si vous prévoyez un voyage à ce moment là, n'hésitez pas à me le dire !
Review of our cruise on the Renaissance - August 1-11, 2026
by Afpjle · 2026-08-12 · 27 replies
Just back from our first cruise on the Renaissance, and I’d like to share a few thoughts about life on board. Our feelings are mixed—we wanted a change after several MSC cruises, but the value for money on this repositioning cruise left us torn. After taking advantage of successive promotions, we finally secured a well-located balcony cabin for 2600 € (almost 50% off the brochure rate). Given the amenities and the ship’s age, this now feels like the absolute maximum we’d pay for that period. Overall, we were happy with our vacation on board, but a few details—when added up—left us with a somewhat mixed impression.

The pros: - Ship size - Reasonable noise levels, except in the restaurants (aside from the covered pool area) - Spacious balcony cabin (20 + 5 m²) with plenty of storage and a bathtub with jets - Understated, tasteful decor - French language spoken on board - Friendly staff for the most part - 100% French-speaking clientele - Decent food with French dishes (even with an Indian chef) - Tables for two available (though the ship was full, so no changes possible) - Some high-quality shows, thanks to an excellent English-speaking troupe - Interesting lectures (especially on history and cetaceans)

The cons: - Unreliable air conditioning in common areas (you’d go from a freezing lounge to a hot one, as if the system only worked in certain spaces at certain times) - Aging ship with a few glitches (noises, AC, toilet flushes, lights) reported at reception (luckily, our only issue was the bathroom door not closing...) - Industrial, thawed-out bread and pastries (a letdown for a ship with a French image) - Limited fruit selection (often just apples and watermelon/melon) and not much variety in vegetables - Worn, sometimes stained restaurant towels

We’re not ruling out another cruise on the Renaissance—their itineraries are unique—but only at a very competitive price.
Love at First Sight in Kenya
by Blancond · 2026-03-10 · 84 replies
Hello,

After several years, I’ve finally decided to repost a travel journal on the forum. We returned a few weeks ago from an incredible trip to Kenya, and it’s reignited my desire to share our emotions in the face of these animals.

Kenya wasn’t originally a priority for us in terms of safari—we had the impression it was too touristy. So, we started with other destinations: Namibia, Tanzania, Botswana, and South Africa. But as I did more research, especially on the forum (thanks in part to Sylvie’s many trips), I eventually convinced myself that Kenya could be magnificent, as long as we chose our itinerary carefully and avoided peak seasons.

We ended up going in January, from the 17th to the 31st. We worked with a travel agency (TP) that crafted a custom itinerary for us: Samburu-Ol Pejeta-Naivasha-Maji Moto-Maasai Mara-Diani. They partnered with a local French-speaking agency, and everything was perfectly organized. Our trip exceeded all our expectations, and none of it would’ve been as amazing without our guide, Alfred. He accompanied us for 10 days and was a fantastic travel companion—professional, respectful of the animals, and always in good spirits. We formed a great bond with him in such a short time.

- **January 17th** After meeting up with Juliette and Charlotte in Rennes the night before, we left at 4 AM for Roissy Charles de Gaulle Airport. The thick fog made the drive pretty rough, but we arrived safely around 7:45 AM. A Blue Valet driver was waiting to take our car. Check-in went smoothly, and we waited patiently for our 10:40 AM flight. Unfortunately, despite boarding on time, a passenger was missing, and we had to find a replacement last minute. Then, another passenger who had checked in and dropped off their luggage wasn’t on the plane, so they had to unload their bags. After a long period of uncertainty and spotty communication from the crew, we finally took off over an hour late.

We arrived in Nairobi in the late afternoon, 45 minutes behind schedule. The administrative formalities were endless—it took nearly 1.5 hours from landing to leaving the airport with our luggage. When we stepped out, Alfred, our guide, was waiting with a big smile and drove us to the Eka Hotel, not far from the airport. Exhausted from the long journey, we fell asleep quickly.

- **January 18th** Alfred met us at 7 AM for a long drive to Samburu Reserve. We had a peaceful night, unlike the girls, who barely slept because their neighbors were talking loudly all night. Things even escalated when Charlotte started shouting insults to get them to quiet down, but it didn’t work.

It was Sunday, so traffic around Nairobi and along the route was light. Aside from a quick "technical stop," we drove straight through and arrived in Samburu after just under 6 hours. Because of the lower altitude (around 1,000m on average), it was hot—over 30°C in mid-January.

As soon as we entered the reserve, we spotted some impalas and quickly came across one of the region’s endemic species: the reticulated giraffe, which is absolutely stunning.



While heading to our camp for lunch, Alfred crossed paths with another vehicle and learned that a leopard was nearby. We started searching, and a few minutes later, Anny spotted a shape in a tree—it was our leopard!





There were actually two of them—a mother and her adolescent. The young one was perched high in the tree, in the shade. We got to observe them for a good half-hour in excellent conditions, with just one other vehicle nearby.





Alfred also noticed that the mother had hidden prey (a gerenuk gazelle) in the vegetation, away from prying eyes.

It was time to head to our camp, the Ashnil Samburu Camp, located in the Buffalo Springs area, by the river, in an idyllic setting surrounded by the region’s typical vegetation.





The welcome was fantastic—we immediately felt at home, and that feeling lasted throughout our 3-day stay in the reserve. It was 2 PM, but no one rushed us to the table. Our waitress, Sheila, who took care of us the whole time, was as lovely as the rest of the team. Barely seated, we were invited to watch an elephant passing right by the camp, in front of the restaurant. This trip was off to a great start!

After lunch, we relaxed by the pool. Monkeys, especially vervets, were everywhere, and a camp employee was assigned to keep an eye on them and shoo them away if needed (especially the baboons).

A little before 4 PM, we met up with Alfred for our first game drive. Just outside the camp, a few elephants were in the valley near the river.





We’d see them in the same area almost every day. We also spotted some gazelles.

Eastern Crete in September 2024
by Jacou0109 · 2024-11-15 · 3 replies
Travel journal in Eastern Crete from September 8th to 29th, 2024

Our 21-day itinerary

Sunday, 08/09: Once again—and this is the eighth time—we’re setting off, the four of us: Patrick, Michelle, Jacques, and Monique, for the Greek islands. This time, we’ve chosen Crete. No need to wake up at 3 or 4 a.m. to reach Basel-Mulhouse Airport at dawn to catch the first flight to Greece at 6 a.m.! Given the prohibitive prices charged by EasyJet, we found flights that were half the price from Zurich Airport, which is accessible in 3 hours by train from Colmar. Pierre-Paul drives all four of us to Colmar train station, where we take the train to Basel and then, 20 minutes later, the direct train to Zurich Airport. After wandering around the airport, we go for a coffee at 6 € each! We’re in Switzerland, after all. The other dining areas all have vending machines for selecting and paying for meals—soon, there won’t be anyone left to serve you! After a short wait, we take off at 7:45 p.m. (20 minutes late) in an Aegean Airbus A321. Free in-flight meal service isn’t bad either! We land in Heraklion around 11:15 p.m. We pick up our rental car (a red Seat Ibiza) at the airport and head straight to our apartment, located 2 km from the city center. Thanks to the GPS, we find it quickly. It’s a beautiful, fully renovated apartment with all the comforts and well-equipped. On the table, there’s wine, bottles of water, jam, coffee, etc. Given the late hour, we won’t stay up long.

Monday, 09/09: To enhance our breakfast, Michelle and Monique set off to find a bakery nearby. They return with croissants and donuts—yum... Then we head to the west coast. The highway follows the coastline, but we prefer taking the old road to Malia, our first stop. We visit the major archaeological site of this Minoan city under the hot sun. The site covers a vast area, but the ruins aren’t very evocative except for a few beautiful amphorae scattered around. The explanations in a small house at the entrance are interesting and help us better understand the organization of the ancient city with its different districts. From there, we head toward the nearby mountains to see the thousand-year-old plane tree in the village of Krasi. We take the opportunity to enjoy an excellent lunch of moussaka and delicious gemista at the Krassopsychia taverna in the village center. Pleasant surprise: the prices are still reasonable, with a bill of 70 € for four, including wine and water. The friendly tradition of complimentary dessert and glasses of raki continues—great! We’ve set the bar high right away! Let’s hope the rest lives up to it! On the way back toward the Lassithi Plateau, we stop at the Kardiotisa Monastery perched high on the mountain to enjoy a magnificent view of the entire region. Just a little further, we arrive at the Lassithi Plateau: the presence of small windmills used to pump water from the ground is the typical feature of this plateau. We complete a full loop around the plateau, passing by numerous orchards and vegetable gardens that occupy the entire space. At the end of the plateau, we once again cross mountain passes via winding roads that bring us near Agios Nikolaos. Our apartment is located about ten kilometers further south in Amoudhara. The owner, who was notified, waits for us and shows us her superb apartment, whose large terrace overlooks the entire Mirabello Bay. She then gives us valuable information about the different beaches in the area. Dinner will be frugal, given our hearty lunch in Krasi!

Sunset over Mirabello Bay

Tuesday, 10/09: A bit of a gray sky when we wake up around 8 a.m., but the sun will soon triumph over the scattered clouds. For our first swim, we opt for Voulisma Beach, even though our host warned us it was a bit “crowdy.” That’s understandable given the beautiful emerald color of the sea and the lovely curve of the beach. To avoid the big crowds, we move toward the eastern part of the beach, accessible via a steep staircase. The water is very warm, and this first dip is very pleasant. Before returning to the apartment, we stop at the bakery to buy spinach pies, essential ingredients to accompany our Greek salad for lunch. Of course, everything will be washed down with ouzo, which will remain our favorite drink for the next three weeks—but in moderation!!! A nap is in order after all that effort. In the late afternoon, we drive to Agios Nikolaos, the main seaside resort in Crete. We’re not too enthusiastic about visiting this mass-tourism resort, but the center of Agios, concentrated around the small inner harbor, is pleasant to see despite the plethora of shops and restaurants. We dine a little outside the harbor in the shaded courtyard of the Avli taverna: the oven-baked lamb, squid with spinach, and cuttlefish ink orzo pasta are all highly appreciated. We still stay under a 75 € bill for four.

Mirabello Bay seen from our terrace

Wednesday, 11/09: At 8 a.m., the terrace is already bathed in sunlight, and it’s already quite hot. The small parasol barely gives us enough shade, but we’re not complaining! For our second swim, we head to a tiny beach recommended by our host, just 3 minutes by car from our place. The path leading to it is very discreet, and we don’t find it right away! It’s a small sandy cove with a few welcome tamarisk trees for shade. When we arrive, there are two swimmers, and there won’t be more than five or six in the morning. After lunch and a nap, we head to the beautiful village of Kritsa, just a few kilometers away. It’s too late to visit the beautiful church of Kera Panagia, which is already closed. We settle for the exterior, which is worth a look. The weather is clouding over, and big clouds are gathering. Upon arriving in Kritsa, a heavy shower forces us to take shelter in the Platanos taverna in the village center, and since it’s nearly 7 p.m., we decide to stay and dine there. Good choice—excellent meze: croquettes and stuffed zucchini flowers, gigantes beans, grilled tomatoes and feta, and pancetta as the main dish. The rain stops just as we decide to head back.

Village of Kritsa

Thursday, 12/09: Our terrace faces east, so we get to watch the sunrise around 7 a.m.—it’s truly a beautiful sight we never tire of. Around 9 a.m., we head to the village of Plaka, where boats depart for the island of Spinalonga, located north of Agios Nikolaos. We board the first boat, which sets sail at 10 a.m., and we’re not alone—the boat is practically full. After 10 minutes, we land on the island at the same time as several other boats from Elounda or Agios. Needless to say, there are already quite a few people walking through the streets of the leper village. The visit remains interesting and moving as we read the explanatory panels recounting the island’s history under Byzantine and then Turkish rule, followed by its transformation into a leper colony. As soon as we climb toward the top of the island via more or less maintained paths, there’s almost no one left. The 360° view from up there is stunning.



Spinalonga Island

The heat is now unbearable, and we can’t wait to get back home to have lunch on our terrace and rest. In the late afternoon, we go grocery shopping at the AB supermarket at the entrance of Agios. We had spotted another nice restaurant in our guide, but unfortunately, there’s a different one at the indicated location that doesn’t inspire us. So, we return to the Avli taverna for another dinner just as good as the first.

Friday, 13/09: We repeat yesterday’s successful program: a swim in our little cove, lunch on the terrace, a nap, and then, in the late afternoon, we discover another nearby village, Kroustas, nestled in the olive groves near Kritsa. Much less touristy than Kritsa, it’s mostly inhabited by locals, especially the elderly who are enjoying the cool air on their chairs—if you can call it cool given the still-high temperatures in the late afternoon! We then return to visit Kritsa, which we hadn’t been able to explore due to the rain. Dinner at a taverna in the village center at a very reasonable price.

Saturday, 14/09: Today, we move to our new base further east. We start with a high viewpoint at the Faneromeni Monastery, which overlooks Mirabello Bay. The monastery itself is of little interest as it’s under renovation with excessive concrete work. We continue to the village of Kavoussi to see another exceptional tree after a few kilometers on a dusty, bumpy track. It’s an olive tree said to be about 3,200 years old—impressive, and the countryside is very beautiful. It’s time to find a place for lunch. We find one in the charming little port of Mohlos, where a few tavernas surround a very nice small beach. Our choice falls on the Bogazzi taverna, where we enjoy fried fish. To reach our new base in Zakros, we still have to drive through the mountains before reaching Sitia, Paleokastro, and finally Zakros. The region is beautiful, with olive groves and rows of wind turbines taking advantage of the strong wind near the northern tip of the island. In Zakros, we’re greeted by our very friendly host. Here too, we have all the comforts and a beautiful terrace overlooking the village. The apartment has reversible air conditioners, but the overly simple instructions leave us puzzled. Thinking we’ve set it correctly, we realize a little too late that it’s blowing hot air over 30°C! After numerous attempts and testing several confusing programs, we finally succeed! Dinner on our new terrace.

Sunday, 15/09: This morning, we get up early to hike in the “Gorge of the Dead” while it’s still cool. The sky is blue as usual! We park in the nearest parking lot and start our descent via a beautiful path winding through the olive groves. A little further on, the landscape opens up, and the path, now a stony trail, begins the descent to the dry riverbed. On either side of the riverbed rise beautiful reddish cliffs.





Gorge of the Dead

The trail winds its way through this narrow gorge with difficulty. It was in the many caves visible halfway up the slope that the Minoans buried their dead, hence the name “Gorge of the Dead.” The gorge opens onto a beautiful small pebble beach. A swim is welcome after this hike that made us sweat. The hike took us 1 hour and 25 minutes, and a little less on the way back. Meanwhile, Monique did some shopping and prepared an excellent lunch. In the late afternoon, we go down to dine at Platanakis, a taverna in the small village of Kato Zakros.

Monday, 16/09: This morning, we explore the northern part of the east coast near Palekastro. We start with a dip at the beautiful Hionia Beach near Palekastro. The water is still just as nice, but a light breeze is blowing—not enough to spoil our fun! Seeing all the wind turbines lining the ridges, it’s no surprise.

Grocery shopping in Palekastro and return to Zakros. A little rain in the late afternoon and an excellent dinner at Iannis Mitsakakis’ Taverna in Adravastis. These are the kind of small tavernas we love—unpretentious, a few tables on a terrace, a warm welcome, a short menu guaranteeing freshness, tasty dishes prepared by the server’s mom, and a light bill. What more could you ask for!

Tuesday, 17/09: We head back toward Palekastro to do some shopping, but it’s also the road to the Toplou Monastery. There, we see a collection of magnificent icons dating from the 15th to the 20th century. We can also admire drawings of Orthodox religious architecture. We continue toward the Mavros Akrotiri headland to enjoy the view of the sea and rocky capes. On the way back to our place, we make a small detour to see the famous Vai palm grove. Meh... As for Vai Beach, it’s filled with paid umbrellas and sunbeds, and there are so many people that we flee. Plus, having to pay for parking is another reason to snub this trendy beach. We prefer our Hionia Beach, which we already appreciated the other day. In the late afternoon, Pat and I start the trail that begins at Kato Zakros Beach heading south. The poorly marked path crosses a plateau of sharp limestone. The paint and cairn markings are no longer very visible, and with dusk approaching, we turn back toward Kato Zakros. Dinner at the Platanakis taverna—less good than last time.

Wednesday, 18/09: To avoid the scorching sun, Pat, Mimi, and I get up earlier than usual to hike the Hohlakies Gorge. At this early hour, the sky is quite cloudy, and it’s drizzling. When we arrive in the village of Hohlakies, we park in front of a small chapel, the start of the hike. The sky is now completely clear. The trail starts among the olive groves, then after passing through a gate, we descend into the gorge filled with large rocks. We’re alone in the world, and the landscape is magnificent. A few wild goats clinging to the cliff watch us from above. After 1 hour and 15 minutes, we emerge onto the wonderful Karoumès Beach. A pleasant swim, then back to civilization! A walk in the late afternoon in Zakros to discover the beautiful springs route. Dinner in Adravastis.

Thursday, 19/09: Another move: Before heading to our next stop, we make a detour to see the beautiful Keratokampos Beach and can’t resist a swim in the still-warm, clear water. We continue our journey via Ziros, then reach the south coast and have lunch at the Stephi taverna in Ferma—excellent meal! The south coast is quite urbanized and has much less charm than the east coast we’ve just left! The numerous plastic greenhouses are partly to blame. We stop for groceries in Ierapetra. Around 3 p.m., we arrive at our destination in the small perched village of Anatoli. Our lodging is at the top of the village, and from the path leading to it, we have a magnificent view of the coastal plain, unfortunately overloaded with plastic greenhouses. It reminds us of the landscapes of El Ejido in Andalusia.

View of the Ierapetra coast from Anatoli

Friday, 20/09: A walk and discovery of the hamlet of Anatoli. There are few services—a tiny grocery store, a taverna, and that’s it. Fortunately, the traveling baker arrives and honks. We take the opportunity to buy fresh bread. Leaving the village, we take a path that should lead us to the hamlet of Drygies. The landscape is beautiful. We walk through a lovely pine forest before arriving at the hamlet. The path continues to a taverna that’s closed today, with a superb terrace overlooking the coast. Luckily, the owner arrives and informs us that the taverna will be open next Sunday and that we can enjoy barbecued meat. Noted! We head back to Anatoli via the small paved road with, fortunately, very limited traffic. Lunch on our terrace, then a dip in our private pool! The water is noticeably cooler than at the beach. Dinner at the village taverna: there’s only one menu—meze starters, souvlaki, water, wine, and bread—all for 35 €! We think we’re dreaming—was there a mistake? No.

Saturday, 21/09: We discover the beach of the village of Myrtos, a small seaside resort that’s quite touristy but on a human scale. We swim in the western part of the beach, and once again, we’re alone in the water. The best part: warm water and tamarisk trees for welcome shade. There’s even a shower to rinse off! In the late afternoon, Pat and I decide to go for a hike in the Selakano pine forest. To get there, we take a narrow, winding, and poorly paved road after the village of Christos. Plus, at this altitude, we encounter clouds clinging to the mountain, so it’s drizzling, and visibility is reduced. We decide to turn back and return to Anatoli. As compensation, we take the path that passes in front of the lodging and leads us to the Timios Stavros chapel, which crowns the summit of the nearby mountain. We arrive at the summit just in time for the sunset at 7 p.m. Breathtaking 360° panorama and magnificent colors!

Sunset from Anatoli

Sunday, 22/09: This morning, Pat, Mimi, and I go for a hike in the Sarakina Gorge, located about 12 km from Anatoli via a beautiful road winding through irrigated olive groves. We park in the small parking lot before the trail. At the start, the path follows a levada (small irrigation canal) and quickly enters a very narrow gorge flanked by high cliffs. The riverbed is cluttered with huge rocks blocking the passage. No matter—in the technical sections, ropes or ladders allow us to overcome these obstacles with a bit of skill. You can imagine how quickly the riverbed must rise during a storm, given the narrowness of the gorge!

We progress slowly through this magnificent and impressive rocky chaos. At the exit of the gorge, we take another return path that partly follows the paved road. Back in Anatoli, we go to lunch at the Drygies taverna. We sit at the edge of the terrace under a huge tree that covers almost the entire terrace and order grilled lamb dishes prepared according to the ancient “antikristo” method.

Monday, 23/09: Departure for our last stop before Heraklion. We thought about swimming at Tertsa Beach, but it turns out to be less pleasant than expected, with pebbles and an uneven rocky plateau. So, we return to Myrtos Beach, which we know well and suits us perfectly. We head west, leaving the coast a bit. Around 3:30 p.m., we arrive at our destination in the village of Kamilari, near the famous Matala spot. We’ve rented a beautiful, modern, well-equipped apartment with a lovely shaded terrace. The owner is very friendly and explains everything necessary for a good stay. We explore the quite touristy village with its few tavernas, all full of tourists, mostly Germans.

Tuesday, 24/09: Visit to the village of Sivas, well restored thanks to the Germans, who have invested a lot here. We take the opportunity to scout out “friendly” tavernas, then go for a swim at Kalamaki Beach. Apart from a small sandy access, you have to enter the water via a chaotic limestone plateau—proof of this is that Monique trips slightly when entering the water. A group of very unfriendly German women blocks the sandy passage and doesn’t hesitate to push swimmers they deem too close. Back home, lunch, and a nap. In the late afternoon, we drive to visit the nearby Phaistos site. We benefit from very beautiful lighting. From the elevated site, we overlook the Messara Plain with a beautiful view of the olive grove checkerboards highlighted by the late afternoon sun. The site itself is quite vast, but to appreciate it, it’s better to read the explanatory panels placed throughout the different quarters. At this hour, the site is almost empty, and the beautiful light adds charm to the visit.

Wednesday, 25/09: Departure for the village of Matala, which doesn’t interest us in itself, having been there during the “hippie” era in 1976. However, going to Red Beach, only accessible by taking a path overlooking this area, appeals to us much more. We park in the large parking lot just outside the village and start our climb, which brings us to a pass from where we can admire this beautiful red-sand beach framed by beautiful cliffs plunging into the sea. The weather is magnificent, and at this early hour, there aren’t many people yet. We swim in the free part located near the cliff on the right when arriving at the beach. The sea is like glass, warm, and without a single ripple—a real treat! After half an hour, we turn back, and now there are many people rushing on this path, not at all made for feet in sandals or flip-flops, yet many vacationers venture out like this! Matala lives up to its image—a trendy place, full of shops, bars, and restaurants. You could be in any seaside resort with a standard global urbanism, lacking particular charm. Back home. In the late afternoon, a walk through the olive groves surrounding Kamilari, then dinner at Evangelina’s, who runs the Minoan Parassies taverna in the middle of the olive groves. Evangelina is quite a character: we came to reserve a table for 8 p.m. when it was only 7 p.m., but since we lingered near her restaurant, she prepares a table for us and urges us to sit down! And there she takes our order, and a little later, the meze arrive, followed by the main dishes. We finish this good dinner with several generous glasses of raki, accompanied by Evangelina’s encouragements, repeating “poya poya bravo bravo” in a loop. We’re in great shape too, by the way! We return in the middle of the night, on foot, fortunately, with the path vaguely lit by our phones...

Thursday, 26/09: This morning, we discover a new beach, Kommos Beach, not far from Kamilari either. It’s a long sandy beach, a small part of which is dedicated to paid umbrellas and sunbeds, and the rest is free. We spot a tamarisk tree to take shelter from the still-hot sun, and once again, we enjoy clear, warm water. The few swimmers spread out easily over nearly 500 meters of beach. In the late afternoon, Pat and I go to admire the sunset from the hill near our lodging. The hill, covered with olive trees, is threatened by a planned housing development of large cubic villas—trends dictate. Concrete never stops...

Friday, 27/09: We thought about leaving the car at the Odiyitria Monastery, the end of the paved road, but since the track descending to the cave remains drivable, we park 3 km further at the junction of the track leading to Kali Limenes Beach. We still have to walk for half an hour on a less drivable track, and then we’re at the entrance of the Farango Gorge. It’s a beautiful, easy hike since we follow the dry pebble riverbed. Before arriving at the beach, there’s a very beautiful small chapel sheltered under a large cliff, beautifully lit at this early hour.



Agio Farango Chapel

A few climbers are scaling the cliff, and about ten swimmers are enjoying the sea. Return to the car under the hot sun. In the late afternoon, we all return to visit the interesting Odiyitria Monastery. Last swim at Kommos Beach and an excellent dinner at the Sigelakis taverna in Sivas.

Saturday, 28/09: There’s an end-of-vacation atmosphere... We pack our bags and head north. A short stop to see the village of Vorri, and a little over an hour later, we arrive in the big city of Heraklion. Since it’s too early to check into the apartment, we park in the city center to visit the famous archaeological museum. It’s indeed a must-see highlight of our stay in Crete. All four of us are amazed by the quantity and quality of the objects presented from the Minoan civilization. After more than 2 hours, we come out without having seen everything, but we’re a bit overwhelmed by all these wonders. Lunch at a nice little taverna very close to the Titus Church. We go to take possession of our apartment—the same as on the way there, still just as satisfying. In the late afternoon, I go alone for a walk in the historic district of the city, passing by the Morosini Fountain, which is bustling with people—some seated at café terraces, others standing and chatting. There’s a lively atmosphere here. A little further on are the Venetian loggia and the Agios Titos Church. I walk down to the old Venetian port to stroll along the jetty and admire the fortifications under beautiful late-afternoon lighting, then return to the apartment. Dinner near our place at Kiriakis, a “chic” restaurant but with very reasonable prices and excellent cuisine.

Sunday, 29/09: Wake-up at 3:30 a.m., quick coffee, and drive to the nearby airport. We leave the car in the parking lot. Already a lot of people at this early hour. Since we don’t have checked luggage, we go straight to security, which goes fairly quickly, then it’s waiting time and takeoff on time in an Airbus A321 for a 45-minute flight to Athens. We take off again in another Airbus A321 with a 50-minute delay to arrive in Zurich at 11:10 a.m. local time. Then we have to take the train to Basel and then the one to Colmar. With fewer Sunday services, we won’t arrive in Colmar until around 4 p.m.

Conclusion All four of us returned very satisfied with this stay in Crete for several reasons: - We found superb beaches with clear, warm water and often very few vacationers. - The few hikes we did were magnificent, especially those where the trails went through gorges leading to deserted beaches. - We greatly appreciated Cretan gastronomy—there were so few disappointments that we can count them on one hand. - All the accommodations we booked turned out to be superb, with the icing on the cake being the very friendly welcome from our hosts. - Generally, contacts with Cretans were always very warm despite the language barrier—we speak a little Greek. - We also appreciated the diversity of landscapes in this eastern part of Crete, with plateaus and mountains with splendid rugged reliefs.

Note: The photo album is available by clicking on this link:
https://photos.app.goo.gl/hfdjQndA5eXkL5k7 Captions are only visible per photo by clicking on the circled “i” in the top right. Budget: approximately 3,300 € per couple for 21 days, including train and flights Budget details per couple: - Flight Zurich-Heraklion: 440 € - Trains Colmar-Basel-Zurich round trip for 4: 442.40 € (221 € per couple) - Accommodation: 2,431 € / 21 = 115.80 € per night for 4 (1,216 € per couple) - Car rental for 21 days: 684 € + 145 € fuel (1,150 km) (414 € per couple) - Restaurants, food, etc.: 1,009 €
Possibilité de voyager à Dubaï à partir du 7 juillet English translation pending
by Clarkshiraz · 2020-06-30 · 12 replies
Bonjour Dubaï a annoncé qu'elle va accueillir les voyageurs à partir du 7 juillet. Bonne nouvelle !

Mais, est-ce que, en tant que belge, on peux y aller? Je veux dire est-ce qu'on peux effectuer un voyage hors des frontières Schengen ?

Merci
Road trip Texas-Louisiane English translation pending
by Tutu76 · 2020-05-13 · 47 replies
bonjour à tous pendant le confinement le moyen de voyager c'est de préparer le prochain voyage sans dates bien précises mais en espérant mai /juin 2021 nous avons prévu une boucle de Houston, san Antonio, Austin, dallas, memphis, nashville, natchez nola, Houston, dans les grandes lignes la durée et les dates ne sont pas définis ainsi que le départ et l'arrivée je regardais entre dallas et memphis vu la distance à part hot sprints je ne vois pas Grand choses où faire une étape avez vous des idées d'étapes une où deux merci
J'avons testé Tunis en 5 heures chrono (février 2020) English translation pending
by Arsouille30 · 2020-03-05 · 7 replies
S🙂lam!

Ayant une escale de 8h* à l'aréoport de Tunis-Carthage sur notre vol Tunisair Nouackchott-Marseille, nous décidâmes de tenter l'coup de découvrir cette Capitale en 5 heures chrono (po bisoin di visa ). Y a des tours organisés sur le net, préférons nous débrouiller seuls, au moyen de taxis, en ciblant 2 spots parmi les plus emblématiques de la Ville: Sa Médina et Sidi BouSaïd.On a du peau, le ciel est d'azur et les températures douces, en ce ptit matin (7am) d'un vendredi de fin février quand, aprés avoir récupéré quelques docs à l'O.T. bien que mon gars ait anticipé la mapp des Lieux sur son iphone, nous sautons dans un 1er taxi qui nous largue aimablement (en échange de 15 dinars) non loin de l'Avenue de France.Ce trajet motorisé d'une ptite 1/2 heure nous étonne, en arrivant de Mauritanie l'Europe nous semble déjà toutoute proche, avec des immeubles modernes et un patrimoine colonial.

Nous pénétrons la Médina ( au Patrimoine mondial d'UNESCO stp!) vers 8h,8h30 comme ça par la Bab El Bhar.Les shops commencent à lever rideau.Sauf la coupure de la Prière de la mi-journée, ils ouvrent le vendredi (à Tunis comme en France, le c'est samedi & dimanche).On kiffe grave notre balade 3 heures durant, particulièrement les Cafés (Ezzitouna, M'Rabet, Du Souk, D'Ribat, Chikh, Maez, le Panorama & sa merveilleuse vue sur les toits de la Médina/photo n°3...) tous plus jolis et douillets les zuns qu'les zautres (photo n°2), mais aussi marquant le pas devant la boutique Mohamed Ben Aba ( famous chechia tunisienne), le Hammam-salon de coiffure El Kachachine (à côté d'la Jama-Mosquée Zitoune, fermée sur le moment 🤪/photo n°5), la populaire Pâtisserie Gmati , la cour de la Medersa As-Slimaniya (entrée libre/photo n°6), l'élégant Restaurant-Salon de thé !!!

Un 2ème taxi nous conduit à Sidi BouSaïd en -30mn (19 dinars), notre amie en France d'origine Tunisoise ne nous a pas trompé: c'est trobeau !!! Ne manquons pas le "pélerinage touristique" du Café des délices (photo n°9). Il est déjà l'heure de regagner l'aréoport, en 15-20mn, pour 10 dinars, par le même taxi qui nous a attendu comme convenu.

La vérité ma parole, c'était excellent, faudra vraîment qu'on revient avec notre pote, incha allah, on l' dit dpuis longtemps.

Voilà, comme ça! Merki de votre lecture.

Sânouk3😎

PS: pou ceux qu'ça intéresse, j'ai pondu un ptit topo sur nos 12 jours Mauritaniens () dans la rubrique dédiée. Et pi sinon, la photo n°1 c'est: Sculpture Inkman .
Vélo Trek 520 ou Cube Nuroad Race FE ou Genesis TDF 30? English translation pending
by Yaca56 · 2019-10-10 · 68 replies
Bonjour, J'ai tellement de mal à me décider que j'en viens à demander l'éclairage de vos avis d'experts. Voilà, je cherche un vélo pour vélo taff dans un 1er temps (50 kms/j A/R, 2x/semaine), sur route, chemin halage et voie verte. J'ai en projet des vacances en randocycle en europe (2 semaines, puis 1 mois) puis une grande descente du continent américain (nord au sud) sur 1 an. Idéalement, j'aimerais un vélo pour faire tout cela, mais je crains que cela n'existe pas vraiment... Quand on fait 25 kms pour aller au travail, on n'est pas à enquiller les kilomètres 8 h/j sur des semaines... Je me disais que faire mon vélotaff avec un vélo de rando, même un peu 'pataud' comme le TDF30 que j'ai essayé ce matin pourrait le faire. C'est vrai que ça peut le faire. C'est pas du super nerveux, la relanche n'est pas extrême, mais c'est normal! Ca n'est pas ce qu'on demande à un tel vélo. Et voila, ca va chercher les 2100€, quand même! Plus nerveux, il y a le Croix de fer, mais équipé de garde boue et porte bagage et éclairage, c'est encore plus cher... Alors j'ai regardé les annonces, et je suis tombé sur le trek520, superbe occasion à moins de 1000€ (2019, 1500 kms), et un Cube Nuraod Race FE à 800€ (2019, 300 km !!) Le soucis, c'est qu'ils sont à 600 kms de chez moi, et acheter un vélo sur le papier, cela peut être délicat. Juste dans l'idée. Quelle serait votre réaction face à de telles 'occasions', valent elles, à votre avis être creusées?... Le Trek sera un peu plus, ou moins sportif que le TDF? Le Cube, n'est il pas 'trop' pointu? Plus pointu, plus affuté qu'un CDF? Merci pour vos lumières. Cdt Yannick
Recherche d'escales Malaga - Casablanca - Lisbonne English translation pending
by Chris18520 · 2019-06-08 · 19 replies
Bonjour

je prépare ma croisière d'octobre sur MSC PREZIOSA, nous passerons par GENES MALAGA CASABLANCA LISBONNE BARCELONE je fais les excursions par moi même

je ne connais pas MALAGA CASABLANCA LISBONNE

que pouvez vous me conseiller

merci
Visa chinois pour plus de 30 jours English translation pending
by Viajefeliz · 2019-03-13 · 14 replies
bonjour , Je compte me rendre en Chine cet été pour une durée supérieure à 30 jours mais inférieure à 60 jours . Il est très difficile d avoir des renseignements au niveau des consulats ou agence . La réponse est toujours floue :faîtes votre demande vous verrez , sachant qu il faut fournir les billets avions aller retour pour la demande , j aimerais avoir une réponse avant si quelqu un s est trouvé dans ce cas récemment ? Faut il demander un simple entrée avec le nombre de jours supérieur à 30, faut il demander un multi entrées pour avoir le droit de rester plus que 30 jours ? Et dans ce cas , obligé de sortir de Chine et d y rerentrer pour que le visa reparte pour 30 jours supplémentaires ? Merci d avance de partager votre expérience si vous avez été dans ce cas .

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