Here and there... my walks in the land of pralines, couques, and gosettes..
FR

Translated into English.

AN An5 Veteran ·
Good evening Moushika, La Louvière is just as dreary as Lessines, but besides the engraving museum, it’s worth checking out the Strepy-Thieu boat lift http://walloniebelgiquetourisme.fr/fr/produit/attractions/activites/patrimoine-industriel/ascenseur-funiculaire-de-strepy-thieu-tresor-fluvial-en-wallonie/3231. Happy exploring! Anne
MO Moushika Globetrotter ·
Thanks! This part of the country has its share of treasures. On the other side of the Sambre, there are the Lacs de l'Eau d'Heure, on the Eau d'Heure river, straddling the provinces of Hainaut and Namur. A really beautiful region.

https://fr.wikipedia.org/wiki/Lacs_de_l%27Eau_d%27Heure
"La vie est un voyage qui se vit au présent ou jamais ...."
AN An5 Veteran ·
True, it's best to take advantage of the good weather for Eau d'Heure 😊.
MO Moushika Globetrotter ·
A few words now about pralines

In Belgium, a praline is a "chocolate creation", or in other words, a filled chocolate bonbon.... Pralines can be filled with cream, praline paste, dried fruits, coffee, marzipan, butter, caramel, and many other ways, depending on their creators. Some are made entirely of chocolate. If they’re sold in a box, the box is called a ballotin.

The inventor of the praline is the chocolatier Jean Neuhaus, in 1912. The Neuhaus house, for its part, has existed since the mid-19th century and still has its headquarters in Brussels.

There are many Belgian chocolatiers now. Among the most famous: Pierre Marcolini, Passion Chocolat, Planète Chocolat, Léonidas, Godiva... and of course Neuhaus.

So, how do they make them? I found an explanatory video from the chocolatier Planète Chocolat:

https://www.youtube.com/watch?v=haJJvZ2v04U
"La vie est un voyage qui se vit au présent ou jamais ...."
TI Titouette Regular ·
Hi there,

For chocolate lovers, I recommend those from Dominique Persoone (only 2 shops: in Bruges and Antwerp). It’s a bit pricey, but the flavors are really unique.

In France, we have the chocolatier Jeff de Bruges, who I don’t think has anything Belgian about him!
MO Moushika Globetrotter ·
Thanks for the info, Titouette.

I didn’t know Jeff de Bruges. According to Wikipedia, the company is French in origin, but the products are made in Belgium. https://fr.wikipedia.org/wiki/Jeff_de_Bruges
"La vie est un voyage qui se vit au présent ou jamais ...."
TI Titouette Regular ·
I didn’t know the products were made in Belgium. In any case, I haven’t seen this brand in Belgium, but it’s pretty much everywhere in France, and their chocolates are actually quite good.
MO Moushika Globetrotter ·
Me neither, I’ve never seen that sign in Belgium..... international agreements...
"La vie est un voyage qui se vit au présent ou jamais ...."
B7 B737 Globetrotter ·
Another excellent Brussels chocolatier, not very well known, is Van Dender https://www.vandender.eu/fr/1-accueil Their shop is located on the chaussée de Louvain near Place Dailly. You can also find their products in some supermarkets.
MA Masterpo Globetrotter ·
Belgian chocolatiers are numerous now. Among the most famous: Pierre Marcolini, Passion Chocolat, Planète Chocolat, Léonidas, Godiva... and of course Neuhaus.

I really like Galler—there’s one in Paris.

As for Jeff de Bruges, it’s actually unknown in Belgium 😎
MO Moushika Globetrotter ·
Thanks for this discovery!

I see at the end of the video that they’re also "suppliers to the court," meaning the Royal Palace! 🙂
"La vie est un voyage qui se vit au présent ou jamais ...."
MA Masterpo Globetrotter ·
I didn’t mention it earlier, but in Paris, you can obviously find Marcolini, Leonidas, Godiva... and Neuhaus shops 😛
AN An5 Veteran ·
Yeah, there are quite a few good chocolatiers in the Low Countries, but I’ve noticed that the French taste for chocolate is different—they often prefer it sweeter. Now that I live in France, I find Jeff de Bruges chocolates aren’t great at all. They’re apparently from the same company as Leonidas, the praline brand that doesn’t have the same reputation in France as it does in Belgium. There are artisan chocolatiers to discover in both France and Belgium, but you’ve got to be willing to pay for top quality. Like with everything, right?
MO Moushika Globetrotter ·
There are many Belgian chocolatiers now. Among the most famous: Pierre Marcolini, Passion Chocolat, Planète Chocolat, Léonidas, Godiva... and of course Neuhaus.

I really like Galler—there’s one in Paris. 😎

Here, you can find it in the form of chocolate bars in supermarkets... I love it dark with an orange flavor 😉
"La vie est un voyage qui se vit au présent ou jamais ...."
MA Masterpo Globetrotter ·
Here, you can find them in the form of chocolate bars, in supermarkets....

Yeah, and you can start buying them as soon as you get to Gare du Midi.

I really like it dark with an orange flavor 😉

There are so many great flavors that it's hard to choose.

But what I particularly love are their Langues de Chat. Too bad it's Qatari-owned, though.

But Godiva is Turkish, after all 😛
MO Moushika Globetrotter ·
Our pralines are fought over all over the world! 😏

https://www.lecho.be/entreprises/alimentation-boisson/la-chocolaterie-belge-de-godiva-sous-controle-sud-coreen/10101297.html
"La vie est un voyage qui se vit au présent ou jamais ...."
MA Masterpo Globetrotter ·
I’d completely forgotten about the Korean takeover of Godiva... I’ll update my stash. (Of chocolate, of course)
MO Moushika Globetrotter ·
I totally get why some people don’t want to visit Charleroi when exploring Belgium. It’s definitely not the country’s most beautiful city, and some stories might’ve unfairly darkened its reputation.

I felt like checking it out today, on a sunny December day. Oh, I’ve passed through often enough, but always just to switch trains or head to the airport—not to actually visit.

Everything started back in 1666 when Charles II, the King of Spain, bought the seigneury of Charnoy, which became Charleroi in honor of the king. ...Two centuries later, in the second half of the 19th century, Charleroi and its surrounding area produced more than half of the country’s wealth, making Belgium the second-largest industrial power in the world, no less. That wealth came from steel, metalwork, and glass production, all tied to coal mining. In the 19th century, coal deposits were right at the surface, earning the region the nickname Pays Noir (Black Country).

In the 20th century, oil slowly but surely replaced coal, and by the late 1960s, the mines shut down one after another.

Before the mines closed, six slag heaps dominated the landscape. Today, they’ve turned into lush green hills, biodiversity hotspots, crisscrossed by the Ravel network, which offers walks on foot, horseback, and by bike. ravel.wallonie.be/...arleroi-a-thuin.html

As you leave Charleroi-Sud station, you’re greeted by Spirou and his squirrel Spip (a statue by Luc Cauwenbergh).



Around the city, you’ll find other statues of comic book heroes published by Dupuis (Les Éditions Dupuis were born in Marcinelle, part of Charleroi).

Another of these heroes is the Marsupilami, created by Franquin in 1952 for the *Spirou et Fantasio* series.



To reach the city center, just walk straight ahead, cross the Sambre via King Baudouin Bridge, and you’re there.

What immediately stands out is the number of closed shops, starting in the Passage de la Bourse in the lower city—one of Europe’s first shopping arcades, dating back to the late 19th century. It’s kept some of its old splendor, but its glory days are over.





A little further on, at the corner of Boulevard Joseph Tirou and Place Verte, the Old Charleroi Post Office has housed the Molière bookstore since 1996 (it originally opened in 1983). The bookstore was featured in a scene from the film *Odette Toulemonde*.

To get to the Upper City, you’ll need to climb up Rue de la Montagne. Here too, empty shops are everywhere. At No. 38, you can see sgraffito art by Paul Cauchie, in pretty rough shape.

At the top sits Place Charles II, home to City Hall, built in the 1930s, with its belfry listed as a UNESCO World Heritage site.



It used to house the Museum of Fine Arts, but that’s now on Place du Manège, just behind Place Charles II. Place Charles II is also where you’ll find Saint-Christophe Church, an old garrison chapel.



The choir of this Baroque church, modified over the centuries, now features a mosaic by Jean Ransy illustrating the Apocalypse of St. John.



These days, the church is hosting a nativity scene exhibition.



On one of the streets leading to Place Charles II, Rue Tumelaire, you’ll find the Maison Dorée at No. 15—an Art Nouveau gem that’s now a press house.



At the end of Rue Tumelaire, you can see a slag heap in the distance, where nature has reclaimed the land—just like at the end of other streets.



Before heading back, I’d recommend trying cuberdons, cone-shaped candies made of sugar, gum arabic, and fruity flavors—a Belgian specialty I spotted some great displays of here in Charleroi.

Also try Carabouillas, a Borinage specialty: black, crunchy anise candies mixed with other flavors. Originally throat lozenges, they’ve gained a reputation for keeping you healthy ;). bonbonsdegrandmere.be/...44-carabouillas.html



Along the way, you’ll pass Parc metro station, where "the murals were created in 1996 based on drawings by Morris to celebrate the 50th anniversary of Lucky Luke."



After that, all that’s left is to stroll along Quai Arthur Rimbaud by the Sambre. Rimbaud spent little time in Charleroi, but the city inspired three of his poems, including *Au Cabaret Vert*.



If you want to visit the Photography Museum, you’ll need to head a bit further out to Mont-sur-Marchienne.
"La vie est un voyage qui se vit au présent ou jamais ...."
MA Masterpo Globetrotter ·
Rimbaud spent little time in Charleroi

A French Charleroi native becoming a Belgian Charleroi native—that’s original! 😛
MO Moushika Globetrotter ·
Rimbaud spent little time in Charleroi

A French Carolorégien becoming a Belgian Carolorégien—that’s original 😛

???

https://fr.wikipedia.org/wiki/Arthur_Rimbaud#Premi%C3%A8re_fugue_%C3%A0_Paris_(ao%C3%BBt-septembre_1870)

https://fr.wikipedia.org/wiki/Arthur_Rimbaud#Le_%C2%AB_Recueil_Demeny_%C2%BB_(les_Cahiers_de_Douai)

The first link talks about the context that brought him to Charleroi, and the second mentions his brief stay in the city.
"La vie est un voyage qui se vit au présent ou jamais ...."
MA Masterpo Globetrotter ·
I don’t doubt he went to Charleroi—I just wanted to point out that since I was born in Charleville and lived in Charleroi, he was *twice* a *Carolo*, because *Carolo* is also the name for people from Charleroi...
MO Moushika Globetrotter ·
Ah! I thought the people of Charleroi were the only ones called that.

I found this article, which explains that the people of Charleroi are called Carolorégiens, while those from Charleville were called Carolopolitains, and have since become Carolomacériens after Charleville merged with Mézières.

https://fr.wikipedia.org/wiki/Charleville-M%C3%A9zi%C3%A8res

...I get why everyone just calls them *carolos* 😛
"La vie est un voyage qui se vit au présent ou jamais ...."
B7 B737 Globetrotter ·
I also find that Charleroi has its charm—a poignant charm, that of a city that was once prosperous and is now struggling with a certain hardship. I knew Charleroi about fifty years ago, back when industry thrived and operated at full capacity: coal mines, steelworks, ACEC, and so on. All of that is long gone, and while pollution is infinitely lower now, the wealth of the residents and the city has shrunk in the same proportions...
TI Titouette Regular ·
Hi there,

I’d visited the Photography Museum (which is worth the detour), but I’d "skipped" Charleroi, and your blog shows that some less touristy spots are also worth checking out. I’d also heard about an old mine where there was a very serious accident a few years ago that you can now visit (a Belgian woman whose father was a coal mine director told me about it). It’s near Charleroi, but I can’t remember the name.
BR Brigitte42 Globetrotter ·
It's Marcinelle!

Happy holidays to everyone.
Brigitte
B7 B737 Globetrotter ·
Someone also told me about an old mine where there was a very serious accident a few years ago that you can visit (it was a Belgian lady whose father was a coal mine director who told me about it). It’s near Charleroi, but I can’t remember the name.

It’s the former Bois du Cazier mine in Marcinelle, the site of the terrible disaster on August 8, 1956, which claimed the lives of 262 miners. The accident kept the whole country on edge for two weeks until rescuers finally reached the site, and the famous words of the first rescuer who came back up from the depths: "Tutti cadaveri!" (there were many Italians among the miners). Anyone who lived through that era still remembers it, but I’ve noticed that younger people have completely forgotten this story—they really should visit the museum on the site of the former mine...

fr.wikipedia.org/wiki/Bois_du_Cazier www.rtbf.be/...262-morts?id=9370183 http://www.leboisducazier.be/
AN An5 Veteran ·
Someone also told me about an old mine where there was a very serious accident a few years ago that you can visit (it was a Belgian woman whose father was a coal mine director who told me about it). It’s near Charleroi, but I can’t remember the name.

It’s the former Bois du Cazier mine in Marcinelle, the site of the infamous disaster on August 8, 1956. fr.wikipedia.org/wiki/Bois_du_Cazier

Yes, visiting a mine to remember the working conditions of those men and women when you’re in this part of Belgium is really enriching—especially with kids. There’s also Blegny near Liège. A great experience. It’s sad to see these once-thriving industrial cities fallen into hardship. Tourism isn’t easy there due to lack of visibility, yet Mouchika makes us want to get lost in Charleroi.
TI Titouette Regular ·
Hello,

Yes, that’s right—the woman who told me about it spoke with a lot of emotion (since she was the daughter of a coal mine director, they’d given her a tour of the museum for her birthday). I’d never heard of it before. In Liège, I also met the son of an Italian miner.
MO Moushika Globetrotter ·
When I was a kid, my parents told me about the Bois du Cazier several times, and I remember attending a commemoration with them. I’m thinking of visiting the Bois du Cazier soon too. Thanks for the links—they give the opening hours and access conditions.
"La vie est un voyage qui se vit au présent ou jamais ...."
MO Moushika Globetrotter ·
....and thanks to everyone for your reactions. I see that Charleroi doesn’t leave anyone indifferent.
"La vie est un voyage qui se vit au présent ou jamais ...."
B7 B737 Globetrotter ·
No pralines, but some proper Belgian chocolate: Côte d'Or opened a store yesterday exclusively dedicated to its brand—it's near the Grand Place, at 5 rue de la Tête d'Or in Brussels.

https://www.gondola.be/fr/news/cote-dor-lance-un-flagship-store-au-centre-de-bruxelles
MO Moushika Globetrotter ·
Oh wow, good news! :)
"La vie est un voyage qui se vit au présent ou jamais ...."
AN An5 Veteran ·
I remember the days when the air smelled so good of chocolate as we left Midi Station. By the way, you didn’t mention another true Belgian specialty: the waffle.
MA Masterpo Globetrotter ·
At No. 38, you can see sgraffito works signed by Paul Cauchie, in very poor condition.

The Cauchie from the famous Brussels house I still haven’t managed to visit? (You really have to time it just right.)

I think I’ll have to make a special trip just for that...
MO Moushika Globetrotter ·
I remember the days when the air smelled so good of chocolate as you left Brussels-Midi station. By the way, you didn’t mention another Belgian specialty: the waffle.

I was planning to talk about it in my next post, having eaten a delicious Liège waffle flavored with cinnamon just a few days ago—it was piping hot! But since you brought it up...

Among the many waffle varieties out there, I’d say the two most common in Belgium are the Brussels waffle and the Liège waffle.

The Brussels waffle is rectangular, golden, light, and crispy. You eat it dusted with powdered sugar, topped with whipped cream and strawberries, or stuffed with fruit like cherries, apricots, or even apples... In theory, it’s made without yeast, but in practice, nearly all bakers use some. You can find them all over Brussels, in other cities too, and especially at funfairs. It’s the one that was presented at the 1964 New York World’s Fair as the "Belgian waffle."

Meanwhile, the Liège waffle is denser and more square-shaped. It’s flavored with cinnamon, and pearl sugar can be added to the batter.

There are special waffle irons for Brussels waffles and others for Liège waffles.

For those who’d like to try making them, I found a foolproof Brussels waffle recipe here: https://www.cuisineaz.com/recettes/gaufres-de-bruxelles-inratables-9518.aspx

And an equally foolproof Liège waffle recipe (it doesn’t include cinnamon, but feel free to add some): https://cuisine.journaldesfemmes.fr/recette/309218-gaufres-de-liege

Speaking of the Côte d’Or chocolate factory near Midi station, I remember it too. As soon as you stepped out of the station, you were wrapped in this sweet chocolate scent. At least, that’s how I experienced it—but I’ve seen people cover their noses, heh ;)
"La vie est un voyage qui se vit au présent ou jamais ...."
MO Moushika Globetrotter ·
At number 38, you can see sgraffito work signed by Paul Cauchie, in very poor condition.

The Cauchie from the famous Brussels house I still haven’t managed to visit? (You really have to time it just right)

I think I’ll have to make a special trip for it...

I highly recommend it. A little gem. The issue is that you can only visit it on the first weekend of each month. Like you said, you’ve got to time it just right 😛

voyages.michelin.fr/...elles/maison-cauchie
"La vie est un voyage qui se vit au présent ou jamais ...."
B7 B737 Globetrotter ·
In Wallonia, or at least in certain regions like the province of Namur, we don’t call them waffles but galettes.
AN An5 Veteran ·
Since we’re still working on our waistlines, let’s not forget speculoos—a visit to the magnificent Dandoy shop near Brussels’ Grand Place is a must. And for little culinary discoveries, there are also *caricoles* sold near the flea market. I wonder if the street vendors still exist...
MO Moushika Globetrotter ·
In Wallonia, or at least in certain regions like the province of Namur, they don’t call them waffles but galettes.

The famous Namur galettes. Eat them in moderation though, since they’re much more concentrated in flour, butter, and sugar than waffles 😛 Here’s a recipe that says it all:

https://www.marmiton.org/recettes/recette_galettes-de-namur-belgique_12973.aspx
"La vie est un voyage qui se vit au présent ou jamais ...."
MO Moushika Globetrotter ·
Since we’re still working on our waistlines, let’s not forget speculoos—you’ve got to visit the magnificent Dandoy shop near Brussels’ Grand Place...

Speculoos fill the shops and baskets in December... in the shape of Saint Nicholas (celebrated on December 6th).

For your info, a new district will open in Brussels in 2020 on the former Tour & Taxis site. There’ll be 28 new streets, including one called "Speculoos Passage" 😉
"La vie est un voyage qui se vit au présent ou jamais ...."
B7 B737 Globetrotter ·
Speculoos fill the shops and baskets in December... in the shape of Saint Nicholas (celebrated on December 6th)

Indeed, in Belgium (as in some regions of France), it's Saint Nicholas—not Santa Claus—who hands out sweets, toys, and other gifts to well-behaved children. That’s on December 6th. Another delicious tradition is at Easter. The church bells, which fall silent from Good Friday, are said to fly to Rome and return on Easter Day with eggs that they leave in gardens (or elsewhere if there’s no garden) for the children: colored hard-boiled eggs, but also chocolate eggs—small, big, even huge—and other treats.
MO Moushika Globetrotter ·
Let’s start with a little Christmas magic; the abundance of twinkling lights in the center of Namur immediately shows that the capital of the Walloon region is prosperous and bustling. The industrial revolution spared it, unlike Charleroi and Liège.

Namur was already mentioned in Julius Caesar’s time, but over the centuries, it’s remained discreet and peaceful—even though, as you’d guess, its location at the crossroads of two major rivers (the Sambre and the Meuse) and its rocky promontory made it a prime target during battles between European powers.

Since my first stop after arriving from the train station was the Citadel, I first walked through the entire historic center, which is well-preserved and restored, before reaching the foot of the Rock. Every street was lit up.

...a quick hello to Saint-Aubain Cathedral (where it’s always freezing) with its ornate decor, on the square of the same name. The interior was under construction for a show, so I didn’t feel like lingering in this imposing church.

At the foot of the Citadel, you cross the Sambre via the Museum Bridge or, even closer, the Pont de France, before starting the climb. The landslide in November 2019 required reinforcement work, and not all paths are accessible right now. So, it’s via the Rampe Verte that you reach the top of the Citadel.



The Citadel of Namur, built by the Merovingians in the early Middle Ages and later reconstructed around 1230 under Louis IX, is one of the largest in Europe. Napoleon I reportedly nicknamed it "Europe’s termite mound" because of its vast and complex network of underground tunnels. Nowadays, it’s a free-entry walking spot with several restaurants, a perfume workshop, and an archaeological space. From the 10th to the 15th centuries, the Counts of Namur lived within its walls. The Counts’ Castle is often closed to the public and can only be visited on rare occasions.

From the top of the Citadel, which peaks at 190 meters, you get a sweeping view of the city.





I spent a good two hours wandering around, almost alone on the site in mid-December.

The interactive exhibit is in the underground tunnels. To check it out, you’ll have to come back around Easter—it’s open to the public from Easter to the end of September, every day from 11 AM to 6 PM. During the same period, you can take a little red train up to the top of the Rock.

Few people know this, but the foot of Namur’s Citadel is also a stop on the Saint-Jacques de Compostelle Pilgrimage.

In the summer, you can also take cruises departing from Namur: www.croisieres-namur.be/

You can also hop on the river shuttle "La Namourette", running from Jambes to Salzinnes. walloniebelgiquetourisme.be/...et-la-sambre-a-namur...

...let’s head back down into the city. The historic center is home to several museums. I opted for the one dedicated to Félicien Rops at No. 12 Rue Fumal.



This author and painter was born in Namur in 1833. At 18, he left his hometown for Brussels, where he launched *Le Journal Thyl Uylenspiegel*, *Journal des ébats artistiques et littéraires* (1856–1863). He published sarcastic caricatures of the society he felt stifled by.

Later, he lived in Paris, befriended Baudelaire, and met Edmond and Jules de Goncourt before returning home "with pockets full of Parisian women—wild, shadowy, strange, skeletal ones," according to his writings:

The Lady with the Puppet and Fan (1873)

The Sphinx (1882)

Pornocrates (1878)

He also created more subdued works like The Beach at Heyst (1886)

or The Bay of Monaco (1874)
"La vie est un voyage qui se vit au présent ou jamais ...."
MA Masterpo Globetrotter ·
The name of the journal comes from *The Legend of Thyl Ulenspiegel* by Charles De Coster, which he also illustrated:



Here, it’s Till Eulenspiegel...
MO Moushika Globetrotter ·
Yes, it's the legend of Till Eulenspiegel from the 16th century.

I didn’t express myself clearly when I said the name of the newspaper came from Charles de Coster’s book, which revisited this legend. It’s more accurate to say that Félicien Rops and Charles de Coster both drew inspiration from the *Legend of Till Eulenspiegel*.

Charles de Coster Flemish-ized Till’s name and turned him into a Flemish hero, *Ulenspiegel*, derived from *Uw spiegel* ("your mirror"). (I remember reading this in de Coster’s book, where Thyl says, "Ik ben ulen spiegel"—meaning "I am your mirror" in the Flemish of that era.)

www.ecoles.cfwb.be/.../fiches2002/THYL.htm
"La vie est un voyage qui se vit au présent ou jamais ...."
MO Moushika Globetrotter ·
When I was a child, my parents told me about Bois du Cazier several times, and I remember attending a commemoration with them. I’m thinking of visiting Bois du Cazier soon too. Thanks for the links—they give the opening hours and access conditions.

I went there yesterday under a fitting sky—gray and drizzling on and off. To get there, I took the bus, which you can catch at the bus station in front of Charleroi-Sud train station. After crossing a few platforms, a small sign points to "Bois du Cazier, platform 8." Perfect. You can choose between bus 1 (to Montignies-sur-Sambre) or bus 52 (to Gourdinne Place). I took bus 1 to the "Petite Chenevière" stop.

I had to take a "shortcut" because I walked around the entire former coal site (converted in 2002 into a museum dedicated to coal mining, steelmaking, and the glass industry) before reaching the entrance. 😛

What we see today is thanks to the Association "Mémoire du Bois du Cazier", which was founded in 1987, 20 years after mining operations ceased.

My first impression, once past the gates, was that I was in an old prisoner-of-war camp. And for good reason—during WWII (1940–45), coal was largely extracted by German prisoners and Belgians avoiding deportation. The first immigrant workers lived in these barracks. Conditions improved slightly later, but workers quickly preferred to move into houses in the surrounding villages once their families could join them.

Toward the back of the coal-mining building, there’s a discreet memorial and wall of remembrance displaying photos of the 262 workers, aged 15 to 53, who died in the August 8, 1956, fire. Their names are repeated in a loop, in their respective languages, along with the first names of their wives and children. Many were Italian, but there were also quite a few Belgians, some Greeks, Hungarians, Poles, Algerians, as well as one Russian and one German. On the side, two very faded flower wreaths stand in front of a black statue depicting two seated miners. Near the memorial entrance, a rusty first-aid crate.

Next to the buildings, some old mine carts.

A mine gallery has been recreated. You can hear the clinking of tools—minus the heat and dust.

The August 8, 1956, exhibit explains the details of the disaster, the history of mining, work in the galleries, and the roles of humans and horses (the horses only came up once a year and all perished in the fire 😕). It also shows the hook system where workers left their work clothes and the shower system. You’ll learn about the different jobs inside the mine.

This YouTube video gives a good overview of the coal-mining section:

www.youtube.com/watch?v=J-AMEBO3dno

The industrial museum and the glass museum are also worth visiting.

All in all, I spent 4 hours there.
"La vie est un voyage qui se vit au présent ou jamais ...."
MO Moushika Globetrotter ·
A few words now about couques and gosettes. Just to give you some reference points if you walk into a Belgian bakery-pastry shop;

"Couque" is the name given to several types of viennoiseries. Yes, but in Belgium, and especially in Brussels, we tend to call all viennoiseries "couques."

That’s how the Belgian singer Plastichke (1948-2003) sang that Rasputin had eaten "couques with arsenic." www.bide-et-musique.com/song/2139.html

So we have couques au chocolat (chocolate rolls), couques aux raisins (raisin rolls, also called "Swiss couques"), couques au beurre (they resemble croissants but are more compact): www.panos.be/...946-couque-au-beurre couques à la crème, filled with pastry cream: pralinettes.canalblog.com/.../09/12/10552949.html couques de Noël, or cougnou, eaten during Saint Nicholas and Christmas: a kind of brioche with lots of raisins, and at Christmas, decorated with a little pink sugar Jesus, couques de Dinant, which we mentioned earlier, craquelins (brioche bread containing sugar pearls), cramiques (like cougnou, minus the little Jesus)

...and many others—I don’t know them all ;)

And gosettes?

A gosette is shaped like a half-circle, made from bread dough, and filled with fruit (apples, cherries, plums, apricots) or sometimes rhubarb. You can find them in Brussels, Wallonia, and also in Ghent.

Meanwhile, chaussons, which they’re sometimes confused with, are triangular, filled with fruit, and made from puff pastry. .....in Belgium, people tend to call a chausson a "gosette," so consider yourself warned :P
"La vie est un voyage qui se vit au présent ou jamais ...."
TI Titouette Regular ·
I remember the days when the air smelled so good of chocolate as you left Brussels-Midi station. By the way, you didn’t mention another Belgian specialty: the waffle.

Another specialty from the Liège region: rice tart, which is also really good (though if it’s made badly, it can be a bit "heavy"). Near Liège station, there’s a well-known bakery that makes good ones.
MO Moushika Globetrotter ·
I think it gets heavy if you add too many eggs to the mix. The lightest version is rice pudding with a little cream in a pie crust 🙂
"La vie est un voyage qui se vit au présent ou jamais ...."
MO Moushika Globetrotter ·
Another city well worth visiting is Liège.

If you're taking advantage of a trip to Belgium to also visit Aachen or Cologne in Germany, or Maastricht in the Netherlands, and you're traveling by train, you'll pass through Liège-Guillemins station, designed by architect Santiago Calatrava. It was inaugurated in 2009 after 9 years of construction. Its glass roofs cover 32,000 m², and its metal framework required 10,000 tons of steel!





If you'd like to visit the city, I recommend taking one of the many trains that leave from Liège-Guillemins and stop at Liège-Saint-Lambert (with an intermediate stop at Liège-Carré). When you get off at Liège-Saint-Lambert, you'll be just steps away from Place Saint-Lambert, the historic heart of the city. For 30 years, it was under construction, mainly due to archaeological excavations.

The massive building dominating the square is the Palace of the Prince-Bishops.

Since the end of the 10th century, when Bishop Notger established the Principality of Liège, this palace was the residence of the Prince-Bishops until they were driven out in 1789 during the revolution. Around the same time, the people of Liège themselves demolished their imposing cathedral, Saint-Lambert Cathedral, also built on Place Saint-Lambert.

The current "Palace of the Prince-Bishops" is a reconstruction from 1536, built around two courtyards. It houses the Liège Palace of Justice as well as provincial services. Access to the first courtyard is free. It's surrounded by 60 columns, all different. The first floor, where the former reception and banquet hall of the prince-bishops is located, can only be visited on rare occasions.

Under the square, since 2003, you'll find the Archeoforum, an archaeological museum displaying the results of excavations carried out on the site of the Notre-Dame-et-Saint-Lambert Cathedral since 1907. It's open every day except Monday, from 10 AM to 5 PM.

Just a few steps from Place Saint-Lambert, you'll arrive at Place du Marché. It's the perfect spot to sit on a terrace in any season, as they're heated in winter. This is where you'll find the town hall and also the perron and its fountain, which represents Liège's liberties.



When you're on the left side of the Palace of the Prince-Bishops, you can see the Coteaux de la Citadelle up high. To get there, it's simple—just take the streets that go up ;).... You'll arrive at the foot of Montagne de Bueren and its 374 stone steps. This staircase was built at the end of the 19th century to connect the citadel barracks to the lower part of the city without passing through the Pierreuse district. It was named in memory of the 600 Franchimontois who, led by Vincent de Bueren, tried (unsuccessfully) to capture Charles the Bold at the end of the 15th century.

Instead of climbing all those stairs, I preferred to take a left right away into Impasse des Ursulines. You climb up a winding alley to the Coteaux.

Up there, 4 walks are possible: I took the green one. On the way down, you pass by the ruins of an old Minimes church (a mendicant order founded in the 15th century).

Back in the lower city, I headed toward the city center, which is mostly pedestrian, and Saint-Paul Cathedral. It existed in the 10th century as a collegiate church. It was rebuilt in Gothic style in the 13th century and became a cathedral in 1803, replacing the old Notre-Dame-et-Saint-Lambert Cathedral destroyed during the revolution.

Its cloister houses the Liège Treasury, which includes some major pieces, like the reliquary of Charles the Bold and the bust-reliquary of Saint Lambert. It's open every day except Monday, from 2 PM to 5 PM.

To reach the Outremeuse district, the neighborhood where writer Simenon grew up, you just need to cross the river via one of its many bridges:

...like me, you'll come across the statue of Tchantchès while strolling, the hero of Liège's puppet theater who represents the spirited people of Liège.



From this side of the Meuse, you can see the Grand Curtius Museum, which brings together "7,000 years of art and history" (it's the last building on the right in the photo)... while the two red-and-white towers on the left belong to Saint-Barthélemy Collegiate Church.



From March 30 to November 3, you can visit the city by river shuttle. If you're interested: https://www.visitezliege.be/fr/la-navette-fluviale

As for me, I plan to come back in the spring and take advantage of the long days to do the three other walks on the Coteaux de la Citadelle ;).
"La vie est un voyage qui se vit au présent ou jamais ...."
MU Muriel18 Globetrotter ·
I definitely plan to come back in the spring and enjoy the long days

Your travel journal continues to give me ideas for future weekends, but I’ll also wait for better weather. Muriel
Si tu diffères de moi, mon frère, loin de me léser, tu m'enrichis (Saint Exupéry)

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