Northern to Southern Alsace
FR

Translated into English.

Original post
JO
Here’s a travel journal with photos, different from the ones we usually share with you.

Some of you may have heard about the legendary charm of Alsace, this small region in eastern France, right next to Germany. For those who want to visit, we’re offering this journal. While it’s not exhaustive, it covers many of the most interesting sites, and we’d love to help make your trip a success—or maybe even inspire you to take a trip there.

Introduction

" HOW BEAU-TI-FUL OUR ALSACE IS WITH ITS FRESH VALLEYS IN SUMMER, IT RI-PENS THERE WHEAT, VINES, AND HOPS "

This is the start of a little tune our elementary school teacher used to make us sing in class. That was last century. This refrain and its melody have stayed in my heart because they perfectly capture this region. I know many tourists dream of the Christmas market and the magical snowy landscapes, which makes sense, especially for visitors from the south or those with young kids. As for me, I’d recommend visiting between June and September because everything is so much more pleasant and enjoyable during the warm season.

Alsace is a mix of German organization and French art de vivre. The result? A place beautifully shaped by nature, thoughtfully developed by people, and packed with exceptional restaurants and bakeries. Plus, tourists are generally welcomed with courtesy and expertise.

The heart of the region’s tourism lies between Strasbourg and Colmar, spanning the Haut-Rhin and Bas-Rhin departments. To the west of these cities, often on the slopes between the plain and the hills, winds the famous Wine Route. From north to south, it stretches about 150 to 170 kilometers. A proper visit to Alsace takes about five days to a week—or longer if you’re really into it. I think having a car is best, as the terrain isn’t flat.

Let’s start with northern Alsace, which is less known to tourists—except for the Germans, who love strolling around and enjoying good food there.

Wissembourg sits on the border with Germany, at the very north of the Bas-Rhin, about 60 km from Strasbourg. The tourist office has set up signs near the large free parking lot, so you can take a pleasant walk through this small town. Highlights include the Saint-Pierre Saint-Paul Church (the second-largest in Alsace), the 1741 town hall, the Salt House with its unusual roof, the ramparts, and some fascinating old houses.















Hills border Alsace along its entire western frontier and also to the north. Countless hikes are possible in these low- and mid-altitude forests, where you can find chanterelles, sheep’s head mushrooms, and blueberries. Here’s a typical view taken above Wissembourg, near the Pigeonnier Pass:

« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
KR Krikri6792 Globetrotter ·
Hi there,

This is the start of a little song our schoolteacher used to make us sing in class.

I used to sing it too 😉. Are you Alsatian or of Alsatian descent? 😮

Either way, I’ll be following your journey from northern to southern Alsace with pleasure and nostalgia.

See you,

Krikri (a 67er living in the 92) 😏
Tous nos fabuleux voyages : http://sites.google.com/site/fabuleuxvoyageskrikrietherve/
JO Jojoone1 Globetrotter ·
Hi Cricri!

I’m from Hawenaa, as we say back home. That’s the 67500 area... We’ve settled in the south of France now. One day, I introduced my wife to Alsace, and the least I can say is that she loved it.
« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
KR Krikri6792 Globetrotter ·
I'm from Hawenaa, as we say back home. That's the 67500...

Nice to meet you! 🙂

I'm from "Hofalde" = 67270... the village of Météor beer. You can even visit its brewery—the only one in Alsace still family-owned.

See you around!
Tous nos fabuleux voyages : http://sites.google.com/site/fabuleuxvoyageskrikrietherve/
JO Jojoone1 Globetrotter ·
About a dozen kilometers south of Wissembourg, right in the countryside, lies the village of Hunspach. It’s listed among the most beautiful villages in France thanks to its architectural unity. Indeed, all the half-timbered houses are painted pure white. As you stroll through, you’ll notice that on the street side, some windows still have panes that bulge outward. These used to let residents see out... without being seen. We’re all curious, but preferably discreetly!











Just a few kilometers further east, on the other side of the national road, you can also explore the long village of Seebach. It’s home to some impressive manor houses and farm buildings.

A little tip when traveling through Alsace, especially in the Bas-Rhin area: skip the highway and national roads—take the departmental roads and backroads instead, even if it means a detour. The fields, woods, and rustic villages will keep charming you, and you’ll gain some real peace of mind.
« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
RI Risiol Regular ·
hi there stunning photos and what a great idea for this discussion. I’m following and taking notes—maybe a trip for us in 2017. I’ve only been to Strasbourg very briefly while visiting Germany, but that’s it. And I have an ancestor who might’ve come from Gildwiller, Alsace!!! Thanks again for sharing!
Le bonheur et les voyages sont des choix que chacun fait à sa guise. C'est une question d'attitude...
GO Gouezec Regular ·
Hello,

Your travel journal idea couldn't come at a better time for us—we're planning a short getaway between Colmar and Strasbourg at the end of May. I can't wait to see what's next, eager for ideas and great tips!
JO Jojoone1 Globetrotter ·
About 15 km south-southwest of Wissembourg, the town of Woerth is located near a grim battlefield. It was in this region, on August 6, 1870, during the Franco-Prussian War, that several charges by the French heavy cavalry cuirassiers took place against the troops of Prince Frederick. It was a massacre, as the terrain was not favorable, especially since the French troops on site were significantly outnumbered. Memorials dot the various battlefields, and one of them is directly accessible by taking the hill that leads toward Elsasshausen in the village. Here too, as everywhere in the region, you’ll notice that Alsatians appreciate cleanliness, decoration, and flowers.





After a few hundred meters, you reach the German monument with its cannons integrated into the architecture. The view from the top of this hill offers a 360-degree panorama and a glimpse of what northern Alsace has to offer visitors.











Head back down to Woerth and take the road north toward Wissembourg. After passing through Lembach, you’ll see a campsite on your left. Watch for the sign on your right indicating the direction "Gimbelhof" and take that turn. You’ll then be on a narrow forest road that climbs significantly. It leads to a dead end, but what a dead end: next to you is the inn that serves as a hotel and restaurant, farther on are the meadows, and the stars of the panorama are the ruins of Fleckenstein Castle clinging to their cliff. You can count at least eight castle ruins in the area. Fleckenstein and two other ruins are relatively close to this peaceful haven where nature lovers can spend two or three serene days enjoying beautiful walks. Behind the peaks visible from the castle lies Germany. You can easily see from some photos why "the blue line of the Vosges" has always been mentioned.









Apart from a few (very) notable exceptions, the castles of Alsace are more or less in ruins, a consequence, among other things, of two terrible scourges that devastated the region in the 17th century: the Thirty Years' War and the plague. In some large cities, only a few hundred inhabitants remained, and in some villages, survivors could be counted on one hand... At that time, Alsace was mainly repopulated by Austrians, Germans, Swiss, and Lorrainers. Yes, Alsace suffered greatly during that period, and unfortunately, it wasn’t the last time...
« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
JO Jojoone1 Globetrotter ·
Equidistant (30 km) from Wissembourg and Strasbourg, Haguenau and its forest. Haguenau, the fourth-largest city in Alsace, is home to its forest, the sixth-largest in France—a shared forest owned half by the municipality and half by the state.

The urban area is quite spread out, yet still on a human scale. This city was founded in the 12th century by the father of Emperor Frederick Barbarossa, who loved hunting on this small island in the heart of the forest. Legend has it that Attila buried his treasure in this forest shortly before his death... Remnants of the three successive walls that once protected the town and accompanied its growth can still be found here and there.



The city center isn’t huge, but you won’t regret stopping by. Highlights include the historical museum—a perfect medieval-style building... constructed in 1905. Inside, you’ll find a model of the city as it looked centuries ago, a rare well-preserved Roman helmet, and other fascinating pieces.







The Alsatian museum, with its flashy colors, stunning astrological clock, and the fawn that watches the world change from its dormer window.







If you explore carefully, you’ll stumble upon Saint George’s and Saint Nicholas’s churches, the old customs house, the Knights’ Tower, the Fishermen’s Quay Tower, the Wissembourg Gate, fountains, former mansions, the hop market, and so much more...





« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
JO Jojoone1 Globetrotter ·
Those with a bit more time can make a detour to Saverne, about 30 km northwest of Strasbourg. Near this town, two visits are highly recommended: the Marmoutier Abbey and the Haut-Barr Castle, with its flower-filled grotto along the way and a stunning viewpoint at the top. The Saverne Gap is that small space between the hills where the road, railway, and the Marne-Rhine Canal weave through; the town is partly built into the hillside, and its center holds a few remnants of the past. Be sure to check out the impressive Château des Cardinaux de Rohan and the magnificent Maison Katz, built in the early 17th century. These are peaceful spots where you’ll still run into fewer tourists.









« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
GA Gaura Veteran ·
Hi, No time to comment right now, but I’ve subscribed to this thread for my next trips around Alsace. Thanks!
gaura
JO Jojoone1 Globetrotter ·
Thanks again for your kind words...
« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
MA Maya83400 Veteran ·
Hello, Thank you for this account—I’ve been following it with interest. I’m originally from Colmar but have lived in the South of France for a very long time. I barely know Northern Alsace beyond Strasbourg, and we’re thinking of taking a little trip there this summer. Thanks for sharing this detailed post with such lovely photos to illustrate your journey. Best regards
RI Risiol Regular ·
I always read your posts and your photos are really lovely. Count me in for the next part—thanks!
Le bonheur et les voyages sont des choix que chacun fait à sa guise. C'est une question d'attitude...
JO Jojoone1 Globetrotter ·
Strasbourg Cathedral deserves a chapter all to itself.



Do you know why you might catch a chill near the cathedral no matter the season? Because there are few days when there isn’t a draft, even if there’s not a breath of wind in the surrounding area. In fact, when the cathedral was built, the devil desperately wanted to get inside. Since God didn’t let him in, he angrily circles around, and it’s the perpetual movement of his tail that causes the draft. That’s what Alsatians have been saying for time immemorial, at least. Consider yourselves warned...

Maybe I’ll be accused of being chauvinistic, but I think Strasbourg Cathedral is one of the most splendid buildings ever conceived. From the end of the 12th century, it took over two hundred and fifty years of labor to complete. The second spire was never installed because the subsoil lacked stability and couldn’t support any more weight. Experts also criticize the top of the central section between the spires, which was added by an architect less talented than his predecessors. But in the end, it’s an incredible feat to have created such a massive structure that still gives an impression of delicacy. When you walk around the building and have a zoom lens or binoculars, you can’t help but be impressed by the number of classical, fantastical, and astonishing figures that populate it at every level. Standing in front of the main entrance, gazing at the portal and the sculptures above it, then looking up toward the sky, you can’t help but be amazed by this absolute masterpiece of Gothic architecture.

















Inside, you’ll admire several beautiful works, including a few altarpieces, but the centerpiece, at the back on the right, is the astronomical clock. A small figure appears every quarter hour, but the real show is the impressive procession of apostles you can see at exactly 12:30 PM. Of course, you probably won’t be the only tourists there...















A few years ago, we took advantage of a visit to see the sound and light show presented during the summer just after sunset. We were truly impressed by the alchemy between the sound and colors, and by how the different lighting brought out certain details and reliefs.

« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
GO Gouezec Regular ·
Hi there! I’ll make sure to bring a light sweater for visiting Strasbourg Cathedral 🙂
JO Jojoone1 Globetrotter ·
Visiting Strasbourg isn’t complicated: you start at the cathedral, which is right in the center, and most of what’s worth seeing is within a one-kilometer radius around the central island. No need to go into details about what you’ll find in any good travel guide...

For those who can walk a lot, I recommend following the river north toward the Council of Europe. Over these two or three kilometers, you can leisurely admire plenty of beautiful, grand homes. I’d advise everyone not to forget to look up—some upcoming photos of Strasbourg and even the rest of Alsace will make that clear. I’ll also mention that near the Council of Europe, there’s the large Orangerie Park with its ice cream vendors and pedal boat pond.











« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
RI Risiol Regular ·
It's so beautiful. And the story is really informative. Thanks again for sharing and for all the hard work on the formatting!
Le bonheur et les voyages sont des choix que chacun fait à sa guise. C'est une question d'attitude...
JO Jojoone1 Globetrotter ·
Even just along the Wine Route itself, there are around forty towns and villages between Strasbourg and Colmar alone. That means quite a few interesting spots won’t be listed here. Still, you’ll find the must-sees along with a few handpicked destinations.

The main Wine Route starts in Marlenheim, just west of Strasbourg. Enthusiasts can already visit Molsheim, whose center features some beautiful buildings.

For our part, we recommend a quick stop in Rosheim. In just 300 meters, you can admire:

- the town gates





- the charming 12th-century Romanesque Saint Peter and Paul Church with its many scattered figures









- the bakery-pastry shop across from the church, where you can enjoy a delicious blueberry tart



- a Renaissance well and Saint Stephen’s Church





- the oldest house in Alsace, dating back to 1150, complete with its latrines (ah, the charm of yesteryear...)





- and since you’ll have remembered to look up, you’ll likely smile from time to time...



« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
JO Jojoone1 Globetrotter ·
Just 3 km from Rosheim, there’s the village of Rosenwiller, surrounded by vineyards like most of the others. We didn’t regret the detour because the small church reveals several works dating from the 13th to the 15th century.









Continuing south, just past Rosheim, the more passionate travelers will want to stop in Boersch. Another small village, but one that has preserved many traces of its past.





Of course, those who stop at every charming spot or place worth seeing will quickly realize they should’ve planned a few extra days. And more than one of you will want to come back—I’d bet on it.

We also stopped in the next village, Ottrott, famous for its Alsace red wine. Let’s be clear right away: this Alsace red is only called that in name. It actually has the characteristic taste of the Alsatian terroir—meaning it tastes like white wine—and is as light as a rosé. In short, you can bring some back to surprise friends or spice up your apéritifs.

We discovered a hidden gem here that isn’t in the guidebooks and offers a breath of fresh air: the Domaine du Windeck at 51 rue Principale. It’s a 19th-century château now converted into a charity home, whose 11-hectare park is home to a wide variety of trees, including beautiful specimens usually found on the American continent. You’ll feel tiny under a "young" but imposing sequoia. During your romantic stroll, you’ll pass by a ruin, a stream, and if you’re as lucky as we were, you might startle a deer hiding nearby. The lady at the reception lets you know it’s free, but if you’re generous enough to donate 2 €, you’ll receive a map of the park with some explanations. http://www.foyer-ottrott.com/









« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
JO Jojoone1 Globetrotter ·
A short hop after Rosheim, the fifty most attractive kilometers of the Wine Route begin in Obernai. This town of 13,000 inhabitants enjoys a fair amount of tourist success. The town center is surrounded by ramparts where you can take a pleasant stroll. Right in the center, the market square and the belfry square follow one another. You’ll see beautiful old houses with colorful roofs, the old town hall with its impressive belfry over 50 meters tall, and the lovely Renaissance well with its flowers and buckets. All around, as you’d expect, restaurants and bakeries. Take a walk through the surrounding streets—there are lots of interesting buildings. For our part, we really liked the Chapel of the Mount of Olives, next to the cemetery behind Saint Peter’s Church.







For those with the time or interest, two significant sites lie in the hills west of Obernai. First, there’s Mont Sainte-Odile, a pilgrimage site where Saint Odile, the patron saint of Alsace, is buried. It has everything: a church, cloister, chapels, and a sarcophagus. At nearly 800 meters above sea level, deep in the forest. If you take one of the paths descending from it into the woods, you might come across the mysterious Pagan Wall, built by the Celts at least 22 centuries ago for reasons still completely unknown today.

Finally, about ten kilometers further west, the remains of the Struthof camp. Also high up in the forest, this was the only WWII concentration camp located in France. The sinister entrance gate, the photo exhibits, and the sight of the rooms where monstrous experiments were carried out leave visitors speechless. We’ve seen images like this a thousand times in films, but standing in front of such a place in real life is something else entirely. It’s not exactly a "must-see," but it’s an essential visit for the sake of remembrance...
« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
JO Jojoone1 Globetrotter ·
Let’s take a little detour for our wine-loving readers.

Alsace wine is primarily made from white grape varieties. I won’t list them all or give you a lecture that many winemaker-owner-growers will deliver on-site with far more talent and professionalism. But I’ll share a few personal thoughts anyway.

Let’s be honest: Alsace wine is underrated and often overlooked. When you drink several white wines from different regions and then taste an Alsace white, you can’t help but notice its fruity notes, its bouquet—basically, its *terroir* that sets it apart and makes it instantly recognizable. Is it an exaggeration to say it’s also *frankly better*? At the very least, it’s a happy alchemy between the generous sunshine on these slopes and a terroir like no other. In the latter part of the 20th century, we moved from white wines loaded with sulfur that gave you a headache after three glasses to the creation of the "grand cru classé" designation for certain parcels (around fifty). Among the grape varieties, the standouts are Riesling (dry and classic), Pinot Gris—formerly known as Tokay—(dry but fruity and elegant), and Gewurztraminer (very fruity and sweet).

For sweet white wine lovers, stepping into the cellars is like getting a taste of paradise: many know and appreciate wines labeled "vendanges tardives" (late harvest). Harvesting as late as possible before the frosts yields a distinctly sweet, luscious wine that’s hard to stop sipping—and you’ll pat yourself on the back for the great deal you got. This wine is made from the three grape varieties mentioned, and personally, I prefer it with Pinot Gris, but they’re all excellent. Yes, with Alsace white wine, you’re never in for a bad surprise.

But what I really want to draw your attention to is THE NECTAR: don’t die an idiot—treat yourself to one or more bottles of one of the world’s most sublime wines at a still-affordable price. Indeed, on certain parcels and when the climate allows, the winemaker lets "noble rot" thrive on the grape clusters. This is actually botrytis, a fungus that develops under very specific climatic conditions. It concentrates the juice in the grape, which shrivels, and adds complexity to the flavor. On the bottle, you’ll see the label "Sélection de Grains Nobles." Winemakers sell the 75cl bottle for 40 to 60 € depending on the estate’s reputation, but sometimes you can find it much cheaper depending on stock. This wine can be enjoyed right away, but it can also be aged for 20 years. You might detect pronounced notes of honey, apricot, or mango. As for the price, remember that it’s not possible to produce this every year, that the grapes sometimes have to be harvested by hand (not mechanically), and that it may require several passes. There’s a cost to that, of course.

Finally, I think you’ll generally find better prices with small winemakers: the Alsace wine will be the same everywhere, but with subtle flavor nuances. A little warning, though: in summer, the coolness of the cellars is a relief because the heat is heavy on the plain. You’re relaxed, sipping a few small glasses—so watch out for the 30°C blast when you step outside...!



For those who enjoy firewater, the options are endless. The region specializes in mirabelle, quetsch (plum), kirsch (cherry), raspberry, Williams pear, and pretty much any berry that can be foraged in the forest. But be careful—it’s often 40/45% alcohol, *to kill germs*, you know. And that’s nothing compared to what my grandmother used to bring me from who-knows-where. I have great memories of it—not because she never made me pay, but because I’d occasionally let friends try it without warning them...

But what I really want to highlight again is the queen of spirits: Gewurztraminer marc. This schnapps is made from partially fermented grape must. The aroma is unmistakable—you can’t confuse it with anything else—and what a fruity punch, my friends. I can only recommend a little tasting, and if anyone ever finds a better one anywhere in the world, I’ll be amazed.
« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
JO Jojoone1 Globetrotter ·
From this point on, it becomes difficult to list all the villages and suggest a choice among them. After Obernai, you’ll want to take a look at Barr and its medieval center, as well as Heiligenstein with its beautiful 16th-century fountain. A few kilometers further, you’ll stroll for a while in Mittelbergheim, which is also on the list of the most beautiful villages in France due to its architectural unity and its 16th-century houses.

On our side, we really enjoyed passing through Andlau, a charming little town nestled under the hills, recognizable from afar thanks to its castle with two towers looming over it. Its emblem is the bear, stemming from an old legend, which explains some of the paintings and sculptures. There are still some very pretty houses here and there, and it’s pleasant to have a drink in the town hall square.











While the abbey church doesn’t look like much at first glance, we loved the interior. There’s the statue of Saint Richardis, the founder, described as "the most beautiful woman ever seen in this world." What a delightful representation—this statue with such a well-crafted face, a bear at her feet, and in her hand, a model of the abbey from that era. At the back of the abbey, we were left in awe by the shrine of Saint Richardis, mounted on four feet and adorned on its sides with magnificent relief figures. This 14th-century piece is absolutely stunning. Note that you can also access a crypt where a few coins will turn on the lighting, allowing you to admire some magnificent ancient works and sculptures.



As in many villages, you can reach the two castles either by road or via forest paths. We left the Haut-Andlau castle for another time and went to see the ruins of Spesbourg. Up there, it’s so peaceful, and as always, the view of the village, the vineyards, and the Alsace plain is a real treat.



« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
JO Jojoone1 Globetrotter ·
At this point in the trip, it might be worth making a little detour east, crossing the motorway toward the Rhine to visit Ebersmunster. This town is known for its stunning Baroque abbey, the kind you’d usually only see in Austria. The interior is particularly impressive—the artists did a great job without making it feel overdone.











« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
JO Jojoone1 Globetrotter ·
Back on the wine route, after Andlau we quickly pass through Blienschwiller, where we admire the pretty château that a winemaker has set up for themselves along the way.



Nearly next to this village is the fortified but very flowery town of Dambach-la-Ville, with its share of old houses. By this point, you’ll have long noticed that Alsatian villages are all competing with each other to win the title of the world’s most flowery village. The king of balconies is the geranium, which, if not the prettiest flower, is particularly well-suited for brightening up balconies and window boxes. Everywhere, this mix of old objects, well-maintained typical houses, and floral spaces adds a lot to that fairy-tale feeling. Above the village stands a château, Bernstein.





Make one more tiny hop, and you’ll find the charming village of Scherwiller... and in the middle flows a river.



Not far from Scherwiller stands the second château that’s easiest to spot from the highway: the Ortenbourg fortress, recognizable by its pentagonal keep. If you take a walk there, you’ll come across the ruins of another château below it, Ramstein.

« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
MA Maya83400 Veteran ·
I’m still following along with great pleasure. There are still places for me to discover. Thanks!
RI Risiol Regular ·
It's so beautiful, so floral, and your pro photos are such a pleasure to look at! Thanks!
Le bonheur et les voyages sont des choix que chacun fait à sa guise. C'est une question d'attitude...
JO Jojoone1 Globetrotter ·
Good evening,

Since this is a selfless effort, we’re happy just knowing we might make a few people happy in the future. But people like you who reach out—or will reach out—already give us our reward...
« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
MA Maya83400 Veteran ·
Awesome, keep the great posts coming! And thanks again for sharing!
JO Jojoone1 Globetrotter ·
There are now just a few kilometers left to cover before reaching the border of the Bas-Rhin department.

You’ll first pass through the village of Chatenois, which is home to a charming old town hall and several historic houses. You can also admire the Witches’ Tower there, but the highlight is the church tower flanked by four turrets, giving it a distinctly medieval look.





Once again, you’ve barely started the car before stopping in Kintzheim. It’s the surroundings of Kintzheim that draw visitors. From April to early November, you can watch the Eagle Show in the castle courtyard, featuring several species of large birds of prey. It’s a hit with families, especially since the Monkey Mountain is just a short distance away. There, a large group of macaques roam freely, and you can even feed them. It’s a bit like traveling without really going anywhere.

« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
GO Gouezec Regular ·
Hello! Thanks for all this info—it’s really helping us plan our getaway in early June! Looking forward to reading more from you all!
JO Jojoone1 Globetrotter ·
Perched on the border of two departments, as if to seal their unity, stands the majestic symbol of Alsace—one of France’s most visited monuments and a dream for both young and old: the Haut-Koenigsbourg Castle.

Whether you arrive by road, highway, or during a visit to the surrounding area, it will inevitably catch your eye.





This imposing castle was built on a vast rocky spur at 800 meters above sea level. Fortunately, its structure suffered less damage than other castles in the region. Then came the year 1899. Alsace had been unwillingly German again for 28 years. When Emperor Wilhelm II visited the region, the villagers at the foot of the hill proposed restoring the castle. Not only was the emperor a great enthusiast of fortresses, but it would also be an opportunity for him to showcase a magnificent and impressive image of Germany at its border with France. With the Germans, when there’s a project, there’s no fuss: 1) decide, 2) plan, 3) execute. As a result, no expense was spared: a locomotive was brought to the site, and electricity was available there before the villages in the plain had access to it. The best technicians and historians were involved. The genius of the project was making a simple but brilliant decision: the monument would be rebuilt identically. The Germans’ lack of flair saved history! They used what remained to restore what was destroyed, and the rest was reconstructed either based on old engravings or by copying structures from the same era elsewhere in Northern Europe.

The result? Stepping inside, ladies and gentlemen, you’ll feel like you’ve traveled back a few centuries. Its color makes it unique, and its size will leave you in awe.













Countless details will delight you. The frescoes, the numerous weapons, the furniture, and the cannons all add to the overall impression.



















We recommend visiting right at opening time—there’ll be fewer people. Don’t miss the guided tour; the medieval kitchen is worth the detour.

During a trip to Alsace, Haut-Koenigsbourg is the cherry on top. Let’s just hope the weather’s nice. Kids, at least, will be thrilled...
« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
JO Jojoone1 Globetrotter ·
Let’s take another little detour to talk about the Alsatians.

Almost everywhere, especially in the countryside, you’ll hear them speaking a rather odd and particularly incomprehensible language. That’s the Alsatian dialect, probably older than France itself. In fact, our close German neighbors in Baden, on the other side of the Rhine, understand us perfectly. Alsatian sounds quite folksy and funny. It’s also very colorful and pretty much untranslatable. Those who understand it know it’s probably the best language for comedy theater. So don’t hold it against them too much. Some older folks struggle so much with French that it’s better they don’t speak it too often. Besides, on that note, many of our fellow countrymen are starting to catch up...

Generally speaking, Alsatians are disciplined, hardworking, and organized. That’s handy for tourists because restaurateurs run good restaurants, winemakers make good wine, and hoteliers are great hosts. Sometimes you might get the impression that Alsatians seem austere and reserved. It’s just that they’re serious. Those who’ve lived in Alsace realize that behind that first impression, there are people who love to laugh, live life, and who you can count on. In tourist-heavy spots, visitors often remember meeting competent, friendly, and endearing people. Alsatians have always respected their guests. Other than that, Alsatians really like things to be "choli" (nice/pretty). No wonder there’s so much cleaning, painting, and flowers everywhere!

Alsace was German from 1871 to 1919 and again from 1940 to 1945. Imagine the distress of a whole people whose hearts and way of life were tied to France, only to be forbidden from speaking French and giving their children French names. Let’s not hide the despair many felt when they saw France defend them so poorly against the enemy and then abandon them so easily. And what about all those young men, the "malgré nous" (against our will), forcibly enlisted into the German army, many of whom never returned? And for what result? For a long time, especially in the 60s and 70s, those who went on vacation elsewhere in France with a car registered in Alsace were regularly called "boches." It’s good to remember history, but isn’t it sometimes better to let go?
« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
JO Jojoone1 Globetrotter ·
You’ve barely stepped down from the Haut-Koenigsbourg castle when you find yourself already in the neighboring Haut-Rhin department.

The first village you come across is Saint Hippolyte, and it’s just as charming as the others.





A few kilometers further, Bergheim welcomes you with its towers, ramparts, and its thousand-year-old lime tree, under which our ancestors were already celebrating back in the 1300s.



Before passing under the tower at the village entrance, you’ll spot a little man carved into the stone, making a strange gesture—the LAK MI. If we want to keep it polite, LAK MI translates to: "See my backside." The story goes that Bergheim was the most open-minded town in Alsace during the Middle Ages. People who had committed certain offenses took refuge there, assured they could live safely. The LAK MI figure symbolizes this man escaping his pursuers by taunting them a little...

« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
JO Jojoone1 Globetrotter ·
A little aside about the Vosges:

I’m only talking about the Alsatian Vosges here, not the other side of the range in the Vosges department. This region is fabulous even for those who aren’t too sporty—or not sporty enough. The altitude is moderate, and depending on the area, there are trails for everyone. Not only is the forest incredibly diverse in its composition, but the beauty of the landscape is constant throughout both departments. I’ve seen so many stunning viewpoints, so many rocks with strange shapes, and so many pleasant trails. I’ve never in my life encountered a forested range with such a wonderful scent as the Vosges. Those who go there with a keen nose will experience it. Even if you’re not hiking, many villages and castles are right next to or within the forest. Just walk a few dozen meters and take a deep breath... Another plus: it’s extremely well-marked everywhere. In fact, the Vosges Club was founded back in 1872 and still has a large membership today. This organization, a true institution in Alsace, has had plenty of time to establish and maintain all possible trails. What’s more, some of these hiking trails pass by *fermes-auberges* (farm-inns) where you’ll be served hearty, delicious meals made from local and very natural ingredients. At such reasonable prices.

The Three Castles circuit above Ribeauvillé really impressed me, but I’ll come back to that later. On the other hand, I highly recommend the Three Lakes circuit (Lac Blanc, Lac Noir, Lac des Truites) for those who can do it. A fantastic day trip, about twenty kilometers west of Colmar. Here’s a link: http://www.alsacerando.com/ficherandos/68005/

Quarries in these hills have long supplied the pink sandstone used throughout Alsace—you’ve probably noticed it in many of our photos. Occasionally, you’ll come across a monument that’s more yellow. Yep, in some places, there’s also a bit of yellow sandstone.

« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
JO Jojoone1 Globetrotter ·
We knew, Michel, that sooner or later you’d spot this travel journal—one that’s also a journal of nostalgia for me. It actually adds a touch of exoticism to our usual stories about Southeast Asia...! Here, we share with French speakers, and over there, it’s the Thais who return the favor. If you also find enjoyment in reading us, you’ll know it makes us really happy...
« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
JO Jojoone1 Globetrotter ·
A few kilometers after leaving Bergheim, you arrive in Ribeauvillé. It's a town of 5,000 inhabitants that, along with two of its neighbors, forms what I consider the tourist heart of Alsace. Every early September, since the Middle Ages, a very popular minstrels' festival has been held there. You'll find a few of them depicted or engraved here and there.



As soon as you arrive, you can see part of the old fortifications.



Zooming in a bit, you can see who their current occupants are. I must admit: whenever I return to Alsace, the sight of storks on the rooftops has the same effect on me as Proust's madeleine—it almost brings a tear to my eye. The one I saw in my hometown one spring day in the 70s was one of the few survivors at the time. This migratory bird has faced many challenges, from the scarcity of food in fields and marshes to high-voltage power lines and hunting in Africa. A growing awareness has helped preserve this other symbol of Alsace. Several parks are dedicated to them. Those raised locally lose their migratory instinct and stay put. When the old houses are in full bloom and you also have the large nest on the roof with the pair of storks chatting away, clacking their beaks, you get a beautiful postcard effect...



The town stretches out lengthwise and tends to charm visitors more and more as they explore further. With its beautiful old houses, you'll notice the fountains, the unusual town hall, and the beautiful butchers' tower.















Ribeauvillé takes its name from the Lords of Ribeaupierre, who long held their fiefdom. They had plenty of time to build three castles just above the small town. While only the tower of one remains, the overall structure of another is relatively well preserved. Near the end of the village, by the Hôtel des Trois Châteaux, a path on your right leads you to them one after the other. First, you find yourself next to the vineyards overlooking the town, then you head into the forest. The climb gets quite steep toward the end, so allow enough time, but it’s doable without exceptional physical condition. A good way to cool off, stretch your legs, and work up an appetite...







Finally, be aware that in this part of the region, buses arrive daily. Obviously, it’s mostly well-off couples, families, and retirees. But if you want to visit in peace during the high season, it’s best to come very early or... much later.
« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
JO Jojoone1 Globetrotter ·
Once again, just a few kilometers are enough to reach the next destination. Hunawihr doesn’t have the architectural wealth of its neighbors, but it does have a rare feature: the fortified church that served as a refuge for villagers as far back as the 15th century still stands. Its position above the village, surrounded by vineyards, gives it a special charm. And it offers a great view—you can even spot the castles of Ribeauvillé.

« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
MO Mouradalger ·
Good evening, visiting some villages in France is a dream of mine.

I love small villages and everything rural.
JO Jojoone1 Globetrotter ·
Riquewihr is a major tourist hotspot in Alsace. Since this little town is tucked away in a dead-end, it escaped the fighting of the Second World War that ravaged the area around Colmar.

On the main street, you won’t know where to look or what to photograph first. Just take your time strolling through it. Some remnants of the past are absolutely stunning, and the pictures will say far more than words ever could...

























« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
LE Lemonk68 Globetrotter ·
Great job on your writing and photos! They gave me a bit of the blues... I guess it's because I've been living in the Philippines for 5 years now. Being Alsatian, I know the region pretty well, but not so much north of Strasbourg. I'm planning to return to Alsace at the beginning of 2018 for a few months and take several trips in May and June. Thanks again, Joel!
raph

Tout ce qui ne me tue pas, me rends plus fort Ni dieux, ni maitres
JO Jojoone1 Globetrotter ·
Hi,

I sometimes read your posts on VF. Thanks for the kind words, and sorry about the rough patch. Have a drink on us when you get there...
« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
JO Jojoone1 Globetrotter ·
After leaving Riquewihr and joining the Wine Route, you’ll notice that the villages become much more ordinary, with a somewhat unattractive 1950s feel. There was intense fighting in this area during the winter of 1944. Period photos show true fields of ruins where, just days before, villages as rich and picturesque as others in the region once stood. Destruction rates reached 90%. When the French and American armored divisions finally gained the upper hand, they realized that among the enemy corpses were many adolescents—some almost children. In its murderous madness, the German Reich had stooped to unimaginable depths of ignominy.

A small detour takes us to Kaysersberg. It’s worth noting that Ribeauvillé, Hunawihr, Riquewihr, and Kaysersberg are all aligned in a straight line, barely ten kilometers apart as the crow flies.

This is the birthplace of Dr. Albert Schweitzer, a physician, pastor, philosopher, amateur organist, and Nobel Peace Prize winner in 1952 for founding the leper colony in Lambaréné, Gabon. The setting is charming, with vineyards and hills close by. Here too, the trip is well worth it for several reasons. Do I even need to mention the stunning Alsatian half-timbered houses...







Apart from the Renaissance town hall, be sure to take a look inside the church. The wooden Christ figure (4 meters tall) will immediately catch your eye, but the real highlight is the enormous and magnificent 16th-century wooden altarpiece. Truly impressive.



As you wander deeper into the village, you’ll see a remarkable fortified bridge from the same era, complete with arrow slits and even a tiny chapel. And of course, not far away, the ruins of the 12th-century fortress. I highly recommend visiting—it’s not a long walk, and the viewpoint is stunning.

« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
JO Jojoone1 Globetrotter ·
Let’s close with a little detour into Alsace’s gastronomy.

When it comes to this topic, everyone inevitably brings up sauerkraut. Sure, but for me, it’s not the exotic dish it might be for others. I had it once a month, and while my teenage stomach could handle that kind of feast, I’ve got to admit it’s not the pinnacle of French cuisine.

So, I’ll share a few personal highlights and tips that’ll surely make some of you happy.

When Alsatians go out to eat on Saturday and Sunday evenings, it’s usually to enjoy tarte flambée. An old colleague told me a quarter-century ago that, back in the day, villagers would gather leftovers at the end of the week and spread them on dough they baked in the oven. That’s how this specialty was born. It’s basically a pizza-like dough topped with a mix of fromage blanc and crème fraîche, generously sprinkled with bacon and onions. A few minutes in a very hot wood-fired oven, and you’re done. Those who want can get it gratinated with cheese, with mushrooms (forestière), or even as an apple tarte flambée for dessert. Over the last fifteen years, tons of variations—savory and sweet—have popped up, but in my opinion, they often distort the dish more than they enhance it. Okay, I’ll admit I’m a purist.

Like anywhere else, the chef can be great, average, or, more rarely, bad. The dough will be thin and crispy or thick and soft.

Avoid tarte flambée in big cities and the most touristy spots if you can. As I always say, you should eat it in small villages where the air smells like manure... Don’t hesitate to ask locals where they go for tarte flambée. If you follow their advice and see a bunch of cars parked outside the restaurant, you’ll know it’s a good spot. Just remember, it’s often only available on Saturday and Sunday evenings, and sometimes you’ll need to book ahead. When you eat tarte flambée in the villages, you’ll notice it’s bigger, better, and cheaper than elsewhere. In other places, it’s not always wood-fired, the dough is either undercooked or too thin, they use too much fromage blanc and not enough crème fraîche, and the bacon isn’t as good...

Here’s an example of what to look for:

youtu.be/T_Zv5HXTQds

These shots were filmed at the restaurant "En Buerehoft" (At the Farmyard) in Rottelsheim. When leaving Haguenau heading south toward Strasbourg, don’t take the expressway—stick to the old national road on the left. The first village you’ll hit is Niederschaeffolsheim. At one of the intersections, turn right toward Rottelsheim. After a few kilometers, you’re there. It’s simple: you’ll see the church, the town hall, some farmhouses, a few homes, and the restaurant.

It’s one of many little villages in the countryside where you’ll feel truly off the beaten path. Generally speaking, in Alsace, you get both quality *and* quantity. If you don’t have a huge appetite, ask what’s in the dish first—there’s often so much generosity that you might not even need an appetizer. The size of the sirloins or rib steaks? You don’t see that everywhere...

I’ll also mention that in the Vosges, there are tons of larches and fir trees. Even though bee populations have been struggling lately, they still produce a fir honey that, in my opinion, has no equal. It’s *way* better than flower, acacia, or forest honey. It’s a deep red to dark brown honey with a rich, pleasant flavor. Personally, I’ve never tasted better. A heads-up for honey lovers!

Alsace also produces the best bacon—right between German bacon (too strong and smoky) and French bacon (lighter and less flavorful). You’ll find it at good butchers, farms, or, more rarely, sold by producers on the side of the road. You’ll smell it and just *know*. Two slices fried up on a winter afternoon with toasted bread and two soft-boiled or fried eggs? You’ll thank me later. It keeps easily in a cloth, even if you’re traveling 2000 km, and freezes without a problem.
« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
GO Gouezec Regular ·
Hi there! The video makes you want to join in! Just out of curiosity, how many people was this dish meant for?
JO Jojoone1 Globetrotter ·
At the start, they just bring you the board. As the tarts bake, the waitresses move from table to table. When you don’t want any more, you say stop, and it immediately goes to the next table (the tart, not the waitress).

You can spot the tourists because they cut their slice into small pieces and eat it with a fork. Regulars roll their slice up completely and eat it like that. Some ladies, in a more elegant gesture, fold it in half and eat it that way—but always by hand.

The board comes with a knife. The most skilled diner cuts the tart: into 4 pieces if there are two of you, 6 pieces if there are three... 8 pieces if there are eight. Though with eight people, you often have a big table and two wooden boards.

Many restaurant owners will accommodate different tastes—for example, making you a tart that’s half regular, half gratiné, or half gratiné, half mushrooms.

Back in my prime, I once ate two whole ones, but my stomach skin was *very* stretched afterward.

Of course, this is the best example of what you might be served. In cities or major tourist spots, the tarts are often half the size, less creamy, and more expensive.

In this type of countryside restaurant, other dishes are often on the menu. Those who order steaks should know they come from the local butcher. Be warned—they’re often double the size of what you’re used to being served...
« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
GO Gouezec Regular ·
I think it’s the same everywhere—you usually eat better in small restaurants that locals frequent. The problem with your story is that my list of "must-sees" just keeps growing. Before I’ve even left, I can tell I’ll need to plan another trip to your beautiful region! 🙂
JO Jojoone1 Globetrotter ·
Note that there’s a dessert you’ll find more often in Alsace than in other regions: the Dame Blanche. In a large coupe, you’ve got vanilla scoops topped with a generous amount of whipped cream. Over the top, hot chocolate. Every time I’ve asked for the hot chocolate to be served separately, in its own container, the server has kindly obliged. Whether it’s the ice cream, the whipped cream, or the chocolate, I’ve almost always been served exceptional products. And I’m not even talking about the size of the glass coupe or the amount of product in it... here’s one that was a little smaller than usual:

youtu.be/2pvjs4ZQ0Fk
« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
GO Gouezec Regular ·
True... And you’re not even mentioning all those dishes with names that sound impossible for the uninitiated! I’m thinking especially of spaetzle—I still don’t know how they’re served, and I’m definitely planning to try them during our upcoming trip. I want to be on the lookout for those traditional dishes you don’t hear about often, unlike sauerkraut, which everyone knows.
JO Jojoone1 Globetrotter ·
Visitors will also love kougelhopf, a unique and delicious sweet brioche perfect for breakfast. This specialty also comes in a savory version for appetizers, with small bits of bacon.

In some bakeries, you’ll notice that almond croissants, éclairs, mille-feuilles, and fruit tarts are twice or even three times the size compared to elsewhere.

The following photos were taken in Eguisheim, at the bakery facing the village square.

https://youtu.be/NbxvMPpPWNg

When you see the damage on the scale after your vacation, please be kind enough not to blame me or the Alsatians...!
« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood

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