Collaborative travel journal for lovers of the American West!
FR

Translated into English.

VI Vick06 ·
A little note on the color of the rocks: Painted Hills in Oregon
BL Bleuvacances Regular ·
Wow, just wow. We're a long way from the humble blue Hopi corn here! 😉
CI Citronate Veteran ·
Alright, I’d love to set a new challenge—I’ve got some ideas... but tell me, don’t you all have challenge ideas too? Whoever kicks things off gets to pick the next theme!

Animals in the American West:











Pour voir mes Carnets de voyage : https://voyageforum.com/membres/citronate/ -USA, Mexique, L’Arabie heureuse, Bali la fin d'un rêve?, Jordanie, Thaïlande, La Malaisie, A deux heures de Paris un pays magnifique, Miami, New York. Mon blog : https://abivoyage.wixsite.com/info
NO Noyellebis Veteran ·
I’m cheating a little—it’s actually in the center of the U.S.
FA Fabhyène Veteran ·
Wildlife in the American West

Oh yes, it's him—the roadrunner!





It’s tough to get a photo of him when he’s running... but I was disappointed by how small he was—I thought he’d be bigger (thanks, cartoons!)
Carnet Japon https://voyageforum.com/v.f?post=11473194;#11473194 Carnet Tanzanie https://voyageforum.com/v.f?post=10703331;#10703331 Carnet Ouest Canada https://voyageforum.com/v.f?post=9178900;#9178900 Carnet Birmanie https://voyageforum.com/v.f?post=8121234;#8121234
KA Kast13 Regular ·
Yellowstone...



KA Kast13 Regular ·
And a lovely encounter at dawn in Valley of Fire. :-)



MA Marcalamar Veteran ·
hi there 🙂 Here are the critters we spotted during our 2017 road trip: Hummingbird in North Hollywood The little burros of Oatman Our first squirrel on Desert View Drive A blue jay at Arches National Park A six-legged cow after Dixie National Forest

A well-fed raven at Bryce Canyon

And some deer at sunset Still at Bryce, an acrobatic squirrel A bighorn sheep family at the entrance of Zion Some cheeky chipmunks ready for a fight at Fire Valley

Still in Fire Valley, another raven at the top of Atlantic Rock A coyote in the middle of nowhere (Death Valley) A couple of pretty unknown birds at Harmony Borax Works (Death Valley) The sea lions of San Francisco Marcalamar🙂
Vivre et laisser vivre
BL Bluemesa Veteran ·
Gone fishing



Chameleon



Blizzard



Sunrise

JA Jaunesoleil Veteran ·
Hi there,

It's not just in Yellowstone where you can see bison—Antelope Island on the Great Salt Lake near Salt Lake City is home to a beautiful herd. We were lucky enough to have this amazing encounter.





Vis comme tu penses. Sinon tu finiras par penser comme tu vis. Paul Emile Victor. Carnet de Voyage : https://voyageforum.com/discussion/recit-notre-decouverte-v-t-chili-d6946997/ Site : NATURE et VOYAGES en FÊTE
CA Camel57 Regular ·
Here’s a typical animal of the West that my wife loves ( 😉 ) and that you can spot early in the morning on the road:



Or encountered during hikes at dusk in the Tucson area (I almost stepped on one with sandals on—so not smart!)



See ya!
CE Cedk03 Regular ·
About the animals...

Cédric.
MA Marcalamar Veteran ·
Good evening! 🙂 Your photos are amazing, Jean Luc!!! It's always tricky to photograph animals!!! Marcalamar 🙂
Vivre et laisser vivre
TI Tifi2012 Regular ·
Hello,

At Colorado NM



Somewhere near Jean-Luc’s place up in Colorado...





At Kolob Terrace, a mix of colors and wildlife themes



Vinciane
69 69Eric Veteran ·
Good evening, Grand Canyon Between Monument Valley and Moab Moab Capitol Reef Torrey Bryce Bryce Bryce Zion Sequoia Park Sequoia Park
FA Fabhyène Veteran ·
Hey Eric, I really love this one!



First off, a tribute to those darn seagulls that harass fish and chips eaters here in San Francisco... they’ve got a well-practiced tactic, teaming up like pros. I find there’s a particularly dramatic intensity to this scene...

Ahhhhhhh, how amazing it feels... (along Highway One, south of Carmel)

The wise old soul of the Grand Canyon

Vermilion Cliffs

Canyonlands

Fruita Oasis

Bryce Canyon

Dixie Forest

Las Vegas by night

And finally, the enchanting singers of so many forests... here in Mammoth Lakes
Carnet Japon https://voyageforum.com/v.f?post=11473194;#11473194 Carnet Tanzanie https://voyageforum.com/v.f?post=10703331;#10703331 Carnet Ouest Canada https://voyageforum.com/v.f?post=9178900;#9178900 Carnet Birmanie https://voyageforum.com/v.f?post=8121234;#8121234
FA Fabhyène Veteran ·
Blizzard Sunrise

😮 Absolutely wonderful!
Carnet Japon https://voyageforum.com/v.f?post=11473194;#11473194 Carnet Tanzanie https://voyageforum.com/v.f?post=10703331;#10703331 Carnet Ouest Canada https://voyageforum.com/v.f?post=9178900;#9178900 Carnet Birmanie https://voyageforum.com/v.f?post=8121234;#8121234
MA Masterpo Globetrotter ·


I’ve seen this one somewhere before... but I can’t remember where 😜
TO Tolente Regular ·
At Bryce

At Teton Park

HI Hiacinthe Globetrotter ·
Good evening! :) At Fabienne’s request, I’m giving it a go. How about a challenge for foodies? On the theme of culinary specialties. Clam chowder on the docks of San Francisco. Martine :)

Good evening Martine,

I’m not familiar with it. Was it good?
Hiacinthe
HI Hiacinthe Globetrotter ·
Well, not very flashy in terms of colors, but the blue corn pancake at breakfast with the HOPI Indians really surprised me. I didn’t know blue corn (or red corn, for that matter) even existed.



Good evening Florence,

Yes, surprising—I’ve never seen a pancake like that before.

Breakfast for one or more people?
Hiacinthe
BL Bleuvacances Regular ·
Good evening, It was for two people, at the breakfast we had at the restaurant of the Hopi Cultural Center hotel in Second Mesa, where we had slept. I can’t remember if it was maple syrup or honey on the side. The day before, in MV, we had tasted Navajo frybread, served with a sweet blue corn mush—well, bluish-gray, but this pancake was *really* blue! Since the Hopis are anti-photos, at least for the exteriors, I asked them if I could take a picture of our plate, and they said yes with a big smile. And here it is... Yes, because the Hopis we met in Second Mesa were pretty smiley overall... at least more so than the Navajos we encountered in MV...
OL Olivierd Veteran ·






Black bears and grizzlies in Yellowstone and Grand Teton

olivier d

On ne voyage pas pour se forger des souvenirs mais pour vivre l'instant présent. http://amsud2007.over-blog.com/ http://laminifamille.en-escale.com/
TI Titoualsace Veteran ·
Hi Florence. Yes, the Navajo people do remain quite reserved and distant—they won’t smile at you either and rarely make eye contact, except for those trained in tourist hospitality. It’s part of their culture, so there’s no need to take it as rudeness or hostility. They stay natural and don’t try to please with the kind of warm smiles we’re used to, which often feel forced anyway. I’ve noticed this a lot in shops, gas stations, and anywhere that isn’t tourist-focused. Best regards.
Titoualsace
MA Marcalamar Veteran ·
Hello everyone! 🙂 Hey Christine!!! If I understood my lesson correctly, clam chowder is a specialty from the Northeast of the USA made with clams, cream, potatoes, and little bacon bits. It’s served in a bowl. However, at Fisherman’s Wharf, they have a version called Pacific Clam Chowder that’s served in a bread bowl. Several restaurants there offer it. I’d read about it in a travel journal and didn’t regret trying it—I loved it!!! I’d said I’d try making it at home, but I never did!!! It’s making me want to try again!!! Congrats to everyone on your photos!!! They’re gorgeous!!! Keep enchanting us!!! Marcalamar 🙂
Vivre et laisser vivre
BL Bleuvacances Regular ·
My comment wasn’t a value judgment. Just an observation. The Navajo people were always very courteous with us. We weren’t expecting any special smiles, knowing full well that it wasn’t part of their culture. We’d prepared for this trip for a year and had fully taken this aspect of their culture into account. That’s why we were so surprised when we arrived among the Hopi people and saw more smiles in 24 hours than in 4 days with the Navajo. We didn’t think two such neighboring peoples could have these differences. Or maybe we just stumbled upon an exceptional situation? I was only sharing my feelings, not making a value judgment. Best regards.
TI Titoualsace Veteran ·
Yes Florence, I understood perfectly, no worries, Bernard.
Titoualsace
FA Fabhyène Veteran ·






Brown bears and grizzlies in Yellowstone and Grand Teton



Your photos are gorgeous!
Carnet Japon https://voyageforum.com/v.f?post=11473194;#11473194 Carnet Tanzanie https://voyageforum.com/v.f?post=10703331;#10703331 Carnet Ouest Canada https://voyageforum.com/v.f?post=9178900;#9178900 Carnet Birmanie https://voyageforum.com/v.f?post=8121234;#8121234
MC Mcgayver Regular ·
Hi Fabienne, We’re loving this travel journal! Yes, I totally agree with you—all the photos are stunning. How lucky to have seen so many bears! We’re heading back to the American West for the 5th time in September—we’re total addicts. Traveling there is pure freedom: the wide-open spaces, the wildlife, and that breathtakingly beautiful nature. A real treat!

1st photo I love: that gorgeous pronghorn in Lamar Valley. 2nd: A photo idea—how about "scavenger hunts"?

Have a great day, Michèle, aka Philippe McGayver



Philippe->Mc Gayver
DU Ducono Globetrotter ·
In pure American style, a really cute gas station in Nevada between LV and DV



With a side entrance labeled "entertainment for adult only"

Now I get why there were so many trucks parked out front....
HI Hiacinthe Globetrotter ·
it was for two people

Hi Florence,

I asked because that breakfast seemed really hearty.

at the breakfast we had at the restaurant in the Hopi Cultural Center hotel in Second Mesa, where we slept.

We slept northwest of Second Mesa—in Tuba City. We spent a night at the "Quality Inn Navajo Nation," but I don’t remember any Navajo culinary specialties. The "Navajo Museum" was right next to the hotel. We found it interesting: voyageforum.com/...st=7666743;a=7666743

But what really stood out for us was the "Trading Post" in Cameron, dedicated to Native American art, which I mention here: voyageforum.com/...st=7667830;a=7667830

I don’t remember if it was maple syrup or honey on the side

Seeing it in the photo, I thought of maple syrup, which is often served with pancakes, but maybe the Hopi tradition is different.

The night before, in MV, we had Navajo frybread with a sweet blue corn porridge

I’ve been to Monument Valley several times but never saw that dish. Which restaurant did you try it at?

Have a great afternoon!

Christine
Hiacinthe
MI Mitchy Regular ·
Maison de la Femme - Mission District - San Francisco... colors galore
BL Bleuvacances Regular ·
Ah! Frybread! It was outdoors, on the road between MV and Goulding’s. A woman was cooking them in a kind of trailer. Since I’m from the North, the whole "fries shack" vibe had us laughing. They were cornmeal flatbreads she shaped, fried, and topped. We really felt for her—it was scorching hot, and frying in that trailer with barely any ventilation must’ve made the air unbearable. It looked a bit like pizza, but didn’t taste like it. Us curious French travelers ate at a table set up in the blazing sun, while the Navajo folks pulled up in air-conditioned 4x4s, grabbed theirs, and ate in the car. So, it was basically their food truck. Actually, during our 4x4 tour of MV, a woman had bought some from a Navajo frybread vendor at the John Ford Point stop and explained it to us. So when we spotted the trailer with a sign advertising frybread, we had to try it big-time. Here’s a photo of the dish:

HI Hiacinthe Globetrotter ·
If I understood my lesson correctly, clam chowder is a specialty of the Northeast USA made with clams, cream, potatoes, and little bacon bits. It’s served in a bowl. However, at Fisherman’s Wharf, they have a version called Pacific Clam Chowder that’s served in a bread bowl. Several restaurants there offer it. I’d read about it in a travel journal and didn’t regret trying it—I loved it!!! I’d said I’d try making it at home, but I never did!!! It’s making me want to try again!!!

Hi Martine,

Thanks for the explanation. It sounds really tempting 😛

At Fisherman’s Wharf, I mostly remember the crab we enjoyed one evening, but I’ve never tried the clam chowder.

Congratulations to everyone for your photos!!! They’re gorgeous!!! Keep delighting us!!!

I love the photos too. This travel journal is such a great idea!

Christine
Hiacinthe
HI Hiacinthe Globetrotter ·
Ah! Fried bread! It was outdoors, on the road between MV and Goulding. A woman was cooking it in a kind of trailer. Being from the North, the "fries shack" vibe really made us laugh. They were corn cakes she shaped, fried, and topped. We felt so bad for her—it was scorching hot, and frying in that trailer with no real ventilation must’ve made the air unbearable. It looked a bit like pizza, but didn’t taste like it. Us curious French travelers ate at a table set up in the blazing sun, while the Navajos pulled up in air-conditioned 4x4s, grabbed theirs, and ate in the car. So, it was their Food Truck. Actually, during our 4x4 tour of MV, a woman had bought some from a Navajo fried bread vendor at the John Ford Point stop and explained it to us. Here’s a photo of the dish:



When we went back in July 2016, at lunchtime, we drove that road between Monument Valley and Goulding’s Lodge, but I didn’t see the woman cooking in the trailer 😕

This afternoon, we ate at the restaurant next to Goulding’s Lodge, but we were disappointed.

Do you have a photo of blue corn mush?
Hiacinthe
BL Bleuvacances Regular ·
No, sorry. It wasn’t too pretty—served in a plastic cup, a grayish mush rather than blue, and sweet. Not bad, but the look wasn’t exactly appetizing; it looked like wallpaper paste. I was there in 2010, so no surprise things have changed! Apparently, Navajo frybread is pretty common. You might come across some on your trip! 😏
HI Hiacinthe Globetrotter ·
No, sorry. It wasn’t too pretty, served in a plastic cup, a grayish mush rather than blue, and sweet. Not bad, but the look wasn’t exactly appetizing—it looked like wallpaper paste.

Oh dear, the look really didn’t make you want to try it 😕

I was there in 2010, so no surprise things have changed since then!

Before our 2016 trip, we stopped at Monument Valley in 2013 and 2007, but I didn’t notice this lady.

Apparently, Navajo frybread is pretty common. You might come across some on your route!

This summer, we’re heading back to the American West. We’ll be in Utah, but not Arizona. If I see any, I’ll grab some.
Hiacinthe
OL Olivierd Veteran ·


Wolf and coyote, Yellowstone NP
olivier d

On ne voyage pas pour se forger des souvenirs mais pour vivre l'instant présent. http://amsud2007.over-blog.com/ http://laminifamille.en-escale.com/
DU Ducono Globetrotter ·
Perfect timing—I’m staying at Goulding’s in 3 weeks!

I’d much rather try that than hit the McDonald’s in Kayenta.

I’ll try to get them to eat local, but no burgers overload.
HI Hiacinthe Globetrotter ·


Wolf and coyote, Yellowstone NP

I love it! !
Hiacinthe
BL Bleuvacances Regular ·
It’s good, anyway. Perfectly crispy. But apparently, the Fry Bread food truck isn’t there anymore. You’ll find it elsewhere!
NO Noyellebis Veteran ·
Hi Christine, We also stayed in Cameron, but at the RV park across the street, and we splurged on a reasonably priced Navajo necklace. We also stayed in Tuba City at the Quality Inn Navajo Nation, still at the campground, but more luxurious. We tried Navajo fry bread, but it wasn’t anything special. Noëlle
BL Bluemesa Veteran ·
Gunnison river bank (West Elk Mountains, CO)

Beaver



Gray Wolf (this photo is a scoop—there are no wolves in Colorado, so the DOW is investigating after seeing this picture) DOW: Department of Wildlife



Mink

DU Ducono Globetrotter ·
Never starved to death in 3 trips. .
BL Bleuvacances Regular ·
In the US, the opposite would’ve been surprising! 😉
JA Jane15 Regular ·
Well, I’ve been away from the forum for a while and this amazing journal has started. I needed some time to catch up, but here I am. Most of my favorite spots have already been posted, except for one: Sequoia National Park. During my first road trip last summer, I was in awe of these giants that put us tiny humans in our place. A magical moment.
TH Thiisa1 ·
hi everyone one of the spots I loved!!
Thiisa1
MA Marati Globetrotter ·
Hello Jean-Luc, Did you take that photo of the wolf, and where?? Between the face mask and the tail, there’s hardly any doubt...
FA Fabhyène Veteran ·
Wow, over 12,000 views in 12 days—our shared journal (69 participants) is a "little" hit! Thanks to everyone, first to the contributors but also to the readers. If you're one of the silent readers, don’t hesitate to jump in—you’re more than welcome. Don’t be intimidated by the stunning photos from some (a very special shout-out to Jean Luc, who makes us dream) or the experience—or even expertise—of others, who, despite having crisscrossed the West far and wide, still discover new things, as these lands seem like endless reservoirs of surprises and beauty.

We’ve all expressed our love for the American West through photos. Here’s another one, and I’ll add a few words to explain why I chose it. First, here it is: This photo was taken on the day we arrived in San Francisco, at Embarcadero. The weather was gorgeous, we were tired, but so happy, so ALIVE, a bit like those young people.



ALIVE

My husband and I came to the American West in May 2016 under special circumstances. In November 2014, we had to embark on a long journey through hospitals, between chemotherapy and radiation therapy. Death was looming over us; my husband was fighting for his life, and I was giving him all the energy and love I could muster. In those moments, thinking about future trips for the two of us was one of my coping mechanisms. In the end, we had science and luck on our side... but we were drained, exhausted, like we’d been hollowed out.

We needed to get back out there, to start again, and the American West felt like the obvious choice: a fountain of youth and a return to childhood (the mythology of the West), wide-open spaces, and nearly infinite horizons... So of course, we saw everything through rose-tinted glasses—and that’s a good thing!
Carnet Japon https://voyageforum.com/v.f?post=11473194;#11473194 Carnet Tanzanie https://voyageforum.com/v.f?post=10703331;#10703331 Carnet Ouest Canada https://voyageforum.com/v.f?post=9178900;#9178900 Carnet Birmanie https://voyageforum.com/v.f?post=8121234;#8121234
FA Fabhyène Veteran ·
NEW CHALLENGE!

I still have a few left in my bag! So I’m throwing out a new challenge: STRIPES. Of all kinds!

I could’ve started with this photo, but I’ve already used it...

(Capitol Reef)

So I’ll add this one instead:

It was taken in SF, but it’s typical of American urban landscapes!

GO!
Carnet Japon https://voyageforum.com/v.f?post=11473194;#11473194 Carnet Tanzanie https://voyageforum.com/v.f?post=10703331;#10703331 Carnet Ouest Canada https://voyageforum.com/v.f?post=9178900;#9178900 Carnet Birmanie https://voyageforum.com/v.f?post=8121234;#8121234

Similar discussions

You might also like