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The giraffes presented just before the kori bustard look a lot like Rothschild’s giraffes (unless I’m mistaken). A very endangered and rare species!!
??
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February 9 - Day 1
"So, my little wanderers, back at the decks? What’s this mystery destination you’ve got in store for us at the start of the year?"
Yes, the schoolyard bell’s ringing again! We’re hitting the road... or rather, the skies! At first glance, our destination might surprise more than a few. First off, simply because I was here exactly twenty years ago, and I don’t usually like retracing my own footsteps. Secondly, because the name of this place screams mass tourism—basically the opposite of what Flo and I look for.
Despite that, in this land of backsheesh, I’d promised myself I’d come back one day to experience it my way. And since Flo told me, during our wanderer chats, that this destination straddling Africa and the Middle East was in her top 2 travel dreams, the stars aligned for this roots-style trip to quickly make it onto our pharaonic festivities program! Unless you’re totally clueless in general knowledge, you’ve probably guessed by now—we’re off to Egypt! Of course, a few classics will be on our itinerary, but above all, we want to soak up a culture that can’t be appreciated in four-star resorts or on a Nile cruise boat. And let’s be clear, these next two weeks won’t be a walk in the park—neither for our two daughters who are joining us, nor for our bodies!
And that’s clear from the get-go: after our first flight, eight hours of trying (and failing) to sleep on Milan airport’s metal seats, our second flight, landing, passport stamps, our Uber ride, and our first Cairo kilometers, we finally drop our exhaustion at the little guesthouse we booked in Giza. Doesn’t all that energy deserve a little reward?
Oh, absolutely! And here it is: a full-on slap in the face for everyone! But just look at this view from our hotel terrace? For 20 € a night for four, even with this incredible view, I figured the room must be pretty shabby, right? Nope... Is the staff rude, then? Nope... Okay, so what’s the catch? You’re gonna tell me breakfast is included too? Well, yes! Honestly, this Egypt trip is off to a great start.

And the rest of the afternoon, spent rubbing shoulders with locals, only confirmed this vibe. After digesting our pyramid view, we dove into the hustle and bustle of our neighborhood with the goal of exchanging money, eating at street stalls, and testing the hospitality of the locals. Ten out of ten!




Eight little sun breads with baba ganoush and falafel? 80 pounds, or 1.5 €. A dozen Middle Eastern pastries? Same! 80 pounds! Two hawawshis, those little pita breads stuffed with meat and spices? 10 pounds each, or about twenty cents! Not to mention all those smiles and free "welcomes" left and right!!!


What a welcome! We end this first day with a sunset over the three sisters of Giza—where we’ll obviously be gawking tomorrow...



https://voyageforum.com/images/posts/small/1789072399-cCyLDYuFwPLAZTY.jpg
"So, my little wanderers, back at the decks? What’s this mystery destination you’ve got in store for us at the start of the year?"
Yes, the schoolyard bell’s ringing again! We’re hitting the road... or rather, the skies! At first glance, our destination might surprise more than a few. First off, simply because I was here exactly twenty years ago, and I don’t usually like retracing my own footsteps. Secondly, because the name of this place screams mass tourism—basically the opposite of what Flo and I look for.
Despite that, in this land of backsheesh, I’d promised myself I’d come back one day to experience it my way. And since Flo told me, during our wanderer chats, that this destination straddling Africa and the Middle East was in her top 2 travel dreams, the stars aligned for this roots-style trip to quickly make it onto our pharaonic festivities program! Unless you’re totally clueless in general knowledge, you’ve probably guessed by now—we’re off to Egypt! Of course, a few classics will be on our itinerary, but above all, we want to soak up a culture that can’t be appreciated in four-star resorts or on a Nile cruise boat. And let’s be clear, these next two weeks won’t be a walk in the park—neither for our two daughters who are joining us, nor for our bodies!
And that’s clear from the get-go: after our first flight, eight hours of trying (and failing) to sleep on Milan airport’s metal seats, our second flight, landing, passport stamps, our Uber ride, and our first Cairo kilometers, we finally drop our exhaustion at the little guesthouse we booked in Giza. Doesn’t all that energy deserve a little reward?
Oh, absolutely! And here it is: a full-on slap in the face for everyone! But just look at this view from our hotel terrace? For 20 € a night for four, even with this incredible view, I figured the room must be pretty shabby, right? Nope... Is the staff rude, then? Nope... Okay, so what’s the catch? You’re gonna tell me breakfast is included too? Well, yes! Honestly, this Egypt trip is off to a great start.

And the rest of the afternoon, spent rubbing shoulders with locals, only confirmed this vibe. After digesting our pyramid view, we dove into the hustle and bustle of our neighborhood with the goal of exchanging money, eating at street stalls, and testing the hospitality of the locals. Ten out of ten!




Eight little sun breads with baba ganoush and falafel? 80 pounds, or 1.5 €. A dozen Middle Eastern pastries? Same! 80 pounds! Two hawawshis, those little pita breads stuffed with meat and spices? 10 pounds each, or about twenty cents! Not to mention all those smiles and free "welcomes" left and right!!!


What a welcome! We end this first day with a sunset over the three sisters of Giza—where we’ll obviously be gawking tomorrow...



https://voyageforum.com/images/posts/small/1789072399-cCyLDYuFwPLAZTY.jpg

The lake is teeming with birds, and we get to spot several different species: herons,
cormorants,
kingfishers.
The highlight is feeding the fish eagles—we try to snap photos of them mid-flight with their prey. It’s no easy feat with a bulky zoom lens, but we eventually manage a few decent shots.



Next, we head to Crescent Island, the filming location for part of *Out of Africa*, where we can walk freely among wild animals.
giraffes,
gazelles,
and gnus (these are the first ones we’ve seen on the trip).
At the end of the island, we find a large group of pelicans—always so photogenic.


It’s time to head back and take the boat again.
On the way back, we end up helping two fishermen who are fishing partly submerged near dead trees. Surrounded by hippos, they can’t make it back to dry land.
It’s an extremely dangerous activity (but unfortunately necessary), and accidents are very common due to the hippos’ aggressiveness and the fact that most of these young men don’t know how to swim. Just a few days before we arrived, several fishermen died in the area.
Once we’re back on dry land and in the car, we come across a hippo that’s also decided to come out of the water...
At dinner, unlike lunch, we’re practically alone. All the tables are marked as reserved, but in reality, they’re all empty, and it feels really strange to be almost the only tourists in the hotel. In theory, there was supposed to be a "surprise" for Charlotte’s birthday, but by the end of the meal, nothing happens, and we head back to the room a little disappointed.
Not a great surprise: plastic water bottles are banned, so we have to buy a large water bottle since we didn’t bring the reusable ones we’ve been using since the start of the trip. The beginning of the hike is pretty easy for just over a kilometer. The real challenge starts after that—first with some pretty high steps that aren’t easy for the little ones, then the slope gets steeper and steeper, especially since the altitude is making our hearts work harder. Still, the trail is wide enough, and we don’t run into any major issues reaching the edge of the volcano, which tops out at just over 2,500m.


Alfred suggests going all the way to the summit, which means even more hiking. We agree and start following the edge of the volcano.

At first, it looks close, but it’s actually endless, and the last steep section gets the better of Anny, who decides to turn back while we keep going—her energy is starting to fade. We finally reach the summit at 2,780m, thrilled to have made it even if it’s not exactly a huge achievement.

On the way back,
Alfred starts showing signs of struggle—his feet are really hurting, probably because his shoes aren’t up for the job. We meet up with Anny at the 2,500m mark and immediately start descending toward our starting point. Alfred’s condition doesn’t improve, and he’s in more and more pain, to the point where he can’t keep up with Anny and me (Juliette and Charlotte had already gone ahead). Our legs are starting to feel like lead, and we don’t wait for him (not very nice of us!), our only thought being to sit down and drink some water. After just over 4 hours, we finally make it back, wrapping up this amazing hike that was a great break in an otherwise not-so-active trip.
We head back to our hotel and spend the rest of the day by the pool, having given up on going to Hell’s Gate, where we’d maybe thought about renting bikes. Like at dinner the night before, we’re the only ones enjoying the pool.
how they hunt... He’s really fascinating, and his English is easy to understand. We visit a small village (actually just a few huts)


and step inside one of the huts—it’s cramped and shows just how tough living conditions are.
We continue our walk through the breathtaking landscapes around us

and end up at the bottom of the hill, near the main village, where there are hot springs where women and children come to collect water.

The kids aren’t too keen on having their photos taken but crack up when we show them the pictures afterward.


followed by traditional dances and songs—really impressive.






Even though it’s a tourist camp, none of this feels overdone—it’s all very natural. Nothing like other experiences, like with the Nimbas in Namibia, where we didn’t feel at ease. Just before dinner, as night fell, the Maasai from the camp lit a fire the traditional way, without matches. Not easy, since a few raindrops (the first of the trip) started falling.
One of the Maasai told stories, and it continued with another performance of dances and songs.
Another amazing day comes to an end.
Ben invites us to join him in the courtyard to introduce us to archery.
We each take turns shooting a few arrows, with varying degrees of success. Time flies, and it's soon time to head to our next stop. This short stay delighted us, and we hope the next three days in the Maasai Mara will be just as fulfilling.
It takes about 2 hours to reach this new stop, and we arrive at Camp Oloshaiki, located by the Talek River, late in the morning. The welcome is very warm, especially from Meissy, who will be taking care of us for the next 3 days. Here, they also speak Maasai. The tents are really spacious, and the setting is idyllic. We're surprised to be alone but figure the other guests are probably out on safari and will return in the afternoon. In fact, we'll realize in the evening that we're the only guests, and only one other couple will be there on the last night. It's true that it's not peak season, but we didn't imagine there would be so few tourists, as Kenya used to have a reputation for touristy safaris, which clearly isn't the case anymore.
During the meal on the terrace, someone comes to see us to organize tomorrow's hot-air balloon ride. The meet-up is set for 4:45 AM.
After a good lunch and a little rest near our tents, we head out in the early afternoon for our first safari in the Maasai Mara. Pretty quickly, Alfred tells us that a cheetah has been spotted nearby. He doesn’t rush to the area but takes the time to stop and show us the reserve’s rich wildlife. We come across an elephant with "five legs" (according to Alfred).
After a while, and as we’ve seen several vehicles heading in that direction, we arrive at the spot where the cheetah is. We don’t take long to spot it since it’s wandering across the plain, surrounded by several 4x4s.



Off-roading is forbidden, and Alfred makes sure to bend this rule as little as possible, while other guides couldn’t care less—sometimes getting too close to the animal, even though the tourists on board have huge zooms that let them photograph from a distance. We’re lucky to photograph the cheetah for several minutes, and it’s truly magnificent.




It’s also on the move and out in the open.

What luck we have—especially since, for the moment, we’re among the very few observing it.
Unfortunately, it doesn’t last long, and soon many vehicles arrive in the area, turning the scene into total chaos with no respect for traffic rules or the animal. Suddenly, we see the leopard get agitated, and almost simultaneously, we spot another animal—quickly identified as a serval—running and jumping, frightened by the leopard’s presence, which had accelerated toward it. Unfortunately, Alfred, trying to get as close as possible to the scene while the vehicle was moving, couldn’t capture any photos of the serval, which eventually disappeared into the vegetation for good. The leopard itself, spooked by a buffalo appearing out of nowhere, vanishes into thick bushes. I completely missed this moment, and it drives me crazy. Alfred isn’t to blame, but I can’t help sighing—scenes like this are so rare.
With the number of vehicles chasing the leopard turning into total chaos, Alfred doesn’t condone this behavior and suggests we move on, which is the most reasonable thing to do for the animal’s well-being.
The sightings don’t stop there, as we observe giraffes in excellent conditions,


a solitary elephant,


cranes,

and finally, several hyenas that start to become active in the late afternoons,


some with their young.
The sunset is truly magnificent
and we’re absolutely thrilled with this first afternoon in the Maasai Mara.
Alfred returns to camp via the other side of the Talek River, which saves us a long trip back to camp. All we have left to do is cross the camp’s footbridge and head back to our tents.

creating a magnificent spectacle as the sun rose.
The view from above was stunning, and we truly felt at one with nature—all you could hear was the burner.

Depending on what we spotted, the captain sometimes brought the balloon very close to the ground. We saw different animals: a large group of hyenas near a watering hole, lions,
several herds of elephants,
and, the highlight of the show, just as we were nearing landing, an otocyon bolting away, startled by our arrival. Like the serval, it was our first time seeing one. We spotted it again a few minutes later from the vehicle taking us to breakfast.
The landing was smooth after nearly an hour in the air. This flight is truly a once-in-a-lifetime experience.
The schedule was tight, and we were taken to the breakfast spot. Numerous tables and food stalls were set up, and we were offered a glass of sparkling wine upon arrival—hard to refuse in that setting! Breakfast was excellent, and at the end, we were given a certificate for this "feat." Alfred, as usual, was super organized and met up with us as we finished breakfast.
The morning safari that followed wasn’t the most wildlife-rich, but we still saw different species: topi,
giraffes,
buffalo...

crocodiles
and especially lots of hippos basking in the sun, either on the riverbank or partly submerged.



elands,
elephants

and to finish things off, two lions resting under a bush—no chance they’ll move anytime soon given the heat.
some moving,

others lying in the grass.


We don’t know where to look first!

Cameras are clicking nonstop.
For nearly an hour and a half, we stay to watch them in exceptional conditions.



before realizing that three of them have set their sights on two warthogs nearby. The lions line up for battle, and you can almost feel an attack coming—but then, for no clear reason, they abandon their prey.
Despite that, we had an incredible moment,

with a rare closeness to the big cats,

some of which passed just centimeters from us.

We wrapped up the afternoon peacefully, without any other extraordinary encounters.
A few days before our trip to Kenya, I’d been chatting on social media with one of the Camp Oloshaiki team members, Kemboi. After checking my messages, I realize it’s actually Meissy, and I mention it to him during the aperitif—he confirms it.






























Roundabouts are particularly interesting because they feature emblems of Turkmen culture, like the dog, a carpet, the Ahal Teke horse, or Muslim symbols, even though the presence of Islamic artifacts is quite limited.




Why this country?
After visiting Hungary, Slovenia, Romania, and Poland in recent years, I’ve fallen in love with Eastern European countries. I adore the Slavic soul, its Austro-Hungarian villages, the gentle landscapes, the Carpathian Mountains, and that slightly mysterious atmosphere.
Slovakia evokes a certain imagination with its deep forests, medieval castles, and cobbled villages.
After seeing photos of the High Tatras—especially Lake Štrbské Pleso and Spiš Castle—I thought, "Let’s do it! We’re going!"
So, will Slovakia live up to what I imagine?
We’ll find out together.
We decided to travel as a group of six (five adults and a six-year-old child), by car (we needed two).
Here’s the day-by-day itinerary for this family trip, which started with a 3-day stay in Vienna (see the dedicated travel journal):














When it comes to the Caribbean island of Saint-Martin, it's customary to praise its coastline and dreamy beaches—and they certainly deserve it.
But in this story, I’d like to highlight other memories, aspects, and impressions for a slightly different change of scenery.
Enjoy the read—some text and, above all, lots of photos.
« Byenveni sou zile Sen Maten! » (Welcome to the island of Saint-Martin)

























Come along, I'm taking you to this country where it's so nice to wander and slow down...











Last October, we landed in Marrakech to spend a few days with family exploring Morocco’s roads.
Transport: a rented Dacia.
Accommodations: small guesthouses.
The large solidified magma massifs that shape the heart of the island have created a large depression more protected from the sun at its center, allowing the growth of a vast laurel forest, today grouped within the Garajonay National Park, La Gomera’s green lung, which has earned it the status of a World Biosphere Reserve. Its completely European appearance contrasts sharply with the rocky and tropical landscapes of the rest of the island. Thus, the climate varies greatly from one point to another on the island: in summer, you can quickly go from a dry and sunny valley at 35°C to a humid forest area at altitude at 18°C.