From Southern Shikoku, between land and sea, to the blue waters of Miyakojima and finally the Tokyo metropolis
FR

Translated into English.

FA Fairytitania Regular ·
This beach is gorgeous!😍
Juillet 2010 : La Dolce Vita / Costa Concordia Février 2018 : Perle des Caraïbes / Costa Pacifica
NA Nathalie971 Regular ·
Day 15 - Miyako Blue and Culinary Delights

Heading to Ikema Island. We take roads completely unknown to us but that allow us to see the island's rural side. Crossing one of the three bridges connecting Miyako's main island to three smaller islands is always an incredible experience, especially with the mesmerizing blue of the sea. The best part of the bridge linking Miyako to Ikema Island is the small parking lot where you can stop to get a closer look at the sea. From there, there’s a great view of the bridge and, most of all, Ogami Island.



The sky is a bit overcast, so the scenery isn’t at its best this morning, but it’s still nice. Plus, there’s only one Japanese family around for now. The father is fishing near the bridge. A shy conversation starts up. He’s trying to catch octopus. The family (a couple with three kids, including a baby) is from Osaka. They’re traveling in a camper van. In the end, they leave without having caught anything.

We get back in the car and finish crossing the bridge to reach Ikema Island. We drive slowly to a café we’d spotted online during our last trip here (2023) but didn’t have time to try. Once parked in the large lot with no view of the place, we just follow the path marked by a wooden sign. From that point on, a tropical atmosphere takes over with exotic leaves, flowers, and flying insects.

A few steps later, we reach the café entrance. You have to order right away at the counter. Since it’s a café, there are daily specials available. The choices are limited. We place our order and then explore the place. What can I say? A café in a stunning natural setting with different cozy spaces. In short, a place where you just want to settle in.

The natural setting is a view of a beautiful beach with gradient blue waters, surrounded by rocks and tropical vegetation, where butterflies and other flying insects flutter about. The beach is accessible via a "wild" path on the side. It’s private to the restaurant, and swimming isn’t allowed, but you can take a stroll. The restrooms are at the back of a tropical area, outdoors but modern and clean.



The sun has come out, and we can now enjoy both the beach view and the sound of the waves under a beautiful blue sky. We settle into a lounge corner right by the sea. We dig into our dishes when they’re brought to us. I try an Okinawan dish, Taco Rice. It’s a very simple dish originally created for American military personnel but loved by both Americans and Okinawans. It consists of rice, tomatoes, lettuce, ground meat, and cheddar. My partner ordered a pizza. While pizzas are often good here, they’re usually small. The Taco Rice is delicious. We pair our dishes with a fizzy drink made from Shikwasa, an Okinawan citrus fruit similar to mandarins.



To finish, we end the meal with homemade ice cream, which is incredibly delicious. We tried sweet potato and black tea with figs, along with a sweet potato chip. We forgot the flavor of the last one because it wasn’t as tasty as the others. There were other tempting flavors like brown sugar and kiwi-banana.



All with extremely gentle and attentive service. In short, a place that could become a regular spot. Everything is great: the welcome, the setting, the food.

We get back in the car and head to Ikema Port. There’s absolutely no one around except the Japanese police officer I already mentioned in a previous post about Shikoku.

Under the scorching sun, we take a walk on a tiny green path, trying to find some shade.



Then we cross the road to reach the port and observe the beached or moored boats. A car passes by. The driver smiles at us and waves energetically with one hand.



Next, we head to the entrance of Ikema Island to go up to the roof of a restaurant/grocery store, where you can see the sea, Ikema Bridge, and Ogami Island. We’ve been there before, but it’s still nice. However, it’s crowded, and we have to wait to park.

From the observation deck, I notice there are quite a few algae on the beach. There weren’t any during our previous visits.

The view of the bridge overlooking this Miyako-blue sea is a simple but captivating sight—one you never get tired of.

https://voyageforum.com/forum/decouverte-japon-tokyo-archipel-ryukyu-okinawa-d9857265/ https://voyageforum.com/forum/escapade-japonaise-shikoku-kyushu-yakushima-tokyo-d9999494/ https://voyageforum.com/forum/kyushu-entre-fukuoka-nagasaki-automne-2024-japon-d10654938/
NA Nathalie971 Regular ·
Day 15 continued Crossing the Ikema Bridge again, we spot people in the middle of the sea. It takes us a few seconds to realize that with the low tide, it’s possible to be right in the ocean. You can easily guess we want to see this up close. Unlike this morning, the small parking lot on the bridge is "full," and we have to wait for a spot to open up. It won’t be too long. Not only is the sky clear, but the sun also highlights the blue of the water and the visible sandbanks.



Remember where the Japanese man was fishing this morning? Well, you just have to step over a barrier to go down the "steps" and walk around the rock. Be careful, though—there’s still a current and broken coral, so watch out for bare feet.

The water is crystal clear. It’s pretty wild to walk like this in the middle of the sea. While it’s not as crowded as Kyoto, there are obviously a few people around, but it’s totally manageable. Maybe 15-30 people—we can count them. Even if we’d love to be alone to enjoy the view, it’s also nice to exchange smiles with other travelers.

The farther we walk toward the two sandbanks, the more we can see Ogami Island. We also discover small coves at low tide on the Miyakojima side.

Walking in the sand isn’t that easy because our feet sink in. We’d love to lie down in the water and just float, but the tide is slowly coming back in... After enjoying this moment, which made us feel like we were in French Polynesia on an atoll, we slowly head back to solid ground, walking along the rock again.



From the platform, we look out at the sea and its sandbanks, one of which is heart-shaped. A stunning marine spectacle.

We then head toward the Shimajiri mangrove. It’s a short walk on an elevated bridge, round-trip. The sea water mixes with underground spring water here—there are no rivers on Miyakojima. We didn’t think too much about it, but with the low tide, the mangrove is dry during our visit. There’s absolutely no one around. That said, the blazing sun beating down on us might make an air-conditioned coffee sound better.



We spot lots of little red crabs, but I can’t photograph them with my phone (useless). We hear lots of birds and a bit of wind rustling the leaves. We also see a colorful fruit that reminds us of a pineapple. After looking it up online, I think it was indeed one. If you’re interested, check out this article on pineapple farming in Japan: https://www.lemanger.fr/index.php/snack-pine-lananas-pour-les-nuls/.

The walk is short—only about a kilometer—but it’s still nice.



Next, we head to Shimajiri Port nearby. I want to check the boat schedule for Ogami Island. Well, spoiler alert—we won’t go. We drive through small streets that give us a peek into local homes. The port is small but charming. You can see Ogami Island clearly from here. Our arrival gets noticed. The person at the ticket booth is in the middle of a conversation with two others. The welcome is very local—first a bit of island nonchalance, then big smiles and a brochure. No need to book tickets in advance—everything’s done the same day.

We continue our day by heading to a beach we really like on Irabu Island to swim. The beach is large, the sand is fine, and there are even some waves today—just enough for a little thrill. We spot transparent crabs in the sand. The late-afternoon vibe is super peaceful. Just a few surfers left and the sound of the waves. A perfect moment to recharge.

After this relaxing break, we want to quickly check out a beach on Shimojima, not far from there by car, where we’d met some Japanese women during our first stay. Just after sunset, the sky turns purple. The scenery is beautiful.



For dinner, we go to the Chinese restaurant we discovered on our last visit. The waitress and the head chef don’t seem to be there anymore. We’re a little disappointed not to see them again—the interaction was really nice. Still, the food quality remains good. And tonight, it’s a feast! We ordered steamed fish with soy sauce and ginger after picking our fish fresh, like at a fishmonger’s. You can also choose between two sauces. The fish is served whole but already pre-cut, so no need to worry about bones. We loved it.

https://voyageforum.com/forum/decouverte-japon-tokyo-archipel-ryukyu-okinawa-d9857265/ https://voyageforum.com/forum/escapade-japonaise-shikoku-kyushu-yakushima-tokyo-d9999494/ https://voyageforum.com/forum/kyushu-entre-fukuoka-nagasaki-automne-2024-japon-d10654938/
NA Nathalie971 Regular ·
Day 16 - Under the blue sky, the birth of a meeting

On this particularly sunny morning, we head toward the eastern cape, one of the island’s remote points. There isn’t much infrastructure in this part of Miyakojima, so we decide to eat early to have a relaxed rest of our day. I’d spotted a restaurant online that was on the way to our destination. We head there and discover a place that looks very new—it wasn’t here during our previous visits.

Inside, it’s a small but charming and very clean space. A bar with four stools and two tables seating four each. A Japanese woman welcomes us with a smile and invites us to sit down. While we look at the menu, we take in the room’s decor, which is filled with little objects scattered everywhere.



When the woman comes to take our order, we strike up a conversation by mentioning how much she loves cats. Indeed, cats are everywhere—in glasses, figurines, placemats, even in the restrooms. Just mentioning them brings a bright smile to her face and a happy look in her eyes.

Looking through the glass door, I spot a Japanese cyclist parking his bike. Our eyes meet. A few minutes later, he comes into the restaurant and sits at the bar in the middle. We smile and say hello. Our food arrives. My hungry companion ordered two dishes, and the full table catches the cyclist’s attention—he can’t help teasing us with a laugh. This starts a little conversation, and he moves closer, switching seats to sit nearer our table. He speaks English, but we don’t speak it well, so we mix Japanese and English. We learn he’s traveling around the island for two weeks by bike. He once took a year-long trip around the world with his mother before starting his professional life, spending six months of that journey in Europe. He even cycled through France. A cycling enthusiast, he’s ridden in the Alps. The Tour de France is his favorite race. He also visited Russia during his big trip and knows how to say *Je t’aime* in French. He thinks life is more pleasant in Japan, and his favorite spots are Miyakojima in summer and Hokkaido in winter.

Our dishes today are pork curry and fried chicken. We also try Orion, Okinawa’s local beer, but honestly, we didn’t like it—it was too light, almost bland.



The cyclist leaves before us. We say goodbye, and we finish our meal. We get back in the car, heading toward the eastern cape, but a sea viewpoint makes us stop. There’s also a shell museum nearby, but we skip it. Instead, we spot a tower in the distance and decide to find it by car. We navigate by sight—it’s not far. The area is very natural, with no real development. We drive through sugarcane fields, and suddenly, the hidden tower appears before us.

We climb it and enjoy the 360-degree view of the sea, the distant cape, and the sugarcane fields. A controlled burn is happening nearby. There’s a table at the top, so you could eat there if you wanted. We have the place to ourselves for a while until a taxi arrives with a woman who stays just long enough to take a few photos. Meanwhile, we soak in the rural view, appreciating the calm and the shade from the sun.



Back in the car, still heading toward the eastern cape, we make another stop for the funny "photo" sign set up by the police, as well as another sea viewpoint.



The sun is blazing down on us. Just as we’re about to leave, the cyclist from the restaurant arrives. He stops to chat again—he’s coming back from the cape we’re about to visit. One of his friends runs one of the food trucks selling ice cream. For a keepsake, we take a few photos together. Since I don’t have internet, I tell him I’ll send them later when I’m connected. One thing leads to another, and we suggest meeting up for a drink before we leave the island. With that plan in mind, we each go our separate ways.

Two minutes later, we finally park at the cape. There are a few food trucks selling snacks and drinks, and a few cars, but the parking lot isn’t full at all. That said, at this early afternoon hour, we’re melting in the heat—our sweaty bodies only find relief with the air conditioning. The cape is called Higashi-Hennazaki. It’s located at the very eastern tip of Miyakojima, a 2-kilometer promontory jutting into the sea. You can take a walk with stunning panoramic views of the ocean. You can see the waves from the East China Sea and the Pacific Ocean crashing together. There’s a lighthouse you can visit, and depending on the season, the walk can be quite floral. The wind is strong in some spots.



The place is lovely, but this time, we wanted to take a long walk—except the sun is too intense. We’re burning up despite wearing our loose, flowing outfits with headscarves and sarongs to cover our legs. A pretty silver beetle lands on my companion and stays with him during the visit.



Our main goal for the day is snorkeling, so we get back in the car and head to Aragusu Beach, which is particularly famous for this activity. The approach to the beach is always stunning—the beach sits below a steep road, offering a breathtaking panoramic view of the ocean’s gradient blues. The "wow" effect is guaranteed every time. At the bottom, we notice the parking lots are fuller than usual compared to our previous visits. But luck is on our side—the small free parking lot, which only has a few spaces, still has one for us. Otherwise, the larger lot next to it is paid. While the beach itself hasn’t changed, the setup has. Remnants of pink and blue tables are surrounded by vegetation. There’s a small wooden snack bar selling alcoholic drinks, and you can also rent tents for shade.

It’s low tide, so the water is shallow for a long way, making it trickier to move around the coral. The water is still crystal clear. With the naked eye, you can spot tiny electric-blue fish. There are plenty of fish, but no Nemo for us today. We really enjoy observing the underwater life. My companion always stays in the water longer than I do, while I prefer lying on the sand, lulled by the wind, the sounds of swimmers and playing kids, watching the vegetation, and taking a little nap under the now more bearable sun.



As always, by mid-afternoon (around 4:30 PM), the beach has already emptied out—especially since this one doesn’t offer a sunset view, being on the east side. In fact, it even feels slightly cool when the sun is no longer shining on this side.

Today, we decided to visit just one beach but stay longer. That’s why the sunset accompanies us on the drive back.

For dinner, we choose an izakaya I found online that’s conveniently close to our place.

Parking in Japan, especially in cities, means finding the lot dedicated to each shop. It’s written in kanji, so you really have to look carefully. But this time, we can’t find it, so we park in a random lot and go to the restaurant to ask. A charming young woman explains how to get to their parking lot, which is farther away. Luckily, we already know the area a bit—this restaurant is near the popular local ramen spot, Ramentonta. When we mention it, she’s both surprised and impressed that we know the place. Thanks to that, we understand a little better where to go, even if it’s not entirely clear. It must not be straightforward because she gives us a special parking sheet with a hand-drawn map and a QR code to find it. We turn left a bit higher up the street, then continue down an unpaved, unlit alley. A large shared parking lot appears on the right. We park in one of the spots reserved for the izakaya, which we recognize by the signs with each shop’s name on the spaces. Without those, we never would’ve found it. We walk back to the restaurant in about five minutes. The temperature is perfect.

In front of the izakaya, we wait for the young woman. The place seems busy. She apologizes because only the terrace is available, but as good French people, we’re thrilled. In France, terraces have heaters in winter—here, they have a fan. We’re lucky to have the terrace all to ourselves for the whole evening.

Ordering is simple—there’s a photo album of each dish. We order several things, following the izakaya style, as well as a drink we think is a shikwasa (Okinawa lemon) soda sour. Everything was delicious and flavorful—here’s a non-exhaustive list of what we had: - A small salad with raw fish and smoked/grilled eggplant - Spicy chicken and vegetables, served in two rounds. When we ordered, the woman warned us it was *very* spicy. Wide-eyed, we confirmed anyway. Impressed that we managed to eat it all, she called the chef (her colleague) to come see us and tell her about it. - Crispy truffle potatoes - Fried octopus The sea really whets your appetite, and when the food is this good, you want to try everything! My companion, who was skeptical about izakayas until now, is officially converted!



This izakaya offers contemporary, no-frills cuisine in a great atmosphere. Even the restrooms are nice—accessible from the street, they run the length of the restaurant and have a warm, welcoming vibe with flowers, music, and a pleasant scent. A new entry in our Miyakojima travel journal!

Back at the house, I send the Japanese man we met the photos we took together, along with our address and departure date from the island, as agreed. End of the day.
https://voyageforum.com/forum/decouverte-japon-tokyo-archipel-ryukyu-okinawa-d9857265/ https://voyageforum.com/forum/escapade-japonaise-shikoku-kyushu-yakushima-tokyo-d9999494/ https://voyageforum.com/forum/kyushu-entre-fukuoka-nagasaki-automne-2024-japon-d10654938/
NA Nathalie971 Regular ·
Day 17 - Dolce vita

Beach, beach, beach, day after day. It's the 5th day, and we still can't get enough because the sun combined with a slow pace makes for a perfect break in the middle of the trip. I know many of you readers aren’t into this beachy side, so just a little more patience—we’ll be in Tokyo in two days. Wearing flip-flops all day is a joy, and even Monsieur seems to be starting to appreciate it. Who would’ve thought! With our feet dressed like this, we get into our car parked right at the foot of the residence—so convenient! As usual, we drive toward a destination and make a stop to admire the view of Yonaha Bay. We’ve been here before at the start of the trip, but the sky was gray. Let’s see if the landscape is more charming under a blue sky. It’s much better. You can walk along the bay or even have a picnic if you don’t need a table. The sea water is a milky blue color. You can’t see through it.

We hit the road again toward one of my favorite islands for its rural and preserved vibe: Kurimajima. It has a rustic charm. To get there, you also have to cross a bridge by car—the same one you can see from Yonaha Beach (the first beach mentioned). Our goal is to visit a part of the island that’s a bit less crowded than on previous trips: the western side. We head to three beaches. The first is a sort of rocky cove with immaculate white sand. It’s high tide, and there’s a lot of wind, so the waves are really strong. They crash against the cliffs, creating water jets in some spots. The beach is stunning. It’s labeled a "wedding photo beach," which you can tell by the "wedding" sign posted there. There are only a few people—two men when we arrive and a couple when we leave. We stayed for a while, enjoying the wild landscape made up of cliffs, the sea, the waves, and the sound of them crashing, along with hummingbirds or butterflies flying around. We wanted to swim, but the current seemed strong, and the beach slopes down. We settled for contemplation, which was rewarded by the few seconds I spotted a baby turtle emerging from the water.



We continued to another beach not far away, also at high tide. There’s barely any beach, and what we saw from the car made us stop for a few minutes to check it out before moving on to a beach we’d visited during our first trip in 2019. We’d seen a gorgeous sunset there. (See https://forumvoyage.forumactif.com/t2646-carnet-de-voyage-automne-2019-japon-de-tokyo-a-okinawa) Like the first beach today, to get to the parking lot, you have to find the small paved road—narrow and not well-maintained—drive very slowly to avoid branches and leaves scratching the rental car, and park in a lot with a maximum of three spaces. The parking lot is completely surrounded by the island’s typical vegetation. A Japanese family—older parents with their son—is coming back from the beach. We exchange a few words. They tell us the sea is a beautiful blue. The jungle path leading to the beach takes about 5 minutes, and flip-flops aren’t the ideal shoes here, but if you walk slowly, there’s no danger. Walking through this tunnel of greenery transports you to another world when the light at the end leads you to a long, immaculate white-sand beach. This beach is mesmerizing. It feels lost at the end of the world. We didn’t think we’d be able to swim, but the call was too strong. We decided to brave the waves anyway. With our stuff in tow, we picked a spot with a bit of shade. Since Japanese people don’t swim much, the only couple who arrived a few minutes after us left after about 10 minutes. We had the beach almost all to ourselves. Later, I spotted a Japanese guy in a corner—unusually tanned! He even swam as we were leaving. At the far end of the beach, you can also see a Japanese couple taking wedding photos in their outfits. We stayed at the beach for a long time, enjoying the absolute calm in this completely preserved environment. The waves were strong but not dangerous if you didn’t go too far from the shore or get too close. We spotted turtles poking their heads out of the water twice more.





We left this enchanted beach with a bit of regret, but hunger—it’s already 3 PM—was calling. We headed to what you could call the "center": a few narrow streets and small, low houses. There are a few places to eat, but as I’ve mentioned before, finding food at this hour can be tricky. We did find a really nice little spot, though. It’s a wooden café that looks lovely from the outside. And even cuter inside. It’s tiny but cozy, with all that wood, the view of the greenery, and the care put into the decor. The restaurant is run by a laid-back Japanese guy with a rasta style, and reggae music is playing. While chatting with him, we learned he built this house himself. He’s been living here for 20 years and comes from Tokyo. He has no desire to go back. He spent some time in Africa doing humanitarian work and learned a few French words there. The kitchen is open, as is often the case in Japan. You can watch the chef cook. In cafés, it’s not uncommon to find Western dishes. We gave in to pasta and pizza. However, the portion sizes are Japanese—meaning small. We also enjoyed iced tea and a nice cold beer since the heat is still here today.





After this meal, we visited the Ryugu Observatory, just a minute away by car. We’ve been here before, but the view is still amazing. You can see the bridge connecting the island to Miyakojima, Yonaha Beach, and the endless sea. A few changes have been made to the observatory, with two sea-themed murals—one on each floor. The spiders, though, are still there.







To be honest, we thought we’d walk more, but the heat sapped our energy. So, we headed to the beach near the island’s port, just before the bridge. But there were too many people for our taste.

So, we went to a café on Irabu Island. It’s in a less touristy area that you have to search for, but it offers a nice space. Many customers are there for coworking. It’s located by a canal. We enjoyed some great fruit juices with different lemon flavors, as well as a matcha latte. And since we weren’t far, we went for our second swim of the day at the "wedding beach" we’ve mentioned several times.



To wrap up this intense day, a tasting of Miyakojima wagyu was a must, so we headed to a yakiniku restaurant. Strangely, we were seated in the same private room as during our first visit in 2019. We know the place, so no surprises—we ate well. We also had sushi made with wagyu, torched in front of us.



We feasted and headed back home.
https://voyageforum.com/forum/decouverte-japon-tokyo-archipel-ryukyu-okinawa-d9857265/ https://voyageforum.com/forum/escapade-japonaise-shikoku-kyushu-yakushima-tokyo-d9999494/ https://voyageforum.com/forum/kyushu-entre-fukuoka-nagasaki-automne-2024-japon-d10654938/
NA Nathalie971 Regular ·
Day 18 - A day shaped by encounters

After a well-deserved lie-in, we kick off the day with our favorite burger. The Japanese truly have a knack for making classics their own—even years later, we still dream about the ones from Miyakojima.



Our mission today is to track down some mysterious mochi made with unsold vegetables by a local farmer. With only the farm’s name and a Japanese website to go on, the treasure hunt begins. After asking a farmer and exploring a small farm lost in the middle of the fields, we come up empty-handed.



Just as we’re about to leave, a Japanese woman who came to buy vegetables comes back specifically to see us. Sorry she couldn’t help us earlier, she went to ask at the nearby supermarket: our famous mochi are sold there. Thanks to her, we finally get our hands on them. Strawberry, sweet potato, kabocha squash, or kiwi—the hardest part is choosing.



The surprises don’t stop there. A retiree, intrigued by our basket, strikes up a spontaneous conversation. A friend of the producer, he enthusiastically seizes the opportunity to practice his English. This encounter, as unlikely as it is warm, once again confirms that the best travel memories often come from chance. We then head to Imgya Garden, one of the island’s most beautiful natural sites. From the heights, the view of the lagoon and the coral reef is stunning.



After the walk, it’s time for snorkeling among tropical fish, even if the dense coral makes access a bit of a workout. The only downside: despite its waterproof pouch, my phone takes in water. Underwater photos are over...

In the late afternoon, we’re supposed to meet N, the cyclist we met a few days earlier. With our phone out of service, we can’t let him know we’re running late. As we rush back in the pouring rain, a surprise awaits us: N will come pick us up directly at our apartment, unlike the original plan. He had contacted our hotel earlier to find us, but we’ll only discover this much later when the doorbell rings while we’re barely dressed after our shower. The initial restaurant being fully booked, our hosts take us to a... French place instead. The perfect opportunity to try European cuisine reimagined Japanese-style, shared izakaya-style. The ice is quickly broken. Despite the language barrier, English, a few Japanese words, gestures, and improvised translators are enough to spark an evening full of laughter. We exchange stories about our lives, cultures, and habits. N and his son Y make a particularly close-knit duo, while their friend M, a teacher in Miyakojima, tells us about life on the island, her daily routine with her students, and some local anecdotes. Between tastings of awamori, the hours fly by without us noticing. As often in Japan, it’s impossible to chip in for the bill—our hosts generously treat us.

The evening doesn’t end there, though. After N leaves, we continue the conversation with Y and M at a small izakaya where we’d already eaten a few days earlier. The topics become even more varied: Tokyo, Osaka, life in Miyakojima, sharks, sea snakes, tourists, local dialects, discussions about the manga from our childhood, and discovering habushu, Okinawa’s snake alcohol... So many subjects that let us see Japan through the eyes of those who live there.

We finally walk back to our apartment with M, feeling lighthearted. More than the landscapes or beaches, this day will stay with us for all these unexpected encounters that keep making Miyakojima so deeply endearing.
https://voyageforum.com/forum/decouverte-japon-tokyo-archipel-ryukyu-okinawa-d9857265/ https://voyageforum.com/forum/escapade-japonaise-shikoku-kyushu-yakushima-tokyo-d9999494/ https://voyageforum.com/forum/kyushu-entre-fukuoka-nagasaki-automne-2024-japon-d10654938/
NA Nathalie971 Regular ·
Day 19 – Final Moments on Miyakojima

All good things must come to an end, and our stay in Miyakojima is already drawing to a close. For this last day, no packed schedule—just enjoying the island one last time, revisiting a few spots we loved, and savoring these final moments before heading to Tokyo.

The morning’s first mission: finding a repair shop for my phone, which suffered a water leak the day before despite its supposedly waterproof case. The verdict was clear—parts wouldn’t be available for days. We’ll try our luck in Tokyo. Luckily, we have a second phone to keep capturing the end of our trip.

As has often been the case since we arrived, the day begins with… a hearty meal. For days, the delicious smells wafting from a tiny restaurant near Bocca Burger had been calling to us. This time, we couldn’t resist.

The place is minuscule, almost like a mobile home, but from the moment we step inside, it’s clear this isn’t just another curry spot. Dozens of spice jars line the kitchen shelves. The owner explains that at breakfast, there’s only one menu: Okinawa pork curry or shrimp curry. We order both to compare.



Seated on the small terrace, cooled by a giant fan, we watch the plates arrive directly through a sliding window connecting the kitchen to the outdoors. A simple detail, but full of charm.

The meal is a true revelation. Nothing like the more classic Japanese curries. Here, the spices are plentiful but perfectly balanced. The small cubes of apple, raisins, pomegranate seeds, lemon, chili, and strands reminiscent of saffron create a surprisingly harmonious blend. The Okinawa pork is melt-in-your-mouth tender. One of the best curries we’ve ever tasted.

For dessert, another discovery: warabi mochi. This traditional treat, served with kinako and black syrup, has an incredibly soft, melt-in-your-mouth texture. Light, refreshing, and not too sweet—it’s a real favorite.



A spot we’d recommend without hesitation.

The rest of the morning is spent on a final stroll along Yonaha Maehama. We first look for some wilder access points, hidden behind the woods. The place is peaceful, but unfortunately, a few pieces of litter spoil the scenery. We eventually head back to the main access point, where the water still displays that unreal turquoise color Miyakojima is famous for.



A small curiosity: we finally spot a few Western tourists. Just a handful, but enough to make us think the island is slowly gaining recognition outside Asia.

In the early afternoon, we revisit a café we’d discovered on a previous trip but found closed the day before. The wait was well worth it. Facing the sea, lulled by soft bossa nova music, we enjoy a watermelon smoothie, hibiscus soda, and several artisanal ice creams—especially banana and sweet potato. Another excellent spot where the welcome is as warm as the drinks are refreshing.



We continue our walk to the small port of Hakuai Yuri. Quiet and windswept, it’s the perfect place to enjoy the peace. Locals say that on clear nights, you can even see the Milky Way here.

A little farther on, a sign pointing to a waterfall piques our curiosity. After a steep descent through dense vegetation, dodging several giant hermit crabs, we discover… a waterfall that isn’t really a waterfall. The walk is still pleasant, but the effort feels a bit disproportionate to the payoff.



On the way back, a stop at a konbini is a must for a quick snack of spicy fried chicken. One last indulgence before heading to Sunset Beach.

The sun begins its slow descent behind the Irabu Bridge. Despite a few particularly persistent insects, the view is stunning. A beautiful way to say goodbye to Miyakojima’s landscapes.



For our last dinner on the island, there’s no question—we have to return to Madame Sakaba. It’s our third visit, but this time we sit at the counter. The atmosphere is different, more intimate. The waitress and cook recognize us immediately and take the time to chat between orders. In just a few days, we almost feel like regulars.



Meanwhile, my partner strikes up a conversation with a Miyakojima local near the outdoor restrooms. He proudly tells him he’s already tried a French dish in sauce—probably beef bourguignon, based on his description.

A final evening, simple and uneventful, but just like our stay: warm, delicious, and filled with spontaneous encounters.
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NA Nathalie971 Regular ·
Day 20 - Flying to Tokyo It’s time to leave. We have a meet-up at 10 AM at the rental agency. I thought I could get there without GPS—anyway, the spot wasn’t saved—but it turns out my sense of direction failed us. As a result, we’re running late. With Japanese punctuality and thinking there were probably other customers, plus our inability to let them know, we worried the team might leave without us. We finally find the agency, but no one’s outside. We knock, the door’s unlocked, but no one’s inside. We call out several times, still nothing. After long minutes, the manager arrives very calmly. Relieved to see her, she’s not stressed at all—probably the Okinawan calm.

We settle the rental payment: 24,500 yen for 7 nights, which comes to 22 € per day at the exchange rate at the time. That’s really cheap.

The manager then drives us to the airport. The plane takes off at 11:50 AM, and we’re flying with ANA. We were allowed two checked bags of 23 kg each. I only had one bag, but it weighed 26 kg. Rules are rules, so they gave me a paper bag to take out 3 kg from my suitcase. A few hours later, we land at 2:30 PM at Tokyo Haneda.

Getting around Tokyo with big suitcases in the heat is a workout, especially since I broke the extendable handle for pulling my suitcase! Tokyo has some uphill spots you discover when leaving the subway to reach your hotel. By "workout," I also mean dealing with crowds again—after three weeks with few people, the transition is a bit overwhelming.



We booked our stay in Akasaka again—not because we’re particularly interested in the neighborhood, but to be close to a sushi restaurant my travel buddy loves. The area is also central, making it easy to reach different parts of this big city.

In the end, even though we landed in the early afternoon, we don’t arrive at our hotel until late afternoon, so there’s no time to sightsee. We just head to a phone repair shop, which, much to my disappointment, sends me to another shop near Shimbashi, a different neighborhood.

Tonight, we settle for eating at a nearby restaurant—a yakitori place (grilled skewers). The welcome is shy, the service is slow, but the food is pretty good and generous. Run by a couple, the woman handling service is busy but takes the time to run to the door to say goodbye.



We end the evening quietly at the hotel, preparing for tomorrow’s adventures.
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NA Nathalie971 Regular ·
Day 21 - Sushi, wanderings, and Tokyo Tower

One of the pleasures of starting the day is opening the curtains to discover the environment surrounding our hotel room. Today, it’s a bright sun illuminating the tall Tokyo buildings in the neighborhood, with a small green park at their feet.



The day’s plan revolves around fixing my phone. The repair shop from yesterday pointed us to a store in Shimbashi, so we decide to take a stroll through the area before walking there. But first, Mr. is eager to return to a sushi restaurant that’s part of a chain—meaning there are several locations in the capital, but they’re all well-made. For those who haven’t read the previous travel journals, we learned about this place from a chance encounter with people from Osaka during our trip two years ago. This will be our brunch. The long-awaited return to Sushi no Midori!



When we arrive, we notice the queue management system has changed. Now, you have to take a ticket with a number. It’s early, so there aren’t many numbers ahead of ours. Our turn comes, and we’re seated at the bar. It’s a different vibe from the dining room. In a sushi restaurant, eating at the bar feels much more immersive, even though here, the chefs are elevated above the customers, and we don’t see all the food prep in detail. For this meal, I try the tuna chirashi with their delicious chawanmushi—a savory egg custard with a light, eggy flavor, topped here with a small shrimp and a mushroom. I really love theirs because it’s rich and subtle while still being comforting. The chirashi is a bowl of rice topped with different types of raw tuna (lean and fatty) prepared in various ways. I really enjoyed the "whipped" tuna—it was very flavorful.

As for my partner, their excitement about returning here leads to ordering several dishes. The only issue is that the service is so efficient and quick that the dishes pile up on the small bar space. It gets to the point where it makes our Japanese neighbor and the chef serving us (there are several) smile. The chef even pats his stomach—I imagine to say "eat well!"



Well-fed, we start our walk toward a famous shrine in Akasaka, just a few minutes away on foot. We stroll through the sunlit buildings, some reflecting off others. Combined with the shrine and the many umbrellas being used as parasols, it feels like a welcome to modern Japan—a blend of tradition and modernity.



From the southern entrance of the shrine, under a large torii, we take the escalator up the hill to enjoy the view of the neighborhood. A sense of harmony emerges.

The shrine grounds aren’t particularly remarkable. You’ll find symbols of monkeys, as they’re considered divine messengers and guardians of the mountain—this shrine is linked to Mount Hiei near Kyoto. A ceremony is being prepared.



At the Yasaka Shrine within the grounds, worshippers quietly line up to pray for a happy marriage, a smooth birth, or to bless their children, while crows caw in the background.

We end the visit by exiting on the west side, descending a narrow, charming alley of torii gates surrounded by greenery. It feels like a misty, exotic oasis.



With the heat bearing down on us, we decide to take the subway to Shimbashi.

The repair shop is in the New Shinbashi Building, a shopping center at the subway station. It’s a multi-story building filled with shops, bars, and restaurants, with a retro vibe. Some stores seem to have been there for ages. The building buzzes with as much life as the streets outside. What’s nice about retro places is that you can catch glimpses of life from the past, and there’s something reassuring about seeing things that stand the test of time. The store we’re looking for is on an upper floor. We take one of the elevators, but as usual, it doesn’t go to the exact floor we want. We have to stop at a lower floor but can’t find the next elevator, so we opt for the escalators—only to find that’s complicated too. That said, it gives us the chance to be invited into a massage parlor that seems to offer more than just massages. We decline and try to navigate this modern labyrinth. Eventually, somehow, we find a staircase and make it to the right floor, which is mostly empty, with a few scattered shops here and there in the hallways. We’re greeted by a young man who’s anything but welcoming. His voice is barely audible, and the exchange is as brief as can be. Still, I hand over my phone, and we’re told to come back in three hours to see if it’s fixable.

On our way down, before heading back outside, we stop at a fresh fruit juice shop we’d spotted earlier. It’s so hot that we’re craving cold drinks, so we each have two juices. We try kiwi, watermelon, and Japanese plum. So refreshing! You have to drink them standing at the tiny counter in the shop, making sure not to block the aisle.

Since we have to come back in three hours, we decide to walk to Tokyo Tower. We cross through Shimbashi and reach Shiba Park, stopping at a konbini to buy cold water—the heat is making us thirsty. Shiba Park isn’t extraordinary, except for the great view of Tokyo Tower. It’s also a local hangout spot—residents relax with family or friends, have picnics, or take photos of the tower.



There are several spiritual sites in the park that we don’t visit, except for what’s visible while walking around. There’s the Tosho-gu Shrine and Zojo-ji Temple.

At the temple, there are over 400 small statues of Jizo, a bodhisattva who protects travelers, women, and children. He safeguards the souls of unborn children and those who died too young. Some of these statues are dressed in knitted clothes by grieving parents.



We then head back toward Shimbashi, stopping occasionally at konbinis to connect to the internet. We’re supposed to meet a French couple we met during our second trip, when we were in the wilds of northern Tohoku. They’re traveling in Japan around the same time as us for their honeymoon. Internet access is necessary for the logistics of this meet-up—where and when. Back at the phone repair shop, the lack of acknowledgment from the person who helped us three hours earlier is a bit shocking (not really, given their lack of engagement, but it’s not the usual Japanese service). He sees us but doesn’t assist us, leaving his colleague to handle us. In the end, nothing could be done, so we have to pay 3800 yen even though I’m not sure he spent more than five minutes on the phone. I’m disappointed and worried because the phone is new, and I wonder if it’ll still be fixable when I get back to France. The answer will be yes, and even the repair shop in France didn’t believe it—apparently, seawater usually doesn’t forgive. We leave the building again. The square is crowded. I get the impression there’s a political rally.

We decide to walk back to the hotel, which lets us cross another part of the city. This area is mostly made up of very tall buildings. Though it’s nice, the urban walk, the crowds, and the heat are tiring us out—especially since we’re walking briskly. We have a meet-up at 9 PM in Shibuya and want to drop off our things at the hotel first.

Back at the hotel, we freshen up, and then tonight’s meet-up gets canceled. She’s feeling sick and tired. They’re taking an early flight tomorrow. We still chat a bit on the phone, quickly catching up on our respective trips. We don’t feel like going far, so we decide to try a Vietnamese restaurant (we’re craving a change from Japanese food), but we have to hurry because it’s already 8 PM, and things get tricky at this hour. The Vietnamese place closes at 10 PM. The restaurant is in Roppongi, which we reach on foot.

A little night view of Tokyo Tower as we arrive at Roppongi Hills.



We arrive at 8:40 PM, but they refuse to let us in because the kitchen closes at 8:30 PM—no negotiation possible. The other restaurants in the mall are also closing. The surrounding area is full of party bars, which aren’t really our scene. We try several restaurants, but they all turn us away unless we’re just there to drink. We eventually give up and head back to the hotel, stopping at a konbini for fried chicken and cherry tomatoes. We eat in the room. End of this first day in Tokyo.
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NA Nathalie971 Regular ·
Day 22 - A Tokyo stroll

Today we’re off to wander through a neighborhood we haven’t explored yet. Kagurazaka is known for being a "French" district. We get off at the subway station with the same name as the neighborhood.

After heading in the wrong direction at first, we start our aimless meander. We just want to "soak in" the vibe. We begin in very quiet streets. A few nice restaurants seem to hide behind wooden sliding doors, and there’s a bakery with a more French feel than usual that seems to have a loyal clientele. Then we take the main street of the neighborhood, Kagurazaki Hill, heading down toward the Iidabashi subway station. The street gets livelier as we go.



And it’s true—we really felt a French vibe with all these shops; for a moment, we could’ve imagined ourselves shopping like Parisians (though it’s still different). At lunchtime, go figure our logic, we ended up in a Chinese restaurant where we particularly enjoyed the goji berry-infused alcohol. In the neighborhood, we loved watching family life at the little Shirogane Park, where parents chat together while the kids run and jump in the sandbox, for example. We visited the Akagi Shrine, which has the unique feature of having been renovated in 2010 by Kengo Kuma. The shrine is made of wood and glass—modern, bright, and warm. The little café next door is pretty busy.



We also passed by the more traditional Zenkoku Temple. The alleys are lined with low-rise buildings or pretty houses. The neighborhood is residential but lively.



Every now and then, a terrace pops up, like this one with the pastry shop "Bon Rivière."

The heat was making us thirsty, so we couldn’t resist the pleasure of a nice cold fruit juice from Hapimaru Fruits. The strawberry juice was an absolute delight!! The green melon juice was good, but it would’ve been even better if it had been colder.

Famous French brands like Paul and Picard are around. There’s quite a crowd at Paul.... And to think that in France, this chain serves frozen food.....



A warm scent fills the air. What’s that smoking machine in the distance that’s perfuming the street? It’s a machine for roasting tea. And when you get closer, the taste of roasted tea (hojicha) is unmistakable.



The side streets perpendicular to the main avenue are almost deserted. We pop into a shop selling pretty floral pots, among other things.



Finally, we reach the bottom of the street that leads us to the Japanese Canal Saint-Martin—the Canal Café. A few steps down, and you’re by the canal with a long terrace. It’s pretty unexpected for Japan and very picturesque.



Continuing straight ahead, we move into a different neighborhood. An arcade catches our eye. RAMIA is written in big letters. We discover a completely retro but peaceful shopping center with several terraces.

We decide to leave the semi-covered alley to enter a building. A magnificent glass roof with a green and blue stained-glass window at the back decorates the structure.



The center is connected to the station. We love wandering through supermarkets, and here we find shikwasa juice—the Okinawan lemon.

Further on, a kitschy alley unfolds with restaurants serving Chinese, Thai, or Italian cuisine, with old-school decor but still pretty authentic—you really feel like you’re in each of those countries in their respective restaurants. And as a bonus, there’s a fortune-teller. You can get your palm read. We leave the RAMIA shopping center right next to the modern Iidabashi station.

We’re above the bridge, which gives us a high view of the canal below. Then we continue our wanderings in a straight line, but this time in the neighboring Chiyoda district. It’s bigger, the streets are wider, the buildings are more modern and taller, and the atmosphere is less bustling—there are fewer people.

We pass by the gigantic first torii of the Yasuni Shrine but don’t visit it. We reach Kitanomaru Park by going through the Tayasu-mon gate. In front of a building, there’s a small crowd—fans of a singer. We spot a homeless person collecting coins from drink vending machines when there are any.

We enjoyed the park quietly before leaving the neighborhood. We had planned to stop by Ginza Six to have some really good matcha ice cream with a pastry cone, but a problem with the subway changed our plans. Instead, we went to a Thai restaurant we’d enjoyed on a previous trip. A good Thai curry—spicy, fresh, and creamy—is always a safe bet.

From the restaurant terrace, we head to the subway station near the sea. A huge Norwegian cruise ship, I think, is docked in the distance.



We head back to the hotel quietly.
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NA Nathalie971 Regular ·
Day 23 - West of Tokyo This 3rd installment in Tokyo has no tourist pretensions other than to "capture" the city's vibe by wandering through different neighborhoods. So today, we opted for a stroll in Kichijōji, a supposedly popular district west of Tokyo, in the suburbs. The sun and its scorching heat are still in full force... From Akasaka, which is central, we reach Kichijōji Station in about 30 minutes. The station is large, with multiple exits and lots of passersby. The crowd moves at a brisk pace, creating a certain liveliness that can sometimes be a bit challenging when your eyes need to find a landmark to figure out where to go, but at the same time, you don’t want to disrupt the flow of people who know exactly where they’re headed. In the end, we go where we can and find ourselves in the station’s basement (or at least, I think it’s the basement), which is packed with all sorts of shops where our eyes land...

I appreciate how every square meter is optimized and how the various products—whether they interest me or not—are displayed. There’s a certain aesthetic in the colors and the harmonious order. No doubt, marketing works even on minds that aren’t particularly shopping-oriented!

But it’s also interesting to observe the products sold, which reflect Japanese fashion, like these summer socks.



We managed to navigate this maze without spending a single yen and made it to the dreaded underground food market in the station. A paradise for the eyes, nose, and taste buds. Many stalls offer various Japanese culinary specialties, but not only that.



At many stalls, you can taste the food, making the choice even harder because everything is absolutely delicious (at least what we were able to nibble on). All these colorful, ultra-fresh foods really whet our appetite. We hadn’t planned anything, but it led us to decide to grab some takeout. We then headed to Inokashira Park, about a 5-minute walk away. It’s Sunday, a day for walks for both Japanese locals and tourists. The streets and the park are quite busy. All the spots with even a little shade are taken. We had to walk deeper into the park to find a bench by the lake near a small playground for kids. We had lunch with the food we bought—fish salad, ginger chicken with eggplant, and some Chinese steamed buns.

We enjoyed our meal while watching the activity in the park. Near our bench, an artist had set up to offer portrait drawings. Families with kids or couples stopped to capture the moment. A mixed couple sat on the bench to our left. The woman lay down with her head on her partner’s lap, each reading a book. A Korean family, seemingly on vacation, took a break with their baby in a stroller; the perfect opportunity to enjoy a burger and take some photos. Japanese grandmas and grandpas, alone or with friends, passed by chatting and laughing or admiring the surrounding nature.



After this meal break, we continued our walk in the park, which is quite large. You can rent a pedal boat on the lake, pray at a shrine, or visit the zoo, among other things. Everyone can find something to enjoy. The walk is pleasant.



We also wanted to throw away our trash. Naively, we hoped that in such a park there would be "Gomibako" (trash cans), but no—absolutely none! Not in the restrooms, not at the stall selling salty or sweet snacks, which just directed us back to where we bought the products. So we returned to the underground food market, but there too, it was impossible to find a trash can, even when asking the vendors, who didn’t even understand the question! I’m not talking about the meaning of the question but the very idea of looking for a trash can. Their surprised faces were priceless—you’d think we were filming a hidden-camera prank. We resumed our walk, this time in the adjacent shopping streets. The neighborhood is full of various shops. We took Sunroad shotengai. It was packed with people, but we managed to move further along.



A search for a specific product led us to BIC CAMERA, an electronics store where we spent quite some time. The store is huge, and we had to make ourselves understood to the staff. Even inside the store, you can find drink vending machines and a few tables to sit down. We then continued our leisurely stroll through the streets. You really have to go beyond the first few streets to find quieter but equally charming streets, as well as temples and shrines.

We took a break in a slightly retro shopping center to enjoy a fruit juice.

By the time we left, night had fallen, and the atmosphere was different with the various lights.



Ichiban Japan actually talks about the nightlife in this neighborhood. Here’s the link for those interested: https://ichiban-japan.com/errance-nocturne-a-kichijoji/?srsltid=AfmBOoo0Eyx3hxA19eTK2QRZvBjlc8NAUxnXcyUOjrXd4co0CBSTrBcM

It was time for us to move on. We returned to the station and made some purchases for later, including a Miyazaki mango that’s worth its weight in gold. We tasted it later, and I have to admit, the flavor is incredible! I don’t usually like this fruit, but one like this, I’d gladly eat more. First, the texture is soft and dense, with an exotic coconut taste and a slightly tangy touch. Mango lovers, don’t hesitate! 13 € (at the 2026 exchange rate of 1 € = 160 yen) is expensive, but once in a lifetime, for an unforgettable memory, it’s worth more than thousands of clothes or shoes in your closet. What do you think? Give it a try—this fruit is amazing. The one on the right, the most expensive, wasn’t tested.



We took the subway to Shinjuku to see the Tokyo Metropolitan Government Building towers. There’s a free sound and light show (Tokyo Night & Light) every evening. We expected a crowd, but to our surprise, there were only about 15-20 people at most. Some were sitting, others lying on the small patches of grass. We arrived a little early, just enough time to settle in comfortably. Then the show started—30 minutes of music and images projected onto the towers on different themes. It’s worth coming for; it’s really well done.



The show is always accessible and changes depending on the day. For more info, check here: https://tokyoprojectionmappingproject.jp/en/

And that’s how another day in Tokyo comes to an end.
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NA Nathalie971 Regular ·
Day 23 – A little trip to southern Tokyo, in Togoshiginza

The day starts quietly with brunch at our sushi "canteen," which we’ve mentioned before. But today, we’re sitting in the restaurant section.

Mr. went all out again! Since the service is super fast, our little table—Japanese-sized, of course—quickly fills up. The waitress even laughs, moving the sauces aside and setting up a second table next to ours so we have a bit more space.

For a change, I try some white fish sushi seasoned with lemon. A combo I’m discovering and really enjoying.

Off to Togoshiginza

After that, we head to Togoshiginza with the idea of exploring a lesser-known part of Tokyo, just wandering wherever we feel like.

During our last trip, we’d already done this kind of stroll, and it ended up being one of my best Tokyo memories. So today, we’re doing it again!

Getting around in Japan is usually pretty easy... except when the subway suddenly turns into a train without warning!

We’re standing in the carriage, calmly watching the scenery go by. As we move along, the surroundings become less urban. I check the stations: everything’s fine.

Then, all of a sudden, I notice we’re passing the station that was supposed to be next... without stopping.

Hmm... weird.

I look at the signs again and realize: the subway has turned into a train and won’t stop at the scheduled station!

So we get off at the next stop, which is pretty far from our destination. We have to cross over to the opposite platform to head back the other way.

We wait about twenty minutes because, apparently, we’re now in the "outer" suburbs. We take the train back in the other direction, get off, and finally find the subway again—which, this time, stays a subway and doesn’t turn into a train!

We eventually arrive at our stop, A-04 Togoshi on the A line, the Toei Asakusa line.

All that for a little relaxed stroll in Tokyo!

Togoshi Street, everyday Tokyo

Togoshi Street is just a few steps from the subway exit. It’s easy to spot thanks to its pole-shaped gates marking the street name.



Togoshi Street is said to be one of Tokyo’s longest *shōtengai*, with about 1.3 kilometers of shops. This shopping arcade developed after the Great Kantō Earthquake of 1923, which hit central Tokyo hard.

Merchants from Tokyo—and even from around Yokohama—reportedly settled here, taking advantage of the neighborhood’s growth and the opening of Togoshi-Ginza Station on the Ikegami Line.

Even though the area obviously doesn’t have the luxury of Ginza, it does share a connection with it. Stones and bricks from the earthquake’s destruction were apparently reused in the neighborhood. That’s partly what gave it the name Togoshi-Ginza.

But here, there’s nothing fancy or sophisticated.

And that’s exactly what we like.

You’ll mostly find everyday shops—places where locals have their routines. The vibe is relaxed, simple, and authentic. Not really hipster, just a neighborhood where people live.

It’s a Monday afternoon, and for now, it’s not crowded. On weekends, the atmosphere must be way livelier.

There are all kinds of shops: florists, butchers, supermarkets, restaurants, secondhand clothing stores, laundromats...



And above all, you see all those little everyday scenes I love observing in Japan: bikes parked on the street, laundry drying on balconies, grandpas and grandmas doing their shopping, shopkeepers who smile but aren’t pushy...

In short, ordinary life. And it’s this ordinary life that draws us in so much.

Not to mention the famous vending machines, often customized and seemingly a key part of the Japanese landscape. Around a tiny alley, we even discover a small shrine tucked between buildings. One of those spots that could easily go unnoticed if you don’t take the time to look around.

And here’s Gin-Chan, the neighborhood mascot! Togoshi Ginjiro, affectionately called Gi-Chan, was created to help the area compete with big shopping malls. You’ll spot him in several places along the street.



And apparently, if you rub the colored ball he’s holding, your wish will come true. Depending on the color, it’ll bring health, success, or even love.

The neighborhood also has several little shops where you can grab a quick snack or just pick up something for dinner.

As the afternoon goes on, the atmosphere starts to shift.

By the end of the day, especially around Togoshi-Ginza Station, the street comes alive with locals finishing their workday, I imagine.



Their comings and goings are punctuated by the barrier lifting when trains stop running. A tiny slice of everyday life, but one that suddenly gives the street so much energy.

Togoshiginza at nightfall

Then night falls. And the neighborhood changes again. The shop lights make the streets especially nice to photograph. As just a tourist photographer with no gear suited for night shots, I’m not sure my pictures do the atmosphere justice.



But in person, it’s really pretty. We take a little break at a café for yuzu and brown sugar ice cream before continuing our walk. Then we decide to visit the Togoshi Hachiman-gu shrine, even though it’s already dark.



Maybe it’s even better this way. The lights give the shrine a completely different atmosphere, and we’re lucky enough to see a small group of boys practicing taiko drums inside. A lovely, totally unexpected moment—just like the kind that happens when you wander without a set plan.

A nighttime stroll in the park

We keep walking toward Togoshi Koen park. On the way, we pass a soccer field where kids are still training. Another simple scene from the neighborhood. The park itself is peaceful.



It has a pond, a small waterfall, and some bamboo. It’s a nice little neighborhood park, part of which is lit up at night. The walk stays pleasant even after dark. And Tokyo still has a few surprises in store for us. Like this fresh orange juice vending machine that squeezes the oranges right in front of you.



Even the *koban*—those little neighborhood police boxes—look pretty under the night lights.



Everything’s an excuse to stop, look, take pictures, and pause for a few minutes.

A simple day, but exactly how we like them

Given the time, we eventually decide to head back. There’s still plenty to discover in Togoshiginza, but we’ve already enjoyed this walk a lot. We return to our hotel’s neighborhood, Akasaka, and end the day at a Vietnamese restaurant.

A pretty simple day overall: brunch, a subway mix-up, a long shopping street, a few shrines, a park, kids training, locals coming home from work, and lights slowly turning on. But that’s exactly what we came for.

After the big neighborhoods and must-see spots in Tokyo, Togoshiginza let us see another side of the city: the kind of area you don’t necessarily visit to "sightsee," but just to watch Tokyo live. And in the end, those unplanned days—just wandering around an ordinary neighborhood—often become some of the best travel memories.
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BL Bluequark Veteran ·
Good evening,

These Tokyo walks are really great! Thanks.
Bluequark

Carnets : Namibie, Laos-Perhentias-BKK, Ouest US, Lanzarote, New-York, Berlin, Cuba, Bardenas Reales, AFS -Lesotho-Swaziland, Japon et le dernier né Colombie: https://voyageforum.com/discussion/ete-2017-trois-semaines-en-colmobie-en-famille-d10108246/
NA Nathalie971 Regular ·
Good evening,

These Tokyo walks are really nice! Thanks.

Hello,

Thanks for following along!

Exploring these less touristy neighborhoods is really enjoyable. Tokyo has so many different vibes—it's great.
https://voyageforum.com/forum/decouverte-japon-tokyo-archipel-ryukyu-okinawa-d9857265/ https://voyageforum.com/forum/escapade-japonaise-shikoku-kyushu-yakushima-tokyo-d9999494/ https://voyageforum.com/forum/kyushu-entre-fukuoka-nagasaki-automne-2024-japon-d10654938/
NA Nathalie971 Regular ·
Day 24 - From Gardens in Old Tokyo to a Garden in Modern Tokyo

Let’s start by fueling up for another day of wandering. To switch things up from konbini and fried chicken, we opted for breakfast in our hotel’s neighborhood (Akasaka, just to remind you) with a menu that was half New Zealand, half Japanese. The result? A lamb and onion sandwich with a matcha latte topped with its decorative milk heart. It was pretty good, though not exceptional. Rare in Japan, the café had a covered terrace facing the street—but not right on the sidewalk—so it was a nice way to kick off the day.



Despite the heat, a gray sky followed us. We took the subway to Bunkyo. I *think* we got off at Waseda station, but I’m not entirely sure. Either way, it’s a student-heavy area thanks to Waseda University being right nearby. You can tell without even seeing the campus—just look at all the young students filling the streets. On the way to the first garden, we passed a wildly unique and quirky building: Waseda El Dorado, designed by Japan’s Gaudí, Von Jour Caux. It’s a residential building and the only one in this style, totally unlike typical Japanese architecture.



The garden is tucked away in a quiet neighborhood near the Kanda River. It’s called Higo Hosokawa Teien. We entered through its south gate. Since 1961, the garden has belonged to Bunkyo Ward, but historically, it was the secondary residence garden of the Hosokawa feudal lord family, who ruled part of what’s now Kumamoto Prefecture. It was founded during the Edo period (17th century). The garden follows classic Japanese garden design: a pond, a bridge, stepping stones, waterfalls, and various paths to explore, including some leading up a hill for a higher vantage point. As expected, there were barely any visitors when we stopped by—just four Japanese people. The zen vibes were in full effect in this stunningly beautiful garden.



Among those four Japanese visitors, we spotted a young couple in traditional attire taking their wedding photos. We didn’t photograph them head-on to let them enjoy their moment.



On the other hand, we *did* want to highlight the unsung heroes who keep these places so beautifully zen with their daily work: the gardeners. There were three of them tending to the garden while we were there. One agreed to be photographed after first thinking we wanted him to take *our* picture—then, once he realized we wanted *him* in the shot, he seemed puzzled about why we’d want that.



We wandered and soaked in the scenery, sometimes taking the winding paths through the garden, other times sitting on one of the scattered benches to enjoy the different views of this lush, relaxing green oasis.
https://voyageforum.com/forum/decouverte-japon-tokyo-archipel-ryukyu-okinawa-d9857265/ https://voyageforum.com/forum/escapade-japonaise-shikoku-kyushu-yakushima-tokyo-d9999494/ https://voyageforum.com/forum/kyushu-entre-fukuoka-nagasaki-automne-2024-japon-d10654938/
NA Nathalie971 Regular ·
Day 24 - From Garden to Garden

We exit through the same entrance, the south gate of the garden. We follow the Kanda River as we head toward another garden right next door. However, the entrance is on another street behind and well above our current spot.

As we walk along a small "park," a local hangout (jogging, homeless people, kids playing), we notice a steep path that’ll probably take us to the street we’re looking for. We climb up. Success! Then, a few hundred meters later, we find ourselves in front of what seems to be the entrance to the Chizanso Hotel. It’s a large, rather old luxury hotel right in the heart of Tokyo. This used to be the residence of Aritomo Yamagata, a former samurai and military leader who became a key figure in power during the Meiji era (1868–1912). He bought this land in 1878 to establish his private residence in the capital. A huge garden enthusiast, he personally helped design the Chinzan-so as it can still be admired today. And it turns out this garden is open to the public for free. The hotel is grand, with lots of staff. The staff cater to their luxury clientele—and even to those who aren’t, like us that day. They open doors for us, rush to meet our needs. We were planning to have a cocktail at the bar, but it only opens in the evening. They suggest we sit in the lounge/restaurant facing the garden. We give in. They even pull out chairs for us to sit.



It’s hot today, and I want to freshen up in the restroom before ordering. When I ask where it is, a woman accompanies me. She recognized my French accent and, as it turns out, she speaks French. When I return to the table, the young woman has become our dedicated waitress. Explaining that we’d initially wanted a cocktail, she offers to have the bartender make us one. I’ve forgotten the name, but it referenced fireflies at night in the garden. We order that. The cocktails arrive with three little treats: candied cherry tomatoes, candied yuzu, and green olives. The candied yuzu was divine.

We have fun people-watching around us. The clientele is clearly upscale, judging by their outfits, posture, and mannerisms. The women were especially elegant. We chatted with our dedicated waitress in French. She went to Paris, Bordeaux, and Dijon 20 years ago for 15 days. She keeps up her French by speaking with the few clients who come here. She explains that the garden is free except after 6 PM. Plus, every hour or so, mist appears over the pond, giving the garden a mystical vibe. We enjoyed our pleasant cocktail. When our glasses were cleared, they asked for our room number to charge us... We appreciated the staff treating us like any other guests, despite our casual, non-chic outfits (and definitely not underdressed). Afterward, we took the chance to explore the hotel, which is huge. To our surprise, you can wander around freely even if you’re not a guest. And let me tell you, it’s worth the detour—the hotel is old, with an equally old-fashioned style, but it’s absolutely stunning inside. The furniture, art objects displayed here and there, even the restrooms are gorgeous. The hallways with their lounges, the carpets on the floor, and that view of the garden and its pagoda... A simple immersion in beauty.



We then went to visit the garden, which had very few visitors—just four other people besides us.



We stayed for a while, soaking in the place before leaving. The staff rushed to open the automatic doors for us as we went.
https://voyageforum.com/forum/decouverte-japon-tokyo-archipel-ryukyu-okinawa-d9857265/ https://voyageforum.com/forum/escapade-japonaise-shikoku-kyushu-yakushima-tokyo-d9999494/ https://voyageforum.com/forum/kyushu-entre-fukuoka-nagasaki-automne-2024-japon-d10654938/
NA Nathalie971 Regular ·
Day 24 continued

The hotel is right across from St. Mary's Cathedral in Tokyo, designed by Kenzō Tange—the same Kenzō Tange behind the city hall...

This very modern, even futuristic Catholic building dates back to 1964, as it was destroyed in 1945. However, the original structure was built in 1899 in a more traditional Gothic style. We wanted to visit the interior, but unfortunately, we arrived just as the staff was stepping out to close the cathedral. And in Japan, time is time—no chance of getting in, even for five minutes. We settled for admiring this surprising architectural work from the outside. It stands 39 meters tall, with a 60-meter bell tower and a length of 55 meters. A mix of gray tones in concrete and steel.



The street just behind features a few religious mosaics.



After this surprising blend of spiritual and contemporary architecture, we found ourselves transported to another place, another neighborhood—just as astonishing. Welcome to Azabudai Hills! Right at the subway exit, Azabudai Hills makes its ambitions clear: immaculate white, soaring ceilings, and staff everywhere. The luxury starts before you even set foot in the district. I knew this place was all about opulence. A dedicated article in the specialized *Japan Magazine* about this eco-urban village, inaugurated in November 2023, described it well. But seeing the photos of the buildings—all curves and ultra-modern design—piqued my curiosity enough to bring us here today. That said, reading about it and experiencing it are two very different things. Azabudai Hills is a city within a city, a labyrinth of steel and gentle curves. Our eyes and senses struggled to make sense of it. We moved from one building to another but would’ve been lost trying to retrace our steps. Navigating it is an adventure in itself.

We entered the sprawling commercial zone wherever we could. The massive corridors allowed for easy movement despite the crowd, their hurried steps reflecting the neighborhood’s buzzing energy. From clothing stores to gourmet boutiques, no matter what you choose, a heavier wallet is a must here. A little hungry and armed with konbini snacks, we searched for a place to eat but got lost in the maze. We didn’t spot any accessible indoor seating, so we had to resort to something not exactly typical in Japan... I could almost read the judgment in the eyes of passing locals as we grabbed a quick bite sitting on something in the street. Our setting? A street lined with contemporary, greenery-covered buildings. The gardens seemed to flow along with the street—surprising and beautiful at the same time. Still, we ate quickly, feeling out of place eating on the street. It’s not the norm in Japan, or at least not in well-defined areas where it’s allowed.



Back to our chic stroll through the shopping gallery.

This boutique’s decor is original—I’ll let the picture speak for itself.



Since we love viewpoints, we set off in search of the panoramic view from Mori Tower. Labyrinthine, you said? That’s an understatement. Finding the observatory felt like a scavenger hunt. The signs were subtle, and the elevators were scattered across different buildings. Thankfully, the reviews we read beforehand saved us from going in circles. But first, check out this architectural staircase space where escalators flow. All volume and curves.



At the top of these escalators on the first floor, you have to go to the end of a hallway leading to more elevators. Hidden on the right, a transparent panel with white lettering finally points to the panoramic view. Hallelujah! A quick, silent ride took us up to the 33rd floor. However, we didn’t realize access to the space was reserved only for those who ordered something at the bar up there. After all that effort, we weren’t about to leave, so we gave in. That said, don’t expect a proper cocktail bar—it’s more like a snack bar on a TGV train, with basic drinks and overpriced snacks that aren’t terrible but aren’t great either. As for the panoramic view, it didn’t offer an unobstructed cityscape like the one at Tokyo City Hall but a nice view of Tokyo Tower. And since it was evening, the tower was lit up in its signature red, as I’ve mentioned before in this travel journal.

After grabbing a drink, you can sit on the large staircase facing the huge windows, letting Tokyo’s urban lights shine through.

I mentioned the upscale boutiques—one in particular blew me away. What’s so special about it? Elegant, colorful, and delicate floral bouquets that supposedly last up to one or two years without watering. I’ll share a few of these stunning arrangements. Unsurprisingly, the price matches the vibrancy of the flowers. Way more than I imagined, but let’s keep in mind the artistry behind it.



There’s also a popular burger chain here—SHOGUN BURGERS. We had dinner there. It was good, but nothing compared to Bocca Burgers in Miyakojima. Still, it was nice to experience those little practical touches the Japanese excel at, like the paper wrap to keep your burger from falling apart while eating.

Finally, we ended with a nighttime view of the urban garden, Tokyo Tower, and the glowing storefronts—Hermès among them. Honestly, the design is impressive. It’s a pleasant place to walk around, full of life. A brand had organized a sneaker-testing run, joggers were returning from their workout, and another group was doing yoga under the giant rose-shaped archway. The result is sculptural. You can really feel the blend of functions—residential, commercial, and green spaces.

https://voyageforum.com/forum/decouverte-japon-tokyo-archipel-ryukyu-okinawa-d9857265/ https://voyageforum.com/forum/escapade-japonaise-shikoku-kyushu-yakushima-tokyo-d9999494/ https://voyageforum.com/forum/kyushu-entre-fukuoka-nagasaki-automne-2024-japon-d10654938/
NA Nathalie971 Regular ·
Day 25 - Strolling and souvenir shopping

This day will be mainly dedicated to shopping for our return to France. We start the day leisurely at the KITTE shopping center, right across from Tokyo Station. Our goal is to visit the Intermediatheque, a free museum. Without any particular expectations, it surprises us with its diverse exhibits. It covers disciplines like anatomy, modern art, archaeology, and engineering. There are plenty of interesting curiosities: gramophones, very old photos of Japanese people who were quite short, medicinal Chinese herbs and plants, dinosaur skeletons, stuffed animals, etc.—all in a spacious area where you can wander freely, just making sure to carry your backpack in front so you don’t knock anything over.





The place also offers a beautiful view of Tokyo Station, which is always stunning.



For lunch, we end up at a Chinese restaurant on the top floor by default. The service is quick and efficient, and to our surprise, the food is really good. Cold noodles with peanuts, spicy noodles.



A quick stop on the terrace, which also offers a view of Tokyo Station, its tracks, and the surrounding buildings.

We take a little stroll through the shopping gallery. I was tempted by some socks with a typical Japanese style, but they stayed in the shop. There were so many choices that it would’ve taken too long to decide. The floral displays in the flower shops are eye-catching.

Of course, we admired the beautiful modern architecture of the shopping center before heading to the main goal of the day.

On the way, we passed through the Tokyo International Forum, a venue for performances and conferences, among other things. The architecture there is also magnificent.



We wanted to buy some typical souvenirs from the regions we visited, especially food items. Since we didn’t have much time to shop during our trip, Tokyo has these incredibly convenient stores called "Antenna shops." We went to the Antenna shop for the Shikoku region and the one for Okinawa. We also discovered products we hadn’t seen during our road trip, like yuzu chili paste, which is amazing in broth or as a condiment with meat and fish. By the time we left, we were more loaded down than we’d imagined, and carrying the rather heavy bags was tough given all the walking required in Tokyo’s public transport. To make things easier, we decided to hail a taxi—the space, air conditioning, and quiet were a welcome relief, and we couldn’t help but think about the hassle we would’ve faced without it. In the evening, we kept it simple and went back to the yakitori place near our hotel. This time, we sat at the bar. It’s always nice to watch the cooking. The owner is a quiet, reserved person, but by the end, we still managed to chat a bit with him and his wife. They gave us a little gift—some scented towels—and of course, walked us to the door. When you go back to the same place a few times, it’s easier to create connections, even if they’re just small ones.
https://voyageforum.com/forum/decouverte-japon-tokyo-archipel-ryukyu-okinawa-d9857265/ https://voyageforum.com/forum/escapade-japonaise-shikoku-kyushu-yakushima-tokyo-d9999494/ https://voyageforum.com/forum/kyushu-entre-fukuoka-nagasaki-automne-2024-japon-d10654938/
NA Nathalie971 Regular ·
Day 27 - Return to France (There's still one more post, the conclusion is right after)

The next morning, it was time to leave. The handle of my suitcase was broken, and yesterday’s taxi experience convinced us to take a taxi to the airport this morning—no reservation, just a 10-minute wait at 6:45 AM. It was convenient and really comfortable.

At the airport, the Japanese service was on full display. There was a woman holding a sign right at the foot of an escalator to indicate you needed to go upstairs for departures, even though a fixed sign right next to it said the same thing. Just in case you couldn’t read, who knows.

With the broken suitcase handle, we couldn’t use the "automatic" baggage drop-off. We had to go to the staffed counters, which seemed complicated after being redirected multiple times, but we eventually made it to the departure area. Final purchases at the airport with the remaining balance on our ICOCA card (prepaid card) for one last taste of Japanese gastronomy. Then, the return to France began in the departure lounge, where European cultural behaviors—louder, more rushed, speaking French—reminded us that this Japanese journey had come to an end. A few more interactions with the Japanese flight attendants on the plane kept a little sweetness going until the very end.
https://voyageforum.com/forum/decouverte-japon-tokyo-archipel-ryukyu-okinawa-d9857265/ https://voyageforum.com/forum/escapade-japonaise-shikoku-kyushu-yakushima-tokyo-d9999494/ https://voyageforum.com/forum/kyushu-entre-fukuoka-nagasaki-automne-2024-japon-d10654938/
BL Bluequark Veteran ·
Thanks again for this travel journal—I found it really interesting and full of charm.
Bluequark

Carnets : Namibie, Laos-Perhentias-BKK, Ouest US, Lanzarote, New-York, Berlin, Cuba, Bardenas Reales, AFS -Lesotho-Swaziland, Japon et le dernier né Colombie: https://voyageforum.com/discussion/ete-2017-trois-semaines-en-colmobie-en-famille-d10108246/
NA Nathalie971 Regular ·
CONCLUSION: Japan remains incredible! (in my eyes, of course)

- 4th trip and still not tired of this country (luckily or unluckily, I’m not quite sure)

- The island of Shikoku is a wonder for its nature, cities, mountains, coasts, gastronomy, and tranquility.

What I saw and visited during this second trip to Shikoku was different from what I had seen before, in the prefectures of Kagawa and Tokushima (see the travel journalhere).

I thought I’d like Ehime Prefecture less than the rest, but it turned out to be a very pleasant surprise, with the lovely city of Matsuyama, charming and lively villages, and the rugged coastline.

- My highlights in Shikoku: I loved everything, so I won’t list it all. Here are just the 5 things that come to mind:

Nakatsu Gorge, in Kochi Prefecture The beauty of the rivers, especially the Shimanto River, stunningly framed by the surrounding plains and mountains, Ehime’s coastline, particularly the village of Sotodomari Ishigaki no Sato and Cape Koumo, Matsuyama Castle at night And the city of Kochi for its retro and peaceful vibe.

I’ll add a sixth, off the list: Japanese cuisine, always as tempting, delicious, and varied as ever.

And one last thing—so obvious to me that I almost forgot—but the Japanese people for their savoir-vivre and kindness, which lead to wonderful encounters every trip! Without them, our travels wouldn’t be nearly as memorable!

Does this make you want to discover Shikoku someday? What did you enjoy from this travel journal or other readings/experiences?

- If I were to do it again, still in Shikoku:

If I had to change something while keeping the same duration (13 days) and route, I wouldn’t necessarily go to Tobe (not essential) or Aki, and I’d stay longer around Kochi for logistical reasons.

If I changed the itinerary without extending the trip but prioritized a slower, more immersive experience, I’d probably spend all 13 days in either Kochi or Ehime Prefecture—they’re both so vast, and there are so many things I’d have loved to do but didn’t have time for, like visiting Kasturahama Beach in Kochi, the Tosa Washi Paper Museum in Ino near Kochi, whale and dolphin watching on a boat tour in Tosa Bay, Cape Muroto, the retro town of Susaki, the yuzu fields in Umaji, visiting a pearl farm and buying some, snorkeling on Kashima Island, or exploring one of the Kutsuna Islands... the list goes on!

-Miyakojima, now that we’ve been there three times, I think it’s clear we love it. Such beautiful, uncrowded beaches, snorkeling, endless foodie spots, and pure relaxation—what more could you ask for?

-And Tokyo, our third visit with new discoveries. This city is captivating and full of possibilities. I’ll admit, though, it took me a while to adjust to the "crowds" after three weeks in the quiet landscapes of Shikoku and Miyakojima. It was quite an energy shock! If I were to do it again and the itinerary allowed, I’d recommend splitting it into two 3-4 day stays rather than one 7-8 day stretch.

- Budget breakdown: Reminder: rainy season (tsuyu) in June 2025, with an exchange rate of 1 euro = 160 yen

Total accommodation = 1939 € for 27 nights Type of accommodation: mostly business hotels, 1 house, 1 slightly upscale hotel, 1 resort-style hotel/apartment Average of 70 € per night for 2. However, accommodation in Shikoku and Miyakojima was more like 45 to 60 € per night for 2. We paid around 115 € per night in Tokyo, but you can find cheaper options. Plus, we chose a slightly larger room in a central neighborhood.

Flights: 1465 € per person for international and domestic flights—4 flights total with Japan’s national airline, ANA, tickets purchased 2 weeks before departure.

Paris - Tokyo - Kochi Matsuyama - Naha - Miyakojima Miyakojima - Tokyo Tokyo - Paris

Car rental:

Total budget: 750 € for 19 days, averaging 39.50 € per day

In Shikoku: Via the Tocoo website, 600 € for 12 full days, or 50 € per day. That’s a bit more than the usual rate of around 40 € per day based on my past experiences. The extra cost came from picking up the car in Kochi (Kochi Prefecture) and dropping it off in Matsuyama (Ehime Prefecture). Returning it to the same location is cheaper.

In Miyakojima: 150 € for 7 days, or 22 € per day

And here I am, finally at the end of this 4th travel journal, albeit with some delays in writing and getting lost in the details. But I’d like to thank the readers who reached out and the silent ones who read part or all of it, hoping you traveled with us through Japan, enjoyed the new and revisited spots from previous journals, and maybe even felt inspired to visit this corner of the world.
https://voyageforum.com/forum/decouverte-japon-tokyo-archipel-ryukyu-okinawa-d9857265/ https://voyageforum.com/forum/escapade-japonaise-shikoku-kyushu-yakushima-tokyo-d9999494/ https://voyageforum.com/forum/kyushu-entre-fukuoka-nagasaki-automne-2024-japon-d10654938/
BL Bluequark Veteran ·
And thanks also for this info!
Bluequark

Carnets : Namibie, Laos-Perhentias-BKK, Ouest US, Lanzarote, New-York, Berlin, Cuba, Bardenas Reales, AFS -Lesotho-Swaziland, Japon et le dernier né Colombie: https://voyageforum.com/discussion/ete-2017-trois-semaines-en-colmobie-en-famille-d10108246/
NA Nathalie971 Regular ·
Thanks again for this travel journal—I found it really interesting and full of charm.

Thanks so much for keeping up with my irregular posts! And thank you for the comment on the journal. Beyond the selfish pleasure of sharing my Japan trip, I hope to modestly help others discover the other wonders Japan has to offer beyond the usual classics, which are also great.
https://voyageforum.com/forum/decouverte-japon-tokyo-archipel-ryukyu-okinawa-d9857265/ https://voyageforum.com/forum/escapade-japonaise-shikoku-kyushu-yakushima-tokyo-d9999494/ https://voyageforum.com/forum/kyushu-entre-fukuoka-nagasaki-automne-2024-japon-d10654938/

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